{"title":"Diamond Creek","description":null,"products":[{"product_id":"diamond-creek-gravelly-meadow-cabernet-sauvignon-2012","title":"Diamond Creek Gravelly Meadow Cabernet Sauvignon 2018","description":"\u003cp\u003e\u003cstrong\u003eDiamond Creek Gravelly Meadow Cabernet Sauvignon 2018\u003c\/strong\u003e is a single-vineyard Napa Valley Cabernet Sauvignon bottled at 14.5% ABV in a standard 750ml format. This vintage earned 98 points from James Suckling and 95 points from Wine Enthusiast, underscoring its place among Diamond Mountain's most collectible wines. Only 647 cases were produced from one of the district's most distinctive parcels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Diamond Mountain District, Napa Valley, California  |  Vintage: 2018  |  Producer: Diamond Creek Vineyards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamond Creek Vineyards, founded in 1968 by Al Brounstein, was the first Napa Valley winery to release vineyard-designated Cabernet Sauvignons—a practice now considered standard among premium producers. The Gravelly Meadow parcel covers just five acres on a prehistoric riverbed, where rocky, gravel-based soils force vines to struggle for nutrients. This vineyard is dry farmed and consistently produces the lowest yields in the Diamond Creek portfolio. The 2018 blend comprises 78.5% Cabernet Sauvignon, 8.4% Merlot, 8% Malbec, and 5.1% Petit Verdot, aged for 21 months in 100% new French oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black cherries, black raspberries, and cassis before revealing deeper layers of espresso bean, roses, cinnamon stick, and garrigue. A subtle damp earthiness grounds the aromatics and signals the gravel-influenced terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, rich dark fruits collide with Turkish coffee, blueberry cordial, and graphite. The wine is medium to full-bodied with lovely freshness, carrying bags of perfumed black fruit through a well-structured mid-palate. Red currant accents add brightness against the wine's considerable depth and power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs long and refined, carried by sinewy, fine-grained tannins that are both supportive and polished. Soft-spoken floral and mineral whispers linger well after the last sip, reflecting the vineyard's distinctive gravel soils.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gravelly Meadow 2018\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecant for at least 60 to 90 minutes before serving at 62–65°F to allow the layered aromatics to fully open. A large-bowled Bordeaux glass concentrates the perfumed nose while giving the wine room to breathe. This Cabernet rewards patient sipping—a splash of water is unnecessary, and it stands best on its own terms. For food-forward occasions, pair with grilled bone-in ribeye to complement the wine's graphite and dark fruit core, roasted lamb rack with herbs de Provence to echo the garrigue notes, or aged hard cheeses like Comté whose nuttiness balances the tannic structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a cellar collection of cult Napa Cabernets\u003c\/li\u003e\n\u003cli\u003eMarking a milestone anniversary or significant birthday\u003c\/li\u003e\n\u003cli\u003eGifting a serious Cabernet Sauvignon collector\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Diamond Mountain single-vineyard wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gravelly Meadow 2018 taste like?\u003c\/strong\u003e It delivers concentrated dark fruits—black cherry, cassis, and blueberry—layered with graphite, espresso, and Turkish coffee, finishing with fine-grained tannins and lingering floral and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Gravelly Meadow compare to Dominus Estate?\u003c\/strong\u003e Both are collectible Napa Valley Cabernet blends with Bordeaux-inspired structures, but Gravelly Meadow draws its mineral-driven character from a dry-farmed, five-acre gravel-bed vineyard on Diamond Mountain, while Dominus Estate sources from the Napanook vineyard in Yountville, typically yielding a slightly more supple, earthy profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gravelly Meadow 2018 good for cellaring?\u003c\/strong\u003e Yes—its firm tannin structure, balanced acidity, and concentrated fruit suggest a drinking window extending through at least the mid-2030s, and the wine's track record of critical acclaim at 98 points from James Suckling supports its aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Gravelly Meadow made?\u003c\/strong\u003e Gravelly Meadow is produced by Diamond Creek Vineyards in the Diamond Mountain District AVA, located in the Mayacamas Range on the western edge of Napa Valley, California.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gravelly Meadow 2018?\u003c\/strong\u003e Grilled bone-in ribeye steak mirrors the wine's dark fruit intensity; roasted rack of lamb with rosemary echoes its garrigue notes; braised short ribs complement the espresso and earthy tones; aged Comté or Gruyère balances the tannic grip; and dark chocolate with a high cacao percentage aligns with the wine's coffee and cassis undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Gravelly Meadow come in?\u003c\/strong\u003e The 2018 vintage is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gravelly Meadow 2018 worth the price?\u003c\/strong\u003e Gravelly Meadow positions as an ultra-premium, single-vineyard Napa Cabernet with extremely limited production of just 647 cases, placing it squarely in the collectible tier alongside the valley's most sought-after wines. Its consistently high critical scores—including 98 points from James Suckling and 95 from Wine Enthusiast—reinforce its standing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gravelly Meadow 2018?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the broader landscape of premium Napa Cabernet is the singularity of its source: a five-acre prehistoric riverbed, dry farmed to extract maximum terroir expression from gravel soils that few vineyards in California can replicate. Diamond Creek pioneered single-vineyard designation in Napa Valley over five decades ago, and the Gravelly Meadow parcel remains the estate's lowest-yielding site, concentrating flavor into remarkably few bottles. The 2018 vintage—rated 98 by James Suckling, 95 by Wine Enthusiast, and 94 by both Wine Spectator and Robert Parker's Wine Advocate—ranks among the strongest modern releases from this parcel. At 647 cases produced, it occupies rare air in both quality and scarcity.\u003c\/p\u003e","brand":"Diamond Creek","offers":[{"title":"Default Title","offer_id":44837595545769,"sku":"26722","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Diamond-Creek-Gravelly-Meadow-Cabernet-Sauvignon-2012__18662.jpg?v=1730487678"},{"product_id":"diamond-creek-red-rock-cabernet-sauvignon-2010","title":"Diamond Creek Red Rock Cabernet Sauvignon  2010","description":"\u003cp\u003e\u003cstrong\u003eDiamond Creek Red Rock Terrace Cabernet Sauvignon 2010\u003c\/strong\u003e is a vineyard-designated Napa Valley Cabernet Sauvignon bottled at 14.1% ABV in a standard 750ml format. Rated 95+ points by Robert Parker's Wine Advocate, this single-vineyard bottling from the 2010 vintage remains one of Diamond Mountain's most compelling expressions of site-specific winemaking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.1%  |  Origin: Diamond Mountain, Napa Valley, California  |  Vintage: 2010  |  Producer: Diamond Creek Vineyards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamond Creek Vineyards was founded in 1968 by Al Brounstein near Calistoga in what is now the Diamond Mountain sub-appellation of Napa Valley. It holds the distinction of being the first California estate devoted exclusively to Cabernet Sauvignon production. The Red Rock Terrace vineyard covers approximately seven acres of steep, north-facing hillside planted on terraces carved into iron-rich, red-tinted clay soils — the vivid red earth that gives the vineyard its name. Grapes are vinified in stainless steel tanks, then aged for up to 22 months in 100% new French oak barrels, a regimen that builds structure without masking the vineyard's mineral signature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated crème de cassis and boysenberry, followed by layers of pomegranate, plum, and a distinct menthol-floral lift. A subtle herbal current threads through the darker fruit, adding complexity as the wine breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense and full-bodied, delivering intensely concentrated black currant and blackberry fruit at its core. The mid-palate broadens with dark chocolate undertones and an almost iodine-like minerality that speaks directly to the iron-laden terroir. Fine-grained but powerful tannins grip firmly, framing the fruit with serious structural authority.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and palate-saturating, with broad, dusty tannins that linger well after each sip. Notes of dark fruit, dried herbs, and a faint metallic edge persist, rewarding patience as the wine continues to evolve in the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Red Rock Terrace 2010\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt over a decade of age, this Cabernet is best served in a large-bowled Bordeaux glass at cellar temperature (60–65°F), with 30 to 60 minutes of decanting to let the tightly wound tannins open. Given the wine's Bordeaux-inspired structure, it pairs naturally with classic red-meat preparations: grilled bone-in ribeye benefits from the tannin's ability to cut through rich fat; braised short ribs echo the wine's dark fruit depth; and roasted rack of lamb with herbs complements the menthol and herbal undercurrent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious Napa Valley Cabernet collector\u003c\/li\u003e\n\u003cli\u003eAnchoring a vertical tasting of Diamond Creek vineyard designations\u003c\/li\u003e\n\u003cli\u003eServing alongside a multi-course steak or game dinner\u003c\/li\u003e\n\u003cli\u003eCellaring for continued development over the next decade\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Red Rock Terrace 2010 taste like?\u003c\/strong\u003e It delivers intensely concentrated black currant and boysenberry fruit layered with dark chocolate, menthol, and a distinctive iron-tinged minerality. Full-bodied and tannic, it shows a true Bordeaux-influenced structure with a long, dusty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Red Rock Terrace compare to Diamond Creek Gravelly Meadow?\u003c\/strong\u003e Both wines come from the same estate and vintage but express markedly different terroirs: Red Rock Terrace grows on steep, iron-rich red clay that imparts a mineral, almost metallic character, while Gravelly Meadow sits on well-drained, gravelly alluvial soil that typically yields a more supple, rounded mid-palate. The comparison across vineyard designations is central to understanding Diamond Creek's terroir-driven philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Red Rock Terrace 2010 good for cellaring?\u003c\/strong\u003e Yes — the potent tannic structure and concentrated fruit core suggest this wine has significant aging potential, and critics have noted its youthfully wound character even years after release. Proper cellar storage at 55°F should allow continued development well into the 2030s.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Red Rock Terrace made?\u003c\/strong\u003e It is produced at Diamond Creek Vineyards, located near Calistoga in the Diamond Mountain sub-appellation of Napa Valley, California. The Red Rock Terrace vineyard is a seven-acre, terraced, north-facing hillside plot within the estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Red Rock Terrace 2010?\u003c\/strong\u003e Grilled ribeye steak works well because the firm tannins cut through marbled fat. Braised lamb shanks with rosemary complement the wine's herbal and dark fruit notes. Aged hard cheeses like Comté or aged Gouda echo the wine's depth and minerality. Dark chocolate desserts mirror the subtle cocoa undertones on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Red Rock Terrace come in?\u003c\/strong\u003e The standard release is a 750ml bottle, though some Diamond Creek bottlings have historically been available in magnums for library or special releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Red Rock Terrace 2010 worth the price?\u003c\/strong\u003e Diamond Creek's vineyard-designated Cabernets sit in the ultra-premium tier of Napa Valley wine, and scores of 94–95+ from major critics place the 2010 Red Rock Terrace among the stronger recent vintages. For collectors who value single-vineyard terroir expression and proven aging potential, it represents a well-regarded benchmark of Diamond Mountain winemaking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Red Rock Terrace 2010?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this bottling is the unmistakable imprint of its iron-rich, red clay terroir — a mineral intensity and structural backbone that few Napa Valley Cabernets replicate. The 95+ point rating from Robert Parker's Wine Advocate confirms the 2010 vintage as one of the vineyard's standout performances. Diamond Creek's legacy as the first all-Cabernet estate in California lends historical weight, and the combination of 100% new French oak aging and steep hillside viticulture produces a wine built for long-term cellaring. For those seeking a site-specific Napa Cabernet with decades of track record behind it, the 2010 Red Rock Terrace delivers exactly that.\u003c\/p\u003e","brand":"Diamond Creek","offers":[{"title":"Default Title","offer_id":44837595611305,"sku":"25442","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Diamond-Creek-Red-Rock-Cabernet-Sauvignon-2010__28553.jpg?v=1730487682"},{"product_id":"diamond-creek-red-rock-cabernet-sauvignon-2012","title":"Diamond Creek Red Rock Cabernet Sauvignon 2018","description":"\u003cp\u003e\u003cstrong\u003eDiamond Creek Red Rock Terrace Cabernet Sauvignon 2018\u003c\/strong\u003e is a single-vineyard Napa Valley Cabernet blend at 14.5% ABV in a 750ml bottle, produced from iron-rich soils on Diamond Mountain. This vintage earned 98 points from Lisa Perrotti-Brown at The Wine Advocate, alongside 96-point scores from Vinous (Antonio Galloni), Wine Enthusiast, and James Suckling — placing it among the most critically acclaimed wines of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Diamond Mountain District, Napa Valley, California  |  Vintage: 2018  |  Winery: Diamond Creek Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiamond Creek Vineyards, founded in 1968 by Al Brounstein, pioneered the concept of single-vineyard, terroir-driven Cabernet Sauvignon in Napa Valley. The Red Rock Terrace vineyard spans seven acres of steep, north-facing slopes composed of red-tinted clay soil with significant iron deposits — conditions that limit sun exposure and yield wines of distinctive structure and aromatic complexity. For the 2018 vintage, hand-sorted berries underwent a four-to-five-day cold soak followed by seven to nine days of fermentation, then aged for 21 months in 100% new French oak barriques. The blend is 78% Cabernet Sauvignon, 13% Merlot, 4.5% Malbec, and 4.5% Petit Verdot, with only 599 cases produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep garnet-purple in the glass, the nose opens with exuberant cassis and plum preserves before shifting toward cedar chest and pencil lead. Underneath, layers of black truffle, damp soil, and unsmoked cigar leaf reveal the iron-rich terroir's fingerprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is medium to full-bodied, bursting with concentrated blackberry and dark cherry fruit. The mid-palate builds with crushed stone minerality and subtle savory inflections — black currant, dried herb, and a streak of mint — all supported by plush, velvety tannins that carry notable freshness rather than weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and fragrant, trailing off on earthy notes of damp soil and violets with a persistent mineral undertone. The tannin structure resolves smoothly, leaving a sense of contrasting brightness and composure that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Red Rock Terrace 2018\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served neat in a large-bowled Bordeaux glass at 60–65°F; decanting for 60–90 minutes allows the layered aromatics to fully unfold. Given its structure and complexity, it rewards patient, contemplative drinking and pairs exceptionally with food rather than cocktail use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnchoring a serious Napa Cabernet vertical tasting alongside other Diamond Creek vineyard designates\u003c\/li\u003e\n\u003cli\u003eGifting a wine collector who values terroir-driven, single-vineyard bottlings\u003c\/li\u003e\n\u003cli\u003eCellaring for long-term aging — the tannin structure and acidity suggest a 15–25 year drinking window\u003c\/li\u003e\n\u003cli\u003ePairing with a celebratory prime rib or special-occasion dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Red Rock Terrace 2018 taste like?\u003c\/strong\u003e It delivers concentrated cassis, blackberry, and plum preserves layered with earthy black truffle, pencil lead, and crushed stone minerality. The tannins are plush and velvety, finishing long with fragrant soil and violet notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Red Rock Terrace compare to Diamond Creek Gravelly Meadow?\u003c\/strong\u003e Both are single-vineyard Cabernets from the same estate on Diamond Mountain, but Red Rock Terrace's iron-rich clay and northern exposure produce a more structured, mineral-driven wine, while Gravelly Meadow's well-drained alluvial soils tend to yield a rounder, more immediately fruit-forward profile. The 2018 Red Rock Terrace scored 98 points from Wine Advocate compared to Gravelly Meadow's typically high but distinct critical reception.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Red Rock Terrace 2018 good for cellaring?\u003c\/strong\u003e Yes — the wine's firm tannic backbone, bright acidity, and concentrated fruit suggest it will develop beautifully over 15 to 25 years, though it already shows generous complexity with proper decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Red Rock Terrace made?\u003c\/strong\u003e It is produced by Diamond Creek Vineyards in the Diamond Mountain District AVA, a high-elevation sub-appellation in the western hills of Napa Valley, California. The Red Rock Terrace vineyard sits on a steep, north-facing hillside at the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Red Rock Terrace 2018?\u003c\/strong\u003e Grilled lamb chops with rosemary complement its herbal undertones; dry-aged ribeye steak matches the wine's tannic weight; braised short ribs echo its earthy depth; aged Comté or Gruyère cheese highlights the savory minerality; and mushroom risotto with black truffle mirrors the nose beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Red Rock Terrace come in?\u003c\/strong\u003e The standard release is a 750ml bottle, consistent with Diamond Creek's single-vineyard offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Red Rock Terrace 2018 worth the price?\u003c\/strong\u003e Red Rock Terrace positions firmly in the ultra-premium tier of Napa Valley Cabernet, and the 2018 vintage — with its 98-point Wine Advocate score and a production of just 599 cases — represents one of the strongest recent expressions from this vineyard, offering compelling value relative to comparably scored Napa cult wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Red Rock Terrace 2018?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 98-point score from Lisa Perrotti-Brown at The Wine Advocate signals this as a benchmark vintage for the Red Rock Terrace vineyard. What separates this wine from other elite Napa Cabernets is its seven-acre source of iron-rich, oxidized red clay on a steep north-facing grade — a microsite that simply does not exist elsewhere in the valley. With only 599 cases produced and a blend refined through 21 months of new French oak élevage, the 2018 captures the rare intersection of power, mineral precision, and aging potential that has defined Diamond Creek's reputation since 1968.\u003c\/p\u003e","brand":"Diamond Creek","offers":[{"title":"Default Title","offer_id":44837595644073,"sku":"27389","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Diamond-Creek-Red-Rock-Cabernet-Sauvignon-2012__42819.jpg?v=1730487685"},{"product_id":"diamond-creek-volcanic-hill-cabernet-sauvignon-2011","title":"Diamond Creek Volcanic Hill Cabernet Sauvignon 2011","description":"\u003cp\u003e\u003cstrong\u003eDiamond Creek Volcanic Hill Cabernet Sauvignon 2011\u003c\/strong\u003e is a single-vineyard Napa Valley Cabernet Sauvignon bottled at 13.5% ABV in a standard 750ml format. Awarded 94 points by Wine Advocate, this expression from Diamond Mountain District is widely regarded as one of the estate's most powerful and age-worthy bottlings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Diamond Mountain District, Napa Valley, California  |  Vintage: 2011  |  Producer: Diamond Creek Vineyards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamond Creek Vineyards, founded in 1968 by Al Brounstein, was among the first Napa Valley estates to practice single-vineyard designation for Cabernet Sauvignon. The Volcanic Hill vineyard sits on grey, light, fluffy ash-like soil deposited by ancient volcanic eruptions, occupying the warmest microclimate on the property. The 2011 blend comprises 92% Cabernet Sauvignon, 6% Malbec, 1% Merlot, and 1% Cabernet Franc, aged for 22 months in 100% new French oak barrels. This site consistently yields Diamond Creek's most structured and long-lived wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Profound notes of chocolate-covered mint and kirsch lead into blackcurrant pastilles and tobacco leaf. Deeper layers reveal cedar chest, new leather, and pencil lead nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The medium-bodied palate opens with concentrated black and red fruit flavors, building through a mid-palate loaded with earthy and savory accents. A chalky, mineral consistency emerges alongside dark, ripe plum and mocha, carried by a firm yet plush texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Epic in length, with lingering mineral and spice nuances that persist well beyond the final sip. The finish is intense and layered, with provocative savory tones that reward patience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Volcanic Hill 2011\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F after decanting for at least one hour to allow the wine's complex aromatics to fully unfold. This is a wine built for thoughtful sipping alongside a meal. It pairs naturally with grilled lamb chops, where the wine's earthy depth matches the charred meat. Braised short ribs benefit from the plush tannin structure and dark fruit concentration. Aged hard cheeses like Comté or Parmigiano-Reggiano echo the wine's savory, mineral character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious Napa Valley Cabernet collector\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-course dinner with red meat or game\u003c\/li\u003e\n\u003cli\u003eCellaring as part of a Diamond Creek vertical library\u003c\/li\u003e\n\u003cli\u003eMarking a milestone anniversary or special celebration from 2011\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Volcanic Hill 2011 taste like?\u003c\/strong\u003e The dominant profile centers on dark plum, blackcurrant, and mocha, layered with tobacco, cedar, and a pronounced mineral-driven chalkiness. The texture is firm yet plush, with exceptional length on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Volcanic Hill compare to Diamond Creek Red Rock Terrace?\u003c\/strong\u003e Volcanic Hill, sourced from the estate's warmest site with volcanic ash soils, tends to produce the most powerful and structured wines in the Diamond Creek range. Red Rock Terrace, grown on iron-rich red soil, typically shows a more elegant and aromatic profile by comparison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Volcanic Hill 2011 good for cellaring?\u003c\/strong\u003e Yes — the Volcanic Hill vineyard is known for producing Diamond Creek's most long-lived wines, and the 2011's firm tannin structure and concentrated fruit suggest continued development in bottle. Its 94-point Wine Advocate rating reflects a wine with significant aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Volcanic Hill made?\u003c\/strong\u003e Volcanic Hill is produced by Diamond Creek Vineyards, located in the Diamond Mountain District AVA on the western edge of Napa Valley, California. The vineyard's ancient volcanic ash soils and warm microclimate distinguish it from the estate's other parcels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Volcanic Hill 2011?\u003c\/strong\u003e Grilled or roasted lamb highlights the wine's herbal and earthy depth. Braised beef short ribs complement the plush tannins and dark fruit. Aged Parmigiano-Reggiano mirrors the mineral and savory notes. Dark chocolate desserts echo the mocha and kirsch character. Mushroom risotto ties into the wine's earthy, savory undercurrent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Volcanic Hill 2011 come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Volcanic Hill 2011 worth the price?\u003c\/strong\u003e Volcanic Hill positions as a premium to ultra-premium single-vineyard Napa Cabernet from one of the appellation's pioneering estates. The 94-point Wine Advocate score, 22 months in 100% new French oak, and the vineyard's storied reputation place it among the upper echelon of Diamond Mountain wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Volcanic Hill 2011?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamond Creek's Volcanic Hill vineyard has been recognized since the late 1960s as one of Napa Valley's most distinctive terroir sites, and the 2011 vintage captures its character with precision. The ancient volcanic ash soils and warm exposure yield a wine of uncommon power and mineral complexity, reflected in the 94-point Wine Advocate rating. The meticulous blend — 92% Cabernet Sauvignon supported by small measures of Malbec, Merlot, and Cabernet Franc — aged entirely in new French oak, delivers a structure that rewards both immediate enjoyment and long-term cellaring. Among Diamond Mountain Cabernets, few expressions carry the same combination of terroir specificity, critical acclaim, and proven aging track record.\u003c\/p\u003e","brand":"Diamond Creek","offers":[{"title":"Default Title","offer_id":44837595709609,"sku":"25441","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Diamond-Creek-Volcanic-Hill-Cabernet-Sauvignon-2011__51864.jpg?v=1730487688"},{"product_id":"diamond-creek-volcanic-hill-cabernet-sauvignon-2012","title":"Diamond Creek Volcanic Hill Cabernet Sauvignon 2018","description":"\u003cp\u003e\u003cstrong\u003eDiamond Creek Volcanic Hill Cabernet Sauvignon 2018\u003c\/strong\u003e is a single-vineyard Napa Valley Cabernet blend at 14.5% ABV in a standard 750ml bottle. Awarded a remarkable 98+ points by Wine Advocate, with critic Joe Czerwinski calling it \"more impressive than the winery's other offerings,\" this bottling stands as one of the most celebrated expressions from the 2018 vintage in all of Napa Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, Rutherford, California  |  Vintage: 2018  |  Winery: Diamond Creek Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiamond Creek Vineyards holds a singular place in California wine history as the first winery in the state to produce a wine made from 100% Cabernet Sauvignon and among the earliest to champion single-vineyard, terroir-driven bottlings — a philosophy that helped reshape the trajectory of Napa Valley. The Volcanic Hill vineyard covers eight acres on a south-facing slope composed of volcanic ash deposited from Mt. Konocti, planted primarily to Cabernet Sauvignon with a small amount of Petit Verdot. The 2018 blend is 76% Cabernet Sauvignon, 12.5% Merlot, 8.7% Malbec, and 2.8% Petit Verdot, sustainably farmed and entirely hand-harvested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with stunning, vibrant scents of wild blueberries, chocolate-covered cherries, and boysenberries. Deeper layers reveal violets, loam, graphite, sassafras, fragrant earth, and hints of fresh basil, with a distinctive mineral waft of crushed rocks reflecting the volcanic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Textural and enveloping from entry, the palate delivers a concentrated dark fruit core — cassis, pomegranate, and blackberry — interlaced with blood orange, cedar, cacao, and coffee. Medium to full-bodied with impeccable structure, the wine shows wonderful depth with a ripe core of blue and dark fruit flavors joined by violets and spices. Round, polished tannins carry the mid-palate with precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lustrous tannins extend into a lasting, layered finish that lingers with notes of dark fruit, fragrant earth, and subtle vanilla pod. The persistence and complexity on the close reflect the volcanic soil's signature minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Volcanic Hill 2018\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA wine of this caliber and structure is best served slightly below room temperature, around 62–65°F, in a large-bowled Bordeaux glass that allows the complex aromatics to open fully. Decanting for at least an hour — and up to two — is recommended to let the tightly wound tannins relax and the secondary aromas emerge. Given its age-worthiness, this is a bottle designed for contemplative drinking on its own terms rather than cocktail use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for a milestone occasion five to fifteen years out\u003c\/li\u003e\n\u003cli\u003eGifting a serious Napa Valley Cabernet collector\u003c\/li\u003e\n\u003cli\u003eAnchoring a tasting flight of single-vineyard Napa wines\u003c\/li\u003e\n\u003cli\u003ePairing with a special dinner featuring prime cuts or roasted game\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Volcanic Hill 2018 taste like?\u003c\/strong\u003e It delivers a concentrated dark fruit profile — cassis, blueberry, pomegranate, and blackberry — layered with cacao, cedar, coffee, and violets, all supported by polished, lustrous tannins and a persistent mineral finish shaped by volcanic ash soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Volcanic Hill compare to Harlan Estate Cabernet?\u003c\/strong\u003e Both are benchmark Napa Valley Cabernets, but Diamond Creek Volcanic Hill is rooted in a more traditional, Bordeaux-influenced style with pronounced terroir expression from its volcanic soil, while Harlan Estate tends toward a richer, more opulent modern Napa profile. Diamond Creek also carries the historical distinction of pioneering single-vineyard Cabernet in California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Volcanic Hill 2018 good for cellaring?\u003c\/strong\u003e With its firm tannic structure, impeccable balance, and 98+ point Wine Advocate rating, the 2018 Volcanic Hill is built for extended cellaring and should continue to evolve beautifully over the next ten to twenty years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Volcanic Hill made?\u003c\/strong\u003e Diamond Creek Vineyards is located in Napa Valley's Rutherford area within Napa County, California. The Volcanic Hill vineyard itself sits on an eight-acre south-facing slope composed of volcanic ash deposited from Mt. Konocti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Volcanic Hill 2018?\u003c\/strong\u003e Grilled prime ribeye complements the wine's dark fruit richness and tannic grip. Braised short ribs with root vegetables echo its earthy depth. Roasted rack of lamb with herb crust mirrors the wine's basil and spice notes. Aged hard cheeses like Comté or Parmigiano-Reggiano balance the firm tannins. Dark chocolate desserts with a touch of sea salt highlight the cacao undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Volcanic Hill come in?\u003c\/strong\u003e The standard release is a 750ml bottle, and Diamond Creek has historically offered limited large-format bottles for select vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Volcanic Hill 2018 worth the price?\u003c\/strong\u003e Volcanic Hill 2018 positions firmly in the ultra-premium tier of Napa Valley Cabernet, and the 98+ point Wine Advocate score places it among the top-rated wines of the vintage. For collectors of terroir-driven California Cabernet, its combination of pedigree, critical acclaim, and aging potential represents strong standing within its price class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Volcanic Hill 2018?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiamond Creek Vineyards helped define the very idea of single-vineyard Cabernet Sauvignon in California, and the Volcanic Hill bottling is arguably where that legacy is expressed most dramatically. The 2018 vintage earned 98+ points from Wine Advocate — the highest-rated wine in the Diamond Creek lineup that year — confirming the unique contribution of volcanic ash terroir to the wine's mineral complexity and structural poise. With its blend of 76% Cabernet Sauvignon supported by Merlot, Malbec, and Petit Verdot, all sustainably farmed and hand-harvested, this is a wine that speaks to place first and winemaking ambition second. Few Napa Cabernets carry this kind of historical weight alongside this level of critical recognition.\u003c\/p\u003e","brand":"Diamond Creek","offers":[{"title":"Default Title","offer_id":44837595840681,"sku":"17272","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Diamond-Creek-Volcanic-Hill-Cabernet-Sauvignon-2012__40587.jpg?v=1730487691"}],"url":"https:\/\/theliquorbarn.com\/collections\/diamond-creek.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}