{"title":"Delaforce","description":null,"products":[{"product_id":"delaforce-vintage-port-1963","title":"Delaforce Vintage Port - 1963","description":"\u003cp\u003e\u003cstrong\u003eDelaforce Vintage Port 1963\u003c\/strong\u003e is a single-vintage fortified wine from Portugal's Douro Valley, bottled at approximately 20% ABV in a standard 750ml format. The 1963 harvest is widely recognized as one of the finest Port vintages of the twentieth century, and this expression carries an average critic score of 93 points on Wine-Searcher, reflecting the enduring quality of the vintage over six decades of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~20%  |  Origin: Douro, Portugal  |  Vintage: 1963  |  Producer: Delaforce\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelaforce is a historic Port house established in 1868 by George Henry Delaforce in the Douro Valley. For its most prestigious wines, the house employed traditional foot treading in granite lagares — an expensive but highly effective method that gently crushes grapes without breaking seeds, preventing bitter tannin extraction and ensuring only desired flavors and colors make it into the must. The wine was fortified with grape spirit at approximately half fermentation, halting the process to retain natural residual sugar. The blend draws from classic Douro varietals including Touriga Nacional, Touriga Franca, and Touriga Roriz, and the resulting wine was then aged before bottling as a single-vintage declaration — a distinction reserved for only the finest harvest years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with luscious Victoria plum and dark cherry, gradually revealing layers of roasted walnut, cedar, and dried fruit. Extended time in the glass may coax out subtle exotic fruit undertones and a faint nuttiness that signals the wine's considerable age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, candied raisin and Christmas cake flavors greet the palate with restrained sweetness. The mid-palate broadens into caramel, leather, and warm cinnamon spice, supported by notable acidity that keeps the wine vivid and structured despite its age. Earth tones emerge toward the peak, grounding the fruit and spice in a medium-bodied frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, with lingering impressions of pecan, dried plum, and a whisper of cedar. A gentle spice warmth persists, balanced by the wine's integrated acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Delaforce 1963\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA wine of this age and provenance deserves to be served neat at cellar temperature — around 16°C (61°F) — in a proper Port glass or small tulip. Decanting for 30 to 60 minutes is advisable, as sediment is virtually guaranteed in a bottle of this vintage. Given its rarity and delicacy, mixing into cocktails is not recommended; the complexity here rewards patient, undistracted sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating a milestone anniversary or birthday connected to the 1963 birth year\u003c\/li\u003e\n\u003cli\u003eAdding a benchmark vintage to a serious Port collection\u003c\/li\u003e\n\u003cli\u003eGifting a Port enthusiast or wine historian a genuinely rare bottle\u003c\/li\u003e\n\u003cli\u003eHosting a vertical tasting of declared 1963 vintage Ports across houses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Delaforce 1963 taste like?\u003c\/strong\u003e It delivers candied raisin, Christmas cake, caramel, and leather flavors underpinned by lively acidity and warm cinnamon spice, with a medium-bodied texture that reflects over sixty years of bottle maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Delaforce 1963 compare to Taylor's 1963 Vintage Port?\u003c\/strong\u003e Taylor's 1963 is frequently cited as one of the greatest Ports ever produced, often scoring in the upper 90s and commanding significantly higher prices. Delaforce 1963 offers a more approachable entry point into the legendary 1963 vintage while still delivering the complexity and depth characteristic of that exceptional harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Delaforce 1963 good for sipping neat?\u003c\/strong\u003e Absolutely — this is a contemplative Port best enjoyed neat at cellar temperature after careful decanting, allowing its layered aromas and flavors to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Delaforce 1963 made?\u003c\/strong\u003e Delaforce is a Port house founded in 1868 in Portugal's Douro Valley, the demarcated region where all authentic Port wine must be produced. The grapes were grown in Douro vineyards and the wine was traditionally shipped and aged in the lodges of Vila Nova de Gaia near Porto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Delaforce 1963?\u003c\/strong\u003e Stilton or aged blue cheese highlights the wine's sweetness and acidity. Roasted walnuts and dried figs echo its nutty, dried-fruit character. Dark chocolate with high cacao content complements the caramel and spice notes. A traditional Portuguese egg custard tart (pastel de nata) matches the wine's richness without overwhelming its delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Delaforce 1963 come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most commonly encountered format for vintage Port of this era.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Delaforce 1963 worth the price?\u003c\/strong\u003e As a declared vintage Port from one of the most revered harvests of the twentieth century, the Delaforce 1963 positions as a collectible, special-occasion wine rather than an everyday pour. Its value lies in the combination of the legendary 1963 vintage pedigree and the rarity inherent in a bottle with over six decades of age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Delaforce 1963?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 1963 vintage stands as a benchmark year in Port history, and surviving bottles from any reputable house carry genuine historical significance. Delaforce's use of traditional foot treading in granite lagares for their top wines ensured a careful, gentle extraction that contributed to the wine's capacity to age gracefully over decades. With an average critic score of 93 points and community reviews confirming the wine still shows life, sweetness, and complexity, this is not merely a curiosity — it remains a drinking wine. For collectors and enthusiasts seeking a taste of one of the Douro's defining vintages from a historic house, the Delaforce 1963 represents a meaningful and increasingly scarce piece of Port heritage.\u003c\/p\u003e","brand":"Delaforce","offers":[{"title":"Default Title","offer_id":44837006508201,"sku":"16082","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Delaforce-Vintage-Port-1963__76059.jpg?v=1730476226"},{"product_id":"delaforce-touriga-nacional-douro","title":"Delaforce Touriga Nacional Douro","description":"\u003cp\u003e\u003cstrong\u003eDelaforce Touriga Nacional Douro\u003c\/strong\u003e is a 100% Touriga Nacional red wine from Portugal's Douro region, bottled at 13.5% ABV in a standard 750ml format. The 2011 vintage earned 93 points from Wine Spectator, which highlighted it among its Top 100 selections for its effusive red fruit character and pure expression of Portugal's most celebrated grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Douro, Portugal  |  Varietal: 100% Touriga Nacional  |  Producer: Delaforce\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelaforce is a historic Douro producer long associated with premium Portuguese wine. This Touriga Nacional bottling undergoes fermentation in temperature-controlled stainless steel vats, preserving the grape's vibrant fruit intensity and signature floral lift before moving to French oak barriques for 12 months of aging. Notably, only 30% of the wine rests in new oak — a deliberate approach that lends structure and subtle vanilla nuance without overwhelming the varietal's aromatic identity. The result is a wine that balances modern winemaking precision with the Douro's terroir-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced floral notes typical of Touriga Nacional — violets and wild blossoms — layered with ripe dark fruit and gentle vanilla from oak aging. There is an impressive aromatic intensity that draws you in without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is effusively fruity, with lively raspberry, dark cherry, and blackberry flavors arriving in succession. Mid-palate, the wine reveals a lush purity and good cut, with caressing tannins that are well integrated rather than grippy. Fresh acidity keeps the fruit focused and the structure taut through a round, balanced mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and lingering, with vanilla and strawberry cream notes that gently fade. Persistent fruit echoes and a silky tannic texture leave a lasting, elegant impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Delaforce Touriga Nacional\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 16–18°C (61–64°F) and benefits from 30 minutes of decanting to fully open the floral aromatics and soften the tannins. A large-bowled Burgundy glass helps concentrate the expressive nose. While this is primarily a wine to savor on its own or alongside a meal, it also adapts to wine-based mixed drinks: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e gains complexity from its dark cherry backbone; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e benefits from the natural berry intensity and floral lift; and a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation draws out the vanilla and spice nuances from its oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a wine enthusiast exploring Portuguese varietals\u003c\/li\u003e\n\u003cli\u003ePairing with a special dinner featuring grilled red meats or stews\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Touriga Nacional as a standalone varietal wine\u003c\/li\u003e\n\u003cli\u003eBuilding a Douro-focused cellar collection alongside Port wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Delaforce Touriga Nacional taste like?\u003c\/strong\u003e It delivers effusive raspberry, dark cherry, and blackberry fruit with caressing tannins and vanilla-laced strawberry cream on the finish. The overall profile is lush, pure, and elegantly structured with fresh acidity and floral aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Delaforce Touriga Nacional compare to Napa Valley Cabernet Sauvignon?\u003c\/strong\u003e Touriga Nacional shares Cabernet Sauvignon's dark fruit intensity and firm tannic structure, and the two grapes are frequently compared by critics for their power and aging potential. The key distinction is that Touriga Nacional typically delivers more pronounced floral aromatics — violets and blossoms — along with a lifted freshness that Napa Cabernets often trade for deeper cassis and oak-driven richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Delaforce Touriga Nacional good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced acidity, integrated tannins, and long finish make it an excellent wine for contemplative drinking. A brief decant before serving will allow the full aromatic complexity to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Delaforce Touriga Nacional made?\u003c\/strong\u003e It is produced in Portugal's Douro region, one of the world's oldest demarcated wine zones, renowned for both Port wine and an increasingly respected category of unfortified dry reds. Delaforce sources Touriga Nacional grapes from vineyards within this steep, terraced river valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Delaforce Touriga Nacional?\u003c\/strong\u003e Grilled lamb chops complement the wine's dark berry fruit and herbal undertones. Slow-braised beef short ribs mirror its rich structure and vanilla notes. Aged hard cheeses such as Manchego or São Jorge echo its tannic backbone. Portuguese chouriço brings a smoky, spiced contrast to the floral aromatics. Dark chocolate desserts bridge naturally with the wine's cherry and berry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Delaforce Touriga Nacional come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Delaforce Touriga Nacional worth the price?\u003c\/strong\u003e It positions as a mid-range Douro red that punches well above its tier — a 93-point Wine Spectator score places it alongside considerably more expensive wines from established regions. For a single-varietal Touriga Nacional with 12 months of French oak aging, it represents strong value within the premium dry Douro category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Delaforce Touriga Nacional?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 93-point Wine Spectator score and inclusion in that publication's Top 100 list immediately set this wine apart from the growing field of Douro reds. The 100% Touriga Nacional composition — unblended, unhidden behind other varietals — makes it a transparent showcase of Portugal's flagship grape in dry table wine form. The partial new oak strategy (30% new barriques over 12 months) is a precise winemaking choice that delivers complexity without masking the grape's hallmark violet and dark fruit character. For anyone seeking an entry point into serious Douro reds or looking to understand why Touriga Nacional draws comparison to Cabernet Sauvignon, this bottling makes a compelling case on its own terms.\u003c\/p\u003e","brand":"Delaforce","offers":[{"title":"Default Title","offer_id":44837541511337,"sku":"27497","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Delaforce_Touriga_Nacional_Douro__72755.jpg?v=1730485860"},{"product_id":"delaforce-10-year-tawny-his-eminences-choice-port","title":"Delaforce 10 Year Tawny His Eminence's Choice Port","description":"\u003cp\u003e\u003cstrong\u003eDelaforce 10 Year Tawny His Eminence's Choice Port\u003c\/strong\u003e is a 10-year-old tawny port from the Douro Valley, bottled at 20% ABV in a 750ml format. Awarded 92 points by Revista de Vinhos, this expression earned its reputation through a selective reserve blending system where only the finest lots from top Douro vineyards are chosen each year to mature under the His Eminence's Choice designation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20%  |  Origin: Douro Valley, Portugal  |  10 Year Old Tawny  |  Producer: Delaforce (Real Companhia Velha)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelaforce, now under the ownership of Real Companhia Velha, draws on a long tradition of port production in the Douro. The His Eminence's Choice bottling is assembled from a blend of classic Douro red varieties—Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, and Tinta Barroca—sourced from the region's best vineyard sites. These selected lots are laid down as reserves and aged for a full decade in seasoned oak casks at the traditional lodges in Vila Nova de Gaia, where slow oxidative maturation builds the complexity and mellowness characteristic of fine tawny port.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich, ripe plum and raisin, then unfolds into walnut, toffee, and a delicate dried fig character. A thread of freshness lifts the fruit aromas, keeping the bouquet lively despite the wine's decade in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is full and creamy, with silky berry and currant flavors giving way to caramel, dates, and spice at mid-palate. A medium-sweet profile emerges, underpinned by well-judged acidity that balances the richness and keeps the wine from feeling heavy. The structure is supple and lush, with dried fruit and walnut notes building through the mid-palate peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate to long, marked by lingering spice, old gold flavors, and a fresh, fruity aftertaste. The texture remains silky throughout, with a gentle grip that adds seriousness and invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Delaforce 10 Year Tawny\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly chilled, between 12–14°C (54–57°F), in a small tulip glass to concentrate the aromatics. This tawny drinks beautifully on its own as a digestif but also holds its own in cocktails. A \u003cstrong\u003eTawny Tonic\u003c\/strong\u003e—port topped with quality tonic water and a citrus twist—makes a refreshing long serve that showcases the wine's nutty sweetness against effervescence. A \u003cstrong\u003ePort Old Fashioned\u003c\/strong\u003e, substituting part of the base spirit with this tawny, adds dried fruit depth and velvety texture to the classic template. In a \u003cstrong\u003eWhite Negroni riff\u003c\/strong\u003e, a measure of this port in place of sweet vermouth introduces caramel and walnut complexity that complements gentian-based aperitifs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn after-dinner digestif course with cheese and dried fruits\u003c\/li\u003e\n\u003cli\u003eGifting a port or fortified wine enthusiast exploring aged tawny expressions\u003c\/li\u003e\n\u003cli\u003ePairing alongside a holiday dessert spread\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting of 10-year tawny ports from different Douro houses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Delaforce 10 Year Tawny taste like?\u003c\/strong\u003e It presents a creamy, medium-sweet palate of ripe plum, caramel, walnut, and dried fig, balanced by fresh acidity and a spiced, lingering finish. The overall impression is one of mellow richness without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Delaforce 10 Year Tawny compare to Fonseca 10 Year Tawny?\u003c\/strong\u003e Both are blended from traditional Douro red varietals and aged ten years in oak, but Delaforce's His Eminence's Choice tends toward a nuttier, more caramel-driven profile, while Fonseca's 10 Year is often described as slightly more fruit-forward and rounded. The Delaforce bottling scored 92 points from Revista de Vinhos, positioning it competitively among top-tier 10-year tawnies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Delaforce 10 Year Tawny good for sipping neat?\u003c\/strong\u003e Yes—its decade of cask aging produces a smooth, layered profile that rewards slow, contemplative sipping, especially when served lightly chilled. Wine Enthusiast awarded it 90 points, calling it \"just what a 10-Year-Old tawny should be.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Delaforce 10 Year Tawny made?\u003c\/strong\u003e Delaforce sources grapes from top vineyard sites across the Douro Valley in northern Portugal, and the wine is aged in seasoned oak casks at the traditional port lodges in Vila Nova de Gaia, near Porto. The house is owned by Real Companhia Velha, one of Portugal's oldest wine companies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Delaforce 10 Year Tawny?\u003c\/strong\u003e Aged hard cheeses like Manchego or Parmigiano-Reggiano complement the wine's nutty, caramel notes. Roasted almonds and walnuts echo the tawny's oxidative character. Crème brûlée or flan mirrors its toffee sweetness with contrasting texture. Dried fruit plates—particularly figs, dates, and apricots—reinforce the wine's core flavors. Pecan pie or almond tart provides a rich dessert pairing that balances sweetness and nuttiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Delaforce 10 Year Tawny come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Delaforce 10 Year Tawny worth the price?\u003c\/strong\u003e Delaforce 10 Year Tawny positions as a mid-range aged tawny port, sitting competitively alongside other respected Douro houses at the 10-year tier. With scores of 92 points from Revista de Vinhos and 90 from Wine Enthusiast, it delivers strong critical validation for its price bracket, representing solid value for drinkers exploring aged tawny port.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Delaforce 10 Year Tawny?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes this bottling is Delaforce's dedicated reserve selection process: each year, only the finest lots from the best Douro vineyard areas are earmarked specifically for the His Eminence's Choice program, then left to mature for a full decade in Gaia before blending. The result is a tawny that earned recognition across three major critics—92 points from Revista de Vinhos, 90 from Wine Enthusiast, and 89 from Wine Advocate—a breadth of acclaim that speaks to consistent quality rather than a single standout vintage. Built from five classic Douro varietals including Touriga Nacional and Touriga Franca, this port delivers the mellow, nutty complexity that defines great 10-year tawny while retaining a freshness and acidity that keep it engaging from first pour to final sip.\u003c\/p\u003e","brand":"Delaforce","offers":[{"title":"Default Title","offer_id":44837708857513,"sku":"30416","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Delaforce-10-Year-Tawny-His-Eminences-Choice-Port__17232.jpg?v=1730491409"},{"product_id":"delaforce-20-year-tawny-curious-ancient-port","title":"Delaforce 20 Year Tawny Curious \u0026 Ancient Port","description":"\u003cp\u003e\u003cstrong\u003eDelaforce 20 Year Tawny Curious \u0026amp; Ancient Port\u003c\/strong\u003e is a 750ml, 20% ABV tawny port from Portugal's Douro Valley, aged an average of 20 years in old oak casks. Rated 89 points by Wine Enthusiast and awarded a Gold medal at the 2005 Decanter World Wine Awards, this expression draws from a limited selection of Delaforce's oldest reserves.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20%  |  Origin: Douro Valley, Portugal  |  20 Year Tawny  |  Producer: Real Companhia Velha (Delaforce)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelaforce has deep roots in the Douro, and since 2008 the house has operated under the ownership of Real Companhia Velha, one of Portugal's oldest and most established port producers. The Curious \u0026amp; Ancient 20 Year is blended from five traditional Douro grape varieties — Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, and Tinta Cão — with each component aged in old oak casks for an average of two decades before final assembly. In an unusual arrangement for the port trade, Delaforce serves as both winemaker and blender, a dual role that gives the house direct control over the wine from vineyard through final blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with soft, honeyed warmth before unfolding into crushed walnuts, orange flower, and butterscotch. Deeper in the glass, spicy hints of liquorice and vanilla emerge alongside an appealing cigar-box woodiness layered over rich figgy fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters round and smooth, with apricot and quince flavors meeting toffee and crème brûlée at mid-palate. A medium-sweet character carries the wine through a dense, full-bodied structure, while notes of cherry, almond, orange, and caramel develop as the wine opens. Wine Enthusiast described it as \"not a heavyweight\" but carrying unmistakable refinement from start to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, spicy, and jammy, with a chocolaty, creamy texture that lingers. Walnut skin and dried fig echo quietly as the warmth recedes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Curious \u0026amp; Ancient 20 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served slightly chilled, between 12–14°C (54–57°F), in a tulip-shaped glass that concentrates the layered aromatics. Sipping neat after dinner is the classic approach, and the wine rewards patience as it opens in the glass. For a \u003cstrong\u003eTawny Negroni\u003c\/strong\u003e, substitute the sweet vermouth with this port to add dried-fruit depth and oak complexity. In a \u003cstrong\u003ePort Tonic\u003c\/strong\u003e, the 20 Year's nutty sweetness balances crisp tonic water and a citrus twist for a refreshing aperitif. A \u003cstrong\u003eCobbler\u003c\/strong\u003e — shaken with fresh orange and crushed ice — highlights the wine's natural fruit brightness while tempering its richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese course\u003c\/li\u003e\n\u003cli\u003eGifting a port or dessert-wine enthusiast something distinctive\u003c\/li\u003e\n\u003cli\u003eBuilding a tawny port vertical to compare 10, 20, and 30 Year expressions\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining where a single bottle anchors a dessert spread\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Delaforce 20 Year Tawny taste like?\u003c\/strong\u003e It delivers a refined blend of apricot, quince, toffee, and crème brûlée on a medium-sweet, full-bodied frame. Walnut, orange, and spice notes add complexity, while the finish turns chocolaty and long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Delaforce 20 Year compare to Graham's 20 Year Tawny?\u003c\/strong\u003e Both are benchmark Douro Valley 20-year tawnies, but Delaforce leans toward a more elegant, medium-weight style with pronounced nutty and floral aromatics. Graham's 20 Year is generally perceived as slightly richer and sweeter, with more overt butterscotch intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Delaforce 20 Year good for sipping neat?\u003c\/strong\u003e Absolutely — its 20% ABV and two decades of oxidative aging produce a smooth, layered port that rewards slow, contemplative sipping without any need for dilution or mixing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Delaforce 20 Year made?\u003c\/strong\u003e It is produced in the Douro Valley of northern Portugal, under the ownership of Real Companhia Velha, which acquired the Delaforce house in 2008. The grapes are sourced from Douro vineyards and the wine is aged in the traditional lodges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Delaforce 20 Year?\u003c\/strong\u003e Aged hard cheeses like Manchego or Parmigiano-Reggiano complement its nutty depth. Roasted walnuts and dried figs echo the wine's own flavor profile. Dark chocolate truffles mirror the chocolaty finish. Crème brûlée or flan aligns with the caramelized sweetness. Blue cheese such as Stilton provides a classic salty-sweet contrast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Delaforce 20 Year come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Delaforce 20 Year worth the price?\u003c\/strong\u003e It positions as a mid-premium 20-year tawny, often sitting below the price of marquee names like Taylor's or Graham's while delivering comparable aging and complexity — an 89-point Wine Enthusiast score and Decanter Gold medal reinforce its strong value within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Delaforce 20 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Curious \u0026amp; Ancient 20 Year stands apart for the dual-role production model Delaforce maintains, acting as both winemaker and blender — a rarity among port houses that typically separate those functions. That hands-on control, combined with a five-variety blend anchored by Touriga Nacional and Tinta Cão, produces a tawny with uncommon aromatic complexity for its tier. Gold medals at the Decanter World Wine Awards and Mundus Vini, plus an 89-point Wine Enthusiast rating, confirm its critical standing. For drinkers seeking a 20-year tawny that balances elegance and depth without demanding top-shelf pricing, this remains one of the Douro's more quietly compelling options.\u003c\/p\u003e","brand":"Delaforce","offers":[{"title":"Default Title","offer_id":44837711872169,"sku":"30474","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Delaforce-20-Year-Tawny-Curious-Ancient-Port__94966.jpg?v=1730491558"},{"product_id":"delaforce-late-bottled-vintage-port","title":"Delaforce Late Bottled Vintage Port","description":"\u003cp\u003e\u003cstrong\u003eDelaforce Late Bottled Vintage Port\u003c\/strong\u003e is a 20% ABV Douro LBV Port in a 750ml bottle, blended from Touriga Nacional, Touriga Franca, and Touriga Roriz. Earning 88 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a Gold medal at Mundus Vini 2005, this expression draws its character from traditional foot treading in granite lagares — a method that maximizes extraction and delivers remarkable depth for an LBV-tier Port.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20%  |  Origin: Douro, Portugal (Cima Corgo)  |  LBV Port, aged 4–6 years in oak  |  Producer: Real Companhia Velha (Delaforce)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelaforce was established in 1868 and is now owned by Real Companhia Velha, one of the oldest Port wine companies in the Douro, founded in 1756. The grapes for this LBV are sourced from the Rio Torto and Roncão Valleys in the Cima Corgo sub-region, where the terroir produces concentrated fruit. After hand harvesting, the grapes are foot trodden in traditional granite lagares — shallow stone tanks whose proportions ensure maximum contact between the must and grape skins. Regular punch-downs during this stage drive deep color and tannin extraction. Fermentation is halted through the addition of grape spirit (aguardente), locking in residual sweetness, and the resulting wine is then aged for four to six years in seasoned oak vats before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a wave of ripe plum and fresh dark berries, followed by sweet liquorice and an underlying dried-fruit complexity. With time in the glass, subtle hints of fig and warm spice emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is boldly fruity, dominated by jammy damson and plum that coat the palate. At mid-palate, round, well-integrated tannins lend structure without harshness, while dark berry preserves and dried fig add layers of sweetness. The overall impression is of a perfectly balanced Port — generous and ripe without being cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering plum and raisin sweetness and gentle warmth from the 20% ABV. A juicy, slightly spiced aftertaste keeps the finish lively and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Delaforce LBV\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 16–18°C (61–64°F) — to let the fruit shine without excessive alcoholic heat. This LBV is ideal for sipping neat as a dessert wine or after-dinner pour. It also performs well in cocktail applications: try it in a \u003cstrong\u003ePort Tonic\u003c\/strong\u003e, where the berry and plum intensity stands up to tonic water and a citrus twist; in a \u003cstrong\u003ePorto Flip\u003c\/strong\u003e, shaken with an egg yolk, sugar, and nutmeg for a rich, velvety classic; or in a \u003cstrong\u003ePortonic Spritz\u003c\/strong\u003e variation over ice with sparkling water and a sprig of fresh mint for a lighter warm-weather serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eServing as a dessert course alongside chocolate or blue cheese\u003c\/li\u003e\n\u003cli\u003eGifting a Port wine enthusiast looking beyond entry-level ruby\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping with guests during autumn and winter gatherings\u003c\/li\u003e\n\u003cli\u003eBuilding a Port collection that represents traditional Douro winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Delaforce LBV taste like?\u003c\/strong\u003e Delaforce LBV delivers a richly fruity profile dominated by jammy plum, damson, and dark berries, with supporting notes of dried fig, liquorice, and raisins wrapped in round, smooth tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Delaforce LBV compare to Taylor's Late Bottled Vintage Port?\u003c\/strong\u003e Both are Douro LBV Ports, but Taylor's tends toward a firmer, more structured style with higher tannin grip, while Delaforce leans softer and more fruit-forward with rounder tannins and pronounced jammy sweetness. The choice often comes down to preference for power versus plushness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Delaforce LBV good for sipping neat?\u003c\/strong\u003e Yes — its balanced sweetness, moderate tannins, and 20% ABV make it very approachable on its own, especially when served slightly chilled to around 16–18°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Delaforce LBV made?\u003c\/strong\u003e Delaforce LBV is produced in the Douro Valley of northern Portugal, with grapes sourced from the Rio Torto and Roncão Valleys within the prized Cima Corgo sub-region. The wine is made under Real Companhia Velha, which has operated in the Douro since 1756.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Delaforce LBV?\u003c\/strong\u003e Dark chocolate and chocolate-based desserts highlight the Port's berry richness. Stilton or Roquefort blue cheese creates a classic sweet-savory contrast. Roasted walnuts echo the wine's dried-fruit depth. Baked figs with honey mirror the fig notes in the glass. Smoked duck or cured meats provide a savory counterpoint to the Port's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Delaforce LBV come in?\u003c\/strong\u003e Delaforce Late Bottled Vintage Port is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Delaforce LBV worth the price?\u003c\/strong\u003e Delaforce LBV positions as a mid-range LBV Port, sitting above basic ruby Port in complexity and aging but below single-vintage or Vintage Ports in price. With oak aging of four to six years and traditional lagar production, it represents strong value within the LBV category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Delaforce LBV?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this Port from many competitors at the LBV level is the traditional foot-treading process in granite lagares, a labor-intensive method more commonly associated with premium Vintage and single-quinta Ports. That hands-on extraction, combined with four to six years of oak maturation, yields a richness and complexity that punches above its class. The blend of Touriga Nacional, Touriga Franca, and Touriga Roriz — the three cornerstone Douro varietals — ensures typicity and depth. Backed by an 88-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and international medal recognition, Delaforce LBV delivers a credible, traditionally made Douro Port that rewards both casual drinkers and serious collectors alike.\u003c\/p\u003e","brand":"Delaforce","offers":[{"title":"Default Title","offer_id":44837711904937,"sku":"30473","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Delaforce-Late-Bottled-Vintage-Port__82546.jpg?v=1730491561"}],"url":"https:\/\/theliquorbarn.com\/collections\/delaforce.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}