{"title":"Domaine Seguinot-Bordet","description":null,"products":[{"product_id":"domaine-seguinot-bordet-chablis","title":"Domaine Seguinot-Bordet Chablis","description":"\u003cp\u003e\u003cstrong\u003eDomaine Seguinot-Bordet Chablis\u003c\/strong\u003e is a village-level Chablis made from 100% Chardonnay at 12.5% ABV in a standard 750ml bottle. Scored 89–91 points by Allen Meadows of Burghound, who designated it \"Outstanding\/Top Value,\" this bottling exemplifies the saline, iodine-driven minerality that defines authentic Chablis from Kimmeridgian limestone soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Chablis, Burgundy, France  |  Village-Level Chablis  |  Producer: Domaine Seguinot-Bordet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Bordet family has been cultivating vines in the village of Maligny within the Chablis appellation for an extraordinary 19 generations, with records tracing their winemaking history back to the 1590s. Jean-François Bordet continues that lineage today, farming vineyards rooted in Kimmeridgian marl — ancient seabed sediment embedded with fossilized oyster shells — which imparts the distinctive iodine and marine character the domaine is known for. The Chablis village cuvée undergoes a coolish fermentation followed by 3 to 5 months of maturation on its fine lees, a technique that builds textural weight while preserving the razor-sharp acidity and mineral tension inherent to the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with Granny Smith apple and apple blossom, moving into lemon confit and light citrus. Beneath the fruit sits a pronounced iodine and grassy character that signals unmistakable Chablis typicity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is slightly peppery and zesty, giving way to a medium-bodied mid-palate of crisp green apple, grapefruit, and pear. Steely, saline minerality builds through the center, providing real depth and a sense of tension that keeps the wine focused and lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is surprisingly long for a village-level Chablis — chalky, saline, and dry with lingering citrus peel and a persistent mineral undertow. It closes clean, with enough acidity to pull you back for another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Seguinot-Bordet Chablis\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 10–12°C (50–54°F), ideally in a standard white Burgundy glass that allows the mineral aromatics to gather without muting the fruit. This is a wine built for the table, but it rewards careful attention on its own. A \u003cstrong\u003eClassic Martini\u003c\/strong\u003e variation using dry vermouth and a twist benefits from this wine's steely backbone as a pre-dinner pairing. A \u003cstrong\u003eKir\u003c\/strong\u003e — the traditional Burgundian apéritif — works naturally here, as the wine's acidity cuts through the sweetness of crème de cassis. For warm-weather occasions, it also serves beautifully alongside a \u003cstrong\u003eFrench 75\u003c\/strong\u003e course, as its citrus profile mirrors the cocktail's lemon-forward brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring shellfish, roast chicken, or simple pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing a wine enthusiast to benchmark Chablis at an accessible price point\u003c\/li\u003e\n\u003cli\u003ePairing with a raw bar or oyster-focused gathering\u003c\/li\u003e\n\u003cli\u003eBuilding a Burgundy collection with an entry from a historic family domaine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Seguinot-Bordet Chablis taste like?\u003c\/strong\u003e It delivers crisp green apple, lemon, and grapefruit flavors underscored by steely, saline minerality and a chalky, dry finish. The overall profile is lean, fresh, and distinctly marine — a textbook expression of Chablis from Kimmeridgian soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Seguinot-Bordet Chablis compare to William Fèvre Chablis?\u003c\/strong\u003e Both are respected village-level Chablis bottlings from established producers, but Seguinot-Bordet tends to emphasize iodine-driven minerality and a leaner palate, reflecting its Maligny terroir. William Fèvre's village Chablis typically sees partial oak aging, giving it slightly more roundness, while Seguinot-Bordet's lees-aged, unoaked approach favors purity and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seguinot-Bordet Chablis good for sipping neat?\u003c\/strong\u003e Yes — its layered mineral complexity and persistent finish make it engaging on its own, though it truly comes alive alongside food, particularly seafood and lighter dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Seguinot-Bordet Chablis made?\u003c\/strong\u003e It is produced at Domaine Seguinot-Bordet in the village of Maligny, located within the Chablis appellation in northern Burgundy, France. The vineyards sit on Kimmeridgian limestone, an ancient marine sedimentary formation that defines the appellation's character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Seguinot-Bordet Chablis?\u003c\/strong\u003e Oysters on the half shell are a classic match, as the wine's iodine and saline notes mirror the brininess of the shellfish. Grilled Dover sole or seared scallops complement the citrus and mineral backbone. Fresh chèvre or aged Comté cheeses align with the chalky acidity. Even simpler fare like french fries or a lemon-dressed green salad work well, given the wine's zesty, refreshing profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Seguinot-Bordet Chablis come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seguinot-Bordet Chablis worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range village Chablis, and Allen Meadows' \"Top Value\" designation alongside his 89–91 point score suggests it delivers quality well above its price tier. For drinkers seeking authentic Chablis character without stepping up to Premier Cru pricing, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Seguinot-Bordet Chablis?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew village-level Chablis bottlings carry the weight of 19 generations of continuous family winemaking — a lineage documented back to the 1590s. That heritage translates directly into vineyard knowledge and a consistent house style that prioritizes Kimmeridgian terroir expression over winemaking intervention. Allen Meadows' 89–91 point rating with an \"Outstanding\/Top Value\" tag and Neal Martin's 89-point score from Vinous both confirm that this is a serious Chablis punching above its classification. For anyone seeking a benchmark example of what village Chablis should taste like — mineral, taut, and unmistakably from ancient seabed soils — Seguinot-Bordet delivers with quiet authority.\u003c\/p\u003e","brand":"Domaine Seguinot-Bordet","offers":[{"title":"Default Title","offer_id":44837787173033,"sku":"29134","price":19.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/theliquorbarn.com\/collections\/domaine-seguinot-bordet.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}