{"title":"Domaine La Garrigue","description":null,"products":[{"product_id":"domaine-la-garrigue-cotes-du-rhone","title":"Domaine La Garrigue Cotes du Rhone","description":"\u003cp\u003e\u003cstrong\u003eDomaine La Garrigue Cotes du Rhone\u003c\/strong\u003e is a Grenache-dominant southern Rhone red wine at 13.5% ABV in a 750ml bottle. Made from declassified Vacqueyras fruit sourced from vines ranging 60 to 90 years old, this bottling consistently punches well above its appellation — the 2016 vintage earned 93 points from Jeb Dunnuck.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Côtes du Rhône, Southern Rhône Valley, France  |  Blend: 65% Grenache, 25% Mourvèdre, 10% Syrah  |  Producer: Domaine de la Garrigue (Bernard Family)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine de la Garrigue is one of the oldest estates in the southern Rhône Valley, owned and operated by the Bernard family. The Côtes du Rhône bottling is a special cuvée produced in collaboration with importer Eric Solomon and renowned oenologist Philippe Cambie. What makes it exceptional for its classification is the source material: the grapes come from the estate's oldest parcels — 60- to 90-year-old vines that would otherwise qualify for the higher-tier Vacqueyras appellation. These are intentionally declassified, giving drinkers Vacqueyras-quality fruit at a Côtes du Rhône level. The wine is aged 10 to 12 months in concrete tanks, preserving fruit purity and freshness without oak influence. The blend typically centers on approximately 65% Grenache with 25% Mourvèdre and 10% Syrah, though proportions shift modestly by vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated kirsch liqueur and ripe black cherry, followed by layers of dried garrigue herbs, lavender, and saddle leather. Ground pepper and olive tapenade add earthy complexity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and supple, with black raspberry and black cherry fruit filling the mid-palate alongside mineral undertones. The wine builds toward a full-bodied peak with spice, licorice, and dark chocolate notes emerging through a rounded, generous texture. Despite its density, there is a thread of freshness that keeps everything balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with lingering kirsch, floral hints, and a fine tannic grip. Prune-like richness and mineral character persist well after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Garrigue Côtes du Rhône\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at cellar temperature, around 60–65°F, and benefits from 20 to 30 minutes of air in the glass or a brief decant. Its concentrated fruit and garrigue complexity make it highly versatile at the table. A \u003cstrong\u003eclassic beef daube provençal\u003c\/strong\u003e mirrors its herbal, earthy depth. \u003cstrong\u003eGrilled lamb chops\u003c\/strong\u003e with rosemary are a natural match for the wine's peppery Grenache backbone. It also stands up beautifully to \u003cstrong\u003eratatouille\u003c\/strong\u003e or roasted vegetable dishes, where the wine's richness and freshness complement the earthy sweetness of the vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a serious wine drinker to the depth possible in Côtes du Rhône\u003c\/li\u003e\n\u003cli\u003eHosting a hearty dinner party centered on Provençal or Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of high-value southern Rhône reds\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates old-vine wines without the premium price tag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Garrigue Côtes du Rhône taste like?\u003c\/strong\u003e It delivers concentrated black cherry and kirsch fruit layered with dried herbs, licorice, leather, and mineral notes. The texture is full-bodied and supple with a long, spice-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Garrigue Côtes du Rhône compare to Château des Tours Côtes du Rhône?\u003c\/strong\u003e Both are regarded as benchmark Côtes du Rhône bottlings that over-deliver for the appellation, often sourced from vines that could produce higher-classified wine. La Garrigue leans into a denser, more fruit-forward profile with pronounced garrigue aromatics, while Château des Tours tends toward a more structured, terroir-driven expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Garrigue Côtes du Rhône good for sipping on its own?\u003c\/strong\u003e Absolutely — its depth, concentration, and layered aromatics from old-vine fruit make it a compelling stand-alone wine, particularly with a brief decant to open up its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Garrigue Côtes du Rhône made?\u003c\/strong\u003e It is produced by Domaine de la Garrigue, one of the oldest estates in the southern Rhône Valley near the village of Vacqueyras in southeastern France. The fruit comes from the estate's own old-vine parcels within the Côtes du Rhône appellation boundaries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Garrigue Côtes du Rhône?\u003c\/strong\u003e Braised short ribs benefit from the wine's full body and spice. Grilled merguez sausages echo its smoky, meaty aromatics. Aged Comté or Manchego cheeses complement the wine's earthy depth. Mushroom risotto pairs with its mineral and herbal undertones. Cassoulet matches the wine's weight and richness stride for stride.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Garrigue Côtes du Rhône come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Garrigue Côtes du Rhône worth the price?\u003c\/strong\u003e This wine positions as a remarkable value within the southern Rhône category, delivering old-vine Vacqueyras-quality fruit at a Côtes du Rhône price point. Multiple vintages have scored 90 or above from Robert Parker's Wine Advocate and Jeb Dunnuck, reinforcing its standing as one of the most overperforming wines in the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Garrigue Côtes du Rhône?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining fact behind this wine is its source: declassified Vacqueyras from vines as old as 90 years, vinified by one of the Rhône's most respected oenologists in Philippe Cambie. That combination of old-vine concentration and expert winemaking has generated a track record of critical praise, including a 93-point score from Jeb Dunnuck for the 2016 vintage and consistent 90-plus ratings across multiple years from Robert Parker's Wine Advocate. Aging in concrete rather than oak ensures the wine's identity comes from the vineyard, not the cellar. For anyone seeking southern Rhône character with serious depth and pedigree, this Côtes du Rhône routinely embarrasses wines costing two and three times as much.\u003c\/p\u003e","brand":"Domaine La Garrigue","offers":[{"title":"Default Title","offer_id":44836929142953,"sku":"20905","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Domaine-La-Garrigue-Cotes-Du-Rhone__69283.jpg?v=1730474843"}],"url":"https:\/\/theliquorbarn.com\/collections\/domaine-la-garrigue.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}