{"title":"Domaine de Pellehaut","description":null,"products":[{"product_id":"domaine-de-pellehaut-rose","title":"Domaine de Pellehaut Rose","description":"\u003cp\u003e\u003cstrong\u003eDomaine de Pellehaut Rosé\u003c\/strong\u003e is a multi-grape saignée rosé from IGP Côtes de Gascogne, France, bottled at 11.5% ABV in a 750ml format. This consistently decorated wine earned a Gold Medal at the Concours Mondial de Bruxelles (2019 vintage) and an 87-point rating from Wine Enthusiast's Roger Voss, affirming its standing as one of southwest France's more compelling rosé values.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: Gascony, France (IGP Côtes de Gascogne)  |  Style: Dry Rosé  |  Winery: Domaine de Pellehaut\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine de Pellehaut is managed by brothers Martin and Mathieu Béraut in the heart of Gascony, a region better known for Armagnac but increasingly recognized for its aromatic, terroir-driven still wines. The rosé is produced using the saignée method — grapes undergo a brief maceration period before the lightly colored juice is bled off the skins, yielding a delicate pink hue while simultaneously concentrating the remaining red wine. Fermentation takes place at low temperatures between 15 and 17°C using indigenous yeasts, followed by lees aging, all without oak contact. The blend is remarkably complex for a rosé: 25% Merlot, 25% Cabernet Sauvignon, 15% Tannat, 10% Malbec, 10% Pinot Noir, 8% Syrah, and 7% Manseng Noir — the last being a rare indigenous Gascon variety that adds regional fingerprint to the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vivid raspberry and jammy strawberry before revealing layers of cranberry, violet, and rose petal. A subtle rhubarb and fresh mint character adds lift and herbal intrigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with redcurrant and raspberry, giving way to a mid-palate of white peach and passion fruit. Bergamot and gentle floral touches emerge as the wine broadens, supported by a zesty, concentrated texture that keeps the fruit from turning simple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a crisp, tangy close marked by lingering bergamot and a faint poppy-seed dryness. The unoaked profile ensures a clean exit with no residual weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pellehaut Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at around 8–10°C; this rosé rewards a generous pour into a wide-bowled glass that lets its aromatic complexity unfold. Its fruit intensity and tangy structure also make it a versatile cocktail base. A \u003cstrong\u003eFrosé\u003c\/strong\u003e benefits from the wine's natural concentration and berry depth. In a \u003cstrong\u003eFrench Spring Punch\u003c\/strong\u003e, the bergamot and floral notes complement elderflower liqueur and fresh citrus. A simple \u003cstrong\u003eRosé Spritz\u003c\/strong\u003e with sparkling water and a grapefruit twist highlights the wine's crisp acidity without masking its character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather entertaining and outdoor dinner parties\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous wine drinkers to Gascon rosé beyond Provence\u003c\/li\u003e\n\u003cli\u003ePairing with a Mediterranean or southwest French charcuterie spread\u003c\/li\u003e\n\u003cli\u003eA food-friendly house rosé during spring and summer months\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pellehaut Rosé taste like?\u003c\/strong\u003e It delivers bright raspberry and redcurrant fruit layered with white peach, passion fruit, and a distinctive bergamot note, finishing crisp and dry with floral undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pellehaut Rosé compare to typical Provence rosé?\u003c\/strong\u003e While Provence rosés tend toward pale, mineral-driven restraint, Pellehaut Rosé draws on seven grape varieties — including the indigenous Manseng Noir and the bold Tannat — to produce a more fruit-forward, aromatically expressive style at a comparable or lower price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pellehaut Rosé good for beginners?\u003c\/strong\u003e Its approachable 11.5% ABV, vibrant fruit character, and clean dry finish make it an excellent entry point for anyone exploring rosé wine, while the seven-grape complexity keeps experienced palates engaged.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pellehaut Rosé made?\u003c\/strong\u003e Domaine de Pellehaut is located in Gascony in southwest France, within the IGP Côtes de Gascogne appellation, a region historically associated with Armagnac production but now acclaimed for its value-driven still wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pellehaut Rosé?\u003c\/strong\u003e Grilled shrimp or prawns benefit from the wine's citrus-tinged acidity. Duck rillettes echo the Gascon terroir. Niçoise salad mirrors its bright, tangy profile. Soft goat cheese highlights the floral aromatics. Berry-topped tarts complement the wine's fruit core without overwhelming its delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pellehaut Rosé come in?\u003c\/strong\u003e Domaine de Pellehaut Rosé is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pellehaut Rosé worth the price?\u003c\/strong\u003e Positioned firmly in the everyday-value tier, this rosé consistently punches above its weight — a Gold Medal at the Concours Mondial de Bruxelles and an 87-point Wine Enthusiast score are uncommon achievements at this price level, making it a strong return on investment for a daily-drinking rosé.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pellehaut Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe wine's defining trait is its seven-grape saignée blend, an unusual level of complexity for a rosé at any price. The inclusion of Tannat and Manseng Noir — two grapes deeply rooted in southwest France — gives it a regional identity that no Provence or Languedoc rosé can replicate. Low-temperature fermentation with indigenous yeasts preserves the aromatic detail that earned it multiple international gold medals and critical recognition from Wine Enthusiast. For drinkers looking beyond the Provence mainstream, Pellehaut Rosé represents Gascony's distinctive answer to the category.\u003c\/p\u003e","brand":"Domaine de Pellehaut","offers":[{"title":"Default Title","offer_id":44897586380969,"sku":"30415","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/DomainedePellehautRose.webp?v=1732741912"}],"url":"https:\/\/theliquorbarn.com\/collections\/domaine-de-pellehaut.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}