{"title":"Eberle","description":null,"products":[{"product_id":"eberle-syrah-steinbeck","title":"Eberle Syrah Steinbeck","description":"\u003cp\u003e\u003cstrong\u003eEberle Syrah Steinbeck\u003c\/strong\u003e is a full-bodied Paso Robles red wine made from 100% Syrah, bottled at 14.5–15.0% ABV in a standard 750ml format. The 2021 vintage earned 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the wine is sourced from Steinbeck Vineyard — one of the oldest Syrah vineyard sites in the United States, planted with the historic Estrella Clone that Gary Eberle himself introduced to American viticulture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5–15.0%  |  Origin: Paso Robles AVA, California  |  Varietal: 100% Syrah (Estrella\/Eberle Clone)  |  Winery: Eberle Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGary Eberle is widely credited as the first person to plant Syrah in the United States, bringing cuttings from UC Davis to the Estrella River region of Paso Robles in the early 1970s. The Steinbeck Vineyard bottling draws from own-rooted, low-yielding vines that produce concentrated fruit with deep varietal character. The wine is aged for 15 months in a combination of French, American, and Hungarian oak barrels — roughly 15% French, 10% American, and 10% Hungarian — which contributes layered spice without masking the fruit. This blended oak program gives the wine a distinctive complexity that sets it apart from single-cooperage Syrahs in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried blueberry and blackberry dominate the nose, followed by dark plum and wisps of bacon fat. Smoky oak, violets, and a streak of charred herb round out the aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush with blistered berry and blackberry sauce, transitioning to a savory mid-palate of white pepper, sweet tobacco, and earthy undertones. Dark cocoa and charred coffee bean emerge toward the peak, adding depth to an already layered palate. The structure is firm but balanced, with medium tannins providing a mouth-coating grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and savory, trailing woodspice, dark fruit, and a lingering hint of smoky oak. Tannins resolve gradually, leaving a refined and satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Eberle Steinbeck Syrah\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Syrah shows best at cellar temperature, around 60–65°F, in a large-bowled glass that lets its aromatics open fully. Decanting for 30–45 minutes softens the tannins and amplifies the secondary spice notes. For cocktail-curious drinkers: a bold Syrah like this works in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) where its dark fruit holds up to sweetness; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e floated over a whiskey sour base for smoky complexity; and a classic \u003cstrong\u003eSangria\u003c\/strong\u003e built with dark stone fruits and warm spices that mirror the wine's own flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a wine lover who appreciates California Syrah and vineyard history\u003c\/li\u003e\n\u003cli\u003ePairing alongside a weekend barbecue featuring smoked brisket or ribs\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar of benchmark Paso Robles reds\u003c\/li\u003e\n\u003cli\u003eExploring the original American Syrah clone in its home appellation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Eberle Steinbeck Syrah taste like?\u003c\/strong\u003e It leads with concentrated blueberry and blackberry, layered with white pepper, sweet tobacco, dark cocoa, and charred coffee bean. The tannins are medium and well-integrated, with a long savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Eberle Steinbeck Syrah compare to J. Lohr South Ridge Syrah?\u003c\/strong\u003e Both are respected Paso Robles Syrahs — \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e has featured them together among top Syrah picks — but the Eberle Steinbeck is a single-vineyard wine from own-rooted, old-vine Syrah, giving it more concentration and complexity. J. Lohr South Ridge typically comes in at a lower price point and delivers a more approachable, fruit-forward style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Eberle Steinbeck Syrah good for sipping on its own?\u003c\/strong\u003e Yes — the wine's balanced tannins, layered aromatics, and savory depth make it an excellent choice for drinking on its own, especially after a short decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Eberle Steinbeck Syrah made?\u003c\/strong\u003e It is produced by Eberle Winery in the Paso Robles AVA on California's Central Coast, using fruit from the historic Steinbeck Vineyard planted with the Estrella Clone that Gary Eberle first brought to the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Eberle Steinbeck Syrah?\u003c\/strong\u003e Smoked brisket complements the wine's bacon fat and charred oak notes. Lamb chops seasoned with rosemary echo its herbal undertones. Aged Gouda mirrors its sweet tobacco and cocoa. Grilled portobello mushrooms amplify its earthy, savory character. Dark chocolate with sea salt picks up the coffee bean and cocoa finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Eberle Steinbeck Syrah come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Eberle Steinbeck Syrah worth the price?\u003c\/strong\u003e This bottling positions as a mid-premium single-vineyard Paso Robles Syrah, and the 93-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for the 2021 vintage suggests strong value within its tier — especially considering the vineyard's historical significance and the low-yielding, own-rooted vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Eberle Steinbeck Syrah?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American Syrahs can claim a more direct connection to the grape's introduction to the United States than this bottling. The Steinbeck Vineyard's own-rooted vines and the original Estrella Clone — the same genetic material Gary Eberle brought to Paso Robles decades ago — produce a wine of uncommon concentration and sense of place. A 93-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e on the 2021 vintage confirms that the quality remains at a high level. For anyone serious about understanding what Paso Robles Syrah can achieve at the single-vineyard level, this is a defining expression of the variety and the region.\u003c\/p\u003e","brand":"Eberle","offers":[{"title":"Default Title","offer_id":44837400608937,"sku":"16360","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Eberle-Syrah-Steinbeck__44007.jpg?v=1730481009"}],"url":"https:\/\/theliquorbarn.com\/collections\/eberle.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}