{"title":"Eggo","description":null,"products":[{"product_id":"eggo-brunch-in-a-jar-appalachian-sippin-cream-750ml","title":"Eggo Brunch in a Jar Appalachian Sippin Cream 750ML","description":"\u003cp\u003e\u003cstrong\u003eEggo Brunch in a Jar Appalachian Sippin Cream 750ML\u003c\/strong\u003e is a rum-based cream liqueur bottled at 20% ABV that captures the flavors of a buttered Eggo waffle topped with maple syrup and bacon. Produced by Sugarlands Distilling Company in Gatlinburg, Tennessee, this collaboration with the iconic Kellogg's breakfast brand has earned a 4.6 out of 5 star average rating across more than 90 consumer reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20% (40 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Style: Rum-Based Cream Liqueur  |  Distillery: Sugarlands Distilling Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugarlands Distilling Company operates in Gatlinburg at the doorstep of the Great Smoky Mountains, drawing on Appalachian distilling traditions to produce a wide range of moonshines, whiskeys, and cream liqueurs. For this Eggo collaboration, the distilling team developed three separate flavor profiles — a toasty, slightly yeasty waffle-forward note, a buttery maple syrup character, and a delicate but distinct bacon element — then fine-tuned the ratio of each until the final blend replicated the experience of a fully dressed Eggo waffle. The rum base provides a smooth, mild spirit backbone that lets those layered breakfast flavors take center stage without excessive alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Breakfast syrup and fluffy waffles lead immediately, followed by butterscotch, cinnamon, and a dusting of nutmeg. A faint toasty warmth sits underneath, reminiscent of fresh-from-the-toaster Eggo waffles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decidedly sweet and creamy, with rich maple syrup coating the palate right away. At the mid-palate, buttery waffle and caramel notes emerge, layered with warm baking spice. A subtle smoky, savory thread — the bacon element — weaves through the sweetness toward the peak, adding an unexpected dimension that keeps the profile from becoming one-note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a velvety, coating texture that lingers on the tongue. Maple sweetness and a whisper of smoky warmth are the last flavors to fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brunch in a Jar\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over ice, Brunch in a Jar delivers its full waffle-and-syrup character with minimal effort — simply shake the bottle and pour. It also works as a dessert-cocktail ingredient in several applications: try it in an \u003cstrong\u003eEspresso Martini\u003c\/strong\u003e in place of a traditional coffee liqueur for a sweet, brunch-inspired twist; mix it into a \u003cstrong\u003eWhite Russian\u003c\/strong\u003e to swap out Irish cream and add maple depth; or blend it into a \u003cstrong\u003eBoozy Milkshake\u003c\/strong\u003e with vanilla ice cream for an indulgent after-dinner treat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a weekend brunch party with creative cocktails\u003c\/li\u003e\n\u003cli\u003eGifting to someone who loves nostalgic breakfast flavors\u003c\/li\u003e\n\u003cli\u003eAdding to dessert recipes like French toast bread pudding or pancake batter\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a sweet, low-proof nightcap\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brunch in a Jar taste like?\u003c\/strong\u003e It tastes like a freshly toasted, buttered Eggo waffle drizzled with maple syrup, carried by an extremely creamy, sweet base with subtle hints of caramel, warm spice, and a touch of smoky bacon in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brunch in a Jar compare to Baileys Irish Cream?\u003c\/strong\u003e Both are cream liqueurs with a thick, smooth texture, but Brunch in a Jar uses a rum base rather than Irish whiskey and leans into maple-waffle sweetness instead of chocolate and vanilla. Consumers who enjoy Baileys and have a taste for maple syrup tend to find this an easy transition, though it is notably sweeter overall.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brunch in a Jar good for cocktails?\u003c\/strong\u003e Its low 20% ABV and pronounced sweetness make it an excellent mixer for dessert-style cocktails, milkshakes, and coffee drinks. It can replace standard cream liqueurs in most recipes while adding a distinctive breakfast-inspired flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brunch in a Jar made?\u003c\/strong\u003e It is produced and bottled by Sugarlands Distilling Company in Gatlinburg, Tennessee, situated at the edge of the Great Smoky Mountains in the heart of Appalachia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brunch in a Jar?\u003c\/strong\u003e Pair it with warm waffles or pancakes as a topping for an indulgent brunch; alongside vanilla bean ice cream or cheesecake for dessert; with pecan pie, where the maple and caramel notes complement the nutty filling; or drizzled over bread pudding for added richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brunch in a Jar come in?\u003c\/strong\u003e The standard size is 750ml, which is the most widely available format for this product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brunch in a Jar worth the price?\u003c\/strong\u003e It positions as an accessible, fun novelty liqueur within the cream category, priced comparably to other flavored sipping creams in the Sugarlands lineup. For fans of sweet, dessert-forward spirits or anyone drawn to the Eggo brand tie-in, it delivers a genuinely unique flavor experience that stands apart from conventional cream liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brunch in a Jar?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this liqueur from the crowded flavored-cream market is the specificity of its engineering. Rather than a generic maple or waffle flavoring, the Sugarlands team built three independent flavor profiles — waffle, maple butter, and bacon — and blended them to recreate an actual plated breakfast. That level of intentional layering is unusual at this price point. For anyone looking for a conversation-starting bottle that genuinely delivers on its promise, Brunch in a Jar turns a familiar childhood flavor into a surprisingly well-executed adult indulgence.\u003c\/p\u003e","brand":"Eggo","offers":[{"title":"Default Title","offer_id":44839166640297,"sku":"38054","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Eggo-Brunch-in-a-Jar-Appalachian-Sippin-Cream__07169.jpg?v=1730517576"}],"url":"https:\/\/theliquorbarn.com\/collections\/eggo.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}