{"title":"Domestic Beer","description":"\u003cp\u003eDomestic beer refers to any beer brewed within the United States, spanning a wide spectrum from classic American lagers to bold craft ales. American breweries have shaped global beer culture through iconic styles like light lagers, wheat ales, and West Coast IPAs. What sets domestic beer apart is its accessibility, consistent quality, and remarkable range — from large-scale producers delivering reliable everyday favorites to independent craft breweries pushing creative boundaries with seasonal and limited releases.\u003c\/p\u003e\u003cdetails\u003e\u003csummary style=\"cursor:pointer;color:#555;font-size:13px;margin-top:8px;\"\u003eRead more\u003c\/summary\u003e\u003cp\u003eWhen buying domestic beer, flavor preferences and occasion matter most. Light lagers and pilsners offer clean, crisp refreshment ideal for casual gatherings, while American pale ales and IPAs deliver more hop-forward complexity for seasoned palates. Price tiers range from affordable everyday packs to premium craft four-packs and single bottles. Notable brewing regions include the Pacific Northwest, Colorado, the Midwest, and the Northeast, each contributing distinct brewing traditions and local ingredients that influence character and taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat to look for in Domestic Beer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Style:\u003c\/strong\u003e Lagers, ales, stouts, and IPAs each offer dramatically different flavor profiles, so identifying a preferred style narrows the selection quickly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV (Alcohol by Volume):\u003c\/strong\u003e Light beers typically fall between 3–4% ABV while craft offerings can reach 8% or higher, directly affecting body and intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness Date:\u003c\/strong\u003e Domestic beer is best consumed fresh, especially hop-forward styles like IPAs where aromatics diminish over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewery Reputation:\u003c\/strong\u003e Established American breweries with proven track records — from heritage macrobrewers to award-winning craft operations — are reliable indicators of quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAmerican brewing continues to thrive with remarkable diversity, from sessionable light lagers and citrus-driven wheat ales to barrel-aged imperial stouts. Domestic beer represents one of the most dynamic segments within the broader \u003ca href=\"\/collections\/beer\"\u003eBeer\u003c\/a\u003e category. Whether you prefer a crisp American pilsner on a warm afternoon or a robust double IPA packed with Pacific Northwest hops, there is a domestically brewed beer crafted to match every palate and occasion.\u003c\/p\u003e\u003c\/details\u003e","products":[{"product_id":"hop-butcher-meet-the-simcoes-4pk","title":"Hop Butcher Meet the Simcoes 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHop Butcher Meet the Simcoes 4PK\u003c\/strong\u003e is a single-hop India Pale Ale brewed at 6.5% ABV, sold as a four-pack of 16 oz cans. This Chicago-brewed IPA isolates the Simcoe hop variety to showcase its full range of dank, tropical, and resinous character — earning a 4.25\/5 rating on BeerAdvocate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Chicago, Illinois  |  Style: Single-Hop IPA  |  Brewery: Hop Butcher for The World\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHop Butcher for The World operates out of a production brewery in Bedford Park, a southwest suburb of Chicago, with a taproom at 4257 N. Lincoln Ave in the city's Lincoln Square neighborhood. Meet the Simcoes belongs to the brewery's single-hop series, built entirely around Simcoe hops — a dual-purpose variety prized for its ability to deliver both bold bittering and aromatic complexity without the support of other hop varieties. The result is a focused IPA that strips away blending complexity and lets one hop tell its entire story, from tropical fruit to sticky resin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright tropical fruit leads the nose, layered with dank pine resin and a squeeze of fresh citrus. Juicy berry undertones emerge as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and semi-sweet with a clean malt backbone that quickly gives way to dank pineapple and orange peel spice at the mid-palate. As the sip develops, pine resin and citrus rind intertwine, delivering the full dual-purpose punch that Simcoe hops are known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering dankness and a gentle citrus bitterness that stays balanced. The body is medium and well-carbonated, leaving a clean, dry close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Meet the Simcoes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint at around 42–48°F to open up the full hop aromatics; drinking straight from the can mutes much of the tropical nose. At 6.5% ABV, it sits at a sessionable-enough strength to enjoy across several rounds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop enthusiasts exploring single-variety IPAs to learn individual hop character\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings with bold grilled food\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who follows limited Chicago brewery releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Simcoe against other single-hop expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Meet the Simcoes taste like?\u003c\/strong\u003e Meet the Simcoes delivers dank citrus and pineapple up front, supported by pine resin, juicy berry notes, and a semi-sweet malt backbone that keeps the bitterness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Meet the Simcoes compare to other Hop Butcher IPAs?\u003c\/strong\u003e While many Hop Butcher IPAs use complex multi-hop blends to achieve layered tropical profiles, Meet the Simcoes is a single-hop beer that isolates Simcoe, making it danker and more resinous than the brewery's fruit-forward double-dry-hopped releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Meet the Simcoes good for IPA beginners?\u003c\/strong\u003e At 6.5% ABV with a balanced malt profile and moderate bitterness, it is approachable for newer IPA drinkers, though the pronounced dank and piney character may be more appreciated by those already familiar with West Coast and hazy IPA styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Meet the Simcoes made?\u003c\/strong\u003e Meet the Simcoes is brewed by Hop Butcher for The World at their production facility in Bedford Park, Illinois, a suburb southwest of Chicago, with a taproom located at 4257 N. Lincoln Ave in Chicago's Lincoln Square neighborhood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Meet the Simcoes?\u003c\/strong\u003e Spicy tacos al pastor complement the tropical hop notes; sharp cheddar or aged gouda echoes the malt sweetness; grilled citrus-marinated chicken mirrors the beer's citrus peel character; a burger with pepper jack and jalapeño stands up to the dank resin; and fish and chips benefit from the beer's carbonation and clean bitterness cutting through the fried batter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Meet the Simcoes come in?\u003c\/strong\u003e Meet the Simcoes is available as a four-pack of 16 oz cans, the standard format for Hop Butcher for The World's IPA releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Meet the Simcoes worth the price?\u003c\/strong\u003e It positions as a craft-premium single-hop IPA from one of Chicago's most respected haze-forward breweries, and its focused hop showcase and strong community ratings — 4.0\/5 on Untappd across more than 1,700 reviews and 4.25\/5 on BeerAdvocate — suggest solid value within the specialty IPA tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Meet the Simcoes?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSingle-hop IPAs are the clearest test of both a hop variety's range and a brewer's technical skill, and Meet the Simcoes passes on both counts. Simcoe is a notoriously versatile cultivar — capable of tropical sweetness, citrus brightness, and deep resinous dankness — and Hop Butcher harnesses the full spectrum here without any supporting cast. With consistent ratings above 4.0 across major beer platforms, this release has earned a reputation as one of the more reliable single-hop showcases available from a Midwest brewery. For anyone building hop literacy or simply chasing well-executed Chicago craft, this four-pack delivers a focused, rewarding pour.\u003c\/p\u003e","brand":"Hop Butcher for The World","offers":[{"title":"Default Title","offer_id":44838002589865,"sku":"37083","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hop-Butcher-Meet-the-Simcoes__96665.jpg?v=1730504458"},{"product_id":"drekker-please-accept-our-sacrifice-of-pizza-4pk","title":"Drekker Please Accept Our Sacrifice of Pizza 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDrekker Please Accept Our Sacrifice of Pizza 4Pk\u003c\/strong\u003e is a lactose-free fruited sour ale brewed at 6.7% ABV, sold as a 4-pack from Drekker Brewing Company. A collaboration with The Brewing Projekt, this release layers strawberry, blueberry, kiwi, orange, sugar cookies, and cream cheese frosting into a dessert-forward sour that achieves its thick, creamy body without any lactose — a meaningful departure from the smoothie-style sours that dominate the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.7%  |  Origin: Fargo, North Dakota  |  Style: Fruited Sour Ale  |  Brewery: Drekker Brewing Company  |  Collaboration: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrekker Brewing Company operates out of Fargo, North Dakota, and has built a devoted following around its aggressively fruited sour ales and hazy IPAs. For Please Accept Our Sacrifice of Pizza — the name reflecting Drekker's irreverent, off-kilter branding rather than any pizza ingredient — the brewery partnered with The Brewing Projekt out of Eau Claire, Wisconsin, another respected name in the fruited sour space. The beer is conditioned on real strawberry, blueberry, kiwi, and orange, then finished with sugar cookie and cream cheese frosting flavoring. Critically, no lactose is added, which sets it apart from the majority of smoothie-style sours that rely on milk sugar for body and sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sugar cookie sweetness arrives first, followed by ripe strawberry and blueberry. A subtle citrus lift from orange and kiwi rounds out the nose with a bakery-like cream cheese frosting quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and sweet, immediately delivering mixed berry fruit — strawberry and blueberry dominate — wrapped in a layer of vanilla-rich cream cheese frosting. Mid-palate, kiwi and orange introduce a tangy brightness that cuts through the dessert sweetness. The tartness never fully takes over, keeping the sour character restrained and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A lingering cream cheese frosting sweetness blends with a light berry tartness that keeps the palate from feeling cloying. The finish is moderate in length with a clean, slightly tart exit that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sacrifice of Pizza\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or stemless wine glass to capture the full aromatic complexity of the fruit and pastry additions. This beer is best enjoyed fresh and on its own — the dessert character makes it a standalone experience. For those inclined to experiment: a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e using this sour in place of traditional beer adds fruit-forward depth to a brunch classic; a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e mixed with lemonade amplifies the citrus and kiwi notes; and a \u003cstrong\u003eSour Float\u003c\/strong\u003e topped with a scoop of vanilla ice cream leans fully into the dessert identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends who claim they don't like sour beer — the dessert sweetness converts skeptics\u003c\/li\u003e\n\u003cli\u003eDessert course substitute at a summer dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who seeks limited collaboration releases\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese board or brunch spread on a weekend afternoon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sacrifice of Pizza taste like?\u003c\/strong\u003e It tastes like a mixed-berry dessert — strawberry and blueberry layered with cream cheese frosting sweetness, sugar cookie, and a moderate tartness from kiwi and orange that keeps it balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sacrifice of Pizza compare to The Brewing Projekt's fruited sours?\u003c\/strong\u003e Both breweries specialize in heavily fruited sour ales, but this collaboration blends their respective strengths. The Brewing Projekt's solo releases tend to lean more sharply tart, while Drekker's dessert additions push this collab further into pastry territory with its sugar cookie and frosting notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sacrifice of Pizza good for people new to sour beer?\u003c\/strong\u003e Yes — the prominent dessert sweetness and fruit-forward character keep the tartness mild and approachable, making it one of the more beginner-friendly fruited sours available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sacrifice of Pizza made?\u003c\/strong\u003e It is brewed by Drekker Brewing Company in Fargo, North Dakota, in collaboration with The Brewing Projekt of Eau Claire, Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sacrifice of Pizza?\u003c\/strong\u003e New York-style cheesecake mirrors the cream cheese frosting notes; fresh fruit tarts echo the berry and kiwi character; lemon bars complement the citrus tartness; soft brie cheese contrasts the sweetness with earthy richness; and vanilla panna cotta parallels the dessert profile without competing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sacrifice of Pizza come in?\u003c\/strong\u003e It is available as a 4-pack of cans, which is the standard format for Drekker's fruited sour releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sacrifice of Pizza worth the price?\u003c\/strong\u003e It positions in the premium craft sour tier, which reflects the cost of real fruit additions, a lactose-free formulation, and its status as a limited collaboration release between two respected breweries in the fruited sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sacrifice of Pizza?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe lactose-free formulation is the standout detail here. Most smoothie-style sours depend on lactose for body and perceived sweetness, which excludes drinkers with dairy sensitivities and adds a heavy, sometimes cloying quality. Drekker and The Brewing Projekt achieved a comparable creamy texture and dessert character through fruit and flavoring additions alone — a more difficult technical accomplishment. The Untappd community has responded positively, rating it 4.2 out of 5 across nearly 1,800 reviews. For anyone drawn to the fruited sour category but seeking something that sidesteps lactose without sacrificing richness, this collaboration earns serious consideration.\u003c\/p\u003e","brand":"Drekker Brewing","offers":[{"title":"Default Title","offer_id":44838002622633,"sku":"37014","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Drekker-Please-Accept-Our-Sacrifice-of-Pizza__10070.jpg?v=1730504461"},{"product_id":"ravinia-food-truck-4pk","title":"Ravinia Food Truck 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRavinia Food Truck 4Pk\u003c\/strong\u003e is a 4.9% ABV American-brewed pilsner from Illinois, packaged as a four-pack of cans. Originally released as a limited offering from Ravinia Brewing Company, the overwhelming reception turned Food Truck Pils into a permanent flagship — a testament to its straightforward, sessionable appeal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.9%  |  Origin: Illinois, USA  |  Style: Pilsner  |  Brewery: Ravinia Brewing Company (now Steep Ravine Brewing Company)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRavinia Brewing Company, based in Illinois, brews Food Truck Pils on a 4-vessel brewing system using a pilsner malt base. The brewery has since rebranded to Steep Ravine Brewing Company following a trademark settlement with the Ravinia Festival, though the beer lineup — including Food Truck — remains unchanged. The recipe was designed with a singular focus on clean, easy drinking, and that philosophy shows in the final product's restrained, malt-forward character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light grain and fresh bread lead the nose, followed by a faint yeast character and a subtle hint of banana. The overall impression is clean and inviting without any aggressive hop presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and bready, with pilsner malt carrying the mid-palate in a balanced, uncomplicated way. A mild yeast-derived sweetness emerges but never dominates, keeping the beer squarely in crisp lager territory. There is little bitterness to speak of, which reinforces its easy-drinking design.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length, with a dry, clean close that leaves behind just a whisper of grain. The lightness of body encourages another sip almost immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Food Truck Pils\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a pilsner glass or drink straight from the can — either way, this beer is built for refreshment and doesn't demand overthinking. Its clean profile also makes it a capable ingredient in a few beer-forward drinks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The light, crisp body pairs naturally with lime, hot sauce, and tomato juice without fighting for attention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Combine with fresh lemonade for a warm-weather sipper that stays balanced thanks to the pilsner's low bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-rita:\u003c\/strong\u003e Mix with a splash of tequila and lime for a laid-back hybrid that benefits from Food Truck's mellow malt base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to a clean, approachable pilsner\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods and casual weeknight dinners\u003c\/li\u003e\n\u003cli\u003eSupporting a local Illinois brewery with a reliable everyday lager\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Food Truck Pils taste like?\u003c\/strong\u003e Food Truck Pils is a clean, crisp pilsner with bready malt flavor, mild yeast character, and a subtle hint of banana, finishing dry and refreshing at 4.9% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Food Truck Pils compare to Boiler Hoppy Pils?\u003c\/strong\u003e Boiler Hoppy Pils leans into hop-forward bitterness, whereas Food Truck Pils is designed to be malt-driven and minimal in hop presence. Drinkers looking for a traditional, clean pilsner experience will likely prefer Food Truck's more restrained profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Food Truck Pils good for beginners?\u003c\/strong\u003e Absolutely — its light body, low bitterness, and 4.9% ABV make it one of the more approachable craft pilsners available, well-suited for anyone new to craft beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Food Truck Pils made?\u003c\/strong\u003e Food Truck Pils is brewed in Illinois by the brewery formerly known as Ravinia Brewing Company, which has rebranded to Steep Ravine Brewing Company while keeping the same beer recipes and brewing team.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Food Truck Pils?\u003c\/strong\u003e Grilled bratwurst or hot dogs pair naturally with its bready malt character. Fish tacos benefit from the beer's crispness cutting through citrus and spice. A classic cheeseburger is a reliable match, as is lighter fare like a garden salad with vinaigrette, where the pilsner's dry finish cleanses the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Food Truck Pils come in?\u003c\/strong\u003e Food Truck Pils is commonly available as a 4-pack of cans, which is the standard retail format for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Food Truck Pils worth the price?\u003c\/strong\u003e Food Truck Pils positions as an everyday craft pilsner — it competes in the accessible tier of local craft beer and delivers consistent, no-frills quality that justifies repeat purchases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Food Truck Pils?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFood Truck Pils earned its flagship status the hard way: it was originally a limited release that consumers refused to let disappear. That kind of grassroots demand speaks to a recipe that genuinely delivers on its promise of clean, uncomplicated drinking. Brewed on a 4-vessel system with a pilsner malt base, it represents an Illinois brewery's commitment to getting the fundamentals right rather than chasing trends. With a 3.5 rating across more than 2,600 reviews on Untappd, it has built a broad and reliable base of everyday drinkers who value consistency over complexity.\u003c\/p\u003e","brand":"Ravinia Brewing","offers":[{"title":"Default Title","offer_id":44838002655401,"sku":"37020","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ravinia-Food-Truck__32910.jpg?v=1730504464"},{"product_id":"hop-butcher-yellow-moss-4pk","title":"Hop Butcher Yellow Moss 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHop Butcher Yellow Moss 4Pk\u003c\/strong\u003e is a 7.5% ABV Double India Pale Ale from Chicago's Hop Butcher for the World, sold as a 4-pack of 16oz cans. Rated 91 on BeerAdvocate, this triple-hopped DIPA layers Citra, Simcoe, and Amarillo into a creamy, fruit-forward package that stands out even among the brewery's deep rotation of haze-forward releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Chicago, Illinois  |  Style: Double India Pale Ale  |  Brewery: Hop Butcher for the World\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHop Butcher for the World operates out of Chicago and has built a devoted following through a relentless rotation of hop-forward ales, rarely repeating the same recipe without variation. Yellow Moss uses a three-hop bill of Citra, Simcoe, and Amarillo — a combination that distinguishes it from sibling releases like Green Moss, which relies on only Citra and Simcoe. The addition of Amarillo broadens the citrus spectrum and introduces a subtle stone-fruit dimension, while the creamy mouthfeel points to a grain bill designed to support hop saturation without excessive sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh grapefruit zest leads, followed by dry grass and bright lemon peel. A light dankness sits underneath, adding depth to the otherwise citrus-driven nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Lemon and grapefruit arrive on the entry, clean and juicy, before dry grass and herbal hop character develop across the mid-palate. The body is creamy and medium-weight, carrying the hop oils smoothly without turning heavy or syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A gentle drying sensation sets in, keeping the beer from lingering too sweetly. Fruity, hoppy, and slightly dank notes trail off in a smooth, balanced close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Yellow Moss\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouth pint to open up the aromatics — drinking straight from the can mutes the citrus and grass complexity. Yellow Moss is built to drink fresh and on its own, but it also works in hop-forward beer cocktails: a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the grapefruit character plays against lime and hot sauce; a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e (half beer, half frozen margarita) where the Amarillo stone-fruit note bridges citrus flavors; or a \u003cstrong\u003eShandy\u003c\/strong\u003e topped with fresh lemonade to amplify the lemon peel quality already present in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate rotating hop-forward releases\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where a juicy, aromatic DIPA complements grilled food\u003c\/li\u003e\n\u003cli\u003eGifting to fans of hazy IPAs and the Chicago craft beer scene\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing hop bill variations across the Hop Butcher lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Yellow Moss taste like?\u003c\/strong\u003e Yellow Moss delivers bright grapefruit and lemon flavors supported by dry grass and herbal hop notes, with a creamy medium body and a gently drying, dank finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Yellow Moss compare to Green Moss?\u003c\/strong\u003e Both are 7.5% ABV Double IPAs from Hop Butcher, but Yellow Moss adds Amarillo hops to the Citra and Simcoe base used in Green Moss, broadening its citrus and stone-fruit range. Some reviewers find Green Moss slightly more dynamic, while Yellow Moss trades that intensity for a smoother, more layered hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Yellow Moss good for sipping on its own?\u003c\/strong\u003e Yes — the creamy mouthfeel and balanced bitterness make it very approachable for a 7.5% DIPA, and drinking it fresh from a glass lets the aromatic hop oils fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Yellow Moss made?\u003c\/strong\u003e Yellow Moss is brewed by Hop Butcher for the World in Chicago, Illinois, one of the city's most prolific producers of rotating haze-forward and hop-centric ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Yellow Moss?\u003c\/strong\u003e Grilled chicken tacos with mango salsa echo the citrus-fruit hop character. Spicy Thai basil stir-fry contrasts the creamy body with heat. A charcuterie board with aged cheddar and salami bridges the herbal, grassy notes. Fish tacos with lime crema mirror the lemon and grapefruit profile. Lemon-pepper wings are a natural match for the citrus-forward aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Yellow Moss come in?\u003c\/strong\u003e Yellow Moss is available as a 4-pack of 16oz cans, the standard format for Hop Butcher for the World's rotating releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Yellow Moss worth the price?\u003c\/strong\u003e Yellow Moss positions in the premium tier for craft DIPAs, consistent with Hop Butcher's reputation and the quality of the three-hop bill — it delivers strong value for drinkers who prioritize fresh, small-batch hop-forward beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Yellow Moss?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe specific combination of Citra, Simcoe, and Amarillo gives Yellow Moss a wider flavor bandwidth than many two-hop DIPAs in the Hop Butcher lineup. Its 91-point BeerAdvocate rating and 4.2 Untappd score reflect consistent approval from a sizable pool of reviewers. As a rotating release from one of Chicago's most sought-after hop-focused breweries, availability is limited — when it appears, it moves quickly. For anyone building a repertoire of top-tier Midwestern DIPAs, Yellow Moss represents a distinct, well-executed point on that spectrum.\u003c\/p\u003e","brand":"Hop Butcher for The World","offers":[{"title":"Default Title","offer_id":44838002688169,"sku":"37021","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hop-Butcher-Yellow-Moss__83452.jpg?v=1730504468"},{"product_id":"founders-all-day-haze-15pk","title":"Founders All Day Haze 15Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders All Day Haze 15Pk\u003c\/strong\u003e is a session-strength New England-style IPA from Founders Brewing Company, packaged as a 15-pack of 12 oz cans at 4.9% ABV. It holds the distinction of being Founders' first ever hazy IPA, earning an 85 score on BeerAdvocate and a 3.7 out of 5 rating on Untappd across more than 24,000 reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.9%  |  Origin: Grand Rapids, Michigan  |  Style: Session Hazy IPA \/ New England IPA  |  Brewery: Founders Brewing Company  |  IBUs: 50\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Company, based in Grand Rapids, Michigan, has been a leading force in American craft beer since its founding in 1997. All Day Haze is built on a grain bill of 2-row barley, red wheat, rolled oats, and Simpson Crystal Light malt — the generous proportion of oats and wheat creates the beer's signature soft, hazy body. Dry-hopped with Citra, Amarillo, and Simcoe hops, this expression represents Founders' entry into the hazy IPA category, applying the same session-friendly philosophy that made All Day IPA one of the best-selling craft beers in America.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus zest leads, followed by a fruit-cocktail medley of orange, pineapple, and peach. Subtle pine and floral notes from the Simcoe hops emerge underneath, with a faint grassiness from the malt base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, with orange and mandarin flavors driven by the Amarillo hops taking center stage. At mid-palate, tropical fruit from the Citra adds depth, while the Simcoe delivers a pine-floral combination that balances the sweetness. The body is deliberately light, with rolled oats and wheat providing a pillowy mouthfeel despite the low ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e All Day Haze finishes notably dry for a hazy IPA, letting hop bitterness linger without becoming heavy. The 50 IBUs register cleanly on the back end, keeping the beer crisp and encouraging another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink All Day Haze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint glass chilled to around 40–45°F to open up the hop aromatics. Drinking straight from the can works well for casual settings, though a pour reveals the beer's glowing, hazy appearance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Shandy:\u003c\/strong\u003e Mix half All Day Haze with fresh lemonade — the citrus hop character amplifies the lemon, and the low ABV keeps it crushable in warm weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHazy Michelada:\u003c\/strong\u003e The tropical fruit notes pair well with lime, hot sauce, and Tajín in a beer-based cocktail where the haze adds body without heaviness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Skip (Beer Cocktail):\u003c\/strong\u003e Combine with a splash of grapefruit juice and a dash of simple syrup — the Citra and Amarillo hops complement grapefruit naturally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the cooler for a backyard cookout or tailgate where session-strength beers shine\u003c\/li\u003e\n\u003cli\u003eIntroducing hazy IPA newcomers to the style with an approachable, low-ABV entry point\u003c\/li\u003e\n\u003cli\u003eAll-day drinking sessions during summer weekends or sporting events\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who already appreciates Founders All Day IPA and wants to explore the hazy side\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does All Day Haze taste like?\u003c\/strong\u003e All Day Haze delivers juicy orange, mandarin, and tropical fruit flavors with a soft, hazy mouthfeel and a surprisingly dry, bitter finish driven by 50 IBUs. It is light-bodied and citrus-forward, with pine and floral undertones from the Simcoe hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does All Day Haze compare to Founders All Day IPA?\u003c\/strong\u003e Both beers are session-strength offerings from Founders, but All Day IPA is a traditional American IPA with a clearer body and more balanced bitterness, while All Day Haze uses a wheat-and-oat-heavy grain bill to create a softer, hazier, more fruit-forward drinking experience. Both hold a 3.7 out of 5 on Untappd, though All Day IPA has a significantly larger rating pool with over 564,000 reviews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs All Day Haze good for beginners?\u003c\/strong\u003e Yes — the 4.9% ABV, low perceived bitterness on the palate despite 50 IBUs, and juicy tropical character make it one of the more approachable hazy IPAs available. The 15-pack format also makes it easy to share with friends who are exploring craft beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is All Day Haze made?\u003c\/strong\u003e All Day Haze is brewed by Founders Brewing Company at their facility in Grand Rapids, Michigan. Founders has operated in Grand Rapids since 1997 and is one of the largest craft breweries in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with All Day Haze?\u003c\/strong\u003e Fish tacos with mango salsa complement the tropical hop character. Grilled chicken with a citrus marinade echoes the orange and mandarin notes. A sharp white cheddar contrasts the beer's soft body. Spicy Thai noodles work well because the haze and low bitterness cool the heat. Fresh ceviche mirrors the beer's bright, clean citrus aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does All Day Haze come in?\u003c\/strong\u003e All Day Haze is commonly available in a 15-pack of 12 oz cans, which is the format reviewed here. It may also be found in 6-packs of 12 oz cans depending on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs All Day Haze worth the price?\u003c\/strong\u003e All Day Haze positions as an accessible, everyday session hazy IPA — priced in line with other craft 15-packs. The per-can value is strong for a hop-forward beer from a nationally recognized brewery, and the 4.9% ABV means the pack lasts through extended drinking occasions without excessive alcohol intake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy All Day Haze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs Founders Brewing Company's first hazy IPA, All Day Haze fills a specific gap: a session-strength New England-style beer that can be consumed over hours without fatigue. The grain bill of 2-row, red wheat, rolled oats, and Crystal Light malt creates genuine haze and a soft mouthfeel — not just a marketing label. The triple-hop combination of Citra, Amarillo, and Simcoe delivers layered tropical and citrus aromatics that rival many full-strength hazy IPAs, while the dry finish and 50 IBUs prevent it from becoming cloying. For drinkers who want the hazy IPA experience at a pace they can sustain all afternoon, this 15-pack is built for exactly that purpose.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838002720937,"sku":"37022","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-All-Day-Haze__15220.jpg?v=1730504471"},{"product_id":"hop-butcher-squares-vs-triangles-4pk","title":"Hop Butcher Squares Vs. Triangles 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHop Butcher Squares Vs. Triangles 4-Pack\u003c\/strong\u003e is a hazy Double India Pale Ale brewed at 8.25% ABV, sold as a 4-pack of 16oz cans. This limited collaboration between Chicago's Hop Butcher for The World and Brooklyn's Other Half Brewing pairs two of the most respected names in American hazy IPA, earning a strong 4.22 rating on Untappd from thousands of reviewers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.25%  |  Origin: Chicago, Illinois  |  Style: Double IPA  |  Brewery: Hop Butcher for The World x Other Half Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHop Butcher for The World was founded in 2014 in Chicago and has grown into one of the Midwest's most prolific hazy IPA producers, operating out of both a Bedford Park production facility and a Lincoln Avenue brewery. Squares Vs. Triangles was brewed in collaboration with Other Half Brewing, the Brooklyn-based powerhouse known for its own iconic haze. The hop bill combines Simcoe, HBC-586, Ekuanot, and Sabro — a layered selection that balances classic resinous West Coast character with newer-generation tropical and coconut-leaning varieties. At 8.25% ABV, this lands firmly in Double IPA territory while maintaining the soft, full-bodied mouthfeel Hop Butcher is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit and coconut from the Sabro hops arrive first, followed by layers of melon and citrus peel from the Ekuanot. Underneath, Simcoe contributes a grounding earthiness and subtle pine resin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and lush, with ripe stone fruit and mango moving into a mid-palate of melon and citrus. HBC-586 adds depth with tropical and berry-like qualities, while a measured bitterness keeps the sweetness in check. The body is hefty but balanced, never veering into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a drying resinous edge courtesy of the Simcoe hops. Lingering coconut and tropical fruit fade gradually, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Squares Vs. Triangles\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass at around 40–45°F to let the aromatic hop oils open up fully. This DIPA is built for drinking fresh and unadorned — no garnish or additive needed. For a beer cocktail twist, it can anchor a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade for a citrus-forward summer drink, serve as the bitter component in a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation that plays its tropical notes against lime and hot sauce, or substitute into a \u003cstrong\u003eBeermosa\u003c\/strong\u003e where the mango and stone fruit hop character complements fresh orange juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplitting with a fellow hazy IPA enthusiast who appreciates collaboration releases\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts where a bold, tropical DIPA stands up to grilled food\u003c\/li\u003e\n\u003cli\u003eTrading among craft beer collectors seeking limited Hop Butcher drops\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Hop Butcher and Other Half house styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Squares Vs. Triangles taste like?\u003c\/strong\u003e It delivers a creamy, full-bodied Double IPA experience dominated by tropical fruit, coconut, melon, and citrus, with an earthy, resinous backbone from Simcoe hops that keeps it balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Squares Vs. Triangles compare to Other Half's solo DIPAs?\u003c\/strong\u003e Other Half's house DIPAs tend to lean pillowy-soft with aggressive juice-forward hop character, while this collaboration incorporates Hop Butcher's slightly drier finishing style and earthy Simcoe presence, creating a hybrid that sits between both breweries' signatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Squares Vs. Triangles good for sipping on its own?\u003c\/strong\u003e Absolutely — the 8.25% ABV and layered hop complexity reward slow, attentive drinking from a proper glass, though it remains approachable enough for casual sessions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Squares Vs. Triangles made?\u003c\/strong\u003e It is brewed by Hop Butcher for The World at their Chicago, Illinois facilities, which include a Bedford Park production brewery and a Lincoln Avenue location, in collaboration with Brooklyn-based Other Half Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Squares Vs. Triangles?\u003c\/strong\u003e Spicy Thai curry mirrors the tropical hop notes; grilled pork tacos with mango salsa echo the fruit-forward character; sharp cheddar provides a savory counterpoint to the hops; fish tacos with lime crema complement the citrus backbone; and rich burgers benefit from the beer's carbonation and bitterness cutting through fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Squares Vs. Triangles come in?\u003c\/strong\u003e It is available as a 4-pack of 16oz cans, the standard format for Hop Butcher's Double IPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Squares Vs. Triangles worth the price?\u003c\/strong\u003e As a collaboration between two nationally acclaimed hazy IPA breweries with a limited release window, it positions in the premium craft DIPA tier and delivers complexity and quality consistent with that segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Squares Vs. Triangles?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCollaboration beers between top-tier hazy IPA breweries are common in name but rarely deliver on the promise of combining two distinct house styles — this one does. The Simcoe, HBC-586, Ekuanot, and Sabro hop combination is deliberately designed to bridge Hop Butcher's earthy, balanced approach with Other Half's juice-bomb tendencies. Its 4.22 Untappd rating across thousands of check-ins confirms that the beer connected with a demanding audience. For fans of either brewery, Squares Vs. Triangles represents a genuine meeting point rather than a marketing exercise.\u003c\/p\u003e","brand":"Hop Butcher for The World","offers":[{"title":"Default Title","offer_id":44838002852009,"sku":"37040","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hop-Butcher-Squares-Vs-Triangles__44250.jpg?v=1730504484"},{"product_id":"allagash-tripel-ale-6pk","title":"Allagash Tripel Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Tripel Ale 6Pk\u003c\/strong\u003e is a Belgian-style tripel brewed in Portland, Maine, at 9.0% ABV, sold in a six-pack format. This expression earned Gold at the 2025 Great American Beer Festival, adding to a decorated run that includes multiple GABF medals and a 92-point rating from Wine Enthusiast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.0%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Tripel  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllagash Brewing Company has built its reputation on Belgian-inspired ales brewed in Portland, Maine, using traditional European techniques adapted to American craft brewing. The Tripel is brewed with Allagash's proprietary 2-row malted barley blend alongside white cane sugar — a classic tripel adjunct that lightens the body while boosting strength. Nugget hops provide bittering, Hallertau hops add a refined floral character, and the brewery's house yeast strain drives the expressive fruit-and-spice fermentation profile that defines the beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Passion fruit leads immediately, followed by herbal notes and a gentle banana ester from the house yeast. Underneath, a light honey sweetness rounds out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and deceptively light for 9% ABV, with honey and biscuit malt arriving on the mid-palate. As it develops, layers of tropical fruit and herbal spice emerge, creating a varied and complex drinking experience that avoids heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Remarkably long and smooth, drying out gradually with a clean, complex close. Residual herbal and honey notes linger without cloying sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Allagash Tripel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or Belgian chalice at around 45–50°F to let the aromatic complexity open up fully. This is best appreciated on its own, but its dry profile and fruit-forward character make it versatile. A \u003cstrong\u003eTripel Spritz\u003c\/strong\u003e — the beer topped with a splash of sparkling water and an orange peel — plays up its citrus and herbal side. A \u003cstrong\u003eBelgian Shandy\u003c\/strong\u003e using fresh lemonade tames the ABV for warm-weather sessions. For a bold pairing, try it alongside a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e with fresh passion fruit juice, which amplifies the beer's natural tropical notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer enthusiast to Belgian-style ales\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dinner featuring rich or spicy dishes\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a high-ABV, award-winning beer\u003c\/li\u003e\n\u003cli\u003eSharing among friends who appreciate complex, sippable ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Allagash Tripel taste like?\u003c\/strong\u003e Allagash Tripel delivers honey and biscuit malt on the palate with prominent passion fruit and herbal complexity, finishing remarkably dry and smooth for a 9% ABV beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Allagash Tripel compare to Victory Golden Monkey?\u003c\/strong\u003e Both are American-brewed Belgian-style tripels at similar ABVs, but Allagash Tripel is widely considered smoother and richer, with a more refined malt backbone from its proprietary barley blend. Victory Golden Monkey tends toward a spicier, more assertive character with a slightly sweeter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Allagash Tripel good for sipping neat?\u003c\/strong\u003e Absolutely — its complex layering of fruit, honey, and herbal notes rewards slow drinking from a proper Belgian glass, and the dry finish keeps it from becoming heavy despite the 9% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Allagash Tripel made?\u003c\/strong\u003e Allagash Tripel is brewed at Allagash Brewing Company in Portland, Maine, a brewery dedicated to Belgian-inspired ales produced with both traditional methods and house-developed ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Allagash Tripel?\u003c\/strong\u003e Roasted chicken benefits from the beer's herbal and dry character. Gruyère or aged Gouda match its honey-biscuit malt sweetness. Thai green curry contrasts beautifully with the tropical fruit notes. Crème brûlée echoes the beer's honey and banana aromas while its carbonation cuts through the custard's richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Allagash Tripel come in?\u003c\/strong\u003e Allagash Tripel is commonly available in 6-packs of 12 oz bottles and in 750 ml cork-finished bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Allagash Tripel worth the price?\u003c\/strong\u003e Allagash Tripel positions as a premium craft offering within the Belgian-style tripel category, and its consistent award recognition — including multiple GABF Gold medals and a 92-point Wine Enthusiast score — places it among the top domestic examples of the style at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Allagash Tripel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American-brewed tripels carry this depth of competition history — Gold at the 2025 and 2016 Great American Beer Festivals, Silver at the World Beer Cup, and a 92-point Wine Enthusiast rating collectively mark it as one of the most decorated domestic tripels available. The proprietary 2-row malted barley blend gives the beer a distinct biscuit backbone that separates it from tripels relying on standard pilsner malt. Combined with the house yeast strain's expressive fruit character and a finish that stays dry and clean at 9% ABV, Allagash Tripel consistently demonstrates why Portland, Maine, has become a serious reference point for Belgian-style brewing in the United States.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838002884777,"sku":"37054","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Allagash-Tripel-Ale__15208.jpg?v=1730504489"},{"product_id":"hop-butcher-triple-unwind-your-mind-4pk","title":"Hop Butcher Triple Unwind Your Mind 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHop Butcher Triple Unwind Your Mind 4PK\u003c\/strong\u003e is a 10.5% ABV Triple India Pale Ale from Hop Butcher for the World, sold as a four-pack of cans. Built on a distinctive hop bill of Mosaic, Motueka, and El Dorado, this release pushes the brewery's popular Unwind Your Mind series into triple IPA territory with amplified tropical intensity and a pillowy, full-bodied mouthfeel. It carries a strong 4.3 out of 5 rating on Untappd across more than 2,000 reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.5%  |  Origin: Illinois, USA  |  Style: Triple IPA  |  Brewery: Hop Butcher for the World\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHop Butcher for the World operates production facilities in Bedford Park, Illinois, alongside a taproom and brewery at 4257 N Lincoln Ave in Chicago. The brewery has built a reputation on rotating hop-forward releases with deliberate, creative hop selections. Triple Unwind Your Mind is notable for its avoidance of the ubiquitous Citra hop, instead layering Mosaic's stone fruit and berry character with Motueka's lime-zest brightness and El Dorado's ripe tropical punch — a combination that gives this TIPA its own identity within a crowded category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut pineapple rises first, followed by waves of papaya and a peppery citrus-rind quality. A secondary layer of ripe tropical fruit mingles with subtle resinous hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and immediately sweet, registering spicy pineapple rind and papaya before expanding into blueberry and mango at the mid-palate. A hard-candy-like sugary sweetness builds with intensity, balanced by enough hop bitterness to prevent the beer from reading as cloying. At 10.5%, there is a mild but noticeable alcohol warmth underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Pillowy soft and chewy in texture, the finish lingers with tropical fruit residue and a gentle peppery bite. The sweetness recedes slowly, leaving behind a dry hop impression and faint citrus oil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Triple Unwind Your Mind\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or stemless wine glass at around 45–50°F to let the aromatic complexity open fully; this is a beer built for slow, focused drinking. At 10.5% ABV, sipping is the primary serve, and no ice or dilution is recommended. A \u003cstrong\u003eTropical Shandy\u003c\/strong\u003e variation — blending a small pour with fresh pineapple juice and sparkling water — tempers the alcohol. A \u003cstrong\u003eTIPA Michelada\u003c\/strong\u003e with lime, hot sauce, and Tajín works against the beer's inherent sweetness. A \u003cstrong\u003eHop Float\u003c\/strong\u003e, pouring over a scoop of vanilla bean ice cream, leans into the candy-like character for a dessert pairing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop-obsessed friends who seek out the biggest, most intense IPAs\u003c\/li\u003e\n\u003cli\u003eSharing during a craft beer tasting flight alongside lighter single and double IPAs\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a bold, occasion-worthy pour\u003c\/li\u003e\n\u003cli\u003eAdding to a curated beer trade or gift box for serious IPA collectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Triple Unwind Your Mind taste like?\u003c\/strong\u003e It delivers a wave of tropical fruit — pineapple, papaya, mango, and blueberry — with a sugary hard-candy sweetness and a thick, pillowy mouthfeel. A mild alcohol warmth sits underneath, and the hop bitterness provides enough structure to keep the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Triple Unwind Your Mind compare to the original Unwind Your Mind?\u003c\/strong\u003e The original Unwind Your Mind is a Double IPA with a lower ABV, while the Triple version amplifies the same tropical hop profile with significantly more body, sweetness, and alcohol presence. The Triple reads as richer and chewier, with a more intense fruit-candy character throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Triple Unwind Your Mind good for sipping neat?\u003c\/strong\u003e Yes — at 10.5% ABV, it is best treated as a sipper poured into a proper glass rather than drunk quickly from the can. The complexity and intensity reward slow, deliberate tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Triple Unwind Your Mind made?\u003c\/strong\u003e It is brewed by Hop Butcher for the World, which operates production facilities in Bedford Park, Illinois, and a taproom brewery on North Lincoln Avenue in Chicago. The brewery is based entirely in the greater Chicago area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Triple Unwind Your Mind?\u003c\/strong\u003e Spicy Thai green curry works well, as the beer's sweetness cools the heat. Grilled pineapple and jerk chicken echo the tropical hop notes. A sharp aged cheddar contrasts the pillowy body with savory intensity. Fish tacos with mango salsa complement the fruit-forward profile, and rich vanilla cheesecake mirrors the candy-like finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Triple Unwind Your Mind come in?\u003c\/strong\u003e It is available as a four-pack of cans, which is the standard release format for Hop Butcher's rotating IPA offerings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Triple Unwind Your Mind worth the price?\u003c\/strong\u003e It positions as a premium craft Triple IPA, a style that commands higher pricing due to the volume of hops and malt required. With a 4.3 Untappd rating from over 2,000 reviews, it delivers strong value within the TIPA category for drinkers who appreciate maximum hop intensity and body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Triple Unwind Your Mind?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a Triple IPA landscape where many breweries rely on Citra-dominant hop bills, Triple Unwind Your Mind carves out its own lane with the Mosaic, Motueka, and El Dorado combination — a deliberate choice that produces a layered tropical profile rather than a one-note citrus blast. The 4.3 Untappd rating across thousands of reviews confirms it resonates well beyond local hype. Hop Butcher's rotating release model means availability is limited, giving each batch a built-in sense of occasion. For drinkers who want a TIPA that balances sheer intensity with genuine hop complexity, this is one of the more thoughtfully constructed options coming out of the Illinois craft scene.\u003c\/p\u003e","brand":"Hop Butcher for The World","offers":[{"title":"Default Title","offer_id":44838002950313,"sku":"37058","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hop-Butcher-Triple-Unwind-Your-Mind__67443.jpg?v=1730504504"},{"product_id":"half-acre-way-bird-4pk","title":"Half Acre Way Bird 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHalf Acre Way Bird 4Pk\u003c\/strong\u003e is a hazy IPA from Chicago's Half Acre Beer Company, sold in a 4-pack at 6.5% ABV. Brewed with El Dorado and HBC 586 hops, Way Bird delivers a heavy wave of citrus and stone fruit while maintaining a grounding bitterness that distinguishes it from many of its soft, sweetness-forward hazy IPA peers. The beer carries a solid 3.8 out of 5 rating on Untappd based on over 14,800 user ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Chicago, Illinois  |  Style: Hazy IPA  |  Brewery: Half Acre Beer Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHalf Acre Beer Company was founded in Chicago, Illinois, and has grown into one of the city's most recognized independent craft breweries. Way Bird is hopped with El Dorado — known for its watermelon, stone fruit, and candy-like sweetness — alongside the newer experimental variety HBC 586, which contributes tropical and citrus layers. What sets Way Bird apart from the crowded hazy IPA field is its intentional bitterness backbone; the brewery has described it as having \"just enough bitterness to keep it grounded in the Half Acre flavor realm,\" giving the beer structure rather than relying solely on juice-like softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A heavy waft of citrus and stone fruit leads immediately, followed by sweet orange and ripe tropical fruit. The nose recalls freshly squeezed orange juice with underlying hints of papaya and mango.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and fruit-forward, with pronounced orange juice character hitting the front of the palate. Mid-palate, papaya, mango, and cantaloupe flesh emerge, layered with a subtle tea-like quality. A measured hop bitterness arrives toward the finish, providing balance and preventing the tropical fruit from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a light, lingering citrus rind bitterness and a soft, hazy mouthfeel. The orange and stone fruit notes trail off cleanly, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Way Bird\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Way Bird into a tulip glass or standard pint to release the full aromatic punch of its hop profile; drink it fresh, as hazy IPAs are best consumed close to the packaging date. While this beer shines on its own, it also works in beer-forward mixed drinks: a \u003cstrong\u003eBeermosa\u003c\/strong\u003e pairing it with fresh-squeezed orange juice amplifies the citrus overlap naturally; a \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from Way Bird's tropical fruit cutting through lime and hot sauce; and a \u003cstrong\u003eShandy\u003c\/strong\u003e with lemonade balances the hop bitterness with tartness for warm-weather drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends at a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to hazy IPAs who prefers balanced bitterness over pure juice bombs\u003c\/li\u003e\n\u003cli\u003ePairing with grilled food where bold hop flavor can stand up to smoky, charred dishes\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with a reliable, sessionable Chicago-brewed IPA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Way Bird taste like?\u003c\/strong\u003e Way Bird delivers bold citrus and tropical fruit — primarily orange, papaya, mango, and cantaloupe — supported by a tea-like quality and enough hop bitterness to provide genuine balance. It drinks like a juicy hazy IPA that doesn't abandon structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Way Bird compare to other hazy IPAs?\u003c\/strong\u003e Way Bird distinguishes itself from many popular hazy IPAs by incorporating a noticeable bitterness backbone rather than leaning entirely on soft, juice-like sweetness. At 6.5% ABV it sits at a moderate strength for the style, making it more approachable than higher-ABV double-dry-hopped releases while retaining full hop flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Way Bird good for sipping on its own?\u003c\/strong\u003e Absolutely — its fruit-forward hop character and balanced bitterness make it an engaging standalone drink, especially when poured cold and consumed fresh to capture the full aromatic intensity of the El Dorado and HBC 586 hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Way Bird made?\u003c\/strong\u003e Way Bird is brewed by Half Acre Beer Company in Chicago, Illinois. Half Acre is one of Chicago's most established independent craft breweries, known for hop-forward styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Way Bird?\u003c\/strong\u003e Grilled chicken or shrimp tacos, where the citrus hop character complements lime and cilantro; smoked pork ribs, where the bitterness cuts through fatty richness; fish and chips, where the carbonation and hop bite refresh the palate; a sharp cheddar cheese board, where the tropical fruit contrasts the cheese's tang; and Thai green curry, where the mango and papaya notes echo the dish's own fruit elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Way Bird come in?\u003c\/strong\u003e Way Bird is commonly available in a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Way Bird worth the price?\u003c\/strong\u003e Way Bird positions as a mid-range craft IPA — priced competitively within the Chicago craft beer market and the broader hazy IPA category. Its hop combination and balanced profile deliver strong value for drinkers who want more complexity than budget hazy IPAs typically provide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Way Bird?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWay Bird earns its reputation through a hop bill that balances trend with restraint. The pairing of El Dorado with the less common HBC 586 creates a tropical and citrus profile that feels familiar yet distinct, avoiding the generic \"juicy\" template that defines many hazy IPAs today. Its intentional bitterness — a deliberate Half Acre house signature — gives it a drinkability that pure juice-bomb IPAs often lack, making it a beer you can finish a full 4-pack of without palate fatigue. With over 14,800 Untappd ratings and a consistent 3.8 score, Way Bird has proven itself as a dependable, well-constructed Chicago hazy IPA.\u003c\/p\u003e","brand":"Half Acre","offers":[{"title":"Default Title","offer_id":44838003048617,"sku":"37085","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"michelob-ultra-oraganic-variety-12pk","title":"Michelob Ultra Oraganic Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eMichelob Ultra Organic Variety 12Pk\u003c\/strong\u003e is a 12-pack assortment of USDA-certified organic light lagers brewed by Anheuser-Busch at approximately 4.2% ABV. Built around the brand's commitment to organic ingredients and clean brewing, this variety pack showcases different expressions within the Michelob Ultra organic lineup — headlined by the flagship Pure Gold organic lager.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~4.2%  |  Origin: Saint Louis, Missouri, USA  |  Style: Organic Light Lager  |  Brewery: Anheuser-Busch\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnheuser-Busch, founded in 1852 in Saint Louis, Missouri, launched the Michelob Ultra Organic line as part of its push into better-for-you beer categories. The organic variants are brewed with USDA-certified organic ingredients, including pale two-row and Munich six-row barley, select grains, imported hops, and a pure cultured yeast strain. The beer is triple-filtered and brewed without artificial colors or flavors, resulting in a notably clean, light-bodied lager that distinguishes itself from the conventional Michelob Ultra through its organic grain sourcing and simplified ingredient list.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle grain and light corn-like sweetness dominate the nose, with faint floral hop undertones. The aroma is restrained and clean, consistent with the organic light lager style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and highly carbonated, with a light doughy malt character that gradually gives way to a slightly sweet mid-palate as the beer warms. Hop bitterness is minimal, allowing the delicate grain character to lead. Subtle fruity notes emerge alongside the clean malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and brisk, with a refreshingly short finish that invites another sip. The carbonation carries through cleanly, leaving little residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Michelob Ultra Organic\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served chilled between 36–40°F in a pilsner glass or straight from the can. The light body and clean profile make it a natural warm-weather session beer. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works well here — the clean base lets the lime, hot sauce, and Clamato do the talking. A \u003cstrong\u003eBeer Margarita (Beergarita)\u003c\/strong\u003e pairs the organic lager's crisp finish with frozen margarita mix for a lighter hybrid cocktail. A simple \u003cstrong\u003eShandy\u003c\/strong\u003e — half organic lager, half lemonade — highlights the beer's subtle sweetness without overwhelming it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for outdoor barbecues and summer gatherings\u003c\/li\u003e\n\u003cli\u003eOffering variety to health-conscious guests who prefer organic beverages\u003c\/li\u003e\n\u003cli\u003eExploring multiple organic beer styles without committing to a single flavor\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like grilled chicken, fish tacos, or seasonal salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Michelob Ultra Organic taste like?\u003c\/strong\u003e Michelob Ultra Organic delivers a clean, crisp light lager profile with subtle doughy malt sweetness, minimal hop bitterness, and a dry, highly carbonated finish. It is light-bodied with delicate grain character and faint fruity undertones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Michelob Ultra Organic compare to Coors Light?\u003c\/strong\u003e Both are light lagers at 4.2% ABV with clean, crisp finishes, but Michelob Ultra Organic differentiates itself through USDA-certified organic ingredients and triple filtration. Coors Light uses a cold-lagering process and conventional ingredients, resulting in a slightly different grain character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Michelob Ultra Organic good for casual drinking?\u003c\/strong\u003e Yes — the low ABV of approximately 4.2% and clean, light body make it a highly sessionable beer suited to extended social occasions. The organic certification appeals to drinkers who prefer beverages made without artificial additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Michelob Ultra Organic made?\u003c\/strong\u003e Michelob Ultra Organic is brewed by Anheuser-Busch, headquartered in Saint Louis, Missouri. Certain organic products in the Michelob Ultra line are also produced at Anheuser-Busch's USDA-certified organic brewery in Cartersville, Georgia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Michelob Ultra Organic?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the beer's light body without competing for attention. Fresh summer salads with citrus vinaigrette echo the subtle fruity notes. Mild cheeses like fresh mozzarella or young gouda match the delicate malt sweetness. Light chicken dishes and vegetable-forward fare also pair naturally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Michelob Ultra Organic come in?\u003c\/strong\u003e This product is packaged as a 12-pack of 12 oz cans, which is the standard variety pack format for the Michelob Ultra Organic line.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Michelob Ultra Organic worth the price?\u003c\/strong\u003e Michelob Ultra Organic positions as a modest step up from conventional light lagers, carrying a slight premium justified by its USDA organic certification and additive-free brewing process. For drinkers prioritizing organic ingredients in an accessible, everyday beer format, the variety pack represents solid value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Michelob Ultra Organic?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this variety pack from the crowded light lager shelf is the verified USDA organic certification — a distinction that requires every ingredient, from barley to hops, to meet federal organic standards. The triple-filtration process and absence of artificial colors or flavors result in a remarkably clean-tasting beer that stays true to the light lager category without relying on additives. The 12-pack variety format lets drinkers sample the breadth of Michelob Ultra's organic range in one purchase, making it a practical entry point into organic beer. For anyone seeking a sessionable, low-ABV lager with a transparent ingredient story, this pack delivers exactly that.\u003c\/p\u003e","brand":"Michelob","offers":[{"title":"Default Title","offer_id":44838007439529,"sku":"13976","price":18.99,"currency_code":"USD","in_stock":false}]},{"product_id":"18th-street-candi-crushable-4pk","title":"18th Street Candi Crushable 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Candi Crushable 4Pk\u003c\/strong\u003e is a lactose-infused American Pale Ale brewed in Hammond, Indiana, at 4.5% ABV. Developed in collaboration with Northdown Cafe \u0026amp; Taproom, this sessionable pale ale stands apart from the category by incorporating lactose sugar and flaked oats for a creamy, easy-drinking body that has earned a 3.7 rating on Untappd across more than 19,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Hammond, Indiana  |  Style: Pale Ale with Lactose  |  Brewery: 18th Street Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e18th Street Brewery operates out of Hammond, Indiana, where it has built a reputation for inventive, boundary-pushing craft beer. Candi Crushable uses a grain bill featuring flaked oats alongside lactose sugar — an addition far more common in stouts and IPAs than in pale ales. The hop profile relies on Simcoe, Falconer's Flight, and Warrior hops, delivering citrus and tropical aromatics balanced against the soft sweetness of the lactose. The result is a 4.5% ABV pale ale engineered for extended drinking sessions without palate fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange and grapefruit lead the nose, followed by a layer of lemon zest and light vanilla. Underneath the fruity hops sits a subtle breadiness from the malt and oats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and slightly sweet, with candied grapefruit and tropical fruit hitting first. Mid-palate, the lactose rounds things out with a creamy, lightly caramel quality, while pine resin and a gentle bitterness emerge toward the peak. The flaked oats give the body a smooth, medium-weight texture with ample carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately short and clean, with lingering bittersweet notes of candied orange and a faint piney hop bite. The lactose sweetness fades evenly, leaving a dry enough impression to encourage the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Candi Crushable\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — around 40–45°F — straight from the can or poured into a shaker pint. At 4.5% ABV, this beer is designed to be consumed without overthinking it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy riff:\u003c\/strong\u003e Blend with fresh lemonade to amplify the citrus notes for a warm-weather cooler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The creamy sweetness from the lactose balances well against lime, hot sauce, and Worcestershire in a savory beer cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer float:\u003c\/strong\u003e Pour over a scoop of vanilla ice cream — the lactose and oat body create a natural affinity with dairy-based desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and day-long gatherings where low ABV matters\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse drinkers to the pale ale category\u003c\/li\u003e\n\u003cli\u003ePairing with casual game-day snacks and appetizers\u003c\/li\u003e\n\u003cli\u003eStocking a fridge with easy-drinking craft options for mixed company\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Candi Crushable taste like?\u003c\/strong\u003e Candi Crushable delivers candied grapefruit, tropical fruit, and light caramel sweetness up front, with a creamy, medium body from the lactose and flaked oats. It finishes clean with a mild pine bitterness rather than aggressive hop burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Candi Crushable compare to a standard American Pale Ale?\u003c\/strong\u003e Most American Pale Ales lean on hop bitterness and a dry finish, while Candi Crushable uses lactose sugar to introduce a soft, rounded sweetness uncommon in the style. It also sits at a lower 4.5% ABV, making it more sessionable than many pale ales that range from 5–6%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Candi Crushable good for beginners?\u003c\/strong\u003e Yes — the lactose smooths out the hop bitterness that can be off-putting to new craft beer drinkers, and the 4.5% ABV keeps the experience approachable and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Candi Crushable made?\u003c\/strong\u003e Candi Crushable is brewed by 18th Street Brewery in Hammond, Indiana. It was created as a collaboration with Northdown Cafe \u0026amp; Taproom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Candi Crushable?\u003c\/strong\u003e Grilled chicken or fish tacos complement the citrus hop notes. Soft pretzels with beer cheese mirror the creamy, malty body. Fresh fruit salads echo the tropical aromatics. Mild cheddar or gouda work with the lactose sweetness. Barbecue sliders balance the light bitterness with smoky, savory richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Candi Crushable come in?\u003c\/strong\u003e Candi Crushable is available in a 4-pack format, the standard offering from 18th Street Brewery for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Candi Crushable worth the price?\u003c\/strong\u003e Candi Crushable positions as an accessible, everyday craft pale ale — its lactose twist and low ABV make it a solid pickup for session drinking, and the 4-pack format fits comfortably within the entry-level craft beer price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Candi Crushable?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLactose in a pale ale is still a relatively uncommon move, and that single ingredient choice defines Candi Crushable's identity. Where most pale ales in this ABV range trade body for drinkability, the combination of lactose sugar and flaked oats gives this beer a creamy texture without weighing it down. Over 19,000 Untappd ratings at 3.7 out of 5 suggest consistent drinker approval rather than hype-driven buzz. For anyone seeking a pale ale that softens the bitter edges while keeping the tropical and citrus hop character intact, this Indiana-brewed collaboration fills a gap that most breweries overlook.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838056427689,"sku":"30556","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetCandiCrushable4Pk.webp?v=1734210338"},{"product_id":"18th-street-cascade-express-4pk","title":"18th Street Cascade Express 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Cascade Express 4Pk\u003c\/strong\u003e is a single-hop Session IPA from Hammond, Indiana, brewed at 5.0% ABV and sold in a four-pack of cans. Scoring a 4.11 on BeerAdvocate, this release from 18th Street Brewery distinguishes itself by building its entire hop bill around one variety — Cascade — letting the cultivar's signature citrus and pine character speak without interference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Hammond, Indiana, USA  |  Style: Session IPA  |  Brewery: 18th Street Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e18th Street Brewery was founded in 2013 in the Calumet Region of northwest Indiana and has since grown into one of the state's most recognized craft operations. Cascade Express takes a focused approach to hop selection: rather than layering multiple varieties, it relies exclusively on Cascade hops — the American-bred cultivar famous for its floral, citrus, and grapefruit notes. The result is a lower-gravity IPA with enough bitterness and aromatics to satisfy hop-seekers while keeping the body light and the alcohol restrained at 5.0%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with lightly dank, earthy tones before giving way to bright lemon zest and a gentle citrus sweetness. A faint malty backdrop keeps the aromatics grounded without competing with the hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers clean, moderate bitterness alongside tangerine and grapefruit rind. At mid-palate the citrus intensifies, joined by grassy, herbal notes that add complexity. A light-to-medium body and lively carbonation keep the mouthfeel crisp and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately bitter with lingering pine resin and citrus pith that fades at an even pace. A mild tartness from the carbonation cleans the palate and invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cascade Express\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCascade Express is best poured cold — around 40–45°F — into a pint glass or shaker to let the hop aromatics open up. At 5.0% ABV, it's built for extended drinking sessions straight from the can as well. For a beer-forward Shandy, combine it with fresh lemonade to amplify the existing citrus character. It also works in a Michelada, where the pine bitterness and carbonation cut through tomato juice and hot sauce. A simple Boilermaker pairing with a pour of bourbon lets the Cascade hops contrast against caramel and vanilla sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and day-long outdoor gatherings where low ABV matters\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to IPA flavors without high alcohol intensity\u003c\/li\u003e\n\u003cli\u003ePairing alongside grilled foods as a refreshing palate cleanser\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with a reliable, everyday session option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cascade Express taste like?\u003c\/strong\u003e Cascade Express delivers prominent citrus and tangerine flavor, backed by grassy bitterness and pine, with a light-to-medium body and lively carbonation that keeps it refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cascade Express compare to Founders All Day IPA?\u003c\/strong\u003e Both are session IPAs in the 4.7–5.0% ABV range, but Cascade Express uses a single-hop Cascade bill while All Day IPA blends multiple hop varieties for a broader flavor profile. Cascade Express tends to read more focused and citrus-forward, whereas All Day IPA offers a slightly more balanced, malt-supported character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cascade Express good for beginners?\u003c\/strong\u003e Yes — its 5.0% ABV and approachable bitterness make it an accessible entry point into the IPA category without overwhelming new craft beer drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cascade Express made?\u003c\/strong\u003e Cascade Express is brewed at 18th Street Brewery in Hammond, Indiana, located in the Calumet Region of northwest Indiana near the Chicago border.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cascade Express?\u003c\/strong\u003e Grilled chicken or fish tacos complement the citrus hop notes; spicy Thai noodles benefit from the beer's carbonation and moderate bitterness; sharp cheddar cheese echoes the grassy, earthy tones; a classic cheeseburger matches the beer's malt backbone; and ceviche mirrors the bright, citrus-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cascade Express come in?\u003c\/strong\u003e Cascade Express is commonly available in a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cascade Express worth the price?\u003c\/strong\u003e Cascade Express positions as an accessible, everyday craft session IPA, and its single-hop concept and strong BeerAdvocate rating of 4.11 place it competitively within the session IPA tier for the price of a four-pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cascade Express?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single-hop concept is what earns Cascade Express its niche in a crowded session IPA field. Where most breweries blend three or more hop varieties, 18th Street strips the recipe down to Cascade alone, producing a cleaner, more legible hop character. A 4.11 BeerAdvocate score and nearly 4,700 Untappd ratings reflect consistent approval from a broad cross-section of craft drinkers. For anyone who wants to understand exactly what Cascade hops taste like — or simply wants a well-made, low-ABV IPA they can drink all afternoon — this is a focused, honest expression of a single ingredient done right.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838056460457,"sku":"30251","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetCascadeExpress4Pk.webp?v=1734210669"},{"product_id":"18th-street-citra-express-6pk","title":"18th Street Citra Express 6Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Citra Express 6Pk\u003c\/strong\u003e is a 5.8% ABV session IPA from Hammond, Indiana, built around an aggressive charge of single-varietal Citra hops. With nearly 2,000 ratings on Untappd averaging 3.7 out of 5, this hop-forward session beer has earned a loyal following among drinkers who want tropical punch without heavyweight alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Hammond, Indiana, USA  |  Style: Session IPA  |  Brewery: 18th Street Brewery  |  Format: 6-Pack\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18th Street Brewery operates out of Hammond, Indiana, at its Oakley Avenue facility. Citra Express is defined by an unusually heavy loading of Citra hops — a single-varietal approach the brewery describes as packing \"more tropical, citrusy Citra hops into this beer than should be allowed by law.\" Rather than blending multiple hop varieties, the recipe leans entirely on Citra's well-documented tropical and citrus character, delivering that intensity in a sessionable 5.8% ABV package that stays well below standard IPA strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citra hops dominate the nose immediately, opening with orange sherbet and tangerine before shifting into grapefruit rind and a grassy, slightly dank undercurrent. Notes of orange marmalade linger behind the initial citrus burst.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with tangerine and apricot, moving quickly into a mid-palate of pine resin and light honey sweetness. A faint circus peanut quality and grassy bitterness add complexity without overwhelming the citrus core. The moderate bitterness stays balanced against the fruit-forward hop oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and surprisingly short for an IPA, with lingering citrus peel and a dry, clean close. The light body and low residual sweetness make the finish refreshing rather than sticky.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Citra Express\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCitra Express is best served cold — around 40–45°F — straight from the can or poured into a tulip glass to open up the hop aromatics. Its lower ABV and light body make it a natural all-afternoon beer. For cocktail-adjacent applications, try it in a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e (inverted into a frozen lime margarita) where the Citra hops amplify the citrus base; a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with fresh lemonade for a backyard crusher; or a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the tropical citrus character plays well against tomato, lime, and hot sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for a summer cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to IPA flavors without the high ABV\u003c\/li\u003e\n\u003cli\u003ePairing with grilled food where a full-strength IPA would overpower\u003c\/li\u003e\n\u003cli\u003eSessionable drinking during long sporting events or outdoor gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Citra Express taste like?\u003c\/strong\u003e Citra Express delivers bright tangerine, apricot, and grapefruit flavors supported by pine and a touch of honey, with a smooth, clean finish. The Citra hops drive a distinctly tropical and citrus-forward profile without heavy bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Citra Express compare to Founders All Day IPA?\u003c\/strong\u003e Both are session IPAs designed for easy, extended drinking, but Citra Express uses a single-varietal Citra hop bill that pushes harder into tropical fruit territory. Founders All Day IPA, at 4.7% ABV, is slightly lighter in body and alcohol, with a more balanced and restrained hop character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Citra Express good for beginners?\u003c\/strong\u003e Yes — the 5.8% ABV and smooth, fruit-forward hop profile make it far more approachable than aggressive West Coast or double IPAs. It serves as a solid entry point for anyone exploring hoppy beer styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Citra Express made?\u003c\/strong\u003e Citra Express is brewed by 18th Street Brewery at its facility on Oakley Avenue in Hammond, Indiana, in the greater Chicago metropolitan area. The brewery is a well-known part of northwest Indiana's growing craft beer scene.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Citra Express?\u003c\/strong\u003e Grilled chicken or fish tacos benefit from the citrus hop character echoing lime and cilantro. Spicy Thai noodles work well, as the low bitterness and tropical fruit cool the heat. A simple margherita pizza lets the hop aromatics shine without competition. Ceviche mirrors the beer's bright acidity, and sharp cheddar provides a rich counterpoint to the dry finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Citra Express come in?\u003c\/strong\u003e Citra Express is available in a standard 6-pack format, the most common packaging for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Citra Express worth the price?\u003c\/strong\u003e Citra Express positions as a mid-range craft session IPA — a competitive tier where hop quality and drinkability matter most. The single-varietal Citra hop bill and consistent community ratings suggest it delivers strong value relative to other session IPAs at this price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Citra Express?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Citra Express from the crowded session IPA field is the decision to go all-in on a single hop varietal. Citra is one of the most prized and recognizable hop varieties in American craft brewing, prized for its tropical oil content, and 18th Street loads it in at levels that rival full-strength IPAs. The result is a beer that punches above its 5.8% ABV weight class in flavor while remaining genuinely sessionable. For drinkers who want hop intensity without committing to a 7%+ IPA, Citra Express fills that gap with focus and clarity.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838056493225,"sku":"30784","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetCitraExpress6Pk.webp?v=1734210860"},{"product_id":"18th-street-deal-with-the-devil-4p","title":"18th Street Deal With The Devil 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Deal With The Devil 4P\u003c\/strong\u003e is a Citra-hopped Imperial IPA from 18th Street Brewery in Indiana, sold as a 4-pack at 8.5% ABV. Scoring a 96 on BeerAdvocate across 420 ratings, this unfiltered double IPA has earned a strong reputation among hop-forward beer drinkers for its unusual balance of tropical intensity and drinkability despite its substantial alcohol content.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  IBU: 75  |  Origin: Gary\/Hammond, Indiana  |  Style: Imperial IPA  |  Brewery: 18th Street Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18th Street Brewery operates out of Gary and Hammond, Indiana, and has built a devoted Midwest following with aggressive, hop-driven beers. Deal With The Devil is brewed with a heavy Citra hop bill and left unfiltered, yielding a hazy pour with pronounced tropical aromatics. At 75 IBUs, the bitterness registers firmly but is tempered by a supportive caramel malt backbone — a construction that reviewers have compared favorably to offerings from fellow Indiana powerhouse 3 Floyds. The result sits in an interesting stylistic space: West Coast hop intensity wrapped in a soft, pillowy body more common to New England-style IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach and apricot lead, followed by bursts of grapefruit zest and pineapple. A secondary wave of pine resin and light floral notes develops as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is citrus-sweet, with clementine and orange flavors landing immediately on the palate. Mid-palate brings caramel malt richness and a pronounced pine bitterness that anchors the tropical fruit. Grassy hop character and gooseberry emerge toward the peak, adding herbal complexity beneath the fruit-forward top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a sticky, resinous bitterness that clings to the palate. Lingering grapefruit pith and a gentle malt sweetness close things out cleanly for a beer of this weight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Deal With The Devil\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouth IPA glass at 45–50°F to let the hop aromatics fully expand. This beer is built for drinking fresh and on its own — the hop complexity rewards undivided attention. For a beer cocktail application, a Michelada works well given the citrus intensity, a Beermosa pairs the tropical fruit notes with fresh orange juice for a brunch serve, and a Hop Shandy (half beer, half lemonade) tames the bitterness for warm-weather sessions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with hop-obsessed friends during a craft beer tasting night\u003c\/li\u003e\n\u003cli\u003eGifting to an IPA enthusiast who appreciates Midwest craft brewing\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue featuring bold, smoky flavors\u003c\/li\u003e\n\u003cli\u003eAdding to a curated beer lineup alongside other top-rated Indiana brews\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Deal With The Devil taste like?\u003c\/strong\u003e It delivers a wave of tropical fruit — peach, apricot, grapefruit, and pineapple — over a caramel malt base with firm pine bitterness. The overall impression is juicy and full-bodied without tasting syrupy or over-sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Deal With The Devil compare to 3 Floyds IPAs?\u003c\/strong\u003e Multiple reviewers have noted a stylistic resemblance to 3 Floyds' hop-forward beers, citing similar resinous bitterness and bold citrus profiles. Deal With The Devil tends toward a softer, hazier body, whereas 3 Floyds' flagship IPAs often lean more aggressively into West Coast dryness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Deal With The Devil good for sipping on its own?\u003c\/strong\u003e Yes — at 8.5% ABV with complex layered hop character, it rewards slow, deliberate drinking and is best enjoyed fresh from a proper glass rather than straight from the can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Deal With The Devil made?\u003c\/strong\u003e It is brewed by 18th Street Brewery, which operates locations in Gary and Hammond, Indiana. The brewery is a well-known fixture in the Northwest Indiana craft beer scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Deal With The Devil?\u003c\/strong\u003e Spicy Thai curry matches well with the tropical fruit notes, cutting through the heat. Grilled burgers with sharp cheddar complement the caramel malt backbone. Fish tacos with mango salsa echo the citrus and stone fruit aromatics. Aged Gouda brings a nutty sweetness that balances the resinous bitterness. Jerk chicken stands up to the hop intensity while mirroring the beer's tropical character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Deal With The Devil come in?\u003c\/strong\u003e This listing is for a 4-pack; 18th Street Brewery also distributes select beers in draft format at their taprooms and partner locations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Deal With The Devil worth the price?\u003c\/strong\u003e With a BeerAdvocate score of 96 and strong community ratings on Untappd, Deal With The Devil positions as a premium craft Imperial IPA that over-delivers for its tier. It competes directly with nationally recognized double IPAs at a comparable or lower price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Deal With The Devil?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 96-point BeerAdvocate rating places this squarely among the highest-regarded IPAs in Indiana — a state already stacked with elite hop-forward breweries. The Citra-driven hop bill produces a tropical intensity that many double IPAs aim for but few achieve without veering into cloying sweetness, and the unfiltered approach preserves aromatic oils that filtered competitors lose. At 8.5% ABV with 75 IBUs, it hits a rare balance point: big enough to impress seasoned IPA drinkers, smooth enough to remain dangerously sessionable for its strength. For anyone exploring the best of Midwest craft brewing, this is a benchmark expression.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838056525993,"sku":"30642","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetDealWithTheDevil4Pk.webp?v=1734210968"},{"product_id":"18th-street-devils-cup-4pk","title":"18th Street Devil's Cup 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Devil's Cup 4Pk\u003c\/strong\u003e is a hop-forward American Pale Ale brewed in Indiana at 6.6% ABV, sold in a convenient four-pack format. Produced by 18th Street Brewery — voted the top brewpub in the nation by USA Today in 2019 — Devil's Cup delivers an assertive hop profile built on Mosaic and Summit hops that pushes the boundary between pale ale and IPA territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.6%  |  Origin: Indiana, USA  |  Style: American Pale Ale  |  Brewery: 18th Street Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e18th Street Brewery was founded by Drew Fox in 2010, with brewing operations based in Gary and Hammond, Indiana. The brewery built its reputation on bold, uncompromising beers, and Devil's Cup exemplifies that approach. Hopped with Mosaic and Summit — a combination that delivers both tropical fruit aromatics and a spicy, resinous backbone — this pale ale rides the line between styles. As many craft beer observers have noted, the hop intensity and 6.6% ABV would have classified this as an IPA just fifteen years ago, but a sturdy malt backbone keeps it grounded in pale ale tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus leads the nose, with ruby grapefruit and tangerine giving way to tropical notes of mango, papaya, and passionfruit. A spicy, peppery hop character adds complexity underneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bready and caramel-forward, providing a solid malt foundation before the hops take over at mid-palate. Citrus flavors — especially grapefruit and orange — arrive alongside guava and tropical fruit esters. The bitterness is substantial for the style, teetering at the upper edge of pale ale territory without becoming brash, balanced by biscuit-like malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A short, clean bitterness gives way to a lingering dryness that encourages the next sip. Bitter grapefruit peel and a faint caramel warmth persist as the medium body and slightly oily mouthfeel fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Devil's Cup\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDevil's Cup is best served chilled at around 45–50°F to let the hop aromatics open up while keeping the malt backbone refreshing. Pour it into a tulip or shaker pint to capture the citrus and tropical aromas. For food-forward occasions, try it alongside spicy tacos where the grapefruit bitterness can cut through rich, seasoned meats. It also works as a base in a beer shandy, where its citrus-heavy hop profile blends naturally with fresh lemonade. A michelada-style preparation with lime, hot sauce, and a salted rim plays well against Devil's Cup's peppery hop spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where bold hop flavor matches smoky food\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to assertive pale ales without full IPA intensity\u003c\/li\u003e\n\u003cli\u003ePairing with spicy cuisine like Mexican, Thai, or Indian dishes\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with dependable, flavorful everyday drinking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Devil's Cup taste like?\u003c\/strong\u003e Devil's Cup delivers bold citrus and tropical fruit flavors — especially grapefruit, mango, and passionfruit — layered over a bready, caramel malt base with a firm bitterness that lingers into a dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Devil's Cup compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both are American Pale Ales with assertive hop character, but Devil's Cup leans more tropical and citrus-forward thanks to its Mosaic and Summit hop combination, while Sierra Nevada Pale Ale showcases the classic piney, floral profile of Cascade hops. Devil's Cup also runs slightly higher in ABV at 6.6% compared to Sierra Nevada's 5.6%, giving it a fuller body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Devil's Cup good for craft beer beginners?\u003c\/strong\u003e Devil's Cup sits at the bolder end of the pale ale spectrum, so it works well for drinkers ready to explore hop-forward beers without jumping straight into a double IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Devil's Cup made?\u003c\/strong\u003e Devil's Cup is brewed by 18th Street Brewery, which operates out of Gary and Hammond, Indiana. The brewery was founded by Drew Fox in 2010 and has grown into one of the most recognized craft breweries in the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Devil's Cup?\u003c\/strong\u003e Grilled burgers and sausages benefit from the beer's citrus bitterness cutting through fat. Fish tacos with mango salsa echo the tropical hop notes. Sharp cheddar cheese contrasts the malt sweetness. Thai green curry matches the beer's spicy, peppery character. Pepperoni or sausage pizza pairs naturally with the caramel malt backbone and dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Devil's Cup come in?\u003c\/strong\u003e Devil's Cup is available in a four-pack format, which is the standard offering from 18th Street Brewery for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Devil's Cup worth the price?\u003c\/strong\u003e Devil's Cup positions as a craft pale ale from an acclaimed independent brewery, placing it in the mid-range craft tier — a reasonable value given the hop complexity and the brewery's national recognition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Devil's Cup?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDevil's Cup stands out in the crowded American Pale Ale field because it refuses to play it safe. The Mosaic and Summit hop pairing produces a layered citrus-and-tropical profile that many pale ales only hint at, while a serious malt backbone keeps the beer from drifting into one-dimensional hop territory. Coming from a brewery that USA Today named the nation's top brewpub in 2019, this is not a casual effort — it reflects a house style built on intensity and balance. For drinkers who want IPA-level flavor in a slightly more restrained, sessionable package, Devil's Cup fills that gap with confidence.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838056558761,"sku":"30252","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetDevil_sCup4Pk.webp?v=1734211101"},{"product_id":"18th-street-here-comes-the-reaper-4pk","title":"18th Street Here Comes the Reaper 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Here Comes the Reaper 4Pk\u003c\/strong\u003e is a 6.2% ABV India Pale Ale from 18th Street Brewery in Hammond, Indiana, sold in a four-pack of cans. Brewed with Mosaic and Chinook hops, this IPA has earned a strong 3.9 out of 5 on Untappd from over 13,000 ratings, largely on the strength of its unusual combination of intense hop flavor and near-zero perceived bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Hammond, Indiana, USA  |  Style: India Pale Ale  |  Brewery: 18th Street Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e18th Street Brewery operates out of Hammond, Indiana, in the heart of the Calumet Region just southeast of Chicago. The brewery has built a reputation for hop-forward and experimental ales that draw a loyal following across the Midwest and beyond. Here Comes the Reaper is brewed with a two-hop bill of Mosaic and Chinook — Mosaic contributing tropical fruit and berry aromatics, Chinook supplying a piney, grapefruit backbone — yet the finished beer drinks remarkably smooth, delivering full citrus hop character without the sharp bitterness that defines many traditional IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with a soft, inviting wave of tropical hops — ripe mango and candied citrus peel lead into quieter notes of stone fruit and fig. There is no aggressive resinous punch, just clean aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and immediate, with orange, grapefruit, and lemon flavors arriving in quick succession. Mid-palate, sweet mango and apricot emerge alongside a gentle malt backbone that provides just enough structure to frame the hops. The overall impression is fruit-forward and rounded, with a citrus brightness that stays lively without turning sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and surprisingly soft, with lingering lime zest and a whisper of fig sweetness. Bitterness is virtually absent, leaving a refreshing, drinkable close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Here Comes the Reaper\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest served cold — around 40–45°F — straight from the can or poured into a tulip glass to concentrate those Mosaic hop aromatics. As a beer, it stands on its own, but it also works in beer-based mixed drinks: a \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the citrus-forward profile, balancing well against tomato and lime; a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (beer floated over a classic margarita) gains tropical depth from the mango and apricot character; and a \u003cstrong\u003eShandy\u003c\/strong\u003e made with fresh lemonade pairs naturally with the grapefruit and lemon notes already present in the brew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where you want a hop-forward beer without palate fatigue\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend who claims to dislike IPAs to the softer side of the style\u003c\/li\u003e\n\u003cli\u003ePairing with spicy food — tacos, wings, or Thai takeout\u003c\/li\u003e\n\u003cli\u003eBringing a well-regarded Midwest craft beer to a bottle share or gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Here Comes the Reaper taste like?\u003c\/strong\u003e It delivers bold citrus and tropical fruit flavors — orange, grapefruit, mango, and apricot — supported by a light malt backbone and virtually no lingering bitterness, which is unusual for an IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Here Comes the Reaper compare to other Midwest IPAs?\u003c\/strong\u003e Its near-zero bitterness and heavy tropical-citrus lean position it closer to the hazy or New England IPA end of the spectrum, even though it carries an IPA designation; many comparable Midwest IPAs from breweries like Three Floyds or Revolution tend to show more assertive bitterness at similar ABVs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Here Comes the Reaper good for IPA beginners?\u003c\/strong\u003e Yes — the full hop flavor with almost no bitterness makes it one of the more approachable IPAs available, a genuine entry point for drinkers who find traditional IPAs too aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Here Comes the Reaper made?\u003c\/strong\u003e It is brewed at 18th Street Brewery in Hammond, Indiana, located in the Calumet Region on the Illinois-Indiana border, just minutes from Chicago's South Side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Here Comes the Reaper?\u003c\/strong\u003e Fish tacos work well because the citrus hops echo a lime squeeze; grilled chicken or shrimp skewers complement the tropical fruit notes; spicy buffalo wings are tempered by the beer's soft body; a citrus-dressed arugula salad mirrors the grapefruit and lemon character; and sharp cheddar provides a savory counterpoint to the mango sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Here Comes the Reaper come in?\u003c\/strong\u003e It is commonly available as a four-pack of cans, which is the standard retail format from 18th Street Brewery for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Here Comes the Reaper worth the price?\u003c\/strong\u003e It positions as a mid-range craft IPA — competitively placed against other single-brewery, small-batch IPAs from the Midwest — and its 3.9 Untappd rating across more than 13,000 reviews suggests consistent quality that justifies its craft price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Here Comes the Reaper?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining trait of this beer is a paradox that actually works: intense hop flavor with almost no bitterness. The Mosaic and Chinook hop combination gives it a layered citrus-and-tropical profile that reads like a much more complex brew, yet the drinking experience stays clean and accessible. With over 13,000 Untappd ratings holding at 3.9, it has proven its consistency across batches — not a one-off sensation but a reliable go-to from a respected Indiana brewery. For anyone seeking a hop-forward IPA that won't punish the palate, Here Comes the Reaper fills that niche convincingly.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838056591529,"sku":"30643","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetHereComestheReaper4Pk.webp?v=1734212126"},{"product_id":"18th-street-oh-so-pretty-4pk","title":"18th Street Oh So Pretty 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Oh So Pretty 4Pk\u003c\/strong\u003e is a dry-hopped rye saison brewed by 18th Street Brewery in Hammond, Indiana, at 5.4% ABV. Rated 86 on BeerAdvocate, this farmhouse ale stands apart from standard saisons through its rye malt backbone and dual dry-hop schedule featuring Columbus and Saaz hops, delivering a compelling blend of spice and tropical fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Hammond, Indiana  |  Style: Dry-Hopped Rye Saison  |  Brewery: 18th Street Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e18th Street Brewery, based in Hammond, Indiana, has built a reputation for pushing style boundaries across its lineup. Oh So Pretty uses rye malt alongside traditional grain to amplify the earthy, peppery dimension already inherent in classic saison yeast strains. The beer is dry-hopped with Columbus and Saaz hops — the former contributing resinous intensity, the latter adding floral, Old World elegance — resulting in a saison that leans tropical and spicy without losing its bone-dry farmhouse finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clove-driven saison yeast leads, followed by subtle tropical fruit and a light earthy spice from the rye malt. A floral, herbal hop quality sits underneath, giving the nose layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is semisweet with tangy wheat and rye malt creating a bready, slightly grainy foundation. At mid-palate, tropical fruit and citrus emerge from the dry hopping, bridging into a peppery, clove-accented peak that showcases the yeast and rye working in tandem.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Characteristically dry with lingering clove, black pepper, and a faint earthy bitterness. The finish is clean and refreshing, encouraging the next sip without any residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oh So Pretty\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or Belgian-style goblet at cellar temperature (50–55°F) to let the aromatic complexity open fully. The carbonation and dry finish make this saison extremely versatile at the table. A \u003cstrong\u003eSaison Shandy\u003c\/strong\u003e — blending half Oh So Pretty with fresh lemonade — makes a crisp warm-weather drink. A \u003cstrong\u003eFarmhouse Radler\u003c\/strong\u003e mixed with grapefruit juice highlights the tropical hop notes. For a more adventurous serve, use it as the beer component in a \u003cstrong\u003eBeer-groni\u003c\/strong\u003e (equal parts saison, sweet vermouth, and Campari over ice), where the rye spice adds unexpected depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard grilling sessions where a dry, food-friendly beer shines\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the farmhouse saison style through an approachable, flavorful gateway\u003c\/li\u003e\n\u003cli\u003ePairing with charcuterie boards and aged cheeses at casual dinner gatherings\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed four-pack gift alongside other Indiana craft selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oh So Pretty taste like?\u003c\/strong\u003e Oh So Pretty delivers tangy rye malt and tropical fruit up front, followed by clove and black pepper from the saison yeast, finishing dry and crisp with earthy hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oh So Pretty compare to Saison Dupont?\u003c\/strong\u003e While Saison Dupont is brewed with a traditional grain bill and emphasizes classic Belgian yeast character, Oh So Pretty adds rye malt for extra spice and uses Columbus and Saaz dry hopping to introduce a tropical, resinous dimension not found in the Belgian benchmark.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oh So Pretty good for beginners?\u003c\/strong\u003e At 5.4% ABV with a balanced, fruit-forward profile, Oh So Pretty is an accessible entry point into farmhouse ales, though drinkers unfamiliar with saison yeast character should expect prominent clove and pepper notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oh So Pretty made?\u003c\/strong\u003e Oh So Pretty is brewed at 18th Street Brewery in Hammond, Indiana, located in the northwest corner of the state within the greater Chicago metropolitan area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oh So Pretty?\u003c\/strong\u003e Grilled sausages complement the rye spice; soft-ripened cheeses like Brie echo the creamy malt body; roasted chicken with herbs mirrors the Saaz hop florals; Thai green curry balances against the dry finish; and fresh goat cheese salads highlight the beer's tangy, peppery character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oh So Pretty come in?\u003c\/strong\u003e Oh So Pretty is available as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oh So Pretty worth the price?\u003c\/strong\u003e Oh So Pretty positions in the mid-range craft beer tier, and with an 86 BeerAdvocate score and distinctive rye-saison profile, it delivers strong value for drinkers seeking something beyond standard farmhouse offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oh So Pretty?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe rye malt addition is the defining move here — it transforms what could be a straightforward saison into something with genuine textural grip and spice complexity. The dual dry-hop combination of Columbus and Saaz bridges American craft boldness with European farmhouse tradition, a balance few saisons achieve at this ABV. With an 86 on BeerAdvocate and a 3.7 on Untappd across over 4,300 ratings, Oh So Pretty has earned consistent approval from a broad base of beer drinkers. For anyone exploring the saison category or looking for a sessionable, food-friendly farmhouse ale with real character, this 18th Street release delivers well beyond its modest alcohol content.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838056984745,"sku":"30557","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetOhSoPretty4Pk.webp?v=1734212497"},{"product_id":"18th-street-rise-of-the-angels-4pk","title":"18th Street Rise of the Angels 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Rise of the Angels 4Pk\u003c\/strong\u003e is a 7.7% ABV Double India Pale Ale brewed with grapefruit zest, Simcoe hops, and Citra hops, sold in a 4-pack. Scoring 87 (\"Very Good\") on BeerAdvocate and carrying a 3.9 rating across more than 20,000 Untappd check-ins, this Indiana-brewed imperial IPA has built a loyal following with its unapologetic citrus intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.7%  |  Origin: Hammond\/Gary, Indiana  |  Style: Double IPA with Grapefruit Zest  |  Brewery: 18th Street Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18th Street Brewery operates out of Hammond and Gary, Indiana, and was named the best new brewery in Indiana by RateBeer in 2013. The brewery was also recognized by USA Today as the best brewpub in the country. Rise of the Angels is an unfiltered Double IPA that incorporates real grapefruit zest into the brew alongside generous additions of Simcoe and Citra hops — a combination that layers botanical citrus from the fruit over the resinous and tropical character of the hops. Because the beer is unfiltered, some sediment may naturally occur in the can.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an immediate wave of grapefruit pith and fresh citrus zest. Behind that, floral hop aromatics and hints of tropical fruit — mango and ripe orange — round out a fragrant, inviting profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e It bursts onto the palate with a pronounced grapefruit zest punch that arrives before the hops even register. The mid-palate broadens into layers of orange, mango, and a subtle bubblegum-like sweetness that offsets the citrus bite. A firm but controlled bitterness from the Simcoe and Citra additions keeps the malt backbone in check without veering into astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-to-full in body, the finish lingers with resinous hop bitterness and drying grapefruit pith. The mouthfeel carries weight without heaviness, and a final floral note fades slowly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rise of the Angels\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or IPA glass at around 45–50°F to let the grapefruit aromatics fully open up; drinking straight from the can mutes the complex nose. For cocktail-adjacent serves, try a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e by blending it with fresh lemonade for a bitter-citrus summer drink, a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation where the grapefruit zest complements lime and hot sauce naturally, or a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed grapefruit juice to double down on the citrus character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with fellow hop enthusiasts during a backyard cookout\u003c\/li\u003e\n\u003cli\u003eIntroducing a citrus-forward twist to a craft beer tasting lineup\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy grilled foods where bitterness and fruit cut through heat\u003c\/li\u003e\n\u003cli\u003eGifting to a DIPA fan looking for something beyond the standard hop bomb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rise of the Angels taste like?\u003c\/strong\u003e Rise of the Angels leads with an intense grapefruit zest punch, followed by layers of orange, mango, and floral hop character. The bitterness is present but balanced by a subtle malt sweetness and medium-to-full body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Rise of the Angels compare to Ballast Point Grapefruit Sculpin?\u003c\/strong\u003e Both beers use real grapefruit in a hop-forward IPA, but Rise of the Angels is classified as a Double IPA at 7.7% ABV and uses a Simcoe\/Citra hop bill, while Grapefruit Sculpin is a standard American IPA at approximately 7% ABV. Rise of the Angels tends toward a fuller body and more aggressive citrus zest character on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rise of the Angels good for IPA beginners?\u003c\/strong\u003e Its grapefruit zest and tropical fruit notes make the bitterness more approachable than many imperial IPAs, though at 7.7% ABV and a firmly bitter profile, it still leans toward experienced hop drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Rise of the Angels made?\u003c\/strong\u003e Rise of the Angels is brewed by 18th Street Brewery, which operates brewpub and production locations in Hammond and Gary, Indiana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rise of the Angels?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa echo the beer's tropical notes; spicy Thai dishes benefit from the grapefruit bitterness cutting through heat; a sharp aged cheddar contrasts the hop resin; fish and chips find a classic bitter-citrus companion; and grilled citrus chicken mirrors the zesty profile naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Rise of the Angels come in?\u003c\/strong\u003e Rise of the Angels is available in a 4-pack format, which is the standard retail offering from 18th Street Brewery for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rise of the Angels worth the price?\u003c\/strong\u003e Rise of the Angels positions as a mid-range craft Double IPA, and the addition of real grapefruit zest alongside premium Simcoe and Citra hops places it a step above many comparably priced imperial IPAs in complexity and flavor depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rise of the Angels?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Rise of the Angels from the crowded DIPA field is the use of actual grapefruit zest rather than relying solely on citrus-forward hops to deliver fruit character. That real-fruit addition creates a layered citrus experience that hops alone cannot replicate — raw pith, juice-like acidity, and zest aromatics all stacked on top of the tropical and floral notes Simcoe and Citra provide. Coming from a brewery that earned RateBeer's best new Indiana brewery distinction in its first year and national brewpub recognition from USA Today, the pedigree behind the beer is well-established. With an 87 on BeerAdvocate and nearly 20,400 Untappd ratings holding at 3.9, the consistency of Rise of the Angels across a wide drinking audience speaks for itself.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838057017513,"sku":"30248","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetRiseoftheAngels4Pk.webp?v=1734212572"},{"product_id":"18th-street-sex-and-candy-4pk","title":"18th Street Sex and Candy 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Sex and Candy 4Pk\u003c\/strong\u003e is a hop-forward American IPA brewed at 7.5% ABV by 18th Street Brewery in Hammond, Indiana, sold in a four-pack format. Scoring 89 on BeerAdvocate across 222 ratings and holding a 3.8 on Untappd with over 28,000 check-ins, this IPA has built a loyal following for its citrus-driven hop character and balanced malt backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Hammond, Indiana  |  Style: American IPA  |  Brewery: 18th Street Brewery  |  Hops: Chinook \u0026amp; Cascade\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18th Street Brewery was founded in Gary, Indiana, where it originally operated on a small 10-barrel open fermentation system. The brewery later expanded to Hammond, which now houses its main production, packaging, and barrel-aging program. Sex and Candy is built on a straightforward American IPA blueprint, relying on Chinook hops for its resinous, piney backbone and Cascade hops for bright citrus and floral aromatics. The result is a deep golden, lightly hazy pour that channels classic West Coast IPA sensibilities through a Midwest lens.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Abundant citrus and hop oils hit first, followed by undertones of tropical fruit and a faintly sweet, bready malt note. The nose is inviting without being aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruity and subtly sweet, with ripe citrus giving way to earthy, resinous hop flavors at the mid-palate. A firm bitterness rises through the center but stays controlled, balanced by dark, bready malt that provides structure and weight. The interplay between citrus-forward and earthy hop characteristics gives the beer a notable complexity for the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Pungent hop bitterness arrives cleanly but does not overstay, fading without harsh astringency. A lingering trace of grapefruit pith and toasted grain rounds out each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sex and Candy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint glass at around 45°F to let the hop aromatics open fully; drinking straight from the can will mute the citrus nose. Sex and Candy also holds its own in hop-friendly mixed drinks. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — blending the IPA with fresh lemonade — plays off the beer's existing citrus character. A \u003cstrong\u003eMichelada\u003c\/strong\u003e built with this IPA adds a bitter, hoppy edge to the classic tomato-lime base. For something simple, a \u003cstrong\u003eBeermosa\u003c\/strong\u003e using fresh-squeezed orange juice pairs naturally with the Cascade hop citrus notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cookout cooler with a hop-forward crowd-pleaser\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to craft IPAs without going to hop extremes\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats and spicy foods at a backyard gathering\u003c\/li\u003e\n\u003cli\u003eSupporting an independent Indiana craft brewery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Sex and Candy taste like?\u003c\/strong\u003e Sex and Candy delivers a balanced blend of citrus fruit, earthy hop resin, and bready malt sweetness, with a firm but clean bitterness that fades quickly rather than lingering on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Sex and Candy compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both beers feature Cascade hops prominently, but Sex and Candy runs higher in ABV at 7.5% versus Sierra Nevada Pale Ale's 5.6%, delivering a fuller body and more assertive hop punch. Sierra Nevada leans more toward a traditional pale ale malt-hop balance, while Sex and Candy pushes further into IPA territory with added Chinook hops for resinous depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sex and Candy good for IPA beginners?\u003c\/strong\u003e At 7.5% ABV it carries moderate strength, and its bitterness is present but does not overwhelm, making it a reasonable entry point for drinkers curious about American IPAs without diving into double IPA intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sex and Candy made?\u003c\/strong\u003e Sex and Candy is brewed at 18th Street Brewery's Hammond, Indiana facility, which serves as the brewery's main production and packaging hub. The brewery originated in Gary, Indiana, where it was recognized by RateBeer as the best new brewery in Indiana in 2013.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sex and Candy?\u003c\/strong\u003e Grilled burgers or bratwursts work well, as the hop bitterness cuts through rich, fatty meat. Spicy tacos or buffalo wings benefit from the beer's citrus aromatics. Aged cheddar or pepper jack cheese provides a savory counterpoint, and fish tacos with lime crema echo the Cascade hop citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Sex and Candy come in?\u003c\/strong\u003e Sex and Candy is available as a four-pack, which is the standard retail format for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sex and Candy worth the price?\u003c\/strong\u003e Sex and Candy positions as a mid-range craft IPA that delivers solid complexity and drinkability for the style. Its BeerAdvocate score of 89 and strong Untappd following suggest it over-delivers relative to many IPAs in the same price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sex and Candy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this IPA from the crowded field is the deliberate pairing of Chinook and Cascade — two heritage American hop varieties that provide both backbone and brightness without relying on trendy, haze-forward techniques. The 89-point BeerAdvocate score and nearly 28,500 Untappd ratings confirm that this is not a flash-in-the-pan release but a consistently well-received staple from a brewery that earned statewide recognition almost from launch. At 7.5% ABV, it sits in a sweet spot: strong enough to reward slow sipping, moderate enough to enjoy across a full four-pack session. For drinkers seeking a classically structured American IPA from an independent Midwest brewery, Sex and Candy delivers honest, repeatable quality.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838060327081,"sku":"30249","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetSexandCandy4Pk.webp?v=1734213109"},{"product_id":"18th-street-temporal-purgatory-4pk","title":"18th Street Temporal Purgatory 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Temporal Purgatory 4Pk\u003c\/strong\u003e is a 5.9% ABV session pale ale brewed with Chinook and Mosaic hops by 18th Street Brewery in Indiana. It carries a strong 3.8 out of 5 rating on Untappd across nearly 16,000 reviews, signaling consistent crowd approval for a sessionable, hop-forward beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.9%  |  Origin: Gary \u0026amp; Hammond, Indiana  |  Style: Session Pale Ale  |  Brewery: 18th Street Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e18th Street Brewery operates out of Gary, Indiana, where it runs a small 10-barrel open fermentation system — a traditional method rarely used in modern American craft brewing. Open fermentation allows ambient yeast and bacteria to interact with the wort during fermentation, contributing subtle complexity that closed systems typically do not achieve. Temporal Purgatory is hopped with Chinook, which provides a piney, resinous backbone, and Mosaic, known for its layered tropical and stone fruit character. The result is a copper-hued pale ale that punches well above its modest ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pineapple and grapefruit emerge first, followed by a wave of lemon zest and orange peel. A light floral undercurrent from the Mosaic hops rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with mango and citrus, settling into a mid-palate of honey and caramel malt sweetness. Bread-like malt character provides structure while the hop bitterness stays balanced rather than aggressive. Vanilla undertones appear toward the peak, keeping the beer approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering grapefruit pith and a dry, lightly resinous close. The low ABV ensures no warming alcohol, leaving a clean palate that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Temporal Purgatory\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a pint glass or shaker at around 45°F to let the hop aromatics open fully; drinking straight from the can mutes the tropical nose considerably. Three food-friendly and cocktail-adjacent ideas worth trying:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy blend:\u003c\/strong\u003e Mix half Temporal Purgatory with fresh lemonade — the existing citrus profile integrates seamlessly for a refreshing warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada base:\u003c\/strong\u003e The copper malt body and grapefruit bitterness stand up well to lime, hot sauce, and Clamato without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer float:\u003c\/strong\u003e Float a scoop of vanilla bean ice cream — the caramel and vanilla notes in the malt amplify the dessert pairing while the hops cut through the sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExtended backyard sessions where high-ABV beers are impractical\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to pale ale without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing alongside a weekend barbecue spread\u003c\/li\u003e\n\u003cli\u003eBuilding a curated Indiana craft beer tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Temporal Purgatory taste like?\u003c\/strong\u003e It delivers bright mango, grapefruit, and pineapple hop flavors balanced by a honey-caramel malt backbone. The overall impression is fruity and approachable with moderate bitterness and no alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Temporal Purgatory compare to Founders All Day IPA?\u003c\/strong\u003e Temporal Purgatory sits slightly higher at 5.9% ABV compared to Founders All Day IPA at 4.7%, and it leans more toward tropical and floral hop character from its Mosaic and Chinook combination. Founders All Day IPA uses Centennial, Simcoe, and other varietals for a more pine-forward, classically bitter session profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Temporal Purgatory good for beginners?\u003c\/strong\u003e Yes — its 5.9% ABV and balanced bitterness make it a welcoming entry point for drinkers exploring American pale ales without the intensity of full-strength IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Temporal Purgatory made?\u003c\/strong\u003e It is brewed by 18th Street Brewery, which has a taproom and small-batch open fermentation system in Gary, Indiana, along with a larger production facility in Hammond, Indiana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Temporal Purgatory?\u003c\/strong\u003e Grilled chicken or pulled pork benefits from the hop bitterness cutting through smoky fat. Fish tacos with mango salsa echo the tropical hop notes. Sharp cheddar matches the caramel malt sweetness. Spicy Thai noodles are tempered by the beer's moderate carbonation and citrus character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Temporal Purgatory come in?\u003c\/strong\u003e It is commonly available as a 4-pack of cans, which is the standard retail format from 18th Street Brewery for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Temporal Purgatory worth the price?\u003c\/strong\u003e It positions as a craft session pale ale in the mid-range value tier — competitively placed alongside other small-batch, hop-forward session beers. The open fermentation production method and well-regarded Untappd rating of 3.8 across nearly 16,000 reviews suggest solid quality for its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Temporal Purgatory?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe open fermentation process at 18th Street Brewery's Gary facility is a genuine rarity in American craft brewing and lends Temporal Purgatory a subtle complexity most session pale ales lack. The Chinook and Mosaic hop pairing delivers layered tropical fruit without veering into the aggressive bitterness that can make pale ales polarizing. With nearly 16,000 Untappd ratings holding steady at 3.8 out of 5, it has proven its consistency across a large sample of drinkers. For a 5.9% ABV beer, it carries a depth of flavor — caramel malt, vanilla, citrus, stone fruit — that rewards attention without demanding sobriety.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838060359849,"sku":"30555","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetTemporalPurgatory4Pk.webp?v=1734213245"},{"product_id":"21st-amendment-1966-6pk","title":"21st Amendment 1966 6Pk","description":"\u003cp\u003e\u003cstrong\u003e21st Amendment 1966 Coffee IPA 6-Pack\u003c\/strong\u003e is a limited-release American IPA brewed at 6.8% ABV, sold as a 6-pack of 12 oz cans. Born from a collaboration between 21st Amendment Brewery and Peet's Coffee, this expression stands apart by dry-hopping with whole Ethiopian Super Natural coffee beans — a technique that earned it an 86 rating on BeerAdvocate and a reputation as one of the better coffee IPAs released in recent years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.8%  |  IBU: 50  |  Origin: San Leandro, California  |  Style: Coffee IPA  |  Brewery: 21st Amendment Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e21st Amendment Brewery, founded in 2000 as a brewpub in San Francisco's historic South Park neighborhood, produces its packaged beers at its San Leandro, California facility. For the 1966, brewers incorporated Peet's Ethiopian Super Natural whole coffee beans at multiple stages of production, including a dry-hop addition of whole beans — a method borrowed from hop treatment rather than the conventional cold-brew extraction most breweries use. The grain bill of Pale Malt, Munich Light, and White Wheat provides a light, clean canvas, while Columbus, Amarillo, Citra, and Centennial hops deliver both bittering backbone and aromatic complexity. The name \"1966\" nods to the year Peet's Coffee was founded in Berkeley, California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light roast coffee leads, followed by lemon zest, blueberry, and floral hop character. Underneath, steamed milk and earthy espresso-like undertones develop as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is creamy with honey sweetness and coffee oils that integrate seamlessly with the hop profile. Mid-palate brings bright citrus from the Citra and Amarillo additions, while defined bitterness from Columbus hops provides structure. The malt backbone — pale and wheat-driven — keeps the body on the lighter side of medium without letting sweetness dominate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dries out cleanly with lingering coffee and floral hop notes. Medium carbonation carries the finish without harshness, and the 6.8% ABV remains remarkably hidden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1966 Coffee IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold at 45–50°F in a tulip glass or straight from the can. The beer's balance and drinkability make it an easy standalone pour. For food-forward pairings, try it alongside brunch dishes — the coffee element bridges morning and afternoon drinking occasions naturally. A Michelada-style preparation with hot sauce and lime juice amplifies the citrus hops while the coffee adds depth. A Shandy built with fresh lemonade plays off the existing lemon zest character. A Boilermaker alongside a shot of bourbon creates a layered coffee-caramel experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoffee lovers exploring hop-forward craft beer\u003c\/li\u003e\n\u003cli\u003eServing at a weekend brunch with friends\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values limited releases\u003c\/li\u003e\n\u003cli\u003ePairing experiments at a casual beer tasting night\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 1966 Coffee IPA taste like?\u003c\/strong\u003e It delivers a balanced fusion of light roast coffee, honey sweetness, and bright citrus hop character with a clean, dry finish. The coffee presence is complementary rather than overpowering, sitting alongside the hop bitterness instead of competing with it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 1966 Coffee IPA compare to traditional coffee stouts?\u003c\/strong\u003e Unlike coffee stouts and porters that rely on dark roasted malts to reinforce coffee flavors, 1966 uses a pale, wheat-forward grain bill that lets the Ethiopian Super Natural beans and citrus hops share equal billing. The result is lighter-bodied, more refreshing, and emphasizes fruit-forward coffee aromatics over roasty bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1966 Coffee IPA good for beginners?\u003c\/strong\u003e Yes — its 50 IBUs and medium body make it approachable for drinkers new to IPAs, and the familiar coffee flavor provides a comfortable entry point into hop-forward styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 1966 Coffee IPA made?\u003c\/strong\u003e It is brewed by 21st Amendment Brewery at their production facility in San Leandro, California. The brewery was originally founded in 2000 as a brewpub in San Francisco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1966 Coffee IPA?\u003c\/strong\u003e Eggs Benedict or huevos rancheros, where the coffee notes echo a morning cup alongside rich hollandaise or salsa. Smoked salmon, which plays against the citrus hops. Sharp cheddar or aged Gouda, whose nuttiness complements the malt sweetness. Grilled chicken with a citrus glaze, matching the Citra and Amarillo hop character. Dark chocolate truffles, bridging the coffee and bitter hop elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 1966 Coffee IPA come in?\u003c\/strong\u003e The 1966 Coffee IPA is available as a 6-pack of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1966 Coffee IPA worth the price?\u003c\/strong\u003e As a limited-release collaboration between two iconic Bay Area brands, 1966 positions in the premium craft IPA tier. The specialized ingredient sourcing — Peet's Ethiopian Super Natural beans — and the multi-stage coffee integration process justify a step above standard IPA pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1966 Coffee IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates 1966 from the crowded field of coffee-infused beers is the deliberate decision to build around an IPA rather than a dark ale. By dry-hopping with whole Ethiopian Super Natural beans, 21st Amendment extracted delicate fruit and floral notes from the coffee that mirror the hop profile rather than fighting it. The collaboration with Peet's Coffee — a Bay Area institution since 1966 — gave the brewers access to a single-origin bean specifically chosen to complement Columbus, Amarillo, Citra, and Centennial hops. This is a beer that treats coffee as a hop-like ingredient, and that philosophy produced something genuinely distinct in the American craft landscape.\u003c\/p\u003e","brand":"21st Amendment","offers":[{"title":"Default Title","offer_id":44838060392617,"sku":"32750","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/21stAmendment19666Pk.webp?v=1734220570"},{"product_id":"21st-amendment-back-in-black-6pk","title":"21st Amendment Back in Black 6Pk","description":"\u003cp\u003e\u003cstrong\u003e21st Amendment Back in Black 6Pk\u003c\/strong\u003e is a year-round Black IPA from San Leandro, California, packaged as a 6-pack of 12 oz cans at 6.8% ABV. Notably, it was the first Black IPA in the United States released in a can, helping define an emerging style when few breweries dared to commit a Black IPA to year-round production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.8%  |  IBU: 65  |  Origin: San Leandro, California  |  Style: Black IPA (American)  |  Brewery: 21st Amendment Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e21st Amendment Brewery originated as a brewpub near San Francisco's historic South Park district and later expanded to a full production facility in San Leandro, California. Back in Black is built on a grain bill of Rahr Pale malt, Crystal 45L, Munich, and De-Bittered Black malt — the last of which delivers color and subtle roast character without the harsh acrid bitterness of conventional black malts. Columbus and Centennial hops drive the hop profile, delivering resinous pine and citrus notes that stand up to the dark malt backbone. At 65 IBUs, the bitterness is assertive but carefully calibrated to let the roasted grain flavors share the stage rather than compete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Medium-roast coffee beans lead the nose, followed by touches of raspberry and faint earthy undertones. A subtle creaminess rounds out the aromatics as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is defined by dark roasted malt and fresh earth, giving way to a mid-palate where piney, resinous hop character and a thread of bittersweet chocolate emerge. Licorice and coffee-like roast notes build toward the peak, balanced by the citric edge of Centennial hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long with lingering roast and pine resin. Faint raspberry resurfaces at the tail end, adding a clean, slightly fruity close that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Back in Black\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or IPA glass at around 45–50°F to let the roasted and hop aromatics fully open up; drinking straight from the can will mute many of its nuances. Back in Black also holds its own in beer cocktails and food-forward settings:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Velvet (beer variation):\u003c\/strong\u003e Layer with dry sparkling cider for a roasty, effervescent twist on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada Negra:\u003c\/strong\u003e The roasted malt and citric hop notes pair well with lime, hot sauce, and Worcestershire in a savory Michelada build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Float:\u003c\/strong\u003e Pour over a scoop of vanilla bean ice cream — the coffee and chocolate malt tones create a natural affogato-like experience.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing IPA drinkers to the Black IPA style with an accessible, well-balanced example\u003c\/li\u003e\n\u003cli\u003ePairing alongside a backyard barbecue spread of smoked ribs or grilled burgers\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting flight exploring hop-forward dark styles\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for game-day gatherings where bold flavor and easy-drinking format matter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Back in Black taste like?\u003c\/strong\u003e Back in Black delivers dark roasted malt, coffee, and bittersweet chocolate up front, layered with resinous pine and subtle citrus hop character. The overall impression is a well-balanced meeting of roasty porter-like malt and American IPA hop intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Back in Black compare to Stone Sublimely Self-Righteous?\u003c\/strong\u003e Both are respected American Black IPAs, but Back in Black at 6.8% ABV is notably more sessionable than Stone's higher-ABV offering, making it more approachable for everyday drinking. Back in Black also leans toward a smoother, less aggressively bitter roast profile, using de-bittered black malt to soften the dark grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Back in Black good for IPA beginners?\u003c\/strong\u003e Its 6.8% ABV and 65 IBUs are moderate for the style, and the roasted malt sweetness tempers the hop bitterness, making it a solid entry point for drinkers curious about darker, hop-forward beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Back in Black made?\u003c\/strong\u003e Back in Black is brewed by 21st Amendment Brewery at their production facility in San Leandro, California. The brewery originally launched as a brewpub in San Francisco before expanding to the larger San Leandro operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Back in Black?\u003c\/strong\u003e Smoked brisket or pulled pork — the roasted malt mirrors the char and smoke. Sharp aged cheddar — the bitterness cuts through the fat. Dark chocolate desserts — the coffee and chocolate malt tones create a natural bridge. Grilled portobello mushrooms — earthy flavors in the beer complement the umami of roasted fungi. Spicy black bean tacos — the malt sweetness tempers heat while hop bitterness refreshes the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Back in Black come in?\u003c\/strong\u003e Back in Black is widely available in 6-packs of 12 oz cans, which is the standard retail format for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Back in Black worth the price?\u003c\/strong\u003e Back in Black positions as a well-priced, everyday craft beer within the Black IPA category. Its year-round availability and accessible 6-pack format place it firmly in the value tier for specialty IPAs, delivering a distinctive style without a premium price tag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Back in Black?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBack in Black earned its reputation by being the first canned Black IPA released in the United States, proving that a dark, hop-driven beer could thrive as a year-round offering rather than a seasonal novelty. The use of de-bittered black malt is a deliberate production choice that separates it from many peers in the style — it achieves deep color and coffee-chocolate roast without the acrid, burnt edge that can overpower lesser Black IPAs. With an 84 score on BeerAdvocate across nearly 2,500 reviews and over 88,000 ratings on Untappd, the beer has demonstrated consistent consumer approval over years of production. For drinkers who want a hop-forward beer with genuine roast complexity in a convenient, portable format, few Black IPAs match Back in Black's combination of availability, balance, and pedigree.\u003c\/p\u003e","brand":"21st Amendment","offers":[{"title":"Default Title","offer_id":44838060425385,"sku":"27993","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/21stAmendmentBackinBlack6Pk.webp?v=1734222048"},{"product_id":"21st-amendment-blood-orange-brew-free-or-die-6pk","title":"21st Amendment Blood Orange Brew Free! Or Die 6Pk","description":"\u003cp\u003e\u003cstrong\u003e21st Amendment Blood Orange Brew Free! Or Die 6Pk\u003c\/strong\u003e is a 7.0% ABV fruited IPA sold as a six-pack of 12 oz cans, brewed with 100% fresh blood orange puree and citrusy dry hops. Scoring an 88 on BeerAdvocate and accumulating over 106,000 ratings on Untappd, this has become one of the most recognized fruit-forward IPAs in the American craft beer landscape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  IBU: 70  |  Origin: San Leandro, California  |  Style: Fruited IPA  |  Brewery: 21st Amendment Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e21st Amendment Brewery launched its original brewpub near San Francisco's historic South Park neighborhood before expanding to a major production facility in San Leandro, California, with a capacity of 150,000–180,000 barrels. Blood Orange Brew Free! Or Die builds on the brewery's flagship Brew Free! Or Die IPA platform by introducing an abundance of fresh blood orange puree into the recipe alongside a dry-hop charge of Citra, Mosaic, and Chinook hops. The use of actual blood orange puree—rather than the \"natural fruit flavors\" many competitors rely on—gives this expression a more authentic, layered citrus character that separates it from the broader fruited IPA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose is explosive, opening with bright satsuma and blood orange perfume reminiscent of orange sherbet. Underneath, resinous pine from the Chinook hops and a layer of tropical fruit from the Citra and Mosaic additions round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip hits with aggressive citrus—lemon, grapefruit, and orange peel arrive immediately and dominate the entry. Mid-palate, pine resin surfaces and quickly transitions into juicy orange and grapefruit zest. The blood orange puree is omnipresent, amplifying the hop bitterness with raw citrus pith and rind rather than sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The 70 IBU backbone asserts itself on the close, carrying bitter citrus rind and lingering piney dryness. It's a firm, moderately long finish that keeps things clean without cloying fruit residue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blood Orange Brew Free\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold at 40–45°F directly from the can or poured into a tulip glass to release the aromatic blood orange perfume. This beer drinks well on its own, but its bold citrus and bitterness also make it surprisingly versatile in beer cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Shandy:\u003c\/strong\u003e Mix half-and-half with lemonade—the blood orange and lemon play off each other for a refreshing warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The bitter citrus profile stands up to lime, hot sauce, and Worcestershire without getting buried.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Radler:\u003c\/strong\u003e Combine with sparkling grapefruit soda to amplify the existing citrus notes while lowering the ABV for a sessionable pour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBringing to a summer barbecue or cookout as a crowd-pleasing craft option\u003c\/li\u003e\n\u003cli\u003eConverting hop-averse drinkers who respond better to fruit-forward IPAs\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy grilled foods where the citrus bitterness cuts through richness\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring the fruited IPA category\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blood Orange Brew Free taste like?\u003c\/strong\u003e It delivers aggressively citrusy flavors—lemon, grapefruit, and blood orange peel—supported by piney hop bitterness from its Citra, Mosaic, and Chinook hop blend. The blood orange puree lends authentic fruit character without sugary sweetness, and the 70 IBU backbone keeps the finish dry and bitter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Blood Orange Brew Free compare to Ballast Point Grapefruit Sculpin?\u003c\/strong\u003e Both are landmark fruited IPAs, but Grapefruit Sculpin leans into a single citrus note at a slightly higher 7.0% ABV and 70 IBU, while Blood Orange Brew Free layers multiple citrus dimensions from its fresh blood orange puree and triple-hop combination. Grapefruit Sculpin is often cited as the beer that popularized the fruited IPA style, whereas 21st Amendment's version pushes more aggressive pith and rind bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Blood Orange Brew Free good for IPA beginners?\u003c\/strong\u003e Its fruit-forward aroma can be inviting for newcomers, but the 70 IBU bitterness and raw citrus pith flavor make it more assertive than many introductory IPAs. Drinkers who enjoy grapefruit juice or bitter citrus flavors will transition into this naturally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Blood Orange Brew Free made?\u003c\/strong\u003e It is brewed at 21st Amendment Brewery's production facility in San Leandro, California, a large-scale operation with a 150,000–180,000 barrel annual capacity. The brewery's original location is a brewpub in San Francisco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blood Orange Brew Free?\u003c\/strong\u003e Grilled shrimp tacos with a citrus slaw mirror the orange and grapefruit notes. Spicy Thai green curry benefits from the hop bitterness cutting through coconut cream richness. A sharp aged cheddar contrasts the citrus with savory depth. Fish and chips work well, as the carbonation and bitterness cleanse the palate between bites. Blood orange or citrus-dressed salads create a seamless flavor bridge with the beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blood Orange Brew Free come in?\u003c\/strong\u003e This product is sold as a six-pack of 12 oz cans, which is the standard format for 21st Amendment's year-round lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Blood Orange Brew Free worth the price?\u003c\/strong\u003e It positions in the mid-range craft IPA tier, comparable to other nationally distributed fruited IPAs. The use of 100% fresh blood orange puree rather than artificial flavoring gives it a production-quality edge that justifies its place among premium craft six-packs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blood Orange Brew Free?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage here is the 100% fresh blood orange puree in the recipe—a genuine production commitment that most competing fruited IPAs skip in favor of cheaper natural flavor extracts. That distinction shows up in the glass, where the citrus character reads as layered and authentic rather than one-dimensional. An 88 BeerAdvocate score and over 106,000 Untappd ratings confirm broad critical and consumer approval. For drinkers who want a citrus IPA with real fruit depth and unapologetic West Coast bitterness, this remains one of the most reliable options on the shelf.\u003c\/p\u003e","brand":"21st Amendment","offers":[{"title":"Default Title","offer_id":44838060458153,"sku":"32432","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/21stAmendmentBloodOrangeBrewFree_OrDie6Pk.webp?v=1734222223"},{"product_id":"21st-amendment-brew-free-or-die-6pk","title":"21st Amendment Brew Free! Or Die 6Pk","description":"\u003cp\u003e\u003cstrong\u003e21st Amendment Brew Free! Or Die 6Pk\u003c\/strong\u003e is a West Coast IPA brewed by 21st Amendment Brewery in San Leandro, California, at 7.0% ABV, sold in a six-pack of cans. This hop-forward flagship helped define the canned craft beer movement when 21st Amendment became one of the first American craft breweries to package its beers exclusively in cans — a decision once considered radical in the industry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: San Leandro, California  |  Style: West Coast IPA  |  Brewery: 21st Amendment Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e 21st Amendment Brewery announced it will cease operations and close both its San Leandro production facility and San Francisco brewpub by November 2025, making Brew Free! Or Die a discontinued product with limited remaining availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e21st Amendment Brewery originally launched as a brewpub near San Francisco's historic South Park neighborhood. The brand later expanded production to a dedicated brewing facility in San Leandro, California, housed inside a converted former Kellogg factory where Pop-Tarts and Frosted Flakes were once manufactured. Brew Free! Or Die is built on a hop bill of Comet, Simcoe, and El Dorado hops layered over a solid malt backbone, resulting in the clear, bright appearance and snappy bitterness characteristic of a traditional West Coast IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Three distinct hop varieties announce themselves immediately — pine resin and herbal dankness arrive first, followed by sweet caramel malt, toasted grain, and a thread of honey. Citrus and tropical fruit emerge as the beer opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and hop-driven, delivering juicy grapefruit and lemon zest up front. Mid-palate, a firm malty backbone of toasted grain and light caramel provides balance against the pronounced bitterness. The peak is assertively hoppy with orange peel and lemongrass notes cutting through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with lingering pine and citrus rind bitterness that fades without cloying sweetness. The finish is notably crisp for its ABV, encouraging another sip rather than overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brew Free! Or Die\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a pint glass or IPA glass to release the aromatic hop character. This is a straightforward drinking IPA — no garnish or ritual needed. For food-adjacent serves: a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e works well by mixing half Brew Free! Or Die with fresh lemonade for a lighter warm-weather drink. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation using this IPA adds hoppy depth to the traditional tomato-lime base. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired alongside a pour of bourbon lets the grapefruit and pine hops play off caramel and vanilla whiskey notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking up on a soon-to-be-discontinued West Coast IPA before remaining supplies are gone\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where bold hop bitterness cuts through charred, fatty foods\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the classic West Coast IPA style with a well-balanced example\u003c\/li\u003e\n\u003cli\u003eCasual gatherings where a reliable, flavorful six-pack in cans keeps things simple\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brew Free! Or Die taste like?\u003c\/strong\u003e Brew Free! Or Die delivers bold grapefruit, lemon, and pine hop flavors supported by a toasted malt backbone, finishing clean and dry with firm West Coast bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brew Free! Or Die compare to Stone IPA?\u003c\/strong\u003e Both are California-brewed West Coast IPAs with assertive bitterness, but Brew Free! Or Die tends to lean slightly more toward citrus and tropical fruit from its Comet, Simcoe, and El Dorado hop combination, while Stone IPA is often perceived as more aggressively bitter and resinous. Both sit in a similar ABV range near 7.0%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brew Free! Or Die good for IPA beginners?\u003c\/strong\u003e Its balanced malt backbone makes it more approachable than many West Coast IPAs, though the firm bitterness and 7.0% ABV may be intense for someone entirely new to the style — it rewards drinkers who already enjoy hoppy beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brew Free! Or Die made?\u003c\/strong\u003e Brew Free! Or Die is produced at 21st Amendment Brewery's facility in San Leandro, California, located in a repurposed former Kellogg cereal factory in the East Bay region of the San Francisco Bay Area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brew Free! Or Die?\u003c\/strong\u003e Grilled burgers and sharp cheddar benefit from the hop bitterness cutting through richness. Fish tacos with citrus slaw echo the beer's grapefruit and lemon notes. Spicy Thai or Indian curries are tempered by the malt sweetness. Hard aged cheeses like Manchego contrast well with the pine and herbal character. Buffalo wings find a natural companion in the beer's dry, bitter finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brew Free! Or Die come in?\u003c\/strong\u003e Brew Free! Or Die is primarily sold in six-packs of 12-ounce cans, consistent with 21st Amendment's longstanding commitment to canned craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brew Free! Or Die worth the price?\u003c\/strong\u003e Brew Free! Or Die positions as a mid-range craft IPA, priced competitively within the crowded West Coast IPA category — with the brewery's impending closure in 2025, remaining stock carries added interest for collectors and fans of the brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brew Free! Or Die?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrew Free! Or Die earned its reputation not through hype cycles or pastry-beer trends but by executing the West Coast IPA template with clarity and consistency for years. The Comet, Simcoe, and El Dorado hop bill gives it a distinctive citrus-and-pine signature that avoids the murky, juice-bomb territory of many modern IPAs. With 21st Amendment Brewery confirmed to close its doors by late 2025, this flagship represents a piece of California craft beer history — one of the beers that proved canned craft could be taken seriously. What remains on shelves is what there will ever be.\u003c\/p\u003e","brand":"21st Amendment","offers":[{"title":"Default Title","offer_id":44838060490921,"sku":"27686","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/21stAmendmentBrewFree_OrDie6Pk.webp?v=1734222349"},{"product_id":"21st-amendment-down-to-earth-6pk","title":"21st Amendment Down to Earth 6Pk","description":"\u003cp\u003e\u003cstrong\u003e21st Amendment Down to Earth 6Pk\u003c\/strong\u003e is a session IPA from San Francisco's 21st Amendment Brewery, packaged as a six-pack of 12 oz cans at 4.4% ABV. It earned 94 points from Craft Beer \u0026amp; Brewing Magazine in a blind BJCP-judged tasting, placing it among the top-rated session IPAs on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.4%  |  IBU: 42  |  Origin: San Francisco, California  |  Style: Session IPA  |  Brewery: 21st Amendment Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e21st Amendment Brewery was founded in 2000 as a brewpub near San Francisco's historic South Park neighborhood, taking its name from the constitutional amendment that repealed Prohibition. Down to Earth is built on a malt bill of Golden Promise, Munich Light, Crystal 45, Dextrin Malt, and Caramalt—an unusually layered grain base for a session IPA that provides enough body to support aggressive hopping at low gravity. Warrior hops handle bittering duties, while Cascade and Mosaic contribute flavor additions; the beer is then dry-hopped with both Centennial and Mosaic, a combination the brewery's brewers have described as \"over the top hop goodness.\" Those late additions and dry-hop charges are the defining production step, delivering a hop-forward character that punches well above its 4.4% ABV weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright tangerine and orange blossom, quickly joined by tropical layers of mango and coconut. A firm pine backbone from the Centennial dry hops anchors the fruit, with a faint hay-like malt sweetness underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and immediate—clementine and pineapple core flood the palate, followed by ripe stone fruit at mid-palate. The 42 IBUs provide measured bitterness that keeps the tropical notes honest without overwhelming the lighter body. A subtle malt sweetness from the Golden Promise and Crystal 45 rounds out each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Briskly carbonated and vibrant, with a lingering trail of bitter citrus peel. The finish is clean and dry enough to invite another sip almost immediately—exactly what a session beer should do.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Down to Earth\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally around 40–45°F, straight from the can or poured into a tulip glass to concentrate the aromatics. Down to Earth works as a standalone sipper but also pairs well in beer cocktails: try a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade to amplify the citrus; a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the tropical hop character plays against lime and hot sauce; or a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit soda, which echoes the beer's natural tangerine and pineapple notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDay-long cookouts and backyard sessions where flavor matters but low ABV is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to the IPA family without overwhelming bitterness or alcohol\u003c\/li\u003e\n\u003cli\u003ePost-workout or post-hike refreshment when you want one flavorful beer, not a heavy one\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight alongside fuller-bodied West Coast IPAs to showcase the session style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Down to Earth taste like?\u003c\/strong\u003e Down to Earth delivers bold tropical fruit—tangerine, mango, pineapple—backed by pine resin and a clean, dry bitterness at 42 IBUs. Despite its 4.4% ABV, it drinks with the hop intensity of beers nearly twice its strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Down to Earth compare to Firestone Walker Union Jack?\u003c\/strong\u003e Union Jack is a full-strength IPA at 7.5% ABV with a more aggressive bitterness profile and heavier malt backbone, while Down to Earth achieves a similar aromatic hop character—reviewers have noted the resemblance—at nearly half the alcohol. Down to Earth is the sessionable alternative for drinkers who love Union Jack's hop profile but want something lighter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Down to Earth good for beginners?\u003c\/strong\u003e Yes—its low ABV and balanced bitterness make it an approachable entry point into hop-forward beers, while the juicy tropical fruit notes appeal to palates that find traditional IPAs too bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Down to Earth made?\u003c\/strong\u003e Down to Earth is brewed by 21st Amendment Brewery, which was founded in San Francisco, California in 2000. The brewery operates production facilities in the San Francisco Bay Area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Down to Earth?\u003c\/strong\u003e Fish tacos with mango salsa mirror the beer's tropical fruit character. Grilled chicken with citrus marinade echoes the tangerine and clementine notes. Thai green curry matches well because the hop bitterness cuts through coconut milk richness. A simple arugula salad with grapefruit vinaigrette complements the beer's dry, citrus-peel finish. Sharp cheddar provides a savory counterpoint to the hop-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Down to Earth come in?\u003c\/strong\u003e Down to Earth is widely available in six-packs of 12 oz cans, which is the standard retail format for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Down to Earth worth the price?\u003c\/strong\u003e Down to Earth positions as a mid-range craft session IPA, and its 94-point score from Craft Beer \u0026amp; Brewing Magazine suggests it over-delivers relative to many competitors at a similar price tier. The hop complexity and drinkability make it strong value within the session IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Down to Earth?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSession IPAs live and die on a single challenge: delivering real hop character at low alcohol, and most fall short with thin, watery bodies or muted aromatics. Down to Earth solves both problems through its layered five-malt grain bill and a dual dry-hop charge of Mosaic and Centennial that produces genuine tropical and pine complexity at just 4.4% ABV. The 94-point blind-tasting score from Craft Beer \u0026amp; Brewing Magazine's BJCP judges confirms what the glass already tells you—this is one of the most flavorful session IPAs available. For anyone who refuses to sacrifice hop intensity for drinkability, this beer earns its place in the cooler.\u003c\/p\u003e","brand":"21st Amendment","offers":[{"title":"Default Title","offer_id":44838060523689,"sku":"27994","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/21stAmendmentDowntoEarth6Pk.webp?v=1734222726"},{"product_id":"21st-amendment-fireside-chat-6pk","title":"21st Amendment Fireside Chat 6Pk","description":"\u003cp\u003e\u003cstrong\u003e21st Amendment Fireside Chat 6Pk\u003c\/strong\u003e is a 7.9% ABV English-style winter warmer sold in a six-pack of 12 oz cans. Brewed with TCHO cocoa nibs and a hand-selected spice blend, this seasonal strong ale has earned strong community marks, including a 3.6 rating on Untappd from over 76,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.9%  |  Origin: San Leandro, California  |  Style: Spiced Winter Strong Ale  |  Brewery: 21st Amendment Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e21st Amendment Brewery was founded in 2000 as a brewpub in San Francisco's historic South of Market district, named after the constitutional amendment that repealed Prohibition. Production has since expanded to a larger facility in San Leandro, California. Fireside Chat is built on a rich, dark English-style ale base, brewed with TCHO cocoa nibs — sourced from the respected San Francisco–based chocolate maker — and a proprietary blend of hand-selected spices. Released annually from October through December, the recipe is fine-tuned each year as brewers adjust the spice bill until they land on a blend they consider worth sharing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark fruit and orange peel lead, followed by warm baking spices and toasted grain. A subtle cocoa undertone weaves through the nose as the beer opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and malt-forward, with toffee and caramel coating the palate. Mid-palate brings layers of dark chocolate, cinnamon spice, and dried fruit. A gentle roastiness emerges toward the peak, balanced by herbaceous hop bitterness that prevents the sweetness from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Full-bodied and warming, with a lingering roasty bitterness and fading cocoa. The finish is long and satisfying, with residual spice heat that slowly dissipates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fireside Chat\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFireside Chat is best enjoyed at cellar temperature, around 50–55°F, which allows the spice complexity and cocoa character to fully express. Pouring into a snifter or tulip glass concentrates the aroma. While this is primarily a sipping beer, it also works in beer-forward drinks: try it in a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e — shaken with a whole egg and a touch of simple syrup — where the cocoa and spice amplify the drink's richness. It substitutes well in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation, layered with sparkling wine for a holiday twist. A \u003cstrong\u003eBeer Float\u003c\/strong\u003e built with vanilla ice cream turns Fireside Chat's toffee and chocolate notes into a decadent dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday gatherings where guests want something more complex than standard seasonal lagers\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects winter seasonals\u003c\/li\u003e\n\u003cli\u003eFireside evenings when a warming, full-bodied ale suits the mood\u003c\/li\u003e\n\u003cli\u003ePairing dinners focused on roasted or braised winter dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fireside Chat taste like?\u003c\/strong\u003e Fireside Chat delivers rich toffee and caramel malt sweetness layered with dark chocolate from TCHO cocoa nibs, cinnamon spice, and dried fruit, finishing with a roasty, mildly bitter close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fireside Chat compare to other winter warmers?\u003c\/strong\u003e Where many winter ales are essentially spiced brown ales, Fireside Chat uses a stronger English-style base at 7.9% ABV and adds cocoa nibs for a chocolate dimension most competitors lack. The result is a fuller, more layered beer than typical entries in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fireside Chat good for sipping neat?\u003c\/strong\u003e Absolutely — the complex spice bill, cocoa depth, and warming 7.9% ABV make it an ideal beer for slow, contemplative drinking, especially when served slightly below room temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fireside Chat made?\u003c\/strong\u003e Fireside Chat is brewed by 21st Amendment Brewery, which was founded in San Francisco, California, in 2000 and now produces its packaged beers at a facility in San Leandro, California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fireside Chat?\u003c\/strong\u003e Braised short ribs benefit from the beer's malty sweetness and spice. Mole-sauced dishes echo its cocoa and cinnamon notes. Sharp aged cheddar contrasts the toffee character. Gingerbread or spiced holiday cookies mirror the spice blend. Dark chocolate truffles amplify the TCHO cocoa nib contribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fireside Chat come in?\u003c\/strong\u003e Fireside Chat is commonly available in a six-pack of 12 oz cans, the format most widely distributed during its seasonal release window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fireside Chat worth the price?\u003c\/strong\u003e Fireside Chat positions as a mid-range craft seasonal, and the use of TCHO cocoa nibs and a hand-selected spice blend provides more complexity than many beers at a similar price point, making it a solid value within the winter warmer category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fireside Chat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of TCHO cocoa nibs sets Fireside Chat apart from the crowded field of spiced winter ales, introducing a genuine chocolate dimension rather than relying on dark malt alone for cocoa-like flavor. The brewery's practice of annually adjusting the spice blend means each vintage is intentionally tuned rather than formulaic. With over 76,000 Untappd ratings and consistent BeerAdvocate scores, Fireside Chat has proven its staying power as a seasonal release that drinkers actively seek out year after year. For anyone looking for a winter warmer that goes beyond standard brown ale territory, this is one of the more distinctive options brewed in California.\u003c\/p\u003e","brand":"21st Amendment","offers":[{"title":"Default Title","offer_id":44838060556457,"sku":"32631","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/21stAmendmentFiresideChat6Pk.webp?v=1734223067"},{"product_id":"21st-amendment-seasonal-12pk","title":"21st Amendment Seasonal 12Pk","description":"\u003cp\u003e\u003cstrong\u003e21st Amendment Seasonal 12Pk\u003c\/strong\u003e is a rotating variety 12-pack of craft beers from California's 21st Amendment Brewery, with contents and ABV varying by seasonal release. Because the selections change throughout the year, this pack serves as a curated sampler of the brewery's diverse lineup rather than a single fixed product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by selection  |  Origin: California, USA  |  Style: Rotating Variety Pack  |  Brewery: 21st Amendment Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e21st Amendment Brewery is an independent craft brewery with roots in San Francisco, California, where it originally operated as a brewpub. The brewery expanded production operations to San Leandro, California, allowing broader distribution of its growing portfolio. The seasonal 12-pack format highlights the brewery's range, drawing from a roster that has included styles spanning IPAs, lagers, wheat beers, and session ales — though exact contents rotate and should be confirmed at time of purchase.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhat to Expect\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause this is a rotating variety pack, specific tasting notes depend on the seasonal selection included. Past releases have featured well-known 21st Amendment beers such as Brew Free! or Die IPA, El Sully Mexican-Style Lager, Hell or High Watermelon Wheat, and Down to Earth Session IPA, among others. Expect a mix of styles that range from hop-forward and citrus-driven to light, crisp, and refreshing — the variety is the point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Seasonal 12Pk\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach beer in the pack is best enjoyed according to its style — lighter lagers and wheat beers benefit from a chilled pour around 40–45°F, while IPAs open up closer to 45–50°F. The variety format makes this pack ideal for tasting flights at home, letting you compare styles side by side. Hop-forward selections pair well with spicy dishes, while the lighter offerings complement grilled seafood or salads.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for a backyard barbecue or outdoor gathering\u003c\/li\u003e\n\u003cli\u003eExploring 21st Amendment's range before committing to a full six-pack of one style\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing variety to a party where guests have different taste preferences\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who enjoys discovering new styles from a single brewery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat beers are in the 21st Amendment Seasonal 12Pk?\u003c\/strong\u003e The contents rotate throughout the year, so the specific beers included vary by season; past packs have featured Brew Free! or Die IPA, El Sully Lager, Hell or High Watermelon Wheat, and Down to Earth Session IPA, among others.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the ABV of the Seasonal 12Pk?\u003c\/strong\u003e Because the pack contains multiple different beers, ABV varies by individual selection — typically ranging from around 4.4% for session and lager styles up to approximately 6.8% for IPA offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the Seasonal 12Pk good for craft beer beginners?\u003c\/strong\u003e Yes — the variety format is well suited for newcomers because it provides exposure to several distinct styles without requiring a full commitment to any single beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is 21st Amendment Brewery located?\u003c\/strong\u003e 21st Amendment Brewery is based in San Francisco, California, with primary brewing operations in San Leandro, California.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Seasonal 12Pk?\u003c\/strong\u003e Grilled burgers and sausages match well with the IPA selections; fish tacos complement the lighter lagers; watermelon wheat styles pair naturally with fresh fruit salads; and session ales work alongside mild cheeses and charcuterie boards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Seasonal 12Pk come in?\u003c\/strong\u003e This product is packaged as a 12-pack of cans; 21st Amendment also offers some selections in 6-packs and has previously released 24-pack variety cases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the Seasonal 12Pk worth the price?\u003c\/strong\u003e Positioned in the standard craft beer variety-pack tier, it delivers solid value by offering multiple styles from an established independent California brewery in a single purchase.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Seasonal 12Pk?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe appeal of this pack lies in its rotating nature — each seasonal release provides a different combination drawn from 21st Amendment's portfolio, keeping repeat purchases interesting. As an independent California brewery with a long-standing reputation in the craft beer space, the quality floor across their lineup tends to be reliable. For anyone looking to sample broadly from a single brewery rather than hunting individual six-packs, this format is a practical and efficient way to explore what 21st Amendment has to offer throughout the year.\u003c\/p\u003e","brand":"21st Amendment","offers":[{"title":"Default Title","offer_id":44838060589225,"sku":"32973","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/21st-amendment-21st-amendment-seasonal-12pk-bottle.webp?v=1775787080"},{"product_id":"21st-amendment-seasonal-6pk","title":"21st Amendment Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003e21st Amendment Seasonal 6Pk\u003c\/strong\u003e is a six-pack of Hell or High Watermelon, a 4.9% ABV American wheat ale brewed with fresh watermelon by 21st Amendment Brewery. This seasonal release earned a 97-point score in a blind taste test conducted by BJCP-certified judges for \u003cem\u003eCraft Beer \u0026amp; Brewing Magazine\u003c\/em\u003e, distinguishing it as one of the highest-rated fruit wheat beers in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.9%  |  IBU: 17  |  Origin: San Leandro, California  |  Style: American Wheat Ale with Watermelon  |  Brewery: 21st Amendment Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e21st Amendment Brewery opened its original brewpub in the South Park neighborhood of San Francisco before expanding production to a larger facility in San Leandro, California. Hell or High Watermelon starts as a classic American wheat beer built on a grain bill of Two-Row Pale malt and White Wheat, hopped with Columbus and Magnum varieties to reach a restrained 17 IBU. What sets this seasonal apart is the addition of 400 pounds of fresh pressed watermelon per batch — not extract or artificial flavoring — giving the beer its authentic melon character while keeping the body light and dry. Note: 21st Amendment Brewery announced it would cease all operations by November 2025, making remaining stock among the final batches produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy watermelon leads with a subtle candy-like sweetness underneath. A faint wheat grain backdrop rounds out the nose without competing with the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip surprises with its restraint — this is not a sweet beer. Watermelon rind and cucumber-like freshness dominate the mid-palate, supported by light, grainy malt and gentle spicy wheat notes. Honeydew melon emerges toward the finish, adding depth without cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, clean, and quick to fade, leaving behind a crisp wheat character. There is no lingering sugar or artificial aftertaste, just a refreshing close that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hell or High Watermelon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally around 40–45°F, straight from the can or poured into a wheat beer glass to release the watermelon aromatics. Its dry profile and low bitterness also make it a surprisingly versatile base for beer cocktails.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatermelon Radler:\u003c\/strong\u003e Mix with sparkling lemonade for a brighter, citrus-forward summer drink that amplifies the melon notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelon Michelada:\u003c\/strong\u003e Combine with lime juice, hot sauce, and a salted rim — the wheat base and watermelon cut through the spice cleanly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy Float:\u003c\/strong\u003e Pour over a scoop of lemon sorbet for a dessert-style serve where the beer's dryness balances the sorbet's sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer barbecues and outdoor gatherings where a crushable, low-ABV option is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to fruit-forward styles that avoid excessive sweetness\u003c\/li\u003e\n\u003cli\u003eCollectors seeking final-production bottles from a closing California brewery\u003c\/li\u003e\n\u003cli\u003ePairing with light seasonal fare like grilled seafood or fresh salads\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hell or High Watermelon taste like?\u003c\/strong\u003e It delivers an authentic watermelon rind and cucumber-like freshness over a light wheat malt base, finishing dry and clean rather than sweet. The overall impression is crisp and highly refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hell or High Watermelon compare to a watermelon shandy?\u003c\/strong\u003e Shandies typically blend beer with fruit juice or lemonade, producing a noticeably sweeter drink, while Hell or High Watermelon is a standalone wheat ale brewed directly with fresh pressed watermelon, resulting in a drier, more beer-forward character. The 4.9% ABV and 17 IBU keep it lighter and more balanced than most shandy-style offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hell or High Watermelon good for beginners?\u003c\/strong\u003e Its approachable 4.9% ABV, low bitterness, and familiar watermelon flavor make it an excellent entry point for anyone new to craft beer or fruit-forward ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hell or High Watermelon made?\u003c\/strong\u003e It is brewed by 21st Amendment Brewery at their production facility in San Leandro, California, though the brand originally launched from their brewpub in San Francisco's South Park neighborhood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hell or High Watermelon?\u003c\/strong\u003e Grilled shrimp or fish tacos benefit from the beer's melon freshness cutting through charred, smoky flavors. Watermelon and feta salad creates a natural echo of the beer's fruit character. Spicy Thai dishes pair well because the wheat body and dry finish temper capsaicin heat. Light goat cheese or burrata complement the subtle grain sweetness without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hell or High Watermelon come in?\u003c\/strong\u003e The standard format is a 6-pack of 12-ounce cans, which is the most widely distributed size for this seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hell or High Watermelon worth the price?\u003c\/strong\u003e It positions as a mid-range craft seasonal, priced in line with other specialty 6-packs from independent California breweries. The use of 400 pounds of real watermelon per batch — rather than artificial flavoring — delivers a quality-to-price ratio that stands above many fruit-flavored competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hell or High Watermelon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is production integrity: 400 pounds of fresh pressed watermelon per batch yield a flavor that tastes genuinely of fruit rather than candy. That commitment earned a 97-point blind-tasting score from BJCP judges in \u003cem\u003eCraft Beer \u0026amp; Brewing Magazine\u003c\/em\u003e, a benchmark few fruit wheat beers have matched. With 21st Amendment Brewery ceasing operations in late 2025, remaining inventory represents the final opportunity to taste a beer that helped define the fruit wheat ale category in American craft brewing. For drinkers who want watermelon flavor without sweetness, built on an honest wheat ale foundation, this seasonal has few true peers.\u003c\/p\u003e","brand":"21st Amendment","offers":[{"title":"Default Title","offer_id":44838060621993,"sku":"27687","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"21st-amendment-variety-12pk","title":"21st Amendment Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003e21st Amendment Variety 12Pk\u003c\/strong\u003e is a rotating 12-can sampler of craft beers from San Leandro, California's 21st Amendment Brewery, with ABVs varying by selection. As one of the first craft breweries to champion the canned variety pack format, this mix showcases the brewery's range — from hop-forward IPAs to fruit-forward wheat ales — in a single package.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by beer  |  Origin: San Leandro, California  |  Style: Mixed Variety Pack  |  Brewery: 21st Amendment Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e21st Amendment Brewery began as a brewpub and restaurant in San Francisco's South Park neighborhood, just two blocks from Oracle Park. The brewery helped pioneer the movement toward canned craft beer, expanding production to a larger facility in San Leandro, California. The variety pack was among the first of its kind in the craft beer market, built around rotating seasonal selections that highlight the brewery's stylistic diversity. In September 2025, 21st Amendment announced it would cease operations and close both its San Leandro brewery and San Francisco brewpub by November 2025, making remaining inventory among the last production runs from this influential California brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhat's Inside the Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrew Free! Or Die IPA:\u003c\/strong\u003e The brewery's flagship West Coast IPA — assertively hopped with a resinous, bitter backbone and bright citrus character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlood Orange Brew Free! Or Die IPA:\u003c\/strong\u003e A citrus-driven twist on the flagship, layering natural blood orange flavor over the same hoppy IPA base. Reviewers note a pronounced grapefruit-like quality alongside the orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHell or High Watermelon:\u003c\/strong\u003e A wheat beer brewed with fresh watermelon, landing on the sweeter, lighter side of the spectrum. Refreshing and fruit-forward, it appeals to drinkers who enjoy accessible, easy-going ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSparkale:\u003c\/strong\u003e A lighter, effervescent ale that skews sweet and sessionable, offering a change of pace from the hoppier selections in the pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 21st Amendment Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe all selections chilled, ideally between 40–45°F. The IPAs benefit from a tulip glass or standard pint to open up hop aromatics, while the wheat beer and Sparkale drink well straight from the can. The Blood Orange IPA works as a base for a beer shandy, blended with fresh lemonade for a citrus-forward summer drink. Brew Free! Or Die pairs naturally with spicy tacos or grilled meats where its bitterness can cut through richness. Hell or High Watermelon makes an easy standalone sipper at cookouts and outdoor gatherings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a casual backyard barbecue where guests have different taste preferences\u003c\/li\u003e\n\u003cli\u003eSampling 21st Amendment's range before the brewery's final closure in late 2025\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing mix to a party without committing to a single style\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer newcomers to multiple styles in one purchase\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 21st Amendment Variety Pack taste like?\u003c\/strong\u003e The pack spans a wide flavor range: expect piney, citrus-forward bitterness from the IPAs, subtle watermelon sweetness from the wheat beer, and a light effervescent character from the Sparkale. It is designed to offer something for hop lovers and fruit-beer drinkers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 21st Amendment Variety Pack compare to other craft variety packs?\u003c\/strong\u003e 21st Amendment was among the first craft breweries to adopt the canned variety pack format, giving it a longer track record than many competitors in the space. The inclusion of fruit-forward beers like Hell or High Watermelon alongside aggressive West Coast IPAs provides wider stylistic contrast than variety packs that focus on IPA variations alone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 21st Amendment Variety Pack good for beginners?\u003c\/strong\u003e Yes — the mix of sweeter, fruit-driven beers alongside traditional IPAs lets newer craft beer drinkers explore different styles without buying four separate six-packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 21st Amendment Variety Pack made?\u003c\/strong\u003e The beer is brewed at 21st Amendment Brewery's production facility in San Leandro, California. The brewery also operates its original brewpub in San Francisco's South Park neighborhood, though both locations are scheduled to close by November 2025.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 21st Amendment Variety Pack?\u003c\/strong\u003e The Brew Free! Or Die IPA stands up to spicy wings and jalapeño burgers, where hop bitterness balances the heat. Blood Orange IPA pairs well with grilled shrimp or fish tacos, echoing citrus flavors. Hell or High Watermelon complements light salads, fresh fruit, and mild cheeses like mozzarella. Sparkale works alongside appetizers, bruschetta, or mild charcuterie boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 21st Amendment Variety Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of cans. The brewery has also produced 15-packs as an expanded value format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 21st Amendment Variety Pack worth the price?\u003c\/strong\u003e The pack positions as a mid-range craft beer variety offering, delivering four distinct styles at a per-can cost that competes favorably with buying individual six-packs from the same brewery. As a sampler, it provides solid value for drinkers exploring the brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 21st Amendment Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e21st Amendment helped define the canned craft beer movement and was among the first to package rotating selections into a mixed variety format that is now an industry standard. The brewery's decision to close in late 2025 makes this pack one of the final opportunities to experience the full breadth of its lineup. With beers ranging from a bold West Coast IPA to a fruit-infused wheat ale, the 12-pack delivers genuine stylistic variety rather than minor riffs on a single recipe. For anyone who values California craft beer history, this pack carries real significance.\u003c\/p\u003e","brand":"21st Amendment","offers":[{"title":"Default Title","offer_id":44838060654761,"sku":"32974","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/21stAmendmentVariety12Pk.webp?v=1737909090"},{"product_id":"2nd-shift-two-trains-4pk","title":"2nd Shift Two Trains 4Pk","description":"\u003cp\u003e\u003cstrong\u003e2nd Shift Two Trains 4Pk\u003c\/strong\u003e is a 9.3% ABV American-style Double IPA from 2nd Shift Brewing in St. Louis, Missouri, sold as a four-pack. This hop-forward DIPA earned an 89 on BeerAdvocate and delivers a generous tropical fruit profile balanced by 94 IBUs of crisp bitterness, built entirely on Falconer's Flight hops.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.3%  |  IBU: 94  |  Origin: St. Louis, Missouri  |  Style: Imperial \/ Double IPA  |  Brewery: 2nd Shift Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2nd Shift Brewing operates out of St. Louis, Missouri, where two sets of train tracks run directly past the brewery — the namesake inspiration for Two Trains. The beer is brewed exclusively with Falconer's Flight, a proprietary Pacific Northwest hop blend composed of seven distinct \"C\" variety hops, which contributes a layered tropical and citrus character uncommon in single-hop-blend DIPAs. The result is a malty, full-bodied imperial IPA that drinks remarkably smooth for its strength, with enough backbone to support the high bitterness without becoming abrasive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin and roasted malt greet the nose first, followed by toffee sweetness and a wave of tropical fruit. Grapefruit and stone fruit emerge as the beer warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and bread-pudding sweet, with a malty body that quickly gives way to bright grapefruit, orange peel, and pineapple at mid-palate. Peach and lemon cake notes develop alongside floral green undertones, while pine hops assert themselves through the peak without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Firm, crisp bitterness lingers alongside apricot and pine, keeping the substantial malt sweetness in check. The 94 IBUs register cleanly rather than harshly, leaving a dry, resinous close that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Two Trains\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Trains is best enjoyed cold — around 45–50°F — from a tulip glass or IPA glass that concentrates its aromatic complexity. The higher ABV and malt structure also make it a surprisingly effective beer cocktail base. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh grapefruit juice plays into the citrus notes naturally. A \u003cstrong\u003eMichelada\u003c\/strong\u003e built with Two Trains stands up to the tomato-lime base better than lighter IPAs thanks to the malt backbone. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired with a pour of bourbon complements the toffee and pine characteristics already present in the beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with hop-obsessed friends during a backyard cookout\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy foods that demand a beer with high bitterness and body\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring St. Louis breweries\u003c\/li\u003e\n\u003cli\u003eStocking the fridge for a long weekend when you want quality over quantity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Two Trains taste like?\u003c\/strong\u003e Two Trains delivers a tropical fruit-forward profile led by grapefruit, pineapple, and peach, layered over a sweet malty base with prominent pine hop bitterness. Despite its 9.3% ABV, it drinks smooth with a balanced, crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Two Trains compare to other Double IPAs?\u003c\/strong\u003e Two Trains leans maltier and more bread-pudding sweet than many West Coast-style DIPAs, with its exclusive use of Falconer's Flight hops giving it a distinct seven-hop layered character rather than the single-note citrus punch common in the style. Its 94 IBUs place it on the bitter end of the spectrum, but the malt backbone provides more balance than leaner imperial IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Two Trains good for sipping?\u003c\/strong\u003e Yes — its smooth body, complex fruit-and-pine aromatics, and well-integrated alcohol make it a rewarding sipper, especially at a slightly warmer temperature that allows the toffee and stone fruit to open up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Two Trains made?\u003c\/strong\u003e Two Trains is brewed by 2nd Shift Brewing in St. Louis, Missouri, named after the two sets of train tracks that run directly in front of the brewery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Two Trains?\u003c\/strong\u003e Spicy Thai curry matches the tropical hop notes and lets the bitterness cleanse the palate. Grilled burgers with sharp cheddar complement the malt sweetness. Fish tacos with mango salsa echo the beer's pineapple and citrus character. Blue cheese works as a classic high-IBU pairing, and smoked brisket benefits from the beer's resinous, piney cut-through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Two Trains come in?\u003c\/strong\u003e Two Trains is available as a four-pack, the standard retail format for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Two Trains worth the price?\u003c\/strong\u003e Two Trains positions as a craft-tier imperial IPA with strong community ratings — 89 on BeerAdvocate and 3.8 out of 5 on Untappd from nearly 2,900 ratings — representing solid value for a 9.3% DIPA from an independent St. Louis brewery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Two Trains?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Two Trains from the crowded DIPA field is its single-blend hop commitment: Falconer's Flight combines seven Pacific Northwest \"C\" hops into one addition, creating a layered tropical-citrus-pine complexity that most brewers chase by combining multiple separate hop varieties. The malt-forward approach is a deliberate choice that gives the beer real body and drinkability at 9.3%, a strength where many imperial IPAs turn hot or thin. An 89 score on BeerAdvocate confirms that the balance works. For drinkers looking for a DIPA with substance and character from a fiercely independent St. Louis operation, Two Trains delivers without pretense.\u003c\/p\u003e","brand":"2nd Shift Brewing","offers":[{"title":"Default Title","offer_id":44838060720297,"sku":"26447","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/2ndShiftTwoTrains4Pk.webp?v=1734220708"},{"product_id":"4-hands-absence-of-light-peanut-butter-chocolate-milk-stout-4pk","title":"4 Hands Absence of Light Peanut Butter Chocolate Milk Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Absence of Light Peanut Butter Chocolate Milk Stout 4Pk\u003c\/strong\u003e is a 7.1% ABV milk stout brewed with cacao nibs, peanut butter, and lactose, sold in a four-pack of cans. Rated 4.1 out of 5 on Untappd with over 39,000 reviews, it has earned a devoted following as one of St. Louis's most recognizable craft stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.1%  |  Origin: St. Louis, Missouri  |  Style: Milk \/ Sweet Stout  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 Hands Brewing Company was founded in 2011 in the LaSalle Park neighborhood of St. Louis, Missouri, and has since grown into the largest craft brewery in the St. Louis area. Absence of Light's grain bill is built on chocolate malt, backed by caramel malts and roasted barley, with cacao nibs and peanut butter added for its signature confectionery character. The brewery reformulated the recipe to boost the ABV to 7.1% — up from its original strength — adding more body while preserving the flavor profile that made the original version popular. Lactose (milk sugar) rounds out the brew, contributing a smooth sweetness that keeps the roasted and nutty elements in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roasted malt hits first, followed immediately by unmistakable peanut butter cup. Beneath that initial wave, hints of cocoa and a subtle coffee-like roast emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip registers as sweet from the lactose sugars, with peanut butter and cocoa mingling right at the entry. Mid-palate brings roasted malt depth alongside dark fruit and a gentle coffee undertone. The peanut butter flavor is forward and confident throughout, layered with bittersweet chocolate rather than fighting it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and silky in mouthfeel, with the sweetness tapering off cleanly rather than lingering in a cloying way. Roasted barley and a faint nuttiness carry through to the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Absence of Light\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at around 45–50°F to let the peanut butter and chocolate aromatics open up fully. This stout drinks well on its own, but it also works in beer-based mixed drinks. A \u003cstrong\u003eStout Float\u003c\/strong\u003e with vanilla ice cream amplifies the dessert character. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation — layered with sparkling cider — creates an interesting sweet-tart contrast against the roasted malt. A \u003cstrong\u003eBeer-amisu\u003c\/strong\u003e cocktail, shaken with espresso liqueur and cream, leans into the coffee-chocolate undertones already present in the stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDessert-course pairings at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward pastry stouts\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sessions by a fire pit\u003c\/li\u003e\n\u003cli\u003eIntroducing non-stout drinkers to dark beer through an approachable, sweet profile\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Absence of Light taste like?\u003c\/strong\u003e Absence of Light tastes like a liquid peanut butter cup — sweet, roasty, and rich with forward peanut butter flavor, bittersweet chocolate, and a smooth lactose-driven finish. Underlying coffee and dark fruit notes add complexity without overpowering the confectionery theme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Absence of Light compare to Spring House Big Gruesome?\u003c\/strong\u003e Both are chocolate peanut butter stouts, but Spring House Big Gruesome runs hotter at 8.5% ABV and leans more heavily into nutty, classic stout undertones. Absence of Light is slightly lighter-bodied at 7.1% ABV with a more pronounced lactose sweetness that makes it smoother and more dessert-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Absence of Light good for beginners?\u003c\/strong\u003e Yes — the prominent peanut butter and chocolate flavors, combined with lactose sweetness, make this one of the more approachable dark beers available, especially for drinkers who find traditional stouts too bitter or dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Absence of Light made?\u003c\/strong\u003e Absence of Light is brewed at 4 Hands Brewing Company in the LaSalle Park neighborhood of St. Louis, Missouri. Founded in 2011, 4 Hands has become the largest craft brewery in the St. Louis area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Absence of Light?\u003c\/strong\u003e Chocolate brownies or flourless chocolate cake mirror the cacao nib character. Salted pretzels play off the peanut butter notes with a savory contrast. Smoked brisket or barbecue ribs benefit from the stout's sweetness cutting through fat and smoke. Vanilla bean cheesecake creates a classic peanut-butter-and-cream combination, while aged Gouda offers a caramel-nutty echo that complements the malt bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Absence of Light come in?\u003c\/strong\u003e Absence of Light is commonly available in four-packs of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Absence of Light worth the price?\u003c\/strong\u003e Absence of Light positions in the mid-range craft beer tier, and its combination of specialty ingredients — cacao nibs, peanut butter, and lactose — along with its 7.1% ABV and consistently high consumer ratings provide strong value within the pastry stout category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Absence of Light?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Absence of Light from the crowded field of flavored stouts is the balance 4 Hands achieves between its dessert-forward ingredients and genuine stout character. The reformulated recipe, with its boosted ABV and fuller body, addressed the one common critique of the original — that it was too thin for its ambitions. Cacao nibs and real peanut butter deliver authentic flavor rather than artificial extract notes, and the lactose backbone keeps everything cohesive. With a 4.1-out-of-5 Untappd rating across more than 39,000 reviews, it has proven itself as a reliable, well-executed pastry stout from Missouri's largest craft brewery.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838060753065,"sku":"31383","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsAbsenceofLightPeanutButterChocolateMilkStout4Pk.webp?v=1734280883"},{"product_id":"4-hands-alter-ego-6pk","title":"4 Hands Alter Ego 6Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Alter Ego 6-Pack\u003c\/strong\u003e is a Black IPA (Cascadian Dark Ale) brewed by 4 Hands Brewing Company in St. Louis, Missouri, at 5.5% ABV. This hop-forward dark ale has earned a solid 3.8 out of 5 rating on Untappd across more than 7,100 reviews, reflecting its consistent appeal among craft beer drinkers drawn to the unconventional Black IPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: St. Louis, Missouri  |  Style: Black IPA \/ Cascadian Dark Ale  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 Hands Brewing Company operates out of St. Louis, Missouri, a city with deep brewing roots. Alter Ego is built around a duo of Citra and Zythos hops — Citra contributes bright citrus and tropical fruit character, while Zythos (a proprietary hop blend) adds layers of pine and additional citrus complexity. The dark malt backbone provides the beer's striking near-black color, but the roast character stays restrained, letting the hops take center stage — a hallmark of well-executed Black IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus peel and tropical fruit punch through immediately, backed by a subtle roasted grain presence. The Citra hops dominate the nose with grapefruit and passionfruit tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers bright citrus hop flavor that contrasts against a light chocolate-malt undertone. Mid-palate, the bitterness builds with pine resin and more grapefruit, while the dark malts lend a slight toastiness without heavy roast. The mouthfeel stays medium-bodied and surprisingly clean for its dark appearance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A lingering hop bitterness fades alongside faint dark malt warmth. The finish is dry and moderately long, encouraging the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alter Ego\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or IPA glass at around 45–50°F to let the hop aromatics fully open up while preserving the malt complexity. Alter Ego is best enjoyed fresh and on its own, but it also works in beer-forward mixed drinks. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e (layered with dry sparkling cider) plays off the dark malt and citrus hops nicely. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e built with Alter Ego instead of a pale lager gains an unexpected roasted depth. A simple \u003cstrong\u003eMichelada\u003c\/strong\u003e variation benefits from the hop bitterness balancing the tomato and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a hop-lover to the Black IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue spread\u003c\/li\u003e\n\u003cli\u003eAdding variety to a craft beer tasting lineup\u003c\/li\u003e\n\u003cli\u003eGifting to a friend who gravitates toward bold, darker beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Alter Ego taste like?\u003c\/strong\u003e Alter Ego leads with bright citrus and tropical hop flavors from Citra and Zythos hops, balanced by a restrained dark malt backbone that adds light toast and chocolate undertones without heavy roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Alter Ego compare to other Black IPAs?\u003c\/strong\u003e Black IPAs as a style prioritize hop character over roast, and Alter Ego leans firmly into that philosophy with its citrus-forward hop bill and clean finish. At 5.5% ABV, it sits on the more sessionable end of the style, which typically ranges from 5.5% to 7% or higher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alter Ego good for IPA fans new to dark beer?\u003c\/strong\u003e Yes — the dark color can be misleading, but the flavor profile is driven almost entirely by hops rather than heavy roast malt, making it an ideal bridge for IPA drinkers curious about darker styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Alter Ego made?\u003c\/strong\u003e Alter Ego is brewed by 4 Hands Brewing Company in St. Louis, Missouri. The brewery is based in the city's LaSalle Park neighborhood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alter Ego?\u003c\/strong\u003e Smoked brisket or pulled pork complements the roasted malt notes. Spicy tacos with citrus salsa echo the hop character. Sharp cheddar cheese contrasts the bitterness. Grilled burgers with caramelized onions match the malt sweetness. Dark chocolate brownies mirror the subtle cocoa undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Alter Ego come in?\u003c\/strong\u003e Alter Ego is commonly available in a 6-pack format, which is the standard offering from 4 Hands for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alter Ego worth the price?\u003c\/strong\u003e Alter Ego positions as a craft 6-pack in the approachable price tier, competitive with other regional craft IPAs. Its 3.8 Untappd rating across thousands of reviews suggests reliable quality and solid value within the Black IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alter Ego?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack IPAs occupy a niche corner of the craft beer world, and Alter Ego is one of the more accessible entries in the style thanks to its moderate 5.5% ABV and citrus-driven hop profile. The Citra and Zythos hop combination delivers the tropical, resinous punch that modern IPA drinkers expect, while the dark malt bill adds visual drama and just enough roasted complexity to distinguish it from a standard IPA. With consistent community ratings across thousands of reviews, it has proven itself beyond novelty. For drinkers who find pale IPAs predictable, Alter Ego delivers a genuinely different experience without demanding a palate adjustment.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838060785833,"sku":"27580","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"4-hands-chocolate-milk-cereal-variety-9pk","title":"4 Hands Chocolate Milk Cereal Variety 9Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Chocolate Milk Cereal Variety 9pk\u003c\/strong\u003e is a mixed nine-pack of cereal-inspired milk stout variations from 4 Hands Brewing Company, featuring three 16 oz cans of each style at 5.5% ABV. Built on the brewery's acclaimed Chocolate Milk Stout — which holds a 90\/100 rating on BeerAdvocate across 765 reviews — this variety pack channels breakfast cereal nostalgia through a rich, cacao-forward base beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: St. Louis, Missouri  |  Style: Milk Stout Variety Pack  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 Hands Brewing Company operates out of St. Louis, Missouri, and has built a reputation for bold, inventive beers rooted in solid brewing fundamentals. The Chocolate Milk Stout at the heart of this variety pack is brewed with milk sugar (lactose) and an unusually generous 3 lbs of cacao nibs per barrel, producing a notably thick chocolate character that goes well beyond what most milk stouts deliver. The cereal variety pack takes that proven base and layers on breakfast cereal-inspired flavor profiles across three distinct variations, each packaged in 16 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The foundation carries baking chocolate and roasted barley up front, followed by milk chocolate sweetness and subtle vanilla. Across the variations, expect those core aromas layered with cereal-grain sweetness and toasted malt accents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with sweet toasted malt before moving into dark semisweet chocolate with a creamy lactose backbone. Mid-palate brings loads of chocolate flavor — a direct result of the heavy cacao nib addition — balanced by hints of coffee and cream. Each cereal variation introduces its own twist on this rich, dessert-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and medium in length, with lingering cocoa and a gentle roasted grain dryness. The lactose rounds out the close, keeping bitterness low and drinkability high despite the full-bodied texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Chocolate Milk Cereal Variety\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese stouts drink best at cellar temperature, around 50–55°F, which allows the chocolate and cereal nuances to fully express. Pouring into a tulip glass or snifter concentrates the aromas and showcases the dark, creamy head.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStout Float:\u003c\/strong\u003e Drop a scoop of vanilla ice cream into a pint — the lactose sweetness and cacao depth create a legitimate dessert experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Velvet (modified):\u003c\/strong\u003e A slow blend with dry sparkling cider lightens the body while preserving the chocolate notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail with Cold Brew:\u003c\/strong\u003e A small pour of cold-brew coffee concentrate amplifies the roasted and coffee undertones already present in the stout.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends during a blind tasting of all three cereal variations\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend brunch spread as a dessert-style beer\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward stouts and porters\u003c\/li\u003e\n\u003cli\u003eCapping off a barbecue or cookout with a rich, sweet nightcap\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the 4 Hands Chocolate Milk Cereal Variety taste like?\u003c\/strong\u003e The core profile is rich milk chocolate with roasted barley, hints of coffee, and a creamy lactose sweetness, with each of the three cereal-inspired variations adding its own distinct twist on that chocolatey foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 4 Hands Chocolate Milk Stout compare to Left Hand Milk Stout?\u003c\/strong\u003e 4 Hands uses 3 lbs of cacao nibs per barrel, which pushes its chocolate intensity well beyond Left Hand's more restrained, balanced milk chocolate approach. Left Hand Milk Stout tends toward a drier, more traditionally roasty profile, while 4 Hands leans sweeter and more dessert-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Chocolate Milk Cereal Variety good for beginners?\u003c\/strong\u003e Yes — the lactose-driven sweetness and low bitterness make these very approachable stouts, especially for drinkers who typically avoid dark beers. The cereal theme and 5.5% ABV keep things sessionable and fun.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Chocolate Milk Cereal Variety made?\u003c\/strong\u003e It is brewed by 4 Hands Brewing Company in St. Louis, Missouri, a city with a deep brewing tradition and one of the country's most active craft beer scenes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with this variety pack?\u003c\/strong\u003e Chocolate brownies or lava cake mirror the cacao intensity. Smoked brisket provides savory contrast to the sweetness. Salted pretzels highlight the malt and chocolate interplay. Peanut butter desserts complement the roasted grain and cocoa notes. Sharp cheddar or aged gouda cuts through the richness with tangy, crystalline bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Chocolate Milk Cereal Variety come in?\u003c\/strong\u003e This product is packaged as a 9-pack containing three 16 oz cans of each cereal-inspired variation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the 4 Hands Cereal Variety worth the price?\u003c\/strong\u003e It positions as a specialty craft variety pack, and the inclusion of three distinct stout variations brewed with premium ingredients like cacao nibs and lactose provides solid value for stout fans looking to explore a range of flavors in one purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Chocolate Milk Cereal Variety?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe foundation here is no ordinary milk stout — 3 lbs of cacao nibs per barrel is a significant addition that produces genuine chocolate depth rather than token cocoa flavor. A 90\/100 BeerAdvocate rating on the base Chocolate Milk Stout, backed by over 48,000 Untappd ratings at 3.9\/5, confirms this recipe has broad community approval. The cereal variety format transforms a single well-proven beer into three distinct experiences, making this nine-pack one of the more creative stout releases to come out of St. Louis. For anyone who values bold, dessert-leaning dark beers with real substance behind the concept, this pack delivers.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838060818601,"sku":"36976","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsChocolateMilkCerealVariety9pk-lb.webp?v=1734282557"},{"product_id":"4-hands-chocolate-milk-stout-6pk","title":"4 Hands Chocolate Milk Stout 6Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Chocolate Milk Stout 6Pk\u003c\/strong\u003e is a 5.5% ABV milk stout from St. Louis, Missouri, brewed with cacao nibs and lactose for a rich chocolate character. This expression earned a Bronze Medal in the Chocolate or Pumpkin Beers category at the 2025 Missouri Beer Cup and holds a 3.9 out of 5 rating on Untappd from over 48,000 reviews — a strong consensus for the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: St. Louis, Missouri  |  Style: Milk Stout  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 Hands Brewing Company operates out of St. Louis, Missouri, a city with deep brewing roots. The Chocolate Milk Stout is built on a base of toasted malts with the addition of milk sugar (lactose) for body and residual sweetness. What separates it from the pack is the use of two pounds of cacao nibs per barrel — a notably generous amount that pushes the chocolate intensity well beyond what most milk stouts deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Milk chocolate dominates the nose immediately, followed by soft vanilla undertones. A light roasted malt quality sits beneath, giving the aroma a bakery-like warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet toasted malt that transitions quickly into dark, semisweet chocolate across the mid-palate. Hints of coffee and cream emerge as the flavors develop, balanced by the lactose sweetness that prevents any bitter roast from taking over. The mouthfeel is almost creamy with a light-to-medium body that keeps things drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Chocolate milk lingers cleanly on the palate, with a velvety texture that fades gradually. There is no harsh bitterness or astringency — just a smooth, cocoa-dusted close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chocolate Milk Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe this stout at cellar temperature, around 45–50°F, to let the cacao nibs and lactose fully express themselves. Pouring into a tulip glass or snifter concentrates the chocolate aroma nicely.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStout Float:\u003c\/strong\u003e Drop a scoop of vanilla ice cream into a pint — the lactose sweetness and cacao nibs turn this into a legitimate dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Velvet (variation):\u003c\/strong\u003e A careful blend with dry cider creates a textural contrast that plays off the milk sugar's creaminess.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Espresso Cocktail:\u003c\/strong\u003e Mix with cold espresso and a touch of Irish cream liqueur for a rich after-dinner drink that leans into the stout's coffee and chocolate notes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDessert course pairing at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward dark styles\u003c\/li\u003e\n\u003cli\u003eCool-weather evening sessions by a fire pit\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to milk stouts with a chocolate-forward, approachable example\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 4 Hands Chocolate Milk Stout taste like?\u003c\/strong\u003e It delivers sweet toasted malt up front, then rich semisweet chocolate with hints of coffee and cream, finishing with a clean chocolate-milk sweetness. The mouthfeel is velvety and light-to-medium bodied, making it approachable despite the intense chocolate character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chocolate Milk Stout compare to Left Hand Milk Stout?\u003c\/strong\u003e Left Hand Milk Stout is widely regarded as a benchmark American milk stout with a balanced roast-and-lactose profile, while 4 Hands leans much harder into chocolate thanks to two pounds of cacao nibs per barrel. Drinkers who want more pronounced chocolate flavor will generally prefer 4 Hands; those seeking a more traditional roasty milk stout may favor Left Hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chocolate Milk Stout good for beginners?\u003c\/strong\u003e Yes — the lactose sweetness and smooth chocolate character make it one of the more accessible dark beers available, with no sharp roasted bitterness to overwhelm a newcomer's palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chocolate Milk Stout made?\u003c\/strong\u003e It is brewed by 4 Hands Brewing Company in St. Louis, Missouri. The brewery is based in the city's downtown area, part of a thriving Midwest craft beer scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chocolate Milk Stout?\u003c\/strong\u003e Smoked brisket benefits from the stout's chocolate sweetness cutting through the fat. Salted caramel brownies mirror and amplify the cocoa notes. Sharp aged cheddar creates a savory-sweet contrast. Mole-sauced dishes share the beer's cacao and roasted malt qualities. Vanilla crème brûlée echoes the vanilla undertones in the aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chocolate Milk Stout come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz cans, though draft availability varies by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chocolate Milk Stout worth the price?\u003c\/strong\u003e It positions as a mid-range craft six-pack, and the heavy cacao nib addition gives it a flavor density that punches above many competitors in the same price tier. The 2025 Missouri Beer Cup Bronze Medal and strong Untappd consensus support its value proposition within the milk stout category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chocolate Milk Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is the two pounds of cacao nibs per barrel — a production choice that gives this beer a chocolate intensity rare among widely distributed milk stouts. That commitment to ingredient volume earned it a Bronze Medal at the 2025 Missouri Beer Cup in a competitive chocolate beer category. With over 48,000 Untappd ratings holding steady at 3.9 out of 5, this is not a niche curiosity but a proven crowd-pleaser. For anyone serious about chocolate stouts, this St. Louis original consistently delivers the depth and drinkability that the style demands.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838060851369,"sku":"27518","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsChocolateMilkStout6Pk.webp?v=1734282961"},{"product_id":"4-hands-contact-high","title":"4 Hands Contact High","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Contact High\u003c\/strong\u003e is a 5% ABV hoppy wheat ale brewed by 4 Hands Brewing Company in St. Louis, Missouri. What distinguishes this beer from conventional wheat ales is its dual-punch approach: fresh orange zest layered with late- and dry-hop additions of Cascade and Centennial hops sourced from the Pacific Northwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: St. Louis, Missouri  |  Style: Hoppy Wheat Ale  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Hands Brewing Company operates out of St. Louis, Missouri, a city with deep brewing roots. Contact High starts with a wheat ale base, then takes a sharp turn from the style's mellow reputation—brewers add fresh orange zest during the process and employ both late-hopping and dry-hopping techniques with generous amounts of Cascade and Centennial hops. These two classic American hop varieties, grown in the Pacific Northwest, lend the beer its signature citrus-pine-floral character while the wheat backbone provides body and a slightly hazy texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Big citrus leads the nose immediately, with orange peel and grapefruit rind dominating. Underneath, faint tropical notes of pineapple and melon emerge alongside gentle floral hop aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Zippy citrus hits first on the palate, quickly followed by bright grapefruit and subtle pine resin at mid-palate. The wheat malt lends a somewhat thick, hazy mouthfeel that carries tropical fruit suggestions—pineapple, melon, and cantaloupe—without any single note becoming overpowering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lands dry with a slightly fruity linger that keeps things clean and drinkable. Residual floral hop character and a whisper of orange zest fade gradually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Contact High\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContact High pours a bright orange hue and drinks best cold, straight from the can or poured into a tulip glass to release its aromatic complexity. Its 5% ABV and citrus-forward profile make it a natural session beer for warm-weather drinking. The hop-driven citrus character also works well in a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e, mixed with fresh lemonade for a refreshing summer cooler. Try it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the grapefruit and orange zest complement lime, hot sauce, and tomato juice. It also holds its own in a \u003cstrong\u003eBeermosa\u003c\/strong\u003e, substituting for lighter wheat ales alongside fresh orange juice at brunch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to American craft beer without IPA intensity\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods at a summer barbecue\u003c\/li\u003e\n\u003cli\u003eStocking a diverse craft beer fridge with a versatile wheat ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Contact High taste like?\u003c\/strong\u003e Contact High delivers bright citrus flavors—grapefruit, orange, and tropical fruit including pineapple and melon—supported by subtle pine and floral hop notes. The wheat base gives it a slightly thick, hazy body with a dry, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Contact High compare to Lagunitas Little Sumpin' Sumpin'?\u003c\/strong\u003e Both are wheat ales with assertive hop character, but Contact High leans more heavily into citrus from its fresh orange zest addition and sits at a lower 5% ABV compared to Little Sumpin' Sumpin's 7.5% ABV. Contact High is lighter-bodied and more sessionable, while Lagunitas' offering carries more malt sweetness and hop bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Contact High good for beginners?\u003c\/strong\u003e Yes—its approachable 5% ABV and fruit-forward flavor profile make it an excellent gateway into hoppy craft beer without the bitterness of a full IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Contact High made?\u003c\/strong\u003e Contact High is brewed by 4 Hands Brewing Company in St. Louis, Missouri. The Cascade and Centennial hops used in the recipe are sourced from the Pacific Northwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Contact High?\u003c\/strong\u003e Grilled shrimp tacos complement the beer's citrus brightness. Fish and chips benefit from the dry, hoppy finish cutting through fried richness. A citrus-dressed arugula salad mirrors the orange zest notes. Spicy Thai dishes work well as the wheat body tempers heat, and fresh ceviche echoes the tropical fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Contact High come in?\u003c\/strong\u003e Contact High is commonly available in standard 12 oz cans, typically packaged in six-packs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Contact High worth the price?\u003c\/strong\u003e Contact High positions as a solid everyday craft beer, sitting in the accessible tier for American craft wheat ales. Its distinct orange zest and dual-hop technique deliver more flavor complexity than many beers in its price range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Contact High?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContact High earns its place by refusing to be just another wheat ale. The deliberate use of fresh orange zest—not extract, not flavoring—combined with late- and dry-hopping using two of the Pacific Northwest's most expressive hop varieties creates a beer that bridges the gap between easygoing wheat ales and hop-forward styles. At 5% ABV, it stays squarely in session territory without sacrificing flavor density. For drinkers who want citrus complexity, a hazy pour, and enough hop presence to stay interesting through a second or third pour, this St. Louis wheat ale delivers on all counts.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838060884137,"sku":"32799","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsContactHigh_ef5dd841-285d-438d-91ba-6f7548925f95.webp?v=1734283631"},{"product_id":"4-hands-contact-high-6pk","title":"4 Hands Contact High 6Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Contact High 6Pk\u003c\/strong\u003e is a fruit-infused IPA brewed by 4 Hands Brewing Co. in St. Louis, Missouri, at 5% ABV, sold in a six-pack of 12 oz cans. Scoring 85 on BeerAdvocate across more than 500 ratings, Contact High distinguishes itself through a tropical fruit infusion added during fermentation rather than after — a technique that integrates the fruit character more deeply into the beer's DNA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: St. Louis, Missouri  |  Style: Fruit-Infused IPA  |  Brewery: 4 Hands Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 Hands Brewing Co. operates out of the LaSalle Park neighborhood of St. Louis, Missouri, where it has built a reputation for boundary-pushing ales and lagers. Contact High is brewed with guava, passion fruit, and pineapple introduced directly during fermentation, allowing the yeast to interact with the fruit sugars and develop a more integrated tropical character than simple post-fermentation flavoring would achieve. The beer is then dry-hopped with Idaho Gem, a relatively uncommon American hop variety prized for its notes of cherry, citrus, and stone fruit, adding aromatic complexity to the already layered tropical profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus and ripe pineapple dominate the nose, followed by a softer layer of tropical guava and passion fruit. A light yeasty breadiness anchors the aromatics and keeps them from veering purely into juice territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediate with pineapple and melon, giving way to a mid-palate of mango, cantaloupe, and soft lime. The Idaho Gem dry hop contributes a subtle cherry-like fruitiness that weaves through the tropical notes without competing. Despite the heavy fruit infusion, the IPA backbone remains present — there is genuine hop bitterness and a light malt structure holding everything in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, slightly dry close that encourages the next sip. Lingering impressions of citrus pith and faint stone fruit keep the finish interesting without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Contact High\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eContact High drinks best cold, straight from the can or poured into a tulip glass to release its aromatic range. At 5% ABV, it is sessionable and built for relaxed, extended drinking. For a \u003cstrong\u003eTropical Shandy\u003c\/strong\u003e, blend it with fresh lemonade — the guava and passion fruit amplify beautifully. In a \u003cstrong\u003eMichelada\u003c\/strong\u003e, Contact High's citrus-forward character plays well against lime, hot sauce, and Tajín. It also works as the base for a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where its pineapple and melon notes merge naturally with tequila and triple sec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather grilling sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse friends to fruit-forward IPAs\u003c\/li\u003e\n\u003cli\u003ePairing with spicy cuisines like Thai or Mexican street food\u003c\/li\u003e\n\u003cli\u003eBuilding a St. Louis craft beer tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Contact High taste like?\u003c\/strong\u003e Contact High delivers a wave of tropical fruit — pineapple, guava, mango, and melon — layered over a moderate IPA bitterness, with a clean, dry finish that avoids sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Contact High compare to Boulevard Brewing's IPAs?\u003c\/strong\u003e Both breweries are prominent Midwestern craft producers, but Contact High leans more heavily into fermentation-stage fruit infusion, while Boulevard's hop-forward IPAs typically rely on hop-derived tropical notes rather than actual fruit additions during the brewing process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Contact High good for beginners?\u003c\/strong\u003e Yes — at 5% ABV with prominent tropical fruit flavors and restrained bitterness, Contact High is an approachable entry point for drinkers who find traditional IPAs too bitter or hop-heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Contact High made?\u003c\/strong\u003e Contact High is brewed by 4 Hands Brewing Co. in the LaSalle Park neighborhood of St. Louis, Missouri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Contact High?\u003c\/strong\u003e Grilled shrimp tacos complement the tropical fruit profile. Spicy Thai green curry benefits from the beer's fruity sweetness as a counterbalance. Fish ceviche with mango salsa echoes the citrus and tropical notes. Jerk chicken works well, as the pineapple character in the beer mirrors classic Caribbean flavor combinations. A simple charcuterie board with aged cheddar provides a savory contrast to the fruit-forward palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Contact High come in?\u003c\/strong\u003e Contact High is commonly available in six-packs of 12 oz cans, the format represented here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Contact High worth the price?\u003c\/strong\u003e Contact High positions as a mid-range craft IPA, and its distinctive fermentation-stage fruit infusion combined with Idaho Gem dry-hopping delivers complexity that justifies its place among other fruit-forward IPAs in the same tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Contact High?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Contact High from the crowded field of fruited IPAs is when the fruit meets the beer. By introducing guava, passion fruit, and pineapple during active fermentation, 4 Hands achieves a tropical character that reads as inherent to the beer rather than layered on top. The choice of Idaho Gem hops for dry-hopping adds an unusual cherry and stone fruit dimension rarely found in this style. With an 85 on BeerAdvocate and over 24,000 ratings on Untappd, Contact High has built a following that reflects genuine repeatability — a sessionable 5% ABV IPA that delivers flavor density well beyond what its modest alcohol content might suggest.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061015209,"sku":"26681","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsContactHigh_c0b57d44-5bbb-4e85-8204-8eee0d95cc99.webp?v=1734283504"},{"product_id":"4-hands-divided-sky-rye-ipa","title":"4 Hands Divided Sky Rye IPA","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Divided Sky Rye IPA\u003c\/strong\u003e is a 6.5% ABV American IPA brewed with rye malt and Pacific Northwest hops by 4 Hands Brewing Company in St. Louis, Missouri. With over 28,000 ratings on Untappd and a 4.24 out of 5 score from BeerAdvocate reviewers, this rye IPA has earned a loyal following among hop-forward beer drinkers drawn to its assertive bitterness and layered spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  IBU: 83  |  Origin: St. Louis, Missouri  |  Style: Rye IPA  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Hands Brewing Company operates out of St. Louis, Missouri, producing a regionally distributed lineup that emphasizes bold, ingredient-driven styles. Divided Sky is built around a hop bill of Cascade, Centennial, Columbus, and Falconer's Flight — a proprietary blend developed by the Hop Breeding Company — which together deliver pronounced floral, grapefruit, and black pepper characteristics. The addition of rye malt to the grain bill is the defining production choice, introducing a peppery spice and dry, slightly grainy backbone that separates this beer from standard American IPAs relying solely on barley malt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The pour reveals a golden straw color topped with a lively head. Aromas lead with tangerine and pine resin before opening into rye bread and milled grain, with floral and herbal hop notes weaving underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Grapefruit and tangerine arrive first, quickly joined by ripe pineapple on the mid-palate. The rye malt asserts itself at the center, adding a dry, bread-like spiciness that checks the tropical fruit sweetness. At 83 IBUs, the bitterness is firm and direct without turning harsh, allowing the citrus and peppery rye interplay to remain in focus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-bodied with smooth carbonation, the finish is moderately long and drying. Lingering pine resin and black pepper from both the hops and the rye malt carry through, leaving a clean, bitter close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Divided Sky\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDivided Sky is best poured into a tulip glass or standard pint at 45–50°F, where the rye spice and hop aromatics are most expressive. Straight from the glass is the primary serve — the complexity of the grain bill rewards undiluted attention.\u003c\/p\u003e\n\u003cp\u003eFor mixed drinks: a \u003cstrong\u003eRadler\u003c\/strong\u003e made with fresh grapefruit juice amplifies the citrus notes while taming the IBUs; a \u003cstrong\u003eMichelada\u003c\/strong\u003e built with hot sauce, lime, and Worcestershire pairs naturally with the beer's peppery backbone; and a \u003cstrong\u003eShandy\u003c\/strong\u003e with lemonade softens the bitterness into a refreshing warm-weather drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA drinkers looking for something beyond a standard West Coast or hazy profile\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend barbecue or smoked meats\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to the rye IPA sub-style\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting flight showcasing regional Midwest breweries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Divided Sky taste like?\u003c\/strong\u003e Divided Sky delivers bold grapefruit, tangerine, and pineapple hop flavors anchored by a distinctive rye bread spiciness and a firm, piney bitterness at 83 IBUs. The overall impression is citrus-forward with a dry, peppery grain character that lingers through the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Divided Sky compare to a standard American IPA?\u003c\/strong\u003e The primary difference is the rye malt in the grain bill, which adds a dry, peppery spice and grainy depth that most barley-only IPAs lack. Where a typical West Coast IPA leans entirely on hops for its bite, Divided Sky splits that role between the hops and the rye, creating a more complex mouthfeel and flavor layering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Divided Sky good for hop-forward beer fans?\u003c\/strong\u003e Yes — at 83 IBUs and 6.5% ABV, it sits squarely in aggressive IPA territory while remaining very drinkable due to its smooth carbonation and balanced malt structure. Fans of piney, citrus-driven IPAs will find familiar ground here with the added dimension of rye spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Divided Sky made?\u003c\/strong\u003e Divided Sky is brewed by 4 Hands Brewing Company in St. Louis, Missouri. The brewery distributes regionally and has become one of the more recognized craft operations in the Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Divided Sky?\u003c\/strong\u003e Smoked brisket or pulled pork benefits from the beer's bitterness cutting through rich fat. Spicy Thai noodles complement the rye pepper notes. Sharp cheddar or aged Gouda echoes the grainy malt backbone. Grilled citrus-glazed chicken mirrors the tangerine and grapefruit hop character. Fish tacos with a lime crema create a bright, refreshing contrast to the beer's pine and resin bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Divided Sky come in?\u003c\/strong\u003e Divided Sky is commonly available in 12 oz cans sold in six-packs, which is the standard format for 4 Hands Brewing's core lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Divided Sky worth the price?\u003c\/strong\u003e Divided Sky positions as a mid-range craft IPA, and its rye malt complexity and multi-hop bill deliver more flavor depth than many beers in the same tier. The consistent high user ratings on both Untappd and BeerAdvocate suggest strong value for the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Divided Sky?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat earns Divided Sky its reputation is the interplay between four distinct hop varieties and a rye-forward grain bill — a combination that produces a layered IPA rather than a one-note bitter blast. The Falconer's Flight blend in particular brings a proprietary complexity to the hop profile that standard Cascade-and-Centennial builds cannot replicate. With a 4.24 out of 5 on BeerAdvocate and nearly 28,500 Untappd ratings, the beer has proven its appeal across a wide audience of craft drinkers. For anyone who finds standard IPAs predictable, the rye spice and dry grain character here represent a genuine and well-executed departure.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061047977,"sku":"26476","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsDividedSkyRyeIPA.webp?v=1734283743"},{"product_id":"4-hands-imperial-chocolate-milk-stout-4pk","title":"4 Hands Imperial Chocolate Milk Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Imperial Chocolate Milk Stout 4Pk\u003c\/strong\u003e is an 8.5% ABV imperial milk stout brewed with cacao nibs and milk sugar, sold in a four-pack. Produced by St. Louis-based 4 Hands Brewing Company, this expression dials up the intensity of their popular Chocolate Milk Stout line by loading two pounds of cacao nibs per barrel alongside lactose for a rich, full-bodied experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  Origin: St. Louis, Missouri, USA  |  Style: Imperial Milk Stout  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Hands Brewing Company was founded in 2011 in the LaSalle Park neighborhood of St. Louis, Missouri, and has built a reputation for bold, inventive styles across its lineup. The Imperial Chocolate Milk Stout uses two pounds of cacao nibs per barrel — significantly more than typical chocolate stout recipes — combined with milk sugar (lactose) to create a beer that balances roasted malt intensity with creamy sweetness. The brewery describes this expression as their standard Chocolate Milk Stout \"cranked all the way up,\" pushing the ABV to 8.5% while amplifying the chocolate and lactose character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense chocolate dominates the nose, shifting between baking chocolate and milk chocolate. Underneath, subtle roasted grain and a faint sweetness from the lactose round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately rich with layered chocolate — dark and bittersweet at first, softening into milky sweetness at mid-palate. Roasted malt flavors emerge alongside a noticeable alcohol warmth that reminds you this is an imperial-strength beer. A measured bitterness keeps the sweetness from becoming cloying, adding welcome structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and chocolatey, with lingering cocoa and a smooth, creamy texture from the lactose. Residual roastiness and gentle warming alcohol slowly fade, leaving a dessert-like impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Imperial Chocolate Milk Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or snifter at cellar temperature (around 50–55°F) to fully appreciate the aroma and body; drinking it too cold mutes the chocolate complexity. For cocktail-style applications, this stout works well in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e paired with vanilla ice cream for a decadent dessert drink, a \u003cstrong\u003eBlack Velvet variation\u003c\/strong\u003e where it replaces traditional stout with richer chocolate depth, or a \u003cstrong\u003eStout Espresso Martini riff\u003c\/strong\u003e blended with cold espresso and a touch of coffee liqueur to amplify the roasted character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert course pairing at a dinner party\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sessions by the fire\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who loves dark, rich stouts\u003c\/li\u003e\n\u003cli\u003eSharing among friends who want to explore imperial-strength styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 4 Hands Imperial Chocolate Milk Stout taste like?\u003c\/strong\u003e It delivers intense chocolate flavor — ranging from baking cocoa to milk chocolate — layered with creamy lactose sweetness, roasted malt, and a warming 8.5% ABV backbone. The bitterness is measured, making it surprisingly drinkable for a big, sweet imperial stout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 4 Hands Imperial Chocolate Milk Stout compare to Left Hand Milk Stout?\u003c\/strong\u003e Left Hand Milk Stout is a session-friendly milk stout at around 6% ABV with moderate chocolate and coffee notes, while the 4 Hands Imperial version pushes to 8.5% ABV with two pounds of cacao nibs per barrel for a significantly more intense chocolate experience. The 4 Hands expression is fuller-bodied, sweeter, and more dessert-forward by comparison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 4 Hands Imperial Chocolate Milk Stout good for sipping neat?\u003c\/strong\u003e Yes — its full body, layered chocolate character, and smooth lactose creaminess make it well suited to slow, contemplative sipping, ideally poured into a snifter at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 4 Hands Imperial Chocolate Milk Stout made?\u003c\/strong\u003e It is brewed at 4 Hands Brewing Company in the LaSalle Park neighborhood of St. Louis, Missouri, where the brewery has operated since its founding in 2011.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 4 Hands Imperial Chocolate Milk Stout?\u003c\/strong\u003e Chocolate lava cake amplifies the cacao nib character; sharp aged cheddar provides a savory contrast to the lactose sweetness; smoked brisket matches the roasted malt backbone; vanilla bean cheesecake echoes the creamy finish; and chili-spiced dark chocolate introduces complementary heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 4 Hands Imperial Chocolate Milk Stout come in?\u003c\/strong\u003e It is commonly available as a four-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 4 Hands Imperial Chocolate Milk Stout worth the price?\u003c\/strong\u003e It positions as a premium craft imperial stout, and the use of two pounds of cacao nibs per barrel places it among the more ingredient-intensive chocolate stouts at its price tier, delivering strong value for fans of bold, dessert-style beers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Imperial Chocolate Milk Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining detail here is the cacao nib load — two pounds per barrel is a generous addition that translates directly into the beer's unmistakable chocolate intensity. Unlike many chocolate stouts that rely primarily on roasted specialty malts for their cocoa character, 4 Hands builds flavor from actual cacao, creating a more authentic and layered chocolate profile. At 8.5% ABV, it carries its weight gracefully, with the lactose providing enough cushion to keep the alcohol warmth integrated rather than harsh. For anyone seeking a genuinely chocolate-forward imperial stout from a respected Midwestern brewery, this four-pack delivers substance over gimmick.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061080745,"sku":"35728","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsImperialChocolateMilkStout4Pk.webp?v=1734284538"},{"product_id":"4-hands-incarnation-6pk","title":"4 Hands Incarnation 6Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Incarnation 6Pk\u003c\/strong\u003e is a Mosaic-hopped American IPA from 4 Hands Brewing Co. in St. Louis, Missouri, sold in a six-pack of 12 oz cans at 7.0% ABV. Earning a 90 score on BeerAdvocate from over 310 ratings, Incarnation has become a flagship release for the brewery, built on a single-hop Mosaic profile that delivers layered tropical fruit character uncommon in straightforward IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: St. Louis, Missouri  |  Style: American IPA  |  Brewery: 4 Hands Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Hands Brewing Co. operates out of the Lasalle Park neighborhood in St. Louis, Missouri, and has built a reputation as one of the city's most recognized craft breweries. Incarnation — formerly released under the name \"Resurrected\" before a rebrand as distribution expanded into new markets — is brewed with a grain bill of pale and caramel malts, hopped exclusively with Mosaic. Mosaic hops are prized for their unusually broad flavor spectrum, contributing tropical, floral, and resinous pine qualities in a single variety, which gives Incarnation its signature complexity without requiring a multi-hop blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Passion fruit leads on the nose, followed by waves of ripe pineapple and candied citrus. A subtle floral undertone from the Mosaic hops adds a layer of fragrance beneath the fruit-forward top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with tropical fruit — pineapple is most prominent — before the mid-palate introduces a blend of floral hops and gentle resinous pine. Caramel malt sweetness provides a supportive backbone that balances the hop bitterness without masking it. The medium body carries the flavors well, keeping the beer approachable despite its 7.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with citrus zest and a mild pine bite that gradually fades to a touch of residual caramel sweetness. It's clean and moderately dry, encouraging another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Incarnation\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIncarnation drinks best cold, poured into a tulip glass or standard pint to concentrate the Mosaic hop aromatics. It's an IPA built for drinking fresh and on its own, but it also works well in beer-forward mixed drinks. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e made with fresh pineapple juice highlights the tropical notes already present in the beer. A \u003cstrong\u003eMichelada\u003c\/strong\u003e brings savory contrast to its citrus character, making for a bold brunch option. A \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e — blending Incarnation with tequila and lime — plays off its natural citrus and tropical backbone for a surprisingly cohesive cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a fridge for weekend gatherings with craft beer fans\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to single-hop IPAs with a well-rated benchmark\u003c\/li\u003e\n\u003cli\u003ePairing with grilled food at a summer cookout\u003c\/li\u003e\n\u003cli\u003eExploring St. Louis craft beer beyond the city's macro-lager heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Incarnation taste like?\u003c\/strong\u003e Incarnation delivers bold tropical fruit flavors — especially pineapple and passion fruit — layered over a medium body with caramel malt sweetness and a pine-accented hop finish. It's fruit-forward and moderately bitter, making it a well-balanced American IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Incarnation compare to other Mosaic IPAs?\u003c\/strong\u003e Incarnation uses Mosaic as its sole hop variety, allowing the full breadth of that hop's tropical, floral, and pine character to shine without competition from other hops. Many craft IPAs use Mosaic in multi-hop blends, so Incarnation's single-hop approach tends to produce a more focused and cohesive flavor profile at a competitive 7.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Incarnation good for sipping on its own?\u003c\/strong\u003e Yes — its medium body, balanced bitterness, and layered fruit character make it an IPA that stands well on its own without food. The 7.0% ABV is substantial but not overwhelming, keeping the beer sessionable for most experienced craft beer drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Incarnation made?\u003c\/strong\u003e Incarnation is brewed by 4 Hands Brewing Co. in the Lasalle Park neighborhood of St. Louis, Missouri. The brewery distributes throughout Missouri and into several surrounding states.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Incarnation?\u003c\/strong\u003e Grilled chicken or fish tacos complement its tropical notes without overpowering the hops. Spicy Thai cuisine contrasts well with the fruit-forward profile. A classic cheeseburger matches the caramel malt backbone. Sharp cheddar cheese mirrors the beer's bitterness while highlighting its citrus qualities. Mango salsa or tropical fruit dishes echo the Mosaic hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Incarnation come in?\u003c\/strong\u003e Incarnation is widely available in 12 oz six-packs of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Incarnation worth the price?\u003c\/strong\u003e Incarnation positions as a mid-range craft IPA, priced competitively against other single-hop and flagship IPAs from regional breweries. Its 90 BeerAdvocate score and strong Untappd ratings — 3.8 out of 5 from over 44,000 check-ins — reflect consistent quality that justifies its place in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Incarnation?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIncarnation distinguishes itself through a pure Mosaic single-hop approach that delivers a wider flavor range than many multi-hop IPAs achieve. The 90 BeerAdvocate score places it in genuinely well-regarded territory for an American IPA, and with over 44,000 ratings on Untappd, it has been broadly tested by the craft beer community and continues to hold strong marks. The caramel malt backbone provides structure that many haze-chasing IPAs lack, keeping Incarnation grounded as a balanced, repeatable beer rather than a one-note hop showcase. For drinkers seeking a Midwest-brewed IPA with tropical depth and proven consistency, this six-pack delivers.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061113513,"sku":"30681","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsIncarnation6Pk.webp?v=1734284683"},{"product_id":"4-hands-madagascar-22oz","title":"4 Hands Madagascar 22OZ","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Madagascar 22OZ\u003c\/strong\u003e is a bourbon barrel-aged imperial milk stout brewed with hand-cut Madagascar vanilla beans, bottled at 9.3% ABV in a 22oz format. This annual release from 4 Hands Brewing Company carries a 4.3 out of 5 rating on Untappd across more than 6,000 reviews, making it one of the most consistently celebrated barrel-aged stouts in the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.3%  |  Origin: St. Louis, Missouri  |  Style: Bourbon Barrel-Aged Imperial Milk Stout  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 Hands Brewing Company operates out of the LaSalle Park neighborhood of St. Louis, Missouri, and has brewed Madagascar annually since 2014 using the same foundational process. The base beer is an imperial milk stout, fermented with lactose for body and sweetness, then aged in bourbon barrels to introduce oak, caramel, and whiskey character. What distinguishes this release is the vanilla treatment: the brewing team hand-cuts every Madagascar vanilla bean before addition, maximizing surface area and the intensity of flavor extraction. The brewery sources what it considers the finest vanilla available worldwide, and the hand-cutting step is a labor-intensive detail that separates Madagascar from many barrel-aged competitors that rely on vanilla extract or whole pods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate dominates the nose immediately, followed by waves of rich vanilla and a subtle coconut sweetness drawn from the bourbon barrel aging. A faint espresso roast lingers beneath, grounding the sweeter aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and full, with lactose lending a creamy, almost marshmallow-like sweetness on the front palate. Mid-palate transitions into layered sweet chocolate and nut flavors, while the vanilla backbone runs through every stage, binding the profile together. Espresso bitterness provides balance against the stout's considerable richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A roasty char emerges on the finish, drying out the sweetness and leaving behind toasted oak and dark cocoa. The length is moderate to long, with vanilla and bourbon warmth fading gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Madagascar\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Madagascar into a snifter or tulip glass at around 50–55°F to allow the vanilla and barrel character to open fully; this beer rewards patience as it warms slightly in the glass. It is best enjoyed on its own as a sipper, but works in creative beer cocktail applications. A \u003cstrong\u003eStout Float\u003c\/strong\u003e pairs a pour of Madagascar with high-quality vanilla ice cream, amplifying the vanilla and chocolate notes. A \u003cstrong\u003eBeer Old Fashioned\u003c\/strong\u003e substitutes a small measure of Madagascar for part of the bourbon, adding roast and sweetness. A \u003cstrong\u003eMexican Hot Chocolate\u003c\/strong\u003e riff uses warmed Madagascar with a pinch of cinnamon and cayenne for a decadent cold-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing after a winter dinner with fellow craft beer enthusiasts\u003c\/li\u003e\n\u003cli\u003eGifting to a bourbon barrel-aged stout collector during release season\u003c\/li\u003e\n\u003cli\u003eCellaring for one to two years to observe how vanilla and barrel notes evolve\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a curated beer dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Madagascar taste like?\u003c\/strong\u003e Madagascar delivers a rich, layered profile of sweet chocolate, hand-cut vanilla, marshmallow, and espresso, with a silky mouthfeel from the milk stout base and a roasty, bourbon-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Madagascar compare to Founders KBS?\u003c\/strong\u003e Both are bourbon barrel-aged imperial stouts, but Madagascar leans heavily into vanilla sweetness and a creamier milk stout body, while Founders KBS (Kentucky Breakfast Stout) emphasizes coffee and chocolate with a drier, more tannic barrel presence. Madagascar's hand-cut vanilla bean process gives it a distinctly dessert-forward character compared to KBS's roast-driven intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Madagascar good for sipping neat?\u003c\/strong\u003e Madagascar is built for slow sipping at a cool cellar temperature, where its layered vanilla, chocolate, and barrel notes unfold over time. At 9.3% ABV, the alcohol is well-integrated and does not overwhelm the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Madagascar made?\u003c\/strong\u003e Madagascar is brewed at 4 Hands Brewing Company in the LaSalle Park neighborhood of St. Louis, Missouri. The brewery has produced this annual release since 2014.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Madagascar?\u003c\/strong\u003e Dark chocolate truffles complement the stout's cocoa and vanilla notes. Salted caramel brownies mirror the bourbon barrel sweetness. A rich crème brûlée echoes the Madagascar vanilla character. Smoked brisket provides a savory contrast that highlights the roasty finish. Aged gouda offers nutty, caramelized flavors that align with the barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Madagascar come in?\u003c\/strong\u003e Madagascar is released in a 22oz bomber bottle format, which is the standard packaging for this annual release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Madagascar worth the price?\u003c\/strong\u003e Madagascar positions as a premium seasonal release within the barrel-aged stout category, and its hand-cut vanilla bean process, annual limited availability, and consistently high Untappd ratings support its value at the specialty craft beer tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Madagascar?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe hand-cutting of every Madagascar vanilla bean is not a marketing flourish — it is a deliberate production step that delivers measurably more intense vanilla flavor than whole-bean or extract methods. Since 2014, 4 Hands has refined this process without changing the core recipe, resulting in a release that has earned a 4.3 out of 5 on Untappd from over 6,000 ratings. In a crowded barrel-aged stout landscape, Madagascar carves out its identity through that vanilla-forward profile, a genuinely silky milk stout body, and the restraint of a 9.3% ABV that keeps the beer drinkable rather than punishing. For anyone serious about bourbon barrel-aged stouts, this annual St. Louis release belongs on the shortlist.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061146281,"sku":"35804","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsMadagascar22OZ.webp?v=1734285039"},{"product_id":"4-hands-madagascar-nitro-4pk","title":"4 Hands Madagascar Nitro 4Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Madagascar Nitro 4Pk\u003c\/strong\u003e is a nitrogen-charged imperial milk stout aged in bourbon barrels with whole Madagascar vanilla beans, bottled at 9.3% ABV. Earning a world-class 98 score on BeerAdvocate from nearly 1,000 ratings, this release from 4 Hands Brewing Company has become one of the most acclaimed barrel-aged stouts in the American craft beer landscape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.3%  |  Origin: St. Louis, Missouri, USA  |  Style: Bourbon Barrel-Aged Imperial Milk Stout  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Hands Brewing Company was founded in 2011 in St. Louis, Missouri, and has since built a reputation for bold, inventive stouts and barrel-aged releases. Madagascar Nitro starts as an imperial milk stout brewed with lactose, then undergoes extended aging in bourbon barrels alongside whole Madagascar vanilla beans, which infuse layers of natural vanilla character into the rich, dark base. The beer is then packaged with nitrogen rather than standard CO2, producing the signature cascading pour and a dramatically smoother, creamier mouthfeel that distinguishes this version from the standard Madagascar release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and roasted coffee lead the nose, followed by pronounced Madagascar vanilla and a subtle coconut sweetness. Underlying bourbon warmth adds depth without overwhelming the malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The nitrogen pour delivers an impossibly silky entry of sweet chocolate and marshmallow. At mid-palate, vanilla bean intensity builds alongside rich caramel and hints of toasted nut, all supported by the lactose-driven body. Bourbon character weaves throughout, lending oak and light spice without harsh alcohol heat despite the 9.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A moderate-to-long finish reveals roasty char and lingering dark chocolate bitterness that balances the sweetness. Vanilla and bourbon oak fade slowly, leaving a warming, dessert-like impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Madagascar Nitro\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour hard into a tulip glass or snifter to activate the nitrogen cascade — this aggressive pour is essential to achieving the full creamy head and velvety texture. Serve at cellar temperature (50–55°F) to let the vanilla and bourbon barrel character fully express. Madagascar Nitro is best enjoyed on its own as a standalone sipper rather than as a cocktail ingredient; its complexity and nitrogen-driven texture reward undivided attention.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates barrel-aged stouts\u003c\/li\u003e\n\u003cli\u003eDessert course replacement at a dinner party\u003c\/li\u003e\n\u003cli\u003eSharing among friends during cold-weather gatherings\u003c\/li\u003e\n\u003cli\u003eAdding to a curated tasting flight of bourbon barrel-aged imperial stouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Madagascar Nitro taste like?\u003c\/strong\u003e Madagascar Nitro delivers rich layers of dark chocolate, Madagascar vanilla, and marshmallow sweetness over a creamy, nitrogen-smoothed imperial milk stout base. Bourbon barrel aging adds oak, caramel, and gentle warmth throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Madagascar Nitro compare to Goose Island Bourbon County Vanilla Rye?\u003c\/strong\u003e Both are highly regarded bourbon barrel-aged stouts featuring prominent vanilla, but Madagascar Nitro leans into its nitrogen-driven creaminess and lactose sweetness at 9.3% ABV, while Bourbon County Vanilla Rye typically runs higher in ABV and incorporates rye barrel spice. Some reviewers have described Madagascar Nitro as on par with the Bourbon County Vanilla Rye in overall quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Madagascar Nitro good for sipping neat?\u003c\/strong\u003e Madagascar Nitro is built for slow, contemplative sipping — the nitrogen-charged texture and layered vanilla and bourbon barrel flavors unfold best when poured hard into a glass and savored at a relaxed pace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Madagascar Nitro made?\u003c\/strong\u003e Madagascar Nitro is brewed by 4 Hands Brewing Company in St. Louis, Missouri, a craft brewery founded in 2011 that has become known for its bold barrel-aged stout program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Madagascar Nitro?\u003c\/strong\u003e Dark chocolate truffles complement the beer's cocoa intensity; vanilla bean crème brûlée echoes its Madagascar vanilla character; smoked brisket stands up to the rich body; salted caramel brownies mirror the sweet-and-toasty bourbon barrel notes; aged Gouda's caramel-like depth matches the stout's malt complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Madagascar Nitro come in?\u003c\/strong\u003e Madagascar Nitro is commonly available in a 4-pack of cans, the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Madagascar Nitro worth the price?\u003c\/strong\u003e Madagascar Nitro positions as a premium craft release within the bourbon barrel-aged imperial stout category, and its world-class 98 BeerAdvocate score places it among the highest-rated beers in its style, making it a strong value relative to comparably acclaimed barrel-aged stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Madagascar Nitro?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 98 BeerAdvocate score places Madagascar Nitro in rare company — ranked among the top barrel-aged stouts in the world by nearly 1,000 independent reviewers. The combination of bourbon barrel aging, whole Madagascar vanilla beans, and nitrogen packaging creates a textural and flavor experience that few competitors replicate in a take-home format. Where many barrel-aged imperial stouts rely on sheer intensity, this release balances its 9.3% ABV with lactose sweetness and nitrogen-smoothed drinkability. For anyone serious about imperial stouts, this 4 Hands release is a benchmark worth seeking out.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061179049,"sku":"32777","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsMadagascarNitro4Pk.webp?v=1734286500"},{"product_id":"4-hands-madagascar-triple-chocolate-16oz","title":"4 Hands Madagascar Triple Chocolate 16oz","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Madagascar Triple Chocolate 16oz\u003c\/strong\u003e is a bourbon barrel-aged imperial milk stout brewed at 9.3% ABV in a 16oz can format. What separates this release from the crowded imperial stout field is its use of three distinct single-origin cacao nibs sourced from Haiti, the Philippines, and Tanzania — a deliberate layering approach that has earned it a strong 4.2 rating on Untappd across more than 1,400 reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.3%  |  Origin: St. Louis, Missouri  |  Style: Bourbon Barrel-Aged Imperial Milk Stout  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Hands Brewing Company operates out of St. Louis, Missouri, and has built a reputation for ambitious, ingredient-driven limited releases. Madagascar Triple Chocolate starts as an imperial milk stout, which is then aged in bourbon barrels with Madagascar vanilla beans. The defining production choice is the use of three single-origin cacao nib varieties rather than a single chocolate addition: Acul-du-Nord from Haiti contributes fig, dark cherry, and roasted nut character; Davao from the Philippines brings brown sugar, vanilla, and caramel; and Mababu from Tanzania adds strawberry and blueberry undertones. This tri-origin cacao approach creates a complexity rarely found in chocolate-forward stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep bittersweet dark chocolate dominates the nose, followed by waves of vanilla cream, bourbon oak, and a faint cherry cordial sweetness. The bourbon barrel influence emerges as the beer warms, adding caramel and woody spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and syrupy with immediate cocoa intensity — more silky ganache than powdered chocolate. Mid-palate, golden caramel and Madagascar vanilla round out the sweetness, while the bourbon barrel contributes a subtle warming burn. The three cacao origins layer in sequence, giving the chocolate profile shifting dimensions rather than a single flat note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with lingering oaky spice and residual dark chocolate bitterness. A gentle bourbon heat closes things out, balanced by the milk stout's underlying lactose sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Madagascar Triple Chocolate\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a snifter or tulip glass at cellar temperature (50–55°F) to let the bourbon barrel and cacao complexity fully unfold; drinking it too cold mutes the vanilla and fruit-forward cacao notes. This stout is built for sipping, but it also works in a few creative cocktail-adjacent serves: blend it into a Beer Float with vanilla bean ice cream to amplify the dessert quality; use it as the base in a Chocolate Stout Affogato alongside a shot of espresso for a rich after-dinner drink; or mix a small pour into a Bourbon Stout Flip with egg, simple syrup, and nutmeg for a decadent winter warmer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing after a winter dinner party as a dessert course replacement\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects barrel-aged stouts\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing single-origin chocolate influences in beer\u003c\/li\u003e\n\u003cli\u003ePairing with a cheese and chocolate board for a tasting event\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Madagascar Triple Chocolate taste like?\u003c\/strong\u003e It drinks like a rich, syrupy chocolate bomb layered with vanilla cream, golden caramel, and a gentle bourbon warmth. The three single-origin cacaos give it shifting chocolate dimensions — from dark cherry and fig to brown sugar and berry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Madagascar Triple Chocolate compare to Third Eye Double Astral Imperial Stout?\u003c\/strong\u003e Both use Madagascar vanilla beans and cacao nibs in an imperial stout base, but 4 Hands differentiates itself by sourcing three distinct cacao origins (Haiti, Philippines, Tanzania) for a more layered chocolate profile. Third Eye's Double Astral has earned a gold medal at the Great American Beer Festival in the chocolate beer category, while Madagascar Triple Chocolate carries a strong 4.2 Untappd rating across a larger review pool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Madagascar Triple Chocolate good for sipping neat?\u003c\/strong\u003e Absolutely — at 9.3% ABV with a thick, syrupy body and complex cacao layering, it is designed to be savored slowly from a snifter or tulip glass at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Madagascar Triple Chocolate made?\u003c\/strong\u003e It is brewed by 4 Hands Brewing Company in St. Louis, Missouri. The cacao nibs are sourced from three international origins — Haiti, the Philippines, and Tanzania — while the vanilla beans come from Madagascar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Madagascar Triple Chocolate?\u003c\/strong\u003e Dark chocolate truffles mirror and intensify the cacao notes; aged cheddar or Gruyère contrasts the sweetness with savory depth; smoked brisket stands up to the bourbon barrel weight; crème brûlée echoes the vanilla and caramel character; and fresh strawberries play off the Tanzanian cacao's berry undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Madagascar Triple Chocolate come in?\u003c\/strong\u003e It is available in a 16oz can format, which is the standard release size for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Madagascar Triple Chocolate worth the price?\u003c\/strong\u003e It positions as a premium limited-release barrel-aged imperial stout, and the tri-origin cacao sourcing and bourbon barrel aging justify its place at the upper end of the craft stout price range for drinkers who value ingredient complexity and depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Madagascar Triple Chocolate?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of three geographically distinct single-origin cacao nibs is the defining move here — most barrel-aged chocolate stouts rely on a single cacao source or processed cocoa, which flattens the chocolate into one note. By pulling from Haiti, the Philippines, and Tanzania, 4 Hands builds a chocolate profile that shifts from dark fruit and roasted nut to caramel and berry across each sip. Combine that with bourbon barrel aging and real Madagascar vanilla beans, and the result is one of the more genuinely complex chocolate stouts available in the craft market. For drinkers who have tried dozens of imperial stouts and want something with traceable, intentional ingredient sourcing, this release delivers substance behind its name.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061211817,"sku":"35805","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsMadagascarTripleChocolate16oz.webp?v=1734287892"},{"product_id":"4-hands-ripple-white-ale-6pk","title":"4 Hands Ripple White Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Ripple White Ale 6Pk\u003c\/strong\u003e is a Belgian-style white ale brewed in St. Louis, Missouri, at 5.0% ABV, sold in a six-pack of 12 oz cans. Distinguished by its use of both bitter and sweet orange peel alongside a traditional Belgian yeast strain, Ripple holds an 84 rating on BeerAdvocate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: St. Louis, Missouri  |  Style: Belgian-Style White Ale  |  Brewery: 4 Hands Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Hands Brewing Co. operates out of St. Louis, Missouri, and has built a reputation for inventive takes on classic styles. Ripple White Ale starts with a grain bill of white wheat and pilsner malt, fermented with a Belgian yeast strain that contributes fruity ester character. What separates Ripple from many Belgian-style whites is the dual orange peel addition — both bitter and sweet varieties are used during brewing, producing layered citrus complexity rather than the single-note orange found in more conventional witbiers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus leads, followed by bready cereal grain and a distinctive note reminiscent of bubblegum. Subtle yeast-driven cookie-like sweetness sits underneath, with ripe banana rounding out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and wheaty, with significant effervescence lifting the palate immediately. Mid-palate brings sweet orange and banana flavors carried by the Belgian yeast, while mild baking spice emerges toward the peak. The body is fluffy and light, with fruit, wheat, and spice elements sharing space without any single note dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshingly crisp, with a balancing bitterness that cuts through the residual sweetness. The orange peel lingers briefly alongside faint wheat grain before the palate resets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ripple White Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 40–45°F — in a tulip glass or standard pint to let the aroma open up. Ripple works well as a standalone session beer on warm days. It makes a solid base for a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e, where the existing citrus character amplifies fresh lemonade. Try it in a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice, as the dual orange peel creates natural synergy. It also substitutes nicely in a \u003cstrong\u003eBelgian Beer Cocktail\u003c\/strong\u003e with a splash of elderflower liqueur, where the bubblegum and spice notes add unexpected depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather afternoon drinking\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to Belgian-style wheat ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside a seafood spread or brunch table\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a gathering with diverse beer preferences\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ripple White Ale taste like?\u003c\/strong\u003e Ripple delivers a soft, wheaty body with sweet orange, banana, and mild spice from its Belgian yeast, finishing clean and crisp with balanced bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ripple White Ale compare to Allagash White?\u003c\/strong\u003e Both are Belgian-style whites built on wheat, but Ripple uses both bitter and sweet orange peel for a more layered citrus profile, while Allagash White leans more prominently into coriander spice and has a slightly higher ABV at 5.2%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ripple White Ale good for beginners?\u003c\/strong\u003e Yes — at 5.0% ABV with a smooth, approachable flavor profile and no aggressive bitterness, Ripple is an accessible entry point into Belgian-style wheat beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ripple White Ale made?\u003c\/strong\u003e Ripple White Ale is brewed by 4 Hands Brewing Co. in St. Louis, Missouri, a craft brewery known for creative interpretations of established beer styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ripple White Ale?\u003c\/strong\u003e Grilled shrimp or fish tacos match the citrus and wheat character. Light salads with vinaigrette complement the beer's acidity. Soft cheeses like chèvre echo the creamy body. Mussels steamed in white ale mirror the Belgian heritage. Fruit-forward desserts like lemon tart work with the orange peel notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ripple White Ale come in?\u003c\/strong\u003e Ripple White Ale is commonly available in six-packs of 12 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ripple White Ale worth the price?\u003c\/strong\u003e Ripple positions as a well-priced craft witbier that delivers complexity — particularly through its dual orange peel technique — competitive with other Belgian-style whites in the same everyday drinking tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ripple White Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual orange peel addition is the detail that matters here. Where most Belgian whites rely on a single citrus source, 4 Hands layers bitter and sweet orange peel to create a more nuanced, dimensional citrus presence that holds up across repeated sips. The Belgian yeast strain adds legitimate fruit ester complexity — banana, bubblegum — without tipping into heaviness, kept in check by a fluffy, effervescent body and clean finishing bitterness. With an 84 on BeerAdvocate and a sessionable 5.0% ABV, Ripple earns its place as a reliable, well-constructed white ale from one of St. Louis's most consistent craft breweries.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061244585,"sku":"30680","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsRippleWhiteAle6Pk.webp?v=1734288039"},{"product_id":"4-hands-scale-of-complexity-4pk","title":"4 Hands Scale of Complexity 4Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Scale of Complexity 4Pk\u003c\/strong\u003e is a rotating New England-style hazy IPA from 4 Hands Brewing Company in St. Louis, Missouri, at 6.5% ABV. What distinguishes this series from standard hazy IPAs is its commitment to showcasing experimental and rarely seen hop varieties, with the hop bill changing every four months. The beer carries an 88 (\"Very Good\") rating on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: St. Louis, Missouri  |  Style: New England-Style Hazy IPA  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 Hands Brewing Company was founded in 2011 in the LaSalle Park neighborhood of St. Louis, Missouri, and has since become one of the city's most prominent craft breweries. Scale of Complexity functions as a rotating hazy IPA platform, where each batch features a different combination of experimental hops — including varieties like HBC 344 (known for bright mango and tart Granny Smith apple character), HBC 522 (juicy stone fruit), and HBC 692 (floral with a whisper of grapefruit). The series rotates on a four-month cycle, blending these cutting-edge hops alongside brewer favorites to produce a beer that is genuinely different with each release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and passion fruit, layered with pineapple and citrus peel. Underneath the tropical fruit sits a subtle herbal quality — hints of cilantro and damp forest floor that add unexpected depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, immediately delivering waves of mango, apricot, and pineapple. The mid-palate broadens with grapefruit and stone fruit, while traces of cherry and honeydew melon emerge at the peak. Bitterness stays moderate and well-integrated, never overtaking the fruit-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry with lingering grapefruit zest and a clean, moderate bitterness that invites the next sip. The body is medium with soft carbonation, giving it the pillowy mouthfeel characteristic of the NEIPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Scale of Complexity\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 40–45°F, and pour into a tulip glass or stemless wine glass to amplify the aromatic hop character. This beer is designed to be enjoyed fresh — the experimental hops are at their most expressive within weeks of packaging. For a beer-based shandy, mix with fresh-squeezed grapefruit juice and a splash of honey syrup for a refreshing summer drink. It also works in a Michelada variation, where the tropical hop notes complement tomato, lime, and hot sauce. As a boilermaker pairing, sip alongside a pour of aged bourbon — the stone fruit hops play beautifully against caramel and vanilla barrel notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who track limited-release hazy IPAs\u003c\/li\u003e\n\u003cli\u003eBringing to a summer cookout or backyard gathering as a conversation-starting pour\u003c\/li\u003e\n\u003cli\u003eExploring experimental hop varieties without committing to a full case\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy foods where the juicy fruit character can act as a counterbalance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Scale of Complexity taste like?\u003c\/strong\u003e Scale of Complexity delivers a juicy, fruit-forward profile dominated by tropical notes of mango, peach, pineapple, and grapefruit, with moderate bitterness and a dry finish. Because the hop bill rotates every four months, specific flavors shift with each release while maintaining a consistently hazy, soft-bodied character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Scale of Complexity compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are New England-style IPAs, but Scale of Complexity uses experimental and rotating hop varieties that produce a more adventurous, less predictable flavor profile than Hazy Little Thing's consistent citrus-forward recipe. Scale of Complexity also sits at 6.5% ABV compared to Hazy Little Thing's 6.7%, and its rotating nature means no two batches taste identical.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Scale of Complexity good for IPA beginners?\u003c\/strong\u003e Yes — at 6.5% ABV with moderate bitterness and a juicy, fruit-driven profile, it serves as an approachable entry point into the hazy IPA category without the aggressive hop burn that can turn off newcomers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Scale of Complexity made?\u003c\/strong\u003e Scale of Complexity is brewed by 4 Hands Brewing Company in the LaSalle Park neighborhood of St. Louis, Missouri. The brewery was founded in 2011 and is known for its experimental approach to craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Scale of Complexity?\u003c\/strong\u003e Spicy Thai green curry works well, as the tropical fruit hops temper the heat. Fish tacos with mango salsa echo the beer's stone fruit notes. A charcuterie board with aged cheddar and summer sausage provides a savory contrast to the juicy hop character. Grilled shrimp skewers complement the citrus elements, and a simple margherita pizza pairs nicely with the beer's soft body and moderate bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Scale of Complexity come in?\u003c\/strong\u003e Scale of Complexity is available in a 4-pack format, which is the standard offering for this rotating series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Scale of Complexity worth the price?\u003c\/strong\u003e Scale of Complexity positions as a mid-range craft IPA that delivers above-average complexity thanks to its rotating experimental hop program. The 88 BeerAdvocate rating and 3.8 Untappd score suggest strong value for drinkers seeking variety and quality within the hazy IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Scale of Complexity?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of Scale of Complexity is its rotating experimental hop bill — varieties like HBC 344, HBC 522, and HBC 692 that most drinkers will never encounter in other beers. This makes each batch a genuine exploration rather than a repeat purchase. With an 88 BeerAdvocate score and a consistent 3.8 on Untappd across thousands of ratings, the series has demonstrated reliability across its various iterations. For anyone who appreciates the hazy IPA style but wants something that pushes beyond the standard Citra-Mosaic-Galaxy playbook, this is one of the more thoughtful rotating series in the Midwest craft scene.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061277353,"sku":"27482","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsScaleofComplexity4Pk.webp?v=1734288149"},{"product_id":"4204-off-duty-lager-6pk","title":"4204 Off Duty Lager 6Pk","description":"\u003cp\u003e\u003cstrong\u003e4204 Off Duty Lager 6Pk\u003c\/strong\u003e is a light-bodied American adjunct lager brewed at 4.2% ABV by 4204 Main Street Brewing Co. in Belleville, Illinois. Brewed in honor of first responders, this sessionable lager carries an 83 score on BeerAdvocate and a 3.3 rating on Untappd across more than 3,100 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.2%  |  Origin: Belleville, Illinois, USA  |  Style: American Adjunct Lager  |  Brewery: 4204 Main Street Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4204 Main Street Brewing Co. operates out of Belleville, Illinois, a city steeped in Midwestern brewing tradition located in the greater St. Louis metro area. The brewery produces Off Duty Lager on a twin 30-barrel brewhouse — one of only two such systems in the United States, allowing for efficient and consistent batch production. The beer is designed as a straightforward American adjunct lager, prioritizing drinkability and clean fermentation character over complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light grain and subtle cereal sweetness dominate the nose. A faint cracker-like quality gives way to a clean, neutral profile with minimal hop presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with crisp, pale malt and a light bready sweetness. Mid-palate remains lean and dry, with very little bitterness interfering. The overall impression is clean and refreshingly simple, true to the American lager tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and dry, with a quick snap of carbonation clearing the palate. There is virtually no lingering aftertaste, making it highly quaffable in warm weather or casual settings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Off Duty Lager\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — between 36°F and 40°F — straight from the bottle or poured into a standard pint glass to appreciate its pale straw color and steady carbonation. This lager also works well as a base for straightforward beer cocktails: a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the clean profile lets lime, hot sauce, and Worcestershire shine; a \u003cstrong\u003eShandy\u003c\/strong\u003e, mixed with lemonade for a low-ABV summer drink; or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e, blended with frozen limeade concentrate for a simple backyard cooler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a cooler for a backyard barbecue or tailgate\u003c\/li\u003e\n\u003cli\u003eThanking or gifting a first responder, given the beer's tribute theme\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to locally brewed alternatives to macro lagers\u003c\/li\u003e\n\u003cli\u003ePairing with game-day snacks as a reliable session beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Off Duty Lager taste like?\u003c\/strong\u003e Off Duty Lager is a clean, crisp, and dry American lager with light grain flavor and minimal hop bitterness — built for easy drinking rather than complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Off Duty Lager compare to Budweiser?\u003c\/strong\u003e Both are American adjunct lagers with similar ABV ranges and clean fermentation profiles, but Off Duty Lager comes from a small-batch craft brewery in Belleville, Illinois, rather than a multinational producer. Flavor-wise, Off Duty maintains a comparable crispness with a slightly more artisanal character stemming from its smaller-scale production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Off Duty Lager good for beginners?\u003c\/strong\u003e Yes — at 4.2% ABV with a clean, approachable flavor profile, it is an accessible entry point for anyone exploring craft beer or transitioning from mainstream American lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Off Duty Lager made?\u003c\/strong\u003e Off Duty Lager is brewed by 4204 Main Street Brewing Co. in Belleville, Illinois, located in the St. Louis metro region of southwestern Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Off Duty Lager?\u003c\/strong\u003e Grilled burgers and hot dogs benefit from the beer's palate-cleansing carbonation. Classic pub fare like chicken wings and onion rings complements its light body. Mild cheeses such as Colby or young cheddar echo the subtle grain notes. Fish tacos or shrimp boil pair naturally thanks to the beer's dry, clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Off Duty Lager come in?\u003c\/strong\u003e Off Duty Lager is commonly available in a 6-pack format of standard 12 oz servings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Off Duty Lager worth the price?\u003c\/strong\u003e Off Duty Lager positions as an everyday craft lager priced competitively with other regional craft offerings, delivering a locally brewed alternative to mass-market American lagers without a significant premium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Off Duty Lager?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOff Duty Lager stands on its dual identity: a genuine tribute to first responders and a legitimately sessionable craft lager produced on uncommon brewing equipment. The twin 30-barrel brewhouse — one of only two in the country — gives 4204 Main Street Brewing a production edge that translates to batch consistency unusual for a brewery of its size. With an 83 on BeerAdvocate and more than 3,100 Untappd check-ins, it has earned real traction among drinkers looking for a no-fuss craft lager rooted in Midwestern brewing sensibility.\u003c\/p\u003e","brand":"4204 Main Street Brewing","offers":[{"title":"Default Title","offer_id":44838061408425,"sku":"29856","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4204OffDutyLager6Pk.webp?v=1734290138"},{"product_id":"450-north-slushy-xl-jungle-juice-4pk","title":"450 North SLUSHY XL Jungle Juice 4Pk","description":"\u003cp\u003e\u003cstrong\u003e450 North SLUSHY XL Jungle Juice 4Pk\u003c\/strong\u003e is a fruit-loaded Berliner Weisse-style sour ale from 450 North Brewing Company, sold as a four-pack. This XL expression takes the brewery's popular standard Jungle Juice recipe and amplifies the fruit bill, delivering one of the thickest, most pulp-forward smoothie sours in the category — earning a 4.2 rating on Untappd across nearly 2,900 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Fruited Berliner Weisse \/ Smoothie Sour  |  Origin: Columbus, Indiana, USA  |  Brewery: 450 North Brewing Company  |  Fruit: Passionfruit, Kiwi, Coconut, Mango, Pineapple\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e450 North Brewing Company operates out of Columbus, Indiana, at the 450 North farmstead. The brewery has built a national reputation almost entirely on its SLUSHY sour series, which rotates through dozens of fruit combinations in limited batches. The XL designation signals an increased fruit charge — the brewing team takes the base Jungle Juice recipe and conditions it on a significantly larger quantity of passionfruit, kiwi, coconut, mango, and pineapple, resulting in a denser, more viscous pour with heavier pulp content than the standard release. The underlying Berliner Weisse base provides a clean, lactic tartness that supports rather than competes with the fruit load.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe tropical fruit dominates immediately — pineapple and passionfruit hit first, followed by a softer wave of mango and coconut. There is a subtle lactic tang underneath that signals the sour base without overshadowing the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and pulpy, almost juice-like in texture, with pineapple slightly leading the tropical blend. Mid-palate, kiwi and passionfruit emerge with a bright acidity, while coconut rounds out the mouthfeel with a creamy sweetness. Toward the back end, gentle lemon-lime and green-apple sour notes appear, adding complexity and preventing the fruit from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light to medium tartness lingers with a mild, pleasant bitterness and a faint spicy edge. The pulpy mouthfeel persists, leaving a tropical residue that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink SLUSHY XL Jungle Juice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouth stemless glass to let the thick body bloom visually — these beers are meant to look as dramatic as they taste. Drinking straight from the can is common, but a pour reveals the opacity and fruit sediment that define the style. While this is not a traditional cocktail ingredient, it pairs naturally as a standalone brunch beer alongside a mimosa spread, or as a palate-shifting interlude during a craft beer tasting flight featuring contrasting styles like dry-hopped IPAs or roasty stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a friend to the smoothie sour category\u003c\/li\u003e\n\u003cli\u003eWarm-weather backyard sessions where fruit-forward flavors shine\u003c\/li\u003e\n\u003cli\u003eTrading among craft beer collectors who follow limited-release hype drops\u003c\/li\u003e\n\u003cli\u003ePairing alongside a tropical-themed brunch or dessert course\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does SLUSHY XL Jungle Juice taste like?\u003c\/strong\u003e It drinks like a thick, pulpy tropical fruit smoothie layered over a tart Berliner Weisse base, with pineapple, passionfruit, mango, kiwi, and coconut all clearly present. A light sour backbone with lemon-lime and green-apple notes keeps the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does SLUSHY XL Jungle Juice compare to Mortalis Hydra smoothie sours?\u003c\/strong\u003e Both sit at the top of the smoothie sour category, but 450 North tends to lean into pure fruit intensity and a thicker, more pulp-heavy body, while Mortalis Hydra variants often incorporate adjuncts like marshmallow or graham cracker for a more dessert-oriented profile. Choosing between them typically comes down to whether you prefer straight tropical fruit or layered pastry-style complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs SLUSHY XL Jungle Juice good for craft beer beginners?\u003c\/strong\u003e Its fruit-forward, low-bitterness profile makes it very approachable for anyone who enjoys tropical juices, though the tartness and thick texture may surprise drinkers unfamiliar with the smoothie sour style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is SLUSHY XL Jungle Juice made?\u003c\/strong\u003e It is brewed at 450 North Brewing Company, located at 8111 East 450 North in Columbus, Indiana. The brewery sits on a working farmstead in southeastern Indiana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with SLUSHY XL Jungle Juice?\u003c\/strong\u003e Fresh ceviche complements the tropical acidity; coconut shrimp mirrors the coconut note in the beer; a mango-topped cheesecake echoes the fruit profile; spicy Thai papaya salad contrasts the sweetness with heat; and light fish tacos with pineapple salsa create a cohesive tropical pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does SLUSHY XL Jungle Juice come in?\u003c\/strong\u003e It is primarily released in four-packs of cans as a limited-batch offering from the brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs SLUSHY XL Jungle Juice worth the price?\u003c\/strong\u003e It positions as a premium-tier craft sour, reflecting the high fruit costs, limited production runs, and strong secondary-market demand typical of 450 North SLUSHY releases. For fans of the smoothie sour style, it represents one of the category's benchmark expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy SLUSHY XL Jungle Juice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe XL designation is not marketing flair — it signals a measurably larger fruit charge than the standard Jungle Juice, which itself already carries a strong 4.3 Untappd rating across over 4,200 reviews. The five-fruit combination of passionfruit, kiwi, coconut, mango, and pineapple produces a layered tropical experience that avoids the single-note flatness common in lesser smoothie sours. 450 North's limited-batch release model means each drop sells quickly, and the Jungle Juice variant has become one of the most recognized names in the SLUSHY lineup. For drinkers exploring the outer edge of what a sour ale can be, this is one of the category's defining expressions.\u003c\/p\u003e","brand":"450 North Brewing","offers":[{"title":"Default Title","offer_id":44838061441193,"sku":"35755","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/450NorthSLUSHYXLJungleJuice4Pk.webp?v=1734290268"},{"product_id":"450-north-slushy-xl-peach-ring-4pk","title":"450 North SLUSHY XL Peach Ring 4Pk","description":"\u003cp\u003e\u003cstrong\u003e450 North SLUSHY XL Peach Ring 4Pk\u003c\/strong\u003e is a fruited Berliner Weisse-style kettle sour from Columbus, Indiana, packaged as a 4-pack of 16 oz cans at approximately 5% ABV. Conditioned on over 1,000 pounds of peaches, this release has earned an 89 on BeerAdvocate and a 4.2 out of 5 on Untappd across more than 5,600 ratings—numbers that reflect serious demand for one of the most talked-about smoothie sour series in American craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~5%  |  Origin: Columbus, Indiana, USA  |  Style: Fruited Berliner Weisse \/ Kettle Sour  |  Brewery: 450 North Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e450 North Brewing Company operates a 10-barrel brewhouse in Columbus, Indiana, and has built a national reputation almost entirely on its SLUSHY series of heavily fruited sours. The Peach Ring expression follows a kettle sour base fermentation, after which the beer is conditioned on more than 1,000 pounds of peaches—a fruit load that dwarfs what most breweries attempt. That massive addition is what drives the beer's signature thick, smoothie-like body and its uncanny resemblance to the gummy peach ring candy it references in its name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach dominates on the nose, accompanied by a secondary layer of orange citrus. There is a candy-sweet quality that immediately recalls the peach ring gummy, without veering into artificial territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fruit-forward, delivering slightly tart peach that sits squarely between fresh stone fruit and tangy candy. At mid-palate the sweetness rounds out, and reviewers consistently describe a \"pinpoint accurate\" peach ring flavor that nails the distinct peach candy profile with startling precision. A measured tartness from the kettle sour base keeps the sweetness in check without ever turning aggressively acidic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Thick and creamy in texture, the beer closes with a pronounced sour bite that cleanses the palate. Lingering peach sweetness fades gradually, leaving a pleasant tangy impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink SLUSHY XL Peach Ring\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouth pint to appreciate the hazy, apricot-nectar appearance. This beer is best enjoyed fresh and on its own—its built-in complexity and dessert-like character make it a standalone experience. For a creative twist, try it as a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with a scoop of vanilla ice cream, where the tartness cuts through the dairy richness. It also works as a \u003cstrong\u003ePeach Bellini riff\u003c\/strong\u003e, topping a splash of sparkling wine with the sour for a brunch crossover. A \u003cstrong\u003eShandy build\u003c\/strong\u003e using lemonade and a half pour of this beer makes a refreshing warm-weather drink that leans into the candy-tart profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer fans who chase limited smoothie sour releases\u003c\/li\u003e\n\u003cli\u003eSummer cookouts where a thick, fruity beer replaces a traditional lager\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to the smoothie sour category with an accessible, candy-inspired flavor\u003c\/li\u003e\n\u003cli\u003eTrading or gifting among sour beer collectors who value 450 North drops\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does SLUSHY XL Peach Ring taste like?\u003c\/strong\u003e It delivers a thick, creamy mouthfeel with a tangy peach flavor that closely mirrors the taste of a gummy peach ring candy, balanced by a tart, kettle-soured finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does SLUSHY XL Peach Ring compare to Mortalis Smoothie Sours?\u003c\/strong\u003e Both breweries produce heavily fruited, smoothie-textured sours, but 450 North's Peach Ring leans more overtly toward candy-inspired flavor replication, while Mortalis tends to emphasize layered, fresh-fruit complexity in its Smoothie Sour lineup. The two are among the most sought-after names in the smoothie sour segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs SLUSHY XL Peach Ring good for beginners?\u003c\/strong\u003e Its approachable 5% ABV, candy-sweet flavor, and low bitterness make it an excellent gateway into fruited sours for drinkers who typically avoid beer or dislike hop-forward styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is SLUSHY XL Peach Ring made?\u003c\/strong\u003e It is brewed at 450 North Brewing Company's 10-barrel brewhouse in Columbus, Indiana, a small city roughly 40 miles south of Indianapolis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with SLUSHY XL Peach Ring?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement the peach tartness; a charcuterie board featuring mild, creamy cheeses like brie balances the acidity; vanilla panna cotta or cheesecake echoes the dessert-like sweetness; spicy Thai green curry benefits from the beer's fruity cooldown; and fresh fruit salad creates a harmonious, summery pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does SLUSHY XL Peach Ring come in?\u003c\/strong\u003e It is primarily released as a 4-pack of 16 oz cans, the standard format for 450 North's SLUSHY XL series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs SLUSHY XL Peach Ring worth the price?\u003c\/strong\u003e It positions as a premium craft sour with limited availability and unusually high fruit content (over 1,000 lbs of peaches per batch), which justifies its price point within the competitive smoothie sour tier where demand frequently outpaces supply.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy SLUSHY XL Peach Ring?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining edge of this beer is sheer fruit intensity—conditioning on more than 1,000 pounds of peaches per batch is an extravagant commitment that most breweries simply do not match. That volume of real fruit produces a texture closer to a smoothie than a traditional sour, and reviewers consistently single out the candy-accurate peach ring flavor as remarkably precise. With an 89 on BeerAdvocate and a 4.2 on Untappd from thousands of ratings, Peach Ring has proven it resonates well beyond regional hype. In a crowded smoothie sour market, this release stands on measurable fruit content and a flavor execution that earns its cult following on merit.\u003c\/p\u003e","brand":"450 North Brewing","offers":[{"title":"Default Title","offer_id":44838061473961,"sku":"35756","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/450NorthSLUSHYXLPeachRing4Pk.webp?v=1734290374"},{"product_id":"450-north-slushy-xl-unicorn-juice-4pk","title":"450 North SLUSHY XL Unicorn Juice 4Pk","description":"\u003cp\u003e\u003cstrong\u003e450 North SLUSHY XL Unicorn Juice 4Pk\u003c\/strong\u003e is a fruited Berliner Weisse-style sour ale from 450 North Brewing Company in Columbus, Indiana, sold as a 4-pack of 16 oz cans at 8.0% ABV. This expression earned a 92 score on BeerAdvocate and holds a 4.3 out of 5 average across more than 7,400 ratings on Untappd, placing it among the most celebrated releases in the brewery's prolific SLUSHY lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.0%  |  Origin: Columbus, Indiana, USA  |  Style: Fruited Berliner Weisse  |  Brewery: 450 North Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e450 North Brewing Company operates out of Columbus, Indiana, where it has built a national reputation almost entirely on the strength of its SLUSHY sour series. Unicorn Juice is conditioned on what the brewery describes as \"rainbow amounts\" of starfruit, peach, mango, and pink guava — a fruit loading far beyond what most fruited sours receive, resulting in an opaque, smoothie-like body. The XL designation indicates the larger 16 oz can format, giving drinkers more of the intensely fruited liquid per serving compared to the standard SLUSHY releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an immediate wave of ripe mango and pink guava, followed by juicy stone fruit peach sweetness. Starfruit adds a slightly tart, exotic undercurrent beneath the dominant tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, mango and peach arrive first with a pronounced juicy sweetness that reads almost like fresh-pressed fruit pulp. Mid-palate, the guava and starfruit assert themselves, introducing a layered tropical complexity. The Berliner Weisse base contributes a restrained lactic tartness that keeps the fruit from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with a smoothie-like texture and a light acidic prickliness that cleanses the palate. Lingering impressions of mango and guava fade gradually, leaving a soft tropical sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink SLUSHY XL Unicorn Juice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour directly into a tulip glass or wide-mouth goblet at refrigerator temperature — around 38–42°F — to preserve the fruit aromatics and thick mouthfeel. Gently invert the can before opening, as the heavy fruit sediment settles quickly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Beer Shandy:\u003c\/strong\u003e Blend with lemonade for an amplified tropical refresher on hot days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour Michelada:\u003c\/strong\u003e The thick tropical body pairs surprisingly well with lime juice, hot sauce, and Tajín for a fruit-forward take on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Float:\u003c\/strong\u003e Pour over a scoop of mango sorbet — the smoothie-like texture and fruit intensity make this a natural pairing for a dessert serve.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTrading among craft beer collectors who follow hype sour releases\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to sour ales through an approachable, fruit-forward gateway\u003c\/li\u003e\n\u003cli\u003eSummer cookouts or pool days where bold tropical flavors match the setting\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who values limited-run fruited sours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does SLUSHY XL Unicorn Juice taste like?\u003c\/strong\u003e It drinks like a tropical fruit smoothie with pronounced mango, peach, pink guava, and starfruit flavors, balanced by a mild lactic tartness from the Berliner Weisse base. The mouthfeel is thick and chewy, closer to juice than traditional beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Unicorn Juice compare to other 450 North SLUSHY variants?\u003c\/strong\u003e While most SLUSHY releases feature two or three fruits, Unicorn Juice layers four — starfruit, peach, mango, and pink guava — creating a more complex tropical profile than single-fruit expressions like SLUSHY Mango or SLUSHY Peach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs SLUSHY XL Unicorn Juice good for craft beer beginners?\u003c\/strong\u003e Yes — its smoothie-like body and dominant fruit sweetness make it one of the most approachable sour ales available, though its 8.0% ABV means it drinks stronger than it tastes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is SLUSHY XL Unicorn Juice made?\u003c\/strong\u003e It is brewed at 450 North Brewing Company in Columbus, Indiana, a small city roughly 40 miles south of Indianapolis known primarily for its architecture and, increasingly, for 450 North's sour beer output.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with SLUSHY XL Unicorn Juice?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement the tropical fruit; creamy brie or mild chèvre soften the tartness; coconut rice pudding echoes the exotic fruit character; spicy Thai green curry benefits from the beer's fruit sweetness as a counterbalance; and fresh ceviche mirrors the citrus-adjacent acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Unicorn Juice come in?\u003c\/strong\u003e The XL format is a 16 oz can, and this product is sold as a 4-pack of those 16 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs SLUSHY XL Unicorn Juice worth the price?\u003c\/strong\u003e It positions as a premium craft sour within the hype beer market, where limited availability and high fruit content command higher per-ounce pricing than standard sours — its BeerAdvocate score of 92 and strong Untappd consensus suggest it delivers on that premium positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy SLUSHY XL Unicorn Juice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 450 North SLUSHY series essentially defined the smoothie sour subcategory, and Unicorn Juice stands as one of the line's most fully realized expressions. Its four-fruit combination of starfruit, peach, mango, and pink guava produces a layered tropical complexity that single- or dual-fruit sours rarely achieve. A BeerAdvocate score of 92 and more than 7,400 Untappd ratings confirm broad critical and community approval. For anyone serious about fruited sours, this is a benchmark release from a brewery that helped create the style.\u003c\/p\u003e","brand":"450 North Brewing","offers":[{"title":"Default Title","offer_id":44838061506729,"sku":"35757","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/450NorthSLUSHYXLUnicornJuice4Pk.webp?v=1734290459"},{"product_id":"450-north-slushy-xxl-dragon-eggs-4pk","title":"450 North SLUSHY XXL Dragon Eggs 4Pk","description":"\u003cp\u003e\u003cstrong\u003e450 North SLUSHY XXL Dragon Eggs 4Pk\u003c\/strong\u003e is a smoothie-style fruited Berliner Weisse brewed at 5.36% ABV and sold as a four-pack of 16 oz cans. This release earned a 4.5 out of 5 rating on BeerAdvocate and carries a 4.2 on Untappd across more than 1,700 reviews, placing it among the more acclaimed entries in the prolific SLUSHY lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.36%  |  Origin: Columbus, Indiana, USA  |  Style: Fruited Berliner Weisse (Smoothie Sour)  |  Brewery: 450 North Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e450 North Brewing operates out of Columbus, Indiana, in the south-central part of the state, where it has built a national reputation around its SLUSHY sour series. Dragon Eggs starts as a kettle-soured Berliner Weisse base, then receives heavy conditioning on a puree of papaya, raspberry, and pink guava — the combination that gives this variant its name. The result is a thick, smoothie-textured beer that blurs the line between craft ale and fresh-pressed juice, a hallmark of the SLUSHY program that distinguishes it from traditional Berliner Weisse styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical papaya and ripe pink guava lead immediately, followed by a bright burst of fresh raspberry. A faint lactic tang sits underneath, reminding you this is still a sour ale at its core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with papaya sweetness arriving first before raspberry tartness sharpens the mid-palate. Pink guava rounds out the peak, contributing a slightly floral, tropical depth. The kettle-soured base provides balanced acidity that keeps the sweetness from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly dry for its thick mouthfeel, with lingering tropical fruit and a clean lactic snap. Light carbonation lifts the finish and encourages the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dragon Eggs\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouthed tumbler to appreciate the thick, opaque pour and amplify the tropical aromatics. This beer is best enjoyed fresh and straight from the can or glass — its smoothie character is the main event. For a creative serve, try a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e by blending it with lemonade for a summery refresher. A \u003cstrong\u003eTropical Radler\u003c\/strong\u003e works well by pairing it with sparkling water and a lime wedge to lighten the body. You can also float it over vanilla ice cream for a \u003cstrong\u003eSour Beer Float\u003c\/strong\u003e, where the papaya-guava sweetness plays beautifully against the cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing hop-averse friends to craft beer through an approachable, fruit-driven style\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where refreshment matters\u003c\/li\u003e\n\u003cli\u003eTrading or gifting among craft beer collectors who follow limited SLUSHY releases\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes that complement tropical fruit flavors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dragon Eggs taste like?\u003c\/strong\u003e Dragon Eggs delivers a thick, juice-like drinking experience dominated by tropical papaya and pink guava with a tart raspberry edge, all balanced by a clean lactic sourness from its Berliner Weisse base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dragon Eggs compare to Drekkar smoothie sours?\u003c\/strong\u003e Both are smoothie-style sours built on heavy fruit puree additions, and reviewers on Untappd have noted strong similarities in texture and approach. Dragon Eggs tends to lean more tropical with its papaya-guava combination, while Drekkar variants often explore different fruit profiles depending on the release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dragon Eggs good for beginners?\u003c\/strong\u003e Yes — at 5.36% ABV with a fruit-juice-like profile, Dragon Eggs is one of the most approachable craft beer styles available and appeals to drinkers who typically prefer cider, seltzers, or fruited cocktails over traditional beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dragon Eggs made?\u003c\/strong\u003e Dragon Eggs is brewed by 450 North Brewing in Columbus, Indiana, a small-town brewery in south-central Indiana that has gained widespread recognition for its rotating SLUSHY sour series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dragon Eggs?\u003c\/strong\u003e Coconut shrimp complements the tropical papaya and guava notes. A fresh fruit salad with mango and berries mirrors the beer's core flavors. Soft goat cheese provides a creamy contrast to the tartness. Grilled jerk chicken works well, as the fruit sweetness tempers the spice. Light lemon or passion fruit desserts echo the beer's acidity without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dragon Eggs come in?\u003c\/strong\u003e Dragon Eggs is available as a four-pack of 16 oz cans, which is the standard format for 450 North's SLUSHY series releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dragon Eggs worth the price?\u003c\/strong\u003e Dragon Eggs positions in the premium tier for craft sours, which reflects the heavy fruit puree additions and the limited-release nature of 450 North's SLUSHY variants. Its 4.5 BeerAdvocate rating and strong Untappd reception suggest solid value within the smoothie sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dragon Eggs?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 4.5 BeerAdvocate score places Dragon Eggs among the higher-rated entries in 450 North's extensive SLUSHY catalog, which rotates through dozens of fruit combinations each year. The specific trio of papaya, raspberry, and pink guava creates a tropical-tart balance that stands apart from the single-fruit or berry-heavy variants more common in the smoothie sour space. At 5.36% ABV, it remains sessionable despite its thick, dessert-like texture — a combination that has made 450 North one of the most sought-after names in the American fruited sour movement. For anyone serious about exploring the smoothie sour style, Dragon Eggs represents a well-executed benchmark from the brewery that helped define the category.\u003c\/p\u003e","brand":"450 North Brewing","offers":[{"title":"Default Title","offer_id":44838061539497,"sku":"36050","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/450NorthSLUSHYXXLDragonEggs4Pk.webp?v=1734290531"},{"product_id":"450-north-slushy-xxl-unicorn-blood-4pk","title":"450 North SLUSHY XXL Strawberry Sativa 4Pk","description":"\u003cp\u003e\u003cstrong\u003e450 North SLUSHY XXL Strawberry Sativa 4Pk\u003c\/strong\u003e is a heavily fruited smoothie-style sour ale at 5.3% ABV, sold as a 4-pack of 16oz cans. The XXL designation signals one of the brewery's most fruit-intensive expressions, conditioned on over 1,000 pounds of fruit puree to achieve its signature thick, drinkable texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%  |  Origin: Columbus, Indiana  |  Style: Fruited Smoothie Sour (Berliner Weisse base)  |  Brewery: 450 North Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e450 North Brewing Company operates out of Columbus in south central Indiana, where it has become one of the most recognized names in the American smoothie sour movement. The SLUSHY XXL Strawberry Sativa begins as a kettle-soured Berliner Weisse base, which is then conditioned in the secondary fermenter with massive quantities of fruit puree — the XXL line uses over 1,000 pounds of fruit per batch. This particular expression layers strawberry, strawberry cotton candy, and strawberry chews flavoring into the puree addition, creating a multi-dimensional strawberry character that goes well beyond a single-note fruit beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe, jammy strawberry dominates immediately, followed by a candy-sweet undercurrent reminiscent of strawberry chews and cotton candy. There is very little traditional beer aroma — this reads almost entirely as fresh fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and fruit-forward, coating the palate with concentrated strawberry sweetness. Mid-palate, the cotton candy and chews character builds, adding a layered confectionery quality that distinguishes this from a straightforward strawberry sour. A gentle tartness from the Berliner Weisse base cuts through the sweetness just enough to keep things balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately short with a slight tartness that cleanses the palate beneath lingering strawberry sweetness. The mouthfeel remains full and smoothie-like throughout, with a body far thicker than most conventional sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink SLUSHY XXL Strawberry Sativa\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally around 36–40°F, straight from the can or poured into a tulip glass to appreciate the opaque, smoothie-like pour. This beer is designed to drink on its own as a standalone experience. For a beer float, blend it with vanilla ice cream to amplify the cotton candy sweetness. A Berliner Weisse shandy works well by mixing a small pour with lemonade for a tart, refreshing summer drink. It also pairs naturally in a fruited radler format alongside sparkling grapefruit water, where the carbonation lightens the thick body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who collect limited smoothie sour releases\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a refreshing, fruit-heavy beer stands out\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to craft sours through an approachable, dessert-like profile\u003c\/li\u003e\n\u003cli\u003eTrading or gifting among hype beer collectors familiar with the 450 North SLUSHY line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does SLUSHY XXL Strawberry Sativa taste like?\u003c\/strong\u003e It tastes like a thick strawberry smoothie with layered candy sweetness from strawberry cotton candy and strawberry chews flavoring, balanced by a gentle sour tartness from its Berliner Weisse base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does SLUSHY XXL Strawberry Sativa compare to Drekker smoothie sours?\u003c\/strong\u003e Both breweries are pillars of the American smoothie sour category, but 450 North's XXL line uses over 1,000 pounds of fruit per batch, resulting in an exceptionally thick body. Drekker's offerings tend to balance fruit intensity with slightly more perceptible acidity from the sour base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs SLUSHY XXL Strawberry Sativa good for beginners?\u003c\/strong\u003e Yes — its sweet, fruit-dominant profile and low 5.3% ABV make it highly approachable for anyone who enjoys fruit-forward flavors, even those who typically do not drink beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is SLUSHY XXL Strawberry Sativa made?\u003c\/strong\u003e It is brewed by 450 North Brewing Company in Columbus, Indiana, located in the south central part of the state. The brewery has become nationally known for its SLUSHY series of heavily fruited sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with SLUSHY XXL Strawberry Sativa?\u003c\/strong\u003e Vanilla cheesecake mirrors the dessert-like sweetness and adds a creamy contrast. Fresh fruit tarts complement the berry character without competing. Mild goat cheese provides a tangy counterpoint to the sweetness. Shortcake or angel food cake works naturally alongside the strawberry profile. Lightly salted pretzels offer textural contrast and balance the sugar-forward palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does SLUSHY XXL Strawberry Sativa come in?\u003c\/strong\u003e This release is packaged as a 4-pack of 16oz cans, which is the standard format for 450 North's SLUSHY series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs SLUSHY XXL Strawberry Sativa worth the price?\u003c\/strong\u003e The XXL designation positions this as one of 450 North's premium-tier SLUSHY releases, reflecting the significantly higher fruit load used during conditioning. Within the smoothie sour category, it sits at the upper end of craft pricing but delivers a fruit intensity that justifies its position for fans of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy SLUSHY XXL Strawberry Sativa?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe XXL series represents the most fruit-intensive tier of 450 North's SLUSHY program, using over 1,000 pounds of fruit puree per batch — substantially more than their standard SLUSHY and XL releases. The triple-layered strawberry concept, blending natural strawberry with cotton candy and chews flavoring, creates a more complex profile than single-fruit smoothie sours typically achieve. 450 North has earned its reputation as one of the top smoothie sour producers in the country alongside names like Drekker, Mortalis, and Burley Oak. For collectors and fans of the style, the XXL Strawberry Sativa stands as a flagship-level release that showcases exactly what this brewery does at its most ambitious.\u003c\/p\u003e","brand":"450 North Brewing","offers":[{"title":"Default Title","offer_id":44838061572265,"sku":"36049","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/450NorthSLUSHYXXLStrawberrySativa4Pk.webp?v=1734290580"}],"url":"https:\/\/theliquorbarn.com\/collections\/domestic-beer.oembed?page=141","provider":"The Liquor Barn","version":"1.0","type":"link"}