{"title":"Domaine Guy Breton Regnie","description":null,"products":[{"product_id":"domaine-guy-breton-regnie-2022","title":"Domaine Guy Breton Regnie 2022","description":"\u003cp\u003e\u003cstrong\u003eDomaine Guy Breton Régnié 2022\u003c\/strong\u003e is a 750ml natural Beaujolais cru wine made from 100% Gamay at approximately 13.5% ABV. Sourced in part from century-old vines and produced by one of the founding fathers of the natural wine movement, the 2022 vintage earned a 91-point critics score on Wine-Searcher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Régnié AOC, Beaujolais, France  |  100% Gamay  |  Producer: Domaine Guy Breton\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGuy Breton is a central figure in the \"Gang of Four\" — alongside Marcel Lapierre, Jean Foillard, and Jean-Paul Thévenet — the Beaujolais vignerons who revolutionized the region by championing natural winemaking in the late 1980s. The Régnié bottling draws from two specific parcels inherited from Breton's grandfather: one planted with vines now over 100 years old, and another with 35-year-old vines rooted in the appellation's characteristic granite soils. Fermentation follows traditional carbonic maceration, after which the wine is bottled unfiltered with barely any added sulfur, and herbicides are never used in the vineyards — a philosophy that lets the terroir speak without interference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-picked strawberries dominate the nose, followed by a lightly fragrant, spicy edge and hints of fresh-cut herbs. Beneath the fruit sits a subtle mineral thread evoking wet granite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is pure and silky, with a cloud of ripe strawberry and cherry fruit that feels weightless on the palate. At the mid-palate, fine-grained tannins provide structure without grip, while notes of cherry, dried herbs, and gentle spice emerge. The overall impression is juicy, vibrant, and remarkably elegant for the price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a spicy, mineral-laden aftertaste that lingers cleanly. A subtle granitic quality persists, grounding the fruit and inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Guy Breton Régnié\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly chilled at 55–60°F (13–15°C) to highlight its bright fruit and silky texture; a light chill is customary for Beaujolais cru wines and helps frame the wine's natural freshness. This Régnié also pairs well in wine-based drinks: try it in a classic \u003cstrong\u003eWine Spritzer\u003c\/strong\u003e where the strawberry purity holds up against a splash of sparkling water, in a \u003cstrong\u003eBeaujolais Sangria\u003c\/strong\u003e that amplifies its cherry and herb character with stone fruit and citrus, or in a chilled \u003cstrong\u003eKalimotxo\u003c\/strong\u003e variation where its minerality adds unexpected depth alongside cola.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a natural wine enthusiast to Beaujolais cru terroir\u003c\/li\u003e\n\u003cli\u003ePairing at a casual charcuterie-and-cheese dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a sommelier or wine collector who values old-vine heritage\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar selection of benchmark natural Beaujolais producers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Guy Breton Régnié taste like?\u003c\/strong\u003e It delivers pure, silky strawberry and cherry fruit layered with fresh herbs, gentle spice, and a distinctive granite minerality. The wine is light to medium-bodied, juicy, and finishes with a clean, mineral-laden aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Guy Breton Régnié compare to Marcel Lapierre Morgon?\u003c\/strong\u003e Both are cornerstone natural Beaujolais from the \"Gang of Four,\" produced via carbonic maceration with minimal intervention, but Lapierre's Morgon typically shows more depth, darker fruit, and slightly firmer structure owing to Morgon's Côte du Py volcanic terroir. Guy Breton's Régnié leans toward brighter strawberry purity and silkier texture, reflecting Régnié's lighter granite-based soils and, in part, its 100-year-old vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guy Breton Régnié good for sipping on its own?\u003c\/strong\u003e Absolutely — its purity of fruit, low-intervention winemaking, and elegant texture make it an ideal wine for contemplative sipping, especially served slightly chilled. It rewards attention but is also effortlessly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Guy Breton Régnié made?\u003c\/strong\u003e It is produced by Domaine Guy Breton in the Régnié AOC, one of the ten Beaujolais crus in Burgundy's broader southern wine region. The vineyards sit on granite-rich soils in the rolling hills between the Morgon and Brouilly appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Guy Breton Régnié?\u003c\/strong\u003e Charcuterie — especially saucisson sec and pâté de campagne — mirrors the wine's rustic French origins. Roast chicken with herbs complements the wine's herbal lift. Aged Comté cheese echoes its mineral backbone. Grilled salmon works with its silky texture and fruit, while mushroom risotto picks up on the earthy, granitic undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Guy Breton Régnié come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guy Breton Régnié worth the price?\u003c\/strong\u003e It positions as a mid-range expression within the Beaujolais cru category, offering exceptional pedigree — century-old vines, unfiltered production, and a legendary producer — at a price point well below many comparable natural wines from Burgundy or the northern Rhône.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Guy Breton Régnié?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew wines in Beaujolais carry the kind of historical weight that Guy Breton's Régnié does: fruit from vines over a century old, tended without herbicides and vinified with near-zero intervention by a winemaker who helped define the natural wine category itself. The 2022 vintage's 91-point critics score on Wine-Searcher confirms that this is more than a legacy bottling — it's a current benchmark. Where many natural wines trade precision for ideology, Breton's Régnié delivers both: crystalline Gamay fruit, mineral drive from granite soils, and a texture that belies its modest body. For anyone serious about understanding what Beaujolais cru can achieve at its purest, this is a foundational bottle.\u003c\/p\u003e","brand":"Domaine Guy Breton Regnie","offers":[{"title":"Default Title","offer_id":44837837275305,"sku":"33054","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Domaine-Guy-Breton-Regnie__19313.jpg?v=1730496903"}],"url":"https:\/\/theliquorbarn.com\/collections\/domaine-guy-breton-regnie.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}