{"title":"David Nicholson","description":null,"products":[{"product_id":"david-nicholson-1843-bourbon-750ml","title":"David Nicholson 1843 Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eDavid Nicholson 1843 Bourbon 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) wheated Kentucky bourbon bottled at 750ml by Lux Row Distillers in Bardstown. It earned a Double Gold Medal at the 2017 San Francisco World Spirits Competition, a significant achievement that underscores the quality packed into this heritage-driven expression. The recipe traces its lineage to the storied Stitzel-Weller distillery tradition, giving it a bloodline connection to some of the most sought-after wheated bourbons in America.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 proof)  |  Origin: Bardstown, Kentucky, USA  |  Aged approximately 4–6 years  |  Distillery: Lux Row Distillers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe David Nicholson name dates back to 1843, when the St. Louis grocer began selling his own whiskey — a recipe that eventually became intertwined with the Stitzel-Weller legacy. Today, Lux Row Distillers produces the 1843 expression using a wheated mashbill of approximately 68% corn, 20% wheat, and 12% malted barley, distinguishing it from rye-forward bourbons by substituting wheat as the secondary grain. The liquid matures for roughly four to six years in new charred American oak barrels before being bottled at a full 100 proof without excessive dilution, preserving the depth and intensity of the barrel-aged spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm honey and melted butter greet the nose first, followed by layers of vanilla and toasted oak. There is a gentle sweetness throughout, with faint pencil-shaving undertones adding complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is remarkably smooth for 100 proof, with rich caramel and sweet corn leading the way. At mid-palate, vanilla intensifies alongside woody and smoky overtones, while nuances of toasted bread and dark fruit emerge. A notable burst of baking spice — cinnamon and clove — anchors the peak, keeping the sweetness in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with oak spice, black pepper, and lingering cinnamon warmth. A thread of sweet caramel returns at the very end, leaving a satisfying and slightly drying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink David Nicholson 1843\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this bourbon rewards a slow pour neat or with a single large ice cube, which opens the wheat-driven sweetness without drowning the barrel character. A few drops of water tame the heat and amplify the honey and dark fruit layers. For cocktails, consider an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the caramel and spice notes pair naturally with bitters and orange peel; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the full-bodied proof stands up to Campari and sweet vermouth without getting lost; or a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the inherent sweetness of the wheated mashbill reduces the need for added sugar and creates a rounder, silkier drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring wheated alternatives to rye-heavy expressions\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who appreciates Stitzel-Weller heritage connections\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-weight 100-proof bourbon\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated bourbons at various proof points\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does David Nicholson 1843 taste like?\u003c\/strong\u003e It leads with rich caramel, honey, and vanilla sweetness before transitioning into toasted bread, dark fruit, and a spicy oak finish driven by cinnamon, clove, and black pepper. The wheated mashbill gives it a smoother, rounder profile than most rye-based bourbons at similar proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does David Nicholson 1843 compare to W.L. Weller Antique 107?\u003c\/strong\u003e Both are wheated bourbons bottled near 100 proof with roots in the Stitzel-Weller tradition, and blind-tasting commentators have noted striking similarities on the nose. The 1843 is generally more accessible on the shelf, while Weller Antique 107 commands higher secondary-market demand and can be harder to find at retail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs David Nicholson 1843 good for sipping neat?\u003c\/strong\u003e Yes — despite the 100-proof strength, the wheat-forward mashbill delivers a smooth entry and manageable heat that rewards neat drinking, especially after a brief rest in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is David Nicholson 1843 made?\u003c\/strong\u003e It is distilled and bottled at Lux Row Distillers in Bardstown, Kentucky, a facility owned by the Luxco family of brands in the heart of bourbon country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with David Nicholson 1843?\u003c\/strong\u003e Smoked pork ribs complement the bourbon's smoky oak notes; dark chocolate truffles mirror its caramel sweetness; sharp aged cheddar contrasts the wheat-driven softness; pecan pie amplifies the vanilla and toasted grain character; and charcuterie with honeycomb echoes the honey-butter aromatics on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does David Nicholson 1843 come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely distributed size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs David Nicholson 1843 worth the price?\u003c\/strong\u003e It positions as a mid-shelf bourbon that punches well above its price tier, especially for drinkers seeking a wheated profile at 100 proof — a combination that is typically more expensive or harder to source from competing brands like Weller.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy David Nicholson 1843?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a bourbon market where wheated expressions often command long waiting lists and inflated prices, the 1843 delivers a genuinely competitive 100-proof pour backed by a Double Gold Medal from the 2017 San Francisco World Spirits Competition. Its mashbill of 68% corn, 20% wheat, and 12% malted barley — matured in new charred American oak for four to six years — produces the kind of round, caramel-rich, spice-balanced profile that has drawn direct comparisons to far more allocated bottles. The historical thread connecting the David Nicholson name to the Stitzel-Weller era adds legitimate heritage weight that few bourbons in this tier can claim. For anyone building a wheated bourbon collection or simply seeking a reliably excellent sipper, the 1843 stands on verifiable merit rather than hype.\u003c\/p\u003e","brand":"David Nicholson","offers":[{"title":"Default Title","offer_id":44837673173161,"sku":"29621","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/David-Nicholson-1843-Bourbon__71975.jpg?v=1730490154"},{"product_id":"david-nicholson-reserve-bourbon-750ml","title":"David Nicholson Reserve Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eDavid Nicholson Reserve Bourbon 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) high-rye Kentucky straight bourbon in a 750ml bottle, produced by Lux Row Distillers. This expression earned a Double Gold medal and Best Straight Bourbon at the 2017 San Francisco World Spirits Competition, firmly establishing its reputation among bourbon enthusiasts seeking bold, rye-forward character at a compelling proof point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Style: High-Rye Straight Bourbon  |  Distillery: Lux Row Distillers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe David Nicholson name traces back to a 19th-century St. Louis grocer who sold his own private-label bourbon — a piece of American whiskey lore that gives the brand genuine historical weight. Today, the Reserve expression is produced under the Lux Row Distillers umbrella in Kentucky and uses a high-rye mashbill, distinguishing it from its sibling, David Nicholson 1843, which follows a wheated recipe. The bourbon is aged in charred American oak barrels, and the decision to bottle at a full 100 proof allows the rye-driven spice and barrel influence to come through without dilution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla and honey lead the nose, followed by toasted oak and a thread of light smokiness. There is an inviting warmth underneath, hinting at the barrel char and the rye grain's peppery edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet with honey and a touch of chocolate, quickly giving way to woody, smoky tones at mid-palate. Rye spice builds steadily and integrates with oak-driven tannins, creating a layered drinking experience that rewards attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Full-bodied and toasty, with lingering oak, mild baking spice, and a whisper of sweetness. The finish runs long for its class, with the 100-proof backbone keeping the flavors present well after each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink David Nicholson Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 100 proof, this bourbon stands up well neat but also opens nicely with a few drops of water or a single large ice cube to release the honey and vanilla aromatics. Its high-rye backbone makes it a strong cocktail candidate as well.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The rye spice and oak character cut through the sugar and bitters, producing a balanced, full-flavored classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The bourbon's smoky sweetness and peppery finish complement sweet vermouth without getting lost in the mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The 100-proof strength holds its own against Campari's bitterness, and the honey notes add depth to the cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring high-rye mashbills at barrel-proof-adjacent strength\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates double gold award-winning bourbon\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile, cocktail-friendly whiskey\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-rye vs. wheated bourbon styles (pair with David Nicholson 1843)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does David Nicholson Reserve taste like?\u003c\/strong\u003e David Nicholson Reserve delivers a flavor profile centered on honey, vanilla, and smoky oak, with a pronounced rye spice that builds through the mid-palate. The finish is toasty and full-bodied with lingering warmth from the 100-proof bottling strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does David Nicholson Reserve compare to 1792 Small Batch?\u003c\/strong\u003e Both are Kentucky straight bourbons with high-rye mashbills, and they are frequently compared by enthusiasts who note similarities in their spice-forward profiles. David Nicholson Reserve is bottled at a higher 100 proof compared to 1792 Small Batch's 93.7 proof, giving it a bolder mouthfeel and more intense barrel influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs David Nicholson Reserve good for sipping neat?\u003c\/strong\u003e Yes — the 100-proof strength delivers concentrated flavor without being harsh, and the interplay of honey sweetness and rye spice makes it a rewarding neat pour. A splash of water can further soften the palate for those who prefer a gentler experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is David Nicholson Reserve made?\u003c\/strong\u003e David Nicholson Reserve is a Kentucky straight bourbon produced under the Lux Row Distillers operation. The brand itself has roots dating back to 19th-century St. Louis, where David Nicholson originally sold bourbon from his grocery store.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with David Nicholson Reserve?\u003c\/strong\u003e Smoked brisket or pulled pork complements the bourbon's smoky oak notes. Dark chocolate truffles echo the subtle cocoa tones on the palate. Aged cheddar or Gruyère plays well against the rye spice, while pecan pie mirrors the honey and toasted nut character. Chargrilled steak with a peppercorn crust matches the bourbon's bold proof and spicy finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does David Nicholson Reserve come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs David Nicholson Reserve worth the price?\u003c\/strong\u003e David Nicholson Reserve positions as a mid-range bourbon that punches above its price tier, particularly given its 100-proof strength and Double Gold recognition at the San Francisco World Spirits Competition. For drinkers seeking a high-rye, full-proof bourbon without entering premium territory, it represents strong value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy David Nicholson Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of a high-rye mashbill bottled at an uncompromising 100 proof sets David Nicholson Reserve apart from the crowded field of mid-shelf Kentucky bourbons. Its Double Gold medal and Best Straight Bourbon title at the 2017 San Francisco World Spirits Competition — one of the spirits industry's most competitive blind-tasting events — provide third-party validation that goes beyond marketing claims. The bourbon also occupies a useful niche for drinkers who want to compare rye-forward and wheat-forward styles side by side, as it pairs naturally against its own stablemate, the wheated 1843 expression. For those who value proof, flavor density, and proven competition credentials, this bottle earns serious consideration.\u003c\/p\u003e","brand":"David Nicholson","offers":[{"title":"Default Title","offer_id":44837673238697,"sku":"29625","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/David-Nicholson-Reserve-Bourbon__98679.jpg?v=1730490157"}],"url":"https:\/\/theliquorbarn.com\/collections\/david-nicholson.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}