{"title":"Deschutes Brewery","description":null,"products":[{"product_id":"deschutes-black-butte-6pk","title":"Deschutes Black Butte 6Pk","description":"\u003cp\u003e\u003cstrong\u003eDeschutes Black Butte Porter 6-Pack\u003c\/strong\u003e is a robust American porter brewed at 5.5% ABV, sold in a six-pack of 12 oz bottles. Widely recognized as the best-selling craft porter in the United States, Black Butte holds a 93 (Outstanding) score on BeerAdvocate across nearly 7,000 ratings — a testament to its remarkable consistency and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Bend, Oregon, USA  |  Style: Robust Porter  |  Brewery: Deschutes Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDeschutes Brewery was founded in 1988 in Bend, Oregon, and made a bold bet by launching with a porter as its flagship beer — a move that defied an era dominated by lighter craft styles. Black Butte's grain bill is built on a foundation of 2-row malt (75.8%) layered with wheat malt (10.1%), chocolate malt (6%), crystal malt 75L (5.1%), and carapils malt (3%), creating its signature roasted complexity and full body. Cascade and Tettnanger hops provide a balanced bitterness, with the American Cascade adding subtle citrus and the German Tettnanger contributing a refined, earthy spice that keeps the roast character in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted malt greets the nose first, followed by waves of dark chocolate and freshly brewed coffee. A faint breadiness lingers beneath, grounding the darker aromatics with a warm, toasted grain quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and creamy, immediately presenting rich chocolate and coffee flavors that define the mid-palate. As the beer develops, brown bread and toasted grain emerge, adding a layered complexity. The bitterness is measured and supportive rather than aggressive, letting the malt profile remain the star.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a distinctly roasted quality that fades gradually into bittersweet chocolate. The mouthfeel stays creamy through the close, leaving a clean, dry impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Black Butte\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack Butte is at its best poured into a tulip glass or English pint at around 45–50°F, where its aromatics open up without losing structure. It drinks beautifully on its own but also brings serious depth to beer cocktails. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e — half porter, half sparkling wine — lets Black Butte's creaminess create a surprisingly elegant combination. A \u003cstrong\u003ePorter Flip\u003c\/strong\u003e, shaken with a whole egg, sugar, and nutmeg, showcases its chocolate and coffee notes in a rich, dessert-style drink. For something simpler, a \u003cstrong\u003eSnakebite\u003c\/strong\u003e blended with hard cider plays the roast against tart apple for a refreshing contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a lager drinker to the dark beer category without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue or smoked meats cookout\u003c\/li\u003e\n\u003cli\u003eStocking a home beer fridge with a reliable, year-round craft staple\u003c\/li\u003e\n\u003cli\u003eSharing during fall and winter gatherings where richer flavors shine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Black Butte taste like?\u003c\/strong\u003e Black Butte delivers a rich, layered profile dominated by dark chocolate and coffee, supported by roasted malt and brown bread notes, all wrapped in a creamy, medium-bodied mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Black Butte compare to Sierra Nevada Porter?\u003c\/strong\u003e Both are benchmark American porters, but Black Butte tends to lean more heavily into chocolate and coffee creaminess, while Sierra Nevada Porter often presents a more hop-forward bitterness and slightly drier finish. Black Butte's wheat malt component contributes a noticeably smoother, silkier body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Butte good for beginners?\u003c\/strong\u003e Black Butte is an excellent entry point into dark beers — its 5.5% ABV is approachable, and the creamy mouthfeel and chocolate-forward flavor profile are far more inviting than the bitter or acrid character some newcomers associate with dark styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Black Butte made?\u003c\/strong\u003e Black Butte Porter is brewed by Deschutes Brewery in Bend, Oregon, a city in the high desert of central Oregon that has become one of the most celebrated craft beer destinations in the Pacific Northwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Black Butte?\u003c\/strong\u003e Smoked brisket or pulled pork complement the roasted malt beautifully. Chocolate brownies or flourless chocolate cake mirror the beer's cocoa character. Sharp cheddar creates a savory contrast against the malt sweetness. Grilled portobello mushrooms echo the earthy, dark tones. Mole-sauced dishes work particularly well, as the beer's chocolate and coffee notes align with the sauce's complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Black Butte come in?\u003c\/strong\u003e Black Butte Porter is commonly available in 6-packs of 12 oz bottles as well as individual 12 oz bottles and cans; seasonal availability may also include draft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Butte worth the price?\u003c\/strong\u003e Black Butte positions squarely in the everyday craft beer value tier, delivering a level of complexity and polish that punches above many porters at a similar price point — its status as the nation's top-selling craft porter reflects that broad consensus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Black Butte?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew porters in the American craft landscape carry the pedigree of Black Butte. It was the beer Deschutes Brewery staked its entire identity on in 1988, a time when launching a small brewery behind a dark beer was a genuine gamble. That gamble paid off decisively — Black Butte became the best-selling craft porter in the United States, a title it has held through decades of shifting trends. With a BeerAdvocate score of 93 and a grain bill that balances five malts against two classic hop varieties, it remains one of the most reliably excellent and widely available porters brewed anywhere in the country.\u003c\/p\u003e","brand":"Deschutes Brewery","offers":[{"title":"Default Title","offer_id":44838107840681,"sku":"35502","price":10.99,"currency_code":"USD","in_stock":true}]},{"product_id":"deschutes-black-butte-porter-6pk","title":"Deschutes Black Butte Porter 6Pk","description":"\u003cp\u003e\u003cstrong\u003eDeschutes Black Butte Porter 6Pk\u003c\/strong\u003e is a six-pack of 12 oz bottles of American porter brewed at 5.5% ABV in Bend, Oregon. Scoring a 93 on BeerAdvocate across nearly 7,000 ratings, this flagship dark ale has earned its reputation as one of the most respected porters in the American craft beer landscape since its debut in 1988.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Bend, Oregon, USA  |  Style: American Porter  |  Brewery: Deschutes Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeschutes Brewery launched Black Butte Porter as its original flagship in 1988—a bold move at a time when most American drinkers still reached for light lagers. The grain bill layers pale malt and wheat malt with crystal 80, carapils, and a dual-chocolate malt combination: American chocolate malt at 400 Lovibond and English chocolate malt at 300–350 Lovibond. The mash rests at 153°F for one hour with a mash-out at 168°F, followed by a full 90-minute boil, producing a porter with notable depth and a smooth, creamy body that belies its moderate alcohol content.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich roasted malt leads, followed by bittersweet dark chocolate and freshly brewed coffee. Faint hints of dark berries—blueberry and blackberry—emerge as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth, with a slight hop bitterness that quickly gives way to deep chocolate malt flavors at mid-palate. Brown bread and coffee develop through the middle, supported by a creamy, medium-bodied mouthfeel that carries the roasted grain character without becoming heavy or astringent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long with lingering roasted chocolate and a dry coffee edge. The finish stays clean and balanced, inviting the next sip without residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Black Butte Porter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip pint glass or English-style nonic at 45–50°F to let the chocolate and roast complexity fully open up. Drinking it slightly warmer than typical lager temperatures rewards patience with richer aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Velvet:\u003c\/strong\u003e Layered with dry sparkling wine, Black Butte's roasted depth pairs beautifully against crisp effervescence. \u003cstrong\u003eBlack and Tan:\u003c\/strong\u003e Floated over a pale ale, the porter's dark malt richness creates a classic layered contrast. \u003cstrong\u003ePorter Float:\u003c\/strong\u003e Poured over a scoop of vanilla bean ice cream, the chocolate and coffee notes transform into a decadent dessert drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to dark beer styles without overwhelming bitterness or high ABV\u003c\/li\u003e\n\u003cli\u003eFall and winter evening sessions around a fire pit or campfire\u003c\/li\u003e\n\u003cli\u003ePairing alongside a backyard barbecue or smoked meat spread\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates classic American styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Black Butte Porter taste like?\u003c\/strong\u003e Black Butte Porter is defined by dark chocolate, roasted coffee, and brown bread flavors carried on a creamy, medium-bodied frame. Subtle dark berry notes and a clean, dry finish keep it balanced and highly drinkable at 5.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Black Butte Porter compare to Samuel Smith's Taddy Porter?\u003c\/strong\u003e Both are widely considered world-class porters, with fans split between the two; Taddy Porter leans more toward traditional English character with nutty toffee notes, while Black Butte emphasizes American chocolate malt richness and a slightly more assertive roast profile. Black Butte runs at 5.5% ABV compared to Taddy Porter's 5.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Black Butte Porter good for someone new to dark beer?\u003c\/strong\u003e Its moderate 5.5% ABV, smooth body, and restrained bitterness make it one of the most approachable American porters available, often cited as a gateway into darker styles for drinkers accustomed to lighter beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Black Butte Porter made?\u003c\/strong\u003e Black Butte Porter is brewed by Deschutes Brewery in Bend, Oregon, a Central Oregon city known as one of the pioneering hubs of the Pacific Northwest craft beer movement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Black Butte Porter?\u003c\/strong\u003e Smoked brisket or pulled pork benefits from the porter's roasty depth cutting through fat. Sharp cheddar or aged Gouda mirrors the malt sweetness. Chocolate brownies or flourless chocolate cake amplify the cocoa notes. Grilled portobello mushrooms complement the earthy roast character. Chili con carne gains a richer backdrop from the beer's dark malt and subtle berry undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Black Butte Porter come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz bottles; Deschutes also distributes Black Butte Porter in draft and occasionally in larger-format bottles for special barrel-aged anniversary editions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Black Butte Porter worth the price?\u003c\/strong\u003e Black Butte Porter positions as a premium craft six-pack that consistently over-delivers for its tier, backed by a 93 BeerAdvocate score, multiple Great American Beer Festival and World Beer Cup medals, and more than three decades of continuous production as a flagship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Black Butte Porter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLaunching a porter as a brewery's flagship in 1988—when the American market was still dominated by light lagers—was a statement of intent from Deschutes Brewery. Black Butte has vindicated that gamble many times over, collecting a Gold Medal in the Brown Porter category at both the 1996 Great American Beer Festival and the 1999 North American Beer Awards, a Silver Medal at the 1998 World Beer Cup, and a Bronze at the 1998 Great American Beer Festival. The dual-chocolate malt grain bill, combining American and English varieties at different Lovibond ratings, creates a layered roast character that sets it apart from single-note porters. More than 35 years into production, Black Butte remains a benchmark for the American porter style and one of the most consistently well-rated dark beers in the country.\u003c\/p\u003e","brand":"Deschutes Brewery","offers":[{"title":"Default Title","offer_id":44838107938985,"sku":"24500","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"deschutes-chasin-freshies-6pk-cans","title":"Deschutes Chasin Freshies 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eDeschutes Chasin' Freshies 6Pk Cans\u003c\/strong\u003e is a seasonal fresh hop American IPA from Bend, Oregon, packaged as six 12 oz cans at 6.0% ABV. This limited annual release has earned consistent BeerAdvocate scores of 88–89 across multiple vintages, reflecting the brewery's disciplined approach to capturing peak hop character each harvest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Bend, Oregon  |  Style: Fresh Hop American IPA  |  Brewery: Deschutes Brewery (est. 1988)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeschutes Brewery was founded in 1988 as a brewpub in downtown Bend, Oregon, and has grown into one of the Pacific Northwest's most respected independent craft breweries. Chasin' Freshies is built around a single defining production detail: at harvest, hops are rushed from the vine to the brew kettles within hours, preserving volatile aromatics that dried hops simply cannot deliver. The featured hop varieties rotate each year — recent batches have showcased Mosaic hops from John I. Haas growers, Centennial hops from Crosby Hop Farms, and Idaho 7 hops — making each vintage a unique expression of that season's harvest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright tangerine and apricot, building into layers of papaya and pine resin. Underneath, delicate floral notes and a whisper of orange peel add complexity without competing with the fresh hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers honeydew melon and tropical passionfruit, giving the entry an almost juice-like immediacy. Mid-palate, citrus and pine take over, balanced by a gentle toasted caramel sweetness from the malt backbone. The bitterness is moderate and well-integrated, never harsh or astringent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A medium-length bitter finish lingers with piney, resinous qualities and a final flash of citrus zest. The overall impression is clean, bright, and remarkably fresh — exactly what the style demands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chasin' Freshies\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrink this IPA cold, ideally between 40–45°F, poured into a tulip glass or IPA glass to concentrate the volatile hop aromatics that define the fresh hop style. Freshness matters more here than with any standard IPA — this is a beer meant to be consumed as close to its release date as possible. As a standalone seasonal hop-forward beer, it drinks best on its own, though it pairs naturally with food rather than cocktail applications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop enthusiasts chasing the annual fresh hop season each fall\u003c\/li\u003e\n\u003cli\u003ePairing with a Pacific Northwest-themed dinner party\u003c\/li\u003e\n\u003cli\u003eSharing with craft beer collectors who value vintage-to-vintage variation\u003c\/li\u003e\n\u003cli\u003eTailgating or outdoor gatherings during autumn harvest months\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chasin' Freshies taste like?\u003c\/strong\u003e Chasin' Freshies leads with bright tropical fruit — tangerine, apricot, papaya, and passionfruit — layered over a pine-resin backbone and balanced by light caramel malt sweetness. The bitterness is moderate, finishing clean with lingering citrus and pine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chasin' Freshies compare to Sierra Nevada Harvest?\u003c\/strong\u003e Both are seasonal fresh hop IPAs that change hop varieties year to year, but Chasin' Freshies at 6.0% ABV tends to lean more tropical and juicy, while Sierra Nevada's Northern Hemisphere Harvest typically emphasizes a more classic, earthy Pacific Northwest hop profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chasin' Freshies good for hop lovers?\u003c\/strong\u003e Absolutely — this is one of the most accessible ways to experience what fresh, undried hops taste like, and the rotating single-hop or dual-hop approach each year gives returning drinkers a reason to compare vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chasin' Freshies made?\u003c\/strong\u003e Chasin' Freshies is brewed at Deschutes Brewery in Bend, Oregon, using hops sourced from Pacific Northwest farms including Crosby Hop Farms and John I. Haas growers, harvested and delivered to the brewery within hours of picking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chasin' Freshies?\u003c\/strong\u003e Grilled salmon benefits from the beer's citrus and pine character cutting through the fish's richness. Spicy Thai green curry finds a cooling counterpoint in the tropical fruit notes. Sharp white cheddar mirrors the beer's medium bitterness while complementing its malt sweetness. Fish tacos with mango salsa echo the tropical hop profile. Roasted pork with herb rub aligns naturally with the piney, resinous finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chasin' Freshies come in?\u003c\/strong\u003e Chasin' Freshies is available in a six-pack of 12 oz cans, which is the standard format for this seasonal release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chasin' Freshies worth the price?\u003c\/strong\u003e Chasin' Freshies positions as a mid-range seasonal craft IPA, priced in line with other fresh hop releases that carry inherently higher production costs due to the time-sensitive nature of harvesting and brewing with undried hops — solid value for a limited annual offering with consistent critical praise.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chasin' Freshies?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh hop beers represent one of the most ephemeral styles in craft brewing, and Deschutes has refined their approach to this seasonal release over multiple harvests. The decision to rotate hop varieties each year — Mosaic, Centennial, Idaho 7, Strata, Simcoe, Triumph, and Cashmere among past selections — transforms Chasin' Freshies into a living showcase of what each hop variety can deliver when used at peak freshness. Consistent BeerAdvocate scores of 88–89 across different vintages confirm that the quality holds regardless of which hop takes center stage. For anyone serious about understanding the difference between fresh and processed hops, this annual release from one of Oregon's founding craft breweries remains essential drinking.\u003c\/p\u003e","brand":"Deschutes Brewery","offers":[{"title":"Default Title","offer_id":44838108037289,"sku":"36830","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"deschutes-fresh-haze-ipa-6pk","title":"Deschutes Fresh Haze IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eDeschutes Fresh Haze IPA 6Pk\u003c\/strong\u003e is a hazy India Pale Ale brewed in Oregon at 6.5% ABV, sold in a six-pack of cans. Rated 91 overall by \u003cem\u003eCraft Beer \u0026amp; Brewing Magazine\u003c\/em\u003e, this IPA stands out through a distinctive can-conditioning process that uses live yeast to maintain freshness and extend shelf stability far beyond typical hazy IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  IBU: 45  |  Origin: Bend, Oregon, USA  |  Style: Hazy IPA  |  Brewery: Deschutes Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeschutes Brewery was founded in 1988 as a brewpub in downtown Bend, Oregon, and has grown into one of the most respected independent craft breweries in the United States. Fresh Haze is brewed with a trio of American and German hops — Mandarina, Amarillo, and Simcoe — delivering layered citrus and tropical aromatics atop a soft, haze-forward grain bill. The defining production detail is can conditioning: live yeast is introduced directly into each can before sealing, a technique that allows the beer to age more gracefully and stay fresher longer than conventionally packaged hazy IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and fruit-forward from the first pour, with ripe berries, rhubarb, and a touch of dried apricot. Underneath, a faint bread-crust warmth grounds the bright hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet orange citrus that quickly fans out into mango and tropical fruit at mid-palate. Mild caramel and bready malt provide structure, supporting layers of dried apricot and stone fruit. The 45 IBU bitterness is present but restrained, keeping the balance firmly on the juicy side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a grapefruit-tinged bitterness that lingers without sharpness. The body is medium with moderate carbonation and a notably velvety texture that coats the palate cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fresh Haze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouth pint to release the full hop aromatics — drinking straight from the can diminishes the floral top notes considerably. Fresh Haze is best enjoyed fresh and cold, ideally within a few months of packaging. For a \u003cstrong\u003eHazy IPA Shandy\u003c\/strong\u003e, combine with fresh lemonade for a low-effort summer drink that leverages the tropical fruit notes. In a \u003cstrong\u003eCitrus Radler\u003c\/strong\u003e, mix half-and-half with sparkling grapefruit soda to amplify the natural citrus character. For a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e, blend with lime juice, a splash of triple sec, and ice for a hop-forward frozen cocktail that works surprisingly well at cookouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to the hazy IPA style\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions and casual outdoor gatherings\u003c\/li\u003e\n\u003cli\u003eStocking a variety pack cooler for game day\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy foods that match the hop intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fresh Haze taste like?\u003c\/strong\u003e Fresh Haze delivers juicy orange and mango flavors supported by mild caramel malt, with a soft grapefruit bitterness on the finish and a velvety, medium body throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Fresh Haze compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are nationally distributed hazy IPAs, but Fresh Haze sits slightly lower at 6.5% ABV versus Hazy Little Thing's 6.7% ABV. Fresh Haze leans more toward berry and dried apricot flavors, while Hazy Little Thing tends to emphasize peach and citrus pith, and Fresh Haze uses a can-conditioning process with live yeast that Hazy Little Thing does not.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fresh Haze good for beginners?\u003c\/strong\u003e Yes — its moderate 45 IBU bitterness and juicy fruit-forward profile make it an approachable entry point into the hazy IPA category without overwhelming hop burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fresh Haze made?\u003c\/strong\u003e Fresh Haze is brewed by Deschutes Brewery, headquartered in Bend, Oregon, a city in the Central Oregon high desert that has become one of the country's most celebrated craft beer regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fresh Haze?\u003c\/strong\u003e Spicy fish tacos with mango salsa complement the tropical hop character. Grilled chicken with citrus glaze echoes the orange notes. Thai green curry matches the beer's fruit intensity with aromatic heat. Sharp cheddar or pepper jack cheese provides a savory counterpoint to the juicy hops. Wood-fired pizza with arugula and prosciutto balances the malt sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Fresh Haze come in?\u003c\/strong\u003e Fresh Haze is widely available as a six-pack of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fresh Haze worth the price?\u003c\/strong\u003e Fresh Haze positions in the mid-range tier for nationally distributed craft hazy IPAs, and its can-conditioning process and 91-point rating from \u003cem\u003eCraft Beer \u0026amp; Brewing Magazine\u003c\/em\u003e give it a strong quality argument relative to peers at similar price points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fresh Haze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe can-conditioning technique is what genuinely separates Fresh Haze from the crowded hazy IPA field. Adding live yeast at packaging is a labor- and cost-intensive step that most large-scale craft breweries skip, and it directly addresses the biggest weakness of the style: rapid flavor degradation. Backed by a 91-point score from \u003cem\u003eCraft Beer \u0026amp; Brewing Magazine\u003c\/em\u003e and over 110,000 ratings on Untappd, Fresh Haze has earned consistent praise from both critics and everyday drinkers. For anyone who has been disappointed by a hazy IPA that went stale on the shelf, Deschutes built this beer specifically to solve that problem.\u003c\/p\u003e","brand":"Deschutes Brewery","offers":[{"title":"Default Title","offer_id":44838108135593,"sku":"30910","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"deschutes-fresh-squeezed-12pk-cans","title":"Deschutes Fresh Squeezed 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eDeschutes Fresh Squeezed IPA 12Pk Cans\u003c\/strong\u003e is a 6.4% ABV American IPA from Bend, Oregon, sold as a 12-pack of 12 oz cans. This hop-forward ale earned a Gold Medal at the 2015 Great American Beer Festival and holds a 94 score on BeerAdvocate from over 5,700 ratings — establishing it as one of the most consistently praised IPAs in the country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.4%  |  Origin: Bend, Oregon, USA  |  Style: American IPA  |  IBU: 60  |  Brewery: Deschutes Brewery (est. 1988)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeschutes Brewery was founded in 1988 as a small brewpub in downtown Bend, Oregon, and has grown into one of the largest craft breweries in the Pacific Northwest. Fresh Squeezed is brewed with a trio of Citra, Mosaic, and Nugget hops layered over a malt bill of Pale, Crystal, and Munich malts. The Citra and Mosaic combination — sometimes described as \"Citra on steroids\" — drives the beer's signature citrus-juice character, while the Crystal and Munich malts provide just enough body and sweetness to keep the 60 IBU bitterness in check.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mandarin orange and ruby-red grapefruit lead, followed by waves of mango, passion fruit, and pineapple. A subtle pine resin backbone and a faint floral quality round out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip lands with bright grapefruit and lemon juice, quickly giving way to softer tropical notes of papaya and honeydew melon at mid-palate. Underneath, bread dough and lightly caramelized malt provide balance, preventing the citrus from turning one-dimensional. The 60 IBU bitterness is assertive but clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering pine and grapefruit pith that dries gradually. A pleasant cracker-like malt sweetness persists just long enough to invite the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fresh Squeezed\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh Squeezed is best served cold — around 45°F — straight from the can or poured into a tulip glass to open up the hop aromatics. It also functions well in beer cocktails: a \u003cstrong\u003eCitrus Shandy\u003c\/strong\u003e (half Fresh Squeezed, half fresh lemonade) amplifies the grapefruit character on a hot day; a \u003cstrong\u003eMichelada\u003c\/strong\u003e built with Fresh Squeezed, lime, hot sauce, and Worcestershire brings hop bitterness into a savory context; and a \u003cstrong\u003eHop Drop\u003c\/strong\u003e (a shot of citrus vodka dropped into a half-pint of Fresh Squeezed) leans into the juicy tropical profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a backyard barbecue cooler with a crowd-pleasing IPA\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to a well-balanced, approachable American IPA\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values award-winning West Coast brewing\u003c\/li\u003e\n\u003cli\u003ePairing with grilled food at tailgates and outdoor gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fresh Squeezed taste like?\u003c\/strong\u003e Fresh Squeezed delivers bold grapefruit, lemon, and mango flavors supported by a bread-dough malt backbone and moderate pine bitterness. It drinks juicy and smooth despite its 60 IBU rating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Fresh Squeezed compare to 3 Floyds Zombie Dust?\u003c\/strong\u003e Both are widely regarded as benchmark American hop-forward ales, but Zombie Dust is technically a Pale Ale at 6.2% ABV with a heavier emphasis on Citra hops alone. Fresh Squeezed runs slightly higher at 6.4% ABV and uses the Citra-Mosaic-Nugget combination to produce a broader tropical fruit spectrum alongside its citrus core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fresh Squeezed good for IPA beginners?\u003c\/strong\u003e Yes — the generous malt bill tempers the hop bitterness, making it one of the more approachable American IPAs at this ABV. Its fruit-forward profile tends to appeal to drinkers who find sharply bitter IPAs off-putting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fresh Squeezed made?\u003c\/strong\u003e Fresh Squeezed is brewed by Deschutes Brewery in Bend, Oregon, a city in the high desert of central Oregon that has become one of America's most concentrated craft beer regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fresh Squeezed?\u003c\/strong\u003e Grilled chicken with citrus marinade mirrors the beer's own citrus intensity. Fish tacos with mango salsa complement the tropical hop notes. Sharp cheddar or pepper jack cheeses stand up to the bitterness. Spicy Thai green curry finds a cooling counterpoint in the malt sweetness. And a classic cheeseburger with caramelized onions highlights the Munich malt undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Fresh Squeezed come in?\u003c\/strong\u003e Fresh Squeezed is widely available in 12-pack cans (12 oz), 6-pack cans, and individual 12 oz cans; draft availability varies by market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fresh Squeezed worth the price?\u003c\/strong\u003e Fresh Squeezed positions as a mid-tier craft IPA — priced comparably to other widely distributed American IPAs — but its GABF gold medal, 94-point BeerAdvocate score, and 92-point Wine Enthusiast rating suggest quality that frequently exceeds its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fresh Squeezed?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Citra and Mosaic hop pairing is now common across the IPA landscape, but Deschutes was among the early breweries to showcase this combination at scale, and Fresh Squeezed helped define what a citrus-forward, drinkable American IPA could be. Its 2015 GABF Gold Medal validated what drinkers already knew, and sustained critical recognition — including a 92-point Wine Enthusiast review and a top-ten finish in Zymurgy Magazine's 2017 Best Beers in America — confirms its staying power. In a category crowded with hazy and double IPAs, Fresh Squeezed remains a benchmark for balanced, hop-driven flavor at a sessionable-enough 6.4% ABV.\u003c\/p\u003e","brand":"Deschutes Brewery","offers":[{"title":"Default Title","offer_id":44838108233897,"sku":"36216","price":18.99,"currency_code":"USD","in_stock":false}]},{"product_id":"deschutes-fresh-squeezed-6pk","title":"Deschutes Fresh Squeezed 6Pk","description":"\u003cp\u003e\u003cstrong\u003eDeschutes Fresh Squeezed 6Pk\u003c\/strong\u003e is a 6.4% ABV India Pale Ale from Deschutes Brewery in Bend, Oregon, built around Citra and Mosaic hops. Rated 94 on BeerAdvocate and named to Zymurgy Magazine's Top Ten Beers in America alongside legends like Pliny the Elder and Heady Topper, this IPA has earned a permanent seat at the table of great American hop-forward beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.4%  |  IBU: 60  |  Origin: Bend, Oregon  |  Style: India Pale Ale  |  Brewery: Deschutes Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDeschutes Brewery was founded in 1988 in Bend, Oregon, and has grown into one of the Pacific Northwest's most respected craft breweries. Fresh Squeezed is brewed with a malt bill of Pale 2-Row, Munich, and Crystal malts, hopped generously with Citra, Mosaic, and Nugget varieties. The brewing team began experimenting with Citra hops before the hazy IPA trend took hold, recognizing early how sweet and fruit-forward the varietal could be. Over time, they shifted their process to include dry-hop additions and tuned up the malt backbone to enhance the perception of sweetness, creating a balance that distinguishes Fresh Squeezed from both aggressive West Coast bitters and murky New England-style IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Huge aromatics lead with grapefruit and navel orange, followed by ripe mango and berry. A resinous pine undercurrent and faint floral notes round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven — clementine and lemon peel arrive first, transitioning into tropical layers of peach, papaya, and mango at the mid-palate. A cracker-like malt sweetness anchors the hop intensity, while a grassy, dank bitterness keeps everything in check at 60 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering grapefruit pith and a clean, piney bite. The bitterness fades evenly, leaving a dry but not astringent close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fresh Squeezed\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or standard pint at around 45°F to let the hop aromatics fully open up. Fresh Squeezed is at its best consumed fresh — check the packaging date and drink within 90 days for peak hop flavor. While this is primarily a drinking-straight beer, its citrus intensity works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (mixed with fresh lemonade for a summer refresher), a \u003cstrong\u003eMichelada\u003c\/strong\u003e (where the grapefruit and pine notes play well against lime juice and hot sauce), or a \u003cstrong\u003eBeermosa\u003c\/strong\u003e (blended with fresh orange juice for a hoppy brunch alternative).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to West Coast IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where bold, citrusy beer matches charred meats\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer variety pack for hop-curious friends\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy dishes that need a flavorful beer counterpart\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fresh Squeezed taste like?\u003c\/strong\u003e Fresh Squeezed leads with bright grapefruit, lemon, and mango flavors supported by a cracker-like malt sweetness, finishing with a clean pine bitterness at 60 IBU. It drinks juicy and citrus-forward without the heavy body or haze of a New England-style IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fresh Squeezed compare to Pliny the Elder?\u003c\/strong\u003e Both are iconic West Coast IPAs that earned spots on Zymurgy Magazine's Top Ten Beers in America, but Fresh Squeezed sits at 6.4% ABV compared to Pliny's 8%, making it more sessionable. Fresh Squeezed leans heavier into tropical and citrus sweetness from Citra and Mosaic hops, while Pliny is drier and more aggressively bitter with a more complex hop bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fresh Squeezed good for IPA beginners?\u003c\/strong\u003e Yes — its balanced malt backbone and emphasis on juicy citrus fruit over harsh bitterness make it one of the most approachable West Coast IPAs on the market. The 6.4% ABV is moderate enough to enjoy across multiple pints without fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fresh Squeezed made?\u003c\/strong\u003e Fresh Squeezed is brewed by Deschutes Brewery in Bend, Oregon, a city in the high desert of central Oregon known as a hub for Pacific Northwest craft brewing. Deschutes has operated there since 1988.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fresh Squeezed?\u003c\/strong\u003e Grilled fish tacos with mango salsa mirror the beer's tropical notes. Spicy Thai green curry finds balance against the citrus and malt sweetness. A sharp cheddar or pepper jack cheese plate amplifies the hop bitterness in a satisfying way. Barbecue pulled pork sandwiches stand up to the beer's bold flavor, and a simple margherita pizza lets the hop aromatics take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fresh Squeezed come in?\u003c\/strong\u003e Fresh Squeezed is widely available in 6-packs of 12 oz cans and bottles, as well as 12-packs and draft at many bars and restaurants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fresh Squeezed worth the price?\u003c\/strong\u003e Fresh Squeezed positions as a premium everyday craft IPA — accessible enough for regular rotation yet consistently rated among the best IPAs in the country. Its BeerAdvocate score of 94 across thousands of ratings reflects exceptional quality for its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fresh Squeezed?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDeschutes was ahead of the curve on Citra hops, building Fresh Squeezed around the varietal's explosive citrus and tropical character before it became the most sought-after hop in American brewing. That head start shows in the recipe's maturity — the interplay between Citra, Mosaic, and a carefully calibrated malt bill delivers a depth that many imitators miss. Recognition from Draft Magazine (Top 25 Beers, 2013), Zymurgy Magazine, and a 94 rating on BeerAdvocate confirms what regular drinkers already know: this is one of the most reliably excellent IPAs produced in the United States, and it has been for over a decade.\u003c\/p\u003e","brand":"Deschutes Brewery","offers":[{"title":"Default Title","offer_id":44838108299433,"sku":"26427","price":10.99,"currency_code":"USD","in_stock":true}]},{"product_id":"deschutes-fresh-squeezed-6pk-cans","title":"Deschutes Fresh Squeezed 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eDeschutes Fresh Squeezed 6Pk Cans\u003c\/strong\u003e is a citrus-driven American IPA from Deschutes Brewery in Bend, Oregon, packaged as six 12-oz cans at 6.4% ABV. This flagship IPA earned a tied-for-eighth ranking in \u003cem\u003eZymurgy\u003c\/em\u003e magazine's \"Best Beers in America\" survey and landed on \u003cem\u003eDraft Magazine\u003c\/em\u003e's Top 25 Beers list in 2013, cementing its reputation as one of the Pacific Northwest's most recognized hop-forward ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.4%  |  IBU: 50  |  Origin: Bend, Oregon, USA  |  Style: American IPA  |  Brewery: Deschutes Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDeschutes Brewery was founded in 1988 as a brewpub in downtown Bend, Oregon, and has since grown into one of the largest craft breweries in the United States. Fresh Squeezed IPA is built on a grain bill of premium two-row malt, Munich malt, and Crystal 75 malt, which provides a light caramel backbone to support the hop load. The hop bill centers on Citra and Mosaic varieties — responsible for the beer's signature citrus and tropical fruit burst — along with Nugget hops for clean bittering at 50 IBU. The result is a beer whose name doubles as a genuine flavor description.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit peel and lemon zest hit first, followed by waves of mango and papaya. A subtle grassy, herbal note from the hop oils rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-forward with a light caramel sweetness that recalls a hoppy amber ale. Mid-palate, bright citrus takes over — grapefruit and lemon dominate — while tropical fruit flavors of papaya and mango weave through more subtly. Pine resin emerges near the peak, balancing the juicy fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A grapefruit-bitter snap gives way to lingering sweet citrus and a faint malty warmth. The finish is medium in length with an oily, resinous hop texture that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fresh Squeezed IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFresh Squeezed is best served cold, around 45°F, poured into a tulip glass or an IPA glass to concentrate the hop aromatics. It drinks well straight from the can on a warm afternoon. For cocktail-adjacent serves, try a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e by mixing it half-and-half with fresh lemonade, which amplifies the citrus character. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works surprisingly well here — the grapefruit bitterness pairs naturally with lime, hot sauce, and Tajín. A \u003cstrong\u003eHop-Forward Boilermaker\u003c\/strong\u003e alongside a pour of Oregon rye whiskey creates a bold pairing where the citrus hops cut through the grain spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking the cooler for a Pacific Northwest-themed barbecue\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to citrus-forward IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with spicy foods at a taco night or wing party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who appreciates classic West Coast hop profiles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fresh Squeezed IPA taste like?\u003c\/strong\u003e Fresh Squeezed IPA leads with bright grapefruit and lemon citrus over a light caramel malt base, followed by subtle tropical mango and papaya notes and a clean, resinous pine bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fresh Squeezed compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both are top-ranked American IPAs, but Fresh Squeezed leans heavily on citrus and tropical fruit from Citra and Mosaic hops, while Bell's Two Hearted uses 100% Centennial hops for a more floral and piney profile. Fresh Squeezed registers at 6.4% ABV and 50 IBU, whereas Two Hearted sits at 7% ABV and 55 IBU, making Fresh Squeezed the slightly lighter, more fruit-forward option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fresh Squeezed IPA good for beginners?\u003c\/strong\u003e Its balanced malt backbone and fruit-forward hop character make it an approachable entry point for drinkers who are new to IPAs, as the bitterness is present but never harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fresh Squeezed IPA made?\u003c\/strong\u003e Fresh Squeezed IPA is brewed by Deschutes Brewery, headquartered in Bend, Oregon. The brewery was founded in 1988 and operates production facilities in the central Oregon high desert region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fresh Squeezed IPA?\u003c\/strong\u003e Fish tacos with citrus slaw mirror the beer's grapefruit notes. Spicy Thai green curry benefits from the hop bitterness as a palate cleanser. Sharp cheddar or pepper jack cheeses stand up to the hop intensity. Grilled chicken with a citrus marinade echoes the tropical fruit character. A classic cheeseburger with caramelized onions complements the malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fresh Squeezed IPA come in?\u003c\/strong\u003e Fresh Squeezed is widely available in 6-packs of 12-oz cans, as well as 12-packs, and occasionally in single 19.2-oz stovepipe cans and draft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fresh Squeezed IPA worth the price?\u003c\/strong\u003e Fresh Squeezed positions as a mid-tier craft IPA, priced in line with other nationally distributed flagships like Sierra Nevada Torpedo and Lagunitas IPA — strong value given its consistent quality and nationally recognized hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fresh Squeezed IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe specific marriage of Citra and Mosaic hops in this recipe delivers a citrus intensity that earned the beer its name — a distinction few IPAs can claim with such accuracy. Its recognition in \u003cem\u003eZymurgy\u003c\/em\u003e's \"Best Beers in America\" and \u003cem\u003eDraft Magazine\u003c\/em\u003e's Top 25 reflects sustained quality across years of production, not a one-off seasonal experiment. At 6.4% ABV and 50 IBU, Fresh Squeezed occupies a sweet spot between session-weight drinkability and full-flavored IPA punch, making it one of the most reliably balanced citrus IPAs on the market. For drinkers who want hop-forward flavor without palate fatigue, this remains one of Oregon's strongest entries in the national craft conversation.\u003c\/p\u003e","brand":"Deschutes Brewery","offers":[{"title":"Default Title","offer_id":44838108430505,"sku":"34812","price":10.99,"currency_code":"USD","in_stock":true}]},{"product_id":"deschutes-mirror-pond-6pk","title":"Deschutes Mirror Pond 6Pk","description":"\u003cp\u003e\u003cstrong\u003eDeschutes Mirror Pond Pale Ale 6-Pack\u003c\/strong\u003e is a 5.0% ABV American pale ale from Bend, Oregon, brewed exclusively with Cascade hops and sold in six 12 oz bottles. A multiple Great American Beer Festival Gold Medal winner — including golds in 1994 and 2010 — Mirror Pond has earned its reputation as one of the Pacific Northwest's defining pale ales since its introduction in the early 1990s.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  IBUs: 40  |  Origin: Bend, Oregon  |  Style: American Pale Ale  |  Brewery: Deschutes Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeschutes Brewing Company was founded in 1988 as a brewpub in downtown Bend, Oregon, and has grown into one of the largest craft breweries in the United States. Mirror Pond relies on a 100% Cascade hop bill — no blending with other varieties — which gives it a distinctly singular hop character rooted in the Pacific Northwest tradition. The malt bill features Pale, Crystal, Carapils, and Munich malts, building a layered caramel-and-biscuit backbone that balances the hop bitterness at 40 IBUs. This single-hop approach is a deliberate departure from competitors that typically blend multiple hop varieties, making Mirror Pond a purist's expression of the Cascade hop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet cookie dough and warm caramel greet the nose first, followed by clover honey and wildflower aromatics. A layer of grapefruit zest and spruce tips emerges as the beer warms slightly in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-forward with toasty biscuit and light caramel sweetness, transitioning quickly into firm Cascade hop bitterness at mid-palate. Pine resin and Valencia orange flavors dominate the peak, carrying a pronounced orange creamsicle quality that ties the malt sweetness and hop bite together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, balanced close where mild bitterness lingers just long enough to counter residual sweetness. Faint spruce and citrus pith fade gradually, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mirror Pond\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMirror Pond is best served chilled at 45–50°F in a pint glass or American shaker to let the Cascade hop aromatics open up. Its moderate bitterness and malt balance also make it a strong base for beer cocktails: a \u003cstrong\u003eShandy\u003c\/strong\u003e (mixed with lemonade) plays off the citrus-forward hop profile; a \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from Mirror Pond's malt sweetness against hot sauce and lime; and a \u003cstrong\u003eSnakebite\u003c\/strong\u003e (half pale ale, half cider) pairs well because the caramel malt complements dry apple flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where a balanced, easy-drinking pale ale complements smoky food\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to classic American pale ale without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with a reliable, award-winning everyday pale ale\u003c\/li\u003e\n\u003cli\u003eGifting to Pacific Northwest beer enthusiasts who value single-hop brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mirror Pond taste like?\u003c\/strong\u003e Mirror Pond delivers toasty biscuit and caramel malt sweetness balanced by pine, Valencia orange, and grapefruit from its 100% Cascade hop bill. An orange creamsicle character ties the profile together with moderate, clean bitterness at 40 IBUs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mirror Pond compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both are American pale ales built on Cascade hops, but Mirror Pond uses exclusively Cascade while Sierra Nevada Pale Ale blends Cascade with Perle hops in the boil. Mirror Pond tends to lean slightly sweeter with more caramel malt presence, whereas Sierra Nevada delivers a sharper, more assertive hop bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mirror Pond good for beginners?\u003c\/strong\u003e Mirror Pond is an excellent entry point into American pale ales, with enough malt sweetness to offset hop bitterness and a 5.0% ABV that keeps it sessionable and approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mirror Pond made?\u003c\/strong\u003e Mirror Pond is brewed by Deschutes Brewing Company in Bend, Oregon, a city in the high desert of Central Oregon that has become one of America's most concentrated craft beer regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mirror Pond?\u003c\/strong\u003e Grilled burgers complement the caramel malt backbone; fish tacos with citrus slaw echo the orange and grapefruit hop notes; sharp cheddar cheese contrasts the malt sweetness; roasted chicken with herbs aligns with the pine and spruce character; and pepperoni pizza works because the moderate bitterness cuts through rich, fatty toppings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mirror Pond come in?\u003c\/strong\u003e Mirror Pond is commonly available in 6-packs of 12 oz bottles, and may also be found in 12-packs and on draft at select locations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mirror Pond worth the price?\u003c\/strong\u003e Mirror Pond positions as a mid-tier craft pale ale — not a budget macro lager and not a limited-release specialty beer — offering consistent quality and multiple GABF Gold Medals at a price point accessible for everyday drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mirror Pond?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 100% Cascade hop bill is Mirror Pond's clearest differentiator — where most pale ales blend multiple hop varieties to build complexity, Deschutes lets a single hop speak for itself and relies on a thoughtful four-malt grain bill for depth. That confidence has been validated by GABF Gold Medals spanning from 1994 to 2010 and a 92\/100 score from Craft Beer \u0026amp; Brewing. With over 169,000 ratings on Untappd and decades of continuous production, Mirror Pond has demonstrated staying power in a craft beer market that rewards novelty over consistency. It remains one of the most reliable and well-constructed American pale ales available year-round.\u003c\/p\u003e","brand":"Deschutes Brewery","offers":[{"title":"Default Title","offer_id":44838108561577,"sku":"24514","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"deschutes-obsidian-stout-6pk","title":"Deschutes Obsidian Stout 6Pk","description":"\u003cp\u003e\u003cstrong\u003eDeschutes Obsidian Stout 6Pk\u003c\/strong\u003e is a year-round American stout from Bend, Oregon, brewed at 6.4% ABV and sold in six-pack format. It earned a 93 \"Outstanding\" rating on BeerAdvocate and took Gold at the 2024 International Brewing Awards — placing it among the most decorated American stouts in regular production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.4%  |  IBU: 55  |  Origin: Bend, Oregon  |  Style: American Stout  |  Brewery: Deschutes Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeschutes Brewery, founded in 1988 as a brewpub in downtown Bend, has grown into one of the largest craft breweries in the Pacific Northwest. Obsidian Stout draws its name from the volcanic glass formed by rapidly cooling lava flows found throughout Central Oregon — a nod to the region's dramatic geological landscape. The grain bill layers Pale, Crystal, Carapils, Munich, Black Barley, Roasted Barley, and Wheat malts against a hop blend of Nugget, Bravo, Delta, and Northern Brewer, dialed to 55 IBUs. Irish moss — a red algae — serves as the clarifying agent, contributing to the beer's clean, dark appearance without relying on animal-derived finings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich and inviting, opening with deep roasted malt and toffee before settling into molasses-like sweetness. Espresso and dark chocolate dominate the nose, with hop character staying well in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a full wave of coffee and roasted barley, dense but not syrupy. Mid-palate, dark chocolate and caramel malt build body, while the 55-IBU hop backbone provides enough pine-edged bitterness to cut through the sweetness. The balance between roast and hop is precise — neither overwhelms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A tangy, dry aftertaste lingers with espresso-like bitterness and a faint mineral quality. The finish is moderately long, leaving roasted grain and a trace of dark cocoa on the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Obsidian Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip pint or nonic glass at 45–50°F to let the roasted malt aromatics open up fully; drinking straight from the bottle mutes much of its complexity. Obsidian Stout also works as a cocktail ingredient: try a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e by layering it with dry sparkling wine for a textural contrast; mix a \u003cstrong\u003eStout Flip\u003c\/strong\u003e with a whole egg, simple syrup, and a dash of nutmeg for a rich, dessert-like drink; or build a \u003cstrong\u003eCoffee Stout Float\u003c\/strong\u003e poured over vanilla bean ice cream, where the beer's native espresso character amplifies naturally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a macro-lager drinker to full-flavored craft stouts\u003c\/li\u003e\n\u003cli\u003ePairing with a steak dinner or weekend barbecue\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge with a dependable year-round dark beer\u003c\/li\u003e\n\u003cli\u003eGifting a craft-beer enthusiast who appreciates Oregon brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Obsidian Stout taste like?\u003c\/strong\u003e Obsidian Stout leads with bold espresso and dark chocolate flavors built on roasted barley and black malt, balanced by a firm hop bitterness that keeps the sweetness in check. It finishes dry and tangy with lingering coffee notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Obsidian Stout compare to Guinness Draught?\u003c\/strong\u003e Guinness Draught is a lighter Irish dry stout at 4.2% ABV with a thinner body and milder roast character, while Obsidian Stout runs 6.4% ABV with significantly more malt complexity, higher bitterness at 55 IBUs, and a deeper chocolate-espresso profile. Many drinkers consider Obsidian a step up in intensity and flavor density from Guinness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Obsidian Stout good for beginners?\u003c\/strong\u003e Its approachable balance and moderate ABV make it an excellent gateway into American stouts — the roasted flavors are bold but not aggressive, and the dry finish keeps it drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Obsidian Stout made?\u003c\/strong\u003e Obsidian Stout is brewed by Deschutes Brewery in Bend, Oregon, a high-desert city in Central Oregon known for its volcanic terrain and thriving craft beer scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Obsidian Stout?\u003c\/strong\u003e Grilled ribeye steak benefits from the beer's roast-forward bitterness cutting through rich fat. Dark chocolate brownies echo the cocoa and espresso notes. Smoked cheddar mirrors the malt's toasty quality. Barbecued brisket finds a natural partner in the beer's dry, tangy finish. Oysters on the half shell — a classic stout pairing — play off the mineral, briny undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Obsidian Stout come in?\u003c\/strong\u003e Obsidian Stout is commonly available in 12 oz six-packs, which is the standard retail format for this year-round release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Obsidian Stout worth the price?\u003c\/strong\u003e Obsidian Stout positions as a mid-range craft six-pack that significantly over-delivers for its tier — a 93-point BeerAdvocate score and Gold at the International Brewing Awards place it alongside stouts that often cost more per bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Obsidian Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American stouts available year-round carry the critical pedigree of Obsidian. Craft Beer \u0026amp; Brewing awarded it 99 out of 100, and BeerAdvocate rates it 93 \"Outstanding,\" ranking it among the top American stouts on the platform. The 2024 and 2019 Gold medals at the International Brewing Awards confirm consistency across production years — not a single exceptional batch. For a beer inspired by the volcanic glass of Central Oregon, it delivers exactly what the name suggests: dark, sharp, and unmistakably bold.\u003c\/p\u003e","brand":"Deschutes Brewery","offers":[{"title":"Default Title","offer_id":44838108594345,"sku":"26607","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"deschutes-seasonal-12pk","title":"Deschutes Seasonal 12Pk","description":"\u003cp\u003e\u003cstrong\u003eDeschutes Seasonal 12Pk\u003c\/strong\u003e is a rotating 12-pack of cans featuring Deschutes Brewery's seasonal craft ales brewed in Bend, Oregon, with ABVs ranging from 4.8% to 6.7%. The brewery behind this lineup earned Brewery of the Year at the 2022 Best of Craft Beer Awards, and their Red Chair NWPA — a frequent inclusion in the rotation — was named World's Best Beer in both 2010 and 2012.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%–6.7% (varies by season)  |  Origin: Bend, Oregon, USA  |  Style: Rotating Seasonal Ales  |  Brewery: Deschutes Brewery (est. 1988)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeschutes Brewery was founded in 1988 as a small brewpub in downtown Bend, Oregon, and has grown into one of the most respected independent craft breweries in the country. Beginning in 2021, the brewery started packaging its seasonal favorites in canned 12-pack formats, giving wider access to limited-run recipes that were previously draft-only or bottle-exclusive. Each seasonal release uses distinct grain bills and hop combinations — the winter Jubelale, for example, is brewed with Crystal, Extra Special, Carapils, and Roasted Barley malts alongside Bravo, Cascade, Delta, Tettnang, and East Kent Goldings hops, while lighter warm-weather releases like Neon Daydream lean on haze-forward techniques at a sessionable 4.8% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the 12-pack rotates seasonally, the flavor profile shifts throughout the year. Below are general notes spanning the most common inclusions:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect anything from bright citrus peel and tropical fruit in the spring and summer releases to layered toffee, cocoa, and baking spice in the colder months. The winter Jubelale opens with chicory and dark fruit, while Red Chair leads with resinous pine and grapefruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Summer selections like Twilight Ale (6% ABV, 50 IBUs) deliver crisp malt balance with moderate bitterness, and Neon Daydream brings soft, juicy stone-fruit flavors at a lighter body. Winter and fall entries shift dramatically — Jubelale (6.7% ABV, 65 IBUs) hits the palate with rich toffee, dark cherry, and earthy spice, building to a robust malt peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The lighter seasonal ales tend to finish clean and dry with lingering citrus or floral hop character. Heavier releases like Jubelale close with warming spice, a dusting of cocoa, and enough residual malt sweetness to carry through a long, satisfying finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Deschutes Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost of these ales drink best chilled to 42–48°F, poured into a tulip or pint glass to release the aromatics. The lighter entries like Neon Daydream are ideal straight from the can on a warm afternoon, while richer releases like Jubelale reward a slow pour and a few minutes to warm in the glass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Shandy:\u003c\/strong\u003e Mix Twilight Ale with fresh lemonade for a low-effort summer drink that benefits from the ale's balanced hop bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e Neon Daydream's soft citrus character pairs naturally with lime, hot sauce, and Clamato in a savory build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Float:\u003c\/strong\u003e Jubelale's toffee and cocoa notes stand up to a scoop of vanilla ice cream for a rich dessert serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a home fridge with a curated seasonal rotation without buying six different six-packs\u003c\/li\u003e\n\u003cli\u003eHosting a craft-beer tasting to explore one brewery's range across styles\u003c\/li\u003e\n\u003cli\u003eGifting a Pacific Northwest beer enthusiast who appreciates Bend's brewing heritage\u003c\/li\u003e\n\u003cli\u003ePairing alongside seasonal dinners — lighter ales for summer grilling, darker ales for holiday meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Deschutes Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with the season — expect bright, hop-forward citrus and tropical notes in spring and summer releases, shifting to rich toffee, dark fruit, cocoa, and warming spice in fall and winter offerings like Jubelale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Deschutes Seasonal compare to Sierra Nevada seasonal packs?\u003c\/strong\u003e Both are well-established West Coast craft breweries with rotating seasonal lineups, but Deschutes leans toward maltier, more Pacific Northwest-influenced hop profiles, while Sierra Nevada's seasonals tend to spotlight their house yeast and the Pale Ale tradition rooted in Northern California.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Deschutes Seasonal good for craft beer beginners?\u003c\/strong\u003e The variety format is an excellent entry point — lighter offerings like Neon Daydream at 4.8% ABV are approachable and sessionable, while bolder entries like Jubelale introduce more complex flavors without being overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Deschutes Seasonal made?\u003c\/strong\u003e Deschutes Brewery operates out of Bend, Oregon, in the high desert of the Central Oregon Cascades, where it has brewed since 1988.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Deschutes Seasonal?\u003c\/strong\u003e Red Chair NWPA complements grilled salmon or fish tacos with its pine-and-citrus hop character. Jubelale pairs with braised short ribs or roasted root vegetables, where its toffee and spice notes mirror caramelized flavors. Neon Daydream's light body works alongside fresh salads, soft cheeses, or shrimp ceviche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Deschutes Seasonal come in?\u003c\/strong\u003e The seasonal rotation is packaged as a 12-pack of cans, a format Deschutes introduced in 2021 for their seasonal favorites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Deschutes Seasonal worth the price?\u003c\/strong\u003e Positioned in the mid-tier craft beer segment, the 12-pack offers strong value by giving access to multiple seasonal-exclusive recipes in a single purchase — beers that have collectively earned the brewery Gold, Silver, and Bronze medals at the 2025 World Beer Cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Deschutes Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeschutes Brewery holds a singular reputation in the Pacific Northwest, built over more than 35 years of consistent, award-winning production. The seasonal 12-pack distills that legacy into a single purchase — rotating through recipes that range from the internationally recognized Red Chair NWPA to the annually reimagined Jubelale, whose packaging features original art from a different artist each year. The brewery's 2022 Brewery of the Year distinction at the Best of Craft Beer Awards and continued medal wins at the World Beer Cup confirm that this is not a legacy brand resting on its name. For anyone who wants a thoughtfully curated cross-section of one of Oregon's most accomplished breweries, this 12-pack delivers that in a way individual purchases cannot.\u003c\/p\u003e","brand":"Deschutes Brewery","offers":[{"title":"Default Title","offer_id":44838108659881,"sku":"36874","price":18.99,"currency_code":"USD","in_stock":false}]},{"product_id":"deschutes-seasonal-6pk","title":"Deschutes Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eDeschutes Seasonal 6Pk\u003c\/strong\u003e is a rotating craft beer variety pack from Deschutes Brewery containing six 12 fl oz bottles, with ABV varying by seasonal style. As a product from a brewery that earned three Gold Awards and one Silver at the 2024 World Beer Cup, this six-pack delivers proven quality regardless of which seasonal release is currently featured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by style  |  Origin: Bend, Oregon, USA  |  Format: 6 × 12 fl oz bottles  |  Brewery: Deschutes Brewery (est. 1988)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDeschutes Brewery was founded in 1988 as a brewpub in Bend, Oregon, and has grown into one of the Pacific Northwest's most decorated craft breweries. The brewery remains family and employee-owned, a rarity at its scale. Because this is a seasonal rotation pack, the specific beer style, ingredients, and brewing approach change throughout the year — meaning each purchase reflects what Deschutes brewers consider their best expression of the current season. The brewery was also named Brewery of the Year at the 2022 Best of Craft Beer Awards, where it collected three gold medals out of five total honors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhat to Expect\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBecause the Deschutes Seasonal 6-Pack rotates its contents, fixed tasting notes cannot be assigned to this product. However, Deschutes' seasonal releases have historically spanned a wide range — from rich, malt-forward winter warmers and fresh-hopped fall ales to lighter spring and summer styles. The brewery's track record across multiple international competitions indicates a consistently high standard across all seasonal offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGeneral character:\u003c\/strong\u003e Expect well-balanced, full-flavored beers brewed with Pacific Northwest ingredients. Deschutes is known for clean fermentation profiles, thoughtful hop selection, and a house style that favors drinkability over extremes. Some seasonal bottles include live yeast, which allows the beer to age gracefully and stay fresher longer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Deschutes Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled in the appropriate glassware for the style — a tulip or snifter for darker, maltier releases and a pint glass or pilsner glass for lighter seasonal ales. Because the style rotates, cocktail applications are limited, but shandy-style drinks work well with lighter summer seasonals, and beer floats pair surprisingly well with richer winter releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring Deschutes Brewery's range beyond their year-round lineup\u003c\/li\u003e\n\u003cli\u003eBringing a conversation-starting six-pack to a dinner party or cookout\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates seasonal brewing\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge with something that changes with the calendar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Deschutes Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each seasonal rotation, but Deschutes beers are broadly characterized by balanced malt and hop profiles, clean fermentation, and a focus on drinkability rather than extreme intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Deschutes Seasonal compare to Sierra Nevada seasonal packs?\u003c\/strong\u003e Both breweries are highly decorated — Sierra Nevada leans into hop-forward West Coast traditions, while Deschutes tends toward a broader stylistic range across its seasonal releases, often incorporating more malt complexity and Pacific Northwest ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Deschutes Seasonal good for craft beer beginners?\u003c\/strong\u003e Yes — Deschutes brews approachable, well-balanced beers that are flavorful without being overwhelming, making the seasonal pack a solid entry point into craft beer exploration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Deschutes Seasonal made?\u003c\/strong\u003e Deschutes Brewery is headquartered in Bend, Oregon, in the high desert of the Pacific Northwest. The brewery has been producing beer at this location since its founding in 1988.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Deschutes Seasonal?\u003c\/strong\u003e Pairings depend on the specific seasonal style, but general recommendations include grilled meats and burgers for hop-forward ales, roasted root vegetables and stews for darker winter styles, fresh salads and seafood for lighter spring and summer releases, and aged cheddar or smoked gouda for malt-driven offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Deschutes Seasonal come in?\u003c\/strong\u003e The standard format is a 6-pack of 12 fl oz bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Deschutes Seasonal worth the price?\u003c\/strong\u003e Deschutes Seasonal positions as a mid-range craft beer six-pack, and given the brewery's consistent medal performance at the World Beer Cup and Best of Craft Beer Awards, it delivers strong value relative to other nationally distributed craft brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Deschutes Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDeschutes Brewery's four medals at the 2024 World Beer Cup and its 2022 Brewery of the Year distinction speak to a level of consistency that few American craft breweries can match. The seasonal pack is a direct window into what the brewing team considers its most timely and inspired work at any given point in the year. As a family and employee-owned operation with over 35 years of history in Bend, Oregon, Deschutes has earned a reputation for substance over hype — and this rotating six-pack reflects that ethos season after season.\u003c\/p\u003e","brand":"Deschutes Brewery","offers":[{"title":"Default Title","offer_id":44838109118633,"sku":"24499","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"deschutes-fresh-pack-12pk","title":"Deschutes Fresh Pack 12Pk","description":"\u003cp\u003e\u003cstrong\u003eDeschutes Fresh Pack 12Pk\u003c\/strong\u003e is a 12-can variety pack from Deschutes Brewery in Bend, Oregon, featuring their celebrated hop-forward Fresh series beers. The pack is anchored by Fresh Squeezed IPA, which earned a 94-point rating on BeerAdvocate from over 5,700 reviews and landed on Zymurgy Magazine's Top Ranked Beers list at #9. Deschutes took home Brewery of the Year at the 2022 Best of Craft Beer Awards, reinforcing the quality behind every can in this collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~6.5% (varies by selection)  |  Origin: Bend, Oregon, USA  |  Style: IPA Variety Pack  |  Brewery: Deschutes Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDeschutes Brewery opened in 1988 as a small brewpub in downtown Bend, Oregon, and has since grown into one of the Pacific Northwest's most respected craft producers. The Fresh series beers are brewed with a grain bill of pale, crystal, and Munich malts, hopped generously with Citra, Mosaic, and Nugget varieties that define their signature citrus-and-pine character. Each year around Labor Day, Deschutes brewers travel to Doug Weathers' hop fields near Salem, Oregon, picking fresh hops and rushing them into the brew kettles within four hours of harvest — a commitment to ingredient freshness that runs through the brewery's DNA. Deschutes also made headlines as the first brewery to install BrewVo nested-fermentation technology, underscoring a willingness to push brewing innovation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The lead beer, Fresh Squeezed IPA, opens with a burst of pineapple and citrus peel, layered with peach and a distinct orange-marmalade sweetness. Underneath the fruit sits a resinous hop character — sappy and beeswax-like — that signals the West Coast IPA pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Grapefruit and lemon dominate the entry, transitioning into softer tropical notes of mango and papaya at mid-palate. A solid, fairly dry malt backbone balances citrusy bitterness, with cracker-like grain providing structure without competing with the hops. The overall impression is juicy yet controlled, never cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with a clean, piney bitterness and lingering grapefruit zest. A faint dankness emerges at the tail end, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Fresh Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese beers are best served cold, between 40–45°F, poured into a tulip glass or standard pint to release hop aromatics. The variety format encourages tasting side by side to appreciate different hop expressions from the same brewery. Fresh Squeezed IPA works well in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — blended with fresh lemonade for a backyard refresher. It also holds up in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the citrus and pine character plays off hot sauce and lime. For a simple twist, try a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice, where the IPA's tropical fruit notes amplify the citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking the fridge for a summer cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft-curious friend to Deschutes' hop-forward lineup\u003c\/li\u003e\n\u003cli\u003eHosting a casual tasting flight without buying four separate six-packs\u003c\/li\u003e\n\u003cli\u003eGifting a Pacific Northwest beer enthusiast who values variety\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Fresh Pack taste like?\u003c\/strong\u003e The beers center on bold citrus — grapefruit, lemon, and pineapple — balanced by pine resin, cracker malt, and a clean, dry bitterness. Subtle tropical fruit notes of mango and papaya appear in the background, keeping the experience layered without overwhelming sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Fresh Pack compare to Sierra Nevada Variety Packs?\u003c\/strong\u003e Sierra Nevada variety packs tend to span a wider range of styles, from pale ales to stouts, while the Deschutes Fresh Pack focuses tightly on hop-forward, IPA-leaning beers. Drinkers who want a dedicated IPA sampler with West Coast DNA will find the Fresh Pack more cohesive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Fresh Pack good for craft beer beginners?\u003c\/strong\u003e It sits in the accessible end of the IPA spectrum, with enough malt backbone to keep bitterness from becoming aggressive. Beginners who enjoy citrus-forward flavors should find the Fresh series an approachable entry point to hop-driven beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Fresh Pack made?\u003c\/strong\u003e All beers in the Fresh Pack are brewed by Deschutes Brewery in Bend, Oregon, a high-desert city in the Cascade Range known as one of America's premier craft beer destinations. Deschutes was founded there in 1988 and remains one of the region's flagship producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Fresh Pack?\u003c\/strong\u003e Grilled burgers or bratwursts, where the hop bitterness cuts through fatty richness. Fish tacos with mango salsa, which mirrors the beer's tropical undercurrent. Sharp cheddar or pepper jack cheese for a simple snack pairing. Spicy Thai noodles, where citrus hops cool the heat. Lemon-herb roasted chicken, complementing the beer's citrus backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Fresh Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of 12 oz cans, the most widely available configuration from Deschutes for this variety collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Fresh Pack worth the price?\u003c\/strong\u003e The Fresh Pack positions as a mid-tier craft variety pack — priced competitively against comparable 12-packs from major craft breweries. Given that Fresh Squeezed IPA alone carries a 94-point BeerAdvocate rating and strong consumer loyalty, the overall pack delivers solid value for the quality of beer included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Fresh Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe centerpiece of this pack, Fresh Squeezed IPA, is one of the most critically acclaimed American IPAs of the past decade, scoring 94 points on BeerAdvocate and earning recognition from both Zymurgy Magazine and Draft Magazine. The variety format lets drinkers explore how Deschutes applies its hop expertise across multiple expressions, all brewed with Citra, Mosaic, and Nugget hops over a malt bill that refuses to hide behind bitterness. Coming from a brewery that won 2022 Brewery of the Year at the Best of Craft Beer Awards, the Fresh Pack carries a credibility few variety packs in the category can match. For anyone who values hop-forward beer brewed with Pacific Northwest precision, this 12-pack is a focused, well-curated collection.\u003c\/p\u003e","brand":"Deschutes Brewery","offers":[{"title":"Default Title","offer_id":44838970196137,"sku":"37265","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Deschutes-Fresh-Pack-12__08145.jpg?v=1730515659"},{"product_id":"deschutes-farmstand-fresh-mango-ipa-6pk","title":"Deschutes Farmstand Fresh Mango IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eDeschutes Farmstand Fresh Mango IPA 6PK\u003c\/strong\u003e is a fruit-forward India Pale Ale brewed with real mango puree at 6.4% ABV, available in a six-pack of 12 oz cans. As the first fruited beer in Deschutes Brewery's popular Fresh Family lineup, Farmstand Fresh Mango earned an 86 on BeerAdvocate and a 3.7 out of 5 on Untappd across thousands of ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.4%  |  IBU: 40  |  Origin: Bend, Oregon  |  Style: Fruit IPA  |  Brewery: Deschutes Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDeschutes Brewery has been brewing in Bend, Oregon since 1988, growing from a downtown brewpub into one of the Pacific Northwest's most respected independent craft breweries. Farmstand Fresh Mango IPA is built on a grain bill of 2-Row barley, unmalted wheat, malted wheat, and oats, giving it a soft, full-bodied mouthfeel that supports the fruit addition. Sticky sweet mango puree is added during production, then balanced by a hop bill of Bravo, Mosaic, and Cashmere — varieties selected for their complementary tropical and melon-like character rather than aggressive bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango dominates the nose, joined quickly by melon, grapefruit rind, and a subtle whiff of toasted malt. Underneath, the Mosaic hops push light stone-fruit and citrus peel notes forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately tropical — mango puree comes through cleanly without veering into candy sweetness. At mid-palate, orange citrus and piney bitterness build alongside a gentle layer of wheat-driven creaminess. A spicy edge reminiscent of mango skin and white peppercorn emerges toward the peak, adding complexity that distinguishes this from simpler fruit IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately bitter with an herbal, tea-like quality rather than a harsh lupulin bite. The mango fades gradually, leaving behind dry citrus pith and a clean, slightly resinous close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Farmstand Fresh Mango\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 40–45°F, in a tulip glass or straight from the can. This IPA is refreshing enough for warm-weather drinking but structured enough to hold up on its own.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Shandy:\u003c\/strong\u003e Mix half-and-half with lemonade — the mango rounds out the tartness for an easy summer drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The tropical fruit and moderate bitterness pair well with lime, hot sauce, and Tajín for a savory, spicy serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeermosa:\u003c\/strong\u003e Combine with fresh orange juice at brunch — the wheat body and mango sweetness integrate naturally with citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and barbecue season sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-shy drinkers to the IPA category through approachable fruit character\u003c\/li\u003e\n\u003cli\u003ePairing with spicy Southeast Asian or Mexican cuisine\u003c\/li\u003e\n\u003cli\u003eGifting to fans of the Deschutes Fresh Family who want to explore the fruited extension\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Farmstand Fresh Mango taste like?\u003c\/strong\u003e It leads with real mango flavor — tropical and slightly sweet — layered over orange citrus, piney bitterness, and a soft wheat backbone. The finish turns progressively bitter and dry with herbal tea-like hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Farmstand Fresh Mango compare to Deschutes Fresh Squeezed IPA?\u003c\/strong\u003e Fresh Squeezed IPA leans heavily on citrus hops (Citra and Mosaic) without fruit puree additions, delivering a more straightforward citrus-hop profile. Farmstand Fresh Mango uses real mango puree and swaps in Bravo and Cashmere hops, making it noticeably more tropical and slightly softer on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Farmstand Fresh Mango good for IPA beginners?\u003c\/strong\u003e Yes — the mango puree tempers hop bitterness (40 IBU is moderate for the style), making it one of the more approachable IPAs in the Deschutes lineup without sacrificing hop complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Farmstand Fresh Mango made?\u003c\/strong\u003e Farmstand Fresh Mango IPA is brewed by Deschutes Brewery in Bend, Oregon, a city in the high desert of Central Oregon that has become one of the country's most prominent craft beer hubs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Farmstand Fresh Mango?\u003c\/strong\u003e Thai green curry works well — the mango sweetness cools coconut-laced heat. Fish tacos with mango salsa echo the beer's fruit character. Grilled pork with a sweet chili glaze complements the hop spice. Aged cheddar contrasts the fruit with sharp, savory funk. Jerk chicken mirrors the peppercorn notes found in the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Farmstand Fresh Mango come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Farmstand Fresh Mango worth the price?\u003c\/strong\u003e It positions as a mid-range craft IPA — competitive with other nationally distributed fruit IPAs while carrying the reputation and consistency of Deschutes Brewery, one of Oregon's longest-running independent craft operations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Farmstand Fresh Mango?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFarmstand Fresh Mango holds a specific place in the Deschutes catalog as the brewery's first foray into fruited beers within the established Fresh Family series. The use of real mango puree rather than extract or artificial flavoring gives it a more authentic fruit presence, while the combination of Bravo, Mosaic, and Cashmere hops keeps it grounded in IPA tradition. Its grain bill — incorporating oats and both malted and unmalted wheat — delivers a textural softness that many competing fruit IPAs lack. For drinkers who find standard West Coast IPAs too bitter or hazy IPAs too juice-forward, Farmstand Fresh Mango occupies a well-balanced middle ground.\u003c\/p\u003e","brand":"Deschutes Brewery","offers":[{"title":"Default Title","offer_id":44838970589353,"sku":"37266","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Deschutes-Farmstand-Fresh-Mango-IPA-6__22233.jpg?v=1730515663"},{"product_id":"deschutes-tropical-fresh-ipa-6pk","title":"Deschutes Tropical Fresh IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eDeschutes Tropical Fresh IPA 6Pk\u003c\/strong\u003e is a hop-forward American IPA from Bend, Oregon, brewed at 6.5% ABV and sold in six-packs of 12 oz cans. Part of the Deschutes Brewery \"Fresh\" family, this tropical-leaning expression scores an 86 on BeerAdvocate and distinguishes itself through the use of Experimental 586 hops developed by Yakima's Hop Breeding Company.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Bend, Oregon, USA  |  Style: American IPA  |  Brewery: Deschutes Brewery  |  IBU: 25\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeschutes Brewery was founded in 1988 as a small brewpub in downtown Bend, Oregon, and has grown into one of the Pacific Northwest's most recognized independent craft breweries. Tropical Fresh IPA is built on a grain bill of premium two-row malt and wheat, hopped with varieties including Strata and the notably distinctive Experimental 586 — a relatively new cultivar prized for its lychee, mango, and herbal-resinous qualities. Where Deschutes' flagship Fresh Squeezed IPA leans on citrus-forward hops, Tropical Fresh pivots the formula toward a more pronounced tropical fruit character while maintaining the brewery's signature approachable bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple leads, followed by layers of mango and guava that carry into a softer citrus-peel backdrop. There is a faint herbal-resinous edge from the Experimental 586 hops underneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately tropical — pineapple dominates, with mango and guava building across the mid-palate. A squeeze of mandarin orange brightens the peak, while the wheat malt provides a soft, lightly bready foundation. Despite the fruit-forward impression, the beer finishes dry and hoppy rather than sweet or cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, dry bitterness and lingering citrus-rind snap. A subtle herbal note from the hop blend closes things out without heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tropical Fresh IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or standard pint to open up the aromatic tropical hop character; this beer rewards a slightly warmer temperature than straight-from-the-can drinking. It also works well in beer-forward mixed drinks: a \u003cstrong\u003eTropical Radler\u003c\/strong\u003e with fresh grapefruit juice amplifies the citrus notes, a \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the mango-forward hop profile against the savory elements, and a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with lemonade makes a refreshing warm-weather serve that highlights the pineapple character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to tropical-style IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where bold fruit-hop character stands up to smoky foods\u003c\/li\u003e\n\u003cli\u003eA Fresh Squeezed IPA fan looking for a seasonal change of pace within the same lineup\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a Pacific Northwest-themed craft beer tasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tropical Fresh IPA taste like?\u003c\/strong\u003e Tropical Fresh IPA delivers forward flavors of pineapple, mango, and guava over a light wheat-malt base, finishing dry and hoppy rather than sweet. Bright mandarin-orange citrus adds complexity beneath the dominant tropical fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tropical Fresh IPA compare to Fresh Squeezed IPA?\u003c\/strong\u003e Fresh Squeezed IPA emphasizes grapefruit and citrus-forward hops with a more balanced malt backbone, while Tropical Fresh shifts the hop character firmly toward pineapple, mango, and lychee using the Experimental 586 hop variety. Many reviewers consider Fresh Squeezed the more classic, broadly appealing option, with Tropical Fresh appealing specifically to those who prefer stone-fruit and tropical flavors over citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tropical Fresh IPA good for IPA beginners?\u003c\/strong\u003e With a listed IBU of 25 and a fruit-forward hop profile that keeps perceived bitterness low, Tropical Fresh is an approachable entry point for drinkers new to the IPA category. The dry finish prevents it from tasting artificially sweet, giving it more depth than many introductory fruit-flavored beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tropical Fresh IPA made?\u003c\/strong\u003e Tropical Fresh IPA is brewed by Deschutes Brewery in Bend, Oregon, a craft brewing hub in the high desert of central Oregon. Deschutes has operated since 1988 and distributes across much of the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tropical Fresh IPA?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa echo the beer's tropical character. Thai green curry benefits from the hop bitterness cutting through coconut-milk richness. Jerk chicken's scotch-bonnet heat is tempered by the fruity malt sweetness. Fish and chips gain brightness from the citrus-rind hop notes. A fruit tart with pineapple or passion fruit creates a complementary dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tropical Fresh IPA come in?\u003c\/strong\u003e Tropical Fresh IPA is commonly available in 6-packs of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tropical Fresh IPA worth the price?\u003c\/strong\u003e Tropical Fresh IPA positions in the mid-range craft IPA tier, priced comparably to other Deschutes year-round offerings like Fresh Squeezed. For drinkers who gravitate toward tropical hop character, the use of the Experimental 586 hop variety provides genuine differentiation that justifies the price within its segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tropical Fresh IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining element here is the Experimental 586 hop — a cultivar that brings mango, lychee, and herbal-resinous complexity that most tropical IPAs achieve only through heavy-handed adjunct additions. Deschutes earns its tropical fruit character from hops and grain rather than purees or flavorings, resulting in a cleaner, drier finish than many competitors in the style. The brewery's three-plus decades of hop-forward brewing experience in the Pacific Northwest translate into a beer that balances fruit intensity with drinkability at 6.5% ABV. For drinkers who find traditional West Coast IPAs too resinous and hazy New England-style IPAs too soft, Tropical Fresh occupies a credible middle ground.\u003c\/p\u003e","brand":"Deschutes Brewery","offers":[{"title":"Default Title","offer_id":44839160643753,"sku":"38040","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Deschutes-Tropical-Fresh-IPA-6__45293.jpg?v=1730517536"}],"url":"https:\/\/theliquorbarn.com\/collections\/deschutes-brewery.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}