{"title":"Domaine Fouassier","description":null,"products":[{"product_id":"domaine-fouassier-clos-paradis-sancerre","title":"Domaine Fouassier Clos Paradis Sancerre","description":"\u003cp\u003e\u003cstrong\u003eDomaine Fouassier Clos Paradis Sancerre\u003c\/strong\u003e is a biodynamic, single-vineyard Sauvignon Blanc from a walled 5.1-hectare parcel in the heart of Sancerre, Loire Valley (750ml). The 2020 vintage earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, affirming its status as one of the estate's most compelling single-site expressions. Sourced from 45-year-old vines planted on distinct limestone soils, Clos Paradis delivers a depth and complexity that sets it apart from more conventional Sancerre offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Sancerre, Loire Valley, France  |  Style: Single-Vineyard White  |  Producer: Domaine Fouassier\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Fouassier is one of Sancerre's historic family estates, with deep roots in the appellation. The Clos Paradis vineyard sits on south-facing slopes composed of Buzançais limestone and upper \u003cem\u003ecalcaires lités\u003c\/em\u003e over lower Kimmeridgian marl — a layered geological profile that drives the wine's pronounced mineral backbone. Grapes are farmed biodynamically, undergo pneumatic pressing, and ferment spontaneously with indigenous yeasts. The wine then ages for approximately one year on the lees in a combination of stainless-steel tanks and cement eggs, building texture without obscuring the terroir signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with yellow citrus and wild herbs layered over a distinct flint-like minerality. As the wine breathes, subtle notes of white peach, chamomile, acacia flower, and wet stone emerge, adding quiet complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is supple yet focused, with green apple, nectarine, and citrus peel leading the way. At mid-palate, a tightly wound beam of acidity carries chalky mineral tones alongside fresh hay and a faint saline quality. The overall impression is one of breadth held in precise balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and savory, with lemon pith, wet stone, and a lingering chalky persistence. A gentle wave of salinity rounds out the close, leaving a clean, appetizing impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Paradis\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClos Paradis rewards patient sipping at cellar temperature (50–55°F); a few minutes in the glass after opening allows the floral and mineral layers to fully emerge. Its structure and acidity also make it a versatile partner for thoughtful cocktails. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e benefits from the wine's citrus intensity if used as the sparkling component substitute. A \u003cstrong\u003eSpritz\u003c\/strong\u003e built with Clos Paradis, a splash of elderflower liqueur, and soda showcases its floral aromatics. A simple \u003cstrong\u003eKir\u003c\/strong\u003e made with a drop of blackcurrant liqueur plays beautifully against the wine's chalky minerality and bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates terroir-driven Loire whites\u003c\/li\u003e\n\u003cli\u003eAnchoring a seafood-focused dinner party with a serious Sancerre\u003c\/li\u003e\n\u003cli\u003eCellaring for two to five years to explore how lees aging and limestone terroir evolve\u003c\/li\u003e\n\u003cli\u003eComparing single-vineyard Sancerre cuvées in a tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clos Paradis taste like?\u003c\/strong\u003e Clos Paradis leads with green apple, nectarine, and yellow citrus, framed by pronounced chalky minerality, wet stone, and a saline finish. It is a Sancerre with more texture and breadth than the typical appellation style, owing to its old vines and extended lees contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clos Paradis compare to Domaine Fouassier La Garenne?\u003c\/strong\u003e La Garenne is generally regarded as the more linear and overtly citrus-driven of the two cuvées, while Clos Paradis offers greater breadth, deeper mineral complexity, and a more textured mid-palate attributed to its unique limestone soil profile and 45-year-old vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Paradis good for sipping neat?\u003c\/strong\u003e Yes — its layered aromatics, balanced acidity, and savory mineral finish make it a compelling wine to drink on its own, ideally served lightly chilled rather than ice-cold so the aromatic complexity can fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clos Paradis made?\u003c\/strong\u003e Clos Paradis is produced by Domaine Fouassier in the Sancerre appellation of the eastern Loire Valley, France. The grapes come exclusively from a walled 5.1-hectare vineyard on south-facing limestone slopes in the heart of the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Paradis?\u003c\/strong\u003e Fresh goat cheese — particularly Crottin de Chavignol, the local Sancerre classic — mirrors the wine's chalky character. Grilled branzino or Dover sole complement its saline minerality. Asparagus risotto matches its herbal, hay-like aromatics. Raw oysters amplify its natural brininess. A light ceviche with citrus dressing echoes the wine's lemon pith and nectarine notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Paradis come in?\u003c\/strong\u003e Domaine Fouassier Clos Paradis Sancerre is typically available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Paradis worth the price?\u003c\/strong\u003e Clos Paradis positions as a premium single-vineyard Sancerre within the Fouassier range, sitting above their village-level bottlings. For a biodynamically farmed, old-vine wine with extended lees aging and a 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating, it represents strong value in the upper tier of the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Paradis?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Clos Paradis from the broader Sancerre field is specificity of place. A walled vineyard of 45-year-old vines on a unique layered limestone profile — Buzançais over Kimmeridgian marl — delivers a wine that tastes like its origin rather than simply its grape variety. Biodynamic viticulture and spontaneous fermentation with native yeasts reinforce that sense of terroir transparency, while a full year of lees contact in stainless steel and cement eggs adds a textural dimension rarely found in the appellation. The 91-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for the 2020 vintage confirms what the vineyard's geology promises: this is Sancerre with genuine depth.\u003c\/p\u003e","brand":"Domaine Fouassier","offers":[{"title":"Default Title","offer_id":44836928782505,"sku":"20921","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Domaine-Fouassier-Clos-Paradis-Sancerre__82147.jpg?v=1730474832"}],"url":"https:\/\/theliquorbarn.com\/collections\/domaine-fouassier.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}