{"title":"Edradour","description":null,"products":[{"product_id":"edradour-10-year-750ml","title":"Edradour 10 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eEdradour 10 Year 750ML\u003c\/strong\u003e is a Highland single malt Scotch whisky bottled at 43% ABV from Scotland's smallest traditional distillery. Produced in just 12 casks per week — roughly what Glenfiddich distills in 15 minutes — this 10-year-old expression delivers a remarkably concentrated, full-bodied character that Jim Murray of Whisky Magazine described as \"massive whisky from a pint-sized distillery and massively impressive.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43%  |  Origin: Southern Highlands, Scotland  |  10 Year Age Statement  |  Distillery: Edradour\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEdradour Distillery sits in the hills of Pitlochry in the Southern Highlands, operating with equipment and techniques largely unchanged since the 1830s. A crew of just three men distills 100% malted barley through copper pot stills, yielding one of the lowest production volumes of any Scottish distillery. The 10 Year expression serves as the distillery's signature bottling, matured for a full decade before being released at 43% ABV — a step above the minimum 40% that allows more of Edradour's dense, oily character to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with honeyed sweetness and vanilla fudge, moving into dried fruit and light raisin. A second pass reveals orange peel, soft baking spice, and a polished oak undertone that adds depth without overwhelming the malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and rounded, with malted barley, toffee, and caramel arriving immediately. Mid-palate, stewed apricot and sultana flavors develop alongside a rum-like sweetness and spiced fruitcake richness. At its peak, hints of dark chocolate and nutmeg emerge through a notably thick, luscious mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and lingering with a gentle spice that keeps the palate engaged. Dried fruit, honey, vanilla, and toasted oak taper gradually into a smooth, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Edradour 10\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe thick mouthfeel and concentrated fruit-and-spice profile reward neat sipping at room temperature; a few drops of water open up additional honey and citrus notes without thinning the body. For cocktails, consider a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where the whisky's dried fruit and toffee sweetness complement sweet vermouth beautifully. A \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e benefits from Edradour's stewed apricot and dark chocolate character playing against cherry liqueur and orange juice. A simple \u003cstrong\u003eScotch Old Fashioned\u003c\/strong\u003e with a demerara sugar cube and Angostura bitters amplifies the rum-like sweetness and caramel depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whisky enthusiast who values small-batch provenance and heritage\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert as an alternative to port or brandy\u003c\/li\u003e\n\u003cli\u003eExploring Highland single malts beyond the well-known large distillery brands\u003c\/li\u003e\n\u003cli\u003eBuilding a collection centered on artisanal, low-production Scottish distilleries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Edradour 10 taste like?\u003c\/strong\u003e Edradour 10 is a full-bodied, creamy Highland malt dominated by toffee, stewed apricot, honey, and dried fruit with a rum-like sweetness and warm spice throughout. The mouthfeel is notably thick and luscious for a whisky at this age statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Edradour 10 compare to GlenDronach 12?\u003c\/strong\u003e Both whiskies share a rich, dried-fruit-forward profile influenced by quality cask maturation, but GlenDronach 12 tends toward more pronounced oak and sherry tannins. Edradour 10 is generally creamier and more malt-driven, with a thicker texture owing partly to its tiny-scale production and copper pot still distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Edradour 10 good for sipping neat?\u003c\/strong\u003e Absolutely — the concentrated, oily body and layered flavors of honey, toffee, and fruitcake make it an ideal neat dram. Its 43% ABV provides enough strength to carry flavor without excessive alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Edradour 10 made?\u003c\/strong\u003e Edradour 10 is distilled at Edradour Distillery in Pitlochry, in the Southern Highlands of Scotland. The distillery is recognized as Scotland's smallest traditional distillery, producing roughly 12 casks of whisky per week with a team of just three people.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Edradour 10?\u003c\/strong\u003e Rich fruitcake or Christmas pudding mirrors the whisky's dried fruit and spice. Dark chocolate truffles complement the cocoa and nutmeg undertones. Aged cheddar or Comté cheese stands up to the malt's dense body. Smoked salmon benefits from the honeyed sweetness as a contrast. Crème brûlée echoes the toffee and caramel notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Edradour 10 come in?\u003c\/strong\u003e The standard release is widely available in the 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Edradour 10 worth the price?\u003c\/strong\u003e Edradour 10 positions as a mid-range Highland single malt, but its exceptionally small production volume and handmade character give it an artisanal quality rarely found at this price tier. For drinkers who value provenance and distillery heritage alongside flavor, it represents strong value relative to mass-produced alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Edradour 10?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Edradour 10 from the vast majority of Highland single malts is simple scarcity rooted in process, not marketing. The distillery's output of 12 casks per week — using methods virtually unchanged since the 1830s — means every bottle reflects a level of hands-on production that larger operations abandoned generations ago. The result is a whisky with an unusually thick, rum-like mouthfeel and concentrated fruit-and-spice complexity that belies its modest 10-year age statement. For anyone seeking a Highland malt that proves scale and quality can be inversely proportional, this is one of the most compelling arguments in Scotch whisky.\u003c\/p\u003e","brand":"Edradour","offers":[{"title":"Default Title","offer_id":44837816598697,"sku":"7609","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Edradour-10-Year__83696.jpg?v=1730495749"}],"url":"https:\/\/theliquorbarn.com\/collections\/edradour.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}