{"title":"Duchesse de Bourgogne","description":null,"products":[{"product_id":"duchesse-de-bourgogne-750ml","title":"Duchesse de Bourgogne 750ML","description":"\u003cp\u003e\u003cstrong\u003eDuchesse de Bourgogne 750ML\u003c\/strong\u003e is a Flanders red ale from Belgium's West-Flanders region, bottled at 6.2% ABV in a 750ML format. This oak-aged blend from Brouwerij Verhaeghe holds a 93 score on BeerAdvocate and a 96–98 rating on RateBeer, placing it among the most acclaimed examples of its style worldwide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: West-Flanders, Belgium  |  Blend of 8- and 18-month oak-aged ales  |  Brewery: Brouwerij Verhaeghe, Vichte\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrouwerij Verhaeghe has operated in the village of Vichte in West-Flanders since 1885, making it one of Belgium's enduring family-run breweries. Duchesse de Bourgogne undergoes primary and secondary fermentation before extended aging in large oak foeders — traditional wooden vessels central to the Flemish sour tradition. What distinguishes this beer from every other traditional Flanders red-brown producer is that it consists of 100% foeder-aged beer; rather than blending young, unaged top-fermented beer with older stock, Verhaeghe blends younger foeder beer (8 months) with older foeder beer (18 months), yielding deeper oak integration and more unified complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark fruit and tart sour cherries lead, followed by layers of toffee, vanilla, and bready malt. Subtle apple-like esters add freshness beneath the oak-driven sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward with a sweet, almost vinous quality reminiscent of red wine. At mid-palate, gentle tartness emerges — balsamic vinegar, ripe berries, and passion fruit intertwine with chocolate and oak tannins. The sweetness and acidity achieve a careful balance, with neither overwhelming the other.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, dry, and bittersweet, with lingering acidity and a final echo of dark fruit and oak. The mouthfeel remains smooth and medium-bodied throughout, tapering to a crisp, clean close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Duchesse de Bourgogne\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide goblet at cellar temperature (50–55°F \/ 10–13°C) to let the oak and fruit aromatics open fully. Drinking it straight is the most rewarding approach, though it also works in several beer cocktail formats.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlanders Spritz:\u003c\/strong\u003e Top a small pour of Duchesse with dry sparkling wine — the shared acidity and fruit notes create a layered aperitif.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry Shandy:\u003c\/strong\u003e Blend with a light lager and a splash of cherry juice for a sessionable warm-weather drink that highlights the ale's natural tartness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour Float:\u003c\/strong\u003e Pour over a scoop of vanilla bean ice cream — the balsamic and cherry character plays against the cream in a dessert-style serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer enthusiast to the Flemish sour tradition\u003c\/li\u003e\n\u003cli\u003ePairing alongside a multi-course dinner as a wine alternative\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates barrel-aged complexity\u003c\/li\u003e\n\u003cli\u003eCellaring for one to three years to observe how acidity and sweetness evolve\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Duchesse de Bourgogne taste like?\u003c\/strong\u003e Duchesse de Bourgogne delivers tart cherry and dark fruit layered with oak, chocolate, and a balsamic-like acidity, finishing dry and bittersweet. The sweetness and sourness are well-balanced, making it approachable for drinkers new to Flanders reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Duchesse de Bourgogne compare to Rodenbach Grand Cru?\u003c\/strong\u003e Rodenbach Grand Cru is generally considered more aggressively sour and vinegar-forward, while Duchesse de Bourgogne leans sweeter with more pronounced malt and toffee character. Duchesse is also unique in using 100% foeder-aged beer in its blend, whereas Rodenbach blends foeder-aged beer with younger, unaged ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Duchesse de Bourgogne good for beginners to sour beer?\u003c\/strong\u003e Yes — its balance of sweet malt and gentle tartness makes it one of the most accessible entry points into the Flanders red style. The fruit-forward, oak-rounded profile avoids the sharp acidity that can overwhelm newcomers to sour ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Duchesse de Bourgogne made?\u003c\/strong\u003e Duchesse de Bourgogne is brewed and barrel-aged at Brouwerij Verhaeghe in Vichte, a village in the West-Flanders region of Belgium. The brewery has been operating at this location since 1885.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Duchesse de Bourgogne?\u003c\/strong\u003e Flemish beef stew (carbonnade flamande) mirrors the ale's malty depth and acidity. Aged Gouda or Gruyère complement the toffee and oak notes. Roasted duck benefits from the beer's fruit-forward tartness cutting through rich fat. Dark chocolate truffles echo the ale's chocolate undertones. Fresh goat cheese plays off the tangy, balsamic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Duchesse de Bourgogne come in?\u003c\/strong\u003e Duchesse de Bourgogne is commonly available in the 750ML bottle format as well as standard 330ML bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Duchesse de Bourgogne worth the price?\u003c\/strong\u003e Duchesse de Bourgogne positions as a premium Belgian ale whose 18-month oak aging and traditional blending process justify its price point above standard craft offerings. With a 93 on BeerAdvocate and near-perfect RateBeer scores, it delivers critical acclaim consistent with its premium tier within the Flanders red category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Duchesse de Bourgogne?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 100% foeder-aged blend is the single most important fact about this beer — no other traditional Flanders red-brown producer takes that approach, and it results in a more cohesive oak character from top to bottom. Brouwerij Verhaeghe's 139-year legacy in Vichte anchors the beer in genuine regional tradition rather than modern imitation. Critical reception backs this up: a 93 on BeerAdvocate across nearly 5,000 ratings and 96–98 on RateBeer reflect broad consensus among experienced beer drinkers. For anyone exploring barrel-aged sour ales, Duchesse de Bourgogne remains one of the defining reference points of the style.\u003c\/p\u003e","brand":"Duchesse de Bourgogne","offers":[{"title":"Default Title","offer_id":44838571147433,"sku":"27395","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/DuchessedeBourgogne750ML.webp?v=1738454906"},{"product_id":"duchesse-de-bourgogne-cherry-4pk","title":"Duchesse de Bourgogne Cherry 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDuchesse de Bourgogne Cherry 4Pk\u003c\/strong\u003e is a 6.8% ABV Flemish red ale infused with Belgian cherries and chocolate essence, sold as a four-pack of 330ml bottles. Earning a 92 on Ratebeer and a 90 on BeerAdvocate, this expression has established itself as one of the most distinctive fruit-forward sour ales available from Belgium's historic brewing tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.8%  |  Origin: West Flanders, Belgium  |  Style: Fruited Flemish Red Ale  |  Brewery: Brouwerij Verhaeghe\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrouwerij Verhaeghe has been brewing in Vichte, West Flanders, since 1885. The Cherry expression begins as the classic Duchesse de Bourgogne — a blend of young (one-year) and old (two-year) sour ales matured in large oak foeders. What distinguishes this variant is the addition of 20 kilograms of whole Belgian cherries, sourced from the Limburg region, per 100 liters of beer, along with chocolate essence introduced during the oak maturation process. The result is a layered ale that marries the base beer's tangy acidity with rich fruit and cocoa character in a way few fruited sours achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tart sour cherries dominate the nose immediately, followed by layers of cocoa powder, freshly baked bread, and a subtle vanilla sweetness lifted from the oak. There is a faint toffee quality underneath that rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and cherry-forward, with a pronounced tartness that coats the palate. At mid-palate, chocolate sweetness emerges — closer to cocoa powder than confection — balancing the acidity and adding depth. The finish of each sip delivers a seamless integration of sour cherry and bittersweet chocolate, with oak tannins providing structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, lightly tannic texture. Lingering notes of dark chocolate and cherry skin slowly fade, leaving behind a clean acidity that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Duchesse Cherry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or goblet at cellar temperature (50–55°F) to allow the complex aromatics to open fully; this beer rewards patience and a slow pour. Beyond drinking it straight, consider these cocktail-style applications: a \u003cstrong\u003eCherry Flanders Shandy\u003c\/strong\u003e combining equal parts Duchesse Cherry and sparkling lemonade for a refreshing warm-weather drink; a \u003cstrong\u003eFlemish Float\u003c\/strong\u003e poured over a scoop of dark chocolate gelato, where the tartness cuts through the cream; or a \u003cstrong\u003eBelgian Cherry Spritz\u003c\/strong\u003e mixed with a splash of elderflower liqueur and topped with soda water for a low-ABV aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing sour beer skeptics to the Flemish red ale style\u003c\/li\u003e\n\u003cli\u003ePairing with a chocolate or cheese-focused tasting board\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts who collect Belgian imports\u003c\/li\u003e\n\u003cli\u003eServing as a dessert course accompaniment at a dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Duchesse Cherry taste like?\u003c\/strong\u003e Duchesse Cherry delivers a dominant tart cherry flavor layered with cocoa powder sweetness and a smooth, oak-influenced finish. The balance between sharp acidity and chocolate richness makes it taste closer to a Belgian chocolate-covered cherry than a typical fruit beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Duchesse Cherry compare to Rodenbach Vintage?\u003c\/strong\u003e Both are top-tier Flemish red ales — in organized blind tastings, the two have scored nearly identically (Rodenbach Vintage at 38.6, Duchesse de Bourgogne at 38.4). However, Duchesse Cherry distinguishes itself with its added Belgian cherries and chocolate essence, giving it a richer, more dessert-like profile compared to Rodenbach Vintage's drier, more vinous acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Duchesse Cherry good for sipping on its own?\u003c\/strong\u003e Absolutely — this ale is built for slow, contemplative drinking from a tulip glass at cool cellar temperature. Its complexity and layered flavor profile reward careful attention without needing any additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Duchesse Cherry made?\u003c\/strong\u003e Duchesse Cherry is brewed at Brouwerij Verhaeghe in Vichte, a small town in the West Flanders province of Belgium. The cherries used in production are sourced from Belgium's Limburg region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Duchesse Cherry?\u003c\/strong\u003e Dark chocolate truffles mirror the cocoa notes and contrast the tartness beautifully. Aged Gouda or Comté cheeses complement the oak character. Duck confit benefits from the acidity cutting through rich fat. Cherry clafoutis echoes the fruit notes for a dessert pairing. Pâté or rillettes find balance against the beer's bright sourness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Duchesse Cherry come in?\u003c\/strong\u003e This product is available as a four-pack of 330ml (11.2 oz) bottles, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Duchesse Cherry worth the price?\u003c\/strong\u003e Duchesse Cherry sits in the premium imported craft beer tier, which reflects the labor-intensive oak-aging process, the use of 20 kg of whole Belgian cherries per 100 liters, and the blending of multiple aged ales. For the complexity and uniqueness delivered, it represents strong value within the specialty Belgian ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Duchesse Cherry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of 20 kilograms of whole Limburg cherries per 100 liters of beer is not a marketing gesture — it is a production commitment that fundamentally shapes the final liquid. Built on a base of blended one- and two-year-old oak-foeder-aged sour ales from a brewery operating since 1885, this Cherry expression takes an already acclaimed Flemish red and pushes it into dessert territory without sacrificing the style's signature acidity. A 92 rating on Ratebeer and a 90 on BeerAdvocate confirm its standing among the best fruited sours available. For anyone serious about Belgian brewing traditions and looking for something beyond the standard sour ale, Duchesse Cherry is a benchmark worth knowing.\u003c\/p\u003e","brand":"Duchesse de Bourgogne","offers":[{"title":"Default Title","offer_id":44838571245737,"sku":"33179","price":24.99,"currency_code":"USD","in_stock":true}]},{"product_id":"duchesse-red-4pk","title":"Duchesse Red 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDuchesse Red 4Pk\u003c\/strong\u003e is a cherry-macerated Flanders red ale from Brouwerij Verhaeghe in Belgium, sold as a four-pack at 7% ABV. Rated 93 (Outstanding) on BeerAdvocate, this expression distinguishes itself from the classic Duchesse de Bourgogne through extended maceration with cherries during its wine oak cask maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Vichte, West Flanders, Belgium  |  Style: Flanders Red Ale  |  Brewery: Brouwerij Verhaeghe\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrouwerij Verhaeghe has operated in the West Flanders village of Vichte since the late 19th century and is best known for its mastery of the Flemish sour tradition. Duchesse Red is top-fermented, then matured for several months in wine oak casks where it undergoes maceration with cherries — a step that separates it from the standard Duchesse de Bourgogne, which relies solely on oak-aged blending for its character. The cherry maceration introduces genuine fruit depth rather than artificial flavoring, yielding a beer that bridges the gap between traditional Flanders red ales and fruit lambics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tart cherries and ripe berries emerge first, followed by dried fruit, light almond, and a subtle caramel sweetness from the oak maturation. A gentle lemon zest acidity threads through the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and almost cider-like, with that distinctive twang of genuine fruit fermentation. Mid-palate, ripe Bing cherry flavor builds alongside a pronounced sour bite that balances the initial sweetness. Layers of dried fruit and a whisper of balsamic-like acetic complexity emerge as the beer opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Refreshingly tart with lingering cherry and oak tannin. The sourness tapers gradually, leaving behind a clean, dry impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Duchesse Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled in a tulip glass or goblet at around 46–50°F to allow the cherry aromatics and oak nuances to fully develop. Duchesse Red also works well as a cocktail ingredient: try it in a \u003cstrong\u003eFlanders Spritz\u003c\/strong\u003e topped with sparkling water and an orange peel for a low-ABV aperitif; use it in a \u003cstrong\u003eCherry Berliner\u003c\/strong\u003e shandy blended with lemonade for a summer cooler; or mix it into a \u003cstrong\u003eSour Beer Sangria\u003c\/strong\u003e with sliced stone fruit and a splash of brandy, where its natural acidity replaces wine as the base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the Flemish sour tradition\u003c\/li\u003e\n\u003cli\u003ePairing with a cheese and charcuterie board at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to sour beer enthusiasts exploring Belgian styles\u003c\/li\u003e\n\u003cli\u003eWarm-weather sessions where tartness and refreshment are equally welcome\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Duchesse Red taste like?\u003c\/strong\u003e Duchesse Red delivers ripe cherry sweetness balanced by a strong sour bite, with undertones of dried fruit, almond, and oak-derived caramel. The overall impression is refreshing and tart, with genuine fruit character rather than artificial flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Duchesse Red compare to Rodenbach Grand Cru?\u003c\/strong\u003e Both are benchmark Flanders red ales with garnet-ruby color and oak-aged complexity, but Duchesse Red leans more heavily into acetic, balsamic-like sourness and overt cherry fruit from its maceration process. Rodenbach Grand Cru tends toward a rounder, more vinous profile with less pronounced fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Duchesse Red good for sipping on its own?\u003c\/strong\u003e Absolutely — poured into a tulip glass at cellar temperature, it rewards slow sipping with evolving cherry, oak, and tart berry flavors that shift as the beer warms slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Duchesse Red made?\u003c\/strong\u003e Duchesse Red is brewed by Brouwerij Verhaeghe in Vichte, a small town in the West Flanders province of Belgium. The brewery has long specialized in the Flemish sour ale tradition native to this region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Duchesse Red?\u003c\/strong\u003e Aged Gouda or Gruyère, where the cheese's nuttiness complements the beer's caramel and almond notes; duck confit, whose richness is cut by the tartness; dark chocolate desserts that echo the dried fruit character; grilled pork with a cherry glaze for a direct flavor bridge; and fresh goat cheese salads where the acidity acts like a vinaigrette.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Duchesse Red come in?\u003c\/strong\u003e Duchesse Red is commonly available in a four-pack of 330ml (11.2 oz) bottles, which is the standard format for Belgian ales in the export market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Duchesse Red worth the price?\u003c\/strong\u003e Duchesse Red positions as a premium craft import within the Flanders red ale category, and its oak-aged, cherry-macerated production justifies a higher price point than mainstream sours. The 93 BeerAdvocate rating and distinctive production method place it among the best values in serious Belgian sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Duchesse Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat elevates Duchesse Red above typical fruit-forward sours is the authenticity of its production — real cherry maceration inside wine oak casks, not post-fermentation flavoring. That process yields a complexity rarely found at this price tier, bridging the gap between classic Flanders reds and fruit lambics without imitating either. A 93 BeerAdvocate rating reflects broad critical consensus that this beer delivers well beyond its weight class. For anyone serious about Belgian sour ales, this four-pack represents one of the most accessible entry points into genuinely traditional oak-aged brewing.\u003c\/p\u003e","brand":"Duchesse de Bourgogne","offers":[{"title":"Default Title","offer_id":44839201964201,"sku":"38398","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/DuchesseRed4Pk_0943b833-d108-4e63-83d1-70980ebe2ee1.webp?v=1740268925"}],"url":"https:\/\/theliquorbarn.com\/collections\/duchesse-de-bourgogne.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}