{"title":"Dupont","description":null,"products":[{"product_id":"dupont-cidre-brut-750ml","title":"Dupont Cidre Brut 750ML","description":"\u003cp\u003e\u003cstrong\u003eDupont Cidre Brut 750ML\u003c\/strong\u003e is a traditional dry French cider from Normandy's Pays d'Auge region, bottled at 5.5% ABV in a 750ml Champagne-style bottle. Unfiltered and unpasteurized, this cidre bouché from Domaine Dupont has earned recognition from Eric Asimov of The New York Times, who ranked it first among his favorite ciders, along with a Gold medal at the 2013 Asia Beer Awards and a Silver at the 2022 Nordic International Cider Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Pays d'Auge, Normandy, France  |  Style: Cidre Bouché Brut  |  Producer: Domaine Dupont (Etienne Dupont)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Dupont, operated by the Dupont family in the Pays d'Auge — Normandy's most celebrated cider-producing appellation — follows the traditional cidre bouché method, literally meaning \"cider under cork.\" The blend draws from 70% bittersweet apple varieties and 30% acid apples, fermented slowly in stainless steel vats using indigenous yeasts native to the orchard and cellar. The resulting cider is neither filtered nor pasteurized, preserving a living complexity that distinguishes it from most commercially produced ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh apple and ripe pear rise immediately, followed by a subtle undercurrent of red berries. There is a faint earthiness beneath the fruit — a signature of wild fermentation and unfiltered production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with baked apple and citrus, giving way to a mid-palate where pine, butter, and leather emerge with surprising depth. Light tannins from the bittersweet apples provide structure without astringency, while traces of roast cacao and wood add further dimension as the cider opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, refreshing acidity that lingers alongside dry apple skin and a whisper of lime. The finish is taut and brisk, pulling you back for another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dupont Cidre Brut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 8–10°C (46–50°F), in a tulip glass or traditional Normandy cider bowl to release its aromatics. Its dry, tannic profile and effervescence also make it a versatile ingredient in drinks. A \u003cstrong\u003eNormandy Kir\u003c\/strong\u003e — combining the cider with a splash of cassis — highlights its fruit character against the berry liqueur. A \u003cstrong\u003eCidre Royale\u003c\/strong\u003e, topping Calvados with this brut cider, plays on the apple theme with added depth. In a \u003cstrong\u003eStone Fence\u003c\/strong\u003e, the cider's natural acidity and tannin balance the sweetness of bourbon or rye for a refreshing long drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a Normandy-inspired cheese course featuring Camembert or Pont-l'Évêque\u003c\/li\u003e\n\u003cli\u003eIntroducing wine drinkers to premium artisanal cider\u003c\/li\u003e\n\u003cli\u003eServing alongside charcuterie at an outdoor gathering\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates traditional European farmhouse beverages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dupont Cidre Brut taste like?\u003c\/strong\u003e Dupont Cidre Brut delivers baked apple and citrus up front, with underlying notes of butter, leather, pine, and light tannins from its bittersweet apple base. The finish is dry, clean, and refreshingly acidic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dupont Cidre Brut compare to Clos Normand?\u003c\/strong\u003e Both are dry Norman ciders made from traditional French cider apple varieties and presented in Champagne-style bottles with high carbonation. Dupont distinguishes itself with its unfiltered, unpasteurized production and indigenous yeast fermentation, which tend to yield greater complexity and a more rustic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dupont Cidre Brut good for sipping on its own?\u003c\/strong\u003e Absolutely — its layered flavor profile, tannic structure, and lively carbonation make it a compelling standalone drink, particularly for those accustomed to dry white wine or brut Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dupont Cidre Brut made?\u003c\/strong\u003e It is produced by Domaine Dupont in the Pays d'Auge, a sub-region of Normandy in northwestern France long regarded as the heartland of French cider and Calvados production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dupont Cidre Brut?\u003c\/strong\u003e Soft washed-rind cheeses like Camembert or Livarot mirror its Norman origins. Buckwheat galettes with ham and Gruyère are a classic regional pairing. Roast pork with apple compote echoes the cider's fruit character. Smoked salmon benefits from the cider's acidity and effervescence. Pan-fried scallops with brown butter complement its subtle butter and leather notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dupont Cidre Brut come in?\u003c\/strong\u003e The standard bottle is 750ml, presented in a corked Champagne-style bottle consistent with the traditional cidre bouché format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dupont Cidre Brut worth the price?\u003c\/strong\u003e Dupont Cidre Brut sits in the premium artisanal cider tier, well above mass-market brands but justified by its traditional production, indigenous yeast fermentation, and unfiltered, unpasteurized bottling — qualities rarely found at this price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dupont Cidre Brut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a cider market crowded with pasteurized, sweetened industrial products, Dupont Cidre Brut stands as a benchmark for traditional Norman cidermaking. Its reliance on indigenous yeasts and refusal to filter or pasteurize preserves a depth and terroir expression that most ciders simply cannot match. Recognition from The New York Times and multiple international awards — including Gold at the 2013 Asia Beer Awards and Best in Class at the 2011 Australian Cider Awards — confirms its standing among the world's finest ciders. For anyone seeking the authentic flavor of Normandy's Pays d'Auge in a single bottle, this is the reference point.\u003c\/p\u003e","brand":"Dupont","offers":[{"title":"Default Title","offer_id":44838005735593,"sku":"22387","price":14.99,"currency_code":"USD","in_stock":false}]},{"product_id":"dupont-avec-les-bons-voeux-375ml","title":"Dupont Avec Les Bons Voeux 375ML","description":"\u003cp\u003e\u003cstrong\u003eDupont Avec Les Bons Voeux 375ML\u003c\/strong\u003e is a bottle-conditioned Belgian strong saison brewed by Brasserie Dupont in Wallonia, Belgium, at 9.5% ABV. Originally created as a seasonal New Year's gift for the brewery's best customers, this farmhouse ale has earned a devoted following for its depth and complexity, carrying a 4.1 out of 5 rating on Untappd for its 2024 vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Tourpes-Leuze, Wallonia, Belgium  |  Style: Belgian Strong Saison  |  Brewery: Brasserie Dupont\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrasserie Dupont has operated from its farmstead location in Tourpes-Leuze since 1844, making it one of the most respected farmhouse breweries in the world. Avec Les Bons Voeux—translating to \"With Best Wishes\"—is brewed using a selection of Dupont's finest yeast strains and undergoes a longer maturation phase than their other saisons. The brewery's traditional direct-flame kettles impart a subtle caramelization to the wort, while extended bottle-conditioning builds carbonation naturally and adds layers of complexity over time. The ingredient list is straightforward—water, barley malt, sugar, hops, and yeast—but the result is anything but simple.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense yellow fruit leads, with ripe banana and orange peel giving way to spicy clove and floral undertones. A suggestion of bubblegum and lemon zest lingers beneath, adding a bright, inviting quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Honey sweetness greets the palate first, quickly joined by a deep malt richness with roasted hazelnut undertones. The mid-palate broadens into citrus, earthy spice, and banana esters, while toasted bread and tree fruit notes emerge as the beer warms. Despite the 9.5% ABV, the alcohol integrates seamlessly into the body without heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and peppery, with a lingering interplay of floral hops and residual spice. The carbonation lifts the finish cleanly, leaving behind subtle honey malt and a final whisper of clove.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bons Voeux\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or goblet at 46–50°F to allow the aromatic complexity to fully develop; the beer opens significantly as it warms toward cellar temperature. Bons Voeux is at its best enjoyed on its own as a contemplative pour, though it also pairs remarkably with food. For a simple mixed-drink application, try a Belgian Shandy with fresh lemon juice and a touch of honey to complement the ale's citrus and malt character. A Bons Voeux Michelada works surprisingly well, with the peppery saison yeast playing off lime, hot sauce, and tomato. For a low-intervention option, a Saison Spritz—equal parts Bons Voeux and dry sparkling wine over ice—highlights the beer's effervescence and floral side.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoliday and New Year's celebrations honoring the beer's original purpose\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who values Belgian farmhouse traditions\u003c\/li\u003e\n\u003cli\u003ePairing dinners built around rich, savory courses\u003c\/li\u003e\n\u003cli\u003eCellaring to observe how bottle-conditioning evolves flavors over one to three years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bons Voeux taste like?\u003c\/strong\u003e Bons Voeux delivers honey sweetness and deep malt richness up front, transitioning through banana, citrus, and clove spice, and finishing dry and peppery with earthy hop bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bons Voeux compare to Saison Dupont?\u003c\/strong\u003e Both share Dupont's signature effervescence and expressive yeast character, but Bons Voeux is significantly stronger at 9.5% ABV versus Saison Dupont's 6.5%, with more malt body, honey sweetness, and a richer, more layered palate. Saison Dupont is drier and more refreshing, while Bons Voeux leans contemplative and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bons Voeux good for sipping on its own?\u003c\/strong\u003e Absolutely—this is a strong saison designed for slow, attentive drinking, and its evolving aromatics and dry finish reward patience as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bons Voeux made?\u003c\/strong\u003e Bons Voeux is brewed at Brasserie Dupont, located at 5 Rue Basse in Tourpes-Leuze, within the Wallonia region of southern Belgium, where the brewery has operated since 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bons Voeux?\u003c\/strong\u003e Roasted chicken with herbs benefits from the beer's peppery carbonation cutting through richness. Aged Gruyère or Comté cheeses mirror the malt's nutty depth. Mussels in white wine sauce find a natural partner in the citrus and clove character. Charcuterie boards with pâté and cornichons complement the earthy, spicy finish. Fruit tarts with apricot or pear echo the beer's yellow-fruit aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bons Voeux come in?\u003c\/strong\u003e Bons Voeux is commonly available in 375ml bottles, with 750ml bottles also found in many markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bons Voeux worth the price?\u003c\/strong\u003e Bons Voeux positions as a premium Belgian farmhouse ale, and its extended maturation, bottle-conditioning, and layered complexity place it among the most rewarding strong saisons available at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bons Voeux?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Belgian farmhouse ales carry the pedigree of a beer brewed with a brewery's finest yeast selection and given extended maturation beyond its standard range. The direct-flame kettle brewing at Brasserie Dupont imparts a caramelized malt character that distinguishes Bons Voeux from the crowded field of strong saisons. Its origins as a limited New Year's gift—a gesture of gratitude from one of Belgium's most storied farmstead breweries—lend it a sense of occasion that persists today. With nearly 80,000 ratings on Untappd and consistent critical appreciation, Bons Voeux has proven itself not as a seasonal curiosity but as a benchmark for what a strong Belgian saison can achieve.\u003c\/p\u003e","brand":"Dupont","offers":[{"title":"Default Title","offer_id":44838571344041,"sku":"35214","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/dupont-dupont-avec-les-bons-voeux-375ml-bottle.webp?v=1779029933"},{"product_id":"saison-dupont-4pk","title":"Saison Dupont 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSaison Dupont 4Pk\u003c\/strong\u003e is a four-pack of the definitive Belgian farmhouse ale from Brasserie Dupont, bottle-conditioned and unfiltered at 6.5% ABV. Rated 98 on RateBeer and 94 on BeerAdvocate, this saison is widely considered the benchmark against which all others in the style are measured, earning its reputation through decades of unwavering production at the brewery's home in Tourpes, Belgium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Tourpes, Hainaut, Belgium  |  Style: Saison \/ Farmhouse Ale  |  Brewery: Brasserie Dupont\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrasserie Dupont operates out of a farmstead in the village of Tourpes in Western Hainaut, Belgium, where it has been brewing since its early days as a working farm brewery. Saison Dupont is brewed with Pilsner malt and a blend of Kent Goldings and Styrian Goldings hops, then fermented at remarkably high temperatures—tanks climb into the mid-90s°F (above 32°C), far exceeding the 68–72°F range standard for most ales. After primary fermentation, bottles are laid on their side during secondary conditioning, a distinctive technique that alters yeast multiplication and plays a significant role in shaping the beer's complex character. The result is a naturally carbonated, unfiltered farmhouse ale with extraordinary depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Banana and clove arrive first, followed by bready yeast and white grape. Deeper inhalation reveals pear, apricot, nutmeg, and a bright farmhouse funkiness that signals authentic Belgian provenance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tart and citrus-forward, with sugared grapefruit giving way to earthy, spicy mid-palate complexity. Brisk hop bitterness balances a medium body, while crisp effervescence keeps each sip animated and refreshing. Subtle treacle and fig notes emerge as the beer warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and mineral-driven, with lingering clove spice and a clean hop bitterness. The dryness builds gradually and invites the next sip without fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Saison Dupont\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-bowled goblet at 45–50°F to let the aromatics open fully. This saison is at its best sipped slowly on its own or alongside food. For more adventurous serves, try it as the base in a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e with fresh lemon juice, where the citrus amplifies the grapefruit character; in a \u003cstrong\u003eMichelada-style\u003c\/strong\u003e preparation where the beer's native spice complements hot sauce and lime; or blended with dry sparkling wine in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation for a festive, effervescent twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer enthusiast to the saison style with the gold standard\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor dining where a dry, refreshing ale shines\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie spread or artisan cheese board\u003c\/li\u003e\n\u003cli\u003eBuilding a Belgian beer tasting flight anchored by a world-class farmhouse ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Saison Dupont taste like?\u003c\/strong\u003e Saison Dupont delivers tart citrus and sugared grapefruit up front, followed by earthy spice, clove, and a firm hop bitterness. The body is medium and effervescent, finishing bone-dry with a mineral edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Saison Dupont compare to Boulevard Tank 7?\u003c\/strong\u003e Boulevard Tank 7 is frequently described as an American answer to Saison Dupont, sharing the dry, spicy farmhouse profile but at a higher 8.5% ABV with a more assertive hop presence. Saison Dupont is lighter in alcohol at 6.5% and emphasizes rustic Belgian yeast character and subtlety over American hop-forward intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Saison Dupont good for sipping on its own?\u003c\/strong\u003e Absolutely—its complex interplay of fruit, spice, and dry minerality rewards slow, attentive drinking, especially when served in a tulip glass at cellar temperature. It is one of the most rewarding beers in the world to drink neat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Saison Dupont made?\u003c\/strong\u003e Saison Dupont is brewed at Brasserie Dupont in the village of Tourpes, part of the municipality of Leuze-en-Hainaut in the Western Hainaut province of Belgium. The brewery operates from its original farmstead location.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Saison Dupont?\u003c\/strong\u003e Grilled chicken or pork benefit from the beer's dry, peppery finish. Aged Gruyère or Comté cheese mirrors the nutty, earthy complexity. Moules-frites is a classic Belgian pairing that plays off the crisp carbonation. Fresh goat cheese salads complement the citrus and farmhouse tang. Spicy Thai dishes work well because the beer's effervescence and dryness cut through heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Saison Dupont come in?\u003c\/strong\u003e Saison Dupont is commonly available in 330ml (11.2 oz) bottles sold in four-packs, as well as individual 750ml bottles for sharing or cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Saison Dupont worth the price?\u003c\/strong\u003e Saison Dupont positions as a premium import craft beer, and its pricing reflects the bottle-conditioning process and Belgian provenance. Given its status as the reference-point saison with near-perfect critical ratings, it represents strong value within the imported Belgian ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Saison Dupont?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSaison Dupont is not simply a good farmhouse ale—it is the reference point against which virtually every saison brewed worldwide is judged. The extreme fermentation temperatures and horizontal bottle-conditioning technique employed at Brasserie Dupont produce a layered complexity that most breweries have tried and failed to replicate. With a 98 on RateBeer and a 94 on BeerAdvocate, critical consensus reinforces what decades of brewing tradition have established. For anyone building a serious understanding of Belgian beer or simply looking for one of the most satisfying ales ever brewed, this is where the conversation begins.\u003c\/p\u003e","brand":"Dupont","offers":[{"title":"Default Title","offer_id":44838767034537,"sku":"35593","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SaisonDupont4Pk.webp?v=1738455381"},{"product_id":"saison-dupont-4pk-cans","title":"Saison Dupont 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eSaison Dupont 4Pk Cans\u003c\/strong\u003e is a 6.5% ABV Belgian farmhouse ale from Brasserie Dupont, available in a convenient four-pack of cans. Men's Journal once declared Saison Dupont \"The Best Beer in the World,\" and it holds a 98 rating on RateBeer and a 93 on BeerAdvocate — credentials that have made it the global benchmark for the saison style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Tourpes, Belgium  |  Style: Belgian Farmhouse Ale (Saison)  |  Brewery: Brasserie Dupont\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrasserie Dupont has operated as a farm-brewery in the village of Tourpes, in Belgium's Hainaut province, since 1844. Originally brewed during winter months to sustain farmhands through summer harvests, Saison Dupont is produced via top fermentation and undergoes refermentation in the package — a traditional step that builds its signature lively carbonation and complex yeast character. The brewery's direct-flame kettles impart a subtle caramelization that distinguishes this saison from modern interpretations, while Dupont's proprietary yeast strains generate the beer's unmistakable estery and spicy aromatic profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-baked bread and rising dough greet the nose first, followed by bright citrus peel and white pepper spice. Underneath, earthy notes of newly mown hay and faint mushroom add farmhouse complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is medium-bodied and malty with a coppery-blond sweetness that quickly gives way to sugared grapefruit and tart citrus at mid-palate. Brisk hop bitterness builds steadily, balanced by smooth, crackling carbonation that lifts each sip and keeps the body from feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A zesty, dry finish driven by assertive hop bitterness and lingering citrus rind. The length is considerable, leaving behind faint earthy and peppery notes that invite the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Saison Dupont\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaison Dupont is best enjoyed chilled to around 45–50°F in a tulip glass or, straight from the can, on a warm afternoon. Its effervescent carbonation and dry finish also make it an exceptional ingredient in beer cocktails. A \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade lets the citrus and hay notes shine without overwhelming them. A \u003cstrong\u003eBeergarita\u003c\/strong\u003e — substituting Saison Dupont for a lighter lager — gains depth from the beer's spicy yeast character. A \u003cstrong\u003eMichelada\u003c\/strong\u003e built around this saison brings an earthy, Belgian twist to the classic savory template.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer enthusiast to the saison style's definitive example\u003c\/li\u003e\n\u003cli\u003ePairing with a summer barbecue or outdoor gathering\u003c\/li\u003e\n\u003cli\u003eBuilding a Belgian beer tasting flight alongside dubbels and tripels\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates world-class farmhouse ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Saison Dupont taste like?\u003c\/strong\u003e Saison Dupont delivers tart citrus and sugared grapefruit alongside earthy, hay-like farmhouse notes, all carried by crisp carbonation and a firm, dry hop bitterness on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Saison Dupont compare to Boulevard Tank 7?\u003c\/strong\u003e Boulevard Tank 7 Farmhouse Ale is one of the most frequently compared American interpretations, hewing closely to the Belgian saison template with similar citrus and spice notes. Saison Dupont, however, leans more toward earthy, hay-driven complexity from its heritage yeast and direct-flame kettle process, while Tank 7 tends to present a slightly higher ABV (8.5%) and bolder hop presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Saison Dupont good for sipping on its own?\u003c\/strong\u003e Absolutely — its balance of tart fruit, dry bitterness, and lively carbonation makes it one of the most refreshing and rewarding beers to drink on its own, especially served cool in a tulip glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Saison Dupont made?\u003c\/strong\u003e Saison Dupont is brewed at Brasserie Dupont, a farm-brewery located in Tourpes, a small village in the Hainaut province of Belgium, where it has been in operation since 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Saison Dupont?\u003c\/strong\u003e Grilled chicken benefits from the beer's dry, peppery carbonation cutting through charred fat. Aged Gruyère mirrors its earthy complexity. Moules-frites is a classic Belgian pairing where the citrus bitterness balances briny mussels. Fresh goat cheese echoes the tangy, lactic farmhouse character. Herb-roasted pork loin finds a natural companion in the beer's hay and spice notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Saison Dupont come in?\u003c\/strong\u003e Saison Dupont is available in this four-pack of cans as well as the traditional 750ml bottle, which allows for refermentation in the bottle — a hallmark of the brewery's production method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Saison Dupont worth the price?\u003c\/strong\u003e Saison Dupont positions as a premium imported farmhouse ale and is widely regarded as the definitive example of the saison style; its consistent world-class ratings and nearly two centuries of brewing heritage make it a strong value within the Belgian specialty beer tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Saison Dupont?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew beers can claim to be the undisputed template for an entire style — Saison Dupont is one of them. The combination of direct-flame kettle brewing, proprietary yeast strains, and refermentation creates a layered farmhouse ale that no imitator has fully replicated in nearly 180 years. A 98 on RateBeer and a 93 on BeerAdvocate reflect broad critical consensus, not fleeting hype. For anyone exploring saisons or returning to a trusted benchmark, this four-pack delivers the real thing from the brewery that defined the category.\u003c\/p\u003e","brand":"Dupont","offers":[{"title":"Default Title","offer_id":44838767132841,"sku":"32848","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SaisonDupont4PkCans.webp?v=1738455129"},{"product_id":"saison-dupont-750ml","title":"Saison Dupont 750ML","description":"\u003cp\u003e\u003cstrong\u003eSaison Dupont 750ML\u003c\/strong\u003e is a bottle-conditioned Belgian farmhouse ale brewed at 6.5% ABV by Brasserie Dupont in Tourpes, Belgium. Once called \"the Best Beer in the World\" by Men's Journal in 2005, this saison remains one of the most acclaimed examples of the style ever produced, carrying a 98 rating on RateBeer and a 93 on BeerAdvocate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Tourpes, Hainaut, Belgium  |  Style: Belgian Saison (Farmhouse Ale)  |  Brewery: Brasserie Dupont\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrasserie Dupont has operated from a working farmstead in the Hainaut province of Wallonia since 1844. What distinguishes Saison Dupont at the production level is the brewery's use of direct flame heating on traditional copper vats — a method now rare across Belgium. The open fire reaches temperatures as high as 110°C (230°F), gently caramelizing sugars and producing convection patterns unique to the vessel, lending the beer a depth that modern steam-heated brewhouses cannot replicate. The grain bill draws on Pilsner malts sourced from England, France, and Germany, while the hop character comes from East Kent Goldings and Styrian varieties grown in Belgium, England, and Slovenia. After top fermentation, the beer undergoes refermentation in the bottle, building natural carbonation and additional complexity over time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bready yeast and banana before moving into white grape, ripe pear, and apricot. A subtle layer of clove spice and floral hops rounds out a fragrant, inviting bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is snappy and effervescent, with tart citrus and sugared grapefruit across the front palate. At mid-palate, a brisk hop bitterness emerges alongside peppery yeast character, balanced by a faint caramel sweetness from the direct-fire brewing. The overall impression is remarkably clean and bright for a beer of such complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and refreshing with lingering grapefruit pith and a gentle mineral quality. The carbonation scrubs the palate clean, inviting the next sip almost immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Saison Dupont\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-bowled goblet at cellar temperature (around 8–12°C \/ 46–54°F) to let the aromatic complexity fully express itself. Beyond drinking it straight, Saison Dupont works exceptionally well in beer cocktails: a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade, where the saison's tartness amplifies the citrus; a \u003cstrong\u003eBeergarita\u003c\/strong\u003e, combining the farmhouse funk with lime and a salted rim for contrast; or a \u003cstrong\u003eBeermosa\u003c\/strong\u003e at brunch, substituting sparkling wine with this effervescent saison alongside fresh orange juice for a Belgian twist on the classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer enthusiast to the saison style through its definitive example\u003c\/li\u003e\n\u003cli\u003ePairing with a summer charcuterie spread or outdoor dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a Belgian beer collector who values benchmark bottles\u003c\/li\u003e\n\u003cli\u003eCellaring for six to twelve months to explore how bottle conditioning evolves the flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Saison Dupont taste like?\u003c\/strong\u003e Saison Dupont delivers tart citrus and sugared grapefruit up front, followed by peppery yeast spice and brisk hop bitterness, finishing long and bone-dry with a refreshing mineral quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Saison Dupont compare to Fantôme Saison?\u003c\/strong\u003e Fantôme Saison tends toward wilder, more rustic funk and higher variability from batch to batch, while Saison Dupont is prized for its consistent balance of fruit, spice, and clean bitterness. Both are considered pinnacles of the style, but Dupont is widely regarded as the benchmark against which other saisons are measured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Saison Dupont good for beginners exploring Belgian beer?\u003c\/strong\u003e Its approachable 6.5% ABV, bright carbonation, and balanced fruit-and-spice profile make it an excellent entry point into Belgian farmhouse ales without overwhelming the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Saison Dupont made?\u003c\/strong\u003e Saison Dupont is brewed at Brasserie Dupont, a farmstead brewery established in 1844 in the village of Tourpes within the Hainaut province of Wallonia, Belgium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Saison Dupont?\u003c\/strong\u003e Aged Gruyère or Comté cheese, where the beer's carbonation cuts through the richness; grilled chicken with herbs, complementing the peppery yeast notes; moules-frites, a classic Belgian pairing; fresh goat cheese salad, where the tartness mirrors the cheese's tang; and Thai green curry, where the dry finish tempers the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Saison Dupont come in?\u003c\/strong\u003e Saison Dupont is commonly available in 750ml bottles and 330ml bottles, with the larger format particularly suited to sharing and allowing the bottle-conditioned carbonation to develop fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Saison Dupont worth the price?\u003c\/strong\u003e Saison Dupont positions as a premium import farmhouse ale, and given its status as the style-defining saison, near-perfect critical scores, and traditional direct-fire production, it represents strong value within the specialty Belgian beer category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Saison Dupont?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew beers can credibly claim to define an entire style — Saison Dupont is one of them. The direct-fire copper vat brewing technique, nearly extinct in modern Belgian production, creates a caramel depth and textural quality that separates this saison from the hundreds of versions it has inspired worldwide. With a RateBeer score of 98 and enduring acclaim more than a century and a half after the brewery's founding, it remains the reference point for brewers and drinkers alike. This 750ml bottle-conditioned format is the ideal way to experience the beer as Brasserie Dupont intends — poured generously, shared at the table, and savored slowly.\u003c\/p\u003e","brand":"Dupont","offers":[{"title":"Default Title","offer_id":44838767198377,"sku":"18516","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SaisonDupont750ML_0a145ed1-e6c4-4a7e-bd25-22bbdb3d9872.webp?v=1738455081"}],"url":"https:\/\/theliquorbarn.com\/collections\/dupont.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}