{"title":"Donati Family","description":null,"products":[{"product_id":"donati-family-vineyard-cabernet-sauvignon","title":"Donati Family Vineyard Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eDonati Family Vineyard Cabernet Sauvignon\u003c\/strong\u003e is a Central Coast California Cabernet Sauvignon bottled at 13.8% ABV in a 750ml format. The 2019 vintage earned 93 points from James Suckling and a Gold Medal at the 2022 Central Coast Wine Competition, affirming this family estate's ability to punch above its weight class among California Cabs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: Paicines \u0026amp; Paso Robles, Central Coast, California  |  Cabernet Sauvignon-dominant blend  |  Winery: Donati Family Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDonati Family Vineyards has been family-owned and in operation for over 20 years, with estate vineyards spanning the Paicines and Paso Robles appellations of California's Central Coast. Award-winning winemaker Briana Heywood has led production since joining the team in 2016, shepherding the winery's commitment to sustainable agriculture. The Cabernet Sauvignon is built around a dominant Cabernet base blended with small percentages of Merlot, Petit Verdot, and occasionally Malbec — the exact proportions shift vintage to vintage, lending each release a distinct personality while maintaining the house style. Notably, Donati does not fine or filter certain expressions in the range, preserving textural depth and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe Bing cherry and boysenberry lead, followed by layers of mocha, milk chocolate, and a subtle cedar undertone. With air, purple-flower and dark-fruit aromas emerge, running both rich and tart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fruit-forward, with cassis and blueberry coating the palate. Mid-palate, medium tannins frame notes of leather, cooked herbs, and a peppery spice that adds structure. The mouthfeel is generous without becoming heavy, balancing ripe fruit intensity with a cranberry-like acidity that keeps things lifted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-plus in length, with lingering mocha, cedar, and a zingy cranberry note that refreshes the palate. Tannins resolve smoothly, leaving a clean, dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Donati Cabernet Sauvignon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks best at cellar temperature (60–65°F) with 30 minutes of breathing time in the glass or a decanter. Neat appreciation rewards patience, as the mocha and dark-fruit layers evolve with air. For cocktail-adjacent uses: a robust Cabernet Sauvignon Sangria benefits from the wine's fruit density; a classic Kalimotxo (red wine and cola) gains complexity from the cedar and spice notes; and a Red Wine Spritzer with sparkling water and a citrus twist highlights the cranberry acidity already present in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a serious wine without opening a bottle you've been cellaring\u003c\/li\u003e\n\u003cli\u003eGifting a California wine lover who appreciates family-estate producers over corporate brands\u003c\/li\u003e\n\u003cli\u003eBuilding a Central Coast tasting flight alongside Paso Robles and San Benito County wines\u003c\/li\u003e\n\u003cli\u003eHoliday table service — Thanksgiving or Christmas — where the blend's versatility can complement a range of dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Donati Cabernet Sauvignon taste like?\u003c\/strong\u003e It delivers ripe dark cherry and cassis with supporting notes of mocha, cedar, and leather, framed by medium tannins and a cranberry-tinged acidity that keeps the palate fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Donati Cabernet Sauvignon compare to Justin Cabernet Sauvignon?\u003c\/strong\u003e Both are Central Coast Cabernets, but Donati sources from Paicines and Paso Robles with a multi-grape blending philosophy, while Justin focuses on the Paso Robles appellation. Donati tends to show a slightly more herbaceous, spice-driven profile at a comparable ABV, whereas Justin leans into richer oak and darker fruit concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Donati Cabernet Sauvignon good for sipping neat?\u003c\/strong\u003e Yes — the balanced tannin structure and fruit-to-acid ratio make it approachable on its own, especially after a brief decant to open up the mocha and floral aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Donati Cabernet Sauvignon made?\u003c\/strong\u003e Donati Family Vineyards is a family-owned estate on California's Central Coast, drawing fruit from vineyards in both the Paicines area of San Benito County and the Paso Robles appellation of San Luis Obispo County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Donati Cabernet Sauvignon?\u003c\/strong\u003e Grilled ribeye steak complements the wine's cedar and leather notes; lamb chops with rosemary echo the herbal undertones; aged cheddar bridges the mocha and tannin structure; mushroom risotto pairs well with the earthy mid-palate; and dark chocolate desserts mirror the wine's cocoa-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Donati Cabernet Sauvignon come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Donati Cabernet Sauvignon worth the price?\u003c\/strong\u003e It positions as a mid-range Central Coast Cabernet that consistently delivers scores of 90+ points from publications like James Suckling and Wine Enthusiast, making it a strong value within the California Cabernet category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Donati Cabernet Sauvignon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 93-point score from James Suckling on the 2019 vintage is not an outlier — the 2020 vintage followed with 90 points from Wine Enthusiast, and the Family Reserve earned 91 from Suckling, demonstrating consistent critical recognition across multiple releases. The sustainable farming practices and decision to avoid fining and filtering certain expressions reflect a winemaking approach focused on preserving what the Central Coast terroir actually delivers. With over two decades of family ownership and a winemaker in Briana Heywood who has sharpened the estate's identity since 2016, Donati stands apart from the flood of corporate-backed California Cabernets that dominate retail shelves. This is a producer whose track record rewards attention.\u003c\/p\u003e","brand":"Donati Family","offers":[{"title":"Default Title","offer_id":44837792612521,"sku":"29929","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Donati-Family-Vineyard-Cabernet-Sauvignon__60502.jpg?v=1730494625"},{"product_id":"donati-family-vineyard-ezio-cabernet-sauvignon","title":"Donati Family Vineyard Ezio Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eDonati Family Vineyard Ezio Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Paicines, Central Coast California, bottled at 13.9% ABV in a standard 750ml format. The 2021 vintage earned 91 points from Wine Enthusiast Magazine, and the wine is produced unfined and unfiltered to preserve its full natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Paicines, Central Coast, California  |  27 Months Oak-Aged  |  Winery: Donati Family Vineyard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDonati Family Vineyard farms sustainably in the Paicines sub-region of California's Central Coast, an area with warm days and cool maritime-influenced nights that allow Cabernet Sauvignon grapes to develop deep concentration while retaining acidity. The Ezio bottling spends 27 months aging in a combination of French and American oak barrels, building layered complexity without overwhelming the fruit. Critically, the wine is neither fined nor filtered before bottling — a deliberate choice that preserves natural sediment and delivers fuller texture and flavor intensity than conventionally processed wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dense purple fruit — blackcurrant and cherry — followed by plum, compressed violets, and hints of Earl Grey tea. Deeper inhales reveal caramel, brown sugar, and toasted hazelnut layered beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and velvety, leading with concentrated blackberry and black plum. At mid-palate, fresh ground coffee and milk chocolate emerge alongside baking spices and cocoa. Well-integrated tannins give the wine structural grip without astringency, carrying flavors of dark fruit and bramble through a richly textured core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and measured, with lingering notes of black currant, toasted oak, and a subtle earthiness. A trace of dried red fruit and grilled-meat savoriness adds final depth before fading gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ezio Cabernet Sauvignon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is built for the glass, not the shaker — pour it into a large-bowled Bordeaux glass and let it breathe for 30 to 45 minutes before drinking. A slight decant opens up the hazelnut and chocolate layers considerably. For food-forward occasions, consider these pairings as practical cocktail alternatives:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlongside grilled ribeye:\u003c\/strong\u003e The wine's tannin structure and dark fruit cut through marbled fat with precision.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith dark chocolate desserts:\u003c\/strong\u003e The cocoa and coffee notes in the Ezio mirror and amplify bittersweet chocolate flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaired with aged hard cheeses:\u003c\/strong\u003e A wedge of aged Manchego or Gruyère draws out the wine's nutty, caramel undertones.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Cabernet Sauvignon enthusiast who appreciates unfined, unfiltered winemaking\u003c\/li\u003e\n\u003cli\u003eServing as the centerpiece red at a dinner party featuring grilled or braised meats\u003c\/li\u003e\n\u003cli\u003eCellaring for medium-term aging to explore how the tannins evolve\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to serious Central Coast Cabernet beyond the Napa Valley spotlight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ezio Cabernet Sauvignon taste like?\u003c\/strong\u003e It is a full-bodied, velvety Cabernet Sauvignon dominated by blackcurrant, blackberry, and cocoa, with secondary layers of fresh ground coffee, baking spices, and toasted hazelnut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ezio Cabernet compare to premium Napa Valley Cabernets?\u003c\/strong\u003e Reviewers have noted that the Ezio drinks comparably to decidedly pricier Napa Valley Cabernets, with one critic suggesting it could be mistaken for classified Bordeaux in a blind tasting. The key difference is its Paicines origin, which tends to yield slightly softer tannins and more generous dark fruit at a lower price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ezio Cabernet good for sipping neat?\u003c\/strong\u003e Yes — its 27-month oak aging, velvety texture, and complex flavor layers make it a compelling wine to drink on its own, especially after a brief decant to open the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ezio Cabernet Sauvignon made?\u003c\/strong\u003e It is produced by Donati Family Vineyard in Paicines, a sub-region within California's Central Coast AVA known for warm-climate viticulture tempered by coastal breezes from Monterey Bay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ezio Cabernet Sauvignon?\u003c\/strong\u003e Grilled ribeye or lamb chops complement the wine's tannic backbone. Braised short ribs echo its dark fruit and spice. Aged Manchego or Gruyère highlight its nutty caramel notes. Dark chocolate torte mirrors the cocoa and coffee elements. Mushroom risotto draws out the earthy undertones on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ezio Cabernet come in?\u003c\/strong\u003e The Ezio Cabernet Sauvignon is available in a standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ezio Cabernet worth the price?\u003c\/strong\u003e The Ezio positions as a premium Central Coast Cabernet Sauvignon that consistently over-delivers relative to its price tier, particularly given its 27-month oak program, unfined and unfiltered production, and 91-point Wine Enthusiast rating — credentials more commonly found in bottles costing significantly more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ezio Cabernet Sauvignon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets the Ezio apart in a crowded Cabernet Sauvignon field is its commitment to minimal intervention at a price point where most producers lean on heavy fining and filtration. The decision to leave the wine unfined and unfiltered preserves a textural richness and aromatic depth that reviewers have compared favorably to classified Bordeaux and top-shelf Napa bottlings. Its 27-month dual-oak aging program — split between French and American barrels — layers baking spice and toasted hazelnut onto a concentrated dark-fruit core without tipping into oak-dominant territory. For anyone seeking a Central Coast Cabernet with genuine winemaking ambition, the Ezio is a benchmark worth knowing.\u003c\/p\u003e","brand":"Donati Family","offers":[{"title":"Default Title","offer_id":44837792678057,"sku":"29911","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Donati-Family-Vineyard-Ezio-Cabernet-Sauvignon__94470.jpg?v=1730494627"},{"product_id":"donati-family-vineyard-claret","title":"Donati Family Vineyard Claret","description":"\u003cp\u003e\u003cstrong\u003eDonati Family Vineyard Claret\u003c\/strong\u003e is a Bordeaux-style red blend from California's Central Coast, bottled at 13.8% ABV in a standard 750ml format. The 2019 vintage earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, continuing a track record that includes a 91-point score for the 2012 vintage and Gold medals at the San Francisco Chronicle Wine Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: Paicines AVA, Central Coast, California  |  Bordeaux-Style Blend  |  Winery: Donati Family Vineyard, Templeton, CA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDonati Family Vineyard farms estate vineyards in the Paicines AVA — the warmest pocket of the greater San Benito AVA — a region prized for producing concentrated Bordeaux-variety reds without the excessive heat of the Central Valley. The blend leans on Cabernet Sauvignon (roughly 49%) and Merlot (roughly 39%), filled out with Malbec, Petit Verdot, and Cabernet Franc. Fermentation takes place entirely in stainless steel with twice-daily punch-downs to extract color and structure, followed by 20 months of aging in a carefully divided mix of 6% new French oak, 8% new American oak, and 6% new Eastern European oak. The estate vineyards are sustainably farmed, and that attention to site-specific agriculture shows in the depth of fruit the wine consistently delivers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black cherry and boysenberry lead the nose, followed by layers of vanilla, cedar, and baking spice. A subtle floral lift of violets weaves through darker notes of sweet tar and cigar box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and fruit-forward, with ripe cherry and blackberry flooding the mid-palate. As the wine opens, dark chocolate, espresso bean, and roasted black plum add savory complexity. Soft, lush tannins hold everything together with enough acidity to keep each sip crisp and energetic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, dry, and well-defined, with lingering cocoa, cola, and a whisper of woodspice. The tannins fade gracefully, leaving a clean, juicy impression that invites another glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Donati Claret\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA few minutes of air — either through decanting or a generous pour into a large-bowled glass — opens up the full aromatic range. It drinks beautifully at cellar temperature (60–65°F) without ice. For cocktails and wine-based drinks, Donati Claret brings real depth to a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola), where its existing cola and cherry notes amplify the drink's appeal. It also works well in a classic \u003cstrong\u003eSangria\u003c\/strong\u003e, contributing dark fruit and spice complexity that cheap reds cannot match. A simple \u003cstrong\u003eRed Wine Spritz\u003c\/strong\u003e with sparkling water and an orange slice keeps things refreshing while showcasing the wine's boysenberry brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want something a step above the usual table wine\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Bordeaux-style blends without the Bordeaux price tag\u003c\/li\u003e\n\u003cli\u003eHosting a casual dinner party centered around grilled or braised meats\u003c\/li\u003e\n\u003cli\u003eBuilding a case of reliable, estate-grown California reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Donati Claret taste like?\u003c\/strong\u003e It is a medium-bodied red dominated by ripe cherry, blackberry, and dark chocolate, supported by soft tannins and balanced acidity that keep the wine smooth and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Donati Claret compare to other California Meritage wines?\u003c\/strong\u003e Like many California Meritage blends, it leads with Cabernet Sauvignon and Merlot, but the Paicines AVA sourcing and tri-origin oak aging program (French, American, and Eastern European) give it a more layered spice profile than most blends at a similar price tier. Its consistent 90+ point scores from \u003cem\u003eWine Enthusiast\u003c\/em\u003e across multiple vintages place it among the more reliable options in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Donati Claret good for sipping neat?\u003c\/strong\u003e Yes — its soft tannins, fruit-forward palate, and moderate 13.8% ABV make it one of the more approachable Bordeaux-style blends for straight sipping, especially with a brief decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Donati Claret made?\u003c\/strong\u003e The wine is produced by Donati Family Vineyard, with the winery located in Templeton, California, in the Paso Robles area. All fruit is sourced from sustainably farmed estate vineyards in the Paicines AVA, part of the San Benito AVA on California's Central Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Donati Claret?\u003c\/strong\u003e Grilled tri-tip steak complements the wine's dark fruit and smoke. Braised short ribs echo its cocoa and espresso richness. Roasted portobello mushrooms match its earthy undertones. A charcuterie board with aged cheddar and cured salami highlights the spice and cherry notes. Mole-sauced enchiladas mirror the wine's dark chocolate and pepper complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Donati Claret come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Donati Claret worth the price?\u003c\/strong\u003e Donati Claret positions as a mid-value California red — estate-grown fruit, extended oak aging, and repeated 90-point critical scores put it well above entry-level blends, while the price remains accessible for everyday drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Donati Claret?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe strongest case for this wine is consistency: across the 2012, 2014, and 2019 vintages, it has landed 90 or 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and picked up Gold medals at the San Francisco Chronicle Wine Competition. That kind of track record signals a winery that has dialed in its vineyard management and blending. The Paicines AVA remains underappreciated compared to flashier Central Coast appellations, yet its warm days and cool marine-influenced nights produce Bordeaux varieties with concentration and acidity that rivals more expensive regions. Factor in the estate-farming model, sustainable viticulture, and a thoughtful three-origin oak aging program, and Donati Claret delivers more complexity per glass than most California Bordeaux blends at this price level.\u003c\/p\u003e","brand":"Donati Family","offers":[{"title":"Default Title","offer_id":44837801689257,"sku":"30076","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Donati-Family-Vineyard-Claret__66276.jpg?v=1730494939"}],"url":"https:\/\/theliquorbarn.com\/collections\/donati-family.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}