{"title":"Drekker Brewing","description":null,"products":[{"product_id":"drekker-please-accept-our-sacrifice-of-pizza-4pk","title":"Drekker Please Accept Our Sacrifice of Pizza 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Please Accept Our Sacrifice of Pizza 4Pk\u003c\/strong\u003e is a lactose-free fruited sour ale brewed at 6.7% ABV, sold as a 4-pack from Drekker Brewing Company. A collaboration with The Brewing Projekt, this release layers strawberry, blueberry, kiwi, orange, sugar cookies, and cream cheese frosting into a dessert-forward sour that achieves its thick, creamy body without any lactose — a meaningful departure from the smoothie-style sours that dominate the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.7%  |  Origin: Fargo, North Dakota  |  Style: Fruited Sour Ale  |  Brewery: Drekker Brewing Company  |  Collaboration: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has built a devoted following around its aggressively fruited sour ales and hazy IPAs. For Please Accept Our Sacrifice of Pizza — the name reflecting Drekker's irreverent, off-kilter branding rather than any pizza ingredient — the brewery partnered with The Brewing Projekt out of Eau Claire, Wisconsin, another respected name in the fruited sour space. The beer is conditioned on real strawberry, blueberry, kiwi, and orange, then finished with sugar cookie and cream cheese frosting flavoring. Critically, no lactose is added, which sets it apart from the majority of smoothie-style sours that rely on milk sugar for body and sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sugar cookie sweetness arrives first, followed by ripe strawberry and blueberry. A subtle citrus lift from orange and kiwi rounds out the nose with a bakery-like cream cheese frosting quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and sweet, immediately delivering mixed berry fruit — strawberry and blueberry dominate — wrapped in a layer of vanilla-rich cream cheese frosting. Mid-palate, kiwi and orange introduce a tangy brightness that cuts through the dessert sweetness. The tartness never fully takes over, keeping the sour character restrained and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A lingering cream cheese frosting sweetness blends with a light berry tartness that keeps the palate from feeling cloying. The finish is moderate in length with a clean, slightly tart exit that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sacrifice of Pizza\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or stemless wine glass to capture the full aromatic complexity of the fruit and pastry additions. This beer is best enjoyed fresh and on its own — the dessert character makes it a standalone experience. For those inclined to experiment: a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e using this sour in place of traditional beer adds fruit-forward depth to a brunch classic; a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e mixed with lemonade amplifies the citrus and kiwi notes; and a \u003cstrong\u003eSour Float\u003c\/strong\u003e topped with a scoop of vanilla ice cream leans fully into the dessert identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends who claim they don't like sour beer — the dessert sweetness converts skeptics\u003c\/li\u003e\n\u003cli\u003eDessert course substitute at a summer dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who seeks limited collaboration releases\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese board or brunch spread on a weekend afternoon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sacrifice of Pizza taste like?\u003c\/strong\u003e It tastes like a mixed-berry dessert — strawberry and blueberry layered with cream cheese frosting sweetness, sugar cookie, and a moderate tartness from kiwi and orange that keeps it balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sacrifice of Pizza compare to The Brewing Projekt's fruited sours?\u003c\/strong\u003e Both breweries specialize in heavily fruited sour ales, but this collaboration blends their respective strengths. The Brewing Projekt's solo releases tend to lean more sharply tart, while Drekker's dessert additions push this collab further into pastry territory with its sugar cookie and frosting notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sacrifice of Pizza good for people new to sour beer?\u003c\/strong\u003e Yes — the prominent dessert sweetness and fruit-forward character keep the tartness mild and approachable, making it one of the more beginner-friendly fruited sours available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sacrifice of Pizza made?\u003c\/strong\u003e It is brewed by Drekker Brewing Company in Fargo, North Dakota, in collaboration with The Brewing Projekt of Eau Claire, Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sacrifice of Pizza?\u003c\/strong\u003e New York-style cheesecake mirrors the cream cheese frosting notes; fresh fruit tarts echo the berry and kiwi character; lemon bars complement the citrus tartness; soft brie cheese contrasts the sweetness with earthy richness; and vanilla panna cotta parallels the dessert profile without competing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sacrifice of Pizza come in?\u003c\/strong\u003e It is available as a 4-pack of cans, which is the standard format for Drekker's fruited sour releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sacrifice of Pizza worth the price?\u003c\/strong\u003e It positions in the premium craft sour tier, which reflects the cost of real fruit additions, a lactose-free formulation, and its status as a limited collaboration release between two respected breweries in the fruited sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sacrifice of Pizza?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe lactose-free formulation is the standout detail here. Most smoothie-style sours depend on lactose for body and perceived sweetness, which excludes drinkers with dairy sensitivities and adds a heavy, sometimes cloying quality. Drekker and The Brewing Projekt achieved a comparable creamy texture and dessert character through fruit and flavoring additions alone — a more difficult technical accomplishment. The Untappd community has responded positively, rating it 4.2 out of 5 across nearly 1,800 reviews. For anyone drawn to the fruited sour category but seeking something that sidesteps lactose without sacrificing richness, this collaboration earns serious consideration.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838002622633,"sku":"37014","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Drekker-Please-Accept-Our-Sacrifice-of-Pizza__10070.jpg?v=1730504461"},{"product_id":"drekker-plop-mango-pineapple-fluff-4pk","title":"Drekker PLOP - Mango Pineapple Fluff 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker PLOP - Mango Pineapple Fluff 4Pk\u003c\/strong\u003e is a hefty fruited seltzer from Drekker Brewing Company in Fargo, North Dakota, coming in at 5.9% ABV. With a 4.32 rating on Untappd, this expression has earned a loyal following for its remarkably thick, smoothie-like body achieved without any gluten or lactose—a feat made possible by the addition of real marshmallows during production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.9%  |  Origin: Fargo, North Dakota  |  Style: Hefty Fruited Seltzer  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has built a reputation for boundary-pushing beverages that defy easy categorization. The PLOP line represents their approach to fruited seltzers: each batch is loaded with literal tons of real fruit—in this case mango and pineapple—alongside dollops of marshmallow fluff that create a gushy, thick mouthfeel without relying on lactose or added sugars. The entire process is gluten-free, setting PLOP apart from many fruited sours and smoothie-style beers that depend on wheat or lactose for body. Drekker's proprietary technique achieves that unmistakable plush texture through a process the brewery itself describes as highly scientific, resulting in a seltzer that drinks closer to a tropical smoothie than anything carbonated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut mango and ripe pineapple dominate immediately, followed by a soft, confectionary sweetness reminiscent of marshmallow fluff. There is a subtle tropical brightness underneath that keeps the nose from reading as cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fruit-forward, with waves of tangy mango and pineapple juice sweeping across the palate. At mid-palate, the marshmallow element rounds everything out into a creamy, smoothie-soft texture that belies its seltzer base. The sweetness stays balanced, with enough tropical acidity to maintain drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering tropical fruit and a gentle, pillowy sweetness. The carbonation provides a clean, refreshing lift that resets the palate and invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink PLOP Mango Pineapple Fluff\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold straight from the can into a tulip glass or wide-mouth pint to appreciate the thick, opaque pour and the full aromatic impact of the fruit. This seltzer drinks best on its own, chilled to roughly 38–42°F, where the fruit flavors are vibrant and the marshmallow sweetness stays in check. For a tropical frozen drink, blend it with ice and a splash of coconut cream. It also works surprisingly well as a float base—pour it over a scoop of vanilla bean ice cream for a mango-pineapple cream soda effect. Mix it with a measure of white rum and a squeeze of fresh lime for an improvised tropical punch with genuine body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at backyard cookouts and pool parties where a thick, fruity sipper stands out from standard seltzers\u003c\/li\u003e\n\u003cli\u003eIntroducing friends who dislike typical hard seltzers to something with real substance and flavor\u003c\/li\u003e\n\u003cli\u003ePairing with spicy grilled foods where the marshmallow sweetness can temper the heat\u003c\/li\u003e\n\u003cli\u003eGifting to craft beverage enthusiasts who chase limited and hyped seltzer releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does PLOP Mango Pineapple Fluff taste like?\u003c\/strong\u003e It drinks like a thick tropical smoothie with bold mango and pineapple flavors balanced by a soft, marshmallow-like sweetness—nothing like a typical hard seltzer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does PLOP compare to Smooj?\u003c\/strong\u003e Both deliver a smoothie-thick, fruited seltzer experience, but PLOP achieves its body using real marshmallows rather than lactose, making it a gluten-free and lactose-free alternative. Reviewers frequently compare the two for their similar richness, though PLOP tends to lean more overtly into confectionary sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs PLOP Mango Pineapple Fluff good for sipping on its own?\u003c\/strong\u003e Absolutely—this is designed to be enjoyed straight from the can or poured cold, and its smoothie-like body and balanced sweetness make it a satisfying standalone drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is PLOP Mango Pineapple Fluff made?\u003c\/strong\u003e It is brewed by Drekker Brewing Company in Fargo, North Dakota, a brewery known for its inventive and often boundary-pushing approach to craft beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with PLOP Mango Pineapple Fluff?\u003c\/strong\u003e Spicy jerk chicken, where the sweetness offsets the heat; fresh ceviche, which mirrors the tropical fruit character; coconut shrimp for a complementary island flavor; grilled pineapple skewers to echo the base fruit; and light vanilla desserts like panna cotta that harmonize with the marshmallow notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does PLOP Mango Pineapple Fluff come in?\u003c\/strong\u003e This release is available as a 4-pack of cans, which is the standard format for the PLOP line from Drekker Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs PLOP Mango Pineapple Fluff worth the price?\u003c\/strong\u003e It positions as a premium craft seltzer, priced above mainstream hard seltzers but justified by its use of real fruit, proprietary marshmallow technique, and a drinking experience that genuinely differs from anything else in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy PLOP Mango Pineapple Fluff?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this apart from the crowded flavored seltzer market is Drekker's use of real marshmallows to build a thick, smoothie-like body without any lactose or gluten—a production choice that solves a real problem for drinkers with dietary restrictions who still want a rich, indulgent texture. The 4.32 Untappd rating reflects genuine consumer enthusiasm, not just hype. Loaded with real mango and pineapple rather than artificial flavoring, this is a seltzer that consistently surprises people who expect something thin and fizzy. For anyone who has written off hard seltzers as watered-down and flavorless, PLOP Mango Pineapple Fluff is a direct rebuttal.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838005604521,"sku":"35312","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"drekker-plop-raspberry-mango-4pk","title":"Drekker PLOP - Raspberry Mango 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker PLOP - Raspberry Mango 4Pk\u003c\/strong\u003e is a fruited Sundae Sour from Drekker Brewing Company in Fargo, North Dakota, sold as a four-pack of cans. Part of Drekker's boundary-pushing PLOP series, this release stands out for its remarkably thick, smoothie-like body achieved entirely without lactose — a notable feat in the fruited sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Approx. 5.3–7.5% (PLOP series range)  |  Origin: Fargo, North Dakota, USA  |  Style: Sundae Sour  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has built a devoted following around experimental, heavily fruited sour ales. The PLOP line falls under their Sundae Sour series, a specialty range designed to replicate the experience of frozen desserts in drinkable form. For this Raspberry Mango variant, Drekker's brewers loaded the base with fresh raspberry and mango additions, creating a beer that reads more like an artisanal sorbet than a traditional sour ale. The hallmark of the PLOP series is a creamy, full mouthfeel that mimics lactose-laden sours despite containing no lactose whatsoever.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh raspberry leads immediately, bright and jammy, followed by ripe tropical mango and a subtle yogurt-like tang. There is a sweetness on the nose reminiscent of berry sorbet straight from the freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fruit-forward — raspberry hits first with a tart, almost berry-popsicle intensity, then gives way to juicy mango chunks at the mid-palate. A delectable creaminess swims throughout each sip, providing a slightly sweet counterbalance to the tart berry and tangy tropical fruit. The overall impression is strikingly close to a blended tropical smoothie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering raspberry tartness and a soft mango sweetness that slowly fades. The finish stays clean despite the heavy fruit load, avoiding any cloying residual sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink PLOP Raspberry Mango\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Sundae Sour is best enjoyed cold, poured directly from the can into a tulip glass or wide-mouth goblet to let the aroma bloom. It drinks exceptionally well on its own as a standalone sipper, especially on warm days. For a beer-based twist on a \u003cstrong\u003eRaspberry Mango Shandy\u003c\/strong\u003e, combine it with a splash of lemonade for added citrus brightness. It also works in a \u003cstrong\u003eFruited Beer Mimosa\u003c\/strong\u003e — the creamy body pairs well with dry sparkling wine for a brunch-worthy hybrid. A \u003cstrong\u003eSorbet Float\u003c\/strong\u003e serve, poured over a scoop of vanilla ice cream, leans into the dessert character the PLOP series is built around.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-beer-curious friends to the world of fruited sours\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a refreshing, fruit-heavy beer shines\u003c\/li\u003e\n\u003cli\u003eDessert course replacement at a casual dinner — its sorbet-like character fills that role naturally\u003c\/li\u003e\n\u003cli\u003eGifting to haze and sour enthusiasts who collect limited and specialty releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does PLOP Raspberry Mango taste like?\u003c\/strong\u003e It tastes like a thick raspberry-mango smoothie with a tangy sour backbone and a creamy texture, despite being entirely lactose-free. Dominant flavors are bright berry sorbet layered with chunks of ripe tropical mango.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does PLOP Raspberry Mango compare to a typical hard seltzer?\u003c\/strong\u003e Standard hard seltzers like White Claw or Truly are light-bodied with subtle fruit flavoring, while PLOP Raspberry Mango is dramatically thicker, more intensely fruited, and built on a sour ale base rather than a neutral seltzer base. The mouthfeel and flavor density are in an entirely different category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs PLOP Raspberry Mango good for sipping on its own?\u003c\/strong\u003e Yes — the Sundae Sour style is specifically designed as a standalone drinking experience, with enough complexity and body to be satisfying without any mixing or garnish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is PLOP Raspberry Mango made?\u003c\/strong\u003e It is brewed by Drekker Brewing Company in Fargo, North Dakota. Drekker is an independent craft brewery known for heavily fruited sours, IPAs, and experimental specialty releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with PLOP Raspberry Mango?\u003c\/strong\u003e Grilled chicken with mango salsa complements the tropical fruit notes directly. A charcuterie board with mild, creamy cheeses like brie or fresh mozzarella mirrors the beer's own creaminess. Coconut rice pairs well with the tropical mango character. Lemon bars or vanilla panna cotta work as dessert pairings, echoing the sorbet-like sweetness without competing with it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does PLOP Raspberry Mango come in?\u003c\/strong\u003e This release is sold as a four-pack of cans, which is the standard format for Drekker's PLOP Sundae Sour series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs PLOP Raspberry Mango worth the price?\u003c\/strong\u003e PLOP positions as a specialty craft release within the premium fruited sour tier, which typically commands a higher price per can than standard craft six-packs. The heavy fruit additions, small-batch production, and distinctive creamy-without-lactose process justify its placement above everyday sours and seltzers for drinkers who value intensity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy PLOP Raspberry Mango?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the crowded fruited sour landscape is the PLOP series' signature achievement: a thick, dessert-like creaminess without any lactose in the recipe. Most breweries rely on lactose to build that smoothie body, so Drekker's ability to replicate — and arguably surpass — that texture through other means is a genuine production distinction. The raspberry-mango combination delivers a dual-fruit profile that balances tartness against tropical sweetness without tipping into candy territory. For drinkers who find lactose sours too heavy or who avoid dairy, this is one of the few options that delivers the full Sundae Sour experience with nothing lost.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838005637289,"sku":"35313","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"drekker-braaaaaaaaains-series-4pk","title":"Drekker Braaaaaaaaains Series 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Braaaaaaaaains Series 4Pk\u003c\/strong\u003e is a rotating double fruit smoothie sour ale from Drekker Brewing Company in Fargo, North Dakota, sold in a 4-pack of cans at 5.8%–7.8% ABV depending on the variant. Each release features a different fruit combination built around the brewery's signature \"double secret smoothie treatment\" — a base layered with sea salt, lactose, and vanilla beans that produces the line's famously thick, almost chunky pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%–7.8% (varies by release)  |  Origin: Fargo, North Dakota, USA  |  Style: Double Fruit Smoothie Sour  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has built a cult following largely on the strength of its Braaaaaaaaains series. The base beer is a sour ale that undergoes what the brewery calls a \"double secret smoothie treatment,\" incorporating lactose for body, sea salt for mineral balance, and vanilla beans for aromatic depth. Massive quantities of real fruit purée are then added, resulting in an opaque, smoothie-consistency pour that sets the line apart from conventional fruited sours. Each release rotates through different fruit pairings — from strawberry-pineapple to raspberry-guava to blueberry-banana — making every batch a limited-availability event.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose shifts with each variant but consistently delivers intense, ripe fruit character — think fresh strawberry, tropical pineapple, or bright raspberry depending on the release. Underlying vanilla sweetness and a faint sour-malt funk round out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip lands jammy and lush, with fruit flavors that taste closer to a blended smoothie than a traditional beer. Mid-palate brings moderate tartness that cuts through the sweetness, while the lactose provides a creamy, full mouthfeel. The balance between sweet and sour varies slightly by variant but generally leans toward accessible rather than aggressively tart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-short with lingering fruit sweetness and a mild lactic tang. A subtle salinity from the sea salt keeps the aftertaste clean rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Braaaaaaaaains\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour the full can into a tulip glass or wide-mouth snifter to appreciate the thick, opaque body and allow the fruit aromas to open up — give the can a gentle swirl before opening to reintegrate any settled fruit. Braaaaaaaaains is best enjoyed fresh and cold, straight from the fridge, as the intense fruit character fades over time. While this is primarily a standalone sipper, it works in a \u003cstrong\u003eBerliner Weisse-style shandy\u003c\/strong\u003e mixed with sparkling lemonade for an effervescent summer drink, a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e blended with fresh orange juice at brunch, or a \u003cstrong\u003eSmoothie Sour Float\u003c\/strong\u003e topped with a scoop of vanilla ice cream for a dessert-style serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing non-beer drinkers to craft sour ales\u003c\/li\u003e\n\u003cli\u003eTrading among craft beer collectors who chase limited smoothie sour releases\u003c\/li\u003e\n\u003cli\u003eSummer cookouts where a fruit-forward, easy-drinking option stands out\u003c\/li\u003e\n\u003cli\u003ePairing with brunch spreads alongside waffles, fruit, and pastries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Braaaaaaaaains taste like?\u003c\/strong\u003e Braaaaaaaaains tastes like a blended fruit smoothie with a tart, lactic-acid backbone — thick, jammy, and moderately sweet with prominent real-fruit flavor that changes with each variant release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Braaaaaaaaains compare to 450 North Slushy?\u003c\/strong\u003e Both are headline smoothie-style sours with thick, opaque pours and rotating fruit combinations. Braaaaaaaaains distinguishes itself with its \"double secret smoothie treatment\" of sea salt, lactose, and vanilla beans, which tends to give it a creamier, more dessert-like quality compared to 450 North's often sharper fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Braaaaaaaaains good for beginners?\u003c\/strong\u003e Yes — the heavy fruit character, low-to-moderate ABV range (5.8%–7.8%), and smoothie-like body make it one of the most approachable sour ales available, particularly appealing to drinkers who typically avoid beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Braaaaaaaaains made?\u003c\/strong\u003e Braaaaaaaaains is brewed by Drekker Brewing Company in Fargo, North Dakota. Distribution is limited, and many variants are available primarily through the brewery's direct releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Braaaaaaaaains?\u003c\/strong\u003e Fresh fruit tarts complement the beer's jammy sweetness. Buttermilk pancakes or waffles mirror its creamy, lactose-rich body. Mild chèvre or mascarpone cheese echoes the lactic tang. Lemon bars or key lime pie play off the sour backbone. Grilled shrimp with mango salsa bridges the tropical fruit notes found in many variants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Braaaaaaaaains come in?\u003c\/strong\u003e The standard format is a 4-pack of cans; individual can sizes are typically 16 oz (pint cans), though specific releases may vary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Braaaaaaaaains worth the price?\u003c\/strong\u003e Braaaaaaaaains positions as a premium craft sour with limited-release pricing reflective of its high fruit content and specialty ingredients. For fans of the smoothie sour style, the quality of fruit integration and unique lactose-salt-vanilla base generally justify the higher-than-average price point within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Braaaaaaaaains?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Braaaaaaaaains series earned its reputation by pushing the smoothie sour style to an extreme that few breweries attempt — the \"double secret smoothie treatment\" of sea salt, lactose, and vanilla beans creates a textural experience more akin to a dessert than a conventional beer. Each release rotates through distinct fruit combinations, which keeps the series fresh and drives significant collector demand. The thick, opaque pour and intensely jammy fruit character have made it a benchmark in the smoothie sour category coming out of the Upper Midwest. For drinkers looking to explore the outer edges of what a sour ale can be, few options deliver as bold and uncompromising a fruit experience.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838113181865,"sku":"36317","price":23.99,"currency_code":"USD","in_stock":false}]},{"product_id":"drekker-braaaaaaaains-series-4pk","title":"Drekker Braaaaaaaains Series 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Braaaaaaaains Series 4Pk\u003c\/strong\u003e is a rotating double fruit smoothie sour beer from Drekker Brewing Company, sold as a 4-pack at 6–7.6% ABV depending on the variant. Select releases have scored as high as 94\/100 on BeerAdvocate, and the series has built a fervent following for its impossibly thick, fruit-saturated body anchored by Drekker's signature blend of sea salt, lactose, and vanilla beans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6–7.6% (varies by variant)  |  Origin: Fargo, North Dakota, USA  |  Style: Double Fruit Smoothie Sour  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has established itself as one of the most recognized names in the smoothie sour category. The Braaaaaaaains series starts with a kettle sour base that undergoes what Drekker calls a \"double secret smoothie treatment\" — the layering of sea salt, lactose, and vanilla beans alongside massive fresh fruit additions. Each release features a different fruit combination, creating a rotating lineup that keeps the series evolving while maintaining the dense, creamy, dessert-like body that has become the brewery's calling card.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Because Braaaaaaaains is a rotating series, specific fruit profiles change with each release. The following reflects the general character across variants.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Explosive fruit aromatics hit immediately — expect waves of ripe berry, tropical fruit, or citrus depending on the variant. An underlying vanilla sweetness and faint lactic tang round out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with intense, jammy fruit sweetness that reads more like a blended smoothie than a traditional beer. Lactose and vanilla beans build a creamy, dessert-like mid-palate, while sea salt lifts and sharpens the fruit character. A gentle sour acidity provides enough backbone to keep everything from tipping into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering fruit sweetness and a clean, tart edge. The mouthfeel stays thick and velvety through the final sip, leaving a faint saline mineral note behind.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Braaaaaaaains\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or drink straight from the can — well-chilled, with no additional garnish or dilution needed. For an indulgent beer float, combine a pour with a scoop of vanilla ice cream to lean into the dessert quality. Braaaaaaaains also works in a Berliner Weisse–style serve with a small splash of complementary fruit syrup to amplify a particular flavor note. On hot days, try it as a shandy base blended with fresh lemonade for a tart, crushable refresher.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who chase limited smoothie sour releases\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to craft beer through an approachable, fruit-forward style\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard gatherings where a thick, refreshing sour stands out from the cooler\u003c\/li\u003e\n\u003cli\u003eBuilding a side-by-side tasting flight across multiple Braaaaaaaains variant releases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Braaaaaaaains taste like?\u003c\/strong\u003e Braaaaaaaains drinks like a thick, lightly tart fruit smoothie with prominent lactose creaminess, vanilla sweetness, and a subtle sea salt accent that sharpens whatever fruit combination is featured in the specific release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Braaaaaaaains compare to The Brewing Projekt Smoofee Sour?\u003c\/strong\u003e Both are flagship smoothie sours built on kettle sour bases with heavy fruit additions, and both have earned dedicated followings in the style. Braaaaaaaains distinguishes itself with its specific \"double secret smoothie treatment\" of sea salt, lactose, and vanilla beans, which tends to produce a denser, more dessert-forward body than the Smoofee Sour lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Braaaaaaaains good for beginners?\u003c\/strong\u003e Yes — the thick fruit character, low bitterness, and moderate ABV make it one of the most approachable craft beer styles for people who typically do not enjoy beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Braaaaaaaains made?\u003c\/strong\u003e Braaaaaaaains is brewed by Drekker Brewing Company in Fargo, North Dakota, a brewery that has become closely associated with the smoothie sour style nationally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Braaaaaaaains?\u003c\/strong\u003e Fresh fruit tarts and cheesecake mirror the beer's dessert-like sweetness. Spicy Thai dishes benefit from the lactose creaminess cutting through heat. Vanilla panna cotta echoes the vanilla bean addition. Soft, tangy goat cheese creates a pleasant contrast with the fruit acidity. Brunch items like waffles and fresh berries make a natural pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Braaaaaaaains come in?\u003c\/strong\u003e The standard format is a 4-pack of cans, which is the primary packaging Drekker uses for the Braaaaaaaains series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Braaaaaaaains worth the price?\u003c\/strong\u003e Braaaaaaaains positions as a premium craft smoothie sour, and the rotating fruit combinations, heavy adjunct bill, and consistently high BeerAdvocate scores (up to 94\/100) place it at the upper end of the style in both quality and perceived value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Braaaaaaaains?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates the Braaaaaaaains series from the growing crowd of smoothie sours is consistency of execution across a constantly rotating fruit lineup. The signature combination of sea salt, lactose, and vanilla beans gives every release a structural identity — thick, creamy, and balanced by just enough acidity — even as the fruit bill changes entirely from batch to batch. BeerAdvocate scores reaching 94\/100 and Tavour member ratings consistently above 4.5\/5 confirm that this consistency translates to the glass. For anyone serious about the smoothie sour category, Braaaaaaaains remains one of the benchmarks.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838113607849,"sku":"35311","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/DrekkerBraaaaaaaainsSeries4Pk.webp?v=1738532922"},{"product_id":"drekker-chonk-hydra-4pk","title":"Drekker Chonk + Hydra 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Chonk + Hydra 4Pk\u003c\/strong\u003e is a fruited kettle sour ale brewed at 6.8% ABV, sold as a four-pack of cans from Drekker Brewing Company. A collaboration between two of the most acclaimed smoothie sour producers in the American craft scene — Drekker and Mortalis Brewing — this release carries a 4.0 out of 5 rating on Untappd across more than 2,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.8%  |  Origin: Fargo, North Dakota, USA  |  Style: Fruited Kettle Sour  |  Brewery: Drekker Brewing Company (collab with Mortalis Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company, based in Fargo, North Dakota, has built a national reputation for boundary-pushing fruited sours and hazy IPAs. Chonk + Hydra merges Drekker's \"Chonk\" series with Mortalis Brewing's celebrated \"Hydra\" line — two flagship smoothie sour programs that share a commitment to intense fruit character. The beer is kettle soured and loaded with raspberry, mango, dragonfruit, toasted coconut, and cream of coconut, yet notably contains no lactose — a deliberate departure from the majority of smoothie-style sours that rely on lactose for body and sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit dominates immediately, with ripe mango and sweet raspberry hitting first. Underneath, toasted coconut adds a warm, almost dessert-like quality, while dragonfruit contributes a subtle melon-like floral note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick, smooth, and unmistakably fruit-forward — golden mango and kiwi-like dragonfruit arrive early and build toward a peak of vibrant raspberry bramble. Mid-palate, cream of coconut sweeps through with a cool, colada-like richness. Despite the smoothie consistency, a light tartness keeps the sweetness from overwhelming, though this leans decidedly more fruity than sour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering coconut cream and tropical fruit sweetness that slowly fades. The mouthfeel stays plush and full-bodied to the last sip, remarkable given the absence of lactose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chonk + Hydra\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a tulip glass to appreciate the color and aroma. This is best enjoyed fresh — smoothie sours are not built for cellaring. As a cocktail mixer, the Chonk + Hydra can stand in as the sour component in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, replacing part of the citrus with its tropical tartness. It pairs naturally with a \u003cstrong\u003eShandy-style build\u003c\/strong\u003e alongside lemonade to stretch the fruit flavor on a hot afternoon. For something more experimental, try blending it into a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with coconut ice cream, which amplifies the existing coconut notes into dessert territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow craft beer enthusiasts who track limited-release sours\u003c\/li\u003e\n\u003cli\u003eSummer cookouts or backyard gatherings where a fruit-forward beer replaces heavier styles\u003c\/li\u003e\n\u003cli\u003eGifting to a collector who follows Drekker and Mortalis releases\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous drinkers to the smoothie sour category without lactose concerns\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chonk + Hydra taste like?\u003c\/strong\u003e It drinks like a tropical fruit smoothie with prominent mango, raspberry, and dragonfruit flavors layered over creamy coconut richness. The sour character is mild — this is more fruity and sweet than tart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chonk + Hydra compare to Mortalis Hydra?\u003c\/strong\u003e Both are smoothie-style sours, but Chonk + Hydra is lactose-free, while many standard Hydra variants include lactose for added body and sweetness. The collaboration merges Drekker's Chonk fruit profile with the Hydra blueprint, resulting in a tropical-coconut direction that differs from single-series Hydra releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chonk + Hydra good for smoothie sour beginners?\u003c\/strong\u003e Yes — at 6.8% ABV it is approachable in strength, and the fruit-forward sweetness with only mild tartness makes it an accessible entry point into the style, particularly for drinkers who enjoy tropical flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chonk + Hydra made?\u003c\/strong\u003e It is brewed by Drekker Brewing Company in Fargo, North Dakota, in collaboration with Mortalis Brewing Company out of Avon, New York.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chonk + Hydra?\u003c\/strong\u003e Coconut shrimp mirrors the toasted coconut in the beer. Thai mango sticky rice echoes the tropical sweetness. Grilled jerk chicken provides spicy contrast to the fruit. A raspberry cheesecake plays off the berry tartness. Fresh ceviche complements the bright acidity and tropical notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chonk + Hydra come in?\u003c\/strong\u003e This release is packaged as a four-pack of cans, which is the standard format for Drekker's fruited sour releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chonk + Hydra worth the price?\u003c\/strong\u003e It positions in the premium craft tier, consistent with limited-collaboration smoothie sours from specialty breweries. The lactose-free formulation, high-quality fruit bill, and the pairing of two respected brewing programs justify its standing among top-shelf sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chonk + Hydra?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe lactose-free construction is the clearest differentiator here. Most smoothie sours lean on lactose to achieve their trademark thick, creamy body — Drekker and Mortalis accomplish the same mouthfeel using cream of coconut and toasted coconut instead, opening this beer to drinkers who avoid lactose by preference or necessity. The collaboration itself carries weight: both breweries are widely considered among the top producers in the American smoothie sour space, and their combined reputation has driven a 4.0 Untappd rating across over 2,000 check-ins. For anyone tracking the evolution of fruited sours, this release represents a technically impressive and genuinely flavorful benchmark.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838113673385,"sku":"36234","price":23.99,"currency_code":"USD","in_stock":false}]},{"product_id":"drekker-chonk-series-4pk","title":"Drekker CHONK Series 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker CHONK Series 4Pk\u003c\/strong\u003e is a rotating lineup of fruited smoothie-style kettle sour ales brewed in Fargo, North Dakota, ranging from 6.2% to 7.2% ABV. The CHONK line has earned strong community recognition, with certain variants reaching 4.5 out of 5 stars on Untappd — a testament to Drekker's ability to balance extreme sweetness with genuine drinkability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%–7.2% (varies by variant)  |  Origin: Fargo, North Dakota, USA  |  Style: Fruited Kettle Sour \/ Smoothie Sour  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has built a devoted following around its boundary-pushing sour programs. The CHONK series uses a kettle sour process, employing Lactobacillus bacteria for a controlled, quick souring before the boil. What separates CHONK from standard fruited sours is what Drekker calls a \"double secret smoothie treatment\" — a combination of sea salt, lactose, and vanilla beans that produces the line's signature thick, dessert-like body. Fermenting at high gravity with high acidity and heavy fruit additions is a genuine technical challenge, and Drekker has turned that balancing act into the defining characteristic of the series.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect an immediate wave of ripe, jammy fruit — the specific character shifts with each variant, from fresh banana and rich cocoa to bright tropical pineapple. Underneath the fruit, a soft vanilla sweetness and a faint lactic tang round out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and coating, with lactose-driven sweetness hitting first. Mid-palate, each featured fruit asserts itself clearly without overpowering the others — reviewers consistently note you can taste individual ingredients rather than a muddled blend. A gentle tartness from the kettle souring provides enough acidity to keep the sweetness from cloying, while subtle salt and vanilla weave through the finish of each sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a creamy, almost milkshake-like texture that lingers. The fruit fades slowly, leaving behind traces of vanilla and a mild, pleasant sourness that invites another drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink CHONK\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour CHONK cold into a tulip glass or wide-mouthed snifter to appreciate the opaque, smoothie-like appearance and release its layered aromatics. This beer is best enjoyed fresh and on its own — its dessert-forward profile doesn't require additional ingredients. That said, if mixing appeals: a \u003cstrong\u003eBeer Float\u003c\/strong\u003e made by adding a small scoop of vanilla ice cream amplifies CHONK's already creamy body; a \u003cstrong\u003eBerliner Radler\u003c\/strong\u003e-style blend with lemonade lightens the body for warm-weather drinking; and a \u003cstrong\u003eShandy\u003c\/strong\u003e pairing with ginger ale adds a spicy counterpoint to the sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a dessert-beer skeptic to the smoothie sour category\u003c\/li\u003e\n\u003cli\u003eAfter-dinner drinking in place of a traditional dessert course\u003c\/li\u003e\n\u003cli\u003eSharing among friends at a craft beer tasting night\u003c\/li\u003e\n\u003cli\u003eGifting to a sour beer enthusiast looking for something beyond standard Berliner Weisse styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does CHONK taste like?\u003c\/strong\u003e CHONK delivers a thick, smoothie-like drinking experience dominated by bold fruit flavors, creamy lactose sweetness, and a gentle tartness from kettle souring. Specific flavors rotate by variant but always feature a dessert-like quality balanced by vanilla and sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does CHONK compare to a Jamba Juice-style dessert beer?\u003c\/strong\u003e Reviewers frequently draw the Jamba Juice comparison because of CHONK's opaque appearance and thick, blended-fruit texture, but the kettle sour acidity and lactose richness give it more depth and complexity than a simple fruit smoothie. The lactic tartness and vanilla-salt backbone keep it grounded as a beer rather than a flavored beverage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs CHONK good for sipping on its own?\u003c\/strong\u003e Absolutely — the smoothie-style body and layered flavors make CHONK a beer designed to be savored by itself, ideally poured into a glass to appreciate its thick texture and aroma. Its dessert character also makes it a natural after-dinner sipper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is CHONK made?\u003c\/strong\u003e CHONK is brewed by Drekker Brewing Company in Fargo, North Dakota. Drekker has become one of the Upper Midwest's most recognized craft breweries, particularly for its experimental sour and fruited ale programs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with CHONK?\u003c\/strong\u003e Rich cheesecake complements the vanilla and lactose sweetness. Dark chocolate truffles play off cocoa-forward variants. Fresh fruit tarts mirror the beer's jammy fruitiness. Soft, creamy brie creates a textural match for the beer's silken body. Lemon bars add a citrus-acid counterpoint that cuts through the richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does CHONK come in?\u003c\/strong\u003e The CHONK series is available in a standard 4-pack of cans, which is the primary format for Drekker's smoothie sour releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs CHONK worth the price?\u003c\/strong\u003e CHONK positions in the premium craft segment, where fruited smoothie sours typically command higher prices due to the cost of lactose, fruit purees, vanilla beans, and the technical difficulty of high-gravity, high-acidity fermentation. For fans of the style, the quality and consistency of the series represent solid value within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy CHONK?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe smoothie sour category is crowded, but CHONK distinguishes itself through Drekker's proprietary treatment of sea salt, lactose, and vanilla beans — a combination that produces a body thicker and more texturally interesting than most competitors achieve. The technical skill required to ferment at high gravity with elevated acidity and multiple adjunct ingredients is significant, and the consistently high Untappd ratings across variants (up to 4.5 out of 5) suggest Drekker has found a reliable formula. Each rotating variant delivers clearly defined individual flavors rather than an indistinct fruit blur, which is the hallmark of a well-made smoothie sour. For drinkers who want a dessert-forward beer that still reads unmistakably as beer, CHONK remains one of the benchmarks in the style.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838113738921,"sku":"35383","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"drekker-high-fi-nightmare-4pk","title":"Drekker High-Fi Nightmare 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker High-Fi Nightmare 4Pk\u003c\/strong\u003e is a fruit punch sour ale brewed at 6.9% ABV, loaded with pineapple, cherry, lemon, lime, and orange. Born from a collaboration between Drekker Brewing Company and Mikerphone Brewing, this release stacks five distinct fruits into a single pour — a notably ambitious blend that reads more like a craft cocktail than a conventional sour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.9%  |  Origin: Fargo, North Dakota  |  Style: Fruit Punch Sour Ale  |  Brewery: Drekker Brewing Company x Mikerphone Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, where the brewery has built a reputation for boundary-pushing fruited sours, heavily fruited smoothie-style ales, and inventive collaborations. High-Fi Nightmare represents a joint effort with Mikerphone Brewing, a respected Illinois-based brewery known for its own creative approach to hazy IPAs and fruited ales. The base sour ale receives additions of pineapple, cherry, lemon, lime, and orange — five fruits that together aim to replicate a layered fruit punch character rather than spotlighting any single ingredient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit and bright citrus dominate the nose immediately, with pineapple and orange leading the way. Behind that initial burst, cherry sweetness rounds out the aromatics and hints at the fruit-punch identity of the blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and moderately sweet, landing somewhere between Hawaiian Punch and pink lemonade in character. Mid-palate, the citrus elements — lemon and lime — introduce a welcome tartness that balances the tropical sweetness. Cherry weaves through the finish of each sip, keeping the overall profile cohesive rather than one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth with a moderate tartness that lingers without becoming puckering. Residual tropical fruit and a gentle citrus zing fade cleanly, inviting another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink High-Fi Nightmare\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or drink straight from the can — either way, this sour delivers best when well-chilled. Its fruit-punch personality also makes it a surprisingly versatile base for beer cocktails: try it in a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e blended with lemonade for a summer patio drink; use it in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e with a salted rim to play up the lime and citrus notes; or mix it into a \u003cstrong\u003eRadler-style serve\u003c\/strong\u003e with sparkling water for a lower-ABV session option.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious friend to the world of fruited sour ales\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where drinkability matters\u003c\/li\u003e\n\u003cli\u003eTrading or sharing with other craft beer collectors who follow limited collaboration releases\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy foods where the fruit sweetness can act as a counterbalance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does High-Fi Nightmare taste like?\u003c\/strong\u003e High-Fi Nightmare tastes like an elevated fruit punch — tropical pineapple and orange sweetness balanced by lemon-lime tartness, with cherry tying the blend together. Reviewers frequently compare it to Hawaiian Punch or pink lemonade with a sour ale backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does High-Fi Nightmare compare to other Drekker fruited sours?\u003c\/strong\u003e While many Drekker sours spotlight one or two hero fruits, High-Fi Nightmare layers five fruits to create a fruit-punch composite rather than a single-fruit showcase. The Mikerphone Brewing collaboration also brings a second brewery's influence to the recipe, distinguishing it from Drekker's solo releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs High-Fi Nightmare good for someone new to sour beers?\u003c\/strong\u003e Yes — the generous fruit additions and moderate sweetness make it extremely approachable, even for drinkers who typically avoid sour styles. At 6.9% ABV, it drinks more like a craft fruit cocktail than a traditional tart ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is High-Fi Nightmare made?\u003c\/strong\u003e High-Fi Nightmare is brewed by Drekker Brewing Company in Fargo, North Dakota, in collaboration with Mikerphone Brewing of Illinois. Drekker handles production at their Fargo facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with High-Fi Nightmare?\u003c\/strong\u003e Spicy Thai dishes like pad thai benefit from the beer's fruit sweetness as a cooling contrast. Grilled chicken with a citrus glaze echoes the tropical notes. Fish tacos with mango salsa complement the pineapple-forward aromatics. A simple charcuterie board with mild cheeses lets the fruit character take center stage. Vanilla ice cream or sherbet makes an indulgent beer-float pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does High-Fi Nightmare come in?\u003c\/strong\u003e High-Fi Nightmare is available as a 4-pack of cans, which is the standard format for Drekker's fruited sour releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs High-Fi Nightmare worth the price?\u003c\/strong\u003e High-Fi Nightmare positions in the premium craft sour tier, consistent with heavily fruited collaboration releases from respected independent breweries. The five-fruit recipe and dual-brewery pedigree provide genuine complexity that justifies its placement above everyday sour ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy High-Fi Nightmare?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe sheer density of fruit in this recipe — five distinct additions working in concert — sets High-Fi Nightmare apart from the typical one-fruit or two-fruit sour that dominates taproom coolers. The collaboration between Drekker and Mikerphone Brewing brings together two breweries with proven track records in the fruited ale space, lending credibility and craft intent to what could otherwise be a novelty release. With a BeerAdvocate rating of 3.84 out of 5, it holds solid standing among reviewed fruited sours. For drinkers who want a sour that genuinely delivers on its fruit-punch promise without tasting artificial or thin, this is a collaboration worth tracking down.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838113771689,"sku":"36578","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"drekker-ice-ice-prrrty-lemon-cherry-coconut","title":"Drekker Ice Ice PRRRTY - Lemon, Cherry, \u0026 Coconut","description":"\u003cp\u003e\u003cstrong\u003eDrekker Ice Ice PRRRTY - Lemon, Cherry, \u0026amp; Coconut\u003c\/strong\u003e is a 6.2% ABV fruited kettle sour from Drekker Brewing Company in Fargo, North Dakota, brewed with real lemon and lime slushie mix. Rated 4.3 out of 5 on Untappd across nearly 3,000 ratings, this release has earned a devoted following among fans of the brewery's boundary-pushing sour program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Fargo, North Dakota, USA  |  Style: Fruited Kettle Sour  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, where it has built a national reputation for aggressively fruited sours and creative limited releases. Ice Ice PRRRTY is brewed as a kettle sour and loaded with lemon, cherry, plum, and coconut, then blended with actual lemon and lime slushie mix during the brewing process. That slushie mix addition is the defining production choice — it creates an unusually thick, smoothie-like body and an unmistakable frozen-drink character that separates this beer from standard fruit sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tart cherry and lemon sorbet hit first, followed by a soft wave of coconut and a subtle blackberry undertone. There is a playful, almost artificial lime sweetness reminiscent of a slushie machine that sets expectations for what is to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dominated by lip-puckering lemon and plump plum, quickly giving way to a sweet-tart swirl of cherry juice at the mid-palate. Black cherry, vanilla, and a hint of apricot emerge as the flavors develop, layered over a faint pie-crust grain note that adds just enough structure. The overall impression lands somewhere between carbonated cherry lemonade and a melted fruit slushie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lemon-lime slushie brightness lingering alongside black cherry and a trailing vanilla-ice-cream sweetness. The tartness recedes gently, leaving the palate clean and refreshed rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ice Ice PRRRTY\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe this beer cold — around 38–42°F — straight from the can or poured into a tulip glass to appreciate the thick, opaque pour and aromatic intensity. Ice Ice PRRRTY drinks best on its own and is not a typical cocktail ingredient, but it works well as a beer-tail base: try it in a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e blended with fresh lemonade for amplified citrus punch, in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e poured over vanilla ice cream to lean into those creamy coconut notes, or as the sour component in a \u003cstrong\u003eMichelada riff\u003c\/strong\u003e with Tajín and lime for a savory-tart contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a summer cookout or patio session where bold fruit flavors shine\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects limited sour releases\u003c\/li\u003e\n\u003cli\u003eIntroducing a wine or cocktail drinker to the world of fruited sours\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy food where tart, fruity refreshment cuts the heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ice Ice PRRRTY taste like?\u003c\/strong\u003e It tastes like a tart, carbonated cherry lemonade layered with plum sweetness, soft coconut, and a vanilla-tinged finish — thick-bodied and slushie-like in texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ice Ice PRRRTY compare to 450 North Slushy XL?\u003c\/strong\u003e Both beers occupy the smoothie-sour category, but Ice Ice PRRRTY uses actual slushie mix in the brewing process, which gives it a distinctly frozen-drink character, while 450 North's Slushy XL series typically relies on heavy fruit purée additions for its thick body. Drekker's version tends to lean more tart and citrus-forward where many Slushy XL variants skew sweeter and more tropical.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ice Ice PRRRTY good for beginners?\u003c\/strong\u003e Yes — its fruit-forward sweetness and slushie-like drinkability make it approachable for anyone new to sour beer, though the tartness may still surprise palates accustomed only to lagers or ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ice Ice PRRRTY made?\u003c\/strong\u003e Ice Ice PRRRTY is brewed by Drekker Brewing Company in Fargo, North Dakota, a craft brewery widely recognized for its inventive fruited sour and hazy IPA programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ice Ice PRRRTY?\u003c\/strong\u003e Spicy Thai noodles work well because the tartness and fruit cut through chili heat. Lemon-herb grilled chicken mirrors the citrus notes. Coconut shrimp echoes the coconut in the beer. Tangy goat cheese on crostini complements the sour base. Key lime pie doubles down on the citrus-dessert qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ice Ice PRRRTY come in?\u003c\/strong\u003e Drekker typically packages its fruited sour releases in 16 oz cans, often sold in four-packs, though availability varies by release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ice Ice PRRRTY worth the price?\u003c\/strong\u003e Ice Ice PRRRTY positions as a premium limited-release craft sour, and its price reflects the cost of heavy fruit and slushie-mix additions along with small-batch production — strong value for collectors and sour-beer fans who appreciate the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ice Ice PRRRTY?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of real slushie mix in the brewing process is what genuinely distinguishes this beer from the crowded field of fruited sours. With a 4.3 rating on Untappd from nearly 3,000 reviews, it has proven itself beyond novelty status. The layered combination of lemon, cherry, plum, and coconut avoids the one-note sweetness that plagues many smoothie-style beers, delivering tartness, fruit depth, and a creamy finish in a single pour. For anyone serious about exploring the outer edges of American craft sour brewing, this Drekker release is a credible benchmark.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838113804457,"sku":"36235","price":23.99,"currency_code":"USD","in_stock":false}]},{"product_id":"drekker-j-r-e-a-m-chonk-yogurt-parfait-4pk","title":"Drekker J.R.E.A.M. Chonk Yogurt Parfait 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker J.R.E.A.M. Chonk Yogurt Parfait 4Pk\u003c\/strong\u003e is a 6.2% ABV smoothie-style pastry sour ale brewed with strawberry, raspberry, cherry, coconut, yogurt, and real granola. A collaboration between Drekker Brewing Company and Burley Oak Brewing Company, this release holds a 4.3 out of 5 rating on Untappd across more than 2,100 reviews — a strong endorsement from the craft beer community.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Fargo, North Dakota  |  Style: Smoothie \/ Pastry Sour  |  Brewery: Drekker Brewing Company (collab with Burley Oak)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, where it has built a devoted following around its aggressively fruited sour ales. The J.R.E.A.M. (Juicy Rules Everything Around Me) line is the brewery's flagship smoothie sour series, known for packing real fruit into each batch using what Drekker calls their \"double secret smoothie treatments.\" The Chonk Yogurt Parfait variant pushes the concept further by incorporating real granola alongside strawberry, raspberry, cherry, coconut, and yogurt additions — an ingredient list that mirrors an actual parfait rather than merely suggesting one. This particular release was brewed in collaboration with Burley Oak Brewing Company of Berlin, Maryland, another brewery recognized for its heavily fruited sour program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mixed berry sweetness leads immediately, with strawberry and raspberry at the forefront. Beneath the fruit, softer notes of vanilla, coconut cream, and toasted oats round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and creamy with pronounced berry candy character — strawberry and cherry dominate the opening. Mid-palate shifts toward yogurt-like tanginess and a wave of coconut and lactose richness. The granola addition registers late as a bready, lightly toasted malt and oat quality that anchors the sweetness with genuine texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium length with lingering cream, honey-kissed grain, and a gentle tart edge that prevents the sweetness from becoming cloying. The mouthfeel stays velvety and full through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chonk Yogurt Parfait\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this one into a tulip glass or wide-mouth snifter at refrigerator temperature (38–42°F) to showcase its thick, opaque body and layered aromas. Smoothie sours are best enjoyed on their own — cocktail mixing isn't the play here. If anything, treat it as a dessert course: sip slowly and let it warm slightly in the glass, which opens up the coconut and granola notes. Some drinkers enjoy pairing it alongside a brunch spread in place of a mimosa, where its yogurt-and-fruit profile fits naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who seek out limited collaboration releases\u003c\/li\u003e\n\u003cli\u003eBrunch gatherings where a dessert-style sour replaces the usual sparkling wine\u003c\/li\u003e\n\u003cli\u003eGifting to fans of heavily fruited or pastry-style sour ales\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing smoothie sour approaches from different breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chonk Yogurt Parfait taste like?\u003c\/strong\u003e It drinks like a blended berry parfait — thick, creamy, and sweet with prominent strawberry, raspberry, and cherry flavors layered over coconut, yogurt tang, and a bready granola finish. A gentle tartness keeps it balanced despite the dessert-level richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chonk Yogurt Parfait compare to other Drekker J.R.E.A.M. variants?\u003c\/strong\u003e While the broader J.R.E.A.M. line focuses on rotating fruit combinations, the Chonk Yogurt Parfait variant stands apart by incorporating real granola and yogurt additions that add a toasted grain texture and tangy dairy quality not found in the fruit-only releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chonk Yogurt Parfait good for sipping on its own?\u003c\/strong\u003e Yes — this style is built to be sipped straight from a glass at a cool temperature, where its layered fruit, cream, and granola notes unfold gradually without any need for additions or mixing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chonk Yogurt Parfait made?\u003c\/strong\u003e It is brewed at Drekker Brewing Company in Fargo, North Dakota, in collaboration with Burley Oak Brewing Company of Berlin, Maryland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chonk Yogurt Parfait?\u003c\/strong\u003e Fresh fruit tarts complement the berry notes without competing. Lemon ricotta pancakes echo the yogurt and cream character. Soft brie or mascarpone on toast mirrors the lactose richness. Granola bars or oat-based pastries reinforce the toasted grain backbone. A simple vanilla panna cotta works as a dessert pairing that lets the beer's fruit shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chonk Yogurt Parfait come in?\u003c\/strong\u003e This release is packaged as a 4-pack of cans, which is the standard format for Drekker's smoothie sour offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chonk Yogurt Parfait worth the price?\u003c\/strong\u003e It positions in the premium craft sour segment, where collaboration releases and heavy fruit additions justify a higher price point than standard sours. With a 4.3 Untappd rating across over 2,100 check-ins and an 86 on BeerAdvocate, drinker consensus supports the quality relative to its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chonk Yogurt Parfait?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe collaboration between Drekker and Burley Oak pairs two of the most respected names in the American smoothie sour movement. What distinguishes this release from the crowded pastry sour field is the real granola inclusion — a textural and flavor choice that most competitors skip entirely. At 6.2% ABV it remains sessionable despite its dessert-forward intensity, and the 4.3 Untappd rating across thousands of reviews reflects genuine, repeatable consumer satisfaction rather than hype-driven scores from a handful of early reviewers. For anyone invested in the smoothie sour category, this is a benchmark collaboration worth experiencing.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838113902761,"sku":"35409","price":22.99,"currency_code":"USD","in_stock":false}]},{"product_id":"drekker-make-it-spooky-4pk","title":"Drekker Make It Spooky 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Make It Spooky 4Pk\u003c\/strong\u003e is a hazy Double New England IPA from Drekker Brewing Company in Fargo, North Dakota, packaged as a 4-pack at 8% ABV. Built on a distinctive grain bill of pale two row, spelt, flaked oats, and Carafoam, then triple-hopped with Hallertau Blanc, Belma, and Citra, this DNEIPA holds a solid 4.0 rating on Untappd across more than 3,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Fargo, North Dakota, USA  |  Style: Imperial \/ Double New England IPA  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has built a devoted following through inventive, heavily fruited sours and boundary-pushing IPAs. Make It Spooky stands apart from the brewery's broader lineup through its grain bill: pale two row malt is augmented with spelt and flaked oats, delivering a pillowy body, while Carafoam contributes head retention and a fuller mouthfeel. The hopping regimen pairs the white-wine-like character of German Hallertau Blanc with the melon-forward Belma and the tropical punch of Citra — a combination that leans into ripe fruit without heavy resinous bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe cantaloupe and stone fruit lead, followed by candied lemon peel and a gentle floral lift from the Hallertau Blanc addition. A faint bready sweetness from the spelt malt sits underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy with prominent melon and grapefruit, characteristic of the New England style. Mid-palate shifts toward pineapple rind and citrus, with moderate bitterness that stays balanced rather than aggressive. A subtle pine note emerges toward the peak, adding structure without overpowering the fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Drier and cleaner than many double IPAs in this category, with lingering lemon zest and a light astringency that encourages the next sip. The oat-driven body keeps it from feeling thin despite the dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Make It Spooky\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouth pint to release the full hop aromatics; this beer benefits from a few minutes of warming above refrigerator temperature. For cocktail-adjacent serves: a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e with fresh grapefruit juice plays well with the citrus hop character; a \u003cstrong\u003eMichelada\u003c\/strong\u003e built with lime, hot sauce, and Tajín highlights the melon and stone fruit notes against savory spice; and a \u003cstrong\u003eShandy\u003c\/strong\u003e cut with lemonade tempers the 8% ABV while amplifying the lemon and pineapple tones already present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends during a hazy IPA tasting flight\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard cookout where bold flavors match the grill\u003c\/li\u003e\n\u003cli\u003eIntroducing a hop-curious drinker to the Double NEIPA style\u003c\/li\u003e\n\u003cli\u003eAdding variety to a craft beer gift box for an IPA enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Make It Spooky taste like?\u003c\/strong\u003e Make It Spooky delivers juicy melon, grapefruit, and pineapple rind up front, with moderate bitterness and a notably dry, clean finish that sets it apart from sweeter hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Make It Spooky compare to other Drekker IPAs?\u003c\/strong\u003e While Drekker produces a wide range of IPAs and fruited sours, Make It Spooky distinguishes itself with a spelt-and-oat grain bill and a specific three-hop combination of Hallertau Blanc, Belma, and Citra that emphasizes melon and white-wine-like aromatics rather than purely tropical notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Make It Spooky good for sipping on its own?\u003c\/strong\u003e Yes — the full body from the oats and spelt, combined with balanced bitterness and 8% ABV, makes it well-suited to drinking on its own, ideally poured into a glass to appreciate the aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Make It Spooky made?\u003c\/strong\u003e Make It Spooky is brewed by Drekker Brewing Company in Fargo, North Dakota, a brewery known for creative, small-batch releases in the hazy IPA and fruited sour categories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Make It Spooky?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa mirror the tropical hop notes; a sharp white cheddar contrasts the soft mouthfeel; spicy Thai green curry is tempered by the beer's fruit-forward sweetness; smoked pulled pork benefits from the dry, moderately bitter finish; and lemon bars echo the citrus character in the Citra and Hallertau Blanc hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Make It Spooky come in?\u003c\/strong\u003e Make It Spooky is available as a 4-pack of cans, the standard format for Drekker's hazy IPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Make It Spooky worth the price?\u003c\/strong\u003e With 8% ABV, a complex triple-hop bill, and specialty grains like spelt, Make It Spooky positions in the premium craft DNEIPA tier and delivers flavor intensity and body that justify its place among other double-strength hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Make It Spooky?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of spelt and flaked oats in the malt bill gives Make It Spooky a textural quality that pure-oat hazy IPAs often lack — slightly grainier, with more structure beneath the haze. Its 4.0 Untappd rating across over 3,000 reviews reflects consistent drinker approval, not just hype. The Hallertau Blanc hop, more commonly associated with German lagers and Belgian-style ales, introduces an unexpected white-wine and elderflower dimension that keeps this DNEIPA from blending into the crowded field of Citra-dominant hazies. For drinkers who want a double IPA that finishes clean rather than cloying, this is a reliable choice from one of North Dakota's most prolific craft breweries.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838114066601,"sku":"36686","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"drekker-metaphase-4pk","title":"Drekker Metaphase 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Metaphase 4Pk\u003c\/strong\u003e is a hazy double IPA from Drekker Brewing Company in Fargo, North Dakota, clocking in at 8.2% ABV and sold in a 4-pack of 16oz cans. Double dry hopped with Citra and Nelson Sauvin, Metaphase carries a 4.2 out of 5 rating on Untappd across nearly 8,000 reviews — a strong consensus for a beer in the crowded hazy DIPA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.2%  |  Origin: Fargo, North Dakota  |  Style: Hazy Double IPA  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrekker Brewing Company has built a devoted following in the Upper Midwest with a roster of inventive, hop-forward ales and boundary-pushing fruited sours. Metaphase sits squarely in their hazy IPA lineup, built on a grain bill of oats and spelt that creates a notably fluffy, pillowy body — a textural hallmark that separates it from thinner double IPAs. The beer is then double dry hopped with Citra and Nelson Sauvin, a pairing that bridges classic tropical citrus with the white grape and gooseberry character Nelson Sauvin is prized for.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Hoppy citrus leads the nose immediately, followed by waves of ripe melon and tropical fruit. A secondary layer of pineapple and papaya emerges as the beer warms slightly in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and round, owing to that oat-and-spelt body, with orange and tangerine arriving first on the palate. Mid-palate shifts toward pineapple, mango, and sweet papaya before Nelson Sauvin's signature white grape note takes hold. A thread of green citrus and grapefruit rind adds welcome bitterness, preventing the tropical fruit from becoming one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly dry for a beer this loaded with hop oils, with moderate carbonation keeping everything clean. Lingering notes of citrus rind and melon fade gradually, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Metaphase\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Metaphase into a tulip glass or wide-mouthed IPA glass at around 40–45°F to let the full aromatic profile open up; drinking straight from the can mutes much of the hop expression. While hazy DIPAs are generally best enjoyed on their own, Metaphase's juicy tropical character works in a \u003cstrong\u003eHazy IPA Shandy\u003c\/strong\u003e (equal parts beer and fresh lemonade over ice for a sessionable warm-weather drink), a \u003cstrong\u003eBeermosa\u003c\/strong\u003e (mixed with fresh-squeezed orange juice, where Metaphase's citrus notes amplify the pairing naturally), or a \u003cstrong\u003eHop Paloma\u003c\/strong\u003e — a riff using a splash of grapefruit soda and a salted rim to complement the beer's grapefruit rind bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with fellow hazy IPA enthusiasts during a tasting lineup\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where bold flavors hold up to smoky food\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who appreciates Midwest-brewed haze\u003c\/li\u003e\n\u003cli\u003ePairing nights exploring hop-forward beers alongside spicy or tropical cuisines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Metaphase taste like?\u003c\/strong\u003e Metaphase delivers layered tropical fruit — orange, pineapple, papaya, and mango — underscored by a distinctive white grape note from Nelson Sauvin hops. The oat-and-spelt grain bill gives it a soft, pillowy body, and the finish is notably dry for the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Metaphase compare to Hop Butcher The Jewels?\u003c\/strong\u003e Both are highly rated hazy double IPAs, but Metaphase leans more heavily into citrus rind and pine character, while The Jewels tends toward a smoother, more uniformly tropical profile. The oat-and-spelt base in Metaphase also gives it a denser mouthfeel compared to many Hop Butcher releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Metaphase good for sipping on its own?\u003c\/strong\u003e Absolutely — at 8.2% ABV, it rewards slow, deliberate drinking from a proper glass, where its complex hop aromatics and dry finish come through most clearly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Metaphase made?\u003c\/strong\u003e Metaphase is brewed by Drekker Brewing Company in Fargo, North Dakota. Drekker has become one of the most recognized craft breweries in the Upper Midwest, known for hazy IPAs and inventive sour ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Metaphase?\u003c\/strong\u003e Spicy Thai green curry mirrors the tropical fruit while the beer's carbonation cuts through the heat. Grilled shrimp tacos with mango salsa echo the citrus-tropical profile. A sharp aged cheddar contrasts the soft body nicely. Fish and chips benefit from the dry, bitter finish, and pepperoni pizza finds balance with the beer's hop bitterness and fruity sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Metaphase come in?\u003c\/strong\u003e Metaphase is commonly available in a 4-pack of 16oz cans, the standard format for Drekker's hazy IPA releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Metaphase worth the price?\u003c\/strong\u003e Metaphase positions in the premium craft DIPA tier, consistent with other double dry hopped hazy imperials from respected regional breweries. Its Untappd rating of 4.2 across nearly 8,000 reviews suggests strong value within that segment, and the distinctive Citra-Nelson Sauvin hop combination gives it a flavor profile that stands apart from more common Citra-Mosaic pairings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Metaphase?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Metaphase from the sea of hazy DIPAs is the deliberate pairing of Citra with Nelson Sauvin — a New Zealand hop that contributes white grape and gooseberry notes rarely found in American-brewed hazies. The oat-and-spelt grain bill is equally intentional, engineering a body that feels plush without becoming heavy or cloying at 8.2% ABV. Nearly 8,000 Untappd ratings averaging 4.2 out of 5 confirm this isn't hype-driven — it's a consistently well-executed double IPA from a brewery that has earned its reputation in one of craft beer's most competitive styles. For drinkers seeking a hazy DIPA with genuine complexity and a clean, dry finish, Metaphase delivers on every count.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838114164905,"sku":"36577","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"drekker-pizza-toots-4pk","title":"Drekker Pizza Toots 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Pizza Toots 4Pk\u003c\/strong\u003e is a 7.0% ABV New England-style Hazy IPA from Drekker Brewing Company in Fargo, North Dakota, sold in a 4-pack. Distinguished by its aggressively dank hop profile, this beer leans into resinous, herbal character courtesy of a CTZ, Rakau, and Ekuanot hop bill that sets it apart from the fruit-bomb crowd — earning a solid 3.9 out of 5 on Untappd across more than 7,700 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: Fargo, North Dakota, USA  |  Style: Hazy IPA \/ New England IPA  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, where it has built a devoted following for boundary-pushing hazy IPAs and fruited sours. Pizza Toots is brewed with a grain bill that incorporates oats and spelt alongside standard malts, producing the pillowy, soft body that defines the New England IPA style. The hop combination is what really separates this beer: CTZ (Columbus, Tomahawk, Zeus) delivers the heavy dank and resinous backbone, Rakau contributes stonefruit and herbal complexity, and Ekuanot layers in melon and citrus. The result is a haze that leans more toward loud, herbal character than straightforward tropical juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a wave of dank, herbal hop resin — almost cannabis-like — before giving way to ripe orange peel and tropical fruit. Underneath, there is a subtle earthiness from the spelt grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is pillowy soft, with juicy pineapple, peach, and passion fruit hitting the front palate immediately. At mid-palate, the CTZ hops assert themselves with resinous, herbal dankness that balances the fruit sweetness. The peak delivers layered notes of papaya, mango, and orange citrus interwoven with a pronounced green, hop-forward bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately bitter and slightly sticky, with lingering grapefruit rind and herbal resin. It dries out just enough to invite the next sip without cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pizza Toots\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouth pint to let the aromatic hop oils open up fully; this beer rewards a generous pour over drinking straight from the can. Pizza Toots shines alongside bold, spicy, or fatty foods rather than in cocktail applications — though it makes an excellent base for a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e (blended with lime juice and a salted rim to play off its citrus notes), a \u003cstrong\u003eMichelada\u003c\/strong\u003e (where the dank hops stand up to hot sauce and tomato), or a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (mixed with fresh lemonade to amplify the tropical fruit character).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends who love dank, resinous IPAs over clean, West Coast styles\u003c\/li\u003e\n\u003cli\u003eBringing to a backyard cookout or pizza night — the name practically demands it\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring Midwest breweries\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy or umami-rich takeout for a weeknight upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pizza Toots taste like?\u003c\/strong\u003e Pizza Toots delivers a pillowy soft body loaded with juicy pineapple, peach, and passion fruit flavors, anchored by a distinctly dank, resinous hop character that recalls herbal cannabis and grapefruit rind. The finish is moderately bitter with lingering citrus and sticky hop resin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pizza Toots compare to BlackStack 755 Kveik?\u003c\/strong\u003e Both are dank, hazy IPAs from the Upper Midwest, but Pizza Toots pours darker and pushes significantly harder into herbal, resinous territory thanks to its CTZ hop presence. BlackStack 755 Kveik generally shows more upfront orange citrus, pineapple, and mango sweetness with less of the green, dank edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pizza Toots good for beginners?\u003c\/strong\u003e Its soft, juicy body makes it approachable, but the aggressive dank and resinous hop character may be intense for drinkers unfamiliar with heavily hopped NEIPAs. Those who already enjoy hazy IPAs will find it immediately rewarding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pizza Toots made?\u003c\/strong\u003e Pizza Toots is brewed at Drekker Brewing Company in Fargo, North Dakota. Drekker has become one of the most recognized craft breweries in the Upper Midwest, known for experimental hazy IPAs and fruited sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pizza Toots?\u003c\/strong\u003e The dank, tropical profile works well with wood-fired pizza (especially varieties with spicy soppressata or jalapeño), Thai green curry (the hops echo the herbal lemongrass notes), fish tacos with mango salsa, sharp aged cheddar cheese, and Nashville-style hot chicken where the beer's bitterness cuts through the heat and fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pizza Toots come in?\u003c\/strong\u003e Pizza Toots is commonly available in a 4-pack of cans, the standard format for Drekker Brewing's IPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pizza Toots worth the price?\u003c\/strong\u003e Pizza Toots positions as a premium craft IPA, priced in line with other specialty 4-pack hazy IPAs from sought-after regional breweries. Its distinctive hop bill and consistently high user ratings make it a strong value within the competitive hazy IPA segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pizza Toots?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of Pizza Toots is its hop bill. Where many New England IPAs chase pure tropical fruit juice character, the CTZ backbone here delivers a genuinely dank, resinous edge that gives the beer real identity and memorability. The addition of oats and spelt to the grain bill creates a body that is exceptionally soft without feeling thin — a textural quality that not all hazy IPAs achieve at 7% ABV. With more than 7,700 ratings on Untappd and a strong 3.9 average, Pizza Toots has proven it connects with a wide audience of hop-forward beer drinkers who want something beyond another one-note juice bomb.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838114295977,"sku":"36364","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"drekker-please-accept-our-sacrifice-of-fruit-pizza","title":"Drekker Please Accept Our Sacrifice of Fruit Pizza","description":"\u003cp\u003e\u003cstrong\u003eDrekker Please Accept Our Sacrifice of Fruit Pizza\u003c\/strong\u003e is a 6.7% ABV fruited kettle sour brewed in collaboration with The Brewing Projekt, loaded with strawberry, blueberry, kiwi, orange, cream cheese frosting, and sugar cookie additions. Despite its thick, smoothie-like body, this expression achieves its indulgent texture entirely without lactose — a notable departure from most comparable fruited sours on the market. It holds a strong 4.2 out of 5 rating on Untappd across nearly 1,800 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.7%  |  Origin: Fargo, North Dakota  |  Style: Fruited Kettle Sour  |  Brewery: Drekker Brewing Company x The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has built a devoted following for its boundary-pushing fruited sours and smoothie-style releases. This particular beer uses a kettle-souring process, where the wort is acidified before the boil using lactobacillus culture, then receives massive fruit and pastry additions — strawberry, blueberry, kiwi, orange, cream cheese frosting flavoring, and sugar cookies. The result is a dessert-forward sour that reads like an actual fruit pizza in liquid form. What makes this release especially distinctive is the absence of lactose; Drekker achieves its dense, creamy mouthfeel purely through fruit load and adjunct additions, making it accessible to those who avoid dairy-derived ingredients in their beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe strawberry dominates the nose immediately, followed by a distinct cream cheese frosting sweetness and a biscuity, sugar cookie warmth underneath. A faint citrus lift from the orange rounds out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a burst of mixed berry fruit — strawberry and blueberry leading — before kiwi and orange add a tangy, tropical brightness at the mid-palate. The sweetness is moderate rather than overwhelming, balanced by a gentle lactic tartness. Cream cheese and sugar cookie flavors emerge on the back end, giving the sip a convincing pastry-shop quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length with a smooth, almost velvety texture that coats the palate. Lingering impressions of frosted sugar cookie and berry sweetness fade cleanly without cloying residual sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sacrifice of Fruit Pizza\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold — ideally around 38–42°F — into a tulip glass or wide-mouth snifter to capture the full aromatic intensity. This beer is best enjoyed fresh rather than cellared, as the fruit vibrancy and pastry character are at their peak close to the packaging date. It works as a standalone dessert course, a brunch companion alongside waffles or French toast, or as a palate-resetting contrast to spicy or savory dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends who claim they don't like sour beer\u003c\/li\u003e\n\u003cli\u003eDessert course replacement at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eWeekend brunch alongside egg dishes or pastries\u003c\/li\u003e\n\u003cli\u003eTrading or gifting among craft beer enthusiasts who collect Drekker releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sacrifice of Fruit Pizza taste like?\u003c\/strong\u003e It tastes like a drinkable fruit pizza — ripe strawberry and mixed berries up front, followed by cream cheese frosting sweetness and a sugar cookie finish, all balanced by a gentle lactic tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sacrifice of Fruit Pizza compare to Drekker Braaaaaaaains?\u003c\/strong\u003e Both share Drekker's signature thick, smoothie-like mouthfeel and heavy fruit additions, but Sacrifice of Fruit Pizza leans more toward a pastry-dessert profile with its cream cheese frosting and sugar cookie components, while the Braaaaaaaains series typically showcases pure fruit combinations without the bakery-style adjuncts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sacrifice of Fruit Pizza good for people new to sour beer?\u003c\/strong\u003e Yes — the generous fruit sweetness and dessert-like character temper the tartness significantly, making it one of the more approachable entries into the fruited sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sacrifice of Fruit Pizza made?\u003c\/strong\u003e It is brewed by Drekker Brewing Company in Fargo, North Dakota, in collaboration with The Brewing Projekt, a brewery based in Eau Claire, Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sacrifice of Fruit Pizza?\u003c\/strong\u003e Fresh fruit tarts and cheesecake mirror its dessert character; Belgian waffles and French toast complement its brunch-friendly profile; spicy Thai or Korean dishes benefit from its cooling sweetness; a charcuterie board with soft cheeses like brie or mascarpone echoes the cream cheese element.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sacrifice of Fruit Pizza come in?\u003c\/strong\u003e Drekker typically packages its fruited sour releases in 16 oz cans, often sold in single cans or limited four-packs depending on the release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sacrifice of Fruit Pizza worth the price?\u003c\/strong\u003e It positions in the premium craft tier — pricing reflects the high volume of fruit and specialty adjuncts used in each batch, as well as the limited-release nature of most Drekker sours, which tend to sell out quickly at the brewery and through allocated distribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sacrifice of Fruit Pizza?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe lactose-free formulation is the headline here. In a category where nearly every thick, smoothie-textured sour relies on milk sugar for body and sweetness, Drekker and The Brewing Projekt achieve comparable richness through sheer fruit density and adjunct layering alone. That distinction matters for drinkers who are lactose-intolerant or simply prefer a cleaner fermentation profile. With a 4.2 rating on Untappd across nearly 1,800 reviews, it has earned genuine consumer enthusiasm — not through hype alone, but because the beer genuinely delivers on its ambitious fruit-pizza concept in a way that tastes intentional rather than gimmicky.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838114394281,"sku":"36992","price":23.99,"currency_code":"USD","in_stock":false}]},{"product_id":"drekker-prrrt-series-4pk","title":"Drekker PRRRT Series 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker PRRRT Series 4Pk\u003c\/strong\u003e is a rotating slushy-style fruited sour ale from Drekker Brewing Company in Fargo, North Dakota, ranging from 6.5% to 6.8% ABV depending on the release. Each version delivers a different spin on the series' signature thick, smoothie-like body, heavy fruit loading, and nostalgic candy-inspired flavor profiles that have made Drekker one of the most sought-after haze and sour producers in the Upper Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~6.5–6.8%  |  Origin: Fargo, North Dakota, USA  |  Style: Fruited Smoothie Sour Ale  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrekker Brewing Company operates out of its brewery at 1666 1st Avenue North in Fargo, North Dakota. The brewery earned recognition at the 2020 U.S. Beer Open and has built a devoted following around its experimental fruited sour and hazy IPA programs. The PRRRT Series exemplifies Drekker's approach to smoothie-style sours: each release is loaded with a specific combination of fruit purées — commonly blueberry, raspberry, tart cherry, pineapple, and lime — designed to replicate familiar flavors like the classic rocket pop. The result is a thick, opaque pour with a texture closer to a fruit smoothie than a conventional sour ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh mixed berries dominate immediately, followed by bright pineapple and a subtle citrus lift from lime. Underneath, tart cherry adds a deeper, slightly jammy quality that rounds out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and fruit-forward, with blueberry and raspberry hitting first. Mid-palate, pineapple and lime emerge to provide a tangy, tropical counterpoint before tart cherry drives a balanced sourness through the finish. Sweetness and tartness stay in equilibrium, never tipping too far in either direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a pleasantly tart, slightly puckering close. Residual berry sweetness and a faint lime zest linger, leaving the palate clean and ready for the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink PRRRT Series\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or wide-mouth pint to appreciate the thick, vividly colored body and aromatic fruit character. The PRRRT Series is best enjoyed fresh and on its own — these heavily fruited sours are designed to drink like a standalone experience rather than a cocktail ingredient. For a refreshing warm-weather serve, drink it straight from the can at near-freezing temperature to lean into the slushy-pop inspiration behind the recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who chase limited fruited sour releases\u003c\/li\u003e\n\u003cli\u003eSummertime cookouts and backyard gatherings where a lighter, fruit-driven beer shines\u003c\/li\u003e\n\u003cli\u003eIntroducing sour-curious drinkers to the smoothie sour style\u003c\/li\u003e\n\u003cli\u003eTrading among collectors of hyped Midwestern craft releases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Drekker PRRRT taste like?\u003c\/strong\u003e PRRRT delivers a thick, smoothie-like sour ale experience with prominent blueberry, raspberry, tart cherry, pineapple, and lime flavors balanced by moderate sweetness and a clean tartness. The mouthfeel is notably heavy for a sour, closer to a fruit purée than a traditional beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does PRRRT compare to Drekker Braaaaaaaains?\u003c\/strong\u003e Both are thick, fruited smoothie-style sours from Drekker, but the Braaaaaaaains series tends to focus on different fruit combinations and often skews toward tropical or single-fruit profiles. PRRRT leans into nostalgic candy and popsicle-inspired flavor pairings like the rocket pop, giving it a more playful, layered fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs PRRRT good for sipping on its own?\u003c\/strong\u003e Absolutely — the PRRRT Series is designed as a standalone drinking experience, with enough fruit complexity and balanced tartness to hold attention from start to finish without needing food or a cocktail build.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is PRRRT made?\u003c\/strong\u003e PRRRT is brewed by Drekker Brewing Company at their facility located at 1666 1st Avenue North in Fargo, North Dakota.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with PRRRT?\u003c\/strong\u003e Grilled chicken with a citrus glaze complements the tartness; vanilla cheesecake mirrors the creamy texture and adds sweetness; a fresh fruit salad with berries and pineapple echoes the beer's core flavors; mild goat cheese provides a tangy counterpoint; and key lime pie matches the lime notes while balancing the sour character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does PRRRT come in?\u003c\/strong\u003e The PRRRT Series is available in a 4-pack of cans, which is the standard format for Drekker's rotating sour releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs PRRRT worth the price?\u003c\/strong\u003e PRRRT sits in the premium craft sour tier, consistent with the pricing of other heavily fruited smoothie-style sours from respected independent breweries. The quality of the fruit loading, the thick texture, and the limited-release nature of each variant position it as strong value within its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy PRRRT Series?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe PRRRT Series represents Drekker Brewing at its most inventive — each release reworks a familiar, nostalgia-driven flavor concept through the lens of a well-executed smoothie sour. The sheer density of fruit purée in every can sets it apart from thinner, more conventional fruited sours on the market. Drekker's track record, including recognition at the 2020 U.S. Beer Open, lends credibility to a brewery that could otherwise be dismissed as hype-driven. For drinkers who want a sour ale that genuinely tastes like biting into a rocket pop, the PRRRT Series delivers that promise with technical skill and serious drinkability.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838114525353,"sku":"35384","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"drekker-slang-du-jour-peach-cobbler-4pk","title":"Drekker Slang Du Jour - Peach Cobbler 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Slang Du Jour - Peach Cobbler 4Pk\u003c\/strong\u003e is a 7% ABV fruited sour ale from Drekker Brewing Company in Fargo, North Dakota, sold in a 4-pack of cans. Part of Drekker's Sour a la Mode lineup, this release carries an 89 on BeerAdvocate and a 4.1 out of 5 on Untappd across more than 5,600 ratings — a strong consensus for a limited-run pastry sour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Fargo, North Dakota  |  Style: Fruited Pastry Sour (Sour a la Mode)  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has built a national reputation for aggressively fruited sours and inventive pastry-style ales — the brewery took home two gold medals at the 2020 Best of Craft Beer Awards. Slang Du Jour Peach Cobbler starts as a sour ale base loaded with peaches, then undergoes conditioning on cinnamon, brown sugar, nutmeg, granola, lactose, and vanilla beans. The inclusion of granola as a conditioning ingredient is unusual even among pastry sours; it contributes a biscuity, crumble-like quality that pushes the beer closer to the dessert it references than most fruited sours achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach hits first, followed by warm cinnamon, brown sugar, and a distinct vanilla bean sweetness. A faint baked-pastry quality ties the aromatics together, recalling an actual cobbler pulled from the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately peachy — lush stone fruit with a tart sour backbone that keeps the sweetness honest. Mid-palate, the lactose fills out the body with a creamy roundness while cinnamon, nutmeg, and a subtle graham-cracker grain character emerge. Brown sugar sweetness builds toward the peak without tipping into cloying territory, balanced by the underlying acidity of the sour base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering vanilla bean, a whisper of warm spice, and a soft tartness that resets the palate. The mouthfeel stays thick and creamy through the finish, with moderate carbonation providing lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Slang Du Jour Peach Cobbler\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold — ideally around 40–45°F — into a tulip glass or snifter to concentrate the aromatics. This beer is best enjoyed on its own as a dessert pour; the heavy conditioning ingredients reward slow, deliberate sipping. While not a traditional cocktail component, it makes an excellent beer float when paired with a scoop of vanilla bean ice cream, and it can stand in as the sour element in a Berliner-style shandy blended with fresh lemonade. For an adventurous brunch serve, mix a small pour with sparkling water and a squeeze of fresh lemon for a cobbler-inspired spritz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDessert course replacement at a craft beer dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a pastry sour collector who follows limited Drekker releases\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a side-by-side tasting of fruited sours\u003c\/li\u003e\n\u003cli\u003eCelebrating a special occasion with something indulgent and distinctive\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Slang Du Jour Peach Cobbler taste like?\u003c\/strong\u003e It delivers rich peach flavor up front, supported by cinnamon, brown sugar, and vanilla bean, with a creamy lactose body and a tart sour finish. The overall impression is remarkably close to actual peach cobbler with a scoop of vanilla ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Slang Du Jour Peach Cobbler compare to Drekker CHONK?\u003c\/strong\u003e Both are heavily fruited, dessert-forward releases from Drekker, but CHONK smoothies tend to be thicker, more smoothie-like in texture and higher in perceived sweetness. Slang Du Jour Peach Cobbler retains a more prominent sour backbone and focuses on baked-spice complexity rather than pure fruit density.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Slang Du Jour Peach Cobbler good for sipping on its own?\u003c\/strong\u003e Absolutely — the layered spice character, creamy body, and balanced tartness make it a rewarding standalone pour, especially served cold in a tulip glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Slang Du Jour Peach Cobbler made?\u003c\/strong\u003e It is brewed by Drekker Brewing Company in Fargo, North Dakota, a brewery known nationally for its innovative pastry sours and fruited ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Slang Du Jour Peach Cobbler?\u003c\/strong\u003e Vanilla bean cheesecake mirrors the beer's creamy vanilla notes. Cinnamon-sugar churros echo its warm spice profile. A sharp aged cheddar provides savory contrast to the fruit and sweetness. Candied pecans complement the brown sugar and granola character. Grilled pork with a peach glaze bridges the savory-sweet gap naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Slang Du Jour Peach Cobbler come in?\u003c\/strong\u003e It is available as a 4-pack of cans, which is the standard release format for Drekker's Sour a la Mode series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Slang Du Jour Peach Cobbler worth the price?\u003c\/strong\u003e It positions in the premium tier for craft sour ales, consistent with heavily conditioned, limited-availability pastry sours from sought-after breweries. The complex conditioning process — involving six separate adjuncts — and Drekker's strong reputation in the category support the price point relative to simpler fruited sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Slang Du Jour Peach Cobbler?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the crowded pastry sour field is the specificity of its conditioning regimen: peaches plus cinnamon, brown sugar, nutmeg, granola, lactose, and vanilla beans, all layered onto a sour base that maintains enough acidity to keep the dessert flavors in check. Granola as an adjunct is rare in the style and gives the beer a baked-crust dimension that most competitors simply don't attempt. With an 89 on BeerAdvocate and a 4.1 on Untappd across thousands of ratings, the community consensus is clear. For anyone serious about fruited sours, this is one of the more convincing dessert translations in the category.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838114623657,"sku":"35555","price":22.99,"currency_code":"USD","in_stock":true}]},{"product_id":"drekker-what-so-proudly-we-prrrt-4pk","title":"Drekker What So Proudly We PRRRT 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker What So Proudly We PRRRT 4Pk\u003c\/strong\u003e is a fruit-loaded smoothie sour ale from Drekker Brewing Company in Fargo, North Dakota, packaged as a 4-pack at 6.5% ABV. Brewed with blueberry, raspberry, tart cherry, pineapple, and lime, this release carries a 91 score on BeerAdvocate and channels the unmistakable flavor profile of a classic rocket pop in liquid form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Fargo, North Dakota  |  Style: Smoothie Sour Ale  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has built a devoted following around its PRRRT series of smoothie sour ales—thick, heavily fruited beers that blur the line between beverage and dessert. What So Proudly We PRRRT uses a base sour ale conditioned on a generous blend of blueberry, raspberry, tart cherry, pineapple, and lime, yielding an intensely fruity, almost puréed texture. The brewery has described this particular release as one of the most refined summer entries in their PRRRT lineup, reflecting years of iterating on the smoothie sour format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright tart cherry and raspberry jam hit first, followed by a tropical layer of pineapple and citrusy lime zest. A subtle blueberry sweetness rounds out the nose, giving the impression of a freshly blended fruit smoothie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately tart and puckery, with tart cherry and raspberry dominating the front palate. Mid-palate, pineapple and lime emerge with a tropical brightness, balanced by blueberry sweetness that tempers the acidity. The overall effect is strikingly reminiscent of a rocket pop—moderately sweet and equally tart, with each fruit remaining identifiable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth with a moderate-to-heavy mouthfeel that clings to the palate, maintaining that thick, smoothie-like body. Lingering tartness from the cherry and lime fades gradually, leaving behind a clean berry sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink What So Proudly We PRRRT\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouth tumbler to appreciate the thick, murky, blood-red pour and signature pink head. This beer is best enjoyed fresh and straight from the can or glass—no garnish or additions necessary, as the fruit does all the heavy lifting. For a playful twist, use it as the sour component in a \u003cstrong\u003eBerliner Weisse-style shandy\u003c\/strong\u003e blended with lemonade on a hot day. It also works surprisingly well as a \u003cstrong\u003ebeer float base\u003c\/strong\u003e paired with vanilla ice cream, leaning into the rocket pop character. A \u003cstrong\u003efruited radler\u003c\/strong\u003e built with sparkling water and a squeeze of fresh lime extends the sessionability without diluting the fruit intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard gatherings where bold, refreshing flavors shine\u003c\/li\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who chase limited smoothie sour releases\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous drinkers to the smoothie sour style\u003c\/li\u003e\n\u003cli\u003eNostalgic seasonal drinking—pairing the rocket pop experience with warm weather\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does What So Proudly We PRRRT taste like?\u003c\/strong\u003e It tastes like a blended fruit smoothie with dominant tart cherry and raspberry up front, followed by tropical pineapple and lime, finishing with blueberry sweetness—often compared to a classic rocket pop in liquid form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does What So Proudly We PRRRT compare to Abomination Drippy Popsicle Rocket Pop Sour?\u003c\/strong\u003e Both beers chase the same rocket pop flavor profile using similar fruit combinations of cherry, berry, and lime, but Drekker's version is known for its thicker, more smoothie-like body and heavier mouthfeel. Abomination's take tends to lean slightly more tart and thinner in texture, while Drekker's entry emphasizes a puckery sweetness balanced by that signature PRRRT viscosity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs What So Proudly We PRRRT good for beginners?\u003c\/strong\u003e Yes—its approachable 6.5% ABV, fruit-forward sweetness, and familiar rocket pop flavor make it an accessible gateway into the smoothie sour category for drinkers who enjoy fruity, tart beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is What So Proudly We PRRRT made?\u003c\/strong\u003e It is brewed at Drekker Brewing Company in Fargo, North Dakota, where the brewery produces its rotating PRRRT series of smoothie sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with What So Proudly We PRRRT?\u003c\/strong\u003e Grilled chicken or pork with a tangy barbecue glaze complements the berry tartness. Fresh goat cheese or a mild chèvre balances the acidity. Vanilla cheesecake or panna cotta echoes the creamy body. Key lime pie mirrors the citrus notes, and a charcuterie board with dried fruit and mild salami provides contrasting savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does What So Proudly We PRRRT come in?\u003c\/strong\u003e This release is available as a 4-pack of cans, which is the standard format for Drekker's PRRRT smoothie sour series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs What So Proudly We PRRRT worth the price?\u003c\/strong\u003e It positions as a premium craft smoothie sour, a style that typically commands higher prices due to the large volume of fruit used in production. Its 91 BeerAdvocate score and the established reputation of Drekker's PRRRT series place it firmly in the upper tier of the category in terms of quality and consistency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy What So Proudly We PRRRT?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker's PRRRT series has become one of the most recognized smoothie sour lineups in American craft beer, and What So Proudly We PRRRT represents the brewery's take on the beloved rocket pop flavor executed in thick, drinkable sour form. The five-fruit blend of blueberry, raspberry, tart cherry, pineapple, and lime is calibrated to keep tartness and sweetness in tension rather than letting one dominate. A 91 rating on BeerAdvocate from verified drinkers confirms it delivers on both texture and flavor complexity. For fans of the smoothie sour style, this is a benchmark release from a brewery that helped define the format.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838115147945,"sku":"36319","price":23.99,"currency_code":"USD","in_stock":true}]},{"product_id":"drekker-the-imminent-return-of-lord-doomsicle-4pk","title":"Drekker The Imminent Return of Lord Doomsicle 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker The Imminent Return of Lord Doomsicle 4Pk\u003c\/strong\u003e is a lactose-free blood orange float sour ale brewed in Fargo, North Dakota, sold as a 4-pack of cans. A collaboration between Drekker Brewing Company and Cushwa Brewing Company, this release stands out in the crowded float-sour category by delivering rich, dessert-like character without any lactose — a notable distinction for drinkers who avoid dairy sugars but still want that creamy, indulgent mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Not disclosed  |  Origin: Fargo, North Dakota, USA  |  Style: Blood Orange Float Sour  |  Brewery: Drekker Brewing Company x Cushwa Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has earned a dedicated following for its inventive sour ales, fruited smoothie-style releases, and hazy IPAs. The Imminent Return of Lord Doomsicle was brewed in collaboration with Cushwa Brewing Company, layering blood orange, pineapple, peach, and coconut over a vanilla soft-serve base to mimic the sensation of a fruit-laden ice cream float. The deliberate omission of lactose — a common additive in the float-sour style — makes this release accessible to lactose-sensitive drinkers while still achieving body and sweetness through fruit sugars and vanilla adjuncts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Blood orange peel and ripe pineapple lead the nose, followed by a wave of creamy vanilla and toasted coconut. A subtle peach sweetness rounds out the aromatics, evoking a tropical fruit smoothie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-forward, with blood orange tartness meeting juicy pineapple on the front of the palate. Mid-palate, ripe peach and coconut add tropical depth, while vanilla soft-serve character introduces a creamy, dessert-like sweetness. The balance between fruit acidity and confectionery richness keeps each sip engaging without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering vanilla cream and a clean citrus snap from the blood orange. The absence of lactose results in a finish that feels lighter and more refreshing than many comparable float sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lord Doomsicle\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this sour into a tulip glass or stemless wine glass at a cool 40–45°F to let the fruit and vanilla aromatics open up fully. This beer is best enjoyed on its own as a dessert-style sipper. For a beer float twist, pour it over a small scoop of vanilla ice cream or dairy-free sorbet to amplify the creamsicle character. It also pairs well alongside brunch as an alternative to a mimosa, where its blood orange acidity and tropical fruit play a similar citrus-forward role.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends who enjoy adventurous, fruit-forward craft beer\u003c\/li\u003e\n\u003cli\u003eLactose-sensitive drinkers seeking a float-style sour without dairy sugars\u003c\/li\u003e\n\u003cli\u003eAdding a standout selection to a craft beer tasting lineup\u003c\/li\u003e\n\u003cli\u003eSummer cookouts or warm-weather gatherings where refreshing, fruity beers shine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lord Doomsicle taste like?\u003c\/strong\u003e This sour ale delivers a bright, tangy blood orange and pineapple punch layered with peach, coconut, and creamy vanilla soft-serve flavors. It drinks like a tropical fruit smoothie crossed with a citrus creamsicle — tart, sweet, and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lord Doomsicle compare to other float-style sours?\u003c\/strong\u003e The most significant difference is its lactose-free formulation; many competing float sours from breweries like 450 North or Tripping Animals rely on lactose for body and sweetness. Drekker achieves similar richness here through fruit sugars and vanilla adjuncts, resulting in a cleaner, lighter finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lord Doomsicle good for craft beer beginners?\u003c\/strong\u003e Its sweet, fruity, and approachable profile makes it a solid introduction to sour ales, especially for drinkers who gravitate toward juice-like or dessert-style beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lord Doomsicle made?\u003c\/strong\u003e It is brewed by Drekker Brewing Company in Fargo, North Dakota, in collaboration with Cushwa Brewing Company. Drekker has built a strong reputation in the American craft scene for inventive fruited sours and smoothie-style ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lord Doomsicle?\u003c\/strong\u003e Citrus-glazed grilled shrimp complements the blood orange tartness. A coconut panna cotta echoes the beer's coconut and vanilla notes. Fresh fruit tarts or key lime pie play well against the acidity. Mild, creamy cheeses like burrata let the fruit flavors take center stage. Light fish tacos with mango salsa mirror the tropical fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lord Doomsicle come in?\u003c\/strong\u003e This release is packaged as a 4-pack of cans; individual can size may vary by release and should be confirmed on the label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lord Doomsicle worth the price?\u003c\/strong\u003e It positions as a premium limited-collaboration release within Drekker's rotating lineup, and the lactose-free float-sour concept adds genuine novelty. For fans of the style or drinkers avoiding lactose, it delivers clear value relative to comparable specialty sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lord Doomsicle?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe lactose-free construction is the defining feature here — it solves a real problem for drinkers who love the float-sour style but cannot or choose not to consume dairy sugars. The collaboration with Cushwa Brewing adds a second brewery's perspective to the recipe, and the five-fruit-plus-vanilla ingredient list creates genuine complexity rather than one-note sweetness. In a category where many releases blur together, Lord Doomsicle earns attention by rethinking how a float sour achieves its signature body and creaminess.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838957482153,"sku":"37224","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Drekker__21852.jpg?v=1730515501"},{"product_id":"drekker-suggin-on-chili-dogs-4pk","title":"Drekker Suggin' on Chili Dogs 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Suggin' on Chili Dogs 4Pk\u003c\/strong\u003e is a 5.9% ABV Vienna Lager from Drekker Brewing Company in Fargo, North Dakota, sold as a four-pack. What sets this lager apart is its distinctive malt bill — Maris Otter as the base grain layered with Vienna and Munich malts, then hopped exclusively with Czech Saaz — resulting in a clean, malt-forward beer that has earned a 3.7 out of 5 rating on Untappd across more than 800 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.9%  |  Origin: Fargo, North Dakota, USA  |  Style: Vienna Lager  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has built a reputation for inventive, irreverently named beers that span a wide stylistic range — from heavily fruited sours to traditional European lager styles. Suggin' on Chili Dogs falls firmly in the classic camp: a Vienna Lager built on a Maris Otter base malt, an English pale malt not commonly used in this style, which contributes a biscuity depth beneath the expected Vienna and Munich malt sweetness. The sole hop addition is Czech Saaz, the noble variety prized for its delicate spice and floral character, keeping the bitterness restrained and letting the grain bill take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose is subtle and inviting — light cereal malt sweetness, faint pastry dough, and distant fruit. It reads as understated rather than bold, consistent with the Vienna Lager tradition of malt-first refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet malt and cereal grain, quickly joined by bread dough and a gentle pear note at mid-palate. As the sip develops, touches of overripe citrus, light resin, and a whisper of peach emerge before citrus zest and a mild resinous hop presence linger into the back palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and fairly drying, with a lightly brisk carbonation that keeps the medium-light body from feeling heavy. Residual malt sweetness and a trace of hop resin close things out cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Suggin' on Chili Dogs\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 45–50°F, in a standard pint glass or a stemmed Pilsner glass to concentrate the delicate malt aromas. This is a straightforward drinking lager — no garnish or elaborate glassware required. While Vienna Lagers are primarily session beers rather than cocktail ingredients, the style pairs naturally with a Michelada, where its malt sweetness balances the tomato-lime-hot sauce base. It also works as the beer component in a Shandy with fresh lemonade during warmer months, or alongside a Beergarita, where the biscuity depth adds complexity against tequila and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA session beer for backyard cookouts and grilling\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse friends to quality craft lager\u003c\/li\u003e\n\u003cli\u003ePairing with hearty pub fare like burgers, sausages, or pretzels\u003c\/li\u003e\n\u003cli\u003eStocking a mixed craft beer fridge with a reliable, approachable lager\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Suggin' on Chili Dogs taste like?\u003c\/strong\u003e It leads with sweet cereal malt and bread dough, followed by light pear and stone fruit notes, finishing dry with a touch of citrus zest and hop resin. The overall impression is a crisp, malt-forward lager with restrained bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Suggin' on Chili Dogs compare to Modist Unending?\u003c\/strong\u003e Community reviewers have drawn comparisons between the two, with some noting Suggin' on Chili Dogs leans slightly closer to a Dortmunder Export style due to its drier finish and moderate body, while Modist Unending tends toward a more traditional Munich-style lager profile. Both are Midwestern craft lagers, but Drekker's use of Maris Otter as a base malt gives this one a distinct biscuity character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Suggin' on Chili Dogs good for beginners?\u003c\/strong\u003e Absolutely — at 5.9% ABV with mild hop bitterness and approachable malt sweetness, it works well for anyone new to craft beer or transitioning from mainstream lagers to more flavorful options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Suggin' on Chili Dogs made?\u003c\/strong\u003e It is brewed by Drekker Brewing Company in Fargo, North Dakota. Drekker is an independent craft brewery known for an eclectic range of styles from fruited sours to traditional European lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Suggin' on Chili Dogs?\u003c\/strong\u003e Grilled bratwurst or hot dogs complement the malt sweetness directly. Soft pretzels with mustard mirror the bread-dough quality in the beer. Roasted chicken benefits from the lager's gentle carbonation cutting through fat. Mild cheddar or Gouda cheeses echo the biscuity malt base. Pork schnitzel is a classic Vienna Lager pairing, where the beer's dryness refreshes the palate between bites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Suggin' on Chili Dogs come in?\u003c\/strong\u003e It is available as a four-pack, which is the standard format for this release from Drekker Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Suggin' on Chili Dogs worth the price?\u003c\/strong\u003e It positions as a craft lager at a standard four-pack price point, offering noticeably more malt complexity than mass-market lagers while remaining accessible and sessionable — solid value for a well-constructed Vienna Lager from an independent brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Suggin' on Chili Dogs?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of Maris Otter as the base malt is the most interesting production decision here — it is an English pale malt rarely seen anchoring a Vienna Lager, and it contributes a biscuity, slightly honeyed foundation that distinguishes this beer from more conventional examples of the style. The exclusive use of Czech Saaz hops keeps the profile firmly European in character, avoiding the citrus-forward American hop notes that sometimes creep into domestic lagers. With a 3.7 rating on Untappd from over 800 reviews, it has proven to be a consistent and well-received release in Drekker's lineup. For anyone seeking a clean, malt-driven lager with a subtle twist in grain character, this is a dependable choice from one of North Dakota's most prolific craft breweries.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838958497961,"sku":"37227","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Drekker-Suggin-on-Chili-Dogs__47374.jpg?v=1730515510"},{"product_id":"drekker-tiny-bites-4pk","title":"Drekker Tiny Bites 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Tiny Bites 4Pk\u003c\/strong\u003e is a hazy Petite IPA brewed by Drekker Brewing Company in Fargo, North Dakota, arriving at 5.0% ABV in a 4-pack of cans. Rated 3.96 on BeerAdvocate, this session-strength hazy delivers a full-flavored tropical and citrus punch that belies its restrained alcohol content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Fargo, North Dakota  |  Style: Petite IPA (Hazy\/Session)  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company has built a devoted following from its Fargo, North Dakota headquarters, earning a reputation for bold, hop-forward hazy IPAs and inventive sour ales. Tiny Bites is brewed with a grain bill of oats and spelt, giving it a soft, pillowy body uncommon at session strength. The hop bill layers Centennial, Citra, Vic Secret, and Belma — a four-hop combination that bridges classic American citrus character with newer tropical and melon-forward varieties. Drekker brands this release as a \"Petite IPA\" rather than a standard session IPA, signaling that the intent is a scaled-down hazy experience rather than a stripped-back pale ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pineapple and citrus zest lead, followed by a gentle floral lift and a faint sweetness from the spelt. The overall impression is bright and inviting without the resinous punch of higher-ABV hazies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy, hitting immediate notes of pineapple and tangerine before the oat-heavy body delivers a creamy mid-palate. A subtle hint of honeydew melon emerges as it warms, with the spelt adding a light bready grain backbone. Bitterness stays low and measured, letting the fruit character drive the experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and clean, with soft citrus pith and a whisper of oat creaminess lingering on the tongue. There is no harsh bitterness or drying astringency — it simply resets the palate and invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tiny Bites\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 38–42°F, straight from the can or poured into a tulip glass to amplify the hop aromatics. This is a beer built for volume drinking — low ABV and a soft body make it ideal for extended sessions. As a cocktail ingredient, Tiny Bites works in a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e (inverted into a frozen margarita for added tropical depth), a \u003cstrong\u003eRadler\u003c\/strong\u003e (mixed with fresh lemonade to play off its citrus hop profile), or a \u003cstrong\u003eShandy\u003c\/strong\u003e (blended with ginger ale to highlight the melon and floral notes).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDay drinking at summer cookouts where flavor and low ABV both matter\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-shy friends to the hazy IPA style at an approachable strength\u003c\/li\u003e\n\u003cli\u003eStocking a tailgate cooler with a flavorful alternative to light lagers\u003c\/li\u003e\n\u003cli\u003eWinding down after a weeknight run or workout without a heavy beer buzz\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tiny Bites taste like?\u003c\/strong\u003e Tiny Bites tastes like a juicy, tropical hazy IPA — pineapple, citrus, and soft melon — but with a lighter body and gentle bitterness thanks to its 5.0% ABV session strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tiny Bites compare to Founders All Day IPA?\u003c\/strong\u003e Both are session-strength IPAs, but Tiny Bites leans firmly into the hazy\/New England style with a creamier oat-and-spelt body and more pronounced tropical fruit, while Founders All Day IPA is a clearer, more classically bitter West Coast–leaning session ale. Tiny Bites runs at 5.0% ABV versus All Day IPA's 4.7%, with a noticeably softer mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tiny Bites good for beginners?\u003c\/strong\u003e Yes — the low bitterness, juicy fruit flavors, and approachable 5.0% ABV make Tiny Bites an excellent gateway into hazy IPAs for drinkers who find standard-strength IPAs too intense or too bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tiny Bites made?\u003c\/strong\u003e Tiny Bites is brewed at Drekker Brewing Company in Fargo, North Dakota, a craft brewery known primarily for its hazy IPAs and fruit-forward sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tiny Bites?\u003c\/strong\u003e Fish tacos (the citrus hops mirror a lime squeeze), grilled chicken with mango salsa (tropical fruit harmony), soft pretzels with beer cheese (the oat creaminess complements rich dips), poke bowls (bright hops cut through soy and sesame), and fresh summer fruit salad (melon and pineapple notes echo the fruit).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tiny Bites come in?\u003c\/strong\u003e Tiny Bites is available as a 4-pack of cans, the standard format for this release from Drekker Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tiny Bites worth the price?\u003c\/strong\u003e Tiny Bites positions as a craft session IPA at a typical craft 4-pack price point, and its complex four-hop bill and specialty grain base deliver considerably more character than most beers at this ABV — strong value for drinkers who want hazy IPA flavor without the higher alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tiny Bites?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSession-strength IPAs often sacrifice the lush, juicy mouthfeel that makes hazy IPAs appealing in the first place. Tiny Bites avoids that trap by using oats and spelt to build body that punches above the 5.0% ABV weight class. The four-hop combination of Centennial, Citra, Vic Secret, and Belma is unusually layered for a petite-format release, covering classic American citrus, Australian tropical fruit, and Pacific Northwest melon in a single pour. With a 3.8 rating across over 3,000 Untappd check-ins, Tiny Bites has proven itself as one of Drekker's most consistently well-received offerings — a full-flavored hazy that happens to be sessionable, rather than a diluted afterthought.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838973178025,"sku":"37283","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Drekker__21852.1678904756.1280.1280__19701.jpg?v=1730515709"},{"product_id":"drekker-smol-passionfruit-orange-guava-4pk","title":"Drekker SMOL Passionfruit, Orange, Guava 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker SMOL Passionfruit, Orange, Guava 4Pk\u003c\/strong\u003e is a lightly fruited kettle sour from Drekker Brewing Company in Fargo, North Dakota, clocking in at approximately 5.7% ABV. Carrying a solid 4.0 out of 5 rating on Untappd across more than 3,300 reviews, this release has earned a devoted following among sour beer fans drawn to its restrained, sessionable approach to tropical fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~5.7%  |  Origin: Fargo, North Dakota  |  Style: Fruited Kettle Sour  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrekker Brewing Company has built a reputation in Fargo, North Dakota, for boundary-pushing sours and IPAs that draw national attention. The SMOL series represents the brewery's lighter, more approachable side — kettle soured on a pilsner-based wort and dosed with passionfruit, orange, and guava. Unlike Drekker's thicker, heavily pulped sour releases, SMOL contains no lactose and delivers just enough fruit to keep things bright without veering into smoothie territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A pungent burst of orange leads, followed by layered tropical notes of passionfruit and guava. The overall nose is juicy and inviting without heavy sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tropical fruit sweetness — ripe guava and passionfruit arriving together. Mid-palate, a tangerine-like orange tartness blooms and provides contrast, keeping the beer from reading as sugary. The overall impression is clean and balanced, leaning fruity but anchored by the pilsner wort's subtle grain backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light, crisp, and refreshingly tart with lingering citrus. The sourness is measured rather than aggressive, fading quickly and inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink SMOL POG\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis kettle sour is best served cold — straight from the can or poured into a tulip glass to amplify the tropical aromatics. Its light body and approachable tartness also make it a surprisingly versatile ingredient in beer cocktails. A \u003cstrong\u003eSour Shandy\u003c\/strong\u003e blend with fresh lemonade highlights the citrus character. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works well because the passionfruit tartness plays against the savory, spiced tomato base. A \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e — replacing sparkling wine with this sour alongside fresh orange juice — leans into the tropical profile for brunch service.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious friend to fruited sour beers without overwhelming them\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts and backyard sessions where drinkability matters\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight alongside heavier Drekker sour releases to showcase range\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or tropical-forward dishes at dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does SMOL Passionfruit, Orange, Guava taste like?\u003c\/strong\u003e It delivers bright tropical fruit — passionfruit, orange, and guava — with a balanced tartness that stays refreshing rather than puckering. The mouthfeel is light and clean with no heavy sweetness or pulpy texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does SMOL compare to Drekker's heavier fruited sours?\u003c\/strong\u003e Drekker specifically designed the SMOL line to be less thick and pulpy than their other fruited releases, with lighter fruit additions and no lactose. The result is a more sessionable, lower-intensity sour that prioritizes drinkability over decadence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs SMOL POG good for sour beer beginners?\u003c\/strong\u003e Yes — its restrained tartness and familiar tropical flavors make it an accessible entry point into fruited sours. The 5.7% ABV and light body keep it easy-drinking for those new to the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is SMOL Passionfruit, Orange, Guava made?\u003c\/strong\u003e It is brewed at Drekker Brewing Company in Fargo, North Dakota. Drekker has become one of the Upper Midwest's most recognized craft breweries, known particularly for its sour and IPA programs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with SMOL POG?\u003c\/strong\u003e Thai green curry works well because the tropical fruit cuts through coconut richness and chili heat. Grilled shrimp tacos with mango salsa echo the beer's fruity profile. Fresh ceviche mirrors the citrus acidity. A light goat cheese salad complements the tartness without competing. Coconut-based desserts like panna cotta provide a creamy contrast to the sour finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does SMOL POG come in?\u003c\/strong\u003e It is available in a 4-pack of cans as its standard retail format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs SMOL POG worth the price?\u003c\/strong\u003e SMOL positions as a mid-range craft sour — more accessible than Drekker's limited, heavily fruited releases but carrying the quality and reputation the brewery is known for. For drinkers who want tropical flavor without the thick, smoothie-style body of premium sours, it represents strong value in the fruited kettle sour category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy SMOL POG?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates the SMOL line from the crowded fruited sour market is restraint. Drekker built its name on bold, boundary-pushing releases, and the SMOL series proves they can dial things back without losing identity. The lactose-free, pilsner-based wort lets the passionfruit, orange, and guava speak clearly rather than hiding behind sweetness or texture tricks. With a 4.0 Untappd rating backed by thousands of reviews, this is a proven crowd-pleaser that earns repeat purchases on drinkability alone — a tropical sour that knows exactly when to stop.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44839107231913,"sku":"37931","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Drekker-SMOL-Passionfruit-Orange-Guava-4__51436.jpg?v=1730517131"},{"product_id":"drekker-the-password-is-the-password-4pk","title":"Drekker The Password is the Password 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker The Password is the Password 4Pk\u003c\/strong\u003e is a limited specialty craft beer release from Drekker Brewing Company in Fargo, North Dakota, sold as a four-pack. As one of Drekker's rotating small-batch releases, this beer reflects the brewery's reputation for inventive, boundary-pushing brews with playful, pop-culture-inspired naming conventions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Not publicly verified  |  Origin: Fargo, North Dakota, USA  |  Limited\/Rotating Release  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, where it has built a devoted national following for its rotating lineup of hazy IPAs, smoothie-style sours, fruited ales, and other experimental styles. The brewery has earned a strong reputation in the craft beer community for producing highly creative, small-batch beers that frequently sell out quickly upon release. \"The Password is the Password\" follows Drekker's tradition of limited releases with whimsical names, a hallmark of the brewery's brand identity that has helped it stand out in a crowded craft landscape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: This is a limited or rotating release from Drekker Brewing, and specific verified tasting notes for this particular beer have not been documented by major review platforms. The following reflects general expectations based on Drekker's known brewing portfolio.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Drekker's specialty releases typically present bold, fruit-forward or hop-driven aromatics depending on the style. Expect an expressive, inviting nose consistent with the brewery's emphasis on flavor intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Drekker beers are known for full, layered palate experiences. Their sour and fruited releases tend toward thick, smoothie-like textures with pronounced fruit character, while their IPAs lean into juicy, saturated hop profiles with soft bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The brewery's specialty releases generally deliver clean, lingering finishes. The aftertaste typically reinforces the dominant flavor profile without excessive sweetness or harsh bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Password is the Password\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or stemless wine glass to concentrate aromatics and showcase the beer's appearance — Drekker's specialty releases are often visually striking. Serve cold, around 38–42°F. This style of craft beer is best enjoyed fresh, as limited releases from Drekker are designed for immediate consumption rather than cellaring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCraft beer enthusiasts seeking hard-to-find limited releases\u003c\/li\u003e\n\u003cli\u003eSharing with friends who appreciate experimental, small-batch brewing\u003c\/li\u003e\n\u003cli\u003eBuilding out a tasting flight of Drekker's rotating specialty lineup\u003c\/li\u003e\n\u003cli\u003eGifting to a collector of sought-after craft beers from top-rated regional breweries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does The Password is the Password taste like?\u003c\/strong\u003e Specific tasting notes for this limited release have not been widely documented; however, Drekker Brewing is renowned for producing intensely flavorful beers with bold fruit, hop, or sour profiles depending on the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does The Password is the Password compare to other Drekker releases?\u003c\/strong\u003e Drekker produces a wide rotating lineup of specialty beers, making direct comparisons difficult without confirmed style details. Like most Drekker limited releases, this beer is designed as a small-batch, one-off or seasonal offering distinct from their core lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Password is the Password good for craft beer beginners?\u003c\/strong\u003e Drekker's specialty releases tend to be bold and full-flavored, which can be approachable or intense depending on the style. Beginners who enjoy trying new, creative beers will likely find it an exciting introduction to the brewery's range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is The Password is the Password made?\u003c\/strong\u003e This beer is brewed by Drekker Brewing Company in Fargo, North Dakota, a craft brewery that has gained a strong national following for its innovative, limited-run releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Password is the Password?\u003c\/strong\u003e Without a confirmed style, versatile pairings include grilled meats or smoked sausages for hop-driven styles, fresh fruit desserts or cheesecake for fruited sours, and soft cheeses like brie for balanced or tart styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does The Password is the Password come in?\u003c\/strong\u003e This release is available as a four-pack; individual can size is typically 16 oz based on Drekker's standard packaging for specialty releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Password is the Password worth the price?\u003c\/strong\u003e Drekker's limited releases position in the premium craft beer segment, reflecting the brewery's small-batch production, creative recipe development, and strong demand among collectors and enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Password is the Password?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrekker Brewing has carved out a distinct identity in American craft beer through relentless creativity and a refusal to produce generic, safe products. Their limited releases — including The Password is the Password — represent the brewery at its most inventive, offering flavors and experiences not found in mainstream or widely distributed beers. The Fargo brewery's cult following ensures these rotating releases are genuinely scarce, making each four-pack a snapshot of a specific moment in Drekker's evolving catalog. For drinkers who value originality and bold flavor over familiarity, Drekker consistently delivers.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44839107362985,"sku":"37929","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Drekker-The-Password-is-the-Password-4__39982.jpg?v=1730517134"},{"product_id":"drekker-wayward-cargo-4pk","title":"Drekker Wayward Cargo 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Wayward Cargo 4Pk\u003c\/strong\u003e is a 5.9% ABV tiki smoothie sour ale sold in a four-pack of cans from Drekker Brewing Company. Brewed in collaboration with Woven Water Brewing, this release takes its cue from the Cargo Cult cocktail, loading the base with pineapple and banana before conditioning on cacao nibs and coffee beans — an unusual combination that has earned a 3.5 out of 5 rating on Untappd across more than 1,200 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.9%  |  Origin: Fargo, North Dakota  |  Style: Tiki Smoothie Sour  |  Brewery: Drekker Brewing Company (collab with Woven Water Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has become one of the most recognized names in the American smoothie sour movement. Wayward Cargo is a collaboration with Woven Water Brewing, described by the brewers themselves as \"a weirdo take on a Cargo Cult cocktail.\" The liquid is built on a fruited sour base heavy with pineapple and banana, then conditioned on cacao nibs and coffee beans — layering roasted, earthy depth beneath the tropical fruit. The result sits at the intersection of dessert beer and tiki culture, a style Drekker has made central to its identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Banana and pineapple dominate the nose immediately, delivering a ripe, tropical sweetness. Underneath, chocolate from the cacao nibs adds a subtle roasted quality that rounds out the initial impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and fruit-forward, with pineapple leading into creamy banana on the mid-palate. Coffee picks up noticeably as the beer develops, bringing a roasted bitterness that checks the sweetness and gives the sip unexpected complexity. Cacao nibs weave through the back half, bridging the tropical and earthy tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lingering interplay of coffee bitterness and residual banana sweetness. The mouthfeel is characteristically thick and smoothie-like, leaving a coating sensation that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wayward Cargo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or drink straight from the can — the thick texture and complex fruit-and-coffee profile are best experienced at a cool but not ice-cold temperature, around 40–45°F. Wayward Cargo is a standalone sipper rather than a cocktail ingredient; the layered flavors are designed to deliver a complete drinking experience on their own. That said, adventurous drinkers have used smoothie sours as beer-tail bases: try it blended with a scoop of coconut ice cream for a float, mixed into a beer-mosa with fresh pineapple juice, or used as a topper in a dark rum punch to add fruited acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a backyard tiki-themed gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the smoothie sour style\u003c\/li\u003e\n\u003cli\u003ePairing with dessert courses at a beer dinner\u003c\/li\u003e\n\u003cli\u003eTrading or gifting among collectors of limited-run sour ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Wayward Cargo taste like?\u003c\/strong\u003e Wayward Cargo delivers a thick, smoothie-like body loaded with tropical pineapple and banana up front, followed by roasted coffee and bittersweet cacao on the back end. The overall impression is a tiki-inspired dessert sour with more depth than a typical fruited ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Wayward Cargo compare to other Drekker smoothie sours?\u003c\/strong\u003e While many Drekker releases focus on pure fruit combinations, Wayward Cargo stands apart by conditioning on cacao nibs and coffee beans, adding earthy and roasted dimensions that most of the brewery's fruit-only sours do not have. The collaboration with Woven Water Brewing also brings a different creative perspective to the recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wayward Cargo good for beginners?\u003c\/strong\u003e Its fruit-forward sweetness and low 5.9% ABV make it approachable, though the thick texture and unconventional coffee-cacao additions may surprise drinkers unfamiliar with the smoothie sour style. It works well as a gateway into more experimental sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Wayward Cargo made?\u003c\/strong\u003e Wayward Cargo is brewed by Drekker Brewing Company in Fargo, North Dakota, in collaboration with Woven Water Brewing. Drekker has become one of the most prominent smoothie sour producers in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wayward Cargo?\u003c\/strong\u003e Chocolate lava cake complements the cacao and coffee notes directly. Grilled pineapple or coconut shrimp echo the tropical fruit base. A cheese plate featuring aged gouda bridges the sweetness and roasted flavors. Banana bread or banana foster desserts play naturally off the dominant banana character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Wayward Cargo come in?\u003c\/strong\u003e Wayward Cargo is sold as a four-pack of cans, consistent with Drekker's standard release format for their smoothie sour lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wayward Cargo worth the price?\u003c\/strong\u003e Wayward Cargo positions in the premium craft sour tier, where collaboration releases and specialty conditioning ingredients like cacao nibs and coffee beans justify a higher price point than standard sours. For fans of the smoothie sour category, the unusual tiki-cocktail concept and layered flavor profile represent solid value within the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wayward Cargo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Wayward Cargo from the crowded field of fruited sours is its commitment to a specific idea — reimagining a Cargo Cult cocktail as a beer. The combination of pineapple, banana, cacao nibs, and coffee beans is not a random fruit dump; it is a deliberate flavor architecture that balances tropical sweetness against roasted depth. The collaboration with Woven Water Brewing adds another brewery's expertise to Drekker's already established smoothie sour process. For drinkers who want more than one-note fruit sweetness from their sour ales, Wayward Cargo delivers genuine complexity in a style that does not always prioritize it.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44839107592361,"sku":"37930","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Drekker-Wayward-Cargo-4__19006.jpg?v=1730517138"},{"product_id":"drekker-everybody-love-everybody-4pk","title":"Drekker Everybody Love Everybody 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Everybody Love Everybody 4Pk\u003c\/strong\u003e is a fruited kettle sour brewed with rainbow sherbet, scoring 91 on BeerAdvocate, at approximately 7% ABV. Brewed in collaboration with The Brewing Projekt, this release stands apart for its audacious ingredient list — actual rainbow sherbet, marshmallows, lactose, and a fruit medley of lemon, lime, cherry, orange, raspberry, and guava — resulting in a beer that faithfully channels the frozen treat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~7%  |  Origin: Fargo, North Dakota  |  Style: Fruited Kettle Sour  |  Brewery: Drekker Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has earned a devoted following for its boundary-pushing sour ales and IPAs. Everybody Love Everybody was produced in collaboration with The Brewing Projekt, a Wisconsin-based brewery equally known for experimental fruited sours. The kettle sour base is loaded with lemon, lime, cherry, orange, raspberry, guava, vanilla, lactose, and marshmallows alongside rainbow sherbet, creating a layered sweetness balanced by measured tartness. The addition of lactose contributes to the notably thick, creamy body that reviewers consistently highlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Unmistakably sherbet-forward, opening with bright citrus — lemon and orange dominate — followed by a waft of raspberry and a soft vanilla sweetness. A subtle marshmallow creaminess rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and sugary, immediately recalling spoonfuls of rainbow sherbet. Mid-palate brings a balanced tartness that keeps the sweetness in check, while cherry, orange, and raspberry jostle for attention. Guava and vanilla add tropical depth and smoothness on the back end, and the lactose gives the mouthfeel a thick, almost milkshake-like quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lingering marshmallow and vanilla softness. A gentle tartness persists, preventing the sweetness from cloying and inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Everybody Love Everybody\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, ideally between 38–42°F, in a tulip glass or wide-mouth stemless glass to capture the aromatic complexity. This beer drinks best on its own as a standalone experience. It also works as a playful ingredient in a beer float — pour over a scoop of vanilla ice cream for a dessert indulgence. A radler-style build with fresh lemonade extends the citrus brightness on a hot day. For a brunch twist, use it in place of the traditional wheat beer in a berliner shandy, mixing with a splash of elderflower cordial and sparkling water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-skeptical friends to the world of fruited sours\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where novelty counts\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a casual beer dinner\u003c\/li\u003e\n\u003cli\u003eGifting to collectors of limited-run collaboration brews\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Everybody Love Everybody taste like?\u003c\/strong\u003e It drinks like liquid rainbow sherbet — sweet, fruity, and creamy with orange, raspberry, cherry, lemon, and vanilla flavors layered over a tart kettle sour base. Lactose and marshmallow additions give it a thick, smooth mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Everybody Love Everybody compare to other fruited kettle sours?\u003c\/strong\u003e Where many fruited sours rely on one or two fruit additions, this beer uses six distinct fruits plus rainbow sherbet, marshmallows, and lactose, resulting in a dessert-like complexity that goes well beyond a standard fruited kettle sour. Its 91-point BeerAdvocate score and 4.2 rating on Untappd across nearly 9,000 reviews place it in strong standing within the pastry sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Everybody Love Everybody good for beginners?\u003c\/strong\u003e Its sweet, approachable flavor profile and low bitterness make it an excellent gateway into sour beer for newcomers. The familiar sherbet-like character helps bridge the gap for drinkers not yet accustomed to tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Everybody Love Everybody made?\u003c\/strong\u003e It is brewed by Drekker Brewing Company in Fargo, North Dakota, in collaboration with The Brewing Projekt based in Wisconsin. Both breweries are recognized for their inventive approach to fruited sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Everybody Love Everybody?\u003c\/strong\u003e Key lime pie complements the citrus tartness; a charcuterie board with mild, creamy cheeses like brie balances the fruit sweetness; lemon bars echo the sherbet brightness; Thai mango sticky rice plays off the tropical guava notes; and vanilla bean panna cotta mirrors the beer's creamy vanilla finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Everybody Love Everybody come in?\u003c\/strong\u003e This release is sold as a 4-pack of cans, which is the standard format for Drekker's sour ale releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Everybody Love Everybody worth the price?\u003c\/strong\u003e It positions as a premium craft collaboration release, and the elaborate ingredient list — real sherbet, marshmallows, six fruits, and lactose — justifies its pricing within the pastry sour segment. Strong community ratings on both BeerAdvocate (91) and Untappd (4.2\/5) reinforce its value among enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Everybody Love Everybody?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe collaboration between Drekker Brewing and The Brewing Projekt brings together two of the Midwest's most imaginative sour beer producers. The sheer ambition of the recipe — six fruits, rainbow sherbet, marshmallows, vanilla, and lactose in a single kettle sour — goes further than most competing releases dare. A 91-point BeerAdvocate score backed by over 8,900 Untappd ratings confirms that the execution matches the concept. For drinkers chasing the intersection of nostalgic flavor and serious craft technique, this beer delivers a genuinely singular drinking experience.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44839187873961,"sku":"38109","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Drekker-Everybody-Love-Everybody-4__44999.jpg?v=1730517750"},{"product_id":"drekker-ectogasm-4pk","title":"Drekker Ectogasm 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Ectogasm 4Pk\u003c\/strong\u003e is a 7% ABV hazy New England IPA from Drekker Brewing Company in Fargo, North Dakota, sold in a four-pack of 16 oz cans. Rated 92 Outstanding by BeerAdvocate, Ectogasm has become one of the Upper Midwest's most celebrated hazy IPAs, built on a generous oat bill and a double-hop charge of Citra and Mosaic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  IBU: 65  |  Origin: Fargo, North Dakota  |  Style: New England IPA  |  Brewery: Drekker Brewing Company  |  Format: 4-pack, 16 oz cans\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has earned a national reputation for aggressively hopped, fruit-forward hazy IPAs. Ectogasm is brewed with a substantial proportion of both flaked and malted oats, which creates the beer's distinctively thick, pillowy body — a texture closer to fresh-squeezed juice than traditional pale ale. The hop bill leans entirely on Citra and Mosaic, two of the most coveted American hop varieties, added in quantities the brewery describes as \"insane.\" Drekker's house yeast strain, blended with a secondary yeast, helps drive biotransformation during dry-hopping, amplifying tropical and citrus aromatics while keeping perceived bitterness well below what the 65 IBU figure might suggest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright and immediately inviting, the nose opens with ripe tangerine and grapefruit zest before shifting into dank, resinous Mosaic character. A subtle grain sweetness from the oat base sits quietly underneath, letting the hops dominate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip lands soft and pillowy, with juicy tropical fruit — mango and passion fruit — hitting the mid-palate alongside pithy grapefruit. Despite the 65 IBU reading, bitterness registers as remarkably low thanks to the oat-driven body, which rounds every edge. Lemon zest and a faint herbal quality emerge as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, slightly resinous fade. Lingering citrus pith and a dry, lightly bitter snap keep the palate refreshed and ready for the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ectogasm\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass to concentrate the aromatics — temperature around 42–48°F is ideal. Ectogasm is best consumed fresh; hazy IPAs lose hop vibrancy quickly, so drink within a few weeks of purchase. For a beer cocktail twist, try a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e by blending half Ectogasm with fresh lemonade for a citrus-forward summer drink. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works well, as the beer's low bitterness and juicy body complement lime, hot sauce, and tomato. It also makes a surprisingly effective \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e base — the tropical hop character pairs naturally with fresh lime juice and a salted rim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious friend to the hazy IPA style\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where hop-forward flavor and drinkable ABV both matter\u003c\/li\u003e\n\u003cli\u003eGifting to a haze enthusiast exploring top-rated regional breweries\u003c\/li\u003e\n\u003cli\u003ePairing nights centered on tacos, grilled seafood, or spicy Asian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ectogasm taste like?\u003c\/strong\u003e Ectogasm delivers juicy tropical fruit and pithy grapefruit over a pillowy, oat-softened body with very low perceived bitterness despite its 65 IBU. The overall impression is bright, smooth, and intensely hop-forward without harsh astringency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ectogasm compare to Tree House Julius?\u003c\/strong\u003e Both are Citra-and-Mosaic-driven hazy IPAs with comparable ratings (Ectogasm holds a 92 on BeerAdvocate; Julius rates similarly), but Ectogasm tends toward a slightly higher oat ratio, giving it a denser, more pillowy mouthfeel. Julius leans a touch drier on the finish with more pronounced citrus pith.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ectogasm good for someone new to hazy IPAs?\u003c\/strong\u003e Yes — its low perceived bitterness and juicy, fruit-forward profile make it one of the more approachable entries in the style, while its 7% ABV keeps it within sessionable range for most drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ectogasm made?\u003c\/strong\u003e Ectogasm is brewed by Drekker Brewing Company in Fargo, North Dakota. Drekker has built a strong following across the Upper Midwest and ships limited quantities to select markets beyond the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ectogasm?\u003c\/strong\u003e Fish tacos with mango salsa echo the beer's tropical character. Grilled shrimp benefits from the citrus hop cut. Thai green curry matches the fruit-forward hops against coconut creaminess. Sharp cheddar provides a savory counterpoint to the juicy body. Pork carnitas with lime let the beer's grapefruit notes shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ectogasm come in?\u003c\/strong\u003e Ectogasm is most commonly available in four-packs of 16 oz cans, which is the standard format for Drekker's hazy IPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ectogasm worth the price?\u003c\/strong\u003e Ectogasm positions in the premium craft tier typical of highly rated hazy IPAs from independent regional breweries. Given its 92 Outstanding BeerAdvocate score and 4.1 rating across nearly 37,000 Untappd check-ins, it delivers strong value relative to its peer set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ectogasm?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Ectogasm from the crowded hazy IPA field is the interplay between an aggressively generous oat bill and a precise Citra-Mosaic hop combination that prioritizes juice over bitterness. Its 92 Outstanding rating on BeerAdvocate and over 36,800 ratings on Untappd confirm broad critical and consumer approval — not just regional hype. Drekker's use of both flaked and malted oats, rather than a single oat variety, produces a mouthfeel that genuinely distinguishes itself from competitors relying on wheat or standard pale malt bases. For drinkers seeking a hazy IPA that delivers maximum tropical hop expression without palate fatigue, Ectogasm remains one of the most consistently well-regarded options coming out of the Upper Midwest.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44839373996201,"sku":"39480","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Drekker-Ectogasm-4__60567.jpg?v=1730520351"},{"product_id":"drekker-smol-party-pack-6pk","title":"Drekker Smol Party Pack 6Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Smol Party Pack 6Pk\u003c\/strong\u003e is a six-pack variety of lightly fruited kettle sours at 6% ABV from Drekker Brewing Company in Fargo, North Dakota. The pack includes two cans each of three distinct flavors—Strawberry Lemonade, Blue Razz, and Passionfruit Orange Guava (POG)—all brewed without lactose and certified gluten free. Both the Blue Razz and POG expressions hold strong community ratings on Untappd at 4.1 and 4.0 out of 5, respectively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Fargo, North Dakota  |  Style: Fruited Kettle Sour  |  Brewery: Drekker Brewing Company  |  Lactose Free \u0026amp; Gluten Free\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has built a devoted following for boundary-pushing sour ales loaded with fruit purée and lactose. The Smol line represents a deliberate departure from that approach—the brewery describes these as beers where they \"suppressed all of their dark urges to make things super weird.\" The result is a trio of kettle sours that remain flavorful but skip the thick, pulpy texture of Drekker's heavier releases. No lactose is used in any of the three variants, and all are brewed gluten free, making this one of the more inclusive sour packs on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStrawberry Lemonade —\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright berry sweetness leads, followed by a clean citrus lift reminiscent of fresh-squeezed lemon. There is a light spun-sugar quality underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Ripe strawberry enters first, with the lemon character building through the mid-palate. A gradual tartness emerges toward the finish, balancing the initial sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and moderately dry with lingering berry candy. Effervescence keeps it refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlue Razz —\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pungent blue raspberry candy dominates the nose, backed by a subtle juiciness. A faint vanilla cream note sits in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Opens sweet with concentrated raspberry flavor, then a pronounced sour edge pushes forward through the middle and into the back palate. The sourness is assertive but controlled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium length with a tart, candy-like fade. Clean and snappy on the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePassionfruit Orange Guava (POG) —\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A pungent smack of orange bolstered by tropical fruit notes—passionfruit and guava weave together over a subtle vanilla cream sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Slightly tart passionfruit leads, with orange and guava layering in on the mid-palate. Good effervescence carries the fruit flavors without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate length with a pleasant citrus-tropical tartness. Finishes clean without residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Smol Party Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll three variants drink best cold, straight from the can or poured into a tulip glass to capture the aromatics. These are sessionable at 6% and designed for easy drinking without dilution. For cocktail-adjacent serves, Blue Razz works well in a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e mixed with sparkling lemonade. The POG variant makes a solid base for a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e, topped with a splash of fresh orange juice. Strawberry Lemonade shines in a \u003cstrong\u003eRadler-style blend\u003c\/strong\u003e with ginger ale for a low-effort warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing sour beer newcomers to the style with approachable, fruit-forward flavors\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather sessions where variety keeps things interesting\u003c\/li\u003e\n\u003cli\u003eGifting to someone who avoids lactose or gluten but loves craft sours\u003c\/li\u003e\n\u003cli\u003eSampling three Drekker Smol expressions side by side without committing to full six-packs of each\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Smol Party Pack taste like?\u003c\/strong\u003e Each of the three variants delivers a distinct fruited sour profile—Strawberry Lemonade is berry-forward with citrus tang, Blue Razz hits hard on raspberry candy sweetness with building tartness, and POG brings tropical passionfruit-orange-guava complexity. All three are lighter bodied and less pulpy than Drekker's flagship sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Smol line compare to Drekker's other sours?\u003c\/strong\u003e Drekker's mainline fruited sours are known for thick, smoothie-like textures and heavy fruit purée loads, while the Smol variants are intentionally restrained—thinner in body, cleaner in mouthfeel, and brewed without any lactose. The Smol line sits at 6% ABV and is designed for easier, more sessionable drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Smol Party Pack good for sour beer beginners?\u003c\/strong\u003e Yes—the lower intensity, clean fruit flavors, and moderate 6% ABV make these an ideal entry point into fruited kettle sours without the overwhelming thickness some craft sours carry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Smol Party Pack made?\u003c\/strong\u003e It is brewed by Drekker Brewing Company in Fargo, North Dakota. Drekker has become one of the most recognized names in the American fruited sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Smol Party Pack?\u003c\/strong\u003e Grilled shrimp tacos complement the POG variant's tropical acidity. Strawberry Lemonade pairs naturally with a summer salad featuring goat cheese and fresh berries. Blue Razz stands up well alongside tangy barbecue pulled pork. Light sushi rolls, particularly salmon or tuna, work across all three variants. Lemon bars or fruit tarts make a fitting dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Smol Party Pack come in?\u003c\/strong\u003e The Smol Party Pack is available as a six-pack containing two cans each of Strawberry Lemonade, Blue Razz, and Passionfruit Orange Guava.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Smol Party Pack worth the price?\u003c\/strong\u003e The pack positions as a mid-range craft sour offering, and the variety format adds strong value by letting drinkers try three different expressions. For anyone curious about Drekker's lighter side or looking for a lactose-free and gluten-free sour option, the price-to-variety ratio is competitive within the craft sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Smol Party Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker built its reputation on maximalist sours—thick, pulpy, loaded with adjuncts. The Smol line exists as proof that the brewery can exercise restraint without sacrificing character. Each of the three variants delivers genuine fruit intensity and balanced tartness at a sessionable 6% ABV, while the lactose-free and gluten-free formulation opens the door for drinkers who are typically excluded from the fruited sour conversation. With Blue Razz and POG both earning ratings above 4.0 on Untappd from thousands of reviewers, the Smol Party Pack is one of the more reliable ways to experience Drekker's range without diving into the deep end.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":45075798393001,"sku":"40336","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/DrekkerSmolPartyPack6Pk.webp?v=1736298852"}],"url":"https:\/\/theliquorbarn.com\/collections\/drekker-brewing.oembed?page=2","provider":"The Liquor Barn","version":"1.0","type":"link"}