{"title":"Destihl Brewery","description":null,"products":[{"product_id":"destihl-moonjumper-6pk","title":"Destihl Moonjumper 6Pk","description":"\u003cp\u003e\u003cstrong\u003eDestihl Moonjumper 6Pk\u003c\/strong\u003e is an English-style milk stout from DESTIHL Brewery in Normal, Illinois, sold in a six-pack format at 6.1% ABV. Brewed with an uncommon addition of midnight wheat alongside lactose and multiple chocolate malts, it carries a 3.67 rating across more than 17,000 reviews on Untappd — a strong showing for a regional milk stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.1%  |  IBU: 30  |  Origin: Normal, Illinois  |  Style: English Sweet \/ Milk Stout  |  Brewery: DESTIHL Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDESTIHL Brewery operates a 120-barrel brewhouse in Normal, Illinois, with fermentation and cellar capacity capable of producing over 150,000 barrels annually. Moonjumper's grain bill includes chocolate malt, pale chocolate malt, roasted barley, flaked oats, midnight wheat, caramel malt 90, two-row malt, and lactose — the unfermentable sugar responsible for the stout's signature sweetness and fuller body. The inclusion of midnight wheat is a distinguishing choice; unlike standard roasted malts, midnight wheat contributes deep color and subtle complexity without excessive bitterness or astringency, giving Moonjumper a smoother profile than many stouts in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich chocolate arrives immediately — milk chocolate dominates with darker cocoa undertones layered beneath. Subtle roasted barley and a faint nuttiness round out the nose, keeping things inviting rather than aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a wave of milk chocolate that leans more sweet than bitter, evoking a candy-bar quality that several reviewers have compared to a Mr. Goodbar. Mid-palate, roasted notes emerge — espresso, dark chocolate, and a touch of oak-like depth. The lactose provides body and a creamy sweetness that keeps the roast character in check, while flaked oats contribute a soft, rounded mouthfeel despite the beer's relatively lighter body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Semi-sweet and moderate in length, with lingering chocolate and a slight roasty edge that prevents the ending from turning cloying. Carbonation stays lively through the finish, adding a clean lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Moonjumper\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or English pint glass at around 45–50°F to let the chocolate and roast aromatics open up fully. Moonjumper drinks well on its own, but its smooth sweetness also makes it a versatile ingredient in beer cocktails. A \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla ice cream amplifies the milk chocolate character into a genuine dessert. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation — equal parts Moonjumper and sparkling wine — plays the stout's sweetness against dry effervescence for a surprisingly elegant pairing. And in a \u003cstrong\u003eSnakebite\u003c\/strong\u003e layered with dry cider, Moonjumper's lactose richness creates a compelling contrast against tart apple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to dark beer styles without the intensity of imperial stouts\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a dinner party\u003c\/li\u003e\n\u003cli\u003eCool-weather weekend sessions when a lighter ABV is preferred\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan exploring Illinois breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Moonjumper taste like?\u003c\/strong\u003e Moonjumper is dominated by milk chocolate flavor with supporting notes of espresso, dark roast, and a subtle nuttiness, finishing semi-sweet thanks to the lactose in its recipe. The body is lighter than many stouts, with good carbonation and a creamy texture from flaked oats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Moonjumper compare to Left Hand Milk Stout?\u003c\/strong\u003e Both are English-style milk stouts in the 6% ABV range, but Moonjumper's grain bill includes midnight wheat, which contributes color and smoothness without the sharper roast bite found in Left Hand's version. Left Hand Milk Stout sits at 25 IBU compared to Moonjumper's 30, yet Moonjumper generally reads as sweeter and more chocolate-forward on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Moonjumper good for beginners?\u003c\/strong\u003e Yes — its moderate 6.1% ABV, restrained bitterness at 30 IBU, and prominent milk chocolate sweetness make it one of the more approachable dark beers available. It serves as an excellent gateway into stout styles for drinkers who find roastier options too intense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Moonjumper made?\u003c\/strong\u003e Moonjumper is brewed at DESTIHL Brewery's production facility at 1200 Greenbriar Drive in Normal, Illinois. The brewery operates a large-scale 120-barrel brewhouse with distribution across multiple states.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Moonjumper?\u003c\/strong\u003e Chocolate brownies or flourless chocolate cake echo the beer's dominant flavor and amplify its dessert-like quality. Smoked pulled pork benefits from the stout's roast and sweetness cutting through the fat. Sharp cheddar cheese creates a classic contrast of savory and sweet. Vanilla bean ice cream turns the beer into a float-style pairing. Barbecue ribs with a molasses-based glaze mirror the caramel malt sweetness in the grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Moonjumper come in?\u003c\/strong\u003e Moonjumper is commonly available in a six-pack format, which is the standard retail configuration for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Moonjumper worth the price?\u003c\/strong\u003e Moonjumper positions as a mid-range craft milk stout — competitively placed against other regional and national milk stouts in six-pack format. Its layered grain bill featuring midnight wheat and lactose delivers complexity that justifies its standing alongside better-known names in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Moonjumper?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of midnight wheat in a milk stout grain bill is genuinely uncommon, and it shows in the glass — Moonjumper achieves deep color and smooth roast character without the acrid bitterness that can plague stouts relying solely on traditional dark malts. With over 17,000 Untappd ratings averaging 3.67, it has built a consistent following that speaks to repeatability and quality control from DESTIHL's sizable production operation. For drinkers who want a chocolate-forward, sessionable stout that avoids the heavy, syrupy tendencies of imperial versions, Moonjumper fills a specific and welcome niche. It is an honest, well-constructed milk stout from a brewery with serious production capability behind it.\u003c\/p\u003e","brand":"Destihl Brewery","offers":[{"title":"Default Title","offer_id":44838109216937,"sku":"32601","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"destihl-weissenheimer-6pk","title":"Destihl Weissenheimer 6Pk","description":"\u003cp\u003e\u003cstrong\u003eDestihl Weissenheimer 6Pk\u003c\/strong\u003e is a South German-style Hefeweizen from DESTIHL Brewery in Normal, Illinois, packaged as a six-pack at 5.2% ABV. This wheat beer earned a 90-point score in a blind tasting conducted by BJCP-certified judges for \u003cem\u003eCraft Beer \u0026amp; Brewing Magazine\u003c\/em\u003e, confirming its authenticity within a traditional Bavarian style brewed on American soil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  IBU: 16  |  Origin: Normal, Illinois, USA  |  Style: South German-Style Hefeweizen  |  Brewery: DESTIHL Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDESTIHL Brewery, based in Normal, Illinois, built its reputation on stylistic range rather than chasing hop-heavy trends. Weissenheimer follows the South German Hefeweizen tradition, relying on a wheat-forward grain bill and a yeast strain that throws pronounced banana esters and phenolic clove character during fermentation. The result is a hazy, unfiltered wheat beer with just 16 IBUs — deliberately restrained on the bitterness scale to let the yeast-driven aromatics and smooth wheat body take center stage. The beer has also collected a Bronze Medal from Tastings.com in 2015 and a Bronze Medal in the Weizen\/Weissbier category at a national competition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe banana dominates the nose immediately, followed by warm clove spice and a faint breadiness from the wheat malt. A subtle vanilla-like sweetness lingers beneath the primary aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and velvety, with banana ester sweetness coating the palate before clove phenolics arrive at mid-palate. Wheat malt provides a pillowy, full mouthfeel with very low hop bitterness, and a hint of vanilla rounds out the mid-palate impression. The carbonation is lively, keeping the fuller body from feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and moderately dry, with the banana and clove fading evenly. The finish is clean and refreshing without residual sweetness dragging it down, making the next sip come naturally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Weissenheimer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a traditional Weizen glass to release the banana and clove aromatics — tilt the glass and roll the bottle to rouse the yeast sediment for a proper cloudy serve. Drink it cold, around 40–45°F, which balances the ester sweetness against the carbonation. For a \u003cstrong\u003eHefeweizen Radler\u003c\/strong\u003e, mix half-and-half with fresh lemonade for a low-ABV summer cooler that plays off the banana sweetness. In a \u003cstrong\u003eWeizen Shandy\u003c\/strong\u003e, combine with grapefruit juice to sharpen the clove notes with citrus acidity. Try a \u003cstrong\u003eBier mit Schuss\u003c\/strong\u003e — add a splash of raspberry or woodruff syrup, a Berlin tradition that complements the wheat base beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts where a refreshing, lower-bitterness beer suits the heat\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse friends to craft beer through an approachable style\u003c\/li\u003e\n\u003cli\u003ePairing with a traditional German brunch spread\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler with styles beyond IPAs and lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Weissenheimer taste like?\u003c\/strong\u003e Weissenheimer delivers a classic Hefeweizen profile dominated by banana and clove from the yeast, supported by soft wheat malt sweetness and very low hop bitterness. The mouthfeel is full and velvety, finishing crisp and dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Weissenheimer compare to Paulaner Hefe-Weißbier?\u003c\/strong\u003e Paulaner is the benchmark Bavarian import with centuries of heritage and a slightly more balanced banana-to-clove ratio, while Weissenheimer leans heavier into banana esters with a touch more sweetness. Both sit in the same IBU and ABV neighborhood, but Weissenheimer is brewed domestically, which typically means fresher shelf dates for American consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Weissenheimer good for craft beer beginners?\u003c\/strong\u003e Its low bitterness at just 16 IBUs and approachable 5.2% ABV make it an excellent entry point for drinkers who find IPAs or pale ales too aggressive. The banana and clove character is distinctive enough to be interesting without being challenging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Weissenheimer made?\u003c\/strong\u003e Weissenheimer is brewed by DESTIHL Brewery in Normal, Illinois. The brewery produces a wide range of styles but models this particular beer on the South German Hefeweizen tradition from Bavaria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Weissenheimer?\u003c\/strong\u003e Weisswurst and sweet mustard echo the Bavarian origins perfectly. Eggs Benedict work well because the banana esters complement the richness of hollandaise. Fresh fruit salads mirror the beer's fruity yeast character. Light seafood like shrimp or ceviche pairs naturally with the crisp finish. Soft pretzels with cheese dip match the wheat malt's breadiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Weissenheimer come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz cans, consistent with DESTIHL's core lineup packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Weissenheimer worth the price?\u003c\/strong\u003e Weissenheimer positions as an everyday craft Hefeweizen, priced competitively within the domestic craft six-pack tier. For drinkers who regularly buy imported German wheat beers, it represents solid value with the advantage of freshness from domestic production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Weissenheimer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 90-point blind-tasting score from BJCP-certified judges confirms that Weissenheimer stands up to serious style scrutiny, not just casual enjoyment. DESTIHL designed this beer as a deliberate counterpoint to the hop-saturated American craft landscape — a wheat beer that commits fully to the Bavarian playbook of banana, clove, and soft mouthfeel without compromise. The low 16 IBUs and 5.2% ABV make it sessionable in warm weather while still delivering enough yeast-driven complexity to hold a beer enthusiast's attention. Among American-brewed Hefeweizens, Weissenheimer earns its place as a reliable, well-executed example of the style.\u003c\/p\u003e","brand":"Destihl Brewery","offers":[{"title":"Default Title","offer_id":44838109315241,"sku":"30564","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"destihl-wild-sour-series-4pk","title":"Destihl Wild Sour Series 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDestihl Wild Sour Series 4Pk\u003c\/strong\u003e is a rotating collection of wild-fermented sour ales from DESTIHL Brewery in Normal, Illinois, sold as a 4-pack at approximately 5.2% ABV. The series has earned multiple medals, including a Gold at the Great American Beer Festival for Counter ClockWeisse in the Berliner Weisse category, underscoring the brewery's command of tart, lactic-driven styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~5.2%  |  Origin: Normal, Illinois, USA  |  Style: Wild Sour Ale \/ Leipzig-Style Gose  |  Brewery: DESTIHL Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDESTIHL Brewery, based at 1200 Greenbriar Drive in Normal, Illinois, takes a distinctly old-world approach to its Wild Sour Series. Rather than purchasing commercial Lactobacillus cultures from a lab—standard practice at most American craft breweries—the DESTIHL team developed and maintains its own wild, indigenous culture collected from multiple sources near the brewery and from the open air of central Illinois. This house culture drives spontaneous and lactic fermentation processes reminiscent of Belgian Gueuze and Lambic traditions, producing a range of kettle-soured ales built on a Leipzig-style Gose foundation with sea salt and coriander additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sharp lactic sourness greets the nose first, followed by bright lemon and lime citrus. Beneath the acidity sits a subtle floral and grassy hop character, along with a faint leathery funk contributed by the wild yeast culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately tart, with a clean lemon-lime acidity that sharpens across the mid-palate. Grapefruit citrus and touches of tropical fruit emerge as the beer opens up, balanced by the spicy bite of coriander and a distinctive mineral mouthfeel from sea salt. Depending on the specific variety in the rotating lineup, fruit additions like dragonfruit or mango may shift the flavor profile toward sweeter, more tropical territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and refreshing, with lingering grapefruit bitterness and a grassy, slightly floral hop note. A trace of wild-yeast funk and salt minerality carries through, keeping the palate clean and encouraging the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wild Sour Series\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese sour ales are best served cold, around 40–45°F, in a tulip glass or standard pint to let the aromas open. The sharp acidity and low ABV make them ideal session beers on their own, but they also shine in beer cocktails. A \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e pairs the sour base with fresh lemonade for a double-citrus refresher. A \u003cstrong\u003eRadler\u003c\/strong\u003e-style serve with grapefruit juice amplifies the existing citrus notes without overwhelming the wild funk. For something unconventional, use it as the sour component in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where the salt and lime character in the Gose mirrors the classic cocktail's framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to sour beer styles without an overwhelming funk barrier\u003c\/li\u003e\n\u003cli\u003eHot-weather backyard sessions where refreshment and low ABV matter\u003c\/li\u003e\n\u003cli\u003ePairing alongside a seafood boil or taco spread\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who values wild fermentation and terroir-driven brewing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Wild Sour Series taste like?\u003c\/strong\u003e The dominant profile is a sharp, refreshing lemon-lime sourness balanced by coriander spice and sea salt minerality, with background notes of grapefruit and subtle wild-yeast funk. Specific varieties in the rotating lineup may add tropical fruit or other flavors on top of that tart foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Wild Sour Series compare to a traditional Berliner Weisse?\u003c\/strong\u003e Tasters frequently note that the Wild Sour Series, particularly Here Gose Nothin', bears a closer resemblance to a straight Berliner Weisse than a classic German Gose due to its pronounced clean lactic acidity. The key difference is the addition of coriander and sea salt, which give the DESTIHL versions a mineral, savory dimension that a pure Berliner Weisse typically lacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wild Sour Series good for sour beer beginners?\u003c\/strong\u003e Yes—the approachable 5.2% ABV, clean lactic tartness, and citrus-forward flavor make this an accessible entry point into sour ales without the intense barnyard funk found in many spontaneously fermented Belgian styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Wild Sour Series made?\u003c\/strong\u003e Wild Sour Series is brewed at DESTIHL Brewery in Normal, Illinois, located in the central part of the state. The indigenous wild yeast culture used in fermentation is sourced directly from the surrounding environment near the brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wild Sour Series?\u003c\/strong\u003e Fresh ceviche, where the beer's acidity mirrors the citrus in the dish. Soft goat cheese or feta, whose creaminess contrasts the tart bite. Fish tacos with lime crema, complementing the salt and citrus notes. Thai papaya salad, matching sourness with sourness for a layered effect. Fried calamari, where the carbonation and acidity cut through the oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Wild Sour Series come in?\u003c\/strong\u003e The Wild Sour Series is commonly available as a 4-pack of cans, which is the standard retail format for this lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wild Sour Series worth the price?\u003c\/strong\u003e Wild Sour Series positions as a mid-range craft sour, but the use of a proprietary wild indigenous culture rather than lab-purchased bacteria adds genuine production complexity that many similarly priced sour ales do not offer, making it a strong value within the American sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wild Sour Series?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates DESTIHL's Wild Sour Series from the crowded American sour ale market is the house wild culture—collected from the air and environment of central Illinois and maintained by the brewery over years of continuous use. This is not a shortcut kettle sour dosed with commercial Lactobacillus; it is a living culture that imparts a genuine sense of place into every batch. The series' medal count, including Gold at the Great American Beer Festival and a Silver at the Los Angeles International Beer Competition, confirms the consistency and quality of that approach. For drinkers interested in American sour ales that bridge the gap between clean, modern tartness and old-world wild fermentation character, this 4-pack delivers an uncommon depth of technique at an everyday price point.\u003c\/p\u003e","brand":"Destihl Brewery","offers":[{"title":"Default Title","offer_id":44838109413545,"sku":"27303","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/destihl-brewery-destihl-wild-sour-series-4pk-bottle.webp?v=1778175592"},{"product_id":"destihl-wild-sour-series-6pk","title":"Destihl Wild Sour Series 6Pk","description":"\u003cp\u003e\u003cstrong\u003eDestihl Wild Sour Series 6Pk\u003c\/strong\u003e is a mixed six-pack of kettle-soured ales from DESTIHL Brewery in Normal, Illinois, ranging from 4.2% to 6.0% ABV. DESTIHL ranks among the nation's Top-20 Favorite Sour or Wild Ale Brewers, climbing to #10, and the series has earned Great American Beer Festival medals along with a Top-5 Sour Beer Available designation from Beer Connoisseur Magazine for its Flanders Red expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.2–6.0% (varies by style)  |  Origin: Normal, Illinois, USA  |  Style: Kettle Sour Ales  |  Brewery: DESTIHL Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDESTIHL Brewery, based in Normal, Illinois, has built its reputation largely on the strength of the Wild Sour Series. The lineup is kettle soured using the brewery's own culture of wild microflora originally harvested from the air in Central Illinois — a technique that ties each batch directly to its terroir in a way few American sour programs can claim. This indigenous mixed culture produces sour, tart, fruity, and floral characteristics that distinguish the series from sours relying on commercially sourced cultures or simple acid additions. Rotating expressions like Synchopathic Apricot, Lemon Tart, and Apple Pie each showcase different fruit-forward profiles while sharing the same wild foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus leads — lemon, lime, and tangerine — layered with tropical notes of pineapple and passionfruit. Depending on the specific expression, expect floral undertones and light funky, barnyard-like complexity from the wild culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately tart and citric, with acidic sour malt providing the backbone. Mid-palate brings fruit-forward intensity that shifts across expressions: grapefruit and orange in some, stone fruit or baking spice in others. A lightly bitter red grapefruit quality balances the acidity and prevents one-note sourness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, clean, and refreshingly sharp, with lingering fruit and a faint hint of coriander-like spice. The finish is short to medium, encouraging the next sip rather than lingering heavily on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Wild Sour Series\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese beers drink best well-chilled, poured into a tulip glass or stemmed goblet to concentrate the aromatics. Each expression stands on its own without garnish or embellishment. The Lemon Tart and similar lower-ABV entries work as sessionable warm-weather pours, while the Synchopathic Apricot at 6.0% ABV rewards slower, more contemplative drinking. For those who enjoy beer cocktails, the Wild Sour Series makes an excellent base for a Berliner Weisse-style shandy with elderflower syrup, a radler blended with fresh lemonade to amplify the citrus backbone, or a sour beer mimosa where the tartness replaces traditional orange juice alongside sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the sour and wild ale category\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where refreshing acidity is welcome\u003c\/li\u003e\n\u003cli\u003eGifting to a sour beer enthusiast exploring American wild ale programs\u003c\/li\u003e\n\u003cli\u003ePairing dinners where bright acidity can stand up to rich or fatty dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Wild Sour Series taste like?\u003c\/strong\u003e The dominant profile across the lineup is tart, citric acidity balanced by ripe fruit flavors — ranging from lemon-lime and grapefruit to tropical pineapple and passionfruit, depending on the specific expression. A subtle funky, wild character from the indigenous culture adds depth beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Wild Sour Series compare to Russian River sours?\u003c\/strong\u003e Russian River's sour program focuses on long-aged, barrel-fermented wild ales like Supplication and Consecration, which tend toward deeper complexity and vinous character. DESTIHL's Wild Sour Series uses kettle souring with its own wild microflora for a more fruit-forward, immediately accessible tartness at a generally lower price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Wild Sour Series good for beginners?\u003c\/strong\u003e Yes — the kettle-souring method produces a clean, approachable tartness that is less funky and more fruit-driven than many traditional wild ales, making it an excellent entry point into sour beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Wild Sour Series made?\u003c\/strong\u003e The Wild Sour Series is brewed at DESTIHL Brewery in Normal, Illinois, a college town in the central part of the state. The wild microflora culture used in production was originally harvested from the local Central Illinois air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Wild Sour Series?\u003c\/strong\u003e Goat cheese and fresh fruit salads benefit from the beer's matching acidity. Fried chicken or fish tacos are cut through cleanly by the tartness. Lemon-dressed seafood crudo echoes the citric profile. Thai green papaya salad mirrors the sour-fruity balance. Rich pork belly or duck confit finds a bright, palate-cleansing counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Wild Sour Series come in?\u003c\/strong\u003e The Wild Sour Series is commonly available as a mixed six-pack of 12 oz cans, with individual expressions also released in single cans or draft depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Wild Sour Series worth the price?\u003c\/strong\u003e The Wild Sour Series positions as a mid-range craft sour that punches above its tier — GABF medals, a Top-5 designation from Beer Connoisseur Magazine, and an 86-rated Synchopathic on BeerAdvocate all suggest strong value relative to other American sour programs that charge significantly more per bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Wild Sour Series?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this lineup from the growing crowd of American kettle sours is the indigenous wild culture. Most kettle sour programs use commercially available Lactobacillus strains for predictable results; DESTIHL harvested its own microflora from Central Illinois air and has cultivated it as the backbone of the entire series. That decision gives the beers a sense of place and a layer of funky complexity that pure kettle sours typically lack. Recognition from the Great American Beer Festival and Beer Connoisseur Magazine confirms this isn't just a marketing story — the liquid delivers a level of character that has earned DESTIHL a top-ten ranking among America's favorite sour and wild ale brewers.\u003c\/p\u003e","brand":"Destihl Brewery","offers":[{"title":"Default Title","offer_id":44838109511849,"sku":"33611","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"destihl-wild-sour-series-blueberry-gose-4pk","title":"Destihl Wild Sour Series: Blueberry Gose 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDestihl Wild Sour Series: Blueberry Gose 4Pk\u003c\/strong\u003e is a Leipzig-style gose brewed with blueberries, French sea salt, and coriander, packaged in a 4-pack at 5.2% ABV. This kettle-soured ale earned an 88 score on BeerAdvocate and carries a 3.7 rating across more than 26,000 reviews on Untappd, establishing it as one of the more recognized American-brewed goses on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Normal, Illinois, USA  |  Style: Leipzig-Style Gose  |  Brewery: DESTIHL Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDESTIHL Brewery, based in Normal, Illinois, kettle sours this gose using a wild microflora culture originally harvested from the open air in Central Illinois. What genuinely sets the Blueberry Gose apart from most competitors is its use of sel gris — a French gray sea salt hand-harvested from the clay-lined Atlantic salt marshes surrounding the Isle of Rhé. The brewery selected sel gris after extensive R\u0026amp;D testing of various salts, ultimately choosing it for the softer mineral mouthfeel it imparts compared to standard options. Real blueberry and coriander round out the grain bill, staying true to the traditional Leipzig gose blueprint while giving the beer a distinctly American twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Jammy blueberry dominates the nose, backed by tart lemon, wheaty bread, and a gentle coriander spice. A subtle salinity threads through, hinting at the sea salt addition before the first sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately tart and juicy, with blueberry flavor hitting first alongside bright lemon zest. Mid-palate, doughy malt and light wheat character provide a brief anchor before the French sea salt emerges, adding a rounded mineral quality rather than a harsh bite. Coriander lingers quietly in the background, keeping the profile complex without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and puckering, with the tartness building into a clean, refreshing close. The sel gris keeps the finish crisp and prevents any residual sweetness from clinging to the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blueberry Gose\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 40–45°F, in a tulip glass or Willi Becher to concentrate the tart aromatics. This beer is built for warm-weather drinking and pairs naturally with outdoor meals. For a Blueberry Gose Shandy, combine it with fresh-squeezed lemonade for an amplified citrus-salt refresher. A Gose Margarita — substituting the beer for soda water in a classic margarita build — works because the existing salt and acidity mirror the cocktail's core structure. A Berliner Mule, using ginger beer and a squeeze of lime alongside the Blueberry Gose, highlights the beer's spice notes while keeping things light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-skeptical friends to sour beer styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a summer cookout or seafood boil\u003c\/li\u003e\n\u003cli\u003eBuilding a sour beer tasting flight with varied fruit expressions\u003c\/li\u003e\n\u003cli\u003eBringing to a BYOB gathering where variety and approachability matter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blueberry Gose taste like?\u003c\/strong\u003e It leads with tart, juicy blueberry and lemon zest, layered over a soft mineral salinity from French sea salt and subtle coriander spice. The body is light and the finish is dry with a puckering tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blueberry Gose compare to Westbrook Gose?\u003c\/strong\u003e Westbrook Gose is a more traditional, unfruited expression prized for its balanced salinity and clean acidity, while Destihl's version adds real blueberry for a fruit-forward twist and uses French sel gris for a distinctly softer mineral character. Both are well-regarded American goses, but the Destihl skews more adventurous in flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blueberry Gose good for sour beer beginners?\u003c\/strong\u003e Yes — the blueberry sweetness balances the tartness, and the 5.2% ABV keeps things sessionable, making it one of the more accessible entry points into kettle-soured styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blueberry Gose made?\u003c\/strong\u003e It is brewed at DESTIHL Brewery in Normal, Illinois, using a wild microflora culture sourced from the Central Illinois atmosphere for its kettle-souring process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blueberry Gose?\u003c\/strong\u003e Grilled shrimp or ceviche, where the beer's acidity and salt mirror the dish's bright flavors; creamy goat cheese, which contrasts the tartness; pork carnitas tacos with pickled onion, amplifying the sour notes; fresh berry desserts like a lemon-blueberry tart; and fried chicken, where the carbonation and salt cut through the richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blueberry Gose come in?\u003c\/strong\u003e The standard format is a 4-pack of cans, which is the most widely distributed packaging for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blueberry Gose worth the price?\u003c\/strong\u003e It positions as a mid-range craft sour, and the use of hand-harvested French sel gris and a proprietary wild culture gives it a production pedigree that justifies its place among premium American goses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blueberry Gose?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is the sel gris — hand-harvested French gray sea salt chosen specifically for its softer mineral mouthfeel after the brewery tested multiple salt varieties during development. That single ingredient choice separates this from the dozens of fruit goses that rely on generic table or kosher salt. The wild microflora culture native to Central Illinois adds a layer of terroir rarely discussed in American sour beer, grounding the recipe in a sense of place. With an 88 on BeerAdvocate and over 26,000 Untappd ratings confirming broad appeal, this Blueberry Gose delivers on both technical ambition and everyday drinkability.\u003c\/p\u003e","brand":"Destihl Brewery","offers":[{"title":"Default Title","offer_id":44838109610153,"sku":"30565","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/destihl-brewery-destihl-wild-sour-series-blueberry-gose-4pk-bottle.webp?v=1778340328"},{"product_id":"destihl-wild-sour-series-rose-4pk","title":"Destihl Wild Sour Series: Rose 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDestihl Wild Sour Series: Rose 4Pk\u003c\/strong\u003e is a fruited Berliner Weisse-style sour ale brewed with apple and raspberry by DESTIHL Brewery in Normal, Illinois. Part of DESTIHL's acclaimed Wild Sour Series, this rosé-inspired ale has earned a solid 3.7 out of 5 rating on Untappd across more than 1,600 reviews, establishing it as a reliable favorite among sour beer fans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Fruited Berliner Weisse  |  Origin: Normal, Illinois, USA  |  Format: 4-Pack  |  Brewery: DESTIHL Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDESTIHL Brewery is an independent craft brewery based in Normal, Illinois, known widely for its dedicated Wild Sour Series — one of the more ambitious sour programs among American craft breweries. The Wild Sour Series employs a proprietary wild mixed-culture indigenous to the central Illinois brewery, giving each release a distinctive fermentation character rooted in its specific terroir. The Rose expression uses apple and raspberry additions to achieve its signature rosé-like color and fruit-forward tartness, built on a traditional Berliner Weisse base that keeps the body light and refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Berry and citrus aromas dominate the nose immediately upon pouring, with ripe raspberry at the forefront. Beneath that initial fruit burst, a subtle apple-skin brightness adds complexity without overwhelming the delicate Berliner Weisse character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light-bodied and crisp, with a gentle sweetness from the fruit additions that gives way quickly to an assertive but balanced tartness at mid-palate. Raspberry and apple flavors interweave through the middle, never veering into cloying territory. The Berliner Weisse base keeps everything restrained and sessionable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A clean, dry finish rounds out each sip, with lingering tartness and a faint berry echo. The dryness is what distinguishes this from sweeter fruited sours, leaving a refreshingly crisp close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wild Sour Rose\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis ale drinks best well-chilled, poured into a tulip glass or wide-mouth goblet to release its aromatic fruit notes. It works beautifully on its own as a standalone refresher. For a Berliner Weisse Spritz, top a glass with a splash of elderflower liqueur and a lemon twist to amplify its floral-tart character. In a Sour Shandy, mix half-and-half with lemonade for a low-effort summer drink with real depth. It also serves as an excellent base for a Beer Mimosa at brunch, pairing naturally with orange juice thanks to its citrus-berry profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the sour ale category without overwhelming acidity\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings where a lighter, fruit-driven beer outshines heavier styles\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys rosé wine and wants a beer equivalent\u003c\/li\u003e\n\u003cli\u003ePairing alongside a brunch spread or charcuterie board\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Wild Sour Rose taste like?\u003c\/strong\u003e Wild Sour Rose delivers prominent raspberry and apple flavors balanced by a crisp tartness, with subtle citrus aromas leading into a dry, clean finish that avoids excessive sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Wild Sour Rose compare to Anderson Valley Briney Melon Gose?\u003c\/strong\u003e Both are approachable American sour ales, but they take different paths — Wild Sour Rose leans on berry and apple fruit additions in a Berliner Weisse base, while Anderson Valley's Gose uses watermelon and sea salt for a more savory-sweet profile. The DESTIHL offering tends to finish drier and more tart, while the Anderson Valley expression has a rounder, saltier mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wild Sour Rose good for sour beer beginners?\u003c\/strong\u003e Yes, its moderate tartness and familiar fruit flavors make it one of the more accessible entry points into sour ales. The Berliner Weisse style is inherently lighter and less aggressively acidic than barrel-aged wild ales or lambics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Wild Sour Rose made?\u003c\/strong\u003e Wild Sour Rose is brewed at DESTIHL Brewery in Normal, Illinois, a town in the central part of the state. The brewery's Wild Sour Series uses a proprietary wild mixed-culture indigenous to that specific location.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wild Sour Rose?\u003c\/strong\u003e Fresh goat cheese complements its tartness with creamy tang. Grilled shrimp or ceviche echo its citrus brightness. A mixed berry tart mirrors the raspberry and apple character without clashing. Prosciutto-wrapped melon provides a salty-sweet counterpoint, and lightly dressed arugula salads match the ale's dry, crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Wild Sour Rose come in?\u003c\/strong\u003e The standard retail format is a 4-pack of cans, which is the most widely distributed configuration for the Wild Sour Series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wild Sour Rose worth the price?\u003c\/strong\u003e Wild Sour Rose positions as a mid-range craft sour, priced competitively within the fruited Berliner Weisse category. Its use of a proprietary wild mixed-culture adds genuine production complexity that justifies its standing above basic kettle sours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wild Sour Rose?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the crowded field of fruited sours is DESTIHL's commitment to an indigenous wild mixed-culture — a fermentation approach that adds layers of complexity most kettle-soured competitors simply cannot replicate. The apple and raspberry combination produces a rosé-like aesthetic and flavor that bridges wine and beer drinkers in a way few sour ales achieve. With over 1,600 Untappd reviews holding steady at 3.7, it has demonstrated consistent consumer appeal rather than fleeting hype. For anyone seeking a genuinely tart, dry-finishing fruited sour from a brewery that has built its reputation squarely on the style, Wild Sour Rose delivers exactly that.\u003c\/p\u003e","brand":"Destihl Brewery","offers":[{"title":"Default Title","offer_id":44838109708457,"sku":"32602","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"destihl-wild-sour-variety-12pk","title":"Destihl Wild Sour Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eDestihl Wild Sour Variety 12Pk\u003c\/strong\u003e is a 12-pack of 12 oz cans featuring four distinct kettle sour ales ranging from 5% to 6.1% ABV. Brewed with a proprietary wild mixed culture originally harvested from Central Illinois air, this pack showcases one of the most ambitious American sour programs operating today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%–6.1% (varies by style)  |  Origin: Normal, Illinois, USA  |  Style: Kettle Sour Ales  |  Brewery: DESTIHL Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDESTIHL Brewery operates out of Normal, Illinois, where it maintains a dedicated 240-barrel sour kettle brewhouse—expandable to 360 barrels—alongside its conventional 60-barrel system. The WiLD Sour Series is kettle soured using the brewery's own culture of wild microflora indigenous to Central Illinois, a detail that gives these beers a terroir-driven character uncommon in American sour brewing. The variety pack includes four rotating expressions: Synchopathic (a citrus-forward sour ale at 6% ABV), Flanders Red (a tart, wine-like ale at 6.1% ABV), Here Gose Nothin' (a traditional gose at 5% ABV), and Lynnbrook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSynchopathic:\u003c\/strong\u003e Aromas of grapefruit, orange, and tangerine give way to lemon and pineapple with hints of pine. The palate is refreshingly tart and acidic, built on a biscuity-crackery malt backbone with low bitterness. The finish dries out with grassy, floral hop character and a touch of leathery funk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlanders Red:\u003c\/strong\u003e Opens with an immediate impression of tart cherry candy that unfolds into bright acidity layered over caramel and biscuit malt. Hop character is intentionally minimal, allowing the complex malt profile and fruit notes to dominate. The finish is dry and distinctly wine-like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHere Gose Nothin':\u003c\/strong\u003e Complex aromas shaped by indigenous wild yeast and lactic fermentation lead into pronounced lemon, lime, and citrus-like flavors. Coriander adds a spicy counterpoint, while French sea salt contributes a mineral-rich mouthfeel that rounds out the tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Wild Sour Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach of these sours is best enjoyed well chilled, poured into a tulip glass or stemmed goblet to concentrate the aromatic complexity. The variety format encourages side-by-side tasting to appreciate the range of the WiLD Sour program. Synchopathic works as a bright, citrus-driven substitute for a Paloma-style beer cocktail with a salted rim. Here Gose Nothin' pairs naturally with a shandy build—add a splash of elderflower cordial and fresh lemon for a summer spritz. Flanders Red stands on its own as a wine-alternative sipper at dinner, where its dry, tannic finish mirrors a light Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to the world of American sour ales\u003c\/li\u003e\n\u003cli\u003eHosting a guided tasting flight at a backyard cookout or dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a beer enthusiast who gravitates toward tart, complex styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese and charcuterie spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Destihl Wild Sour Variety Pack taste like?\u003c\/strong\u003e The four ales span a wide flavor spectrum, from the citrus-forward tartness and grapefruit bite of Synchopathic to the cherry-candy acidity and wine-like dryness of Flanders Red, plus the salty, coriander-spiced brightness of Here Gose Nothin'.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Wild Sour Variety Pack compare to Founders Green Zebra Variety Pack?\u003c\/strong\u003e Founders Green Zebra focuses on fruited gose variations (watermelon, peach, mango, pineapple) that lean slightly sweet, while DESTIHL's pack showcases four stylistically distinct sour ales—including a Flanders red and a hop-forward sour—brewed with a house wild culture for greater complexity and range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Wild Sour Variety Pack good for sour beer beginners?\u003c\/strong\u003e Yes—Here Gose Nothin' at 5% ABV is an approachable entry point with gentle tartness, while Synchopathic and Flanders Red reward more experienced palates with layered acidity and funk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Wild Sour Variety Pack made?\u003c\/strong\u003e All four beers are brewed at DESTIHL Brewery in Normal, Illinois, using a dedicated sour kettle brewhouse and wild microflora harvested from the Central Illinois environment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DESTIHL Wild Sours?\u003c\/strong\u003e Synchopathic's citrus punch cuts through rich fish tacos; Flanders Red complements aged gouda or gruyère with its cherry-tart acidity; Here Gose Nothin' pairs beautifully with ceviche or raw oysters thanks to its saline character; all four styles stand up well to tangy barbecue and smoked meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Wild Sour Variety Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of 12 oz cans containing three cans of each of the four sour ale styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Wild Sour Variety Pack worth the price?\u003c\/strong\u003e It positions as a mid-range craft variety pack, but the use of a proprietary wild culture and a dedicated sour brewhouse puts its production pedigree well above most similarly priced kettle sour packs on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Wild Sour Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates DESTIHL's WiLD Sour Series from the crowded American sour field is infrastructure and intention. Few breweries of any size have invested in a standalone 240-barrel sour kettle brewhouse, and fewer still ferment with a house-propagated wild culture drawn from their own regional environment. The result is a lineup of sours with genuine microbiological identity—not simply wort dosed with commercial Lactobacillus. For drinkers looking to explore four legitimately distinct sour styles in a single purchase, this pack delivers range, complexity, and a sense of place that most variety packs cannot match.\u003c\/p\u003e","brand":"Destihl Brewery","offers":[{"title":"Default Title","offer_id":44838109806761,"sku":"35523","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"destihl-steal-your-haze-4pk","title":"Destihl Steal Your Haze 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDestihl Steal Your Haze 4Pk\u003c\/strong\u003e is a double dry hopped hazy IPA from DESTIHL Brewery in Normal, Illinois, clocking in at 7.0% ABV. Part of the brewery's Deadhead IPA series, this expression stands out through its triple-hop bill of Citra, Cascade, and El Dorado — a combination that leans heavily into tropical and citrus territory while the double dry hopping amplifies aromatic intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: Normal, Illinois  |  Style: Double Dry Hopped Hazy IPA  |  Brewery: DESTIHL Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDESTIHL Brewery, based in Normal, Illinois, has built a reputation for hop-forward and sour ales alike. Steal Your Haze uses a grain bill of pilsen malt, flaked oats, and wheat — the oats and wheat providing the silky, full body and persistent haze characteristic of the style. The beer is double dry hopped with Citra, Cascade, and El Dorado, a trio that layers tropical fruit, floral, and stone fruit notes. Within the Deadhead IPA series, this expression differentiates itself from its sibling TourBus Hazy IPA (which relies on Citra and Mosaic) by swapping in Cascade and El Dorado for a broader citrus-pine spectrum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Juicy citrus and tropical fruit hit first, followed by floral and pine accents from the Cascade hops. Mango and papaya emerge as the beer warms slightly, adding depth to an already expressive nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and semi-sweet, with a soft malt base that gives way to fresh pineapple and tropical fruit at mid-palate. Citrus intensifies toward the peak, balanced by the wheat and oat body that keeps bitterness in check. At 7.0% ABV, there is real substance here — this is not a session-weight hazy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering tropical fruit and a gentle floral fade. The mouthfeel remains pillowy through the close, with minimal hop astringency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Steal Your Haze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouth pint to maximize the aromatic payoff of the double dry hop. Serve cold, around 40–45°F, allowing a slight warm-up to unlock the fuller tropical character. For food-friendly serves, pair it alongside tacos with a citrus slaw, Thai green curry where the hop fruit echoes the aromatics, or a grilled fish sandwich where the beer's body can stand up to charred flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing a 4-pack at a backyard cookout with hop-loving friends\u003c\/li\u003e\n\u003cli\u003eExploring DESTIHL's Deadhead IPA series side by side with TourBus\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or tropical-accented dishes\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the double dry hopped hazy IPA style at an approachable ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Steal Your Haze taste like?\u003c\/strong\u003e Steal Your Haze delivers bold tropical fruit — pineapple, mango, and papaya — over a soft, semi-sweet malt base, with floral and pine notes from the Cascade hops adding complexity. The 7.0% ABV gives it a medium-full body that avoids the thin, watery quality of lower-strength hazies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Steal Your Haze compare to DESTIHL TourBus Hazy IPA?\u003c\/strong\u003e Both belong to DESTIHL's Deadhead IPA series and share a hazy IPA foundation with flaked oats and wheat, but TourBus uses Citra and Mosaic hops, leaning toward berry and tropical notes. Steal Your Haze swaps in Cascade and El Dorado alongside Citra and adds a double dry hop, pushing the profile further into citrus, pine, and stone fruit territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Steal Your Haze good for cocktails or mixing?\u003c\/strong\u003e This beer is best enjoyed on its own rather than as a cocktail ingredient — the double dry hopped aromatics and hazy body are designed to be appreciated straight from the glass. Its complexity and hop intensity reward undiluted drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Steal Your Haze made?\u003c\/strong\u003e Steal Your Haze is brewed by DESTIHL Brewery in Normal, Illinois, a college town in the central part of the state. DESTIHL operates both a brewpub and a production facility in the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Steal Your Haze?\u003c\/strong\u003e Fish tacos work well because the tropical hop character mirrors citrus garnishes. Thai curries complement the beer's fruity aromatics with their own herbal complexity. Grilled shrimp or chicken with mango salsa echoes the pineapple and papaya notes. A sharp white cheddar provides a savory counterpoint to the beer's fruit-forward profile. Spicy buffalo wings benefit from the soft, full body that tempers capsaicin heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Steal Your Haze come in?\u003c\/strong\u003e Steal Your Haze is available in a 4-pack can format, which is the standard retail configuration for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Steal Your Haze worth the price?\u003c\/strong\u003e Steal Your Haze positions as a mid-tier craft hazy IPA, competitive with other double dry hopped 4-packs from regional breweries. The triple-hop bill and DDH process represent solid value for drinkers who prioritize aromatic intensity in the hazy IPA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Steal Your Haze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature here is the double dry hop with Citra, Cascade, and El Dorado — a hop trio that delivers wider aromatic range than the more common two-hop blends found in competing hazies. DESTIHL's grain bill of pilsen malt, flaked oats, and wheat creates the expected soft, pillowy mouthfeel without relying on excessive sweetness to mask hop character. At 7.0% ABV, it occupies a sweet spot between sessionable and imperial, delivering enough weight to carry the hops without tipping into boozy territory. For fans of the Deadhead IPA series, Steal Your Haze offers a distinct lens on DESTIHL's hop-forward philosophy that stands apart from the Mosaic-driven TourBus.\u003c\/p\u003e","brand":"Destihl Brewery","offers":[{"title":"Default Title","offer_id":44839132102825,"sku":"37984","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Destihl-Steal-Your-Haze-4__01927.jpg?v=1730517322"},{"product_id":"destihl-deadhead-tourbus-4pk","title":"Destihl Deadhead TourBus 4Pk","description":"\u003cp\u003e\u003cstrong\u003eDestihl Deadhead TourBus 4Pk\u003c\/strong\u003e is a double dry-hopped New England-style hazy IPA at 7.4% ABV, sold in a 4-pack of cans from DESTIHL Brewery in Normal, Illinois. This expression earned Gold Medals at the 2025 and 2021 Great American Beer Festival in the Juicy or Hazy IPA category, along with a 2022 Gold Medal at the International Beer Cup and a 92 (Outstanding) rating on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.4%  |  IBU: 25  |  Origin: Normal, Illinois  |  Style: Double Dry-Hopped Hazy IPA  |  Brewery: DESTIHL Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDESTIHL Brewery is an independent craft brewery based in Normal, Illinois, known for its adventurous approach to beer styles. The Deadhead TourBus is built on a grain bill of 2-row malt, flaked oats, and wheat, creating the soft, pillowy body characteristic of the best New England-style IPAs. The beer is double dry-hopped with Citra and Mosaic—two of the most sought-after American hop varieties—resulting in amplified tropical and citrus aromatics without heavy bitterness. The TourBus line within the Deadhead series is designed to feature experimental and rotating hops from around the world, making each iteration a showcase for hop-forward innovation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vibrant citrus leads the nose with grapefruit and tangerine front and center. Behind those, waves of pineapple, passion fruit, and a subtle floral quality emerge as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers ripe cantaloupe and tangerine layered over juicy mango and grapefruit. Mid-palate, bready malt and wheat provide a sturdy backbone that keeps the tropical fruit character grounded. The 25 IBU ensures bitterness stays restrained, letting the hop-derived fruit flavors dominate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with an intensely hoppy mouthfeel that resolves into light, clean bitterness and lingering berry and citrus notes. The mouthfeel is near full-bodied with moderate carbonation that adds gentle spritz to an otherwise soft, creamy texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Deadhead TourBus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 40–45°F, in a tulip glass or standard pint to concentrate the aromatic hop oils. This beer is best enjoyed fresh to maximize the volatile hop character that defines the style. For a shandy variation, mix with fresh grapefruit juice to lean into the citrus profile. It also works well in a Michelada, where the tropical fruit notes complement lime, hot sauce, and Tajín. A beer float using mango sorbet turns the TourBus into a memorable dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts where hop-forward, approachable beer is the centerpiece\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who values award-winning hazy IPAs\u003c\/li\u003e\n\u003cli\u003eExploring the New England IPA style with a proven, competition-winning example\u003c\/li\u003e\n\u003cli\u003ePairing nights with friends featuring spicy or grilled foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Deadhead TourBus taste like?\u003c\/strong\u003e It delivers bold tropical fruit flavors—cantaloupe, tangerine, grapefruit, and mango—supported by bready malt and wheat, finishing with restrained bitterness and a soft, pillowy mouthfeel at 7.4% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Deadhead TourBus compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e TourBus runs higher in ABV (7.4% vs. 6.7%) and is double dry-hopped with Citra and Mosaic, giving it a more concentrated tropical hop punch. Hazy Little Thing is widely available and slightly lighter-bodied, while TourBus brings multi-year GABF Gold Medal credentials and a more pronounced fruit-forward intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Deadhead TourBus good for sipping on its own?\u003c\/strong\u003e Absolutely—its low 25 IBU, juicy fruit character, and creamy mouthfeel make it highly drinkable without any additions, especially when served fresh and cold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Deadhead TourBus made?\u003c\/strong\u003e Deadhead TourBus is brewed by DESTIHL Brewery, an independent craft operation located in Normal, Illinois. The brewery distributes across multiple states in the Midwest and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Deadhead TourBus?\u003c\/strong\u003e Grilled shrimp tacos benefit from the citrus hop character cutting through charred richness. Thai green curry matches well, as the beer's fruit sweetness tempers the spice. Sharp cheddar cheese creates a satisfying contrast with the soft, creamy body. Fish and chips find balance with the beer's moderate carbonation, and mango salsa with tortilla chips echoes the tropical fruit notes directly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Deadhead TourBus come in?\u003c\/strong\u003e The standard retail format is a 4-pack of cans, which is the most widely available configuration for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Deadhead TourBus worth the price?\u003c\/strong\u003e Deadhead TourBus positions as a premium craft IPA within the competitive hazy category, and its multiple GABF Gold Medals and BeerAdvocate score of 92 place it among the most decorated beers at its price tier—strong value for a double dry-hopped offering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Deadhead TourBus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew hazy IPAs at any price point can claim Gold Medals at the Great American Beer Festival across multiple years—Deadhead TourBus took Gold in both 2021 and 2025, with an additional 2022 International Beer Cup Gold for good measure. The double dry-hop process with Citra and Mosaic amplifies tropical and citrus aromatics well beyond what a single dry-hop achieves, and the oat-and-wheat grain bill delivers the soft, full-bodied texture that defines the New England style at its best. With a 92 Outstanding rating on BeerAdvocate and over 31,000 ratings on Untappd averaging 4.1 out of 5, this is one of the most consistently well-regarded hazy IPAs produced by an independent American craft brewery.\u003c\/p\u003e","brand":"Destihl Brewery","offers":[{"title":"Default Title","offer_id":44839351877801,"sku":"39347","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Destihl-Deadhead-TourBus-4__06496.jpg?v=1730520002"},{"product_id":"destihl-deadhead-variety-12pk","title":"Destihl Deadhead Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eDestihl Deadhead Variety 12Pk\u003c\/strong\u003e is a mixed 12-pack of four hop-forward IPAs from DESTIHL Brewery, with ABVs ranging from 5% to 7.4% across 12 fl oz cans. The pack's flagship inclusion, TourBus DDH Hazy IPA, earned a Gold Medal at the 2025 Great American Beer Festival in the Juicy or Hazy India Pale Ale category — along with a 95\/100 score from Craft Beer \u0026amp; Brewing Magazine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%–7.4% (varies by style)  |  Origin: Normal, Illinois, USA  |  Style: IPA Variety Pack  |  Brewery: DESTIHL Brewery (est. 2007)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDESTIHL Brewery was founded in 2007 in Normal, Illinois, and operates a 120-barrel brewhouse capable of producing over 150,000 barrels annually. The Deadhead Variety 12-Pack brings together four IPA expressions under one roof: TourBus, a double dry-hopped hazy IPA at 7.4% ABV; West Coast IPA, a classically bitter American IPA at 6.9% ABV; Easy Haze, a sessionable hazy IPA at 5% ABV; and a rotating Special Guest double dry-hopped hazy IPA that changes with each release cycle. The variety pack itself took Gold at the 2023 U.S. Open Beer Championship in the Variety IPA Pack category, and scored 92 points from Craft Beer \u0026amp; Brewing Magazine the same year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTourBus (DDH Hazy IPA, 7.4%):\u003c\/strong\u003e Bursts of lime zest, grapefruit pith, and tropical fruit — passion fruit, mango, and melon — layered over a creamy, full body. The mouthfeel is rich and resinous with a pithy, dank finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWest Coast IPA (6.9%):\u003c\/strong\u003e Tangerine and grapefruit aromatics from Citra and Mosaic hops lead into a firm bitter backbone, with a piney edge courtesy of Chinook hops. The finish is crisp and dry, staying true to the West Coast tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEasy Haze (5%):\u003c\/strong\u003e Juicy and refreshing with a lighter body designed for extended sessions. Tropical fruit notes come through cleanly without the weight of its higher-ABV siblings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecial Guest (Rotating):\u003c\/strong\u003e A double dry-hopped hazy IPA that changes periodically, giving each pack a built-in element of discovery. ABV varies by release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Deadhead Variety\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach of the four styles is best enjoyed cold from the can or poured into a tulip glass to release hop aromatics. TourBus and the Special Guest shine on their own, while Easy Haze makes an ideal daytime sipper. West Coast IPA pairs well as a standalone bitter counterpoint to the juicier selections in the pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a backyard gathering where guests have different IPA preferences\u003c\/li\u003e\n\u003cli\u003eExploring multiple hop-forward styles without committing to a full six-pack of each\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates award-winning IPAs\u003c\/li\u003e\n\u003cli\u003eBuilding a personal tasting flight to compare hazy, West Coast, and session IPA styles side by side\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Deadhead Variety Pack taste like?\u003c\/strong\u003e The pack spans a wide flavor range — from the tropical, creamy richness of TourBus and its passion fruit and mango notes, to the piney, grapefruit-driven bitterness of the West Coast IPA, to the light and juicy Easy Haze. The rotating Special Guest adds a new hop-forward profile with each release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Deadhead Variety compare to Sierra Nevada's IPA variety packs?\u003c\/strong\u003e Sierra Nevada's mixed IPA packs tend to lean on well-established flagship recipes, while the Deadhead Variety centers on double dry-hopped hazy styles and includes a rotating beer that changes with each batch. The Deadhead pack also carries specific accolades including a 2023 U.S. Open Beer Championship Gold Medal for the variety pack format itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Deadhead Variety good for exploring IPAs?\u003c\/strong\u003e It is one of the stronger introductory variety packs for IPA exploration because it covers three distinct substyles — hazy, West Coast, and session — plus a wildcard rotating selection, all in a single 12-pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Deadhead Variety made?\u003c\/strong\u003e All four beers are brewed at DESTIHL Brewery's production facility in Normal, Illinois, located in the central Midwest. The brewery has operated since 2007 and runs a large-scale 120-barrel brewhouse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Deadhead Variety?\u003c\/strong\u003e TourBus pairs naturally with spicy tacos or Thai curry, where its tropical fruit character complements the heat. West Coast IPA cuts through the richness of a cheeseburger or fish and chips. Easy Haze works alongside lighter fare like grilled shrimp or a citrus-dressed salad. The Special Guest rotator is versatile enough for charcuterie boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Deadhead Variety come in?\u003c\/strong\u003e The standard format is a 12-pack of 12 fl oz cans containing three cans each of the four included IPA styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Deadhead Variety worth the price?\u003c\/strong\u003e It positions as a mid-tier craft variety pack, but the inclusion of a GABF Gold Medal winner in TourBus and the rotating Special Guest beer deliver above-average value for the format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Deadhead Variety?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew IPA variety packs can claim a beer inside with both a Great American Beer Festival Gold Medal and a 95\/100 score from Craft Beer \u0026amp; Brewing Magazine — TourBus alone justifies the purchase for hazy IPA fans. The pack earned its own Gold at the 2023 U.S. Open Beer Championship, validating the overall curation rather than a single standout. The rotating Special Guest slot keeps repeat purchases interesting, and the range from 5% to 7.4% ABV means the pack suits both a slow afternoon and a more deliberate tasting session. For drinkers who want genuine stylistic diversity rather than four minor variations on the same theme, this pack delivers.\u003c\/p\u003e","brand":"Destihl Brewery","offers":[{"title":"Default Title","offer_id":46981346164905,"sku":"42077","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/DestihlDeadheadVariety12Pk.webp?v=1775847063"}],"url":"https:\/\/theliquorbarn.com\/collections\/destihl-brewery.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}