{"title":"De La Costa","description":null,"products":[{"product_id":"de-la-costa-red-sangria-4pk-375ml","title":"De La Costa Red Sangria 4Pk 375ML","description":"\u003cp\u003e\u003cstrong\u003eDe La Costa Red Sangria 4Pk 375ML\u003c\/strong\u003e is a ready-to-drink red sangria made from California Zinfandel and Merlot, bottled at 11.5% ABV in a convenient four-pack of 375ml bottles. This expression earned an 88-point Silver Medal and Best Buy designation from the Beverage Testing Institute, validating its balance of dark fruit, citrus, and spice at an accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: California Wine \/ Illinois, USA  |  Style: Ready-to-Drink Red Sangria  |  Producer: Glunz Family Winery \u0026amp; Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlunz Family Winery \u0026amp; Cellars, based in Illinois, produces De La Costa Red Sangria as part of its specialty small-batch fortified and flavored wine program — a lineup that also includes Vintage and Tawny Port and Oak Aged Angelica. The sangria starts with a base of California-grown Zinfandel and Merlot, which is then blended with all-natural citrus fruit flavors and a measured touch of spice. Rather than relying on artificial additives, the recipe leans on the inherent fruit-forward character of both grape varieties to anchor the blend before the citrus and spice elements are layered in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe dark cherry and mixed berry, followed by a bright wave of orange peel and lemon zest. A faint thread of warm spice sits beneath the fruit, adding complexity without overwhelming the citrus lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, juicy cherry and blackberry from the Zinfandel-Merlot base arrive first, immediately followed by bursts of orange, lemon, and lime. The mid-palate balances sweetness against a tangy citrus acidity, while the spice note emerges gently toward the peak, keeping the profile from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, with lingering berry sweetness gradually giving way to a clean grapefruit-like tartness. A whisper of baking spice closes things out, leaving the palate refreshed rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink De La Costa Red Sangria\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled straight from the bottle, this sangria is ready to drink without any additional preparation — no muddling or mixing required. Pour over ice with a fresh orange wheel for an upgraded presentation. It works well as a base in a \u003cstrong\u003eSangria Spritz\u003c\/strong\u003e, topped with club soda and a squeeze of lime for added effervescence. A \u003cstrong\u003eTinto de Verano\u003c\/strong\u003e-style serve pairs it with lemon soda for a lighter, lower-ABV afternoon drink. For something more inventive, use it in a \u003cstrong\u003eKalimotxo float\u003c\/strong\u003e, combining it with cola over ice for a Spanish-inspired refresher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutdoor barbecues and pool days where portability matters\u003c\/li\u003e\n\u003cli\u003eCasual dinner parties that call for a no-prep wine option\u003c\/li\u003e\n\u003cli\u003ePicnics and beach outings where glass bottles are impractical\u003c\/li\u003e\n\u003cli\u003eIntroducing non-wine drinkers to fruit-forward red wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does De La Costa Red Sangria taste like?\u003c\/strong\u003e It delivers ripe cherry and berry flavors from its Zinfandel-Merlot base, balanced by bright natural citrus — orange, lemon, and lime — with a subtle touch of warm spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does De La Costa Red Sangria compare to Beso Del Sol Red Sangria?\u003c\/strong\u003e Both are ready-to-drink red sangrias, but De La Costa uses a specifically identified Zinfandel and Merlot base from California, while Beso Del Sol sources Tempranillo from Spain. De La Costa leans into darker berry fruit and baking spice, whereas Beso Del Sol tends toward a lighter, more citrus-dominant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs De La Costa Red Sangria good for casual entertaining?\u003c\/strong\u003e Its single-serve 375ml format and 11.5% ABV make it an ideal grab-and-go option for gatherings, requiring no mixing, garnishing, or portioning — just chill and serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is De La Costa Red Sangria made?\u003c\/strong\u003e It is produced by Glunz Family Winery \u0026amp; Cellars in Illinois, using California-grown Zinfandel and Merlot as the wine base, blended with all-natural citrus flavors and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with De La Costa Red Sangria?\u003c\/strong\u003e Grilled chorizo or carne asada complements its dark fruit and spice. Manchego cheese mirrors the Spanish sangria tradition. Margherita pizza works with the tomato acidity and berry sweetness. Fresh fruit platters echo the citrus notes. Pulled pork sliders balance the wine's sweetness with savory, smoky meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does De La Costa Red Sangria come in?\u003c\/strong\u003e It is available in a four-pack of 375ml bottles, providing a combined 1.5 liters — the equivalent of two standard wine bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs De La Costa Red Sangria worth the price?\u003c\/strong\u003e With an 88-point Silver Medal and Best Buy rating from the Beverage Testing Institute, it positions as a strong value in the ready-to-drink sangria category, delivering quality that punches above its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy De La Costa Red Sangria?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe BTI's 88-point Silver Medal and Best Buy designation set this apart from many ready-to-drink sangrias that sacrifice quality for convenience. Its small-batch production at Glunz Family Winery, using a defined Zinfandel and Merlot base rather than generic bulk red wine, gives it a more structured and identifiable fruit profile than mass-market competitors. The 375ml four-pack format solves a real problem — it eliminates the need to commit to a full bottle while keeping each pour fresh and properly chilled. For a category often dominated by overly sweet, one-dimensional options, De La Costa delivers genuine varietal character alongside its citrus and spice.\u003c\/p\u003e","brand":"De La Costa","offers":[{"title":"Default Title","offer_id":44837884723369,"sku":"33919","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/De-La-Costa-Red-Sangria__55592.jpg?v=1730498431"}],"url":"https:\/\/theliquorbarn.com\/collections\/de-la-costa.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}