{"title":"Duval-Leroy","description":null,"products":[{"product_id":"duval-leroy-femme-de-champagne","title":"Duval Leroy Femme de Champagne","description":"\u003cp\u003e\u003cstrong\u003eDuval-Leroy Femme de Champagne\u003c\/strong\u003e is a prestige cuvée Champagne (750ml, 12% ABV) composed of 85% Chardonnay and 15% Pinot Noir sourced exclusively from Grand Cru vineyards. The 1996 vintage earned 97 points from Wine Spectator, establishing Femme de Champagne among the most critically acclaimed prestige cuvées in the region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Vertus, Côte des Blancs, Champagne, France  |  Prestige Cuvée  |  Producer: Duval-Leroy\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuval-Leroy, headquartered in Vertus in the heart of the Côte des Blancs, has built a reputation as one of Champagne's most respected family-owned houses. Femme de Champagne is produced using méthode champenoise with a distinctive twist: 13% of the base wines undergo maturation in second-passage French oak barrels, while the remainder is vinified in stainless steel tanks. This partial oak treatment adds layers of richness and textural complexity rarely found in prestige cuvées that rely exclusively on steel, giving Femme de Champagne a signature depth that distinguishes it within the Duval-Leroy range and the broader category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh brioche and buttery croissant before unfolding into candied citrus — lemon peel, mandarin — and subtle vanilla. Behind the autolytic richness, delicate woody undertones and stone fruit emerge with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and structured, with a steely backbone of acidity that gives way to baked apple, almond financier, and crème de cassis at the mid-palate. A silky, fine-beaded mousse carries flavors of honey and toasted coconut, while a mellow creaminess rounds out the peak. The Chardonnay dominance keeps everything taut and focused, with the Pinot Noir contributing a mild strawberry undertone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and elegantly persistent, with lingering notes of toasted almond and lemon zest. A dry, precise finish that invites the next sip without ever feeling heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Femme de Champagne\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled between 8–10°C in a tulip-shaped glass to allow the complex aromatics to develop fully; this is a Champagne built for contemplative, unhurried drinking. A \u003cstrong\u003eChampagne Cocktail\u003c\/strong\u003e benefits from the wine's brioche richness and structured acidity playing against a sugar cube and Angostura bitters. In a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, the Grand Cru intensity stands up to the gin and lemon without losing its identity. For a minimalist serve, a \u003cstrong\u003eKir Royale\u003c\/strong\u003e made with high-quality crème de cassis amplifies the berry notes already present in the cuvée.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCelebrating a milestone anniversary or career achievement\u003c\/li\u003e\n\u003cli\u003eGifting a serious Champagne collector seeking alternatives to mainstream prestige cuvées\u003c\/li\u003e\n\u003cli\u003eHosting an intimate multi-course dinner with a dedicated Champagne pairing\u003c\/li\u003e\n\u003cli\u003eIntroducing an enthusiast to the Côte des Blancs Chardonnay-dominant style at the highest level\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Femme de Champagne taste like?\u003c\/strong\u003e Femme de Champagne delivers a Chardonnay-driven profile of brioche, baked apple, almond, and candied citrus, supported by fine acidity and a silky mousse. The partial oak aging adds layers of vanilla and toasted coconut that distinguish it from lighter blanc de blancs styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Femme de Champagne compare to Dom Pérignon?\u003c\/strong\u003e Both are prestige cuvées, but Femme de Champagne leans heavily on Chardonnay (85%) versus Dom Pérignon's roughly equal Chardonnay-Pinot Noir blend, resulting in a more mineral, citrus-driven character. Femme de Champagne's partial oak barrel aging also gives it a distinct textural richness that Dom Pérignon's all-steel vinification does not pursue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Femme de Champagne good for sipping neat?\u003c\/strong\u003e Absolutely — this is a prestige cuvée designed for attentive, unadorned drinking, with enough complexity and length to reward slow sipping over the course of an evening. Serve it slightly chilled in a tulip glass to experience the full aromatic progression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Femme de Champagne made?\u003c\/strong\u003e Femme de Champagne is produced by Duval-Leroy in Vertus, located in the Côte des Blancs sub-region of Champagne, France. The Grand Cru fruit is sourced from top-rated vineyards across the Champagne appellation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Femme de Champagne?\u003c\/strong\u003e Seared scallops with brown butter complement the wine's toasted almond and brioche notes. Aged Comté cheese mirrors the nutty complexity, while lobster thermidor matches the cuvée's richness and acidity. Lemon tart echoes the citrus aromatics, and white truffle risotto stands up to the wine's depth without overwhelming it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Femme de Champagne come in?\u003c\/strong\u003e Femme de Champagne is available in the standard 750ml bottle format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Femme de Champagne worth the price?\u003c\/strong\u003e Femme de Champagne positions as an ultra-premium prestige cuvée that competes directly with the most celebrated names in Champagne. With 97 points from Wine Spectator for its 1996 vintage and consistent critical acclaim across multiple vintages, it represents serious value relative to higher-priced rivals in the same tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Femme de Champagne?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining edge of Femme de Champagne is its partial French oak barrel aging — a technique that sets it apart from the majority of prestige cuvées relying solely on stainless steel. That 13% oak-aged component, combined with exclusively Grand Cru fruit, creates a layered wine that balances Chardonnay precision with uncommon textural warmth. Multiple vintages have earned gold medals at the International Wine Challenge and Mundus Vini, and the 1996 vintage scored 97 points from Wine Spectator and 96 from Jeb Dunnuck. For drinkers looking beyond the established prestige names, Femme de Champagne delivers Grand Cru complexity with a distinctive winemaking signature that justifies its place at the top of the category.\u003c\/p\u003e","brand":"Duval-Leroy","offers":[{"title":"Default Title","offer_id":44836760518825,"sku":"22098","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Duval-Leroy-Femme-de-Champagne__15122.jpg?v=1730469390"},{"product_id":"duval-leroy-brut-reserve","title":"Duval Leroy Brut Reserve","description":"\u003cp\u003e\u003cstrong\u003eDuval-Leroy Brut Reserve\u003c\/strong\u003e is a non-vintage Champagne blending roughly fifteen crus at 12% ABV in a standard 750ml bottle. Led by a Pinot Noir-dominant cuvée with generous reserve wine additions, this expression has earned a Double Gold at the Sommeliers Choice Awards and Gold from The Global Masters, cementing its reputation as a serious multi-cru bottling from one of Champagne's most significant family-owned houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Champagne, France  |  Non-Vintage  |  Producer: Duval-Leroy\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDuval-Leroy is one of the largest family-owned Champagne houses, founded in 1859 in Vertus on the Côte des Blancs. The house has been guided by Carol Duval-Leroy since 1991, maintaining an increasingly quality-driven and sustainability-focused direction. The Brut Reserve is assembled from around fifteen different crus using the traditional Champagne method — tirage, riddling, and disgorgement — and integrates a generous proportion of reserve wines from prior vintages to build consistency and depth. The blend is 60% Pinot Noir, 30% Pinot Meunier, and 10% Chardonnay, aged on lees for 30 to 36 months before release. That extended lees contact, combined with the breadth of cru sources, gives the wine an autolytic richness beyond many entry-level non-vintage Champagnes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced citrus and red apple greet the nose first, followed by freshly toasted brioche and a thread of cinnamon. Deeper swirls reveal layers of spun honey and delicate smoked almond, suggesting the maturity imparted by extended lees aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and precise, with patisserie apple and ripe pear leading into a mid-palate of biscuit and ground ginger. As the elegant, fine-beaded mousse carries the wine across the palate, a subtle vinosity emerges alongside dark chocolate and roasted yellow fig. The overall impression is generous but controlled, with fruit and autolytic character in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and textured, with lingering toasted brioche and a gentle citrus acidity that keeps the palate fresh. Notes of smoked almond and a whisper of honey persist as the mousse fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Duval-Leroy Brut Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled between 8°C and 10°C in a tulip-shaped glass to concentrate the aromatics while allowing the mousse room to express itself. This Champagne is rewarding on its own as an apéritif, but its Pinot-driven weight makes it equally versatile in mixed drinks. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e benefits from the brioche and citrus character, adding backbone to the gin-lemon framework. A \u003cstrong\u003eChampagne Cocktail\u003c\/strong\u003e with a sugar cube and Angostura bitters plays off the wine's existing honey and spice notes. For a lighter option, a \u003cstrong\u003eKir Royale\u003c\/strong\u003e with a measure of crème de cassis contrasts beautifully against the red apple and pear fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a dinner party where a single Champagne needs to carry the table from apéritif through the main course\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates grower-scale quality from a historic house without the prestige cuvée price tag\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones — engagements, promotions, birthdays — with a Champagne that feels generous and considered\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-worthy sparkling wine that also stands on its own\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Duval-Leroy Brut Reserve taste like?\u003c\/strong\u003e It leads with bright apple and pear fruit, layered with toasted brioche, ground ginger, and a subtle undercurrent of dark chocolate and smoked almond from extended lees aging. The mousse is fine and elegant, with a balanced interplay of fruit richness and citrus-driven freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Duval-Leroy Brut Reserve compare to Dom Pérignon?\u003c\/strong\u003e Dom Pérignon is a vintage prestige cuvée from Moët \u0026amp; Chandon, released only in top years and aged significantly longer, placing it in a substantially higher price category. Duval-Leroy Brut Reserve is a non-vintage multi-cru blend designed for reliable, immediate drinking pleasure, making the two Champagnes fundamentally different in intent, complexity, and value proposition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Duval-Leroy Brut Reserve good for sipping neat?\u003c\/strong\u003e Absolutely — 30 to 36 months of lees aging gives it enough autolytic complexity and textural depth to reward contemplative drinking on its own, served chilled in a proper tulip or white-wine glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Duval-Leroy Brut Reserve made?\u003c\/strong\u003e It is produced by the Duval-Leroy house, headquartered in Vertus on the Côte des Blancs in the Champagne appellation of northeastern France. The cuvée draws fruit from approximately fifteen crus spread across the region's principal growing areas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Duval-Leroy Brut Reserve?\u003c\/strong\u003e Gougères and aged Comté bring out the brioche and biscuit notes. Raw oysters or ceviche highlight the wine's citrus acidity. Smoked salmon or trout terrines complement the subtle smoked almond character. Roast chicken with herbs works well against the Pinot Noir-driven weight. Fruit tarts with pear or apple echo the wine's core fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Duval-Leroy Brut Reserve come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, though Duval-Leroy also produces this cuvée in 375ml half-bottles and 1.5L magnums depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Duval-Leroy Brut Reserve worth the price?\u003c\/strong\u003e It positions as a mid-range non-vintage Champagne that punches above its weight thanks to the breadth of cru sources and extended lees aging. With a CellarTracker community average of 89.3 points across 157 reviews and multiple international competition medals, it represents strong value for a house Champagne with this level of complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Duval-Leroy Brut Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this cuvée from the crowded field of non-vintage bruts is the deliberate complexity built through blending around fifteen crus with a generous allocation of reserve wines — an approach that gives the finished wine a depth and consistency many competitors at this level cannot match. The 30-to-36-month lees aging adds textural weight and autolytic nuance that reward attentive drinking. Awards including Double Gold at the Sommeliers Choice Awards, Gold from The Global Masters, and silvers at both the International Wine \u0026amp; Spirit Competition and International Wine Challenge confirm that this is a house Champagne taken seriously by professional palates. For anyone seeking a Pinot Noir-led non-vintage Champagne from a storied, family-owned producer, Duval-Leroy Brut Reserve delivers substance and finesse in equal measure.\u003c\/p\u003e","brand":"Duval-Leroy","offers":[{"title":"Default Title","offer_id":44838988677289,"sku":"24423","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Duval-Leroy-Brut-Reserve__91138.1680538663.1280.1280__69707.jpg?v=1730515932"},{"product_id":"duval-leroy-brut-reserve-1-5l","title":"Duval Leroy Brut Reserve 1.5L","description":"\u003cp\u003e\u003cstrong\u003eDuval-Leroy Brut Reserve 1.5L\u003c\/strong\u003e is a magnum-format non-vintage Champagne produced by méthode champenoise at 12% ABV. This Pinot Noir-dominant cuvée was the only Champagne to appear in Wine Spectator's Top 100 list for 2008, a distinction that underscored Duval-Leroy's ability to compete with the most recognized houses in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Champagne, France  |  Non-Vintage (3-Year Aging)  |  Distillery: Duval-Leroy\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDuval-Leroy is a family-owned Champagne house based in Vertus, on the Côte des Blancs. The Brut Reserve is assembled from approximately fifteen crus across the Champagne appellation, blending 60% Pinot Noir, 30% Pinot Meunier, and 10% Chardonnay with a generous proportion of reserve wines to maintain house style consistency from year to year. The cuvée rests on its lees for a minimum of three years before disgorgement — longer than the 15-month legal minimum for non-vintage Champagne — adding layers of autolytic richness and textural depth. The magnum format encourages slower, more even secondary fermentation, which typically results in finer, more persistent bubbles and greater aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Green apple and lemon zest lead into toasted brioche and smoked almond. Beneath those primary notes, orange blossom and white flowers emerge alongside a subtle flinty, matchstick undertone that signals extended lees aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven, with Meyer lemon and crisp pear sharpened by vibrant acidity. At mid-palate the wine broadens into baked pastry, spun honey, and roasted yellow fig, carried by a lacy, fine-beaded mousse. Ripe red apple and a whisper of dark chocolate arrive at the peak, framed by gentle cinnamon spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and elegantly dry, the finish resolves into toasted almond and ground ginger. The mousse fades smoothly, leaving a clean, mineral impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Duval-Leroy Brut Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMagnums naturally hold temperature longer, making this an ideal format for extended tableside service; pour chilled to around 8–10°C in a tulip glass to capture the full aromatic range. Three cocktails that showcase the wine's structure: a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where the Brut Reserve's citrus brightness and fine mousse replace lesser sparklers convincingly; a \u003cstrong\u003eChampagne Cocktail\u003c\/strong\u003e (Angostura-soaked sugar cube, lemon twist), which plays off the existing brioche and spice character; and a \u003cstrong\u003eKir Royale\u003c\/strong\u003e, where the Pinot Noir backbone stands up to crème de cassis without losing its identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a dinner party or celebration where the magnum format doubles as a centerpiece\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values Champagne from independent, family-owned houses\u003c\/li\u003e\n\u003cli\u003eWedding toasts and receptions requiring a crowd-pleasing, critically praised Champagne in large format\u003c\/li\u003e\n\u003cli\u003eBuilding a Champagne cellar — magnums age more gracefully than standard 750ml bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Duval-Leroy Brut Reserve taste like?\u003c\/strong\u003e It delivers bright apple and pear fruit layered with toasted brioche, spun honey, and smoked almond, all carried by a fine, persistent mousse. Subtle spice notes of cinnamon and ground ginger add complexity on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Duval-Leroy Brut Reserve compare to Veuve Clicquot Yellow Label?\u003c\/strong\u003e Both are Pinot Noir-led non-vintage cuvées positioned at a similar quality tier, and tasters frequently describe the two as closely matched in style and complexity. Duval-Leroy tends to show slightly more autolytic brioche character from its three-year aging, while Veuve Clicquot leans toward a rounder, fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Duval-Leroy Brut Reserve good for sipping on its own?\u003c\/strong\u003e Yes — the balanced acidity, layered fruit, and fine mousse make it a rewarding pour without food. Three years on lees gives it enough weight and complexity to hold attention across an entire glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Duval-Leroy Brut Reserve made?\u003c\/strong\u003e It is produced by Duval-Leroy, a family-owned house headquartered in Vertus on the Côte des Blancs in the Champagne region of northern France. The blend draws fruit from approximately fifteen crus spread across the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Duval-Leroy Brut Reserve?\u003c\/strong\u003e Raw oysters and shellfish complement the wine's citrus acidity and mineral finish. Aged Comté or Gruyère mirrors its toasted, nutty notes. Smoked salmon bridges the brioche and lemon zest aromatics. Chicken or pork rillettes echo the wine's richness without overpowering its mousse. Light fruit tarts, especially apple or pear, reinforce the core fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Duval-Leroy Brut Reserve come in?\u003c\/strong\u003e The Brut Reserve is widely available in the standard 750ml bottle and this 1.5L magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Duval-Leroy Brut Reserve worth the price?\u003c\/strong\u003e It positions as a premium non-vintage Champagne that punches alongside the major houses — its inclusion in Wine Spectator's Top 100 and a CellarTracker community average of 89.3 points from over 150 reviews suggest strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Duval-Leroy Brut Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brut Reserve's three-year aging regimen exceeds the category minimum by more than double, delivering autolytic complexity that many non-vintage competitors skip. Its multi-cru blend of Pinot Noir, Meunier, and Chardonnay — enriched with a substantial library of reserve wines — creates a house style that Wine Spectator called \"finely knit,\" with \"vibrant acidity and a lacy mousse.\" In magnum, the slower secondary fermentation amplifies that finesse, producing finer bubbles and a more cohesive palate. For drinkers who want serious, independently produced Champagne in a format built for sharing, this is one of the strongest non-vintage magnums available at its price point.\u003c\/p\u003e","brand":"Duval-Leroy","offers":[{"title":"Default Title","offer_id":44838988808361,"sku":"24422","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Duval-Leroy-Brut-Reserve__91138.jpg?v=1730515935"}],"url":"https:\/\/theliquorbarn.com\/collections\/duval-leroy.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}