{"title":"Dona Paula","description":null,"products":[{"product_id":"dona-paula-estate-malbec-750ml","title":"Dona Paula Estate Malbec","description":"\u003cp\u003e\u003cstrong\u003eDona Paula Estate Malbec\u003c\/strong\u003e is a 100% Malbec from Argentina's Uco Valley in Mendoza, bottled at 14% ABV in a 750ml format. Sourced predominantly from vineyards at 4,430 feet above sea level in the prized Gualtallary sub-region, this expression earned 92 points from James Suckling on its 2018 vintage and a Gold Medal at the 2022 Sommeliers Choice Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Uco Valley, Mendoza, Argentina  |  100% Malbec, 12 Months French Oak  |  Winery: Viña Doña Paula S.A.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Doña Paula S.A. farms estate vineyards across two high-altitude sites in Mendoza's Uco Valley. Ninety percent of the fruit for this Estate bottling comes from Alluvia in Gualtallary at 1,350 meters elevation, where stony soils with high calcareous content shape the wine's distinctive mineral backbone. The remaining ten percent is sourced from Los Indios in El Cepillo at 1,100 meters. After harvest, the wine ages for 12 months in a combination of first, second, and third-use French oak barrels, building structure without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black cherry and ripe blackberry lead, followed by dried herbs and a touch of black olive. Violet and graphite notes emerge with time in the glass, lending an earthy complexity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is concentrated with dark plum and blackberry, settling into a mid-palate marked by baking spice and a subtle mineral streak. Gentle tannins frame the fruit without astringency, while moderate acidity keeps the medium body lifted and focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering spice and a faint graphite quality that recalls the calcareous Gualtallary soils. Dark berry notes recede slowly, leaving a clean, dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Doña Paula Estate Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Malbec drinks well at cellar temperature (60–65°F) with no decanting required, though 20 minutes of air opens up the violet and spice layers. It also works in red wine cocktails: a \u003cstrong\u003eSangria\u003c\/strong\u003e, where its concentrated dark fruit anchors citrus and brandy; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, where its moderate acidity balances cola's sweetness; or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where its berry depth and tannic grip add backbone beneath the whiskey layer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight steaks and grilled meats when you want something a step above everyday wine\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to high-altitude Argentine Malbec without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eArgentine-themed dinner parties featuring empanadas and asado\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of Uco Valley wines to compare sub-regional terroir\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Doña Paula Estate Malbec taste like?\u003c\/strong\u003e It is a medium-bodied Malbec dominated by concentrated blackberry and plum, with secondary notes of violet, baking spice, and a mineral undertone from its high-altitude Gualtallary vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Doña Paula Estate Malbec compare to Trapiche Broquel Malbec?\u003c\/strong\u003e Both are Mendoza Malbecs aged in French oak, but Doña Paula Estate draws 90% of its fruit from Gualtallary at 1,350 meters, giving it a more pronounced mineral and graphite character. Trapiche Broquel tends to emphasize riper, jammier fruit at a similar price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Doña Paula Estate Malbec good for sipping on its own?\u003c\/strong\u003e Yes — its balanced tannins, moderate acidity, and layered dark fruit make it approachable enough to enjoy without food, especially with a slight chill to 60–65°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Doña Paula Estate Malbec made?\u003c\/strong\u003e It is produced by Viña Doña Paula S.A. from estate vineyards in the Uco Valley, Mendoza, Argentina, primarily from the Gualtallary district at 1,350 meters above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Doña Paula Estate Malbec?\u003c\/strong\u003e Grilled ribeye steak highlights its dark fruit concentration; lamb empanadas echo its spice notes; aged Gouda complements its tannic structure; roasted portobello mushrooms mirror its earthy graphite quality; and dark chocolate with 70% cacao aligns with its ripe berry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Doña Paula Estate Malbec come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Doña Paula Estate Malbec worth the price?\u003c\/strong\u003e It positions as a mid-range estate wine that over-delivers for its tier, offering genuine single-region terroir expression, 12 months of French oak aging, and a 92-point James Suckling score — credentials typically found at higher price points in the Argentine Malbec category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Doña Paula Estate Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottling from the crowded field of Argentine Malbecs is specificity of place. Gualtallary's calcareous, stony soils at 1,350 meters produce a mineral tension rarely found at this price tier, and the 92-point James Suckling score on the 2018 vintage confirms that the wine punches above its weight critically. The 12-month French oak program across first, second, and third-use barrels adds layered complexity without masking fruit or terroir. For anyone exploring what altitude does to Malbec, this estate bottling is one of the most transparent demonstrations available.\u003c\/p\u003e","brand":"Dona Paula","offers":[{"title":"Default Title","offer_id":44836707696809,"sku":"15809","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/dona-paula-malbec__18297.jpg?v=1730467235"},{"product_id":"dona-paula-los-cardos-cabernet-sauvignon-750ml","title":"Dona Paula Los Cardos Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eDoña Paula Los Cardos Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Mendoza, Argentina, bottled at 13.5% ABV in a 750ml format. Sourced from estate vineyards at 1,050 meters above sea level in Luján de Cuyo, this expression earned Silver medals at both the Sunset International Wine Competition and the Indy International Wine Competition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Luján de Cuyo, Mendoza, Argentina  |  Varietal: 100% Cabernet Sauvignon  |  Winery: Doña Paula (est. 1997)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoña Paula was founded in 1997 in Mendoza and has quickly become one of Argentina's most recognized estate wineries. Los Cardos Cabernet Sauvignon is produced entirely from estate-grown fruit harvested at the El Alto Vineyard in Ugarteche, situated in the southern reaches of Luján de Cuyo at an elevation of 1,050 meters (3,445 feet). The high-altitude terroir contributes to wide diurnal temperature swings that help preserve natural acidity and develop concentrated fruit character. The vineyards are managed using sustainable agricultural practices, and all wines in the range are certified vegan friendly and gluten free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with expressive cassis and black pepper, layered with graphite and a fairly pronounced tobacco character. Hints of mint weave through, adding an herbal freshness to the dark fruit core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is marked by ripe black fruits — blackcurrant and dark berry — that give way to cranberry and raspberry notes at the mid-palate. The tannins are kind and well-integrated, lending structure without aggression. A subtle spice thread ties the fruit and savory elements together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Compact and long, with grippy tannins that emerge toward the close and anchor the fruit. Lingering notes of tobacco and black pepper persist after the final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Los Cardos Cabernet Sauvignon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine drinks well at cellar temperature (60–65°F), where the aromatic complexity and tannin structure are at their most expressive; a brief decant of 20–30 minutes can help soften younger vintages. It also performs reliably in wine-forward cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The firm tannins and dark fruit hold up against cola's sweetness, creating a balanced, refreshing long drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew York Sour:\u003c\/strong\u003e The cassis and berry character adds depth when floated atop a classic whiskey sour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e Black pepper and tobacco spice give sangria a more complex, savory backbone compared to lighter reds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled red meats or pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to high-altitude Argentine Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eStocking a house wine that over-delivers for the price tier\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of South American reds for casual entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Los Cardos Cabernet Sauvignon taste like?\u003c\/strong\u003e It leads with ripe cassis and black fruit, supported by black pepper, graphite, and tobacco, and finishes with firm but approachable tannins. The overall profile is concentrated, spice-driven, and medium to full in body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Los Cardos Cabernet Sauvignon compare to Alamos Cabernet Sauvignon?\u003c\/strong\u003e Both are 100% Cabernet Sauvignon from Mendoza at a similar value tier, but Los Cardos sources exclusively from a single high-altitude estate vineyard at 1,050 meters in Luján de Cuyo, which tends to produce more pronounced spice and mineral character. Alamos, produced by Catena Zapata, draws from multiple Mendoza vineyard sites and generally presents a softer, more fruit-forward style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Los Cardos Cabernet Sauvignon good for sipping neat?\u003c\/strong\u003e Yes — the balanced tannins and aromatic complexity make it enjoyable on its own, especially with a short decant to open up the tobacco and cassis notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Los Cardos Cabernet Sauvignon made?\u003c\/strong\u003e It is produced by Doña Paula at their estate winery in Mendoza, Argentina, using fruit from the El Alto Vineyard in Ugarteche, located in the Luján de Cuyo sub-region at 1,050 meters elevation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Los Cardos Cabernet Sauvignon?\u003c\/strong\u003e Grilled Argentine-style steak (asado) mirrors the wine's smoky spice; aged cheddar or Manchego complement the firm tannins; lamb chops echo the herbal mint undertone; empanadas stuffed with seasoned beef pick up the pepper and tobacco notes; and dark chocolate desserts align with the cassis and berry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Los Cardos Cabernet Sauvignon come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Los Cardos Cabernet Sauvignon worth the price?\u003c\/strong\u003e Los Cardos positions as an entry-level expression within the Doña Paula portfolio, and its single-vineyard, high-altitude sourcing and estate-grown fruit deliver notable complexity for the value tier — consistently cited as over-performing relative to similarly priced Argentine Cabernet Sauvignons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Los Cardos Cabernet Sauvignon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of value-tier Argentine reds is its specific provenance: 100% estate-grown fruit from a single vineyard sitting at over 1,000 meters in Luján de Cuyo, one of Mendoza's most respected sub-regions. That altitude translates directly into the glass — sharper acidity, deeper color, and a spice profile (black pepper, graphite, tobacco) that many wines at this price point simply cannot match. Silver medals at the Sunset International and Indy International wine competitions reinforce its standing as a reliable, quality-driven bottling. For drinkers looking for an honest expression of high-altitude Mendoza Cabernet Sauvignon without a premium price tag, Los Cardos consistently delivers.\u003c\/p\u003e","brand":"Dona Paula","offers":[{"title":"Default Title","offer_id":44836831461545,"sku":"23958","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Dona-Paula-Los-Cardos-Cabernet-Sauvignon__37846.jpg?v=1730472129"},{"product_id":"dona-paula-los-cardos-sauvignon-blanc-750ml","title":"Dona Paula Los Cardos Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eDona Paula Los Cardos Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from Mendoza, Argentina, bottled at approximately 12.5% ABV in a standard 750ml format. This crisp, mineral-driven white has earned Silver medals at both the Mundus Vini competition (2023 vintage) and the International Wine Challenge (2014 vintage), establishing consistent quality across multiple vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12.5%  |  Origin: Uco Valley, Mendoza, Argentina  |  100% Sauvignon Blanc  |  Producer: Doña Paula\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDoña Paula sources fruit for the Los Cardos line from vineyards in the Uco Valley, one of Mendoza's most acclaimed sub-regions for cool-climate viticulture. Grapes are hand-picked, then cooled and softly pressed before undergoing pellicular maceration — a deliberate skin-contact step designed to transfer aromatic varietal character from the skins to the must. Alcoholic fermentation takes place at low temperatures in stainless steel tanks, preserving the bright acidity and fresh fruit expression that define this bottling. The result is a wine that critics have compared favorably to classic mineral-rich Sauvignon Blancs from the Loire Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh, minerally lime and citrus peel, followed by layers of passion fruit and white peach. Hints of chalk and grapefruit zest emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is snappy and bright, with lemon-lime and pineapple leading into a mid-palate of green apple, white currant, and stone fruit. Integrated acidity drives through the center, activating a salivating freshness alongside mineral-like undertones that give the wine unexpected depth for its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lingering, with a lime-like persistence and gentle bitterness that keeps the palate engaged. Lasting acidity carries through, leaving a well-balanced impression of citrus and Granny Smith apple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Los Cardos Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served well-chilled, between 8–10°C (46–50°F), to highlight its crisp acidity and aromatic intensity. It drinks beautifully on its own as an aperitif or alongside food. For a refreshing warm-weather cocktail, try it in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e — the wine's natural acidity and citrus notes pair well with soda water and a twist of lime. It also works in a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, where the passion fruit and peach aromatics complement elderflower liqueur. For something more adventurous, use it in a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e, letting the grapefruit and green apple flavors anchor a light, fruit-forward punch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a reliable, food-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining and outdoor gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing Argentinian white wines to friends who favor New Zealand or Loire Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eLight lunch pairings with salads, seafood, or grilled vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Los Cardos Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers bright citrus flavors of lemon-lime and grapefruit alongside passion fruit, green apple, and mineral undertones, all carried by a firm, zesty acidity through a clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Los Cardos Sauvignon Blanc compare to Loire Valley Sauvignon Blanc?\u003c\/strong\u003e Wine critics have noted that this bottling leans toward the classic mineral-rich style more commonly associated with Loire Valley Sauvignon Blancs from regions like Sancerre or Pouilly-Fumé. The key difference is price point — Los Cardos positions well below most Loire appellations while delivering comparable minerality and citrus-driven freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Los Cardos Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes, its bright acidity, clean fruit profile, and mineral complexity make it a satisfying standalone sipper, especially when served well-chilled on a warm day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Los Cardos Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Doña Paula in the Uco Valley, a high-altitude sub-region within Mendoza, Argentina, known for cool-climate growing conditions that favor aromatic white grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Los Cardos Sauvignon Blanc?\u003c\/strong\u003e Grilled white fish benefits from the wine's citrus acidity cutting through delicate flesh. Goat cheese salads echo the mineral and tart green apple notes. Ceviche matches the wine's lime-forward profile and bright acidity. Grilled asparagus or artichokes complement the herbaceous undertones. Light pasta dishes with lemon-butter sauce align with the wine's clean, fresh character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Los Cardos Sauvignon Blanc come in?\u003c\/strong\u003e Los Cardos Sauvignon Blanc is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Los Cardos Sauvignon Blanc worth the price?\u003c\/strong\u003e Los Cardos positions as an entry-level expression within the Doña Paula portfolio, offering strong value for everyday drinking. Its Silver medals from respected international competitions and favorable critical comparisons to pricier Loire Valley wines suggest it consistently overdelivers relative to its approachable price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Los Cardos Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart from many New World Sauvignon Blancs is its deliberate use of pellicular maceration — a skin-contact technique that extracts deeper varietal character before fermentation even begins. This production step, combined with cool stainless-steel fermentation and high-altitude Uco Valley fruit, produces a wine with mineral complexity and citrus precision that critics have likened to Loire Valley benchmarks rather than the tropical-forward style typical of warmer climates. Multiple Silver medal wins across international competitions confirm the consistency Doña Paula achieves vintage after vintage. For drinkers seeking a crisp, food-versatile Sauvignon Blanc from Argentina that punches above its weight class, Los Cardos remains one of the more compelling options in the category.\u003c\/p\u003e","brand":"Dona Paula","offers":[{"title":"Default Title","offer_id":44836831494313,"sku":"23957","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Dona-Paula-Los-Cardos-Sauvignon-Blanc__68727.jpg?v=1730472133"},{"product_id":"dona-paula-los-cardos-chardonnay-750ml","title":"Dona Paula Los Cardos Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eDoña Paula Los Cardos Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from the Uco Valley in Mendoza, Argentina, bottled at 13.5% ABV in a standard 750ml format. Sourced from two high-altitude vineyard sites reaching up to 1,350 meters above sea level, this expression earned 93 points from Tasting Panel magazine — a strong showing for a wine in its value tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Uco Valley, Mendoza, Argentina  |  100% Chardonnay, Stainless Steel Fermented  |  Winery: Doña Paula (est. 1997)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoña Paula was founded in 1997 in Mendoza and quickly established a reputation for expressive, terroir-driven wines from high-altitude vineyard sites in the Uco Valley. Los Cardos Chardonnay draws fruit from two distinct estates: the Alluvia Vineyard in Gualtallary at 1,350 meters, planted in sandy loam and stony soils rich in calcium carbonate, and the Los Cerezos Vineyard in the Cordón del Plata foothills at 1,000 meters, where loam soils sit above a calcareous sublayer. Both sites experience extreme diurnal temperature swings of 12.5–14°C between day and night, preserving natural acidity in the grapes. Fermentation takes place at low temperatures in stainless steel tanks, a deliberate choice to protect primary fruit aromas and maintain bright freshness without oak influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense tropical fruit — ripe mango and pineapple lead, followed by ripe peach, a thread of lemon spice, and a subtle chamomile undertone. A yellow-green and gold hue in the glass signals the wine's vibrancy before the first sniff.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with opulent golden apple and ripe pear fruit, then shifts to pineapple and citric freshness at mid-palate. A mineral backbone emerges as the wine develops, balancing the fruit's generosity with tension and structure. There is a pleasant light body with a velvety texture and a dryish quality that keeps each sip focused.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, the finish is moderate in length with lingering citrus and mineral notes. The acidity carries through to the end, leaving a bright, dynamic impression rather than any heavy or cloying residue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Los Cardos Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled to around 8–10°C to let the tropical aromatics and mineral backbone express fully; this is a wine that shines without any oak mask and rewards straightforward, unadorned drinking. \u003cstrong\u003eSpritz:\u003c\/strong\u003e The bright acidity and tropical fruit make it an excellent base for a white wine spritzer with a splash of soda and a lemon twist. \u003cstrong\u003eSangría Blanca:\u003c\/strong\u003e Its pineapple and mango character blends naturally into a white sangria with fresh stone fruit and citrus. \u003cstrong\u003eFrench 75 (wine variation):\u003c\/strong\u003e Substitute this Chardonnay for champagne in a lighter, fruit-forward take on the classic, where the lemon spice and crisp finish hold their own against gin and citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want a reliable, well-made white at an approachable price point\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to high-altitude Argentine Chardonnay as an alternative to oaky New World styles\u003c\/li\u003e\n\u003cli\u003eSummer entertaining with grilled seafood, salads, or light appetizers\u003c\/li\u003e\n\u003cli\u003eStocking a house wine that over-delivers on complexity for its value tier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Los Cardos Chardonnay taste like?\u003c\/strong\u003e It leads with tropical flavors of mango, pineapple, and ripe pear, balanced by citric acidity and a distinct mineral note from its high-altitude vineyard origins. The body is light, the texture velvety, and the finish clean and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Los Cardos Chardonnay compare to Alamos Chardonnay?\u003c\/strong\u003e Both are 100% Chardonnay from Mendoza at a similar value tier, but Los Cardos sources from higher-altitude Uco Valley sites (up to 1,350 meters) and is fermented entirely in stainless steel, resulting in a more mineral-driven, unoaked profile. Alamos Chardonnay typically incorporates partial oak aging, giving it a rounder, creamier texture by comparison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Los Cardos Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — the bright acidity, tropical aromatics, and clean finish make it a satisfying standalone sipper, especially when served well chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Los Cardos Chardonnay made?\u003c\/strong\u003e It is produced by Doña Paula, a winery founded in 1997 in Mendoza, Argentina, with fruit sourced from two high-altitude vineyard estates in the Uco Valley — one in the Gualtallary sub-region and one near the Cordón del Plata mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Los Cardos Chardonnay?\u003c\/strong\u003e Grilled shrimp or white fish benefit from the wine's citric acidity; chicken with a lemon-herb sauce mirrors its tropical and citrus notes; goat cheese salads echo the mineral freshness; ceviche matches its bright, clean profile; and light pasta dishes with olive oil and vegetables complement the wine's weight without overwhelming it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Los Cardos Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Los Cardos Chardonnay worth the price?\u003c\/strong\u003e Los Cardos positions as an entry-level expression within Doña Paula's portfolio, yet the dual high-altitude vineyard sourcing and its 93-point score from Tasting Panel suggest it punches above its weight in quality relative to its value tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Los Cardos Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining differentiator here is altitude. Sourcing from two vineyard sites at 1,000 and 1,350 meters — with extreme daily temperature swings exceeding 12°C — produces a Chardonnay with both ripe tropical fruit and genuine mineral-driven freshness, a combination that unoaked Chardonnays at this price rarely achieve. The 93-point rating from Tasting Panel reinforces that this is not a simple, one-dimensional value white. Doña Paula's decision to ferment entirely in stainless steel at controlled low temperatures lets the terroir speak without cosmetic intervention, resulting in a wine that faithfully represents the Uco Valley's capacity for balanced, expressive whites. For anyone seeking an Argentine Chardonnay that demonstrates why Mendoza's high-altitude sites matter, Los Cardos makes the case clearly and affordably.\u003c\/p\u003e","brand":"Dona Paula","offers":[{"title":"Default Title","offer_id":44836831625385,"sku":"23956","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Dona-Paula-Los-Cardos-Chardonnay__74875.jpg?v=1730472147"},{"product_id":"dona-paula-estate-chardonnay-750ml","title":"Dona Paula Estate Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eDoña Paula Estate Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Gualtallary in Argentina's Valle de Uco, bottled at 13.5% ABV in a 750ml format. Sourced from vineyards at 1,350 meters above sea level on the Alluvia estate, this wine draws its mineral backbone from a bed of limestone and stones—a geological signature that distinguishes it from most Argentine Chardonnays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Gualtallary, Valle de Uco, Mendoza, Argentina  |  Varietal: 100% Chardonnay  |  Producer: Doña Paula (est. 1997)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDoña Paula was founded in 1997 in Mendoza, Argentina, and has become closely associated with high-altitude viticulture in the Valle de Uco. The Estate Chardonnay grapes are grown on the Alluvia Vineyard in Gualtallary at 1,350 meters (4,430 feet), where limestone soils and dry streambeds create a mineral-rich growing environment. After first pressing, the juice is split: half ferments at low temperatures in stainless steel tanks to preserve citrus freshness, while the remaining 50% completes fermentation in new French oak barrels. The wine then ages for 8 to 10 months in French oak, integrating structure and subtle vanilla character without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Golden-hued in the glass, the nose opens with citrus and mineral notes before revealing layers of tropical fruit, white flowers, and a dusting of spice. Subtle hints of peach and vanilla emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fresh and lively, with lean citrus flavors of lemon and tangerine giving way to richer mid-palate notes of honeydew melon, nectarine, and sweet apple. Oak-derived vanilla and a round, fruity texture provide weight, balanced by a clean streak of acidity that keeps the wine from tipping toward heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish carries walnut oil and banana nuances alongside persistent citrus zest. A thread of raw mineral acidity lingers, reflecting the limestone soils of the Alluvia Vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Doña Paula Estate Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled, around 10–12°C (50–54°F), to let both the fruit and oak components express fully. This Chardonnay is versatile enough to enjoy on its own or alongside food. In a \u003cstrong\u003eWhite Negroni\u003c\/strong\u003e, the wine's citrus and mineral profile can inform the base spirit choice and complement the bitter elements. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e variation using this wine's tropical and vanilla notes in place of Champagne creates an Argentinian twist on the classic. For a simple spritz, combine with soda and a grapefruit peel—the wine's natural acidity and fruit character hold up well with dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roasted chicken, fish, or pasta with cream sauce\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to high-altitude Argentine white wines\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining where a balanced white with oak complexity is needed\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast exploring South American Chardonnays beyond the usual regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Doña Paula Estate Chardonnay taste like?\u003c\/strong\u003e It delivers fresh citrus and tropical fruit—lemon, nectarine, and honeydew melon—layered with vanilla and spice from French oak aging, all balanced by a clean mineral acidity from its high-altitude limestone vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Doña Paula Estate Chardonnay compare to Catena Chardonnay?\u003c\/strong\u003e Both are premium Mendoza Chardonnays from the Valle de Uco, but Doña Paula's Estate bottling draws from a single high-altitude site in Gualtallary at 1,350 meters, emphasizing mineral freshness alongside its oak influence. Catena's Chardonnay typically blends fruit from multiple high-altitude vineyards across the region, often resulting in a slightly broader, more generously fruited style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Doña Paula Estate Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes—the balance between citrus freshness, tropical fruit richness, and measured oak makes it an engaging standalone sipper, especially when served lightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Doña Paula Estate Chardonnay made?\u003c\/strong\u003e It is produced by Doña Paula winery in Mendoza, Argentina, with the grapes sourced from the Alluvia Vineyard in Gualtallary, a sub-region of the Valle de Uco known for its extreme altitude and limestone soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Doña Paula Estate Chardonnay?\u003c\/strong\u003e Roasted chicken with herbs benefits from the wine's oak-driven warmth; grilled white fish complements its citrus acidity; creamy risotto matches its round texture; aged Gruyère echoes the nutty finish; and ceviche plays off its bright mineral freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Doña Paula Estate Chardonnay come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Doña Paula Estate Chardonnay worth the price?\u003c\/strong\u003e It positions as a mid-range Argentine Chardonnay, delivering partial new French oak fermentation and high-altitude terroir expression at a price point well below comparably made wines from Burgundy or California—strong value for the quality level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Doña Paula Estate Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the wider field of Argentine Chardonnays is site specificity. The Alluvia Vineyard sits at 1,350 meters in Gualtallary, where limestone subsoil and the confluence of dry streambeds create a growing environment more reminiscent of certain Burgundian terroirs than typical New World vineyards. The split fermentation—half in stainless steel, half in new French oak—gives the winemaking team a lever to balance freshness against richness vintage to vintage, rather than committing entirely to one style. At 8 to 10 months in barrel, the oak integration is present but measured, allowing the mineral and fruit character of this unique site to remain the dominant story in the glass.\u003c\/p\u003e","brand":"Dona Paula","offers":[{"title":"Default Title","offer_id":44837061918889,"sku":"25773","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/dona_paula_estate_chardonnay__78194.jpg?v=1730477740"},{"product_id":"dona-paula-estate-torrontes-750ml","title":"Dona Paula Estate Torrontes","description":"\u003cp\u003e\u003cstrong\u003eDoña Paula Estate Torrontés\u003c\/strong\u003e is a 750ml Argentine white wine made from 100% Torrontés grapes at 13.5% ABV, sourced from the high-altitude Valle de Cafayate in Salta. The 2010 vintage earned 87 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the expression stands as a focused showcase of Argentina's signature aromatic white grape grown in one of the world's most dramatic viticultural settings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Valle de Cafayate, Salta, Argentina  |  Varietal: 100% Torrontés  |  Producer: Doña Paula\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoña Paula was established in 1997 in Mendoza, Argentina, and has since expanded its sourcing to include prized vineyard sites across the country's most distinguished wine regions. For this Estate Torrontés, the winery sources fruit from the Valle de Cafayate in Salta — a high-altitude valley in northwestern Argentina where cold, dry, windswept conditions push the Torrontés grape to its aromatic peak. The dramatic diurnal temperature swings at elevation preserve the natural acidity that keeps the wine fresh and lively despite its generous perfume.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a striking wave of orange blossom and jasmine, followed by riper notes of nectarine and lychee. Subtle almond skin and muscatel-like floral complexity emerge as the wine breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and juicy with a pronounced citric quality that gives way to melon and green apple at the mid-palate. Tropical fruit flavors — banana and ripe stone fruit — build toward the center, balanced by tart freshness that keeps each sip energetic. The overall impression is forward and expressive without losing structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is fresh and moderately long, with lingering floral tones and a hint of warmth. A slight bitter edge in the final moments adds grip and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Doña Paula Torrontés\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 45–50°F to let the aromatics unfold gradually without overwhelming the palate; this wine is built for immediate enjoyment and does not require decanting. A \u003cstrong\u003eSpritz\u003c\/strong\u003e using this Torrontés as the wine base adds effervescence to its natural perfume. It works beautifully in a \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e with sliced stone fruit and citrus, where its tropical character amplifies the fresh fruit. For a simple warm-weather serve, try it in a \u003cstrong\u003eWine Cooler\u003c\/strong\u003e with sparkling water and a squeeze of lime to highlight its inherent citric acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to Argentine white wines beyond Malbec\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio drinking with light appetizers\u003c\/li\u003e\n\u003cli\u003ePairing with Southeast Asian or Latin American cuisine\u003c\/li\u003e\n\u003cli\u003eAdding an aromatic white to a diverse wine collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Doña Paula Torrontés taste like?\u003c\/strong\u003e It delivers an intensely aromatic profile of orange blossom, lychee, and jasmine with a juicy, citrus-driven palate featuring melon, apple, and tropical fruit. The wine finishes fresh with a subtle hint of warmth and pleasant bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Doña Paula Torrontés compare to Albariño?\u003c\/strong\u003e Both are aromatic, food-friendly whites, but Torrontés tends to be more intensely floral and perfumed than most Albariño, which typically leans more mineral and saline. Doña Paula's version emphasizes tropical and blossom-driven aromatics rather than the citrus-pith and stony character common in Spanish Albariño.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Doña Paula Torrontés good for beginners?\u003c\/strong\u003e Yes — its expressive aromatics and approachable fruit-forward palate make it an excellent entry point for anyone curious about aromatic white wines or Argentine varieties beyond red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Doña Paula Torrontés made?\u003c\/strong\u003e The wine is produced by Doña Paula, a winery founded in 1997 in Mendoza, Argentina, using Torrontés grapes sourced from the Valle de Cafayate in the Salta region of northwestern Argentina. This high-altitude valley is widely considered the premier growing area for the Torrontés grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Doña Paula Torrontés?\u003c\/strong\u003e Thai green curry benefits from the wine's tropical fruit and floral lift. Ceviche mirrors the citric freshness and acidity. Empanadas with a spiced filling contrast nicely with the aromatic sweetness. Grilled shrimp with chimichurri complements the herbal undertones. Soft goat cheese echoes the wine's delicate, tangy character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Doña Paula Torrontés come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Doña Paula Torrontés worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level estate wine that delivers aromatic complexity well above its price tier, making it strong value among Argentine whites and New World aromatic varieties in general.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Doña Paula Torrontés?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage here is terroir: Valle de Cafayate's extreme altitude and punishing diurnal temperature shifts produce Torrontés with a level of natural acidity and aromatic intensity that lower-elevation sites simply cannot replicate. This is not a generic floral white — the interplay of jasmine, orange blossom, and tropical fruit against a taut, citric backbone reflects a specific and well-regarded growing region. The 87-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e confirms that the wine delivers on its promise. For anyone seeking an expressive Argentine white that goes far beyond the country's red-wine reputation, this Estate bottling is a compelling and honest representation of what Torrontés can achieve.\u003c\/p\u003e","brand":"Dona Paula","offers":[{"title":"Default Title","offer_id":44837061984425,"sku":"25772","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/dona_paula_estate_torrontes__93296.jpg?v=1730477743"},{"product_id":"dona-paula-estate-cabernet-sauvignon-750ml","title":"Dona Paula Estate Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eDona Paula Estate Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Luján de Cuyo, Mendoza, Argentina, bottled at 13.9% ABV in a 750ml format. This high-altitude estate wine earned 91 points from both James Suckling and Robert Parker on the 2020 vintage, underscoring its consistency as a serious Argentine Cabernet grown at 1,050 meters above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Luján de Cuyo, Mendoza, Argentina  |  12 Months French Oak  |  Winery: Doña Paula (Est. 1997)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDoña Paula was founded in 1997 in Mendoza and sources this Cabernet Sauvignon entirely from Finca El Alto in Ugarteche, Luján de Cuyo. The vineyard sits at 1,050 meters elevation on some of the estate's poorest soil profiles — a combination of pebbles, gravel, and clay that naturally restricts yields to just 7 to 9 tonnes per hectare. Warm days and cool nights with a 14°C diurnal temperature swing allow grapes to ripen slowly through harvest in the first and second weeks of April. The wine then spends 12 months in a mix of first, second, and third-use French oak barrels, building complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated black fruit and cassis, layered with graphite and red pepper. Behind that initial wave, spice notes emerge alongside hints of vanilla and a delicate smokiness from the French oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is full and concentrated, with ripe dark fruit dominating the initial impression. At mid-palate, ample tannins arrive with real grip, supported by undertones of red fruit jam and baking spice. The structure is firm but not austere, carrying the fruit through to a complex peak of cassis and graphite minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with ripe tannins holding their shape well after the sip. Lingering notes of dark fruit, subtle smokiness, and a graphite-like minerality leave a defined impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dona Paula Estate\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at cellar temperature (around 16–18°C) and benefits from 20 to 30 minutes of breathing time in the glass, which opens up the aromatic complexity. It is primarily a food wine, but rewarding enough on its own for attentive sipping. For cocktail-adjacent serves, try it in a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e with stone fruits and cinnamon — the oak spice and dark fruit blend naturally. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) works as a casual warm-weather option, where the wine's concentration holds up to dilution. A simple \u003cstrong\u003ered wine spritzer\u003c\/strong\u003e with sparkling water and a citrus twist also lets the cassis character shine in a lighter format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Argentine steak dinners where a structured red is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to high-altitude Mendoza Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eBuilding an Argentine wine collection at an accessible entry point\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who appreciates New World Cabernets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dona Paula Estate taste like?\u003c\/strong\u003e It delivers concentrated black fruit and cassis up front, with ripe, ample tannins carrying spice, graphite, and subtle smokiness through a long, persistent finish. The overall impression is full-bodied and structured, with a clear sense of high-altitude minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dona Paula Estate compare to Catena Cabernet Sauvignon?\u003c\/strong\u003e Both are respected Mendoza Cabernets from Luján de Cuyo, but Doña Paula Estate is a single-estate wine sourced entirely from Finca El Alto at 1,050 meters on notably poor, gravelly soils with very low yields (7–9 tonnes per hectare). Catena draws from multiple vineyard sites across Mendoza, which tends to produce a broader, more blended style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dona Paula Estate good for sipping neat?\u003c\/strong\u003e Yes — particularly after 20 to 30 minutes of air, the wine's layered aromatics and structured tannins make it a rewarding stand-alone pour. Its complexity and long finish reward patient, attentive drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dona Paula Estate made?\u003c\/strong\u003e It is produced by Doña Paula at their Finca El Alto vineyard in Ugarteche, within the Luján de Cuyo sub-region of Mendoza, Argentina. The vineyard sits at an elevation of 1,050 meters above sea level in the foothills of the Andes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dona Paula Estate?\u003c\/strong\u003e Grilled Argentine-style ribeye or skirt steak matches the wine's tannic structure and dark fruit concentration. Slow-braised lamb shanks echo its spice and smokiness. Hard aged cheeses like Manchego or aged Gouda complement the oak-derived vanilla. Empanadas with a spiced beef filling bridge the wine's peppery aromatics. Dark chocolate desserts align with the cassis and graphite finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dona Paula Estate come in?\u003c\/strong\u003e The standard bottling is a 750ml format, which is the most widely available size for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dona Paula Estate worth the price?\u003c\/strong\u003e Dona Paula Estate positions as an entry-to-mid-level expression within the broader Argentine Cabernet Sauvignon category, yet it delivers scores of 91 points from both James Suckling and Robert Parker — results that many wines at higher price tiers struggle to match. The single-estate sourcing, low yields, and 12-month French oak program add genuine production value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dona Paula Estate?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of Argentine Cabernets is the specificity of its vineyard: a single site at 1,050 meters planted in impoverished pebble-and-gravel soils that force yields well below the regional average. That stress produces fruit with real concentration and mineral character, not just generically ripe flavor. Dual 91-point scores from James Suckling and Robert Parker on the 2020 vintage confirm that the quality translates from vineyard to bottle. For drinkers seeking a Mendoza Cabernet that clearly communicates a sense of place rather than simply a varietal profile, Dona Paula Estate delivers with uncommon precision at its tier.\u003c\/p\u003e","brand":"Dona Paula","offers":[{"title":"Default Title","offer_id":44837062869161,"sku":"25771","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/dona_paula_estate_cabernet_sauvignon__16686.jpg?v=1730477746"},{"product_id":"dona-paula-los-cardos-malbec","title":"Dona Paula Los Cardos Malbec","description":"\u003cp\u003e\u003cstrong\u003eDona Paula Los Cardos Malbec\u003c\/strong\u003e is a 100% Malbec from Mendoza, Argentina, bottled at 13.5% ABV in a standard 750ml format. Grown at 1,050 meters above sea level in the Luján de Cuyo sub-region, this expression earned a Silver Medal and \"Highly Recommended\" designation from the Beverage Testing Institute for its 2017 vintage, reflecting consistent quality from one of Argentina's respected estate-grown Malbec programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Luján de Cuyo, Mendoza, Argentina  |  100% Malbec, No Oak Aging Statement  |  Winery: Doña Paula\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDoña Paula was established in 1997 in Mendoza, quickly building a reputation for estate-grown wines that emphasize terroir expression at altitude. Los Cardos fruit comes from the El Alto Vineyard in Ugarteche, Luján de Cuyo, situated at 1,050 meters (3,445 feet) on the breezy slopes of the Andes — the winery's name for the line references the thistles (\u003cem\u003ecardos\u003c\/em\u003e) that grow wild near the vineyards, traditionally understood in Argentina as a natural indicator of ideal vine-planting ground. Grapes are harvested in mid to late March, destemmed and softly crushed, then undergo a cold pre-fermentative maceration designed to lock in primary aromas before traditional fermentation and a 10- to 15-day post-fermentation maceration to build structure and color.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe red berries and plum, followed by floral violet notes and a layer of black pepper and dried herbs. Mineral-edged graphite and pencil shavings add a savoury undertone that becomes more pronounced as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is soft and fresh with juicy blackberry and plum fruit. The mid-palate builds with spice, a suggestion of dark chocolate, and a light minerality that lends complexity beyond its weight class. Medium-bodied with fine, velvety tannins, the wine stays balanced thanks to bright, food-friendly acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with lingering notes of peppercorn, dried herbs, and dark fruit. Tannins resolve smoothly, leaving a clean, slightly spicy close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Los Cardos Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Malbec drinks well at a light cellar chill — around 16–18°C (60–64°F) — poured into a standard Bordeaux glass to let the violet and spice aromatics open up. It also works as a versatile cocktail and mixed-drink component: try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola over ice), where its fruit-forward nature balances the sweetness; in a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, floated over the whiskey sour base for a velvety red wine layer; or in a classic \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e, where the black fruit and spice notes anchor citrus and brandy additions without getting lost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a reliable, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Argentine Malbec without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eSteak night or backyard grilling with red meats and chimichurri\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Los Cardos Malbec taste like?\u003c\/strong\u003e It presents juicy blackberry and plum fruit with floral violet notes, black pepper, and a touch of chocolate, supported by soft tannins and bright acidity. The overall impression is medium-bodied, fresh, and balanced rather than heavily extracted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Los Cardos Malbec compare to Trapiche Broquel Malbec?\u003c\/strong\u003e Both are Mendoza Malbecs in a similar price tier, but Trapiche Broquel typically sees oak aging and carries slightly higher average critic scores (around 88 points), giving it more structure and toast character. Los Cardos leans toward primary fruit and floral freshness with lighter tannins, making it a more immediately approachable pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Los Cardos Malbec good for sipping neat?\u003c\/strong\u003e Yes — its soft tannins, moderate body, and vibrant fruit make it an easy-drinking red that requires no decanting and works well on its own or alongside a simple cheese plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Los Cardos Malbec made?\u003c\/strong\u003e It is produced by Doña Paula at their estate in Mendoza, Argentina, with fruit sourced from the El Alto Vineyard in Ugarteche, within the prestigious Luján de Cuyo sub-region, at an elevation of 1,050 meters above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Los Cardos Malbec?\u003c\/strong\u003e Grilled flank steak with chimichurri complements its peppery spice; empanadas stuffed with beef echo its savory, herbal side; wood-fired pizza with roasted vegetables matches its medium weight; aged Gouda or Manchego mirrors its soft tannin and fruit; and slow-braised short ribs bring out the wine's deeper dark-fruit layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Los Cardos Malbec come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Los Cardos Malbec worth the price?\u003c\/strong\u003e It positions firmly as an entry-level Argentine Malbec, delivering estate-grown, high-altitude fruit and genuine varietal character at a price point that undercuts many competitors — strong everyday value for fans of the grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Los Cardos Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottle from the crowded field of budget Mendoza Malbecs is its single-vineyard sourcing from El Alto at 1,050 meters, where altitude-driven diurnal temperature swings preserve acidity and aromatic intensity in the fruit. The cold pre-fermentative maceration is a deliberate winemaking choice aimed at capturing the violet and red-berry primary aromas that define the line's identity. With a Silver Medal from the San Diego Wine Challenge and a \"Highly Recommended\" nod from the Beverage Testing Institute on its 2017 vintage, Los Cardos has demonstrated that estate-level attention to detail can translate into consistent quality at the value end of the shelf. For anyone building a go-to rotation of everyday reds, this is a credible Argentine Malbec that punches at its weight and then some.\u003c\/p\u003e","brand":"Dona Paula","offers":[{"title":"Default Title","offer_id":44837768396969,"sku":"25787","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Dona-Paula-Los-Cardos-Malbec__67493.jpg?v=1730493766"}],"url":"https:\/\/theliquorbarn.com\/collections\/dona-paula.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}