{"title":"DeLeon","description":null,"products":[{"product_id":"deleon-anejo-tequila-750ml","title":"Deleon Anejo Tequila 750ML","description":"\u003cp\u003e\u003cstrong\u003eDeLeon Anejo Tequila 750ML\u003c\/strong\u003e is a 40% ABV highland añejo made from 100% Blue Weber agave and finished in Premier Cru French Sauternes casks. Produced at Destileria Morales in Arandas, Jalisco, this expression is recognized as the first tequila in the world aged in Premier Cru Sauternes barrels — a distinction that sets it apart from virtually every other añejo on the market. It earned 86 points from Tastings.com in May 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Los Altos (Highlands), Jalisco, Mexico  |  Añejo  |  Distillery: Destileria Morales\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDestileria Morales sits in Arandas, at the heart of the Los Altos highlands of Jalisco, where elevated terrain and iron-rich red clay soil produce agave with higher sugar content and sweeter flavor profiles. The distillery double-distills 100% Highland Blue Weber agave and selects only the corazón — the heart cut — for DeLeon expressions, discarding the heads and tails. The añejo then undergoes a dual-barrel maturation: it rests first in bold American oak barrels before finishing in delicate French oak wine casks that previously held Premier Cru Sauternes, introducing layers of dried fruit sweetness and refined tannin structure that distinguish it from single-barrel aged competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich resinous oak arrives first, giving way to gentle vanilla, a thread of butterscotch, and a subtle caramelized agave sweetness underneath. There is a quiet dried-fruit quality — almost raisin-like — that hints at the Sauternes cask influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is robust and full-bodied, leading with toasted almond and light caramelized agave. At mid-palate, cocoa undertones and black cherry emerge, supported by mild wood spice. The Sauternes finish contributes a silky richness that rounds out the oak tannins and prevents any dryness from dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A sweet, full-bodied vanilla note lingers with a distinct raisin accent and a whisper of butterscotch. The finish is medium-long, smooth in texture, and leaves a clean agave impression that draws you back for the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DeLeon Anejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Sauternes cask complexity rewards slow sipping neat or with a single large ice cube, which opens the butterscotch and dried-fruit layers as dilution increases. For cocktails, the dual-barrel character adapts well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e — The toasted almond and cocoa notes pair naturally with Angostura bitters and orange peel, creating depth without competing sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e — The Sauternes-derived dried fruit mirrors the vermouth's sweetness, producing a well-integrated drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan Dead Revival\u003c\/strong\u003e — Sub DeLeon Anejo for the aged tequila base; its vanilla and oak backbone holds up against mezcal smoke and dry curaçao.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who already owns the mainstream labels\u003c\/li\u003e\n\u003cli\u003eSide-by-side añejo tastings exploring single-barrel versus dual-barrel maturation\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dessert\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home bar with distinctive production stories\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does DeLeon Anejo taste like?\u003c\/strong\u003e DeLeon Anejo delivers a robust, full-bodied profile dominated by toasted almond, caramelized agave, cocoa, and black cherry, with a sweet vanilla-and-raisin finish courtesy of its Sauternes cask maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does DeLeon Anejo compare to Don Julio 1942?\u003c\/strong\u003e Don Julio 1942 is an extra añejo with a longer aging period and a notably sweeter, more caramel-forward profile, while DeLeon Anejo leans into dried fruit and oak complexity from its dual-barrel process. DeLeon typically sits at a lower price tier, making it a compelling alternative for drinkers who want layered oak character without the extra añejo premium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DeLeon Anejo good for sipping neat?\u003c\/strong\u003e Yes — its 40% ABV makes it approachable, and the Sauternes cask finish adds enough complexity to keep the palate engaged across multiple sips without requiring dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is DeLeon Anejo made?\u003c\/strong\u003e DeLeon Anejo is produced at Destileria Morales in Arandas, located in the Los Altos (Highlands) region of Jalisco, Mexico, an area renowned for producing sweeter, fruit-forward agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DeLeon Anejo?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and vanilla notes. Grilled stone fruit like peaches echoes the Sauternes-derived dried fruit. Aged Manchego or Gouda matches the toasted oak. Mole-braised short ribs mirror the spice and almond complexity. Crème brûlée aligns with the butterscotch and caramelized agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does DeLeon Anejo come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DeLeon Anejo worth the price?\u003c\/strong\u003e DeLeon Anejo positions as a premium añejo that punches above typical single-barrel expressions thanks to its unique Sauternes cask finish, offering a production pedigree — and a flavor profile — that competes with bottles priced considerably higher in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DeLeon Anejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining fact is the dual-barrel maturation: American oak followed by Premier Cru Sauternes French oak, a process DeLeon claims as a world first in tequila. That Sauternes influence is not a marketing footnote — it shows up clearly in the dried fruit, raisin, and honeyed sweetness threaded through the finish. With 86 points from Tastings.com and a production process that insists on only the heart-cut distillate, DeLeon Anejo delivers a genuinely differentiated añejo experience. For drinkers who have worked through the standard highland añejos and want something with a verifiable twist in barrel technique, this bottle earns serious consideration.\u003c\/p\u003e","brand":"DeLeon","offers":[{"title":"Default Title","offer_id":44836684005545,"sku":"22925","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Deleon-Anejo-Tequila__76028.jpg?v=1730466484"},{"product_id":"deleon-reposado-tequila-750ml","title":"Deleon Reposado Tequila 750ML","description":"\u003cp\u003e\u003cstrong\u003eDeLeón Reposado Tequila 750ml\u003c\/strong\u003e is a dual-cask aged reposado made from 100% Highland Blue Weber Agave, bottled at 40% ABV (80 proof). What distinguishes this expression from most reposados is its finishing step—after initial aging in American oak barrels, the liquid moves to French oak wine casks, layering a wine-influenced complexity that single-cask aging alone cannot achieve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Purísima del Rincón, Guanajuato, Mexico  |  8 Months Aged  |  Brand: DeLeón\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeLeón sources 100% Highland Blue Weber Agave for this reposado, drawing on the mineral-rich, iron-heavy terroir that highland agave is prized for. The tequila rests for approximately eight months in American white oak barrels before being transferred to French oak wine casks for finishing. This dual-cask approach builds on the classic caramel and vanilla framework of American oak while adding tannic structure, dried fruit nuance, and aromatic depth from the French wine barrels—a production choice that sets DeLeón apart in a category where single-barrel aging remains the norm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm cinnamon and rich butterscotch, followed by a gentle layer of toasted oak. A soft agave sweetness lingers underneath, grounding the more decadent aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rounded and smooth, with caramelized oak and vanilla arriving first on the palate. Mid-palate brings layered spice and refined dried fruit, with a subtle streak of red berries that points directly to the French wine cask influence. The overall impression is balanced, with sweetness and spice in near-equal measure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish settles into smooth vanilla and a gentle hint of clove. The texture remains silky throughout, with no harsh burn, leaving a clean agave sweetness at the tail end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DeLeón Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSipping neat or over a single large ice cube is the best way to appreciate the dual-cask character and dried fruit nuance. A few drops of water can open up the butterscotch and cinnamon notes further.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOaxaca Old Fashioned:\u003c\/strong\u003e The wine-cask sweetness and spice stand up well against mezcal and mole bitters without being overshadowed. \u003cstrong\u003eTequila Manhattan:\u003c\/strong\u003e The French oak tannins and dried fruit profile mirror the vermouth component, creating seamless integration. \u003cstrong\u003ePaloma:\u003c\/strong\u003e The vanilla and caramel backbone adds depth to the grapefruit soda, elevating a simple highball into something more layered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring dual-cask tequila aging for the first time\u003c\/li\u003e\n\u003cli\u003eSipping alongside a slow weekend dinner\u003c\/li\u003e\n\u003cli\u003eGifting a tequila enthusiast who already owns the usual suspects\u003c\/li\u003e\n\u003cli\u003eBuilding premium reposado cocktails at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does DeLeón Reposado taste like?\u003c\/strong\u003e DeLeón Reposado delivers rich caramelized oak and vanilla up front, followed by layered spice, dried fruit, and a touch of red berry from its French wine cask finish. The finish is smooth with lingering vanilla and a subtle clove note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does DeLeón Reposado compare to Patrón Reposado?\u003c\/strong\u003e Patrón Reposado relies on a straightforward single-barrel American and French oak aging program with a lighter, citrus-forward profile, while DeLeón specifically finishes in French wine casks, producing more pronounced dried fruit and red berry characteristics. Both are 100% agave reposados at 40% ABV, but DeLeón leans richer and more dessert-like in its flavor architecture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs DeLeón Reposado good for sipping neat?\u003c\/strong\u003e Yes—the eight months of dual-cask aging smooths out any raw agave edges, and the 40% ABV keeps the palate approachable. It rewards slow sipping, especially at room temperature or with a single ice cube.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is DeLeón Reposado made?\u003c\/strong\u003e DeLeón Reposado is produced in the highlands of Purísima del Rincón in the state of Guanajuato, Mexico, using 100% Highland Blue Weber Agave.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DeLeón Reposado?\u003c\/strong\u003e Grilled carne asada benefits from the tequila's caramel sweetness cutting through charred, savory fat. Mole negro mirrors the dried fruit and spice in the spirit. Aged Manchego cheese echoes the oak and vanilla tones. Dark chocolate with sea salt amplifies the butterscotch and clove on the finish. Glazed pork belly matches the wine-cask richness note for note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does DeLeón Reposado come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs DeLeón Reposado worth the price?\u003c\/strong\u003e DeLeón Reposado positions as a premium reposado, sitting above entry-level expressions but competing with other prestige-tier brands. The dual-cask aging process using both American oak and French wine barrels provides a tangible complexity that justifies its price point within the premium segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DeLeón Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual-cask aging program is the clearest reason to reach for this bottle over a conventional reposado. While most competitors rest their tequila in a single barrel type, DeLeón's transfer from American oak to French wine casks introduces a dried fruit and tannic dimension rarely found at this age statement. Eight months is enough time to develop genuine oak character without burying the highland agave's natural sweetness—a balance many longer-aged expressions lose. For drinkers looking for a reposado that bridges the gap between classic agave-forward flavor and the richer complexity of an añejo, DeLeón occupies a distinctive and well-defined space.\u003c\/p\u003e","brand":"DeLeon","offers":[{"title":"Default Title","offer_id":44836684103849,"sku":"22923","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Deleon-Reposado-Tequila__65721.jpg?v=1730466487"},{"product_id":"deleon-blanco-tequila-750ml","title":"Deleon Blanco Tequila 750ML","description":"\u003cp\u003e\u003cstrong\u003eDeLeón Blanco Tequila 750ML\u003c\/strong\u003e is an unaged, ultra-premium tequila made from 100% Highland Blue Weber Agave, bottled at 40% ABV (80 proof) in a 750ml format. Awarded a Silver Medal at the International Wine \u0026amp; Spirit Competition and scoring 88 points from Tastings.com (May 2023), this blanco stands out for its selective heart-cut distillation and slow-roasted agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Los Altos Highlands, Jalisco, Mexico  |  Style: Blanco (Unaged)  |  Distillery: DeLeón\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDeLeón sources its agave exclusively from the Los Altos Highlands of Jalisco, a sub-region prized for mineral-rich red clay soils that yield sweeter, more aromatic piñas. The harvested agave is slow-roasted in traditional brick ovens for up to 72 hours, converting starches to fermentable sugars gradually rather than through the rapid-cook autoclaves used in many large-scale operations. The juice is then double distilled in copper pot stills using an Alembic-style method, and the master distillers cut away both the heads and tails of each distillation run, retaining only the pure corazón — the heart — to ensure exceptional purity and smoothness in the final spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh citrus lifts immediately from the glass, followed by crisp raw agave and a subtle herbaceous quality. A soft mustard-seed note and pleasant green freshness emerge as the tequila opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and bright with citrus zest — lime in particular — that transitions into a richer mid-palate of coconut and light oak. A gentle wave of vanilla arrives at the peak, woven through with black pepper and a hint of minerality that reflects the highland terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with warm brown spice and lingering vanilla that fade smoothly. The close is notably clean and light, with no harsh alcohol burn — a direct result of the corazón-only distillation cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DeLeón Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe clarity and expressiveness of this blanco reward neat sipping at room temperature or over a single large ice cube, which gently opens the citrus and coconut notes without drowning the agave character. It also performs well in cocktails that call for a clean, premium tequila base:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita:\u003c\/strong\u003e The bright lime character in DeLeón Blanco amplifies fresh citrus juice rather than competing with it, creating a balanced, less one-dimensional Margarita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e Coconut and vanilla undertones play exceptionally well against grapefruit soda and a pinch of salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Negroni (Agavoni):\u003c\/strong\u003e The peppery spice and clean finish hold their own alongside Campari and sweet vermouth, adding an agave twist to the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a tequila enthusiast to ultra-premium blanco expressions\u003c\/li\u003e\n\u003cli\u003eAnchoring a curated tequila tasting flight from blanco through extra añejo\u003c\/li\u003e\n\u003cli\u003eElevating cocktail nights where the base spirit needs to carry the drink\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates highland-style agave spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does DeLeón Blanco taste like?\u003c\/strong\u003e DeLeón Blanco leads with fresh lime zest and crisp agave, developing coconut and vanilla at mid-palate before finishing with warm brown spice. It is notably smooth and clean, with no harsh ethanol bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does DeLeón Blanco compare to Patrón Silver?\u003c\/strong\u003e Both are 100% agave highland blancos, but DeLeón's 72-hour brick-oven roast and heart-only distillation cut yield a softer, more coconut-forward profile, whereas Patrón Silver tends toward a brighter, more peppery and citrus-dominant character with a slightly drier finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DeLeón Blanco good for sipping neat?\u003c\/strong\u003e Yes — its corazón-only distillation produces a remarkably smooth spirit at 40% ABV, making it approachable for neat sipping while still retaining enough agave complexity to keep things interesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is DeLeón Blanco made?\u003c\/strong\u003e DeLeón Blanco is distilled in Jalisco, Mexico, using 100% Highland Blue Weber Agave sourced from the Los Altos (highlands) region, an area known for red volcanic soils and agave with higher sugar content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DeLeón Blanco?\u003c\/strong\u003e Ceviche and raw oysters complement the citrus brightness. Grilled shrimp tacos with mango salsa mirror the coconut and tropical notes. Aged Manchego cheese contrasts the agave's freshness with nutty richness. Sashimi-grade tuna with a citrus ponzu echoes the lime character in the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does DeLeón Blanco come in?\u003c\/strong\u003e The standard widely available format is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DeLeón Blanco worth the price?\u003c\/strong\u003e DeLeón Blanco positions itself in the ultra-premium tier, above core expressions from competitors like Patrón and Avión. The brick-oven roasting, copper-pot Alembic distillation, and corazón-only cut justify the premium for drinkers seeking a refined, sipping-quality blanco that also excels in cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DeLeón Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage of DeLeón Blanco is the corazón distillation cut — discarding both heads and tails to isolate only the purest heart of the run. This is a practice some distillers claim but few execute as aggressively, and it directly accounts for the spirit's exceptional smoothness at a standard 40% ABV. Backed by an 88-point rating from Tastings.com and Silver Medals at both the International Wine \u0026amp; Spirit Competition and the Bartender Spirits Awards, DeLeón Blanco has earned critical recognition beyond brand marketing. For anyone seeking a highland blanco that balances genuine agave complexity with polish and drinkability, this expression delivers on its ultra-premium positioning.\u003c\/p\u003e","brand":"DeLeon","offers":[{"title":"Default Title","offer_id":44837557928105,"sku":"27986","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Deleon-Platinum-Tequila__72933.jpg?v=1730486283"}],"url":"https:\/\/theliquorbarn.com\/collections\/deleon.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}