{"title":"Di Estasi","description":null,"products":[{"product_id":"di-estasi-amaretto-750ml","title":"Di Estasi Amaretto 750ML","description":"\u003cp\u003e\u003cstrong\u003eDi Estasi Amaretto 750ML\u003c\/strong\u003e is an Italian-style almond liqueur bottled at 20% ABV (40 proof) in a 750ml format. Produced under the Leroux label — a brand with over a century of distilling heritage rooted in Belgium — this expression draws its character from crushed apricot essence blended with almond and natural flavorings, giving it a layered sweetness that goes beyond a one-note nutty profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20%  |  Origin: United States  |  Style: Amaretto Liqueur  |  Producer: Leroux (Phillips Distilling Company)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDi Estasi Amaretto is produced by Leroux, a brand whose distilling origins trace back over a century to Belgium before production moved to the United States under the ownership of Phillips Distilling Company. The liqueur is made using the crushed essence of apricot combined with fine almonds and natural flavoring, a dual botanical approach that distinguishes it from amaretti relying solely on one nut or stone fruit source. The result is a deep amber liqueur with a silky texture that reflects both the European tradition and American production standards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted almond leads immediately, followed by a wave of warm caramel and subtle marzipan sweetness. A faint apricot-kernel note adds depth beneath the primary nuttiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and sweet, with rich almond arriving first and settling into a caramel-laced mid-palate. As it develops, stone fruit character emerges alongside hints of vanilla, creating a balanced interplay between nutty and fruity sweetness. The 20% ABV keeps the texture velvety without any alcohol heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a gentle warming quality and lingering almond and vanilla. The sweetness tapers gradually rather than cloying, leaving a clean, nutty impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Di Estasi Amaretto\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServed neat or over ice, Di Estasi shows off its silky texture and full almond-apricot character without dilution masking the subtleties. It also performs well as a cocktail ingredient due to its balanced sweetness and moderate proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmaretto Sour:\u003c\/strong\u003e The rich stone fruit and almond backbone stand up well against fresh lemon juice and egg white, producing a well-rounded classic. \u003cstrong\u003eGodfather:\u003c\/strong\u003e Mixed with Scotch whisky, Di Estasi's caramel-vanilla notes create a smooth, warming sipper. \u003cstrong\u003eToasted Almond:\u003c\/strong\u003e Combined with coffee liqueur and cream, the nutty depth of this amaretto anchors the drink without becoming overly sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a home cocktail bar with essential liqueurs\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside espresso or dessert\u003c\/li\u003e\n\u003cli\u003eBaking and culinary applications requiring almond liqueur\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the amaretto category at an approachable proof\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Di Estasi Amaretto taste like?\u003c\/strong\u003e Di Estasi Amaretto has a rich, nutty flavor dominated by toasted almond and caramel, with underlying notes of apricot, vanilla, and stone fruit wrapped in a velvety, sweet texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Di Estasi Amaretto compare to Disaronno?\u003c\/strong\u003e Disaronno is bottled at a higher 28% ABV and is widely considered the category benchmark, while Di Estasi comes in at a gentler 20% ABV and leans more heavily on apricot essence alongside its almond character. Di Estasi tends to position at a more accessible price tier, making it a practical alternative for mixing and everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Di Estasi Amaretto good for cocktails?\u003c\/strong\u003e Yes — its balanced sweetness, moderate 20% ABV, and pronounced almond-apricot flavor make it a reliable mixing amaretto that integrates smoothly into classics like the Amaretto Sour and Godfather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Di Estasi Amaretto made?\u003c\/strong\u003e Di Estasi Amaretto is produced in the United States by Leroux, a brand originally established in Belgium over a century ago and now operated by Phillips Distilling Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Di Estasi Amaretto?\u003c\/strong\u003e Biscotti and almond cookies amplify the nutty synergy. Tiramisu or panna cotta complement the vanilla and caramel tones. Dark chocolate balances the sweetness with bitterness. Stone fruit desserts like apricot tart echo the liqueur's core flavor. Strong cheeses such as aged Parmigiano-Reggiano provide a savory contrast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Di Estasi Amaretto come in?\u003c\/strong\u003e The standard widely available format is the 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Di Estasi Amaretto worth the price?\u003c\/strong\u003e Di Estasi positions as a value-tier amaretto, delivering solid almond and apricot flavor at an entry-level price point that makes it particularly well-suited for cocktail use and everyday pouring without the premium cost of category leaders.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Di Estasi Amaretto?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDi Estasi draws on the Leroux distilling legacy — more than a century of liqueur production that began in Belgium and continues today in the United States under Phillips Distilling Company. Its use of crushed apricot essence alongside almonds creates a more dimensioned flavor than single-source amaretti, adding genuine stone fruit character beneath the expected nuttiness. At 20% ABV, it sits at a gentler proof than most competitors, making it versatile for both sipping and mixing without overwhelming a cocktail's balance. For anyone seeking a dependable, well-made amaretto without a premium price tag, Di Estasi delivers honest flavor rooted in a long distilling tradition.\u003c\/p\u003e","brand":"Di Estasi","offers":[{"title":"Default Title","offer_id":44836563386537,"sku":"2735","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/diestasi_amaretto__62880.jpg?v=1730461321"}],"url":"https:\/\/theliquorbarn.com\/collections\/di-estasi.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}