{"title":"De Forville","description":null,"products":[{"product_id":"de-forville-langhe-nebbiolo","title":"De Forville Langhe Nebbiolo","description":"\u003cp\u003e\u003cstrong\u003eDe Forville Langhe Nebbiolo\u003c\/strong\u003e is a 100% Nebbiolo red wine from Piedmont's Langhe DOC, bottled at 14% ABV in a standard 750ml format. Sourced from younger vines in the Barbaresco and Neive communes, this wine channels the character of prestigious Barbaresco vineyards at a significantly more approachable price point — a quality recognized by Wine Review Online critic Vince Simmon, who called the 2020 vintage \"another outstanding wine with an under-$30 price tag.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Langhe DOC, Piedmont, Italy  |  Varietal: 100% Nebbiolo  |  Producer: De Forville (Est. 1860)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasa Vinicola De Forville was founded in 1860 and is now run by the Anfosso family, whose vineyards sit at the border of the Barolo and Barbaresco districts. The Langhe Nebbiolo is fermented in stainless steel for 10 to 14 days, preserving the grape's aromatic freshness, then aged for an additional year in large oak barrels — a traditional Piedmontese approach that softens tannins without overwhelming the fruit. Rather than blending or declassifying lesser lots, the Anfosso family bottles fruit from their younger Barbaresco and Neive vines under the Langhe DOC designation, giving this wine a direct lineage to some of Piedmont's most celebrated terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe red raspberry and sour cherry, then unfolds into delicate violet, white pepper, and subtle earthy undertones. A thread of crushed rock minerality runs through the bouquet, adding complexity beyond its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward, led by red cherries and wild berries. At mid-palate, balanced tannins emerge alongside loganberry and dried bark flavors, while hints of rose petal and spice add a distinctly Nebbiolo-like structure. The wine is dry with a well-integrated tannic grip that reflects both the varietal and the year spent in large oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a characteristic slightly bitter edge — a hallmark of well-made Nebbiolo. Lingering notes of plum skin, fertile soil, and gentle spice fade gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink De Forville Langhe Nebbiolo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F with 20–30 minutes of decanting to let the aromas fully develop; this is a wine built for the table, best enjoyed alongside food. It pairs exceptionally well with braised short ribs, where its tannins cut through richness. Mushroom risotto mirrors the wine's earthy undertones. And aged Parmigiano-Reggiano draws out the cherry and spice notes on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners that deserve a serious Nebbiolo without the Barolo price\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the Nebbiolo grape before stepping up to Barbaresco or Barolo\u003c\/li\u003e\n\u003cli\u003eGifting a Piedmont wine lover a reliable everyday bottle from a historic producer\u003c\/li\u003e\n\u003cli\u003ePairing with fall and winter comfort dishes — braised meats, pasta with ragu, roasted game\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does De Forville Langhe Nebbiolo taste like?\u003c\/strong\u003e It delivers sour cherry, red raspberry, and wild berry fruit layered with violet, white pepper, and an earthy mineral quality. Balanced tannins and a slightly bitter finish give it the structured, savory character Nebbiolo is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does De Forville Langhe Nebbiolo compare to Barbaresco?\u003c\/strong\u003e Both are 100% Nebbiolo from Piedmont, but Barbaresco requires longer aging (minimum 26 months) and comes from classified vineyards, resulting in greater complexity and higher cost. De Forville's Langhe Nebbiolo is sourced from younger vines in the same Barbaresco and Neive communes, offering a taste of similar terroir with more immediate drinkability and a lower price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs De Forville Langhe Nebbiolo good for beginners?\u003c\/strong\u003e Yes — its approachable fruit and moderate tannin structure make it an excellent entry point for anyone curious about Nebbiolo without the intensity or price of Barolo or Barbaresco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is De Forville Langhe Nebbiolo made?\u003c\/strong\u003e It is produced by Casa Vinicola De Forville, a family estate founded in 1860, with vineyards in the Barbaresco and Neive communes within the Langhe DOC of Piedmont, northwestern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with De Forville Langhe Nebbiolo?\u003c\/strong\u003e Braised short ribs or osso buco match its tannic structure. Wild mushroom risotto complements its earthy undertones. Tajarin pasta with butter and sage lets the fruit shine. Roasted duck or quail echoes the wine's savory, slightly bitter finish. Aged hard cheeses like Parmigiano-Reggiano or Pecorino draw out its spice and cherry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does De Forville Langhe Nebbiolo come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs De Forville Langhe Nebbiolo worth the price?\u003c\/strong\u003e It positions as a value-tier Nebbiolo from a historic Piedmont producer, delivering varietal authenticity and Barbaresco-area terroir at a fraction of what classified Barbaresco or Barolo costs — a strong proposition for everyday drinking and casual entertaining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy De Forville Langhe Nebbiolo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this Langhe Nebbiolo from the crowded field is its direct connection to Barbaresco terroir. The Anfosso family doesn't source generic Nebbiolo from across the region; these grapes come from their own younger vines in Barbaresco and Neive, communes responsible for some of Italy's most celebrated reds. The traditional production — stainless steel fermentation followed by a full year in large oak — preserves varietal character while keeping the wine approachable in its youth. For anyone who appreciates Nebbiolo's distinctive combination of bright red fruit, tannic structure, and earthy complexity, De Forville's bottling from a 160-plus-year-old estate remains one of the category's most reliable values.\u003c\/p\u003e","brand":"De Forville","offers":[{"title":"Default Title","offer_id":44837818499241,"sku":"415","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/De-Forville-Langhe-Nebbiolo__10651.jpg?v=1730495864"}],"url":"https:\/\/theliquorbarn.com\/collections\/de-forville.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}