{"title":"Eh 19","description":null,"products":[{"product_id":"eh-19-malbec-2011","title":"Eh 19 Malbec - 2011","description":"\u003cp\u003e\u003cstrong\u003eEh 19 Malbec - 2011\u003c\/strong\u003e is a vintage Malbec red wine from the 2011 harvest, available in a standard 750ml bottle. As a Malbec with over a decade of bottle age, this wine represents an opportunity to explore how the varietal evolves with extended time in glass, developing more complex secondary and tertiary characteristics beyond the grape's trademark dark-fruit intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Malbec  |  Vintage: 2011  |  Size: 750ml  |  Brand: Eh 19\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDetailed production records for the Eh 19 label are limited in publicly available sources. What is known is that Malbec thrives in high-altitude, sun-drenched vineyards where warm days and cool nights help grapes retain acidity while achieving full phenolic ripeness. The 2011 vintage, now well over a decade old, has had significant time to integrate its tannin structure and develop the earthy, leather, and dried-fruit nuances that aged Malbec is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect the hallmarks of mature Malbec — dried plum, blackberry compote, and hints of leather. With bottle age, secondary aromas such as tobacco leaf, dried herbs, and subtle earthiness may emerge from the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the wine likely presents concentrated dark fruit that has softened with time. The mid-palate should carry notes of baked black cherry, fig, and a touch of baking spice. Tannins in a 2011 Malbec of this age will have had time to resolve into a smoother, more integrated texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A medium to long finish is typical for aged Malbec, with lingering impressions of cocoa, dried violet, and a mineral undercurrent. The overall effect should be one of depth and softness rather than primary fruit power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Eh 19 Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA wine with this much bottle age benefits from being served slightly below room temperature, around 60–65°F, and decanted for 20–30 minutes to allow the bouquet to open fully. Sipping neat is the most rewarding approach, letting the evolved complexity speak for itself. For cocktail-curious drinkers: a \u003cstrong\u003eSangria\u003c\/strong\u003e built with aged Malbec adds uncommon depth; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works as a casual warm-weather serve with a richer backbone; and a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e in cooler months benefits from the wine's dried-fruit and spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollectors seeking aged-vintage Malbec with evolved character\u003c\/li\u003e\n\u003cli\u003eA special dinner paired with grilled red meats or slow-cooked stews\u003c\/li\u003e\n\u003cli\u003eWine enthusiasts exploring how Malbec develops with a decade-plus of bottle age\u003c\/li\u003e\n\u003cli\u003eHosting an intimate tasting comparing young versus mature Malbec expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Eh 19 Malbec taste like?\u003c\/strong\u003e As an aged Malbec, it is expected to deliver concentrated dark fruit — plum, blackberry, and fig — layered with secondary notes of leather, tobacco, and cocoa that develop over years in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Eh 19 Malbec compare to Catena Malbec?\u003c\/strong\u003e Catena Malbec is a widely available Argentine Malbec typically consumed within a few years of release, emphasizing vibrant primary fruit; Eh 19 Malbec 2011, with its extended bottle age, is likely to show more evolved, tertiary complexity rather than fresh fruit-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Eh 19 Malbec good for sipping neat?\u003c\/strong\u003e Yes — a Malbec with over a decade of bottle age is best appreciated on its own or with minimal intervention, as decanting and sipping neat allows the full range of developed aromas and softer tannins to be enjoyed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Eh 19 Malbec made?\u003c\/strong\u003e Publicly available production details for the Eh 19 label are limited; Malbec as a varietal is most closely associated with the Mendoza region of Argentina and the Cahors appellation of southwestern France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Eh 19 Malbec?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark-fruit richness; slow-braised lamb shanks echo its earthy, savory depth; aged hard cheeses like Manchego or Pecorino match the wine's tannic structure; empanadas filled with spiced beef mirror traditional Malbec pairings; and dark chocolate with at least 70% cacao highlights cocoa notes in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Eh 19 Malbec come in?\u003c\/strong\u003e Eh 19 Malbec 2011 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Eh 19 Malbec worth the price?\u003c\/strong\u003e Aged-vintage Malbec with over a decade of bottle maturation occupies a niche that younger releases cannot replicate, positioning this wine as a distinctive choice for drinkers who value evolved complexity over immediate fruit impact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Eh 19 Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe primary draw of this wine is time. A 2011 vintage Malbec has undergone more than a decade of slow, gradual transformation in the bottle — a process that softens tannins, integrates oak influence, and shifts the flavor profile from bright primary fruit toward dried fruit, earth, and spice. Mature Malbec in this age range is uncommon on retail shelves, where the vast majority of available bottles are from recent vintages meant for near-term consumption. For anyone curious about how this grape evolves beyond its youthful, fruit-bomb reputation, the Eh 19 Malbec 2011 provides a tangible study in aged red wine character.\u003c\/p\u003e","brand":"Eh 19","offers":[{"title":"Default Title","offer_id":44836975837353,"sku":"24635","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/eh_19_malbec__74928.jpg?v=1730475598"},{"product_id":"eh-19-bonarda-2011","title":"Eh 19 Bonarda - 2011","description":"\u003cp\u003e\u003cstrong\u003eEh 19 Bonarda 2011\u003c\/strong\u003e is a 750ml Argentine red wine made from the Bonarda grape, typically bottled at 13–13.5% ABV. As a 2011 vintage, this bottling has had over a decade of development, offering a window into how Argentina's second most planted red variety evolves with significant bottle age.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Argentina (likely Mendoza)  |  Vintage: 2011  |  Grape: Bonarda\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBonarda — also known as Douce Noir in other growing regions — is the second most widely planted red grape variety in Argentina, trailing only Malbec. The vast majority of Argentine Bonarda vineyards are concentrated in Mendoza, the country's premier wine-producing region. While detailed production records for the Eh 19 label are not widely published, Argentine Bonarda wines are generally vinified in stainless steel or aged briefly in oak to preserve the grape's naturally generous fruit character and soft tannic structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bonarda characteristically opens with dark plum, black cherry, and a subtle floral lift. With over a decade of bottle age, the 2011 vintage may show additional secondary aromas such as dried fruit, leather, and earthy undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, expect ripe dark-berry fruit with moderate acidity. The mid-palate typically delivers soft, rounded tannins and a fleshy, fruit-driven core that is a hallmark of the Bonarda grape. Extended bottle aging may contribute added complexity, with dried herb and savory notes complementing the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bonarda generally delivers a medium-length finish with lingering notes of dark plum and gentle spice. The 2011 vintage's maturity may add a smooth, integrated quality to the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Eh 19 Bonarda\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGiven its age, this wine is best enjoyed at cellar temperature (around 60–65°F) in a large-bowled glass to allow its evolved aromas to open fully. A brief 15–20 minute decanting may help revive the wine after years in bottle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e Bonarda's dark-fruit profile and soft tannins make it an excellent base for a rich red sangria with stone fruits and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The grape's approachable, fruit-forward nature pairs well in this simple Spanish-origin red wine and cola combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e An aged Bonarda's deep fruit character stands up well to warming spices like cinnamon, clove, and star anise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring aged Argentine red wines beyond Malbec\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend asado or grilled red meats\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to the Bonarda grape variety\u003c\/li\u003e\n\u003cli\u003eBuilding out a collection of library-vintage South American wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Eh 19 Bonarda taste like?\u003c\/strong\u003e Bonarda wines are known for dark plum and black cherry fruit, soft tannins, and moderate acidity. The 2011 vintage's extended bottle age may contribute additional dried-fruit, leather, and earthy complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Eh 19 Bonarda compare to Argentine Malbec?\u003c\/strong\u003e Bonarda generally produces softer, less tannic wines than Malbec, with a rounder mouthfeel and slightly less concentrated color. Where Malbec tends toward firm structure and violet-tinged aromatics, Bonarda leans toward plush dark fruit and approachability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Eh 19 Bonarda good for sipping neat?\u003c\/strong\u003e Yes — Bonarda's naturally soft tannins and generous fruit make it comfortable to drink on its own, especially a mature vintage like 2011 that has had time to integrate and smooth out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Eh 19 Bonarda made?\u003c\/strong\u003e This wine is produced in Argentina, where the vast majority of Bonarda vineyards are located in the Mendoza wine region at the foothills of the Andes Mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Eh 19 Bonarda?\u003c\/strong\u003e Grilled beef and lamb chops complement the wine's dark fruit and soft tannins. Hard aged cheeses like Manchego or Parmesan echo its savory side. Empanadas, roasted eggplant dishes, and slow-braised short ribs also pair well, matching the wine's medium body and ripe fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Eh 19 Bonarda come in?\u003c\/strong\u003e This wine is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Eh 19 Bonarda worth the price?\u003c\/strong\u003e Argentine Bonarda wines generally position in the value-friendly to mid-range tier of South American reds, often delivering generous fruit and easy-drinking appeal at accessible price points. The 2011 vintage adds interest as a library release with over a decade of development.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Eh 19 Bonarda?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 2011 bottling represents a rare opportunity to taste a well-aged Argentine Bonarda — a grape that remains under the radar despite being the country's second most planted red variety. Most Bonarda is consumed young, so a vintage with this much time in bottle is uncommon in the marketplace. For drinkers curious about Argentina's depth beyond Malbec, it provides a genuine point of difference. The combination of Bonarda's naturally approachable character and over a decade of maturation makes this an intriguing bottle for anyone exploring the full spectrum of Argentine winemaking.\u003c\/p\u003e","brand":"Eh 19","offers":[{"title":"Default Title","offer_id":44836976099497,"sku":"24636","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/eh_19_bonarda__78336.jpg?v=1730475602"}],"url":"https:\/\/theliquorbarn.com\/collections\/eh-19.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}