{"title":"D.V. Catena","description":null,"products":[{"product_id":"d-v-catena-tinto-historico","title":"D.V. Catena Tinto Historico","description":"\u003cp\u003e\u003cstrong\u003eD.V. Catena Tinto Historico\u003c\/strong\u003e is a Malbec-dominant red blend from Mendoza, Argentina, bottled at 13.5% ABV in a standard 750ml format. Scored 93 points by Vinous (2022 vintage) and 94 points by James Suckling (2017 vintage), this high-altitude cuvée from Bodega Catena Zapata draws on Argentina's winemaking heritage to deliver a polished, terroir-driven expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Uco Valley \u0026amp; Luján de Cuyo, Mendoza, Argentina  |  Red Blend (Malbec, Bonarda, Petit Verdot)  |  Producer: Bodega Catena Zapata\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodega Catena Zapata, founded by Nicolás Catena Zapata, is widely credited with pioneering high-altitude viticulture in Argentina and elevating Mendoza Malbec to international acclaim. The Tinto Historico sources fruit from mountain vineyards planted between 3,297 and 3,957 feet above sea level across both the Uco Valley and Luján de Cuyo — two of Mendoza's most prestigious sub-regions. The 2022 vintage blends 77% Malbec with 20% Bonarda and 3% Petit Verdot; each varietal is vinified and aged separately for up to 14 months in new and used French oak barrels before final blending, allowing precise control over the contribution of each grape to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe plum and blueberry, followed by layers of menthol, white pepper, and dried flowers. Beneath those primary fruit notes, subtle hints of lemon leaf and licorice add aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine enters dry and rich with a creamy, juicy texture. Mid-palate, ripe brambleberry and cherry flavors take hold alongside a fleshy, spice-driven character. Well-integrated tannins frame the wine with a supple, velvety mouthfeel that carries through to its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long, cool, and fresh, with lingering walnut and subtle oak spice. A gentle floral echo of violet persists, keeping the wine lively through its conclusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tinto Historico\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis blend rewards sipping at cellar temperature — around 60–64°F — in a large-bowled glass that lets its aromatic layers open fully. A brief decant of 20 to 30 minutes helps integrate the oak and soften the tannins further. For cocktail applications: a \u003cstrong\u003eSangria\u003c\/strong\u003e built on this wine gains real depth from the plum and berry fruit; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e takes on added complexity thanks to the Bonarda's earthy backbone; and a wine-forward \u003cstrong\u003eNew York Sour\u003c\/strong\u003e benefits from the blend's natural richness and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to high-altitude Argentine wines beyond single-varietal Malbec\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend asado or charcoal-grilled steak dinner\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates terroir-driven South American reds\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive Mendoza blend to a curated cellar collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tinto Historico taste like?\u003c\/strong\u003e Tinto Historico delivers ripe plum and blueberry fruit layered with white pepper, menthol, and dried flower aromatics, supported by a creamy, velvety palate with walnut and subtle oak on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tinto Historico compare to the standard Catena Malbec?\u003c\/strong\u003e While the Catena Malbec is a 100% varietal wine, Tinto Historico incorporates Bonarda and Petit Verdot into its blend, adding earthiness and structural complexity that distinguish it as a multi-varietal expression from the same estate. Both draw on high-altitude Mendoza fruit, but the Tinto Historico's separate vinification and blending approach yields a more layered, historically inspired profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tinto Historico good for sipping neat?\u003c\/strong\u003e Yes — its well-integrated tannins, balanced acidity, and medium body make it very approachable on its own, particularly after a short decant to let the French oak influence settle into the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tinto Historico made?\u003c\/strong\u003e Tinto Historico is produced by Bodega Catena Zapata in Mendoza, Argentina, with grapes sourced from high-altitude vineyards in both the Uco Valley and Luján de Cuyo at elevations between 3,297 and 3,957 feet above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tinto Historico?\u003c\/strong\u003e Grilled ribeye steak complements the wine's richness and oak spice. Slow-braised lamb shanks mirror its depth and earthy Bonarda notes. Hard aged cheeses like Manchego stand up to the tannin structure. Empanadas with spiced beef echo the wine's peppery character. Dark chocolate desserts align with its plum and berry fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tinto Historico come in?\u003c\/strong\u003e Tinto Historico is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tinto Historico worth the price?\u003c\/strong\u003e Tinto Historico positions as a mid-premium Argentine red, and with scores of 93 points from Vinous and multiple gold medals at TEXSOM, it represents strong critical validation relative to its price tier — a genuinely overperforming bottle within the Catena Zapata portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tinto Historico?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart begins in the vineyard: sourcing from some of the highest-elevation sites in all of Mendoza gives the fruit an intensity and freshness that lower-altitude plantings struggle to match. The inclusion of Bonarda — a grape with deep roots in Argentine viticulture but rarely seen in premium blends — nods to the country's winemaking history and gives the wine an earthy, structural dimension beyond what straight Malbec can achieve. Separate vinification of each varietal before blending allows the winemaking team at Catena Zapata to calibrate the final wine with unusual precision. Consistent critical recognition — 94 points from James Suckling, 93 from Vinous, 91+ from Robert Parker's Wine Advocate, and back-to-back TEXSOM Gold Medals — confirms that this is one of the more compelling Argentine red blends at its price level.\u003c\/p\u003e","brand":"D.V. 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