{"title":"Detroit City Distillery","description":null,"products":[{"product_id":"detroit-city-butchers-cut-bourbon-750ml","title":"Detroit City Butcher's Cut Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eDetroit City Butcher's Cut Bourbon 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) double-barreled Michigan bourbon finished in smoked northern oak from Clinton County. This bold expression earned consecutive Double Gold medals at the 2022 and 2023 San Francisco World Spirits Competition, a remarkable streak for a craft distillery operating outside traditional bourbon country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Michigan, United States  |  Style: Double-Barreled Bourbon  |  Distillery: Detroit City Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDetroit City Distillery produces Butcher's Cut using a high-rye mashbill of 68% corn, 27% rye, and 5% specialty roasted barley malts — an unusual grain bill that substitutes roasted barley for the more conventional malted barley found in most bourbons. The whiskey first matures in new, charred American oak barrels before undergoing a second aging in hand-smoked northern Michigan oak sourced from Clinton County. This double-barreling process in regionally smoked wood is the defining production step, layering campfire-like smokiness onto the underlying bourbon character in a way that distinguishes it from standard double-oaked releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted pecan and warm caramel arrive first, followed by a gentle wave of wood smoke and a hint of roasted grain. The nose is inviting without being overly aggressive despite the 100-proof strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with vanilla and candied almonds, quickly giving way to a mid-palate dominated by smoked oak. The high rye proportion pushes through with building spice, while the roasted barley malt lends a subtle toasted-bread quality that deepens the body considerably.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with orange peel and pink peppercorn lingering alongside residual smoke. The finish dries gently, leaving a warm spice trail that recalls the rye-forward grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Butcher's Cut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, Butcher's Cut rewards neat sipping but also holds up well with a single large ice cube, which tempers the smoke and opens up the pecan and caramel sweetness. Its smoky profile and high proof make it a compelling cocktail base in three specific builds: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the smoked oak amplifies the bitters and sugar interplay; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the bourbon's spice and smoke stand up to Campari's bitterness; and a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the rye-heavy mashbill and pink peppercorn finish complement sweet vermouth naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring Michigan's craft distilling scene\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates smoke-forward whiskey without reaching for Scotch\u003c\/li\u003e\n\u003cli\u003ePairing alongside smoked meats at a barbecue or cookout\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive bottle to a home bar focused on high-proof American whiskey\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Butcher's Cut taste like?\u003c\/strong\u003e Butcher's Cut delivers a rich combination of vanilla, candied almonds, and smoked oak on the palate, finishing with orange peel and pink peppercorn spice. The 100-proof strength carries a noticeable warmth, while the double-barreled smoke gives it a character uncommon among bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Butcher's Cut compare to Woodford Reserve Double Oaked?\u003c\/strong\u003e Both are double-barreled bourbons, but Butcher's Cut uses hand-smoked Michigan oak for its second barrel rather than a second charred oak barrel, resulting in a distinctly smoky profile that Woodford Reserve Double Oaked does not share. Butcher's Cut also runs higher at 100 proof compared to Woodford Reserve Double Oaked's 90.4 proof, giving it more intensity on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Butcher's Cut good for sipping neat?\u003c\/strong\u003e Yes — the 100-proof strength is robust but well-balanced by the caramel sweetness and layered smoke, making it a satisfying neat pour for drinkers comfortable with barrel-proof and high-proof bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Butcher's Cut made?\u003c\/strong\u003e Butcher's Cut is produced by Detroit City Distillery in Michigan. The smoked oak barrels used for double-barreling are sourced from northern Michigan's Clinton County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Butcher's Cut?\u003c\/strong\u003e Smoked brisket or pulled pork mirrors the bourbon's oak smoke character. Sharp aged cheddar contrasts nicely with the caramel and vanilla sweetness. Pecan pie echoes the nutty nose notes. Dark chocolate with sea salt highlights the pink peppercorn spice on the finish. Grilled stone fruit, such as peaches, bridges the bourbon's sweetness and smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Butcher's Cut come in?\u003c\/strong\u003e Butcher's Cut is available in the standard 750ML bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Butcher's Cut worth the price?\u003c\/strong\u003e Butcher's Cut positions as a premium craft bourbon, justified by its double-barreling process, hand-smoked Michigan oak finishing, and back-to-back Double Gold medals at the San Francisco World Spirits Competition — credentials that place it competitively among higher-end small-batch American whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Butcher's Cut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eConsecutive Double Gold medals at the San Francisco World Spirits Competition in 2022 and 2023 put Butcher's Cut in rare company for any craft distillery, let alone one operating in Michigan. The use of hand-smoked northern Michigan oak for double-barreling is not a marketing flourish — it produces a genuinely smoky bourbon that occupies a space most American whiskeys simply don't. The unconventional mashbill, with its 5% specialty roasted barley malts, adds another layer of complexity that separates this from standard high-rye bourbons. For drinkers who want smoke in their glass without crossing the Atlantic, Butcher's Cut makes a compelling case at 100 proof.\u003c\/p\u003e","brand":"Detroit City Distillery","offers":[{"title":"Default Title","offer_id":44837753356457,"sku":"31281","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Detroit-City-Butchers-Cut-Bourbon__83049.jpg?v=1730493338"}],"url":"https:\/\/theliquorbarn.com\/collections\/detroit-city-distillery.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}