{"title":"E Leon Jimenes","description":null,"products":[{"product_id":"e-leon-jimenes-110-aniversario-rum-750ml","title":"E Leon Jimenes 110 Aniversario Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eE Leon Jimenes 110 Aniversario Rum 750ML\u003c\/strong\u003e is a limited-production Dominican rum bottled at 38% ABV (76 proof) and aged for a total of ten years across two distinct oak types. Awarded 97 points by the Beverage Testing Institute and a Double Gold Medal at the 2020 San Francisco World Spirits Competition, it stands among the most critically acclaimed rums produced in the Caribbean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 38% (76 Proof)  |  Origin: Dominican Republic  |  10-Year Aged  |  Distillery: Ron Barceló\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eE Leon Jimenes 110 Aniversario is produced at the Ron Barceló distillery in the Dominican Republic and distilled using a five-column still system from guarapo — fresh-pressed sugar cane juice rather than molasses. Only an estimated 10% of the world's rum is produced from guarapo, placing this expression in a rare category from the outset. The liquid spends its first eight years maturing in virgin American white oak barrels before finishing for an additional two years in virgin French oak vessels, and only 3,000 individually numbered bottles are released each year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced vanilla and maple sweetness, followed by layers of baking spice, honey, and ripe apricot. Deeper exploration reveals sweet raisin and roasted nut undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, caramel and toffee coat the palate before giving way to a mid-palate of stone fruit and brown sugar. As the rum develops, warm oak emerges alongside cocoa, clove, and a subtle almond richness that adds weight without excess sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and smooth, with lingering tobacco leaf, dark chocolate, and red fruit. A gentle warmth from the oak carries through, leaving a dry, refined close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 110 Aniversario\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiven the complexity achieved through its dual-oak aging and limited production, this rum rewards patient, neat sipping — a single large ice cube can open up the fruit notes without diluting the body. For cocktails, it brings exceptional depth to an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its toffee and baking spice stand up beautifully to bitters and a sugar cube. A \u003cstrong\u003eRum Manhattan\u003c\/strong\u003e benefits from the cocoa and tobacco undertones pairing with sweet vermouth. It also elevates a \u003cstrong\u003eCanchánchara\u003c\/strong\u003e, the traditional Cuban honey-lime cocktail, where its guarapo-derived sweetness harmonizes naturally with raw honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a rum or whisky enthusiast who values rare, numbered-bottle releases\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone anniversary or personal achievement\u003c\/li\u003e\n\u003cli\u003eBuilding a curated collection of guarapo-based Caribbean rums\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a fine cigar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 110 Aniversario taste like?\u003c\/strong\u003e It delivers rich caramel, toffee, and stone fruit flavors layered with cocoa, warm oak, and baking spice, finishing with tobacco leaf and dark chocolate. The guarapo distillation gives it a naturally rounded sweetness that distinguishes it from molasses-based rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 110 Aniversario compare to Barceló Imperial?\u003c\/strong\u003e Both are produced at the Ron Barceló distillery, but the 110 Aniversario undergoes a longer and more complex aging regimen — eight years in virgin American white oak followed by two years in virgin French oak — resulting in noticeably greater depth and smoothness. Barceló Imperial is a more accessible, everyday sipper, while the Aniversario is a limited-edition expression with significantly higher critical scores.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 110 Aniversario good for sipping neat?\u003c\/strong\u003e Absolutely — its ten-year dual-oak aging and 38% ABV make it exceptionally smooth and complex neat. The lower proof keeps the palate comfortable across a long session without sacrificing flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 110 Aniversario made?\u003c\/strong\u003e It is produced at the Ron Barceló distillery in the Dominican Republic using locally harvested sugar cane juice (guarapo) and distilled water. The Dominican Republic is one of the Caribbean's most established rum-producing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 110 Aniversario?\u003c\/strong\u003e Dark chocolate truffles complement its cocoa and toffee notes. Crème brûlée mirrors its caramel character. Aged Gouda brings a savory counterpoint to the rum's sweetness. Grilled stone fruit, like peaches, echoes the apricot aromas on the nose. Roasted almonds reinforce the nutty mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 110 Aniversario come in?\u003c\/strong\u003e The standard release is a 750ml bottle, individually numbered as part of the annual limited run of 3,000 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 110 Aniversario worth the price?\u003c\/strong\u003e It positions as an ultra-premium, limited-edition rum, and its critical recognition — including 97 points from the Beverage Testing Institute and a Double Gold at the San Francisco World Spirits Competition — supports its place at the top of the Dominican rum category in terms of both quality and collectibility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 110 Aniversario?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this rum from the vast majority of its category is the combination of guarapo distillation and a meticulous dual-oak aging program — a process that very few producers undertake at this scale of limitation. The 97-point score from BTI, Double Gold at the 2020 San Francisco World Spirits Competition, and Rum of the Year recognition at the 2022 USA Spirits Ratings collectively place it in elite company. With only 3,000 numbered bottles released annually, each vintage carries genuine scarcity rather than marketing-driven exclusivity. For serious rum collectors and spirits enthusiasts seeking a Dominican expression that rivals the complexity of well-aged single malts or Cognacs, this is a benchmark bottling.\u003c\/p\u003e","brand":"E Leon Jimenes","offers":[{"title":"Default Title","offer_id":46774992666793,"sku":"41857","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ELeonJimenes110AniversarioRum750ML_5c052483-4b18-4aa3-8769-78feebb42bc3.webp?v=1771378087"},{"product_id":"e-leon-jimenes-1903-rum-750ml","title":"E Leon Jimenes 1903 Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eE Leon Jimenes 1903 Rum 750ML\u003c\/strong\u003e is an 8-year-old Dominican rum distilled from fresh sugar cane juice and bottled at 38% ABV in a 750ml bottle. What distinguishes this expression from the vast majority of rums on the market is its use of guarapo — freshly pressed sugar cane juice — as its base material, a technique employed in only an estimated 10% of global rum production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 38%  |  Origin: Dominican Republic  |  8-Year Age Statement  |  Produced by Ron Barceló in collaboration with La Aurora\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eE Leon Jimenes 1903 is produced through a collaboration between Ron Barceló and La Aurora, two pillars of Dominican spirits and tobacco respectively. The rum undergoes four-column still distillation using guarapo rather than molasses, resulting in a spirit with a distinctly clean, bright sugar cane character before it ever enters a barrel. After distillation, the liquid matures for eight years in a dual-cask regimen: first in ex-bourbon American oak barrels, then in ex-Oloroso sherry American oak casks, a combination that layers both vanilla sweetness and dried fruit complexity into the final spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramelized sugar and toasted oak greet the nose first, followed by dried fruit and a faint undercurrent of baking spice. A subtle note of molasses emerges as the rum opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is gently sweet, led by rich caramel and light vanilla. Mid-palate, the sherry cask influence becomes apparent with dried fruits, a whisper of chocolate, and vibrant orange peel. The mouthfeel is smooth and rounded, with soft oak providing structure without aggression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length, clean and lightly sweet with minimal burn. Lingering traces of toasted oak and caramel fade gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink E Leon Jimenes 1903\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 38% ABV, this rum drinks comfortably neat at room temperature, where the dual-cask character comes through most clearly. A single ice cube opens up the dried fruit and chocolate tones without diluting the body excessively.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The caramel and vanilla backbone stands up well to bitters and a sugar cube, creating a warm, balanced cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Manhattan:\u003c\/strong\u003e The sherry-cask sweetness complements sweet vermouth naturally, reducing the need for added sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaiquiri:\u003c\/strong\u003e The fresh cane juice base gives this rum a cleaner, brighter profile than molasses-based alternatives, adding nuance to a classic daiquiri.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to aged Dominican rum beyond mainstream brands\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a premium cigar\u003c\/li\u003e\n\u003cli\u003eGifting a rum enthusiast who values cane juice-based distillation\u003c\/li\u003e\n\u003cli\u003eBuilding a Caribbean rum collection that explores different base materials\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does E Leon Jimenes 1903 taste like?\u003c\/strong\u003e It delivers rich caramel, light vanilla, and dried fruit sweetness from its dual-cask aging, with subtle chocolate and orange peel notes from the Oloroso sherry barrels. The overall profile is smooth and gently sweet with a clean, short-to-medium finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does E Leon Jimenes 1903 compare to Brugal Extra Viejo?\u003c\/strong\u003e Both are 8-year-aged Dominican rums, but E Leon Jimenes 1903 is distilled from fresh sugar cane juice (guarapo) rather than molasses, giving it a lighter, cleaner character. Brugal Extra Viejo, aged in ex-American whiskey casks, tends to lean more heavily into dry oak and spice, while the 1903 favors caramel sweetness and dried fruit from its sherry cask finishing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs E Leon Jimenes 1903 good for sipping neat?\u003c\/strong\u003e Yes — the 38% ABV and eight years of barrel aging produce a smooth, approachable rum that works well without any mixer or dilution. Its gentle sweetness and minimal burn make it an easy neat pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is E Leon Jimenes 1903 made?\u003c\/strong\u003e It is produced in the Dominican Republic through a collaboration between Ron Barceló, one of the country's largest rum producers, and La Aurora, a storied Dominican cigar and spirits house. The brand name honors Eduardo Leon Jimenes, a foundational figure in Dominican industry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with E Leon Jimenes 1903?\u003c\/strong\u003e Dark chocolate truffles complement the rum's cocoa and caramel notes. Grilled tropical fruits like pineapple or mango echo its sugar cane sweetness. Aged Manchego cheese contrasts the dried fruit character from the sherry casks. Flan or crème brûlée mirror the caramelized sugar on the nose. Spiced nuts provide a textural counterpoint to the smooth body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does E Leon Jimenes 1903 come in?\u003c\/strong\u003e The standard bottling is available in 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs E Leon Jimenes 1903 worth the price?\u003c\/strong\u003e It positions as a mid-premium Dominican rum, sitting above everyday mixing rums but below ultra-aged limited releases. The eight-year age statement, dual-cask maturation, and relatively rare cane juice distillation method provide strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy E Leon Jimenes 1903?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this rum is its base material. Distilled from guarapo — freshly pressed sugar cane juice — rather than molasses, it belongs to a small minority of rums worldwide that use this method, lending it a cleaner, more vibrant sugar cane flavor from the outset. The eight-year dual-cask aging in ex-bourbon and ex-Oloroso sherry barrels then adds layers of caramel, vanilla, and dried fruit without overwhelming the spirit's inherent brightness. For drinkers familiar with molasses-based Dominican rums like Brugal or Barceló's mainline range, the 1903 offers a genuinely different experience rooted in the same terroir. It represents a thoughtful collaboration between two of the Dominican Republic's most established producers, resulting in a rum that stands on its own merits in an increasingly crowded aged rum category.\u003c\/p\u003e","brand":"E Leon Jimenes","offers":[{"title":"Default Title","offer_id":46774992830633,"sku":"41856","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ELeonJimenes1903Rum750ML.webp?v=1771377463"}],"url":"https:\/\/theliquorbarn.com\/collections\/e-leon-jimenes.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}