{"title":"Domaine de La Becassonne Cotes du Rhone","description":null,"products":[{"product_id":"domaine-de-la-becassonne-cotes-du-rhone-blanc","title":"Domaine de La Becassonne Cotes du Rhone Blanc","description":"\u003cp\u003e\u003cstrong\u003eDomaine de La Becassonne Côtes du Rhône Blanc\u003c\/strong\u003e is a southern Rhône white wine bottled at 13.5% ABV in a standard 750ml format. Produced by André Brunel — the acclaimed vigneron behind Domaine Les Cailloux in Châteauneuf-du-Pape — this cuvée stands out as a white-wine-focused estate in a region where roughly ninety percent of production is red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Southern Rhône Valley, France  |  Style: Côtes du Rhône Blanc AOC  |  Producer: André Brunel (Domaine de La Bécassonne)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAndré Brunel farms vineyards near the village of Sorgue in the southern Rhône, where La Bécassonne operates as a separate domaine devoted almost exclusively to white wine — a rarity in this corner of France. The blend brings together 55% Roussanne, 30% Grenache Blanc, and 15% Clairette, fermented in temperature-controlled stainless steel tanks to preserve aromatics and fruit purity. Yields are kept low at around 40 hectoliters per hectare, and the wine is bottled in early March to capture maximum freshness and vibrancy before any character is lost to extended aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and apricot, followed by orange blossom and blanched almond. Subtle wildflower and honeyed undertones emerge as the wine warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, juicy stone fruit — peach, nectarine, and dried apricot — leads into a mid-palate of quince, citrus peel, and a delicate touch of lavender. Fresh acidity provides structure and keeps the wine lively, while faint minerality and a whisper of vanilla appear at the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, energetic close. Lingering notes of green pear and white flowers leave a refreshing impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Bécassonne Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served well chilled, around 8–10°C (46–50°F), and drinks beautifully on its own as an aperitif or alongside food. Its bright acidity and stone-fruit richness also make it a versatile cocktail-adjacent option.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The peach and citrus notes hold up well with soda water and a twist of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (wine variation):\u003c\/strong\u003e Swap Champagne for this Rhône blanc for a fuller-bodied, aromatic take on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e The stone-fruit character and floral lift make it a natural base for a white sangria with sliced nectarines and fresh herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer entertaining where a crowd-pleasing, food-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eGifting to a Rhône Valley enthusiast who already knows the reds\u003c\/li\u003e\n\u003cli\u003ePairing with a Mediterranean-style dinner at home\u003c\/li\u003e\n\u003cli\u003eExploring southern French white blends beyond Viognier-dominated bottlings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Bécassonne Blanc taste like?\u003c\/strong\u003e It delivers ripe peach, apricot, and nectarine flavors supported by fresh acidity, with secondary notes of citrus peel, lavender, quince, and a hint of minerality on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Bécassonne Blanc compare to other Côtes du Rhône whites?\u003c\/strong\u003e Many Côtes du Rhône blancs lean heavily on Viognier or Grenache Blanc, producing rounder, more overtly floral wines. La Bécassonne's Roussanne-dominant blend (55%) gives it more textural weight and stone-fruit depth while the Clairette adds brightness and lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Bécassonne Blanc good for sipping on its own?\u003c\/strong\u003e Yes — its balance of ripe fruit, fresh acidity, and floral aromatics makes it an immediately appealing aperitif that requires no food to enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Bécassonne Blanc made?\u003c\/strong\u003e It is produced by André Brunel at Domaine de La Bécassonne near the village of Sorgue in the southern Rhône Valley, France, within the Côtes du Rhône appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Bécassonne Blanc?\u003c\/strong\u003e Grilled white fish benefits from the wine's acidity and stone-fruit notes. Goat cheese salads echo its fresh, herbaceous side. Roasted chicken with Provençal herbs complements its lavender and floral qualities. Shrimp scampi matches its citrus brightness. Apricot tart mirrors the wine's dominant fruit character for a harmonious dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Bécassonne Blanc come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Bécassonne Blanc worth the price?\u003c\/strong\u003e La Bécassonne positions as an approachable, value-tier Côtes du Rhône blanc that punches above its price class, offering the pedigree of a Châteauneuf-du-Pape producer at an everyday-drinking price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Bécassonne Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowd of southern Rhône whites is its origin: a domaine run by André Brunel that focuses almost entirely on white production in a landscape dominated by red Grenache. The early-March bottling protocol locks in aromatics and vibrancy that many comparable whites lose to extended tank time. Its Roussanne-led blend provides more palate weight and complexity than the typical Grenache Blanc or Viognier-forward Côtes du Rhône blanc, and the low 40 hl\/ha yields concentrate flavor without sacrificing freshness. For anyone seeking a serious southern French white at a friendly price, this is one of the more distinctive options in the appellation.\u003c\/p\u003e","brand":"Domaine de La Becassonne Cotes du Rhone","offers":[{"title":"Default Title","offer_id":44837555962025,"sku":"27787","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Domaine_de_La_Becassonne_Cotes_du_Rhone_Blanc__75300.jpg?v=1730486205"}],"url":"https:\/\/theliquorbarn.com\/collections\/domaine-de-la-becassonne-cotes-du-rhone.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}