{"title":"Daviess County","description":null,"products":[{"product_id":"daviess-county-straight-bourbon-750ml","title":"Daviess County Straight Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eDaviess County Straight Bourbon 750ML\u003c\/strong\u003e is a 96-proof (48% ABV) Kentucky straight bourbon that blends two distinct mashbills into a single 750ml bottle. What distinguishes this expression from most bourbons on the shelf is its unusual dual-mashbill approach — a wheated bourbon and a high-rye bourbon married together — a technique rarely seen in American whiskey production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48% (96 Proof)  |  Origin: Kentucky, USA  |  Straight Bourbon  |  Distillery: Lux Row Distillers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDaviess County is produced by Lux Row Distillers and sourced from Heaven Hill, one of Kentucky's largest and most established bourbon producers. The defining characteristic of this bourbon lies in the blending of two separate mashbills after distillation: a standard bourbon mash of 78% corn, 10% rye, and 12% malted barley combined with a wheated bourbon mash of 68% corn, 20% wheat, and 12% malted barley. While many distilleries blend barrels of varying ages, blending two fundamentally different bourbon recipes is a far less common practice, giving this expression a layered complexity that neither mashbill would achieve on its own. The rye component brings spice and structure, while the wheat adds softness and body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Peanut brittle leads immediately, followed by waves of oak, cocoa, and vanilla. Dried fruit and a light copper note emerge underneath, with hints of biscuit and citrus rounding out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with more peanut brittle — a signature through-line in this bourbon — layered with rich oak and salted caramel. At mid-palate, the dual mashbills make themselves known: warm baking spice and pepper from the rye mash meet syrupy vanilla and honey from the wheated mash. Late notes of apricot, cocoa, and graham cracker add depth as the sip develops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm with a persistent spice that lingers well past the swallow. The oak tannins provide just enough grip to keep the sweeter caramel and honey notes in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Daviess County\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 96 proof, this bourbon is robust enough to hold up over ice but rewards patient sipping neat — a few drops of water help open up the peanut brittle and cocoa aromatics. Three cocktails where the dual-mashbill profile shines: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the caramel-forward sweetness pairs naturally with bitters and orange peel; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the rye spice and wheat softness balance Campari's bitterness without getting lost; and a \u003cstrong\u003eBourbon Sour\u003c\/strong\u003e, where the honey and apricot notes complement fresh citrus juice beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring dual-mashbill blending techniques\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey enthusiast who appreciates production-driven storytelling\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated versus high-rye bourbon profiles\u003c\/li\u003e\n\u003cli\u003eWeekend sipping sessions where you want proof and complexity without a steep price tag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Daviess County taste like?\u003c\/strong\u003e Daviess County Straight Bourbon is defined by a prominent peanut brittle note threaded through layers of caramel, oak, vanilla, and baking spice. The dual-mashbill blend creates a profile that is simultaneously soft and honeyed from the wheat, and peppery and structured from the rye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Daviess County compare to Woodford Reserve Double Oaked?\u003c\/strong\u003e Both occupy a similar approachable, dessert-leaning space in the bourbon category, but Woodford Reserve Double Oaked is generally considered slightly bolder, more complex, and richer due to its secondary barrel finish. Daviess County trades that oak intensity for a distinct peanut brittle signature and the unique textural interplay of its blended mashbills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Daviess County good for sipping neat?\u003c\/strong\u003e Yes — at 48% ABV it delivers enough proof to carry full flavor without being harsh, and the wheated component adds a smooth, rounded mouthfeel that makes it very approachable for neat drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Daviess County made?\u003c\/strong\u003e Daviess County is a Kentucky bourbon produced by Lux Row Distillers, with the whiskey sourced from Heaven Hill's distillery operations in Kentucky. The brand name itself references Daviess County, Kentucky, a historically significant bourbon-producing region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Daviess County?\u003c\/strong\u003e Pecan pie or pralines mirror the peanut brittle and caramel notes directly. Smoked pork shoulder benefits from the bourbon's spice and sweetness cutting through the fat. Dark chocolate truffles complement the cocoa and vanilla layers. Sharp aged cheddar contrasts the wheat-driven softness with tangy richness. Grilled stone fruit like peaches echoes the apricot notes found at mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Daviess County come in?\u003c\/strong\u003e The standard expression is widely available in the 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Daviess County worth the price?\u003c\/strong\u003e Daviess County positions itself in the mid-range value tier — priced accessibly for a 96-proof straight bourbon with an unusual dual-mashbill production method. For drinkers interested in how blending distinct bourbon recipes affects flavor, it represents a strong value compared to single-mashbill bourbons at a similar price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Daviess County?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-mashbill approach is the defining reason this bourbon exists — and the reason it deserves attention. Where the vast majority of straight bourbons rely on a single grain recipe, Daviess County deliberately marries a wheated and a high-rye bourbon to create a profile neither could produce alone. The result is a textural complexity — soft wheat sweetness interlocked with rye-driven spice — that earned it solid marks from critics including an 87\/100 from Whiskey for the Ages. At 96 proof and sourced from Heaven Hill, the liquid itself carries serious pedigree behind a production concept that genuinely sets it apart from the crowded Kentucky bourbon field.\u003c\/p\u003e","brand":"Daviess County","offers":[{"title":"Default Title","offer_id":44837923324073,"sku":"34771","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Daviess-County-Straight-Bourbon__06417.jpg?v=1730500682"},{"product_id":"daviess-county-lightly-toasted-bourbon-750ml","title":"Daviess County Lightly Toasted Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eDaviess County Lightly Toasted Bourbon 750ML\u003c\/strong\u003e is a Kentucky straight bourbon blended from two distinct mashbills and finished in lightly toasted American oak barrels, bottled at 96 proof (48% ABV). What distinguishes this expression is its unusual production approach — rather than using a single four-grain mashbill, it mingles a wheated bourbon with a traditional ryed bourbon before applying the toasted barrel finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48% (96 Proof)  |  Origin: Bardstown, Kentucky  |  Aged Over 4 Years, Toasted Barrel Finish  |  Distillery: Lux Row Distillers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLux Row Distillers operates out of Bardstown, Kentucky — often called the bourbon capital of the world — under the Luxco\/MGP family of brands. The Daviess County name itself is a historical nod to the Kentucky county that was once home to numerous pre-Prohibition distilleries. For this Lightly Toasted expression, two separate straight bourbons are blended: a wheated bourbon built on a mashbill of 68% corn, 20% wheat, and 12% malted barley, and a ryed bourbon comprising 78% corn, 10% rye, and 12% malted barley. Both components are aged over four years in charred new American oak barrels, then the blended liquid undergoes a secondary finishing period in lightly toasted — rather than charred — American oak barrels. This toasting process applies gentler, more even heat to the wood, coaxing out caramelized sugars and vanilla compounds without the aggressive char-driven tannins of standard bourbon aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm buttered toast and banana, followed by layers of maple syrup, caramel, and vanilla. Deeper investigation reveals toasted oak, light black pepper, and a subtle thread of Christmas baking spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and honeyed, immediately suggesting the wheat bourbon's influence with cane sugar sweetness and a cereal-grain richness often described as reminiscent of honey-drizzled toasted oats. At mid-palate, the rye component asserts itself with gentle spice — cinnamon and a touch of almond — while brown sugar and caramel carry through to a rounded peak of roasted nuts and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with a signature toasted coconut macaroon quality that lingers alongside warm vanilla and soft baking spice. The texture remains creamy throughout, fading gradually with a whisper of toasted grain and oak tannin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Daviess County Lightly Toasted\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the most rewarding approach, allowing the toasted barrel influence to open slowly without being overwhelmed by dilution. The 96-proof backbone also gives this bourbon enough structure to hold its own in cocktails. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the built-in sweetness and toasted oak, reducing the need for heavy sweetener additions. A \u003cstrong\u003ePaper Plane\u003c\/strong\u003e works well because the bourbon's honeyed spice complements the bittersweet Amaro and citrus elements. A \u003cstrong\u003eBourbon Milk Punch\u003c\/strong\u003e takes advantage of the creamy, toasted coconut finish for a naturally dessert-leaning drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring dual-mashbill blends for the first time\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates barrel-finished whiskey with nuance\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert courses\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar collection focused on toasted-barrel expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Daviess County Lightly Toasted taste like?\u003c\/strong\u003e This bourbon leads with honey, caramel, and buttered toast, then develops roasted nut and baking spice flavors before finishing with a distinctive toasted coconut character. The blend of wheated and ryed bourbons creates a balance of soft sweetness and mild spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Daviess County Lightly Toasted compare to Woodford Reserve Double Oaked?\u003c\/strong\u003e Both are Kentucky bourbons finished in secondary barrels, but they differ significantly in approach — Woodford Reserve Double Oaked uses a second heavily charred barrel for its finish, producing more intense dark fruit and chocolate notes, while Daviess County uses a lightly toasted barrel that emphasizes caramel, vanilla, and toasted coconut with less tannic grip. Daviess County also distinguishes itself by blending two separate mashbills rather than relying on a single grain recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Daviess County Lightly Toasted good for sipping neat?\u003c\/strong\u003e Yes, the 96-proof strength provides enough intensity to carry the toasted barrel flavors without being overwhelming, and the dual-mashbill blend delivers a layered complexity that rewards slow, attentive sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Daviess County Lightly Toasted made?\u003c\/strong\u003e It is produced at Lux Row Distillers in Bardstown, Nelson County, Kentucky. The Daviess County brand name references an historic Kentucky county with deep roots in American whiskey production prior to Prohibition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Daviess County Lightly Toasted?\u003c\/strong\u003e Toasted pecan pie complements the bourbon's roasted nut and caramel notes. Crème brûlée mirrors its vanilla and caramelized sugar character. Aged Gouda echoes the nutty, butterscotch profile. Smoked pork belly aligns with the toasted oak and warm spice, while banana foster amplifies the banana and brown sugar elements found on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Daviess County Lightly Toasted come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Daviess County Lightly Toasted worth the price?\u003c\/strong\u003e Daviess County Lightly Toasted positions in the mid-premium tier for Kentucky bourbon, and its dual-mashbill construction with a secondary toasted barrel finish delivers a level of complexity that competes well against more expensive single-process bourbons in the same price range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Daviess County Lightly Toasted?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the marriage of two fundamentally different bourbon styles — wheated and ryed — before the toasted barrel finish ever enters the equation. This layered production creates a flavor profile with more dimension than most single-mashbill bourbons can achieve in a single barrel type. The lightly toasted finishing barrels add a restrained sweetness and coconut-inflected warmth that distinguishes this bottle from the increasingly crowded field of double-oaked and barrel-finished bourbons. At 96 proof with over four years of base aging, it strikes a balance between accessibility and depth that makes it both a standout sipper and a versatile cocktail foundation.\u003c\/p\u003e","brand":"Daviess County","offers":[{"title":"Default Title","offer_id":44837995118761,"sku":"36734","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Daviess-County-Lightly-Toasted-Bourbon__56979.jpg?v=1730503829"},{"product_id":"daviess-county-medium-toasted-bourbon-750ml","title":"Daviess County Medium Toasted Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eDaviess County Medium Toasted Bourbon 750ML\u003c\/strong\u003e is a 96-proof (48% ABV) Kentucky straight bourbon finished in medium toasted American oak barrels. What distinguishes this expression is Lux Row Distillers' dual-mashbill approach, blending both ryed and wheated bourbon recipes before applying the toasted barrel finish — a layered production method uncommon in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48% (96 Proof)  |  Origin: Bardstown, Kentucky  |  Aged Over 4 Years, Toasted Barrel Finished  |  Distillery: Lux Row Distillers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLux Row Distillers in Bardstown, Kentucky, produces the Daviess County line using a signature technique that combines two distinct bourbon mashbills — one ryed, one wheated — into a single blend. For the Medium Toasted expression, the bourbon first ages traditionally for over four years in standard charred new American oak barrels. It then undergoes a secondary finishing period in barrels that have been toasted but not charred, a deliberate separation of the toasting and charring processes that sets it apart from producers who apply both treatments to the same barrel. This two-barrel approach coaxes different wood sugars and flavor compounds from each vessel, contributing caramelized sweetness and rounded texture without the heavy char influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with roasted nuts and warm vanilla, developing into toasted caramel and clove. Hints of oak and gentle baking spice round out the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is bold with a burst of vanilla, quickly followed by thick leather and spicy ginger on the mid-palate. As it develops, pumpkin pie spices — cinnamon, nutmeg — take the lead alongside rich oak, coconut, and dark chocolate. A subtle rye spice keeps the sweetness in check throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly smooth and medium-long, landing on walnuts and caramel with trailing notes of mint, citrus, and lingering oak spice. The texture remains coating without turning astringent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Medium Toasted Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 96 proof, this bourbon drinks well neat or with a single ice cube, which opens the toasted oak sweetness without diluting the spice structure. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the inherent caramel and vanilla richness, requiring minimal sweetener. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the dark chocolate and cinnamon notes against Campari's bitterness for a deeply layered cocktail. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e lets the honey syrup amplify the toasted nut and warm spice character while lemon brightens the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring toasted barrel finishes for the first time\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates Kentucky straight bourbon with added complexity\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing toasted versus charred barrel influences\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cool evenings alongside dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Daviess County Medium Toasted taste like?\u003c\/strong\u003e The dominant profile is rich vanilla and caramel supported by cinnamon, dark chocolate, and roasted walnuts, with a rye spice backbone that prevents it from reading as overly sweet. The toasted barrel finish adds a smooth, rounded oak character distinct from heavily charred bourbons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Medium Toasted compare to the standard Daviess County Bourbon?\u003c\/strong\u003e Both use Lux Row's signature blend of ryed and wheated mashbills, but the Medium Toasted expression undergoes an additional finishing step in toasted American oak barrels. This secondary maturation amplifies the caramel, coconut, and warm baking spice notes while softening the oak tannins present in the standard release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Daviess County Medium Toasted good for sipping neat?\u003c\/strong\u003e Yes — at 48% ABV, it sits at a proof point that delivers full flavor without excessive heat, and the toasted barrel finish contributes a smooth, rounded mouthfeel well-suited to neat drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Daviess County Medium Toasted made?\u003c\/strong\u003e It is distilled and aged at Lux Row Distillers in Bardstown, Kentucky, a city widely recognized as the bourbon capital of the world, situated in the heart of the state's distilling corridor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Daviess County Medium Toasted?\u003c\/strong\u003e Pecan pie complements the toasted nut and caramel notes directly. Smoked pork belly matches the oak spice with savory richness. Dark chocolate truffles echo the cocoa undertones on the mid-palate. Sharp aged cheddar contrasts the bourbon's sweetness with tangy acidity. Crème brûlée mirrors the caramelized sugar and vanilla at the core of the profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Daviess County Medium Toasted come in?\u003c\/strong\u003e The standard offering is the 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Daviess County Medium Toasted worth the price?\u003c\/strong\u003e It positions as a mid-premium bourbon, and the dual-mashbill blending combined with a secondary toasted barrel finish delivers genuine production complexity that justifies its tier — especially for drinkers interested in how toasting versus charring shapes flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Daviess County Medium Toasted?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe clearest differentiator here is the two-step barrel program: traditional aging in charred oak followed by finishing in separately toasted barrels, rather than applying both treatments to one cask. Combined with the unusual decision to blend ryed and wheated mashbills before that finishing stage, this bourbon pulls flavor influence from multiple grain recipes and two distinct wood treatments. The result is a layered whiskey where caramel sweetness, baking spice, and oak richness coexist without any single element dominating. For bourbon drinkers curious about how barrel treatment shapes flavor, this expression serves as a clear and approachable case study at a practical 96 proof.\u003c\/p\u003e","brand":"Daviess County","offers":[{"title":"Default Title","offer_id":46031503327401,"sku":"41072","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/DaviessCountyMediumToastedBourbon750ML.webp?v=1751741927"}],"url":"https:\/\/theliquorbarn.com\/collections\/daviess-county.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}