{"title":"Ehlers Estate","description":null,"products":[{"product_id":"ehlers-120-over-80-cabernet-sauvignon","title":"Ehlers Estate Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eEhlers Estate Cabernet Sauvignon\u003c\/strong\u003e is a full-bodied Napa Valley red wine made from estate-grown, certified organic fruit, bottled at 14.5% ABV in a standard 750ml format. The 2019 vintage earned 94 points from Wine Enthusiast and a Gold medal at the Sommeliers Choice Awards, placing it among St. Helena's most decorated bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: St. Helena, Napa Valley, California  |  100% Cabernet Sauvignon  |  Winery: Ehlers Estate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEhlers Estate sits on the benchland soils of St. Helena in northern Napa Valley, where loamy alluvial earth gives the fruit a distinctive mineral backbone. The vineyard is certified organic — a rarity among Napa estates of this caliber — and all grapes are hand-harvested before aging for 20 months in French oak barrels. Beyond the wine itself, Ehlers operates as the only non-profit winery in Napa Valley: all proceeds from wine sales and tasting fees fund cardiovascular research through the Leducq Foundation, making every bottle a direct contribution to medical science.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense blackcurrant and ripe plum arrive first, followed by warm baking spice and a thread of dark chocolate. The nose is concentrated and inviting without being heavy-handed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is broad and richly textured, with layers of blackberry and black raspberry giving way to espresso and subtle graphite at mid-palate. Cedar, caramel, and dark European chocolate build structure underneath, supported by a solid tannic backbone that keeps everything in proportion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, with polished tannins that carry notes of cocoa and toasted oak well past the final sip. The overall impression is one of weight tempered by elegance — big and silky without turning cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ehlers Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at cellar temperature (60–65°F) and benefits from 30–60 minutes of decanting to open the deeper spice and chocolate layers. A generous glass neat allows the full aromatic range to develop. For cocktail-adjacent serves: a bold Cabernet Sangria built with blackberry liqueur and fresh citrus plays to the wine's dark fruit core; a classic Kalimotxo (equal parts red wine and cola over ice) turns it into a surprisingly refreshing summer drink; and a Red Wine Spritzer with sparkling water and a twist of orange peel keeps things light while preserving the wine's cedar and spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a wine lover who values sustainability and organic farming\u003c\/li\u003e\n\u003cli\u003eAnchoring a Napa Valley tasting flight alongside peers from Rutherford or Oakville\u003c\/li\u003e\n\u003cli\u003ePairing with a prime ribeye or braised short rib dinner\u003c\/li\u003e\n\u003cli\u003eSupporting a meaningful cause — every bottle funds cardiovascular research\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ehlers Cabernet taste like?\u003c\/strong\u003e Ehlers Estate Cabernet Sauvignon is a full-bodied wine dominated by blackberry, espresso, and dark chocolate, with cedar and graphite adding complexity and polished tannins providing a long, elegant finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ehlers Cabernet compare to Cakebread Cellars Cabernet Sauvignon?\u003c\/strong\u003e Both are estate-grown Napa Valley Cabernets, but Ehlers is certified organic and aged 20 months in French oak, which tends to produce a denser, more mineral-driven profile. Cakebread's Cabernet generally leans toward riper, fruit-forward expression with slightly softer structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ehlers Cabernet good for sipping neat?\u003c\/strong\u003e Absolutely — its layered complexity and balanced tannins make it an ideal neat-sipping wine, especially after a brief decant to let the spice and chocolate notes fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ehlers Cabernet made?\u003c\/strong\u003e Ehlers Estate Cabernet Sauvignon is produced entirely on the Ehlers Estate vineyard in St. Helena, located in the northern reaches of Napa Valley, California. The benchland site's loamy soils are central to the wine's mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ehlers Cabernet?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and tannic grip; braised lamb shanks echo its earthy, spiced undertones; aged cheddar or Gruyère match its richness without overwhelming the palate; dark chocolate desserts mirror its cocoa finish; and roasted portobello mushrooms highlight the graphite and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ehlers Cabernet come in?\u003c\/strong\u003e Ehlers Estate Cabernet Sauvignon is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ehlers Cabernet worth the price?\u003c\/strong\u003e Ehlers positions as a premium Napa Valley Cabernet, and its certified organic farming, 20-month French oak aging, and consistent 93–94-point critical scores place it competitively against peers that often command higher prices in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ehlers Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Napa Valley Cabernets carry both certified organic credentials and consistent scores in the 93–94-point range from major publications like Wine Enthusiast and Wine Spectator. The estate's benchland soils in St. Helena and 20-month French oak program produce a wine with genuine depth — blackberry and espresso layered over graphite and cedar — rather than the over-extracted ripeness that plagues many Napa reds. Add the fact that Ehlers is the only non-profit winery in the valley, with every dollar channeled into cardiovascular research through the Leducq Foundation, and the bottle carries a meaning that extends well beyond the glass. It is a serious, well-made Cabernet that happens to do real good in the world.\u003c\/p\u003e","brand":"Ehlers Estate","offers":[{"title":"Default Title","offer_id":44837596594345,"sku":"24173","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ehlers-120-Over-80-Cabernet-Sauvignon__21666.jpg?v=1730487732"}],"url":"https:\/\/theliquorbarn.com\/collections\/ehlers-estate.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}