{"title":"D'Arenberg","description":null,"products":[{"product_id":"darenberg-footbolt-shiraz-750ml","title":"d'Arenberg Footbolt Shiraz","description":"\u003cp\u003e\u003cstrong\u003ed'Arenberg Footbolt Shiraz\u003c\/strong\u003e is a foot-trodden McLaren Vale Shiraz bottled at 14.5% ABV in a standard 750ml format. Rated 91 points by Wine Enthusiast and 90 points by James Halliday, this expression stands apart through its use of traditional foot treading during fermentation — a technique that lends the wine its name and its distinctively rich, layered texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: McLaren Vale, South Australia  |  Varietal: Shiraz  |  Producer: d'Arenberg\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ed'Arenberg is a family-owned estate in McLaren Vale, one of South Australia's most respected wine regions for full-bodied Shiraz. The Footbolt gets its character from a process few commercial producers still employ: two-thirds of the way through fermentation, the grapes undergo traditional foot treading, extracting color and tannin with a gentleness that mechanical crushing cannot replicate. The wine is then basket pressed and transferred to a combination of new and used French oak barrels, where it completes fermentation on its lees and ages for 12 to 18 months before bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plum and boysenberry lead the bouquet, followed by subtle black pepper and a thread of licorice. Savory notes of sage and bay leaf emerge alongside the fruit, adding herbal complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and opulent, loaded with black plum, blackberry, and boysenberry. The mid-palate introduces savory spice and mocha, while a plush layer of red cherry rounds out the peak. Cedar and menthol hints add a structural edge beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with firm yet polished tannins and lingering dark chocolate and black pepper. The oak influence stays supportive rather than dominant, letting the fruit and savory character carry through to the end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Footbolt Shiraz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best enjoyed at cellar temperature, around 16–18°C, in a large-bowled glass that allows its aromatic complexity to open fully. Decanting for 20–30 minutes helps soften the tannins on younger vintages. For cocktail-adjacent serves: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works surprisingly well with the Footbolt's dark fruit weight; a \u003cstrong\u003eSangria\u003c\/strong\u003e built on this Shiraz gains depth from its spice and plum notes; and a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e benefits from the existing licorice and bay leaf character, requiring less added spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to premium McLaren Vale Shiraz without a steep price barrier\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend barbecue featuring smoked or charred meats\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values artisanal winemaking traditions\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of benchmark Australian Shiraz expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Footbolt Shiraz taste like?\u003c\/strong\u003e It delivers rich dark plum, boysenberry, and blackberry fruit layered with mocha, black pepper, and savory herbal notes like sage and bay leaf. The palate is opulent yet structured, with polished tannins and a chocolate-tinged finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the Footbolt Shiraz compare to Penfolds Bin 28 Shiraz?\u003c\/strong\u003e Both are widely available, full-bodied Australian Shiraz wines at a similar price tier, but the Footbolt leans more toward savory, herbal complexity from its foot-treading process, while Bin 28 typically emphasizes ripe, concentrated dark fruit and more prominent American oak influence. The Footbolt's exclusive use of French oak gives it a finer-grained tannin structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Footbolt Shiraz good for drinking neat?\u003c\/strong\u003e Absolutely — its layered aromatics, balanced tannins, and medium-long finish make it a rewarding wine to sip on its own, especially with a brief decant to let the secondary aromas emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is the Footbolt Shiraz made?\u003c\/strong\u003e It is produced by d'Arenberg in McLaren Vale, a warm-climate wine region south of Adelaide in South Australia renowned for producing some of the country's finest Shiraz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Footbolt Shiraz?\u003c\/strong\u003e Slow-smoked beef brisket matches the wine's dark fruit and peppery depth. Lamb shoulder with rosemary echoes its herbal character. Hard aged cheeses like vintage cheddar complement the mocha and tannin structure. Chargrilled chorizo mirrors the savory, spiced profile. Dark chocolate desserts work with the wine's cocoa-toned finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Footbolt Shiraz come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Footbolt Shiraz worth the price?\u003c\/strong\u003e The Footbolt sits in the accessible-premium tier of Australian Shiraz, offering artisanal production techniques — foot treading and basket pressing — that are typically associated with wines at significantly higher price points, making it strong value within its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Footbolt Shiraz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature here is genuine foot treading during fermentation, a labor-intensive step that most producers at this price tier simply do not undertake. That process, combined with basket pressing and 12 to 18 months of French oak aging on lees, produces a Shiraz with noticeably more textural complexity and savory depth than many of its peers. Recognition from both Wine Enthusiast (91 points) and James Halliday (90 points) confirms the wine consistently delivers above its weight class. For anyone seeking a McLaren Vale Shiraz that balances power with finesse and heritage winemaking with everyday drinkability, the Footbolt makes a compelling case.\u003c\/p\u003e","brand":"D'Arenberg","offers":[{"title":"Default Title","offer_id":44836722704553,"sku":"11757","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/d_arenberg_footbolt_shiraz__76416.jpg?v=1730467945"},{"product_id":"darenberg-stump-jump-shiraz-750ml","title":"d'Arenberg Stump Jump Shiraz","description":"\u003cp\u003e\u003cstrong\u003ed'Arenberg Stump Jump Shiraz\u003c\/strong\u003e is a 100% Shiraz from McLaren Vale, South Australia, bottled at approximately 14.5% ABV in a 750ml format. Scored 91 points and a Best Buy designation by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this old-vine expression delivers well beyond its approachable price tier, backed by d'Arenberg's induction into the \u003cem\u003eWine \u0026amp; Spirits Magazine\u003c\/em\u003e Hall of Fame for earning Top 100 Wineries recognition nine times.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: McLaren Vale, South Australia  |  Varietal: 100% Shiraz  |  Winery: d'Arenberg\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ed'Arenberg has been making wine in McLaren Vale for over a century, with the Osborn family at the helm for four generations. The Stump Jump Shiraz is foot-trodden during fermentation in small-batch open fermenters, then basket-pressed — a labor-intensive technique more commonly reserved for premium-tier wines. The fruit is sourced from old bush vines across McLaren Vale and matured in oak, resulting in a wine that punches well above its weight class. The name itself references the revolutionary stump jump plow invented in South Australia, which could clear land by \"jumping\" over embedded tree roots — a nod to the region's agricultural ingenuity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant layers of ripe strawberry and blackberry open the nose, followed by raspberry and cherry. Beneath the fruit sits a savory undertow of baking spice, cracked pepper, and a faint whiff of mint and tobacco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and fruit-forward, with blueberry and cherry arriving first on the mid-palate. As it develops, wild strawberry and mulberry join darker notes of black olive skin, earthy graphite, and iron. Medium-bodied and balanced, with just enough oak-derived mocha character to frame the fruit without dominating it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length, with soft tannins and lingering licorice and dark berry. A subtle peppery spice trails off cleanly, keeping the wine fresh and inviting for a second glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stump Jump Shiraz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Shiraz is built for easy, immediate drinking — pour it at a slight chill (around 16°C \/ 60°F) to keep the fruit vibrant. It works well on its own or alongside food without requiring any decanting. For cocktails and wine-based drinks, consider a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) where the berry-forward profile holds its own against the sweetness; a classic \u003cstrong\u003eSangria\u003c\/strong\u003e that benefits from the wine's natural spice and dark fruit; or a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e in cooler months, where the existing pepper and baking spice notes amplify warm-spice additions like cinnamon and star anise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want reliable quality without overthinking the pairing\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to Australian Shiraz at an accessible entry point\u003c\/li\u003e\n\u003cli\u003eCasual barbecues and outdoor gatherings with grilled meats\u003c\/li\u003e\n\u003cli\u003eBuilding a case of everyday reds that consistently deliver above their price bracket\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stump Jump Shiraz taste like?\u003c\/strong\u003e It leads with ripe blueberry, cherry, and blackberry fruit, supported by baking spice, cracked pepper, and a subtle mocha oak character. The overall impression is medium-bodied, fruit-driven, and balanced, with soft tannins and an approachable finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stump Jump Shiraz compare to d'Arenberg Dead Arm Shiraz?\u003c\/strong\u003e Dead Arm is d'Arenberg's flagship single-vineyard Shiraz, commanding a significantly higher price and delivering greater concentration, complexity, and aging potential. Stump Jump is the winery's value-tier expression, designed for immediate drinking rather than cellaring, but it shares the same hands-on winemaking philosophy of foot-treading and basket pressing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stump Jump Shiraz good for beginners?\u003c\/strong\u003e Yes — its generous fruit character, soft tannins, and moderate body make it one of the more approachable introductions to McLaren Vale Shiraz. \u003cem\u003eWine Enthusiast\u003c\/em\u003e specifically tagged it as a Best Buy, reinforcing its reputation as a quality entry point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stump Jump Shiraz made?\u003c\/strong\u003e It is produced by d'Arenberg in McLaren Vale, a premier wine region located about 35 kilometers south of Adelaide in South Australia. The fruit comes from old bush vines planted across the McLaren Vale sub-regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stump Jump Shiraz?\u003c\/strong\u003e Grilled lamb chops work well with the wine's peppery spice; slow-cooked beef short ribs complement its dark berry richness; wood-fired pizza with sausage and roasted peppers mirrors its savory fruit; aged cheddar or gouda echoes the subtle mocha oak; and chargrilled eggplant or portobello mushrooms match the earthy undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stump Jump Shiraz come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stump Jump Shiraz worth the price?\u003c\/strong\u003e Stump Jump positions as d'Arenberg's entry-level Shiraz, yet it receives production treatment — foot-treading, basket pressing, oak maturation — that many wineries reserve for bottles at two or three times the cost. Its 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and Best Buy designation suggest it consistently over-delivers for its value tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stump Jump Shiraz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew entry-level Australian reds receive the hands-on winemaking that d'Arenberg applies here. Foot-treading and basket pressing are expensive, slow processes that most producers abandon at this price point in favor of mechanical alternatives, yet d'Arenberg uses them across the range. The result is a texture and fruit purity that earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and Double Gold at the China Wine \u0026amp; Spirits Awards for the 2015 vintage. For anyone seeking a daily-drinking Shiraz from one of McLaren Vale's most decorated family wineries, Stump Jump sets a benchmark that justifies its reputation as one of Australia's best-value reds.\u003c\/p\u003e","brand":"D'Arenberg","offers":[{"title":"Default Title","offer_id":44836722737321,"sku":"17735","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/d_arenberg_stump_jump_shiraz__54366.jpg?v=1730467949"},{"product_id":"darenberg-darrys-original-shiraz-grenache-750ml","title":"d'Arenberg D'Arry's Original Shiraz Grenache","description":"\u003cp\u003e\u003cstrong\u003ed'Arenberg d'Arry's Original Shiraz Grenache\u003c\/strong\u003e is a McLaren Vale red blend bottled at 14.5% ABV in a standard 750ml format. Scored 90 points by \u003cem\u003eWine Spectator\u003c\/em\u003e, the wine draws on a tradition of foot-treaded, basket-pressed winemaking that stretches back to the founding of d'Arenberg in South Australia's most storied red wine region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: McLaren Vale, South Australia  |  Style: Shiraz Grenache Blend  |  Winery: d'Arenberg\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ed'Arenberg has been producing wine in McLaren Vale since 1912, and the estate remains family-owned to this day under fourth-generation winemaker Chester Osborn. d'Arry's Original is named after Chester's father, d'Arry Osborn, who championed this Shiraz Grenache blend for decades. Small batches of grapes are gently crushed and transferred to five-tonne headed-down open fermenters, where traditional foot treading is performed two-thirds of the way through fermentation — a deliberate technique that extracts color and tannin without excessive harshness. The wine is then basket pressed and moved into a combination of new and used French oak barriques to complete its fermentation and maturation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A perfumed bouquet opens with ripe red and black berries — currants, blueberry, raspberry — layered over darker notes of black olive and freshly turned earth. Dried flowers and wild herbs add aromatic lift, while subtle clove and nutmeg emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, a generous rush of black cherry, plum, and pomegranate coats the palate. The mid-palate reveals cranberry brightness alongside herbes de Provence, Assam black tea, and a thread of vanillin oak. Medium-bodied with melty, fruit-forward tannins, the wine balances generosity with structure — the tannins firm up enough to keep everything in check without drying the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Satisfyingly persistent, with salted black licorice and baking spice lingering alongside a gentle savoury grip. The fruit slowly recedes, leaving earthy, herbal echoes and a touch of mushroom complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink d'Arry's Original\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend shines at cellar temperature (16–18°C) poured into a large-bowled glass, where its aromatic complexity has room to develop. A brief decant of 20–30 minutes helps soften younger vintages.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e The ripe berry core and herbal spice make d'Arry's Original a robust base for red sangria with citrus and stone fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing clove and nutmeg character harmonises naturally with traditional mulling spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e Its fruit-forward generosity and moderate tannin hold up well in this classic Spanish red wine and cola combination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to premium Australian red blends without an intimidating price tag\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners that call for a versatile, food-friendly red\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of benchmark McLaren Vale wines\u003c\/li\u003e\n\u003cli\u003eGifting to fans of southern Rhône-style blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does d'Arry's Original taste like?\u003c\/strong\u003e d'Arry's Original delivers a generous core of black cherry, plum, and raspberry layered with wild herbs, black olive, and baking spice. It is medium-bodied with plush tannins and a lingering licorice-tinged finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does d'Arry's Original compare to a Côtes du Rhône?\u003c\/strong\u003e Both wines rely on Grenache and Syrah (Shiraz), but d'Arry's Original tends toward riper, more fruit-forward flavors typical of McLaren Vale's warmer climate, while Côtes du Rhône bottlings generally show more restrained fruit and higher garrigue-driven herbaceousness. Critics have noted d'Arry's Original delivers comparable quality and value to well-made southern Rhône reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs d'Arry's Original good for everyday drinking?\u003c\/strong\u003e Yes — its approachable, fruit-forward profile and medium body make it an easy-going choice for casual meals, while its layered spice and earthy depth reward more attentive sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is d'Arry's Original made?\u003c\/strong\u003e d'Arry's Original is produced by the d'Arenberg winery in McLaren Vale, South Australia, a region roughly 35 kilometres south of Adelaide that has been planted to vines since the 1830s.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with d'Arry's Original?\u003c\/strong\u003e Slow-roasted lamb shoulder complements the wine's herbal and earthy depth. Provençal ratatouille echoes its herbes de Provence character. Aged cheddar or Manchego match its berry richness and moderate tannin. Grilled merguez sausages mirror its spice notes, and wood-fired pizza with caramelised onion and olive works well alongside the wine's savoury, fruity profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does d'Arry's Original come in?\u003c\/strong\u003e d'Arry's Original is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs d'Arry's Original worth the price?\u003c\/strong\u003e d'Arry's Original sits firmly in the entry-level premium tier, making it one of McLaren Vale's strongest value propositions for a traditionally produced, estate-grown Shiraz Grenache blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy d'Arry's Original?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional foot treading and basket pressing are labour-intensive steps that most modern wineries have abandoned, yet d'Arenberg continues to employ them as a matter of course on d'Arry's Original. That commitment to hands-on extraction gives the wine a textural depth and tannin quality that machine-processed alternatives rarely match at this price point. A 90-point score from \u003cem\u003eWine Spectator\u003c\/em\u003e confirms the wine punches above its weight class. Named for the man who stewarded d'Arenberg through the second half of the twentieth century, d'Arry's Original is as much a piece of McLaren Vale history as it is a reliably satisfying glass of red.\u003c\/p\u003e","brand":"D'Arenberg","offers":[{"title":"Default Title","offer_id":44849835442345,"sku":"21594","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/d_arenberg_d_arrys_original_shiraz_grenache__27024.jpg?v=1730848554"}],"url":"https:\/\/theliquorbarn.com\/collections\/d-arenberg.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}