{"title":"Domaine Terlato \u0026 Chapoutier","description":null,"products":[{"product_id":"domaine-terlato-chapoutier-shiraz-viognier-750ml","title":"Domaine Terlato \u0026 Chapoutier Shiraz-Viognier","description":"\u003cp\u003e\u003cstrong\u003eDomaine Terlato \u0026amp; Chapoutier Shiraz-Viognier\u003c\/strong\u003e is a co-fermented Australian red wine (750ml, 14% ABV) from Victoria's Pyrenees region, blending 95% Shiraz with 5% Viognier. The 2011 vintage earned 93 points from Robert Parker, and the wine consistently draws critical attention for bridging Northern Rhône winemaking philosophy with Australian fruit intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Pyrenees, Victoria, Australia  |  Style: Shiraz-Viognier Blend (95\/5)  |  Producer: Domaine Terlato \u0026amp; Chapoutier (Joint Venture)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is a collaboration between Michel Chapoutier, one of the Rhône Valley's most prominent vignerons, and Anthony Terlato of Terlato Wines International. The vineyard is planted on 19th-century French rootstocks in the soils of Pyrenees, Great Western Victoria — a deliberate effort to transplant Rhône Valley DNA into Australian terroir. Following the tradition of Côte Rôtie in the Northern Rhône, the Shiraz and Viognier are co-fermented together rather than blended post-fermentation, a technique that allows the Viognier to stabilize color and add aromatic complexity while softening tannins during primary fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense ruby in the glass, opening with vibrant red plum and raspberry before giving way to freshly cut flowers and violet. A subtle thread of fruit wood smoke and mineral character emerges with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Full-bodied and mouth-filling on entry, with bright plum and blackberry fruit dominating the mid-palate. Spicy, peppery notes build around the edges, balanced by a lively acidity that prevents the ripe fruit from becoming heavy. Savory undercurrents and a mineral backbone add dimension through the mid-palate to peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long with shades of black pepper, smoke, and a modest grip of tannin that frames the fruit without overwhelming it. The floral Viognier influence lingers as a perfumed lift on the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Terlato \u0026amp; Chapoutier Shiraz-Viognier\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest served at 60–65°F, slightly below room temperature; decanting for 30 minutes opens the aromatics considerably. This is primarily a food wine and rewards neat enjoyment alongside a meal, though a single ice cube or brief chill will not diminish its character in warmer weather. A \u003cstrong\u003eBraised Short Rib pairing\u003c\/strong\u003e mirrors its smoky, peppery depth. \u003cstrong\u003eLamb merguez\u003c\/strong\u003e dishes echo the North African spice tones that co-fermented Shiraz-Viognier naturally produces. \u003cstrong\u003eCharcuterie boards\u003c\/strong\u003e anchored by cured meats and aged cheeses complement the wine's savory backbone and bright fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDinner party centerpiece with roasted or braised red meats\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Rhône-style blends\u003c\/li\u003e\n\u003cli\u003eExploring the intersection of Old World technique and New World terroir\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar of benchmark Australian Shiraz expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Terlato \u0026amp; Chapoutier Shiraz-Viognier taste like?\u003c\/strong\u003e It is a full-bodied, fruit-forward red dominated by dark plum and blackberry, with spicy pepper, violet florals, and a smoky savory finish. The co-fermented Viognier adds aromatic lift and softens the tannins without making the wine overtly floral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Terlato \u0026amp; Chapoutier compare to Crozes-Hermitage?\u003c\/strong\u003e Critics note that those accustomed to Northern Rhône Syrah from appellations like Crozes-Hermitage will find Terlato \u0026amp; Chapoutier noticeably riper and richer, owing to the warmer Australian growing conditions. Both share a peppery, mineral-driven structure, but the Pyrenees fruit pushes darker and more concentrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Terlato \u0026amp; Chapoutier good for drinking on its own?\u003c\/strong\u003e Yes — the wine's balanced acidity, moderate tannin grip, and layered fruit make it enjoyable as a standalone pour, particularly after a brief decant. It is equally rewarding alongside food, where its spice and structure really come alive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Terlato \u0026amp; Chapoutier made?\u003c\/strong\u003e The wine is produced in the Pyrenees sub-region of Great Western Victoria, Australia, from vineyards planted on 19th-century French rootstocks. The project is a joint venture between Rhône Valley vigneron Michel Chapoutier and American wine executive Anthony Terlato.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Terlato \u0026amp; Chapoutier?\u003c\/strong\u003e Braised lamb shanks highlight the wine's pepper and smoke notes. Grilled duck breast with berry reduction mirrors its dark fruit core. Hard aged cheeses like Comté or Manchego match its savory tannin. North African tagines with cumin and coriander amplify the spice element. Charred eggplant or mushroom dishes complement its smoky, earthy undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Terlato \u0026amp; Chapoutier come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Terlato \u0026amp; Chapoutier worth the price?\u003c\/strong\u003e Positioned in the mid-premium tier, the wine delivers considerable complexity for its price point — the co-fermented Viognier technique, French rootstock heritage, and consistent critical scores (up to 93 points Robert Parker) place it well above entry-level Australian Shiraz without crossing into luxury pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Terlato \u0026amp; Chapoutier Shiraz-Viognier?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining distinction here is provenance of both vine and technique: 19th-century French rootstocks grown in Australian soil, co-fermented exactly as one would find in a top Côte Rôtie estate. Few Australian Shiraz producers commit to this method with the same rigor, and Michel Chapoutier's direct involvement ensures the winemaking reflects genuine Rhône Valley philosophy rather than a marketing conceit. Multiple vintages have scored 90 points or above from publications including Robert Parker, Wine Spectator, and Wine \u0026amp; Spirits, demonstrating vintage-to-vintage reliability. For anyone serious about understanding how Syrah translates across hemispheres, this remains one of the most instructive — and genuinely enjoyable — bottles in the category.\u003c\/p\u003e","brand":"Domaine Terlato \u0026 Chapoutier","offers":[{"title":"Default Title","offer_id":44836737548457,"sku":"17592","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/domaine_terlato_chapoutier_shiraz_viognier__30202.jpg?v=1730468390"},{"product_id":"domaine-terlato-chapoutier-lieu-dit-malakoff-shiraz","title":"Domaine Terlato \u0026 Chapoutier lieu dit Malakoff Shiraz","description":"\u003cp\u003e\u003cstrong\u003eDomaine Terlato \u0026amp; Chapoutier Lieu Dit Malakoff Shiraz\u003c\/strong\u003e is a 100% Shiraz from own-rooted, phylloxera-free vines in Victoria's Pyrenees region, bottled at 14% ABV in a 750ml format. This Franco-Australian collaboration has earned consistent critical praise, including 92-point scores from Wine Advocate, Wine Spectator, Jeb Dunnuck, and Wine \u0026amp; Spirits across multiple vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Pyrenees, Western Victoria, Australia  |  100% Shiraz  |  Producer: Domaine Terlato \u0026amp; Chapoutier\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Terlato \u0026amp; Chapoutier is a joint venture between the Terlato family of Illinois and Michel Chapoutier, the celebrated Rhône Valley vigneron. The partnership brings Chapoutier's biodynamic philosophy and Rhône-influenced winemaking sensibility to Australian terroir. The Malakoff Vineyard spans 46 acres in Western Central Victoria, where own-rooted, phylloxera-free vines—a genuine rarity in the global wine landscape—produce yields of less than one ton per acre. This extreme low yield concentrates the fruit character and gives the wine its signature density and depth. The \"Lieu Dit\" designation references a specific named place, signaling the importance of site expression in this bottling—a concept Chapoutier has championed throughout his career in the northern Rhône.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an aromatic wave of purple flowers and ripe plum before deepening into cassis, baking spice, and pepper-studded smoked meat. Hints of eucalyptus and dried herbs weave through the background, lending a savory, distinctly Australian complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, explosive black cherry and black plum flavors coat the palate with concentrated fruit. The mid-palate introduces espresso, dark chocolate, and black olive, with a full-bodied structure that avoids heaviness. Tannins are elegant and perfectly matched—slightly dusty at first, then supple and well-integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, turning silky as the tannins resolve. Lingering notes of mocha, white pepper, and resinous pine carry through, leaving a savory, persistent impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Malakoff Shiraz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its most expressive served neat in a large-bowled glass at cellar temperature (around 60–65°F), ideally after 30 minutes of decanting to let the aromatic layers unfold. Its concentration and tannic backbone also make it a natural fit for food-driven occasions. A \u003cstrong\u003eclassic Syrah pairing with grilled lamb\u003c\/strong\u003e leans into the wine's peppery, herbal character. For a richer match, try it alongside \u003cstrong\u003ebraised short ribs\u003c\/strong\u003e, where the espresso and dark fruit tones complement long-cooked beef. It also pairs surprisingly well with \u003cstrong\u003emushroom risotto\u003c\/strong\u003e, echoing the earthy, savory undercurrent reviewers frequently note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eImpressing a Rhône Syrah enthusiast with an Australian expression of the grape\u003c\/li\u003e\n\u003cli\u003eAnchoring a dinner party menu built around grilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eGifting a wine collector who values site-specific, limited-production bottlings\u003c\/li\u003e\n\u003cli\u003eCellaring for medium-term aging to allow tannins to further integrate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Malakoff Shiraz taste like?\u003c\/strong\u003e Malakoff Shiraz delivers concentrated black cherry, black plum, and cassis flavors layered with espresso, smoked meat, white pepper, and dark chocolate. It is full-bodied with elegant, supple tannins and a long, savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Malakoff Shiraz compare to Crozes-Hermitage Syrah?\u003c\/strong\u003e Reviewers note that drinkers familiar with Crozes-Hermitage will find the Malakoff riper and richer, with more concentrated dark fruit and slightly more generous body. However, the peppery, herbal, and savory elements are closer to a Northern Rhône Syrah than to most Australian Shiraz, reflecting Chapoutier's winemaking influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Malakoff Shiraz good for cellaring?\u003c\/strong\u003e Yes—the wine's tannic structure, concentrated fruit, and low-yield origins give it solid aging potential. Most vintages drink well upon release but will reward cellaring of five to ten years as tannins soften and secondary flavors develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Malakoff Shiraz made?\u003c\/strong\u003e The wine is produced from the 46-acre Malakoff Vineyard in the Pyrenees appellation of Western Victoria, Australia. This site sits within Victoria's broader Western region and is managed by the Terlato and Chapoutier families under their joint domaine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Malakoff Shiraz?\u003c\/strong\u003e Grilled lamb chops highlight the wine's peppery spice; braised short ribs mirror its espresso and dark fruit depth; wild mushroom dishes echo its earthy, savory aromatics; aged hard cheeses like Comté or aged Gouda complement its tannic structure; and charcuterie boards featuring cured meats resonate with its smoked meat character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Malakoff Shiraz come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Malakoff Shiraz worth the price?\u003c\/strong\u003e Malakoff Shiraz positions as a premium, site-specific expression within the Australian Shiraz category. Its combination of phylloxera-free old vines, sub-one-ton-per-acre yields, consistent 92-point critical scores, and the Chapoutier pedigree justifies its standing among serious, terroir-driven wines in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Malakoff Shiraz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining quality of the Malakoff bottling is its vineyard: own-rooted, phylloxera-free vines producing less than one ton per acre. In a global wine landscape where most vineyards are grafted onto resistant rootstock, ungrafted vines represent a direct, unmediated connection between grape and soil that many winemakers can only envy. The Terlato-Chapoutier partnership bridges two hemispheres—Northern Rhône discipline and Australian fruit generosity—resulting in a Shiraz that stands apart from both regions' archetypes. With 92-point scores from four major critics across different vintages, Malakoff has proven its consistency and quality year after year, earning its place as one of the more distinctive site-specific Shiraz bottlings produced in Victoria.\u003c\/p\u003e","brand":"Domaine Terlato \u0026 Chapoutier","offers":[{"title":"Default Title","offer_id":44837584044201,"sku":"28474","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Domaine_Terlato_Chapoutier_lieu_dit_Malakoff_Shiraz__46471.jpg?v=1730487243"}],"url":"https:\/\/theliquorbarn.com\/collections\/domaine-terlato-chapoutier.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}