{"title":"Crystal Head","description":null,"products":[{"product_id":"crystal-head-1-75l","title":"Crystal Head Vodka 1.75L","description":"\u003cp\u003e\u003cstrong\u003eCrystal Head Vodka 1.75L\u003c\/strong\u003e is a Canadian additive-free vodka bottled at 40% ABV (80 proof) in a 1.75-liter handle format. A Double Gold Medal winner at the 2011 San Francisco World Spirits Competition — where it distinguished itself among more than 200 competing vodkas — Crystal Head stands apart through its unique Herkimer diamond filtration process and iconic skull-shaped bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Newfoundland, Canada  |  Style: Corn-Based, Additive-Free Vodka  |  Founders: Dan Aykroyd \u0026amp; John Alexander (2008)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrystal Head was co-founded in 2008 by actor Dan Aykroyd and artist John Alexander, with production based in St. John's, Newfoundland. The vodka begins with Canadian peaches and cream corn, which is distilled four times before undergoing a rigorous seven-stage filtration process — the final three stages passing the spirit through layers of Herkimer diamonds, a semi-precious double-terminated quartz crystal. The result is a vodka entirely free of additives: no sugar, glycerin, or citrus oils are introduced at any point, allowing the natural character of the corn base to come through unaltered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and neutral grain character opens the nose, followed by a delicate touch of citrus and faint peach. A subtle sweetness lingers beneath without any harsh alcohol bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and immediately smooth, with a gentle sweetness suggesting vanilla and cake frosting at the mid-palate. Toasted corn emerges alongside hints of black pepper and lemon as it develops across the tongue, maintaining a creamy body throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet and creamy at first, transitioning to a dry, clean close with a warming sensation. The finish is medium in length, with no lingering bitterness — a hallmark of the extensive diamond filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crystal Head\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe purity and neutral profile make Crystal Head exceptionally versatile. Served chilled or over a single large ice cube, the corn sweetness and creamy texture are most apparent. For cocktails, consider these three: a \u003cstrong\u003eClassic Martini\u003c\/strong\u003e, where the clean base lets dry vermouth shine without competing flavors; a \u003cstrong\u003eMoscow Mule\u003c\/strong\u003e, where Crystal Head's subtle vanilla and pepper notes complement ginger beer beautifully; or a \u003cstrong\u003eLemon Drop\u003c\/strong\u003e, where the existing citrus undertones in the vodka amplify the cocktail's brightness without added harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar with a premium, large-format vodka for entertaining\u003c\/li\u003e\n\u003cli\u003eGifting a spirits collector who values distinctive bottle design\u003c\/li\u003e\n\u003cli\u003eMixing high-volume cocktails at gatherings without sacrificing quality\u003c\/li\u003e\n\u003cli\u003eServing chilled shots at celebrations where presentation matters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Crystal Head taste like?\u003c\/strong\u003e Crystal Head delivers a silky, creamy texture with notes of vanilla, toasted corn, and cake frosting, supported by subtle citrus and black pepper. The finish is clean and dry with a gentle warming quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Crystal Head compare to Grey Goose?\u003c\/strong\u003e Crystal Head uses a Canadian corn base and Herkimer diamond filtration, while Grey Goose is a French wheat-based vodka. In blind taste comparisons, Crystal Head tends to register as slightly sweeter and creamier, whereas Grey Goose leans more toward a crisp, mineral-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crystal Head good for cocktails?\u003c\/strong\u003e Its additive-free, clean profile and silky mouthfeel make Crystal Head an excellent cocktail base that blends smoothly without introducing off-flavors. The 1.75L format is particularly practical for mixing at scale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Crystal Head made?\u003c\/strong\u003e Crystal Head Vodka is produced in St. John's, Newfoundland, Canada. The brand was co-founded in 2008 by Dan Aykroyd and artist John Alexander, with production rooted in the Newfoundland distillery from its inception.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crystal Head?\u003c\/strong\u003e Smoked salmon and blini complement the vodka's creamy texture; fresh oysters on the half shell highlight its clean finish; dark chocolate truffles play off the vanilla and corn sweetness; mild soft cheeses like brie echo the buttery mouthfeel; and citrus-dressed ceviche mirrors its subtle lemon notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Crystal Head come in?\u003c\/strong\u003e Crystal Head Vodka is available in 750ml, 1.75L, and 50ml miniature formats, all featuring the signature skull-shaped bottle design.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crystal Head worth the price?\u003c\/strong\u003e Crystal Head positions as a premium vodka, competing in the upper tier alongside brands like Grey Goose and Belvedere. The Herkimer diamond filtration, additive-free production, and collectible bottle design provide tangible differentiators that justify its placement in that category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crystal Head?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew vodkas commit to a production process as rigorous as seven-stage filtration culminating in three passes through Herkimer diamonds — a step that contributes directly to Crystal Head's distinctively smooth, additive-free character. The Double Gold Medal at the 2011 San Francisco World Spirits Competition, earned against a field of over 200 vodkas, validates the quality beyond the eye-catching skull bottle. The 1.75L format provides serious value for a spirit that performs equally well sipped neat as it does anchoring a cocktail menu. For drinkers who prioritize purity and transparency in production — no sugar, no glycerin, no citrus oils — Crystal Head represents one of the most straightforward premium vodkas on the market.\u003c\/p\u003e","brand":"Crystal Head","offers":[{"title":"Default Title","offer_id":44836612866217,"sku":"18568","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/crystalhead-750__84306.jpg?v=1730463535"},{"product_id":"crystal-head-vodka-750ml","title":"Crystal Head Vodka 750ML","description":"\u003cp\u003e\u003cstrong\u003eCrystal Head Vodka 750ML\u003c\/strong\u003e is a quadruple-distilled, Herkimer diamond-filtered Canadian vodka bottled at 40% ABV in its iconic skull-shaped 750ml bottle. This expression earned a Double Gold Medal at the San Francisco World Spirits Competition and consistently ranks in the top 10th percentile of vodkas according to Proof66 aggregated expert scores.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Newfoundland, Canada  |  Style: Corn-Based, Diamond-Filtered  |  Produced by: Globefill Incorporated\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrystal Head Vodka was co-founded in 2007 by actor Dan Aykroyd and artist John Alexander, with production handled by Globefill Incorporated. The base spirit is made from peaches-and-cream corn sourced from the Chatham-Kent region of Ontario, Canada, then quadruple distilled for purity. What truly separates this vodka from its peers is its seven-stage filtration process — the final three passes run through semi-precious Herkimer diamond crystals, a roughly 500-million-year-old form of double-terminated quartz, replacing the standard charcoal or activated-carbon filtration used by most competitors. No glycerol, citrus oils, or sugar are added at any stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens clean and neutral, with soft wafts of sweet grain leading into gentle citrus zest. A faint minerality sits underneath, consistent with the crystal filtration process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry the texture is immediately silky, coating the palate with subtle vanilla sweetness and creamy corn. The mid-palate develops a gentle white pepper spice that adds dimension without heat. At its peak the vodka balances sweetness and mineral dryness in equal measure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp, cooling, and pepper-tinged, fading to a dry, polished close. It lingers just long enough to leave a clean impression without any harsh burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crystal Head\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrystal Head performs well neat and slightly chilled, where its silky corn character and mineral edge are most apparent. A single large ice cube also works, softening the pepper note and amplifying the vanilla sweetness. For cocktails, consider these three:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVodka Martini\u003c\/strong\u003e — the clean, neutral profile and silky mouthfeel let dry vermouth shine without competing grain harshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoscow Mule\u003c\/strong\u003e — the subtle sweetcorn base complements ginger beer and fresh lime, adding body where thinner vodkas fall flat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Martini\u003c\/strong\u003e — faint vanilla and creamy texture integrate naturally with coffee liqueur, producing a smooth, dessert-like drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a spirits collector — the skull bottle is a genuine conversation piece and display item\u003c\/li\u003e\n\u003cli\u003eHosting a premium cocktail night where presentation matters as much as taste\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to top-shelf vodka who typically dismisses the category\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar anchored by visually distinctive, award-winning bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Crystal Head taste like?\u003c\/strong\u003e Crystal Head delivers a silky, clean vodka experience with gentle vanilla, sweet corn, and a hint of white pepper, finishing dry and crisp with subtle minerality from its Herkimer diamond filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Crystal Head compare to Grey Goose?\u003c\/strong\u003e Both occupy the top-shelf vodka tier, but Crystal Head uses a corn base and Herkimer diamond filtration, yielding a slightly sweeter, creamier profile, while Grey Goose is wheat-based and charcoal-filtered, leaning more citrus-forward and bone-dry. Crystal Head also carries no added glycerol or sugar, a point some tasters note in side-by-side comparisons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crystal Head good for sipping neat?\u003c\/strong\u003e Yes — its quadruple distillation and seven-stage filtration produce an exceptionally smooth spirit with no harsh burn, making it one of the more approachable neat-sipping vodkas in its price range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Crystal Head made?\u003c\/strong\u003e Crystal Head Vodka is produced in Canada by Globefill Incorporated, with its corn sourced from the Chatham-Kent agricultural region of Ontario and the brand historically associated with Newfoundland and Labrador.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crystal Head?\u003c\/strong\u003e Smoked salmon or gravlax — the clean spirit cuts through richness; fresh oysters — minerality complements briny shellfish; dark chocolate — vanilla notes echo cocoa sweetness; aged hard cheeses like Parmigiano-Reggiano — the dry finish cleanses the palate; blini with crème fraîche and caviar — a classic vodka pairing elevated by the spirit's silky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Crystal Head come in?\u003c\/strong\u003e Crystal Head Vodka is available in 750ml (the standard skull bottle), 1.75L, 375ml, and 50ml miniatures, all maintaining the distinctive skull design.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crystal Head worth the price?\u003c\/strong\u003e Crystal Head positions as a premium vodka, priced above mainstream brands but competitive within the ultra-premium segment. The Herkimer diamond filtration process, additive-free production, and award-winning quality — including a Double Gold at the San Francisco World Spirits Competition — provide tangible justification beyond the collectible bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crystal Head?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the triple Herkimer diamond crystal filtration — a production step virtually no other commercial vodka employs. That process, combined with a clean peaches-and-cream corn base and zero additives, produces a vodka that has earned a Double Gold at the San Francisco World Spirits Competition, Gold for Excellent Taste at PRODEXPO Moscow, and Best Luxury Spirit at the ALIA Awards in Australia. Beyond accolades, the skull bottle designed by John Alexander has become one of the most recognizable silhouettes in spirits retail, making it as much a shelf statement as a drinking experience. For anyone seeking a rigorously filtered, additive-free vodka with genuine production substance behind the striking packaging, Crystal Head delivers on both fronts.\u003c\/p\u003e","brand":"Crystal Head","offers":[{"title":"Default Title","offer_id":44836612898985,"sku":"17238","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/crystalhead-750__37564.jpg?v=1730463538"},{"product_id":"crystal-head-aurora-vodka-750ml","title":"Crystal Head Aurora Vodka 750ML","description":"\u003cp\u003e\u003cstrong\u003eCrystal Head Aurora Vodka 750ML\u003c\/strong\u003e is a 40% ABV Canadian wheat vodka filtered through semi-precious Herkimer diamonds in a 750ml iridescent skull bottle. This expression earned a Gold Medal at the 2020 SIP Awards, distinguishing itself as a bolder, spicier alternative within the Crystal Head range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Newfoundland, Canada  |  Style: Premium Wheat Vodka  |  Distillery: Globefill Inc.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrystal Head Vodka was co-founded by actor Dan Aykroyd and artist John Alexander in 2008, with production handled by Globefill Inc. at a distillery in Newfoundland, Canada. Aurora departs from the original Crystal Head expression by using English wheat sourced from North Yorkshire, England, rather than corn from Ontario. The spirit is distilled five times, then subjected to a proprietary seven-stage filtration process — three of those passes run through layers of Herkimer diamonds, a double-terminated quartz crystal found primarily in Herkimer County, New York. This mineral filtration is intended to strip impurities while preserving the wheat's natural character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens crisp and clean, with delicate floral notes rising first. A subtle hint of anise lingers underneath, giving the aroma an herbal edge that signals what's to come on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is firm and grain-forward, carrying a light starchy backbone with touches of lemon citrus and fresh mint. Mid-palate, strong peppercorn spice takes hold alongside warming cinnamon and honey sweetness. Herbal and fruity undertones thread through, adding complexity to a spirit that skews decidedly drier than many wheat vodkas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry, clean, and warming — a slow fade of white pepper and subtle grain that doesn't overstay. There's a pleasant lingering heat that reinforces Aurora's identity as a vodka built for those who want genuine flavor presence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crystal Head Aurora\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe peppery, dry character of Aurora rewards sipping neat or slightly chilled. A single large ice cube tempers the spice without muting the wheat's natural grain notes.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, Aurora's boldness stands up well: a \u003cstrong\u003eDirty Martini\u003c\/strong\u003e benefits from the anise and pepper playing against olive brine; a \u003cstrong\u003eMoscow Mule\u003c\/strong\u003e gains extra warmth when Aurora's cinnamon spice meets ginger beer; and a \u003cstrong\u003eVodka Collins\u003c\/strong\u003e lets the lemon citrus notes already present in the spirit harmonize naturally with fresh citrus juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a spirits collector — the aurora borealis-inspired iridescent skull bottle is a display piece in its own right\u003c\/li\u003e\n\u003cli\u003eBlind tasting nights where guests compare wheat-based vodkas against corn or potato expressions\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a conversation-starting premium vodka that actually delivers on flavor\u003c\/li\u003e\n\u003cli\u003eEntertaining guests who appreciate spirits with visible spice and character over neutral smoothness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Crystal Head Aurora taste like?\u003c\/strong\u003e Crystal Head Aurora delivers a dry, grain-forward vodka experience dominated by white peppercorn spice, cinnamon warmth, and touches of lemon citrus and mint. It is noticeably bolder and spicier than most wheat vodkas on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Crystal Head Aurora compare to the original Crystal Head Vodka?\u003c\/strong\u003e The original Crystal Head uses peaches-and-cream corn from Ontario, resulting in a smoother, sweeter profile, while Aurora uses English wheat from North Yorkshire for a drier, bolder, and spicier character. Both share the Herkimer diamond filtration process but deliver distinctly different drinking experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Crystal Head Aurora good for sipping neat?\u003c\/strong\u003e Aurora's peppery complexity and clean, dry finish make it well-suited to neat sipping, particularly for drinkers who find most vodkas too neutral or one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Crystal Head Aurora made?\u003c\/strong\u003e Crystal Head Aurora is produced by Globefill Inc. at a distillery in Newfoundland, Canada. The English wheat used as the base grain is sourced from North Yorkshire, England, before being distilled and filtered in Canada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crystal Head Aurora?\u003c\/strong\u003e Smoked salmon or cured fish complements the dry, peppery profile. Aged hard cheeses like Manchego echo the grain backbone. Sushi and sashimi work well alongside Aurora's clean, crisp finish. Spiced charcuterie boards match the cinnamon and pepper notes. Dark chocolate with sea salt draws out the subtle honey sweetness on the mid-palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Crystal Head Aurora come in?\u003c\/strong\u003e Crystal Head Aurora is commonly available in the standard 750ml bottle. Limited-edition larger formats and miniature sizes have appeared in select markets, but the 750ml remains the primary offering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Crystal Head Aurora worth the price?\u003c\/strong\u003e Crystal Head Aurora positions as a premium vodka, priced above most mainstream wheat vodkas but justified by its distinctive seven-stage filtration process and English wheat base. For drinkers seeking a vodka with genuine flavor complexity rather than pure neutrality, it delivers solid value within the premium tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crystal Head Aurora?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Herkimer diamond filtration is more than a marketing hook — those three passes through semi-precious quartz are a production step virtually no other commercial vodka employs, and the result is a texture that feels polished without being stripped of character. Aurora's choice of English wheat over corn pushes the profile into drier, spicier territory that stands apart in a category often criticized for sameness. The 2020 SIP Awards Gold Medal confirmed what the liquid suggests: this is a vodka built for drinkers who actually want to taste their vodka. In a market crowded with neutral, interchangeable options, Aurora carves out a distinct lane with verifiable production choices that translate directly into the glass.\u003c\/p\u003e","brand":"Crystal Head","offers":[{"title":"Default Title","offer_id":44837810962601,"sku":"32573","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Crystal-Head-Aurora-Vodka__10967.jpg?v=1730495421"}],"url":"https:\/\/theliquorbarn.com\/collections\/crystal-head.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}