{"title":"Double Decker","description":null,"products":[{"product_id":"double-decker-pinot-grigio","title":"Double Decker Pinot Grigio","description":"\u003cp\u003e\u003cstrong\u003eDouble Decker Pinot Grigio\u003c\/strong\u003e is a California white wine bottled at 13% ABV in a standard 750ml format, blending Pinot Grigio with small additions of Viognier and Riesling. What sets this wine apart from most Pinot Grigios on the shelf is its unusual three-grape composition — 93% Pinot Grigio, 3% Viognier, and 4% Riesling — which introduces floral aromatics and textural depth rarely found at this price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Central Coast, California  |  Varietal Blend: 93% Pinot Grigio, 3% Viognier, 4% Riesling  |  Producer: Wente Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDouble Decker is produced on the Wente Vineyards property in Livermore Valley, California, drawing its Pinot Grigio fruit from the Santa Lucia Highlands — a cool-climate growing region known for producing grapes with bright acidity and concentrated flavor. Fermentation takes place in upright stainless steel tanks at cold temperatures specifically to preserve the wine's aromatic freshness and fruit character. The wine is then aged entirely in stainless steel with zero oak contact, resulting in a very light yellow color and a clean, crisp profile that lets the fruit and floral elements speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with green apple and lime zest, followed by delicate floral notes contributed by the Viognier and Riesling components. A subtle mineral quality sits underneath, keeping the aromatics grounded and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is bright and crisp with prominent green apple and citrus flavors. Mid-palate, tangerine and soft floral tones emerge, adding dimension beyond a standard Pinot Grigio. The acidity is well-balanced — lively enough to feel refreshing without veering into sharpness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately short, with lingering citrus peel and a faint mineral edge. It leaves the palate refreshed rather than coated, making it an easy wine to return to glass after glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Decker\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled, ideally between 45–50°F, to let the fruit aromatics shine without muting the floral complexity. This wine works beautifully on its own as an aperitif or paired with lighter fare. For cocktail-curious drinkers, try it in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e with soda water and a lime wheel to amplify its citrus notes, a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e where the existing floral character complements elderflower liqueur naturally, or a \u003cstrong\u003ePinot Grigio Sangria\u003c\/strong\u003e with sliced stone fruit and fresh mint for a crowd-friendly warm-weather punch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual weeknight dinners with lighter proteins like chicken or fish\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio gatherings where easy-drinking whites are essential\u003c\/li\u003e\n\u003cli\u003eIntroducing white wine drinkers to blended expressions beyond single-varietal bottlings\u003c\/li\u003e\n\u003cli\u003eBrunch entertaining alongside egg dishes, fruit salads, and light appetizers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Double Decker Pinot Grigio taste like?\u003c\/strong\u003e Double Decker Pinot Grigio delivers crisp green apple and lime flavors with tangerine and floral notes on the mid-palate, finishing clean with a touch of mineral. The small additions of Viognier and Riesling give it more aromatic complexity than a typical Pinot Grigio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Double Decker compare to Ecco Domani Pinot Grigio?\u003c\/strong\u003e While Ecco Domani sources its Pinot Grigio from northeastern Italy and delivers a straightforward, purely varietal expression, Double Decker takes a different approach by blending in 3% Viognier and 4% Riesling for added floral lift and aromatic layering. The California origin also gives Double Decker slightly riper fruit character compared to the leaner Italian style of Ecco Domani.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Decker Pinot Grigio good for everyday drinking?\u003c\/strong\u003e Its crisp acidity, clean finish, and approachable flavor profile make it a solid everyday white wine that works well on its own or alongside a wide range of lighter meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Double Decker Pinot Grigio made?\u003c\/strong\u003e Double Decker is produced on the Wente Vineyards property in Livermore Valley, California, with Pinot Grigio grapes sourced from the Santa Lucia Highlands on the Central Coast — a cool-climate region prized for retaining natural acidity in white grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Decker Pinot Grigio?\u003c\/strong\u003e Grilled shrimp or white fish benefit from the wine's citrus brightness. Fresh goat cheese salads mirror its crisp acidity. Sushi and lighter sashimi complement its clean, mineral edge. Chicken piccata echoes the lemony notes, and vegetable risotto pairs well with the wine's subtle floral undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Decker Pinot Grigio come in?\u003c\/strong\u003e Double Decker Pinot Grigio is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Decker Pinot Grigio worth the price?\u003c\/strong\u003e Double Decker positions as an affordable, everyday white wine that punches slightly above its weight thanks to the Viognier and Riesling additions — a blending decision uncommon at this value tier that provides noticeably more aromatic interest than many comparably priced Pinot Grigios.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Decker?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this wine is its unconventional blend: most affordable Pinot Grigios are single-varietal wines that deliver clean but one-dimensional fruit, while Double Decker's inclusion of Viognier and Riesling adds genuine floral complexity and aromatic range. The Santa Lucia Highlands sourcing provides a quality foundation — this is a recognized cool-climate growing area that appears in far more expensive bottlings. Cold fermentation and all-stainless-steel aging preserve every bit of that fruit and floral character without introducing oak influence. For drinkers who enjoy Pinot Grigio's crispness but want something with a little more personality, this California blend delivers a distinctive glass at a value-friendly tier.\u003c\/p\u003e","brand":"Double Decker","offers":[{"title":"Default Title","offer_id":44837411815593,"sku":"21378","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Double-Decker-Pinot-Grigio__59861.jpg?v=1730481340"},{"product_id":"double-decker-red-blend","title":"Double Decker Red Blend","description":"\u003cp\u003e\u003cstrong\u003eDouble Decker Red Blend\u003c\/strong\u003e is a medium-bodied California red wine blending Cabernet Sauvignon, Petite Sirah, and Barbera at 13.5% ABV in a 750ml bottle. Produced by Tamas Estates from Central Coast fruit, the 2010 vintage earned a Silver medal at the 2014 San Francisco Chronicle Wine Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Central Coast, California  |  Red Blend (Cabernet Sauvignon, Petite Sirah, Barbera)  |  Producer: Tamas Estates\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTamas Estates was founded in 1984 by Iván Tamás Fuezy and Steve Mirassou, drawing on deep California winemaking roots. Grapes for Double Decker Red Blend are sourced from multiple Central Coast vineyard properties — including Marina, Raboli, Wente, Smith, and Silva — giving the winemaking team a broad palette of fruit to blend from. Fermentation takes place at cold temperatures in upright stainless steel tanks specifically to preserve aromatics and primary fruit character, after which each varietal component is aged separately in a combination of neutral oak barrels and stainless steel tanks before final blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with restrained, smoky notes layered over dark berry fruit. A light, approachable aromatic profile emerges without heavy oak influence, reflecting the neutral-vessel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, plummy berry flavors and warm baking spice arrive immediately. The mid-palate carries a juicy, rounded texture with enough residual sweetness to smooth out the mouthfeel, while Petite Sirah adds structure and the Barbera contributes bright acidity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with sturdy but muted tannins that avoid the drying sensation common in bigger reds. Lingering berry and subtle spice notes tail off cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Decker\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at a light cellar temperature, around 60–65°F, to let the fruit and spice come forward without the alcohol becoming prominent. A slight chill keeps the juicy texture in focus.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The berry-forward fruit and semi-dry profile make it an ideal base, standing up well to citrus and brandy additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The wine's soft tannins and plummy sweetness balance cola's carbonation in this straightforward two-ingredient classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e Warm spice notes already present in the blend harmonize naturally with cinnamon, clove, and orange peel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and grilled-meat cookouts where a crowd-friendly red is needed\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners when you want a reliable, easy-drinking bottle without overthinking the pairing\u003c\/li\u003e\n\u003cli\u003eIntroducing red blends to friends who find single-varietal wines too intense or tannic\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and game-day entertaining with hearty finger foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Double Decker taste like?\u003c\/strong\u003e Double Decker Red Blend delivers plummy berry and baking-spice flavors with a juicy, medium-bodied texture and soft, muted tannins. It finishes clean and semi-dry without an astringent aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Double Decker compare to Apothic Red?\u003c\/strong\u003e Both are popular California red blends positioned as approachable, fruit-driven everyday wines, but Double Decker leans on a Cabernet Sauvignon, Petite Sirah, and Barbera blend sourced from the Central Coast, while Apothic Red uses Zinfandel, Merlot, Syrah, and Cabernet Sauvignon and tends to show more pronounced vanilla sweetness from oak aging. Double Decker's cold-fermented, neutral-oak approach produces a slightly more restrained, spice-accented style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Decker good for beginners?\u003c\/strong\u003e Yes — its semi-dry profile, soft tannins, and accessible berry-spice flavors make it a comfortable starting point for anyone exploring red wines. The medium body avoids overwhelming newer palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Double Decker made?\u003c\/strong\u003e Double Decker Red Blend is produced by Tamas Estates in California, using grapes from multiple vineyard sites across the Central Coast, including Marina, Raboli, Wente, Smith, and Silva properties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Decker?\u003c\/strong\u003e Grilled tri-tip or barbecue ribs match its smoky berry character. Pepperoni pizza or Italian sausage pasta echo its spice notes. Sharp cheddar or aged Gouda complement the wine's fruit and tannin balance. A bean-and-chorizo chili works well with the juicy, semi-dry profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Decker come in?\u003c\/strong\u003e Double Decker Red Blend is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Decker worth the price?\u003c\/strong\u003e Double Decker positions as an everyday-value red blend, and its Silver medal at the San Francisco Chronicle Wine Competition suggests quality that punches above its price tier. For a multi-varietal Central Coast blend at this level, it represents solid drinking without requiring a special occasion to open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Decker?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe deliberate cold-fermentation technique in stainless steel sets Double Decker apart from many California red blends that rely heavily on oak to build flavor — here, the fruit and aromatics do the talking. Sourcing from five distinct Central Coast vineyard sites gives the winemaking team at Tamas Estates considerable blending flexibility, allowing vintage-to-vintage consistency. The three-grape blend of Cabernet Sauvignon for structure, Petite Sirah for color and grip, and Barbera for acidity creates a wine balanced enough for the dinner table yet straightforward enough for a glass on its own. A Silver medal at one of the West Coast's most competitive wine evaluations confirms that this is a value-tier bottling producing above-average results.\u003c\/p\u003e","brand":"Double Decker","offers":[{"title":"Default Title","offer_id":44837456380073,"sku":"25326","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Double-Decker-Red-Blend__13695.jpg?v=1730482922"}],"url":"https:\/\/theliquorbarn.com\/collections\/double-decker.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}