{"title":"David Bruce","description":null,"products":[{"product_id":"david-bruce-petite-sirah-central-coast","title":"David Bruce Petite Sirah Central Coast","description":"\u003cp\u003e\u003cstrong\u003eDavid Bruce Petite Sirah Central Coast\u003c\/strong\u003e is a full-bodied California red wine made from 100% Petite Sirah grapes, bottled at 14.5% ABV in a standard 750ml format. David Bruce Winery carries rare historical distinction as one of just 12 California wineries invited to the legendary 1976 Judgment of Paris, the blind tasting that forever changed how the world viewed American wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Central Coast, California  |  Varietal: 100% Petite Sirah  |  Winery: David Bruce Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDavid Bruce Winery, founded by Dr. David Bruce in the Santa Cruz Mountains, built its reputation on bold, terroir-driven wines from California's coastal appellations. For this Central Coast bottling, Petite Sirah grapes are sourced from vineyards in Paso Robles and southern Monterey County, hand-picked into half-ton bins and destemmed as whole berries into four-ton jacketed stainless steel open-top fermenters. A 24- to 72-hour cold soak precedes a cool fermentation lasting approximately 10 days, followed by 14 months of barrel aging in a restrained combination of 15% new American and Hungarian oak — an approach that deliberately keeps oak influence low so varietal fruit character remains dominant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plums and black mulberries lead, followed by ripe blueberry and a distinctive thread of crushed white pepper. Cassis rounds out the bouquet with a lifted, slightly floral quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense with blueberry and blackberry fruit that quickly expands into black mulberry and dark tea at mid-palate. Toasted walnut and a subtle cola note emerge as the wine opens up, adding savory complexity beneath the fruit. Raspberry and cherry accents provide brightness that keeps the palate from feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with fine-grained tannins and lingering dark fruit. White pepper resurfaces alongside a clean, mineral-edged close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink David Bruce Petite Sirah\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Petite Sirah shows well at cellar temperature (60–65°F) with 20–30 minutes of air, whether decanted or simply poured and allowed to open in the glass. Its fruit-forward intensity and structured tannins also make it a strong cocktail and sangria base: try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) where the wine's existing cola undertone creates seamless integration; in a \u003cstrong\u003ered wine sangria\u003c\/strong\u003e loaded with blackberries and stone fruit to amplify the natural dark-fruit profile; or in a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e during cooler months, where the white pepper and spice notes harmonize with warming mulling spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight pairing with grilled steaks, ribs, or hearty pasta dishes\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the Petite Sirah varietal without an intimidating price tag\u003c\/li\u003e\n\u003cli\u003eBuilding a California red wine tasting flight alongside Zinfandel and Syrah\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates bold, dark-fruited reds with history\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does David Bruce Petite Sirah taste like?\u003c\/strong\u003e It delivers dense blueberry, blackberry, and black mulberry fruit layered with dark tea, toasted walnut, and a distinctive white pepper spice. The tannins are firm but polished, and the overall impression is bold yet balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does David Bruce Petite Sirah compare to Concannon Petite Sirah?\u003c\/strong\u003e Concannon, which first bottled Petite Sirah as a standalone varietal in 1961, tends toward a rounder, more approachable style at a slightly lower price tier. David Bruce leans into whole-berry fermentation and restrained oak aging, producing a wine with more tannic structure, darker fruit concentration, and a peppery edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs David Bruce Petite Sirah good for drinking on its own?\u003c\/strong\u003e Yes — its ripe fruit, balanced acidity, and moderate tannin make it enjoyable as a standalone sipper, especially with 20 minutes of aeration or a brief decant to let the aromatics fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is David Bruce Petite Sirah made?\u003c\/strong\u003e David Bruce Winery is located in the Santa Cruz Mountains of California. The Petite Sirah grapes for this bottling are sourced from vineyards in the Paso Robles and southern Monterey County areas of California's Central Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with David Bruce Petite Sirah?\u003c\/strong\u003e Smoked beef brisket highlights the wine's dark fruit and pepper; lamb tagine with dried fruit mirrors its mulberry and cassis notes; aged cheddar or Gouda stands up to the firm tannins; dark chocolate brownies complement the wine's cola and toasted walnut undertones; and grilled portobello mushrooms echo the earthy, savory mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does David Bruce Petite Sirah come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs David Bruce Petite Sirah worth the price?\u003c\/strong\u003e It positions as a mid-range Central Coast Petite Sirah, delivering whole-berry fermentation, 14 months of oak aging, and dual-appellation sourcing — production details more commonly associated with higher-priced bottlings in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy David Bruce Petite Sirah?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDavid Bruce Winery's participation in the 1976 Judgment of Paris places it among a tiny handful of California producers with genuine historical significance. This Central Coast Petite Sirah reflects that legacy through meticulous fruit handling — whole-berry destemming, extended cold soak, and deliberately cool fermentation — designed to preserve varietal intensity without relying on heavy oak extraction. At just 15% new barrel usage over 14 months, the wine foregrounds the dark, peppery character that defines great Petite Sirah. For drinkers seeking a serious expression of the grape from a winery with deep California roots, few bottles at this tier deliver comparable depth and provenance.\u003c\/p\u003e","brand":"David Bruce","offers":[{"title":"Default Title","offer_id":44837390614697,"sku":"21231","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/David-Bruce-Petite-Sirah-Central-Coast__35878.jpg?v=1730480734"},{"product_id":"david-bruce-sonoma-county-pinot-noir","title":"David Bruce Sonoma County Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eDavid Bruce Sonoma County Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from Sonoma County, California, bottled at 14.7% ABV in a standard 750ml format. This full-bodied expression earned Gold at the San Diego International Wine Competition (2009 vintage) and Gold at the San Francisco International Wine Competition (2007 vintage), reflecting the winery's decades-long commitment to ambitious, handcrafted Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.7%  |  Origin: Sonoma County, California  |  Varietal: 100% Pinot Noir  |  Winery: David Bruce Winery (Santa Cruz Mountains AVA)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDavid Bruce Winery sits at roughly 2,200 feet in the Santa Cruz Mountains AVA and has been a pioneering force in California winemaking. Founder David Bruce was among the first California winemakers to import French oak barrels, champion extensive skin contact, and adopt whole-berry fermentation for red wines—techniques that remain central to the winery's identity. For this Sonoma County bottling, the team employs custom-designed pneumatic punch-down tools and rotary fermenters engineered to replicate the gradual, gentle extraction of traditional foot crushing, paired with small-barrel fermentation to build concentration and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherries and pomegranate lead, followed by strawberry and dried rose petal. Beneath the fruit sits a spicy undercurrent of black pepper and nutmeg that deepens as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is driven by pure red fruits—cranberry and Bing cherry—before the mid-palate reveals layers of toasted walnut, crushed peppercorn, and cardamom. A full body and substantial, well-integrated tannins give the wine weight, while tangy acidity keeps everything balanced and lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with a mineral character emerging alongside lingering dark fruit and a subtle bay laurel herbal note. The tannins resolve smoothly, leaving a clean, spice-dusted close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink David Bruce Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows its full complexity at cellar temperature (55–60°F), served in a large-bowled Burgundy glass to let the aromatic layers unfold. A few minutes of air after pouring helps soften the tannins and lift the spice notes. For cocktail-adjacent serves: a \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e benefits from the wine's dark cherry backbone and spice; a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) plays well off the cherry-cola character noted in certain vintages; and a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e gains depth from the wine's tangy acidity and full body when floated over bourbon and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a California Pinot Noir tasting flight alongside Santa Cruz Mountains and Russian River Valley bottlings\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates bold, fruit-forward Pinot Noir with real structure\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday dinner centerpiece like roasted duck or herb-crusted lamb\u003c\/li\u003e\n\u003cli\u003eCellaring two to five years to explore how the tannins and spice evolve\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does David Bruce Pinot Noir taste like?\u003c\/strong\u003e It leads with concentrated dark cherry, cranberry, and pomegranate fruit, layered with toasted walnut, crushed peppercorn, and cardamom spice. The body is fuller than many Pinot Noirs, with well-integrated tannins and bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does David Bruce Pinot Noir compare to La Crema Sonoma Coast Pinot Noir?\u003c\/strong\u003e Both source Pinot Noir from Sonoma County, but the David Bruce bottling tends toward a fuller body with more pronounced tannin and spice from its whole-berry fermentation and small-barrel aging. La Crema Sonoma Coast generally presents a lighter, more fruit-driven profile at a slightly lower ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs David Bruce Pinot Noir good for sipping neat?\u003c\/strong\u003e Yes—its layered aromatics, balanced acidity, and integrated tannins make it well suited to drinking on its own, especially when served slightly below room temperature to highlight the spice and fruit interplay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is David Bruce Pinot Noir made?\u003c\/strong\u003e The grapes are sourced from Sonoma County, California, and the wine is produced by David Bruce Winery, which is physically located in the Santa Cruz Mountains AVA at approximately 2,200 feet elevation south of San Francisco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with David Bruce Pinot Noir?\u003c\/strong\u003e Roasted duck with cherry glaze complements the wine's dark fruit core. Grilled salmon works well against the tangy acidity. Mushroom risotto mirrors the earthy undertones. Aged Gruyère echoes the nutty, toasted walnut notes. Herb-rubbed pork tenderloin bridges the spice and fruit elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does David Bruce Pinot Noir come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs David Bruce Pinot Noir worth the price?\u003c\/strong\u003e It positions in the mid-range tier for Sonoma County Pinot Noir, competing in a crowded field of similarly priced bottlings around the $30 mark. The whole-berry fermentation technique, two Gold medal wins at major competitions, and fuller-bodied style give it a distinct identity that justifies its place in that bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy David Bruce Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDavid Bruce Winery helped define modern California Pinot Noir through techniques—whole-berry fermentation, French oak, extended skin contact—that were radical when the winery pioneered them and are now industry standards. This Sonoma County bottling channels that philosophy into a concentrated, spice-driven wine that stands apart from the softer, lighter Pinots that dominate its price tier. Gold medals at both the San Diego and San Francisco International Wine Competitions confirm that the approach translates into the glass. For drinkers looking for a Pinot Noir with genuine structure and winemaking conviction behind it, this is a bottle that delivers substance over formula.\u003c\/p\u003e","brand":"David Bruce","offers":[{"title":"Default Title","offer_id":44837490983081,"sku":"573","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/David-Bruce-Sonoma-County-Pinot-Noir__07555.jpg?v=1730484242"}],"url":"https:\/\/theliquorbarn.com\/collections\/david-bruce.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}