{"title":"Dos Primos","description":null,"products":[{"product_id":"dos-primos-blanco-750ml","title":"Dos Primos Blanco 750ML","description":"\u003cp\u003e\u003cstrong\u003eDos Primos Blanco 750ML\u003c\/strong\u003e is a double-distilled, 100% blue agave tequila bottled at 40% ABV (80 proof) in a 750ml format. What distinguishes this blanco from much of its competition is a dual-terroir approach: the liquid draws on agave harvested from both the Los Altos highlands and the valley lowlands of Jalisco, producing a profile that balances sweetness and earthiness in a single expression. Drinkhacker included Dos Primos on its top tequilas of the year list in 2021.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Jalisco, Mexico  |  Blanco (Unaged)  |  Distillery: Destiladora Gonzalez Lux (NOM 1603)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDos Primos Blanco is produced at Destiladora Gonzalez Lux (DGL), a facility located just outside the city of Arandas in the highlands of Jalisco, operating under NOM 1603. The distillery is also the production home for brands such as El Mayor and Exotico. The blanco expression is double-distilled from 100% blue Weber agave sourced from two distinct growing regions — the mineral-rich highlands of Los Altos, known for yielding sweeter agave, and the valley floor of Jalisco, where agave tends toward more vegetal, earthy character. This blending of terroirs before distillation is a deliberate choice, giving the final spirit a layered complexity uncommon among unaged tequilas at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with freshly picked herbs — green and vibrant — followed by waves of summer citrus and delicate floral cues. There is a lightness to the aromatics that signals a clean double distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, cooked agave leads the way with a rounded sweetness that quickly gives ground to earthy herbal hints at mid-palate. Zested citrus emerges as the spirit develops, adding brightness and a sense of lift. The mouthfeel is elegant and notably smooth for an 80-proof blanco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish leans botanical, with lingering herbal and slightly peppery notes. It is medium in length and clean, closing without harshness or excessive heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dos Primos Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipped neat or over a single large ice cube, the dual-terroir character is most apparent — the interplay between highland sweetness and valley earthiness unfolds gradually. For cocktails, its herbal-citrus backbone makes it a versatile mixing spirit. A \u003cstrong\u003ePaloma\u003c\/strong\u003e benefits from the botanical finish, which cuts through grapefruit soda with authority. In a \u003cstrong\u003eMargarita\u003c\/strong\u003e, the cooked agave sweetness balances lime tartness without needing excess syrup. A \u003cstrong\u003eRanch Water\u003c\/strong\u003e highlights the clean, crisp distillate character alongside sparkling mineral water and fresh lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a tequila newcomer to quality 100% agave blancos\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a reliable, versatile mixing tequila\u003c\/li\u003e\n\u003cli\u003eHosting a taco night or casual gathering with friends\u003c\/li\u003e\n\u003cli\u003eComparing terroir-driven tequilas in a side-by-side tasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dos Primos Blanco taste like?\u003c\/strong\u003e Dos Primos Blanco leads with cooked agave sweetness and earthy herbal notes, followed by zested citrus and a clean botanical finish. The overall impression is smooth and well-balanced for an unaged tequila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dos Primos Blanco compare to El Mayor Blanco?\u003c\/strong\u003e Both are produced at Destiladora Gonzalez Lux under NOM 1603, so they share distillery DNA. Dos Primos differentiates itself through its dual-terroir agave sourcing — blending highland and valley agave — while El Mayor draws primarily from highland-grown plants, resulting in a slightly sweeter, less earthy profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dos Primos Blanco good for cocktails?\u003c\/strong\u003e Yes — the herbal and citrus-forward character paired with a clean finish makes it particularly effective in Margaritas, Palomas, and Ranch Water. Its 80-proof strength holds up well against mixers without overwhelming them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dos Primos Blanco made?\u003c\/strong\u003e Dos Primos Blanco is produced at Destiladora Gonzalez Lux (DGL), located near Arandas in the Los Altos highlands of Jalisco, Mexico. The agave itself is sourced from both the highlands and valley regions of Jalisco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dos Primos Blanco?\u003c\/strong\u003e Ceviche works well, as the citrus notes in the tequila mirror the lime in the dish. Grilled shrimp tacos complement the earthy herbal character. Fresh guacamole echoes the green, herbaceous aromatics. Soft cheeses like queso fresco balance the spirit's brightness. Grilled corn with chili and lime ties into both the sweetness and the botanical finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dos Primos Blanco come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dos Primos Blanco worth the price?\u003c\/strong\u003e Dos Primos Blanco positions as an accessible entry-level to mid-range 100% agave blanco tequila. For a double-distilled spirit with a dual-terroir agave blend, it delivers solid complexity and versatility relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dos Primos Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this blanco is its dual-terroir sourcing — a blend of highland and valley Jalisco agave that produces a more dimensionally complex spirit than single-region counterparts at a similar price point. The double distillation at Destiladora Gonzalez Lux yields a clean, smooth base that lets the agave character speak without excessive burn. Recognition from Drinkhacker on its 2021 top tequilas list affirms its standing among knowledgeable critics. For drinkers seeking an honest, agave-forward blanco that performs equally well neat or in cocktails, Dos Primos earns serious consideration.\u003c\/p\u003e","brand":"Dos Primos","offers":[{"title":"Default Title","offer_id":44839033209001,"sku":"37533","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Dos-Primos-Blanco__30056.jpg?v=1730516359"},{"product_id":"dos-primos-anejo-750ml","title":"Dos Primos Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eDos Primos Anejo 750ML\u003c\/strong\u003e is a 100% blue agave anejo tequila bottled at 40% ABV (80 proof) in a 750ml format. This expression earned a Double Gold medal at the 2023 San Francisco World Spirits Competition and received 92 points from Tastings.com, affirming its standing among seriously accomplished highland anejos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Jalisco, Mexico (Los Altos Highlands)  |  Aged 13+ Months in Bourbon Barrels  |  Distillery: Destiladora Gonzalez Lux\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDos Primos Anejo is distilled at Destiladora Gonzalez Lux, located just outside Arandas in the highlands of Jalisco. The tequila begins with hand-harvested blue agave sourced from estates in both the Los Altos highlands and the valley region of Jalisco — a dual-origin approach that contributes complexity by blending the sweeter, fruitier character of highland agave with the more herbaceous, earthy profile of valley-grown plants. The cooked agave is processed through autoclaves, crushed, and fermented for three days using a family-secret heirloom yeast strain before undergoing double distillation in copper pot stills. The resulting spirit is then aged for a minimum of 13 months in previously used American bourbon barrels, allowing oak influence without overwhelming the agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with decadent caramel and sweet agave syrup, layered with vanilla and charred oak. Ripe fruit — think bruleed banana and candied orange peel — emerges as the spirit breathes in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, brown baking spices and warm pepper give way to a mid-palate rich with dried fruit, caramel, and toasted sourdough. The agave remains front and center throughout, joined by notes of plantain and pineapple syrup that push toward a sweet agave peak. The body is medium-weight, velvety yet crisp, with a dryish edge that keeps it balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long, with lingering toasted oak, pepper spice, and a thread of residual caramel sweetness. It dries out slowly, leaving clean agave and a hint of charred barrel behind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dos Primos Anejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat at room temperature is the most rewarding way to experience the full range of barrel-influenced flavors; a single ice cube opens up additional fruit notes if you prefer a slightly cooled pour. In cocktails, the bourbon-barrel character and caramel depth give it real versatility. An \u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e highlights the brown-spice and oak backbone without needing much sweetener. A \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e plays off the dried-fruit and vanilla notes, pairing naturally with sweet vermouth. A \u003cstrong\u003eDulce de Leche Espresso Martini\u003c\/strong\u003e leverages the caramel richness as a luxurious base alongside coffee liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey drinker exploring aged tequila for the first time\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a fine cigar\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home bar collection of highland anejos\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of highland vs. valley agave expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dos Primos Anejo taste like?\u003c\/strong\u003e Dos Primos Anejo delivers a rich profile of caramel, brown spice, and dried fruit layered over a persistent cooked-agave sweetness. Toasted oak and pepper add structure, while the medium body keeps the palate from becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dos Primos Anejo compare to Patrón Añejo?\u003c\/strong\u003e Both are 100% blue agave anejos from Jalisco's highland region, but Dos Primos uses a dual-origin agave blend from Los Altos and the valley, aged in bourbon barrels, while Patrón Añejo blends French oak, Hungarian oak, and used American whiskey barrel aging. The result is a sweeter, more caramel-forward profile in Dos Primos versus the oakier, drier character typical of Patrón Añejo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dos Primos Anejo good for sipping neat?\u003c\/strong\u003e Absolutely — the 13-month bourbon-barrel aging produces a smooth, rounded spirit at 40% ABV that drinks comfortably neat without any rough edges. Its Double Gold medal at the 2023 San Francisco World Spirits Competition reflects its quality as a sipping tequila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dos Primos Anejo made?\u003c\/strong\u003e Dos Primos Anejo is produced at Destiladora Gonzalez Lux, situated just outside Arandas in the Los Altos highlands of Jalisco, Mexico. The agave is sourced from estates in both the highland and valley areas of Jalisco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dos Primos Anejo?\u003c\/strong\u003e Grilled carne asada pairs well with the pepper and charred-oak notes. Dark chocolate or flan mirrors the caramel sweetness. Roasted pork with mole benefits from the dried-fruit and spice layers. Aged Manchego or Gouda echo the toasty, nutty barrel influence. Grilled pineapple or plantain desserts tie directly into the tropical fruit notes on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dos Primos Anejo come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dos Primos Anejo worth the price?\u003c\/strong\u003e Dos Primos Anejo positions as a mid-premium anejo that over-delivers relative to its tier, backed by a Double Gold medal and a 92-point rating. For a 13-month aged, 100% blue agave tequila made with copper pot distillation and bourbon-barrel maturation, it represents strong value against similarly priced competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dos Primos Anejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe strongest differentiator here is the dual-origin agave sourcing — pulling from both Los Altos highland estates and valley-floor plots — which is less common among anejos at this price point and adds measurable complexity. The use of a proprietary heirloom yeast strain during a three-day fermentation further distinguishes the spirit at the production level. That this approach translated into a Double Gold medal at the 2023 San Francisco World Spirits Competition and a 92-point score from Tastings.com validates what the glass confirms: this is a seriously built anejo with a layered flavor profile and genuine agave presence beneath the barrel influence.\u003c\/p\u003e","brand":"Dos Primos","offers":[{"title":"Default Title","offer_id":46451077939369,"sku":"41427","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/DosPrimosAnejo750ML.webp?v=1759536798"}],"url":"https:\/\/theliquorbarn.com\/collections\/dos-primos.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}