{"title":"Delord","description":null,"products":[{"product_id":"delord-50-year-1975-vintage-armagnac-750ml","title":"Delord 50 Year 1975 Vintage Armagnac 750ML","description":"\u003cp\u003e\u003cstrong\u003eDelord 50 Year 1975 Vintage Armagnac 750ML\u003c\/strong\u003e is a single-vintage Bas-Armagnac distilled in 1975 and aged fifty years, bottled at 40% ABV in a 750ml bottle. Produced by Maison Delord — a family house founded in 1893 — this release represents a half-century of uninterrupted maturation, a rarity even within the long-aged Armagnac category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Bas-Armagnac, Gascony, France  |  50-Year Vintage (1975)  |  Distillery: Armagnac Delord, Lannepax\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArmagnac Delord has been family-owned since its founding in 1893 in the village of Lannepax, deep in the Bas-Armagnac appellation — widely considered the finest terroir for Armagnac production. The house is distinguished as one of the only Armagnac producers employing both the traditional continuous column still distillation typical of the region and the double distillation method more commonly associated with Cognac. This dual approach gives the Delord team unusual flexibility in shaping spirit character. The 1975 vintage draws from a blend of four traditional grape varieties — Ugni Blanc (58%), Colombard (16%), Folle Blanche (14%), and Baco (12%) — and has spent fifty years maturing in oak casks, developing the deep rancio complexity that only extreme patience can yield.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a subtle interplay of raisins and toffee before giving way to delicate floral spice — hyacinth and violet weave through candied fruit, almond, and cherry pit. Fresh flowers, verbena, and warm spice linger beneath, hinting at the decades spent in oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and immediately rounded, with honeyed stone fruit leading the way. At mid-palate, roasted nuts and mellow wood tones emerge, layered with a gentle rancio complexity that speaks to the spirit's age. Peppery warmth surfaces gradually, balanced by a persistent sweetness that never overwhelms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Slow and graceful, with floral echoes, lingering spice, and a well-integrated sweetness that fades at its own pace. The oak influence is present but restrained — a testament to careful cask management over five decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Delord 1975\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA spirit of this age and complexity deserves to be taken neat, ideally in a tulip glass at room temperature; a few drops of water can open the floral aromatics further. While most drinkers will prefer this as a pure sipping Armagnac, its depth can anchor a few contemplative cocktails: a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where the rancio and spice complement rye and sweet vermouth; a minimalist \u003cstrong\u003eSidecar\u003c\/strong\u003e variation, letting the vintage character stand against fresh citrus; or a refined \u003cstrong\u003eSazerac\u003c\/strong\u003e riff, substituting this Armagnac for whiskey to highlight its peppery warmth and floral elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMarking a 50th birthday, anniversary, or milestone with a spirit distilled in the same year\u003c\/li\u003e\n\u003cli\u003eGifting a serious Armagnac or brandy collector a museum-quality vintage\u003c\/li\u003e\n\u003cli\u003eAfter-dinner contemplation following a special meal\u003c\/li\u003e\n\u003cli\u003eBuilding a library of single-vintage Bas-Armagnacs for vertical tasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Delord 1975 taste like?\u003c\/strong\u003e It delivers silky honeyed fruit, roasted nuts, and mellow oak with a gentle rancio complexity — the signature character of a very old Bas-Armagnac. Floral notes of violet and hyacinth, peppery spice, and candied fruit weave through a slow, graceful finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Delord 1975 compare to Castarède 1975 Bas-Armagnac?\u003c\/strong\u003e Both are single-vintage 1975 Bas-Armagnacs aged in oak, but Delord's dual distillation method — using both continuous and double distillation — produces a style that tends toward silkier, more rounded fruit and floral tones. Castarède's 1975 is often noted for leaning into earthier leather, wood, and truffle characteristics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Delord 1975 good for sipping neat?\u003c\/strong\u003e Absolutely — neat is the ideal serve for a 50-year-old vintage Armagnac, allowing its layered rancio, floral spice, and honeyed complexity to express fully without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Delord 1975 made?\u003c\/strong\u003e It is produced by Armagnac Delord in Lannepax, located in the Bas-Armagnac sub-region of Gascony, southwestern France. Bas-Armagnac is regarded as the most prestigious terroir within the Armagnac appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Delord 1975?\u003c\/strong\u003e Dark chocolate truffles complement the rancio and toffee notes. Aged Comté or Roquefort cheese plays against the floral spice. Walnut tart echoes the roasted nut character. Foie gras on toasted brioche mirrors the honeyed richness. Dried figs or dates amplify the candied fruit and almond aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Delord 1975 come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 40% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Delord 1975 worth the price?\u003c\/strong\u003e This positions firmly as an ultra-premium, collectible expression — a 50-year single-vintage from a house with over 130 years of continuous family ownership. Within the landscape of aged Bas-Armagnacs, the combination of five decades of maturation, a prestigious sub-region, and a distinguished producer makes this a serious proposition for collectors and enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Delord 1975?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFifty years of unbroken oak aging is extraordinary in any spirits category, and within Armagnac it marks a spirit at the outer edge of what extended maturation can achieve before oak overtakes fruit. Delord's rare use of both continuous and double distillation methods — almost unique among Armagnac houses — means the base spirit had the structural complexity to endure a half-century in cask and emerge balanced rather than timber-heavy. The house's unbroken family lineage since 1893 adds provenance that few competitors can match. For anyone seeking a single bottle that captures the full potential of Bas-Armagnac at its most patient and evolved, this 1975 vintage makes a compelling case.\u003c\/p\u003e","brand":"Delord","offers":[{"title":"Default Title","offer_id":44837842452649,"sku":"33195","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Delord-1968-Vintage-Armagnac__64580.jpg?v=1730497192"},{"product_id":"delord-xo-15-year-armagnac-700ml","title":"Delord XO 15 Year Armagnac 700ML","description":"\u003cp\u003e\u003cstrong\u003eDelord XO 15 Year Armagnac 700ML\u003c\/strong\u003e is a Bas-Armagnac brandy aged a minimum of 15 years, bottled at 40% ABV in a 700ml format. This expression earned 97 points from Wine Enthusiast and a separate 97-point Chairman's Trophy from the Ultimate Spirits Challenge in 2011, placing it among the most critically acclaimed Armagnacs at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Bas-Armagnac, Southwest France  |  Minimum 15 Years Old  |  Distillery: Maison Delord\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Delord stands apart in the Armagnac world as the only house known to employ both double distillation and the traditional continuous column still — the alambic Armagnacais — a combination that produces exceptionally smooth, clean-tasting brandies. The blend draws from four permitted grape varieties: 70% Ugni Blanc, 20% Baco Blanc, 5% Colombard, and 5% Folle Blanche. Each component is aged a minimum of 15 years in French oak before blending, allowing the spirit to develop the deep rancio and concentrated dried-fruit character that defines mature Bas-Armagnac.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vanilla bean and dark honey, followed by pipe tobacco, leather, and tropical fruit reminiscent of papaya and muskmelon. Beneath those primary layers, notes of nutmeg and fresh flowers emerge as the spirit breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is intensely sweet, led by dark toffee, honey cake, and milk chocolate. At the mid-palate, dried fig, raisins, and prune develop alongside walnut and a distinct rancio quality. A thread of licorice and white pepper surfaces at the peak, adding structure to the richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with cocoa, crème brûlée, and lingering tobacco that fades gradually. The texture is velvety, with a final echo of dried fruit and nougat that stays well after each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Delord XO 15 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Armagnac is best enjoyed neat in a tulip glass at room temperature; a few minutes of rest after pouring allows the complex aromatics to fully open. A small splash of water can soften the toffee sweetness and bring forward the spice notes. For cocktails, the depth of this spirit holds up well in a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where its dried-fruit richness complements the citrus and Cointreau; a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where it adds weight and rancio complexity alongside rye whiskey; or a \u003cstrong\u003eBrandy Old Fashioned\u003c\/strong\u003e, where the dark honey and vanilla need little more than a sugar cube and bitters to shine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a brandy or whisky enthusiast exploring aged French spirits\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping with dark chocolate or a fine cigar\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar's aged brandy shelf beyond Cognac\u003c\/li\u003e\n\u003cli\u003eComparing against Cognac XO expressions to understand regional differences\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Delord XO 15 Year taste like?\u003c\/strong\u003e The dominant profile centers on dark toffee, dried fig, prune, and vanilla, supported by cocoa, walnut, and pipe tobacco. A thread of white pepper and licorice adds spice to what is otherwise a richly sweet, dessert-like Armagnac.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Delord XO 15 Year compare to Marie Duffau Hors d'Age?\u003c\/strong\u003e Both come from related producer families and sit at a similar price point, making them natural comparisons. Delord's dual-distillation method tends to produce a smoother, cleaner spirit, while Marie Duffau Hors d'Age leans into rustic, traditional Armagnac character from continuous distillation alone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Delord XO 15 Year good for sipping neat?\u003c\/strong\u003e Absolutely — its 40% ABV is approachable, and the 15-year minimum aging delivers enough complexity and length to reward slow, contemplative sipping without any harshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Delord XO 15 Year made?\u003c\/strong\u003e It is produced by Maison Delord in the Bas-Armagnac sub-region of southwest France, widely regarded as the finest terroir within the broader Armagnac appellation for producing delicate, fruit-forward brandies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Delord XO 15 Year?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and toffee notes; aged Comté or Roquefort cheese mirrors the rancio character; duck confit echoes the spirit's rich, savory side; fig tart amplifies the dried-fruit theme; and roasted walnuts match the nutty undertones directly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Delord XO 15 Year come in?\u003c\/strong\u003e The standard format is a 700ml bottle, which is the most widely available size for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Delord XO 15 Year worth the price?\u003c\/strong\u003e It positions as a mid-premium Armagnac that punches well above its weight, with two separate 97-point ratings from major critics — scores typically associated with spirits at significantly higher price tiers. For a 15-year-old brandy, it represents strong value within the aged spirits category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Delord XO 15 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual-distillation approach — unique among Armagnac houses — gives this expression a polish and clarity that sets it apart from peers relying solely on continuous distillation. Fifteen years in French oak deliver genuine rancio complexity, not just wood influence, resulting in a layered spirit that earned 97 points from both Wine Enthusiast and the Ultimate Spirits Challenge. The four-grape blend, led by Ugni Blanc and Baco, creates a balance between bright fruit acidity and earthy depth that few Armagnacs at this level achieve. For drinkers accustomed to Cognac XO who want to explore what Bas-Armagnac can offer, this bottling makes a compelling case.\u003c\/p\u003e","brand":"Delord","offers":[{"title":"Default Title","offer_id":44839284408489,"sku":"38940","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/DelordXO15YearArmagnac700ML_xx.webp?v=1743276971"},{"product_id":"delord-epopee-130-year-anniversary-armagnac-750ml","title":"Delord Epopee 130 Year Anniversary Armagnac 750ML","description":"\u003cp\u003e\u003cstrong\u003eDelord Epopee 130 Year Anniversary Armagnac 750ML\u003c\/strong\u003e is a limited Bas-Armagnac blend of four historic vintages bottled at 43% ABV in a 750ml presentation. What distinguishes this expression is its singular concept: each component vintage — 1900, 1938, 1973–1974, and 2004 — was distilled by a different generation of the Delord family, spanning 130 years of unbroken family stewardship at their estate in Lannepax.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43%  |  Origin: Bas-Armagnac, France  |  Multi-Vintage Blend (1900, 1938, 1973–1974, 2004)  |  Distillery: Delord, Lannepax\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Delord family has been distilling Armagnac in Lannepax, in the heart of Bas-Armagnac — widely regarded as the most prized sub-region for the spirit — since the late 19th century. The Epopee is produced using traditional continuous column distillation on \"Sier\" stills dating from 1900, fitted with distinctive \"spider plates\" that the house considers ideal for producing spirit destined for long aging. The grape varieties across the blend reflect the classic Bas-Armagnac palette: Ugni Blanc (58%), Colombard (16%), Folle-Blanche (14%), and Baco (12%). Delord is notable among Armagnac houses for employing both double distillation and traditional continuous distillation methods, giving the master blender an unusually broad spectrum of distillate styles to draw from when assembling a blend of this complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced rancio — that oxidative, mushroomy complexity that signals genuinely old spirit — layered over dried fruits and warm baking spices. Beneath those deeper tones, delicate dried flowers emerge alongside vanilla and cocoa, contributions from the younger 1973–1974 and 2004 vintages respectively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with rich dried fruit and spice, immediately revealing the depth of the oldest components. At mid-palate, the blend finds its balance: woody finesse and floral elegance from the mid-century vintages give way to gourmand sweetness — vanilla, cocoa, and a soft caramel quality. The integration across more than a century of distillation is remarkably cohesive, with no single era dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving, the finish lingers on rancio, subtle woodspice, and a trailing sweetness of dried fruit. The texture is silky and measured, gradually fading to a quiet warmth that invites reflection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Delord Epopee\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA blend of this age and rarity merits neat service in a tulip glass at room temperature; a few drops of water can open the more reticent aromatic layers, but ice would obscure the nuance of the oldest components. While this is primarily a contemplative pour, those inclined to mix with exceptional spirits might consider a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where the rancio and dried-fruit character would replace standard cognac with far greater depth; a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where the spice and woodiness complement rye and sweet vermouth; or a \u003cstrong\u003eSazerac\u003c\/strong\u003e variation using Armagnac instead of cognac, where the cocoa and vanilla notes provide a lush backbone against Peychaud's bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMarking a milestone anniversary or retirement with a spirit that itself spans generations\u003c\/li\u003e\n\u003cli\u003eGifting to a serious Armagnac collector seeking rare multi-vintage blends\u003c\/li\u003e\n\u003cli\u003eAfter-dinner contemplation among fellow spirits enthusiasts\u003c\/li\u003e\n\u003cli\u003eAdding a centerpiece bottle to a curated home bar or spirits library\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Delord Epopee taste like?\u003c\/strong\u003e Delord Epopee delivers layers of rancio, dried fruit, baking spice, vanilla, and cocoa, reflecting the distinct character of four vintages spanning 1900 to 2004. The overall profile is rich and complex, with a silky texture and a long, spice-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Delord Epopee compare to Marie Duffau Armagnac?\u003c\/strong\u003e Marie Duffau is produced by the same Delord family — the brand was named after Prosper Delord's wife — so the two share production methods, stills, and terroir in Lannepax. The Epopee, however, stands apart as a special-edition multigenerational blend unavailable under the Marie Duffau label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Delord Epopee good for sipping neat?\u003c\/strong\u003e Absolutely — this is designed as a contemplative, neat-sipping Armagnac, with the complexity and age of its components rewarding slow, attentive tasting. A tulip-shaped glass at room temperature is the ideal serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Delord Epopee made?\u003c\/strong\u003e Delord Epopee is distilled and blended at the Delord estate in Lannepax, located in the Bas-Armagnac sub-region of Gascony in southwest France. Bas-Armagnac is considered the most prestigious production zone within the Armagnac appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Delord Epopee?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and vanilla notes; aged Comté or Mimolette cheese echoes the rancio character; duck confit or foie gras mirrors the spirit's Gascon roots; dried fig and walnut tart bridges the dried-fruit and woodspice elements; and roasted hazelnuts bring out the toasty, nutty undertones in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Delord Epopee come in?\u003c\/strong\u003e The Delord Epopee 130 Year Anniversary Armagnac is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Delord Epopee worth the price?\u003c\/strong\u003e This expression positions firmly in the ultra-premium tier, justified by the inclusion of spirit distilled as far back as 1900 and the rarity of a blend representing four distinct generations of a single family's work. For collectors and enthusiasts seeking a one-of-a-kind Armagnac experience, the provenance and complexity support its price point within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Delord Epopee?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other Armagnac on the market presents a single-family narrative quite like the Epopee — each of its four vintage components was distilled by a successive generation of the Delord family on the same estate in Lannepax, using stills that date to 1900. The grape blend of Ugni Blanc, Colombard, Folle-Blanche, and Baco captures the full range of traditional Bas-Armagnac varietals, while the house's mastery of both continuous and double distillation methods gives the blender tools few competitors possess. The result is an Armagnac that functions as both a remarkable spirit and a tangible artifact of 130 years of family craft — a bottle where history is not merely referenced but literally contained.\u003c\/p\u003e","brand":"Delord","offers":[{"title":"Default Title","offer_id":44839312294057,"sku":"39143","price":699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Delord-Epopee-130-Year-Anniversary-Armagnac__53674.jpg?v=1730519432"}],"url":"https:\/\/theliquorbarn.com\/collections\/delord.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}