{"title":"Cuvelier Los Andes","description":null,"products":[{"product_id":"cuvelier-los-andes-coleccion-red-blend","title":"Cuvelier los Andes Coleccion Red Blend","description":"\u003cp\u003e\u003cstrong\u003eCuvelier Los Andes Coleccion Red Blend\u003c\/strong\u003e is a Malbec-dominant blend from Mendoza's Valle de Uco at 14.5% ABV in a 750ml bottle. Produced by the Cuvelier family—proprietors of Château Léoville-Poyferré, a Second Growth Saint-Julien estate—this wine earned 90 points from Wine Advocate and Gold medals at both the Sommeliers Choice Awards and USA Wine Ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Vista Flores, Tunuyán, Valle de Uco, Mendoza, Argentina  |  Style: Malbec-Led Red Blend  |  Winery: Cuvelier Los Andes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuvelier Los Andes was established by the Cuvelier family, who have shaped Bordeaux winemaking for generations through their ownership of Château Léoville-Poyferré, Château Le Crock, and Château Moulin Riche. The estate sits at altitude in Vista Flores, Tunuyán, in the heart of the Valle de Uco, where vineyards are farmed using organic and biodynamic practices with entirely manual harvesting and low yields of just five to six tons per hectare. The Coleccion blend—typically anchored by Malbec with supporting roles from Cabernet Sauvignon, Syrah, Petit Verdot, and Merlot—is aged for 12 months with 60% of the wine maturing in French oak barrels. The estate is also a founding partner of Clos de Los Siete, the high-profile project overseen by consulting winemaker Michel Rolland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense red and dark fruit—ripe plum, blackberry, and cherry—before revealing layers of spice, dried flowers, and a subtle mineral edge. There is an underlying earthiness with hints of mushroom and bark that add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is juicy and immediate, with dark damson and berry fruit meeting a well-integrated acidity that keeps the wine vibrant. At mid-palate, flavors of dark chocolate and baking spice emerge, supported by richly silky texture. The body sits at medium-to-full, with polished, fine-grained tannins providing structure without austerity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long, with a gentle tannic grip framing lingering notes of ripe plum and dark chocolate. A thread of minerality persists, lending freshness and encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Coleccion\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis blend shows its best character at cellar temperature, around 60–64°F, poured into a large-bowled glass and given 20 to 30 minutes of air. A brief decant opens up the spice and mineral layers further. For cocktail-adjacent serves: try a red wine Sangria using this as the base for its dark-fruit intensity; a New York Sour, where its tannic structure and acidity float beautifully over bourbon; or a Kalimotxo, where the wine's richness and freshness balance the bittersweet cola.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a Bordeaux enthusiast to Argentina's top Malbec-led blends\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend asado or grilled red-meat dinner\u003c\/li\u003e\n\u003cli\u003eBuilding a South American fine wine collection at an accessible entry point\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates Old World winemaking philosophy applied to New World terroir\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Coleccion taste like?\u003c\/strong\u003e It is a fruit-forward yet structured red dominated by ripe plum, blackberry, and cherry with supporting notes of dark chocolate, baking spice, and a mineral freshness. Fine-grained tannins and lively acidity give it balance and a silky mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Coleccion compare to Clos de Los Siete?\u003c\/strong\u003e Both wines originate from Valle de Uco estates connected to Michel Rolland, but the Coleccion is produced entirely from Cuvelier Los Andes' own estate-grown fruit under organic and biodynamic practices, while Clos de Los Siete is a multi-estate blend. The Coleccion tends to show more overt minerality and a Bordeaux-influenced tannic architecture, reflecting the Cuvelier family's Grand Cru pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Coleccion good for sipping on its own?\u003c\/strong\u003e Absolutely—its balance of fruit concentration, polished tannins, and fresh acidity makes it a rewarding wine to drink neat, especially after a short decant to let the spice and mineral layers fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Coleccion made?\u003c\/strong\u003e It is made at the Cuvelier Los Andes estate in Vista Flores, Tunuyán, within the Valle de Uco sub-region of Mendoza, Argentina. The high-altitude vineyards sit at the foot of the Andes, benefiting from significant diurnal temperature shifts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Coleccion?\u003c\/strong\u003e Grilled Argentine-style ribeye or skirt steak highlights the wine's dark fruit and tannic structure. Slow-braised lamb shoulder mirrors its spice notes. Hard aged cheeses like Manchego complement the mineral finish. Mushroom risotto echoes the earthy aromatics, and dark chocolate desserts play off the mid-palate cocoa character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Coleccion come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Coleccion worth the price?\u003c\/strong\u003e The Coleccion positions as a premium Argentine red blend that punches well above its price tier, given its estate-grown fruit, organic and biodynamic farming, French oak aging, and the Cuvelier family's Second Growth Bordeaux heritage. Its 90-point Wine Advocate score and multiple Gold medals reinforce strong value within the fine Argentine blend category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Coleccion?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of Argentine Malbec blends is its direct lineage to one of Bordeaux's most respected families. The Cuvelier family applies the same Grand Cru philosophy—manual harvesting, stringent yield control, and extended French oak maturation—to high-altitude Mendoza fruit farmed under organic and biodynamic practices. The result is a wine that bridges Old World discipline with New World generosity, validated by a 90-point Wine Advocate rating and Gold medals at both the Sommeliers Choice Awards and USA Wine Ratings. For drinkers seeking a serious, terroir-expressive Argentine red without ultra-premium pricing, the Coleccion stands as one of the most compelling options from the Valle de Uco.\u003c\/p\u003e","brand":"Cuvelier Los Andes","offers":[{"title":"Default Title","offer_id":44837637292201,"sku":"28628","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cuvelier_los_Andes_Coleccion_Red_Blend__27623.jpg?v=1730489036"},{"product_id":"cuvelier-los-andes-grand-malbec-2016","title":"Cuvelier Los Andes Grand Malbec 2016","description":"\u003cp\u003e\u003cstrong\u003eCuvelier Los Andes Grand Malbec 2016\u003c\/strong\u003e is a 100% Malbec from Mendoza's Uco Valley, bottled at approximately 14.5% ABV in a standard 750ml format. Produced by a family with deep roots in Bordeaux winemaking — the Cuveliers own Château Léoville Poyferré and Château Le Crock — this Grand Malbec represents the top selection from their Argentine estate, aged 18 months in new French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.5%  |  Origin: Uco Valley, Mendoza, Argentina  |  Vintage: 2016  |  Winery: Cuvelier Los Andes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Cuvelier family established their Mendoza estate in Vista Flores, Tunuyán, within the Uco Valley at elevations exceeding 1,000 meters above sea level. Drawing on generations of Bordeaux expertise — the family has held Château Léoville Poyferré, a Second Growth Saint-Julien, since 1920 — they apply traditional French winemaking discipline to Argentine terroir. The Grand Malbec is their flagship red: hand-harvested from the estate's finest vine parcels, fermented and then matured for 18 months exclusively in new French oak barrels, yielding a wine of exceptional concentration and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a rush of dark cassis and black cherry before unfolding into layers of truffle and fresh herbs. Licorice and subtle oak spice round out a deeply aromatic, complex bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the wine is powerful and full-bodied, with dense ripe blackberry and cassis fruit commanding the mid-palate. Smooth, fine-grained tannins provide structure without austerity, carrying dark plum and bittersweet chocolate notes through a richly concentrated core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, soft, and round, with lingering flavors of cassis, black raspberry, and dark chocolate. The oak integration is seamless, leaving a polished, persistent close that speaks to both the vintage quality and extended barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grand Malbec 2016\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served neat in a large-bowled glass at 16–18°C (61–64°F); decanting for 30 to 60 minutes before serving allows the aromatics to fully open. While primarily a wine for the table, it works beautifully in wine-forward preparations: a \u003cstrong\u003eMalbec reduction sauce\u003c\/strong\u003e for grilled red meats amplifies the wine's dark fruit character; a \u003cstrong\u003ered wine sangria\u003c\/strong\u003e built around this vintage brings unusual depth and spice; and a classic \u003cstrong\u003eBeef Bourguignon\u003c\/strong\u003e benefits from both a splash during cooking and a generous pour alongside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a charcoal-grilled Argentine asado or prime ribeye steak\u003c\/li\u003e\n\u003cli\u003eCellaring for special milestone occasions — the wine has strong aging potential\u003c\/li\u003e\n\u003cli\u003eGifting a Malbec enthusiast or Bordeaux lover looking to explore Argentine terroir\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of high-altitude Mendoza Malbecs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Grand Malbec 2016 taste like?\u003c\/strong\u003e It is a powerful, full-bodied red dominated by ripe blackberry, cassis, and black cherry, with undertones of truffle, licorice, and dark chocolate framed by smooth, fine-grained tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Grand Malbec compare to Catena Alta Malbec?\u003c\/strong\u003e Both are premium high-altitude Mendoza Malbecs, but the Cuvelier Los Andes Grand Malbec leans into a more Bordeaux-influenced style with 18 months in 100% new French oak and the winemaking philosophy of a family that owns classified-growth estates in Saint-Julien. Catena Alta tends toward a slightly more fruit-forward, approachable profile at a comparable quality tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Grand Malbec 2016 good for cellaring?\u003c\/strong\u003e Yes — the 2016 vintage's concentrated fruit, firm tannin structure, and extended new-oak aging give it a strong foundation for further development in the bottle over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Grand Malbec made?\u003c\/strong\u003e It is produced at the Cuvelier Los Andes estate in Vista Flores, Tunuyán, within Mendoza's prestigious Uco Valley, at vineyards situated above 1,000 meters elevation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grand Malbec 2016?\u003c\/strong\u003e Grilled ribeye or Argentine-style asado complements the wine's bold dark fruit and smoky undertones. Braised lamb shanks echo the herbal aromatics. Aged hard cheeses such as Manchego or aged Gouda match its tannic structure. Dark chocolate desserts mirror the cocoa finish, and earthy mushroom risotto harmonizes with the truffle notes on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Grand Malbec come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Grand Malbec 2016 worth the price?\u003c\/strong\u003e Positioned as a premium estate Malbec — the top wine in the Cuvelier Los Andes range — it competes with other high-end Uco Valley bottlings and delivers complexity, aging potential, and a Bordeaux pedigree that justify its place in the upper tier of Argentine Malbec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grand Malbec 2016?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Argentine Malbecs carry this kind of Old World lineage. The Cuvelier family's stewardship of Château Léoville Poyferré, one of Bordeaux's most respected Second Growths, directly informs how they farm and vinify in Mendoza — meticulous vine selection, gravity-fed winemaking, and unhurried barrel maturation in premium French cooperage. The 2016 vintage, widely regarded as a strong year in Mendoza, gave the estate ripe, concentrated fruit with enough natural acidity to balance the wine's power. The result is a Malbec that bridges two winemaking traditions: the structured elegance of the Left Bank and the exuberant dark-fruit intensity of high-altitude Argentina.\u003c\/p\u003e","brand":"Cuvelier Los Andes","offers":[{"title":"Default Title","offer_id":44837842124969,"sku":"33182","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cuvelier-Los-Andes-Grand-Malbec__86242.jpg?v=1730497162"},{"product_id":"cuvelier-los-andes-malbec","title":"Cuvelier Los Andes Malbec","description":"\u003cp\u003e\u003cstrong\u003eCuvelier Los Andes Malbec\u003c\/strong\u003e is a 100% Malbec from Valle de Uco, Mendoza, Argentina, bottled at 14% ABV in a standard 750ml format. Scored 93 points by James Suckling on the 2016 vintage and awarded Gold at the Sommeliers Choice Awards for both the 2018 and 2019 vintages, this wine consistently punches above its weight class in the Argentine Malbec category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Valle de Uco, Mendoza, Argentina  |  Varietal: 100% Malbec  |  Winery: Cuvelier Los Andes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuvelier Los Andes is a 55-hectare estate in Vista Flores, within Mendoza's prestigious Valle de Uco sub-region. The property follows organic and biodynamic farming practices, with vines kept at deliberately low yields of 5,000 to 6,000 kilograms per hectare — a discipline that concentrates flavor in each cluster. Grapes are hand-harvested into small 12-kilogram boxes to minimize damage, then aged for approximately 12 months in French oak barrels. Legendary Bordeaux consultant Michel Rolland oversees the winemaking, bringing a measured, Old World sensibility to a distinctly New World terroir. The result is a Malbec that balances power with restraint, reflecting both its high-altitude origin and its Franco-Argentine pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with deep, concentrated black cherry and raspberry, layered with darker notes of espresso and cedar. As the wine breathes, plum and a subtle herbal character emerge alongside hints of white pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is firm and silky, led by ripe blue and black fruit — plum, blackberry, and dark cherry dominate the mid-palate. French oak contributes well-integrated chocolate and walnut tones without overwhelming the fruit. A mineral thread runs through the wine, adding dimension and keeping the richness in check with a slightly savory, tobacco-edged complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with round tannins that grip gently before releasing into lingering notes of dark fruit and subtle marmalade. A faint bitter edge at the close adds structure and invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cuvelier Los Andes Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Malbec is best enjoyed at cellar temperature, around 16–18°C (61–64°F), with 30 minutes of decanting to open up its aromatic layers. It drinks beautifully on its own and rewards attention as a standalone glass. For cocktail-adjacent serves: try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, where its dark fruit intensity holds up against cola's sweetness; in a \u003cstrong\u003ered wine sangria\u003c\/strong\u003e, where its plum and berry character anchors a fruit-forward pitcher; or as the base of a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where its tannic backbone and deep color create a dramatic float over bourbon and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a serious Malbec to someone moving beyond entry-level Argentine wines\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend asado or charcoal-grilled steak dinner\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates biodynamic or organic viticulture\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of high-altitude Argentine Malbecs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cuvelier Los Andes Malbec taste like?\u003c\/strong\u003e It delivers concentrated black cherry, plum, and blue fruit with integrated French oak notes of chocolate and walnut, supported by mineral undertones and round, silky tannins. The finish is long, with lingering dark fruit and a touch of tobacco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cuvelier Los Andes Malbec compare to Catena Zapata Malbec?\u003c\/strong\u003e Both are benchmark Valle de Uco Malbecs at similar price points, but Cuvelier Los Andes leans toward a more restrained, Bordeaux-influenced style thanks to Michel Rolland's consulting role. Catena Zapata tends to emphasize fruit forwardness and varietal intensity, while Cuvelier Los Andes foregrounds minerality and structure from its biodynamic farming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cuvelier Los Andes Malbec good for sipping neat?\u003c\/strong\u003e Absolutely — its balance of concentrated fruit, oak integration, and firm-but-approachable tannins make it a rewarding wine to drink on its own with minimal intervention beyond decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cuvelier Los Andes Malbec made?\u003c\/strong\u003e It is produced at the Cuvelier Los Andes estate in Vista Flores, located within the Valle de Uco sub-region of Mendoza, Argentina. Valle de Uco is known for its high-altitude vineyards, cool nights, and mineral-rich alluvial soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cuvelier Los Andes Malbec?\u003c\/strong\u003e Grilled ribeye steak pairs naturally, as the wine's tannins cut through the fat. Slow-braised short ribs echo its dark fruit depth. Aged Gouda or Manchego match its savory oak character. Empanadas with spiced beef mirror its peppery undertones. Dark chocolate desserts complement the cocoa and espresso notes on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cuvelier Los Andes Malbec come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cuvelier Los Andes Malbec worth the price?\u003c\/strong\u003e It positions as a mid-premium Argentine Malbec, and given its 93-point James Suckling score, biodynamic farming, and Michel Rolland's consulting involvement, it delivers strong value relative to similarly rated wines from the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cuvelier Los Andes Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded Argentine Malbec field is its combination of biodynamic viticulture, hand-harvested low yields, and Michel Rolland's Bordeaux-trained winemaking philosophy — a convergence rarely found at this price tier. The 93-point score from James Suckling and consecutive Gold medals at the Sommeliers Choice Awards confirm that the quality is consistent across vintages, not a one-off success. Valle de Uco's high-altitude terroir gives the wine a mineral backbone and natural acidity that many warmer-climate Malbecs lack. For anyone seeking a serious, terroir-driven Malbec that rewards both casual enjoyment and thoughtful attention, this estate bottling makes a compelling case.\u003c\/p\u003e","brand":"Cuvelier Los Andes","offers":[{"title":"Default Title","offer_id":44837918015657,"sku":"34453","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cuvelier-Los-Andes-Malbec__87216.jpg?v=1730500244"},{"product_id":"cuvelier-los-andes-cabernet-sauvignon","title":"Cuvelier Los Andes Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eCuvelier Los Andes Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Valle de Uco, Mendoza, Argentina, bottled at approximately 14% ABV in a standard 750ml format. The 2018 vintage earned a Gold medal at the Sommeliers Choice Awards, underscoring its consistent quality. Rooted in Bordeaux Grand Cru winemaking philosophy and produced under organic and biodynamic practices, this estate-grown red stands apart from mass-market Argentine Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14%  |  Origin: Valle de Uco, Mendoza, Argentina  |  100% Cabernet Sauvignon  |  Producer: Cuvelier Los Andes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuvelier Los Andes is the Argentine project of the Cuvelier family, proprietors of the classified Bordeaux estate Château Léoville-Poyferré. The family's stated ambition was to create the \"Argentinean cousin\" of their Saint-Julien Grand Cru, transplanting Bordeaux viticultural rigor to the high-altitude terroir of the Valle de Uco. Vineyards are farmed using organic and biodynamic practices with entirely manual harvesting and deliberately low yields of five to six tons per hectare — figures comparable to top Bordeaux estates. The wine is aged in French oak barrels following a Bordeaux Grand Cru cellar protocol, and all fruit is 100% estate-grown, giving the winemaking team complete control from vine to bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with expressive blackcurrant and roasted red pepper, followed by layers of wet earth, olives, and aniseed. Secondary notes of graphite, walnut, and iodine build complexity as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is concentrated and structured, delivering black cherry and blackberry fruit supported by tobacco, dark chocolate, and black pepper spice. At mid-palate, fennel and coffee notes emerge alongside earthy minerality, revealing the wine's Valle de Uco terroir signature. The tannin structure is firm but polished, providing a medium-to-full body that carries the fruit without excess weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with lingering cocoa, graphite, and subtle herbal notes. A persistent earthiness and fine-grained tannin give the close a distinctly savory character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cuvelier Los Andes Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best enjoyed at cellar temperature (60–65°F) and benefits from 30 to 60 minutes of decanting to allow its aromatics to fully unfold. It is fundamentally a food wine, structured and savory enough to stand alongside rich dishes. A classic \u003cstrong\u003eBordeaux Blend Sangria\u003c\/strong\u003e works well here, where the earthy depth anchors the fruit additions. It also holds up in a \u003cstrong\u003eCabernet-based Mulled Wine\u003c\/strong\u003e during cooler months, its spice notes complementing warm-spice infusions. For a simpler approach, a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a twist of orange peel makes a lighter warm-weather serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a grilled Argentine asado or steak dinner\u003c\/li\u003e\n\u003cli\u003eGifting a Bordeaux lover who wants to explore Argentine terroir\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar of age-worthy South American reds\u003c\/li\u003e\n\u003cli\u003eServing at a dinner party where structured, food-friendly wine is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cuvelier Los Andes Cabernet Sauvignon taste like?\u003c\/strong\u003e It delivers concentrated blackcurrant and black cherry fruit with prominent savory notes of tobacco, graphite, dark chocolate, and wet earth, framed by firm but polished tannins. The overall profile leans Old World in structure despite its New World origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cuvelier Los Andes Cabernet compare to Château Léoville-Poyferré?\u003c\/strong\u003e Both wines share the Cuvelier family's Bordeaux winemaking philosophy, but Cuvelier Los Andes reflects the warmer, higher-altitude terroir of Valle de Uco with riper fruit and slightly more upfront concentration. Léoville-Poyferré, a classified Saint-Julien, typically shows more restrained tannin structure and a greater emphasis on subtlety over fruit power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cuvelier Los Andes Cabernet good for sipping neat?\u003c\/strong\u003e Yes — its balanced tannin structure and aromatic complexity make it well suited to drinking on its own, ideally after a brief decant to open the secondary aromas of graphite and earth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cuvelier Los Andes Cabernet made?\u003c\/strong\u003e It is produced at the Cuvelier Los Andes estate in the Valle de Uco sub-region of Mendoza, Argentina, an area prized for its high-altitude vineyards and cool-climate growing conditions within an otherwise warm region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cuvelier Los Andes Cabernet?\u003c\/strong\u003e Grilled beef rib-eye complements the wine's tannic structure and smoky undertones. Slow-braised lamb shanks match the earthy, herbal character. Aged Comté or Manchego cheeses echo the walnut and savory depth. Roasted portobello mushrooms highlight the wet earth and graphite notes. Dark chocolate with sea salt mirrors the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cuvelier Los Andes Cabernet come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cuvelier Los Andes Cabernet worth the price?\u003c\/strong\u003e It positions as a premium Argentine Cabernet Sauvignon, and the combination of estate-grown organic and biodynamic fruit, low yields, French oak aging, and Bordeaux Grand Cru methodology delivers significant quality for its price tier — particularly when compared to similarly produced Bordeaux wines at substantially higher cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cuvelier Los Andes Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Argentine wines carry genuine Bordeaux Grand Cru pedigree behind them. The Cuvelier family's direct ownership of Château Léoville-Poyferré is not a marketing analogy — it is the actual lineage that informs every viticultural and cellar decision at this estate. The commitment to organic and biodynamic farming, hand harvesting, and yields that would satisfy Left Bank classification standards results in a Cabernet Sauvignon with Old World discipline and high-altitude Argentine intensity. The Gold medal at the Sommeliers Choice Awards for the 2018 vintage confirms what the production approach suggests: this is a serious wine from a serious estate, not a commodity Argentine red.\u003c\/p\u003e","brand":"Cuvelier Los Andes","offers":[{"title":"Default Title","offer_id":44837918113961,"sku":"34454","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cuvelier-Los-Andes-Cabernet-Sauvignon__74972.jpg?v=1730500249"}],"url":"https:\/\/theliquorbarn.com\/collections\/cuvelier-los-andes.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}