{"title":"Domaine Gioulis Sofos","description":null,"products":[{"product_id":"domaine-gioulis-sofos-white-blend","title":"Domaine Gioulis Sofos White Blend","description":"\u003cp\u003e\u003cstrong\u003eDomaine Gioulis Sofos White Blend\u003c\/strong\u003e is an organic Greek white wine blending Moschofilero and Chardonnay at 13% ABV in a 750ml bottle. Produced at one of Greece's first certified organic vineyards — and the only Greek winery holding NOP (USDA National Organic Program) certification — this Peloponnese bottling merges indigenous aromatic character with international structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Peloponnese, Greece  |  Moschofilero \u0026amp; Chardonnay Blend  |  Winery: Domaine Gioulis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Gioulis is a family-run estate in the village of Klimenti, situated at 900 meters altitude in the Province of Corinth near the Nemea valley. Founded by brothers George and Konstantinos Gioulis, the estate achieved Greek DIO organic certification in the late 1990s, making it one of the pioneering organic vineyards in Greece. Now in its second generation with Dimitris and Ermioni, the winery vinifies each variety separately in temperature-controlled stainless steel vats after static sedimentation for clarification; blending occurs only after fermentation is complete. The wine sees no oak aging, preserving the aromatic purity of the Moschofilero and the bright acidity of the Chardonnay. Depending on vintage, the blend ratio has ranged from 80% Moschofilero and 20% Chardonnay to equal proportions of both varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate rosebud and white flower aromatics, hallmarks of the Moschofilero grape. Behind those floral top notes, ripe apricot, honey, and a whisper of white peppercorn emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is fresh and bright with crisp pear and white peach flavors. Mid-palate brings cantaloupe and lychee-like fruit with a silky, medium-bodied texture. The Chardonnay component contributes structure and a tangy backbone that keeps the wine balanced and dry despite its generous fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, trailing off with citron zest, a touch of almond, and lingering lemon spritz. A subtle crispness carries through, leaving a clean and refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sofos White Blend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled between 8–10°C (46–50°F) to highlight the aromatic complexity of the Moschofilero while maintaining the Chardonnay's acidity. This wine is at its best on its own as an aperitif or alongside lighter fare. For a Greek-inspired spritzer, combine with sparkling water, a lemon twist, and fresh herbs — the floral intensity holds up well to dilution. It also works in a classic White Wine Sangria, where its peach and melon fruit harmonizes with sliced stone fruit and citrus. For a simple White Wine Spritz in place of Pinot Grigio, the Sofos adds more aromatic interest than typical choices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring Greek indigenous grape varieties beyond the mainstream\u003c\/li\u003e\n\u003cli\u003eWarm-weather dining with Mediterranean seafood or meze spreads\u003c\/li\u003e\n\u003cli\u003eGifting to wine enthusiasts who value organic and sustainable production\u003c\/li\u003e\n\u003cli\u003eHosting a summer gathering where an aromatic, food-friendly white is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sofos White Blend taste like?\u003c\/strong\u003e It delivers fresh pear, white peach, and cantaloupe flavors underpinned by floral aromatics from the Moschofilero grape and a crisp, tangy acidity from the Chardonnay, finishing dry with citrus and almond notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sofos White Blend compare to Boutari Moschofilero?\u003c\/strong\u003e Both feature the aromatic Moschofilero grape from the Peloponnese, but the Sofos blends in Chardonnay for added body and structure, whereas the Boutari is a single-variety expression that leans more purely floral and lighter on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sofos White Blend good for sipping on its own?\u003c\/strong\u003e Yes — its aromatic nose and balanced, dry profile make it a natural aperitif wine, particularly when served well chilled in warmer months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sofos White Blend made?\u003c\/strong\u003e It is produced by Domaine Gioulis in the village of Klimenti at 900 meters altitude, located in the Province of Corinth on the Peloponnese peninsula in southern Greece, near the renowned Nemea valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sofos White Blend?\u003c\/strong\u003e Grilled shrimp or calamari complement its citrus and floral notes. Spanakopita and other savory phyllo dishes work well with the wine's crisp acidity. A Greek salad with feta mirrors its Mediterranean origins. Mild goat cheese highlights the aromatic Moschofilero character. Light chicken dishes with lemon-herb sauces match the wine's medium body without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sofos White Blend come in?\u003c\/strong\u003e The standard bottling is 750ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sofos White Blend worth the price?\u003c\/strong\u003e The Sofos positions as an accessible, entry-level expression within Domaine Gioulis's portfolio, offering certified organic production and a distinctive indigenous-international grape blend at a price point competitive with other quality Greek whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sofos White Blend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of affordable white blends is its certified organic pedigree — Domaine Gioulis is the only Greek winery holding NOP certification, a standard typically associated with wines marketed specifically to the U.S. organic sector. The high-altitude vineyard at 900 meters contributes natural acidity and aromatic concentration that lower-elevation sites in the Peloponnese cannot replicate. The decision to vinify each variety independently before blending gives the winemaker precise control over the balance between Moschofilero's floral exuberance and Chardonnay's structural backbone. For anyone looking beyond Assyrtiko as an entry point into Greek white wine, the Sofos offers a genuinely distinct flavor profile rooted in place and sustainable farming.\u003c\/p\u003e","brand":"Domaine Gioulis Sofos","offers":[{"title":"Default Title","offer_id":44837806571689,"sku":"15214","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Domaine-Gioulis-White-Blend__55127.jpg?v=1730495201"},{"product_id":"domaine-gioulis-sofos-red-blend","title":"Domaine Gioulis Sofos Red Blend","description":"\u003cp\u003e\u003cstrong\u003eDomaine Gioulis Sofos Red Blend\u003c\/strong\u003e is a 750ml, 13% ABV Greek red wine blending 80% Agiorgitiko with 20% Cabernet Sauvignon from the Peloponnese peninsula. Produced at one of Greece's first certified organic vineyards, this expression showcases high-altitude fruit from plots planted between 800 and 850 meters above sea level near the storied Nemea valley.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Province of Corinth, Peloponnese, Greece  |  Style: Red Blend  |  Producer: Domaine Gioulis\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Gioulis was founded in 1993 by George Gioulis, an agronomist-oenologist who studied at the University of Bordeaux. The estate is situated near Klimenti village in the Province of Corinth and holds the distinction of being the only Greek winery with NOP (National Organic Program) certification. The Sofos Red Blend undergoes traditional vinification with each variety fermented separately; the Cabernet Sauvignon component then spends six months aging in French oak casks before blending. The Agiorgitiko grapes come from a south-west-oriented vineyard at 800 meters altitude, while the Cabernet Sauvignon is grown on a northeast-facing slope at 850 meters — an elevation that contributes marked acidity and concentration to both varieties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe cherry and red forest fruits before shifting to discreet spicy notes and savory herbs. A secondary layer of dark berry and a faint floral quality from the Agiorgitiko round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, fresh blackcurrant and blackberry fruit arrive immediately, joined at mid-palate by red pepper, hints of black chocolate, and subtle baking spice. The body sits at medium-plus, with well-balanced acidity keeping the fruit expressive rather than heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with firm but mellow tannins that frame lingering dark fruit and a trace of spice. It closes cleanly, leaving a savory, slightly earthy impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sofos Red Blend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16–18°C (61–64°F). A short decant of 20 to 30 minutes opens the aromatics and softens the tannins, though the wine is approachable enough to pour directly. For cocktails and mixed drinks: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e works well here because the structured tannins and bright acidity hold up against cola; a red wine \u003cstrong\u003eSangria\u003c\/strong\u003e benefits from the cherry and berry core plus the spice-driven complexity; and a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e gains depth from the Agiorgitiko's dark fruit character layered over bourbon and citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to Greek wines beyond the usual Santorini whites\u003c\/li\u003e\n\u003cli\u003eWeeknight Mediterranean dinners where versatility matters\u003c\/li\u003e\n\u003cli\u003eGifting wine lovers who appreciate organic and sustainably farmed bottles\u003c\/li\u003e\n\u003cli\u003eBuilding a Peloponnese-focused cellar alongside Nemea single-varietal Agiorgitiko\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Sofos Red Blend taste like?\u003c\/strong\u003e It delivers ripe cherry and blackcurrant fruit up front, followed by red pepper, black chocolate, and baking spice on a medium-plus body with firm yet mellow tannins. The high-altitude fruit contributes bright acidity that keeps the wine vibrant and food-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Sofos Red Blend compare to a single-varietal Nemea Agiorgitiko?\u003c\/strong\u003e Where a pure Nemea Agiorgitiko tends toward softer tannins and rounder red fruit, the 20% Cabernet Sauvignon in the Sofos blend adds structural grip, darker berry notes, and the dimension that comes from six months in French oak. The result is a slightly more Bordeaux-like profile with the aromatic lift characteristic of Greek highland fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sofos Red Blend good for sipping neat?\u003c\/strong\u003e Yes — its balanced acidity, medium-plus body, and layered fruit make it an enjoyable glass on its own, especially after a brief decant to let the aromatics open fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sofos Red Blend made?\u003c\/strong\u003e It is produced by Domaine Gioulis near Klimenti village in the Province of Corinth, Peloponnese, Greece, at vineyard elevations of 800 to 850 meters close to the renowned Nemea valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sofos Red Blend?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's firm tannins and peppery spice. Moussaka mirrors the earthy, savory herbs in the mid-palate. Hard aged cheeses like Graviera complement the dark fruit and oak nuances. Roasted red pepper dishes echo the wine's own red pepper note. Dark chocolate desserts with moderate sweetness tie into the black chocolate hint on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Sofos Red Blend come in?\u003c\/strong\u003e The standard size is 750ml, which is the widely available format for this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sofos Red Blend worth the price?\u003c\/strong\u003e It positions as an entry-to-mid-level expression within Greek red wines, but its certified organic farming, high-altitude fruit, French oak aging for the Cabernet component, and NOP certification deliver quality that punches above its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sofos Red Blend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Gioulis stands alone as the only Greek winery holding NOP organic certification, and the Sofos Red Blend is a direct expression of that commitment — fruit grown without synthetic inputs at elevations few Greek vineyards reach. The separate vinification and selective French oak aging of the Cabernet Sauvignon fraction adds a deliberate, Bordeaux-informed structure without masking the native personality of Agiorgitiko. For drinkers exploring Greek reds beyond the familiar Nemea label, this blend offers a credible bridge between the approachable fruit of the Peloponnese and the tannic architecture of a classic Cabernet-driven blend. It is a serious organic wine from a region that rarely gets the attention its altitude and terroir deserve.\u003c\/p\u003e","brand":"Domaine Gioulis Sofos","offers":[{"title":"Default Title","offer_id":44837806735529,"sku":"32526","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Domaine-Gioulis-Sofos-Red-Blend__39258.jpg?v=1730495210"}],"url":"https:\/\/theliquorbarn.com\/collections\/domaine-gioulis-sofos.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}