{"title":"Dingle","description":null,"products":[{"product_id":"dingle-vodka-750ml","title":"Dingle Vodka 750ML","description":"\u003cp\u003e\u003cstrong\u003eDingle Vodka 750ML\u003c\/strong\u003e is a quintuple-distilled Irish vodka bottled at 40% ABV (80 proof) from one of Ireland's few craft distilleries. A repeat Trophy Winner for Best Irish Vodka at the Irish Whiskey Awards — including wins in 2015, 2017, 2018, and 2024 — it also earned Gold with 94 points and Vodka of the Year at the 2022 USA Spirits Ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: County Kerry, Ireland  |  Style: Quintuple-Distilled Pot Still Vodka  |  Distillery: Dingle Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDingle Distillery sits on the western edge of Ireland's Dingle Peninsula in County Kerry, a region known for its pristine water sources and maritime climate. The distillery produces this vodka in an unusual five-stage process: a pure grain spirit is first distilled four times through column stills for high-proof clarity, then receives a critical fifth distillation in a 500-liter copper pot still named \"Oisin.\" That final pot still pass — a rarity in vodka production — adds subtle character before the spirit is charcoal filtered and cut with water drawn from a well 240 feet beneath the distillery. Batches are notably small, reinforcing the handmade scale of the operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens clean and neutral before revealing gentle layers of sweet fruit and a wisp of earthy vanilla. There is a faint herbal quality underneath, suggesting the influence of the copper pot still finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is strikingly smooth with an immediate creamy texture that distinguishes it from typical column-distilled vodkas. At mid-palate, a subtle sweetness emerges alongside delicate notes of white pepper and a trace of aniseed. The mouthfeel is rounded and almost silky, with enough grip to maintain interest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, surprisingly sweet and creamy rather than sharp or hot. Faint echoes of vanilla and soft spice linger as the spirit fades cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dingle Vodka\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed neat or slightly chilled, Dingle Vodka rewards close attention — the creamy texture and subtle sweetness are best appreciated without dilution. On the rocks, it opens slightly and the vanilla notes become more pronounced. In cocktails, three preparations stand out: a \u003cstrong\u003eVodka Martini\u003c\/strong\u003e, where the spirit's clean profile and creamy body carry vermouth without disappearing; a \u003cstrong\u003eMoscow Mule\u003c\/strong\u003e, where the faint white pepper note amplifies ginger beer's spice; and an \u003cstrong\u003eEspresso Martini\u003c\/strong\u003e, where the earthy vanilla plays naturally against coffee and sweetened liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting an Irish spirits enthusiast looking beyond whiskey\u003c\/li\u003e\n\u003cli\u003eTasting alongside other premium European vodkas to appreciate pot still character\u003c\/li\u003e\n\u003cli\u003eAnchoring a refined home cocktail bar with a small-batch Irish vodka\u003c\/li\u003e\n\u003cli\u003eCelebrating a special dinner with a distinctive and versatile spirit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dingle Vodka taste like?\u003c\/strong\u003e Dingle Vodka delivers a clean, creamy palate with a hint of sweetness, light touches of white pepper and aniseed, and an earthy vanilla undertone from its copper pot still finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dingle Vodka compare to Kalak Vodka?\u003c\/strong\u003e Both are genuine Irish-made vodkas with pot still character, but Kalak is quadruple-distilled from malted barley in West Cork and leans toward biscuit and dark chocolate notes, while Dingle is quintuple-distilled from grain spirit in Kerry with a cleaner, sweeter, more vanilla-forward profile. Kalak's barley base gives it a slightly heavier mouthfeel, whereas Dingle emphasizes purity and creaminess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dingle Vodka good for sipping neat?\u003c\/strong\u003e Yes — the creamy texture, subtle sweetness, and low burn at 40% ABV make it one of the more rewarding Irish vodkas to drink neat or lightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dingle Vodka made?\u003c\/strong\u003e Dingle Vodka is produced at Dingle Distillery on the Dingle Peninsula in County Kerry, on Ireland's southwest Atlantic coast. The spirit is cut with water sourced from a well 240 feet below the distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dingle Vodka?\u003c\/strong\u003e Smoked salmon or cured fish highlight the spirit's clean character. Fresh oysters on the half shell complement its maritime origin and creamy texture. Mild soft cheeses like brie work alongside its vanilla notes. Dark chocolate echoes the earthy sweetness, and sushi or sashimi benefit from the spirit's neutral but subtly spiced profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dingle Vodka come in?\u003c\/strong\u003e The standard bottle available internationally is the 750ml format, which is the expression reviewed here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dingle Vodka worth the price?\u003c\/strong\u003e Dingle Vodka positions as a premium craft vodka within the Irish category, and its multiple Best Irish Vodka awards plus a 94-point Gold at the 2022 USA Spirits Ratings support its standing at that tier. For drinkers seeking genuine Irish provenance and pot still character, it justifies its price against mass-produced competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dingle Vodka?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this spirit from the broader vodka landscape is the fifth distillation in a copper pot still — a step almost no other commercial vodka undergoes. That final pass in \"Oisin\" imparts a subtle complexity and creamy weight that standard column-distilled vodkas simply cannot replicate. Its track record at competition is unusually strong for a small-batch Irish vodka, with Best Irish Vodka honors at the Irish Whiskey Awards spanning nearly a decade from 2015 through 2024. For anyone who dismisses vodka as flavorless, Dingle's pot still finish and Kerry well water provenance present a compelling counterargument.\u003c\/p\u003e","brand":"Dingle","offers":[{"title":"Default Title","offer_id":44837641289897,"sku":"28850","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Dingle-Vodka__33987.jpg?v=1730489246"},{"product_id":"dingle-single-malt-irish-whiskey-750ml","title":"Dingle Single Malt Irish Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eDingle Single Malt Irish Whiskey 750ML\u003c\/strong\u003e is a triple-distilled, non-chill-filtered Irish single malt bottled at 46.3% ABV from County Kerry's Dingle Distillery. Awarded Gold at both the TAG Global Spirits Awards and USA Spirits Ratings, this expression stands out for its 61% Pedro Ximénez sherry cask and 39% ex-bourbon cask maturation—a sherry-forward ratio uncommon among Irish single malts at this scale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.3%  |  Origin: County Kerry, Ireland (Dingle Peninsula)  |  Single Malt  |  Distillery: Dingle Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDingle Distillery was founded in 2012 in a converted sawmill in Milltown, on the outskirts of the town of Dingle on Ireland's wild Atlantic coast in County Kerry. It remains one of the few smaller Irish distilleries producing whiskey entirely on-site from malted barley—no sourced spirit is used. The single malt is triple distilled, matured in a deliberate blend of PX sherry casks (61%) and ex-bourbon barrels (39%), and bottled without chill filtration at a robust 46.3% ABV, preserving the full texture and character of the distillate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with honeyed malt and oatmeal cookie sweetness before giving way to a striking fruitiness—lime zest, Maraschino cherry, fresh pear, and a hint of strawberry. Underneath, a gentle butterscotch note lends a creamy, inviting edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, tart lemon and stone fruit meet the palate, transitioning quickly into sweeter territory with baked apple, caramelized malt, and golden syrup. At mid-palate, baking spice, vanilla bean, hazelnut, and toffee emerge, layered with dried fruits and a peppery warmth. The body is light to medium, impressively approachable, with most of its complexity arriving in a generous first wave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and moderately long, closing with cinnamon sugar, nutmeg, dark raisin, and a whisper of espresso. A lingering sweetness from the PX sherry influence keeps the final impression warm and satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dingle Single Malt\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 46.3% ABV and non-chill-filtered body reward neat sipping, though a few drops of water open up the fruit and malt notes considerably. A single large ice cube works well for those who prefer a cooler, slightly softened pour. In cocktails, the sherry-cask sweetness and citrus character make it versatile: try it in a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the lime zest and baked apple notes complement fresh citrus juice; in a \u003cstrong\u003eBobby Burns\u003c\/strong\u003e, where its dried fruit and spice pair naturally with sweet vermouth and Bénédictine; or in a \u003cstrong\u003eGold Rush\u003c\/strong\u003e, where the honey-forward profile harmonizes with honey syrup and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates small-batch Irish craft distilling\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to sherry-cask-influenced Irish whiskey beyond the mainstream brands\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive Dingle Peninsula expression to a home whiskey collection\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cheese course\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dingle Single Malt taste like?\u003c\/strong\u003e Dingle Single Malt leads with honeyed malt, baked apple, and lime zest, then develops into baking spice, toffee, hazelnut, and dried fruit from its PX sherry cask maturation. The finish carries cinnamon, nutmeg, and a subtle espresso note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dingle Single Malt compare to Teeling Single Malt?\u003c\/strong\u003e Both are produced by independent Irish distilleries and bottled at 46% ABV, but they differ significantly in cask influence—Dingle matures primarily in PX sherry casks (61%), yielding a fruit-and-toffee-forward profile, while Teeling Single Malt is finished in wine casks, giving it a distinct red-berry and grape character. Dingle also triple distills its spirit and bottles without chill filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dingle Single Malt good for sipping neat?\u003c\/strong\u003e Yes—the 46.3% ABV and non-chill-filtered bottling provide a full-bodied, textured sip that reveals layered fruit, malt, and spice notes without requiring dilution. It is one of the more approachable neat pours in the craft Irish whiskey category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dingle Single Malt made?\u003c\/strong\u003e Dingle Single Malt is produced entirely at Dingle Distillery, located in a converted sawmill in Milltown on the outskirts of Dingle, County Kerry, on Ireland's Dingle Peninsula along the Atlantic coast. The distillery was founded in 2012 and is one of the few small Irish operations distilling, maturing, and bottling on-site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dingle Single Malt?\u003c\/strong\u003e Aged cheddar or Gruyère complement the toffee and nutty malt; apple tart or crumble mirrors the baked-apple note; smoked salmon balances the whiskey's sweetness with salinity; dark chocolate intensifies the espresso and spice on the finish; and a charcuterie board with dried fruits echoes the PX sherry cask character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dingle Single Malt come in?\u003c\/strong\u003e The standard expression is widely available in the 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dingle Single Malt worth the price?\u003c\/strong\u003e Dingle Single Malt positions as a premium craft Irish single malt, and its estate-produced provenance, PX sherry cask-heavy maturation, non-chill filtration, and dual Gold awards from TAG Global Spirits Awards and USA Spirits Ratings support its place in that tier. For drinkers seeking an alternative to mass-produced Irish whiskey, it delivers genuine small-distillery character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dingle Single Malt?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market where many Irish whiskey brands still rely partly on sourced spirit, Dingle Single Malt is produced start to finish at its own distillery on the Dingle Peninsula—a meaningful distinction for drinkers who value provenance. The 61\/39 PX sherry-to-bourbon cask split gives the whiskey a richer dried-fruit and toffee backbone than most Irish single malts in its price range, while triple distillation and non-chill filtration preserve a smooth, full-textured mouthfeel at 46.3% ABV. Dual Gold medals from TAG Global Spirits Awards and USA Spirits Ratings confirm what the liquid suggests: this is a serious small-batch Irish whiskey that earns attention on its own merits, not just its story.\u003c\/p\u003e","brand":"Dingle","offers":[{"title":"Default Title","offer_id":46451106414761,"sku":"41425","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/DingleSingleMaltIrishWhiskey750ML.webp?v=1759534091"},{"product_id":"dingle-original-pot-still-irish-gin-750ml","title":"Dingle Original Pot Still Irish Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eDingle Original Pot Still Irish Gin 750ML\u003c\/strong\u003e is a small-batch London Dry style gin distilled in County Kerry, Ireland, bottled at 42.5% ABV in a 750ml format. Named World's Best Gin and World's Best London Dry Gin at the 2019 World Gin Awards, this expression brings the rugged Kerry landscape into the glass through locally foraged botanicals found nowhere else in the gin world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42.5%  |  Origin: County Kerry, Ireland  |  Style: London Dry  |  Distillery: Dingle Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDingle Distillery sits on the remote Dingle Peninsula along Ireland's wild Atlantic coast, drawing water from its own well sunk 240 feet beneath the distillery floor. Each batch is distilled in small 500-liter runs, a scale that demands careful attention from the distilling team and limits annual output significantly. What separates this gin from the crowded craft field is its roster of foraged Kerry botanicals — rowan berry from mountain ash trees, fuchsia, bog myrtle, hawthorn, and heather — layered over a classic juniper backbone. The result is a London Dry gin with unmistakable Irish terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Piney juniper leads, followed quickly by cracked black pepper and a green freshness reminiscent of celery and freshly cut grass. Underneath, heather and lime zest add a floral-citrus brightness that lifts the nose beyond a standard juniper-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with muddled red berries and lemon verbena, carrying an almost fruit-forward sweetness that catches you off guard for a London Dry. The mid-palate shifts decisively toward spice — cracked black pepper, coriander seed, and a thread of white pepper build heat. A subtle mineral quality, likely from the deep-well water source, anchors the palate and gives the gin structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and distinctly peppery, with coriander lingering well after the sip. Floral heather notes return at the very end, leaving a dry, clean impression that invites the next taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dingle Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube rewards careful attention to the botanical complexity; a few drops of cool water open up the heather and berry notes further. For mixed serves, this gin's bold spice and fruit character hold their ground against tonic and citrus.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGin \u0026amp; Tonic:\u003c\/strong\u003e The peppery backbone cuts through a quality Indian tonic, with a sprig of rosemary emphasizing the herbal Kerry botanicals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNegroni:\u003c\/strong\u003e Dingle's red berry notes and robust juniper stand up to Campari's bitterness without disappearing, producing a more aromatic variation on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGimlet:\u003c\/strong\u003e Lime juice amplifies the existing lime zest and coriander in the spirit, resulting in a bright, tightly wound cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a gin enthusiast who already owns the mainstream bottles\u003c\/li\u003e\n\u003cli\u003eExploring terroir-driven spirits with a focus on wild-foraged ingredients\u003c\/li\u003e\n\u003cli\u003eHosting a gin tasting flight comparing London Dry expressions from different regions\u003c\/li\u003e\n\u003cli\u003eCelebrating Irish heritage with a spirit that goes well beyond whiskey\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dingle Gin taste like?\u003c\/strong\u003e Dingle Original Gin leads with lush red berry and lemon verbena fruit, then pivots to pronounced cracked black pepper and coriander spice. The finish is dry, peppery, and touched by wild heather from the Kerry hills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dingle Gin compare to Hendrick's Gin?\u003c\/strong\u003e Hendrick's leans on rose and cucumber for a soft, floral personality at 41.4% ABV, while Dingle is spicier, more juniper-forward, and driven by wild Irish botanicals like bog myrtle and rowan berry at a slightly higher 42.5% ABV. Dingle also took the World's Best Gin title at the 2019 World Gin Awards, giving it significant critical validation in the premium craft segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dingle Gin good for sipping neat?\u003c\/strong\u003e Yes — the 42.5% ABV provides enough intensity to carry the complex botanical profile without overwhelming heat, making it a rewarding neat pour for anyone who wants to taste the full spectrum of flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dingle Gin made?\u003c\/strong\u003e Dingle Original Gin is produced at Dingle Distillery on the Dingle Peninsula in County Kerry, on Ireland's rugged west coast. The distillery uses water from its own well, drilled 240 feet below the surface.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dingle Gin?\u003c\/strong\u003e Smoked salmon benefits from the gin's pepper and citrus notes. Fresh oysters mirror its minerality. Aged goat cheese bridges nicely with the herbal, heather-driven aromatics. Grilled prawns with lemon complement the juniper and lime zest character. Dark chocolate with sea salt echoes the spice and clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dingle Gin come in?\u003c\/strong\u003e The standard offering is the 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dingle Gin worth the price?\u003c\/strong\u003e Dingle positions as a premium craft gin, and its 500-liter small-batch production, foraged botanicals, and World's Best Gin award support that tier. For drinkers seeking something beyond mass-produced London Drys, the quality and distinctiveness justify the premium positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dingle Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWinning the World's Best Gin title at the 2019 World Gin Awards — along with scoring 92 points at the Ultimate Spirits Challenge that same year — placed Dingle in rare company for a distillery of its size. The use of wild-foraged Kerry botanicals like rowan berry, bog myrtle, fuchsia, and heather gives this gin a genuine sense of place that cannot be replicated by sourcing dried botanicals from a catalogue. Each 500-liter batch is small enough that the distillers maintain direct control over balance and quality. For anyone who believes gin should taste like somewhere specific, Dingle delivers the west coast of Ireland in a bottle.\u003c\/p\u003e","brand":"Dingle","offers":[{"title":"Default Title","offer_id":46451111624873,"sku":"41424","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/DingleOriginalPotStillIrishGin750ML.webp?v=1759533020"}],"url":"https:\/\/theliquorbarn.com\/collections\/dingle.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}