{"title":"Dry Fly Distilling","description":null,"products":[{"product_id":"dryfly-bourbon-750ml","title":"DryFly Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eDry Fly Bourbon 750ml\u003c\/strong\u003e is a 101-proof (50.5% ABV) craft bourbon from Spokane, Washington, distinguished by its unconventional triticale-based mashbill. Awarded 96 points by Tasting Panel Magazine in 2018, this expression earned recognition as one of the first legal bourbons produced in Washington State.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50.5% (101 Proof)  |  Origin: Spokane, Washington, USA  |  Minimum 3 Years Old  |  Distillery: Dry Fly Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDry Fly Distilling operates in downtown Spokane and holds the distinction of producing Washington State's first legal bourbon. The mashbill is composed of 55% corn grown by the local Hutterian Settlement and 45% triticale — a laboratory-bred hybrid of wheat and rye first developed in the late 19th century in Scotland and Germany. All grain is sourced from family farms within 30 miles of the distillery, reinforcing a genuinely local supply chain. Distillation runs through a custom-designed Christian Carl copper pot still manufactured in Germany, featuring multiple rectification columns and a 450-liter capacity. The spirit matures for a minimum of three years in 53-gallon American oak barrels before bottling at a robust 101 proof with no chill filtration indicated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet butterscotch and soft caramel lead, followed by layers of summer peach, walnut shell, and oatmeal. Deeper investigation reveals fresh-baked bread and prominent floral notes alongside ripe dark berries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is assertive and grain-forward — big vanilla and caramel hit the palate immediately, then shift toward burnt orange peel and marshmallow sweetness. At mid-palate, citrus and wheat tones become very present, with orange sponge cake and sweet Rainier cherry developing as the proof settles. The triticale contributes a textural breadth rarely found in standard corn-and-rye bourbons, bridging the softness of wheated styles with a peppery rye kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, opening with black pepper and leather-oak spice before resolving into lemony citrus and lingering vanilla. The 101-proof backbone keeps flavors anchored well after each sip fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dry Fly Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 101 proof, this bourbon rewards a splash of water or a single large ice cube to open the triticale grain character without drowning the citrus and caramel core. Neat pours at room temperature showcase the full aromatic complexity. For cocktails, try an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — the orange peel notes in the spirit mirror the cocktail's garnish and amplify citrus dimensions. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e benefits from the high proof, which holds its own against Campari's bitterness while adding vanilla richness. A simple \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e leverages the natural lemon-citrus character in the finish, reducing reliance on heavy citrus juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts seeking an unusual grain-forward profile outside the Kentucky mainstream\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values craft distilling provenance and farm-to-bottle sourcing\u003c\/li\u003e\n\u003cli\u003eTasting flights comparing wheated, ryed, and triticale bourbons side by side\u003c\/li\u003e\n\u003cli\u003eHigh-proof cocktail builds that need a spirit with enough structure to stand up to bold mixers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dry Fly Bourbon taste like?\u003c\/strong\u003e Dry Fly Bourbon leads with bold caramel and vanilla, followed by distinctive orange peel, marshmallow, and baked bread notes. The triticale grain adds a wheated softness alongside a subtle rye-like pepper spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dry Fly Bourbon compare to Maker's Mark?\u003c\/strong\u003e Both feature a soft, wheat-influenced profile, but Dry Fly uses triticale (a wheat-rye hybrid) rather than pure winter wheat, giving it a spicier edge and more pronounced grain character. Dry Fly also bottles at a significantly higher 101 proof compared to Maker's Mark's standard 90 proof, resulting in a bolder, more assertive spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dry Fly Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the 101-proof strength delivers concentrated flavor without excessive heat, and the complex orange, vanilla, and grain notes reward slow, undiluted exploration. A few drops of water can help soften the entry for those sensitive to higher-proof spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dry Fly Bourbon made?\u003c\/strong\u003e Dry Fly Bourbon is distilled at Dry Fly Distilling in downtown Spokane, Washington. All grain in the mashbill is sourced from family farms located within 30 miles of the distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dry Fly Bourbon?\u003c\/strong\u003e Smoked pork ribs complement the caramel and oak spice; aged cheddar echoes the butterscotch notes; dark chocolate with orange zest mirrors the spirit's citrus-forward palate; pecan pie aligns with the vanilla and walnut tones; and grilled stone fruit like peaches amplifies the summer fruit aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dry Fly Bourbon come in?\u003c\/strong\u003e The standard offering is a 750ml bottle at 101 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dry Fly Bourbon worth the price?\u003c\/strong\u003e Dry Fly Bourbon positions in the premium craft tier, reflecting small-batch production, locally sourced grain, imported German copper pot stills, and a minimum three-year age statement. For drinkers seeking something genuinely different from mass-market bourbon, the triticale mashbill and 96-point Tasting Panel Magazine score provide strong justification within that price range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dry Fly Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is triticale — a grain almost no other bourbon distillery uses as a primary mashbill component. That 45% triticale content creates a flavor profile that straddles the line between wheated bourbon's softness and rye bourbon's bite, landing in territory that genuinely has few direct comparisons. The 96-point score from Tasting Panel Magazine in 2018, along with a Silver Medal at Whiskies of the World the same year, validated what craft whiskey followers had already noticed: Dry Fly is producing bourbon that competes well above its distillery's size. Backed by a transparent grain-sourcing model — all ingredients grown within 30 miles of downtown Spokane — and distilled on purpose-built Christian Carl copper pot stills, this is a bourbon that earns attention through substance rather than marketing.\u003c\/p\u003e","brand":"Dry Fly Distilling","offers":[{"title":"Default Title","offer_id":44837693423785,"sku":"29504","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/DryFly-Bourbon__64922.jpg?v=1730490903"}],"url":"https:\/\/theliquorbarn.com\/collections\/dry-fly-distilling.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}