{"title":"Crooked Stave","description":null,"products":[{"product_id":"crooked-stave-mama-bears-sour-cherry-pie-750ml","title":"Crooked Stave Mama Bear's Sour Cherry Pie 750ML","description":"\u003cp\u003e\u003cstrong\u003eCrooked Stave Mama Bear's Sour Cherry Pie 750ML\u003c\/strong\u003e is a 7% ABV Burgundy-style sour ale aged in oak barrels with Colorado Montmorency cherries in a 750ml bottle. It earned a 95 score on BeerAdvocate across 271 ratings and a 94 from Craft Beer \u0026amp; Brewing Magazine's blind taste test by BJCP-certified judges — placing it among the most critically acclaimed American sour ales available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Denver, Colorado, USA  |  Style: Burgundy Sour Ale  |  Brewery: Crooked Stave Artisan Beer Project\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrooked Stave Artisan Beer Project was founded in Denver, Colorado, by Chad Yakobson, whose Master's thesis — known as \"The Brettanomyces Project\" — became one of the most cited pieces of academic research on wild yeast fermentation in modern brewing. That scientific foundation underpins every sour ale the brewery produces, and Mama Bear's Sour Cherry Pie is a flagship example. The base beer is a Burgundy-style sour ale, inspired by the Flanders red tradition, aged in oak barrels with Colorado-grown Montmorency cherries — a tart cherry varietal prized for its sharp acidity and concentrated fruit character. The result is a medium-to-full-bodied beer with low but adequate carbonation and a complex interplay between wild fermentation funk and bright cherry tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tart cherry dominates the nose immediately, layered with leather, barnyard funk, and a subtle oak warmth. A secondary wave of lemon zest and green apple sharpness emerges as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sour cherry arrives first on the palate with assertive acidity, giving way to a mid-palate of sweet malt, toasty oak, and a faint smoky roast character. The body is oily and surprisingly full for the style, with vinous depth that recalls the Flanders red ales that inspired it. Lemon zest brightness and green apple tartness cut through the malt sweetness, keeping the balance tilted toward acidity without becoming abrasive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with lingering tart cherry, gentle oak tannins, and a whisper of lingering sweetness. A dry, lightly funky aftertaste invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mama Bear's Sour Cherry Pie\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 50–55°F in a tulip glass or wine goblet to concentrate the complex aromatics. This beer is best enjoyed on its own, treated more like a fine wine than a casual pour. For cocktail-adjacent applications, it works in a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e — blended with lemonade for a refreshing summer drink that amplifies the citrus notes. A \u003cstrong\u003eSour Beer Spritz\u003c\/strong\u003e using sparkling water and a thin orange wheel extends the acidity into a lighter format. It also pairs naturally in a \u003cstrong\u003eCherry Sour Float\u003c\/strong\u003e poured over vanilla ice cream, where the tartness contrasts rich dairy sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates wild-fermented sour ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese course at a dinner party\u003c\/li\u003e\n\u003cli\u003eCellaring for one to three years to develop additional complexity\u003c\/li\u003e\n\u003cli\u003eIntroducing wine drinkers to the world of barrel-aged sour beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mama Bear's Sour Cherry Pie taste like?\u003c\/strong\u003e It delivers assertive tart cherry acidity up front, followed by sweet malt, oak, and a complex Brettanomyces funk that gives it leather and barnyard character. Lemon zest and green apple brightness round out a full-bodied, vinous sour ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mama Bear's Sour Cherry Pie compare to Duchesse de Bourgogne?\u003c\/strong\u003e Both draw from the Flanders red tradition, but Mama Bear's leans harder into American-grown Montmorency cherry tartness and Brettanomyces-driven funk from Crooked Stave's proprietary wild yeast strains. Duchesse de Bourgogne tends toward a more caramel-sweet, balanced profile, while Mama Bear's is bolder in acidity and fruit-forward intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mama Bear's Sour Cherry Pie good for sipping neat?\u003c\/strong\u003e Absolutely — this is a sipping beer designed to be savored slowly from a tulip or wine glass at cellar temperature. Its complexity and full body reward patient, attentive drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mama Bear's Sour Cherry Pie made?\u003c\/strong\u003e It is brewed by Crooked Stave Artisan Beer Project in Denver, Colorado. The brewery was founded by Chad Yakobson, whose academic research on Brettanomyces wild yeast strains became foundational to their entire production philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mama Bear's Sour Cherry Pie?\u003c\/strong\u003e Aged Gouda or Gruyère, where the nutty richness complements the beer's acidity. Duck confit, as the tart cherry mirrors classic cherry-duck pairings. Dark chocolate with at least 70% cacao for a bittersweet contrast. Charcuterie featuring cured salami or prosciutto, which stands up to the funky, tannic profile. Fruit tarts or berry desserts that echo the cherry without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mama Bear's Sour Cherry Pie come in?\u003c\/strong\u003e The standard release is available in 750ml bottles, a format consistent with the brewery's barrel-aged and sour ale lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mama Bear's Sour Cherry Pie worth the price?\u003c\/strong\u003e Mama Bear's Sour Cherry Pie positions as a premium craft sour ale, and its oak barrel aging, real Montmorency cherry additions, and wild yeast fermentation justify its price tier. With a 95 on BeerAdvocate and a 94 from Craft Beer \u0026amp; Brewing Magazine, it consistently ranks among the top American sour ales and delivers complexity that rivals many bottles at higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mama Bear's Sour Cherry Pie?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American sour ales carry the scientific pedigree that defines Crooked Stave's approach. Chad Yakobson's Brettanomyces research isn't just a backstory — it directly informs the proprietary wild yeast strains that give Mama Bear's its distinctive leather-and-funk complexity. The use of Colorado Montmorency cherries aged in oak barrels creates a tart, vinous depth that stands apart from fruit sours relying on puree additions or artificial flavoring. A 95 on BeerAdvocate and a 94 from a BJCP blind taste test confirm that this is not a novelty fruit beer — it is a serious barrel-aged sour that earns its place among the best in the American wild ale category.\u003c\/p\u003e","brand":"Crooked Stave","offers":[{"title":"Default Title","offer_id":44838105514153,"sku":"36791","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Crooked-Stave-Mama-Bears-Sour-Cherry-Pie__62449.jpg?v=1730506035"},{"product_id":"crooked-stave-petite-sour-blueberry-16oz","title":"Crooked Stave Petite Sour Blueberry 16oz","description":"\u003cp\u003e\u003cstrong\u003eCrooked Stave Petite Sour Blueberry 16oz\u003c\/strong\u003e is a 4.5% ABV oak-aged wild ale brewed with Washington blueberries in a 16-ounce can. Rated 94\/100 on BeerAdvocate across more than 470 reviews, this expression has earned a strong reputation among sour beer drinkers for its layered Brett character and restrained, food-friendly tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Denver, Colorado  |  Style: Fruited Wild Ale  |  Brewery: Crooked Stave Artisan Beer Project\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrooked Stave Artisan Beer Project, based in Denver, Colorado, built its identity around mixed-culture fermentation and barrel aging. Petite Sour Blueberry begins with a primary fermentation using a proprietary mixed culture of wild yeast, then undergoes secondary fermentation in large oak foeders with generous amounts of whole Washington blueberries sourced from the brewery's preferred growing regions. The result is a sessionable wild ale where oak tannins, Brett complexity, and genuine fruit character converge at a restrained 4.5% ABV — a deliberate contrast to the higher-gravity sours that dominate the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Unmistakable Brett funk leads, followed by oaky, vinous qualities and a subtle undercurrent of blueberry. The nose suggests hay and aged wood before a whisper of stone fruit emerges with warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lightly sweet, with blueberry fruit surfacing cleanly before a building tartness takes hold at mid-palate. The middle carries a musky, must-like depth alongside the blueberries' distinctive sagey herbaceousness. Oak adds structural complexity throughout, with Brett and vinous notes weaving through the fruit without overwhelming it. Tartness remains manageable rather than aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and oak-driven, with lingering wood tannins and a faint blueberry echo. The low ABV keeps the finish clean and refreshing, encouraging another sip rather than demanding a pause.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Petite Sour Blueberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemmed goblet at around 45–50°F to let the Brett aromatics open up while keeping the fruit crisp. This ale is built to drink on its own but also shines in beer-forward mixed drinks. A \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e — combining Petite Sour Blueberry with a splash of lemonade — highlights the fruit and tempers the funk for warm-weather drinking. A \u003cstrong\u003eWild Spritz\u003c\/strong\u003e using the sour ale in place of wine with a dash of elderflower liqueur and sparkling water creates a refreshing aperitif. For a more adventurous serve, use it in a \u003cstrong\u003eSour Beer Michelada\u003c\/strong\u003e with lime, hot sauce, and Worcestershire — the blueberry tartness pairs surprisingly well with savory, spicy flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to mixed-culture wild ales at an approachable ABV\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003ePairing with a cheese board or charcuterie spread\u003c\/li\u003e\n\u003cli\u003eBuilding a sour beer tasting flight alongside heavier Belgian-style wild ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Petite Sour Blueberry taste like?\u003c\/strong\u003e It delivers lightly sweet blueberry fruit up front that builds into a manageable tartness, layered with oaky complexity, vinous depth, and the haylike funk characteristic of Brettanomyces fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Petite Sour Blueberry compare to The Bruery Beauregarde?\u003c\/strong\u003e Both are fruited sour ales with oak influence, but Petite Sour Blueberry runs at a softer ABV and gentler acidity while leaning harder into wood-driven drying notes. Beauregarde tends toward a fuller body and more pronounced sweetness from its fruit additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Petite Sour Blueberry good for sour beer beginners?\u003c\/strong\u003e Yes — the 4.5% ABV and restrained tartness make it one of the more accessible wild ales available, while still delivering genuine Brett character and oak complexity for experienced drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Petite Sour Blueberry made?\u003c\/strong\u003e It is brewed by Crooked Stave Artisan Beer Project in Denver, Colorado. The blueberries are sourced from Washington state growing regions selected by the brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Petite Sour Blueberry?\u003c\/strong\u003e Soft-ripened cheeses like brie or camembert complement the oak and fruit. Grilled salmon benefits from the tartness cutting through fatty richness. A mixed green salad with goat cheese and berries echoes the ale's fruit notes. Pork belly or duck confit works well against the Brett funk and drying tannins. Dark chocolate with a high cacao percentage bridges the blueberry and oak flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Petite Sour Blueberry come in?\u003c\/strong\u003e Petite Sour Blueberry is commonly available in 16-ounce cans, which is the standard format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Petite Sour Blueberry worth the price?\u003c\/strong\u003e It positions as a mid-range craft sour — more affordable than many one-off barrel-aged releases but priced above standard sours, reflecting the mixed-culture fermentation, oak foeder aging, and whole-fruit additions that go into each batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Petite Sour Blueberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the crowded field of fruited sours is the production method: genuine mixed-culture primary fermentation followed by secondary aging on whole fruit in large oak foeders. That process yields complexity that kettle-soured shortcuts simply cannot replicate. The 94\/100 BeerAdvocate score — accumulated across hundreds of independent reviews — confirms this is not a niche curiosity but a consistently well-executed wild ale. At 4.5% ABV, it occupies a rare space where real barrel-aged sour character meets genuine sessionability, making it one of the more versatile fruited wild ales in production today.\u003c\/p\u003e","brand":"Crooked Stave","offers":[{"title":"Default Title","offer_id":44838105677993,"sku":"36789","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Crooked-Stave-Petite-Sour-Blueberry__68775.jpg?v=1730506040"},{"product_id":"crooked-stave-petite-sour-raspberry-16oz","title":"Crooked Stave Petite Sour Raspberry 16oz","description":"\u003cp\u003e\u003cstrong\u003eCrooked Stave Petite Sour Raspberry 16oz\u003c\/strong\u003e is an oak-aged wild ale fermented with Brettanomyces and conditioned on whole Washington raspberries at 4.5% ABV. Scoring 92 on BeerAdvocate across 272 ratings, this expression stands as one of the most respected fruit sours produced in Colorado's thriving craft scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Denver, Colorado  |  Style: Fruited Wild Ale  |  Brewery: Crooked Stave Artisan Beer Project\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrooked Stave Artisan Beer Project was founded in Denver, Colorado, by Chad Yakobson, whose Master's thesis research on Brettanomyces yeast species became the scientific backbone of the brewery's entire production philosophy. Petite Sour Raspberry begins with a primary fermentation using a proprietary mixed culture of wild yeast, then undergoes secondary fermentation in large oak foeders with whole Washington raspberries. The result is a beer shaped as much by microbiological science as by traditional farmhouse brewing — Brettanomyces drives the dry, tart character while the oak foeders contribute subtle tannic structure and micro-oxygenation that rounds out the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe raspberry dominates immediately, followed by a yeasty, dough-like undertone from the Brettanomyces fermentation. Underneath, faint lemon zest and a whiff of oak lend complexity without competing with the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Tart raspberry hits upfront with bright acidity, then transitions through a juicy mid-palate where berry sweetness and vinous sourness reach a fine equilibrium. A subtle citrus note emerges alongside the dry, Brett-driven backbone, keeping the beer refreshing rather than cloying despite the fruit intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and moderately tart with lingering raspberry skin and a gentle oak tannin grip. The finish is clean and quick, encouraging another sip and reinforcing the beer's sessionable design at 4.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Petite Sour Raspberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wine glass to concentrate the aromatics; this beer rewards direct, unadorned drinking. For cocktail-adjacent serves, try a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e by blending with lemonade for an amplified citrus-raspberry refresher, a \u003cstrong\u003eSour Radler\u003c\/strong\u003e mixed with grapefruit soda to play up the tartness in warm weather, or a \u003cstrong\u003eWild Mimosa\u003c\/strong\u003e — equal parts Petite Sour Raspberry and dry sparkling wine — where the oak-aged complexity adds depth a standard brunch drink never achieves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing hop-focused drinkers to the world of wild and sour ales\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio sessions where low ABV and bright acidity keep things refreshing\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie spread at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring Brettanomyces-driven fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Petite Sour Raspberry taste like?\u003c\/strong\u003e It leads with vibrant raspberry tartness balanced by a dry, yeast-driven sourness and a hint of citrus. The oak aging adds a subtle tannic structure that keeps the fruit from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Petite Sour Raspberry compare to Cascade Brewing's fruit sours?\u003c\/strong\u003e Both breweries specialize in barrel-aged sour ales, but Crooked Stave leans heavily on Brettanomyces-driven fermentation informed by Yakobson's academic research, while Cascade Brewing in Portland often employs blending of aged barrels across multiple vintages. Petite Sour Raspberry is notably lower in ABV than many Cascade offerings, positioning it as a more sessionable everyday sour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Petite Sour Raspberry good for sour beer beginners?\u003c\/strong\u003e Yes — the 4.5% ABV and prominent fruit character make it approachable, while the balanced acidity avoids the face-puckering intensity that can deter newcomers to the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Petite Sour Raspberry made?\u003c\/strong\u003e It is brewed at Crooked Stave Artisan Beer Project in Denver, Colorado, where all beers are fermented with Brettanomyces and conditioned in oak barrels or large oak foeders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Petite Sour Raspberry?\u003c\/strong\u003e Aged goat cheese accentuates the beer's tangy acidity. Smoked duck or pork rillettes contrast the bright fruit. Fresh summer salads with berry vinaigrette mirror the raspberry character. Dark chocolate with sea salt complements the dry, tart finish. Soft-ripened Brie provides a creamy counterpoint to the sourness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Petite Sour Raspberry come in?\u003c\/strong\u003e The standard format is a 16oz can, which is the most widely distributed size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Petite Sour Raspberry worth the price?\u003c\/strong\u003e It positions as a premium craft sour that commands a higher price than mainstream sour ales, justified by genuine mixed-culture fermentation and real fruit conditioning in oak foeders — production methods far more labor-intensive and time-consuming than kettle-souring shortcuts used by many competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Petite Sour Raspberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the flood of fruit sours on the market is the science behind it. Chad Yakobson built Crooked Stave on peer-reviewed research into Brettanomyces, and that expertise translates directly into the glass — the yeast character here isn't accidental funk but a deliberately cultivated flavor profile. A 92 on BeerAdvocate confirms broad critical consensus that the balance between Washington raspberry fruit, oak tannin, and wild yeast complexity is executed at a high level. At 4.5% ABV, Petite Sour Raspberry delivers the depth of a barrel-aged wild ale in a format you can actually drink more than one of, making it one of the more versatile and rewarding fruit sours produced in the United States.\u003c\/p\u003e","brand":"Crooked Stave","offers":[{"title":"Default Title","offer_id":44838105874601,"sku":"36790","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Crooked-Stave-Petite-Sour-Raspberry__33569.jpg?v=1730506044"},{"product_id":"crooked-stave-fruity-stripes-6pk","title":"Crooked Stave Fruity Stripes 6Pk","description":"\u003cp\u003e\u003cstrong\u003eCrooked Stave Fruity Stripes 6Pk\u003c\/strong\u003e is a fruited sour ale brewed in Denver, Colorado, at 4.5% ABV, sold as a six-pack of 12 oz cans. Fermented with Crooked Stave's proprietary house mixed-culture of Brettanomyces, this sessionable sour delivers unmistakable tropical fruit character reminiscent of the classic Fruit Stripe gum that inspired its name.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Denver, Colorado, USA  |  Style: Fruited Sour  |  Brewery: Crooked Stave Artisan Beer Project\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrooked Stave Artisan Beer Project was founded in Denver, Colorado, with a singular focus on wild and sour beer fermentation. The brewery built its reputation around house mixed-cultures of Brettanomyces, a wild yeast strain that imparts the earthy, funky complexity found across the entire lineup. Fruity Stripes is conditioned with a small amount of live yeast in each can to maintain maximum freshness, a detail that underscores the brewery's commitment to delivering an authentic, evolving product rather than a pasteurized facsimile of sour beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens immediately with bright tropical fruit — passionfruit and guava dominate, layered over a tart, slightly acidic backbone. A playful, candy-like sweetness surfaces that closely mirrors the scent of Fruit Stripe gum, making the beer's name instantly recognizable on the first sniff.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate follows the aromatics faithfully: passionfruit arrives first, juicy and pronounced, followed by hints of guava and a broad tropical tartness. Mid-palate, an earthy and slightly funky quality emerges from the Brettanomyces fermentation, adding dimension and pulling the beer away from one-note fruit juice territory. The body is medium-light with moderate carbonation, keeping it refreshing and easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lands slightly dry, with lingering tropical tartness and a clean, crisp exit. On the exhale, that nostalgic Fruit Stripe gum character reappears, a signature flourish that distinguishes this beer from the crowd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fruity Stripes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, straight from the can or poured into a tulip glass to concentrate the tropical aromatics. At 4.5% ABV, this is built for extended sessions rather than slow sipping. It works well as a \u003cstrong\u003eBerliner Weisse\u003c\/strong\u003e substitute with a splash of fruit syrup for extra sweetness. Try it in a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e — blended with fresh orange juice — where the tartness replaces the champagne's acidity. It also makes a surprisingly effective base for a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e, mixed with lemonade and a sprig of mint, since the guava and passionfruit harmonize naturally with citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious friend to the world of sour beer\u003c\/li\u003e\n\u003cli\u003eWarm-weather backyard sessions where low ABV and high flavor matter\u003c\/li\u003e\n\u003cli\u003ePairing with spicy food at a taco night or barbecue gathering\u003c\/li\u003e\n\u003cli\u003eGifting to a sour beer enthusiast looking for something playful and well-made\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fruity Stripes taste like?\u003c\/strong\u003e Fruity Stripes delivers bright passionfruit and guava flavors over a tart, lightly funky base, finishing slightly dry with a nostalgic Fruit Stripe gum character on the exhale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Fruity Stripes compare to other fruited sours?\u003c\/strong\u003e Unlike many mass-market fruited sours that rely on puree additions and kettle souring, Fruity Stripes draws its complexity from Crooked Stave's house Brettanomyces culture, which adds an earthy, funky dimension beneath the tropical fruit. This gives it more depth and a drier finish than typical fruit-forward kettle sours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fruity Stripes good for sour beer beginners?\u003c\/strong\u003e Yes — at 4.5% ABV with prominent tropical fruit sweetness upfront, it serves as an approachable entry point into sour beer without overwhelming acidity or intense funkiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fruity Stripes made?\u003c\/strong\u003e Fruity Stripes is brewed at Crooked Stave Artisan Beer Project in Denver, Colorado, a brewery dedicated to wild and sour fermentation techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fruity Stripes?\u003c\/strong\u003e The tropical tartness pairs naturally with spicy Thai green curry, where the acidity cuts through coconut cream richness. It complements fresh ceviche, grilled shrimp tacos with mango salsa, soft goat cheese with honey, and fruit-forward desserts like key lime pie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Fruity Stripes come in?\u003c\/strong\u003e Fruity Stripes is commonly available as a six-pack of 12 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fruity Stripes worth the price?\u003c\/strong\u003e Fruity Stripes positions as a mid-range craft sour, and the use of house Brettanomyces mixed-culture fermentation and live yeast conditioning in each can places it above the many simpler kettle sours occupying the same shelf space, delivering genuine complexity at a reasonable price point for the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fruity Stripes?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Fruity Stripes from the wave of fruited sours flooding the market is its fermentation pedigree. Crooked Stave's house Brettanomyces culture — the foundation of every beer they produce — gives this ale an earthy, funky undertone that prevents it from reading as simple fruit-flavored seltzer. The addition of live yeast in each can means the beer continues to develop subtle character, rewarding drinkers who pay attention. At 4.5% ABV, it manages to be both sessionable and genuinely interesting, a balance that many fruited sours attempt but few achieve.\u003c\/p\u003e","brand":"Crooked Stave","offers":[{"title":"Default Title","offer_id":44838837813417,"sku":"37129","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Crooked-Stave-Fruity-Stripes-6__40796.jpg?v=1730514099"},{"product_id":"crooked-stave-petite-sour-peach-16oz","title":"Crooked Stave Petite Sour Peach 16oz","description":"\u003cp\u003e\u003cstrong\u003eCrooked Stave Petite Sour Peach 16oz\u003c\/strong\u003e is a 4.5% ABV American wild ale fermented with mixed wild yeast cultures and Colorado-grown peaches in a 16oz can. Awarded 91 points by Wine Enthusiast, this sessionable sour stands apart from typical kettle-soured fruit beers thanks to its oak foeder secondary fermentation and generous whole-fruit additions sourced from Colorado's Palisade region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Denver, Colorado, USA  |  Style: American Wild Ale  |  Brewery: Crooked Stave Artisan Beer Project\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrooked Stave Artisan Beer Project operates out of Denver's Sunnyside neighborhood, where founder and self-described \"foeders for fermentation\" devotee Chad Yakobson built the brewery around his doctoral research on Brettanomyces yeast strains. The Petite Sour Peach undergoes primary fermentation with a proprietary mixed culture of wild yeast before moving into large oak foeders for secondary fermentation with a generous charge of whole Colorado-grown Palisade peaches. This two-stage wild fermentation process, rather than the quicker kettle-souring technique common among fruit sours, develops layered complexity while keeping the ABV at a restrained 4.5%—making it one of the more approachable entries in Crooked Stave's wild ale portfolio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh peach flesh and stone fruit rise immediately, followed by subtle oak and hay. A mild Brettanomyces funk and faint lemon zest add depth underneath the dominant fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with tart peach and gentle lactic acidity that avoids the face-puckering intensity of stronger sours. Mid-palate, a creamy sweetness reminiscent of peach pie and cobbler emerges, supported by light oak tannins and understated yeast-driven funk. The sourness remains measured, allowing the natural peach flavor to lead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A flicker of floral hop bitterness balances residual tartness as the beer closes clean and dry. Lingering peach stone and faint citrus carry through a medium-short finish that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Petite Sour Peach\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served cold at 40–45°F directly from the can or poured into a tulip glass to concentrate the peach aromatics. The low ABV and balanced acidity also make it a surprisingly versatile ingredient in beer cocktails. A \u003cstrong\u003eBerliner Weisse-style shandy\u003c\/strong\u003e works well—just add a splash of elderflower syrup to amplify the floral notes. In a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e, it substitutes for champagne alongside fresh orange juice for a brunch-worthy pour. A \u003cstrong\u003eSour Radler\u003c\/strong\u003e with sparkling lemonade stretches its refreshing tartness even further on warm afternoons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing hop-averse friends to the world of craft sour ales\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and patio sessions where low ABV is a priority\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie board alongside soft-rind cheeses\u003c\/li\u003e\n\u003cli\u003eGifting to a wild ale enthusiast exploring Colorado's sour beer scene\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Petite Sour Peach taste like?\u003c\/strong\u003e It delivers tart peach and stone fruit flavor with a creamy body, mild oak character, and gentle lactic acidity that stays refreshing rather than aggressively sour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Petite Sour Peach compare to Petite Sour Raspberry?\u003c\/strong\u003e Both share the same mixed-culture foeder fermentation base, but the Peach version leans toward softer stone-fruit sweetness and a rounder mouthfeel, while the Raspberry expression tends to be sharper and more overtly tart with a brighter berry acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Petite Sour Peach good for beginners?\u003c\/strong\u003e Yes—at 4.5% ABV with restrained sourness and prominent natural fruit flavor, it serves as an approachable gateway into American wild ales without overwhelming newcomers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Petite Sour Peach made?\u003c\/strong\u003e It is brewed at Crooked Stave Artisan Beer Project in the Sunnyside neighborhood of Denver, Colorado, using peaches grown in the Palisade region of western Colorado.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Petite Sour Peach?\u003c\/strong\u003e Soft-rind cheeses like brie or camembert complement its acidity; smoked pork or pulled chicken echoes the stone-fruit sweetness; fresh goat cheese salads mirror its tartness; fruit tarts create a harmonious dessert pairing; and light ceviche matches its bright, clean profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Petite Sour Peach come in?\u003c\/strong\u003e The standard format is a 16oz can, which is the most widely available size for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Petite Sour Peach worth the price?\u003c\/strong\u003e It positions in the premium craft sour segment, and the labor-intensive foeder fermentation with whole local fruit justifies the step up from mass-produced kettle sours—backed by a 91-point Wine Enthusiast rating and strong community scores on BeerAdvocate (90) and Untappd (3.9\/5).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Petite Sour Peach?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the wave of fruit sours flooding the market is process: true mixed-culture wild fermentation in oak foeders, not a quick kettle sour dosed with puree. The use of whole Palisade peaches—a celebrated Colorado crop—gives it a regional authenticity that extract-based competitors cannot replicate. Its 91-point Wine Enthusiast score places it among the higher-rated fruit sours nationally, and at 4.5% ABV it remains one of the few genuinely sessionable wild ales with real depth of flavor. For anyone seeking a sour that respects tradition while staying supremely drinkable, this is the benchmark in Crooked Stave's Petite Sour lineup.\u003c\/p\u003e","brand":"Crooked Stave","offers":[{"title":"Default Title","offer_id":44838839058601,"sku":"37134","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Crooked-Stave-Petite-Sour-Peach__02726.jpg?v=1730514120"},{"product_id":"crooked-stave-sour-rose-6pk","title":"Crooked Stave Sour Rose 6Pk","description":"\u003cp\u003e\u003cstrong\u003eCrooked Stave Sour Rose 6Pk\u003c\/strong\u003e is a mixed-culture American wild ale fermented on raspberries and blueberries, packaged as six 12 oz cans at approximately 4.5% ABV. Awarded a 98-point score by Beer \u0026amp; Brewing magazine and a 90 on BeerAdvocate, this fruited sour stands as one of the most acclaimed expressions in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~4.5%  |  Origin: Denver, Colorado  |  Style: American Wild Ale \/ Sour Rosé  |  Brewery: Crooked Stave Artisan Beer Project\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrooked Stave was founded in Denver, Colorado in late 2010, built around founder Chad Yakobson's doctoral research into Brettanomyces yeast strains. Sour Rosé is 100% primary fermented using Crooked Stave's proprietary mixed culture of wild yeast and bacteria, then aged in large oak foeders on whole raspberries and blueberries for upwards of 12 weeks. It holds the distinction of being the first 100% mixed-culture-fermented, 100% primary-fermented oak-aged beer released in cans by any brewery. A small amount of live yeast is packaged alongside the beer to maintain maximum freshness through the life of the can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tart raspberries lead immediately, followed by ripe blueberry and a bright citrus lift. Underneath the fruit sits a subtle yeasty funk and a whisper of oak from the foeder aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and effervescent, almost champagne-like, with bright lemon-tinged acidity hitting first. At mid-palate, raspberry and blueberry flavors weave together seamlessly—sweet enough to register as fruit, sour enough to keep the palate engaged. The balance between tartness and fruit sweetness is precise, never veering too far in either direction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Softly tart with a slightly astringent berry twang from the raspberries. Lively carbonation keeps it sparkling on the tongue, and the finish dries out cleanly, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sour Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled in a tulip glass or stemmed wine glass to concentrate the aromatics and showcase the beer's deep rosé hue. Sour Rosé drinks beautifully on its own as an aperitif or warm-weather sipper. For a \u003cstrong\u003eBerliner Spritz\u003c\/strong\u003e, top with a splash of elderflower liqueur and a lemon twist—the citrus acidity aligns naturally. In a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e, blend equal parts Sour Rosé and fresh lemonade for an easy, low-ABV refresher. It also works in a \u003cstrong\u003eWild Ale Mimosa\u003c\/strong\u003e, replacing sparkling wine with Sour Rosé and adding a measure of fresh-squeezed blood orange juice—the berry tartness and citrus create a brunch-worthy combination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-beer-curious drinkers to wild ales without overwhelming sourness\u003c\/li\u003e\n\u003cli\u003eSummer entertaining where a low-ABV, highly refreshing option is needed\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie or cheese board at dinner parties\u003c\/li\u003e\n\u003cli\u003eGifting to sour-beer enthusiasts who appreciate mixed-culture fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sour Rosé taste like?\u003c\/strong\u003e Sour Rosé delivers bright raspberry and blueberry fruit with lemony acidity and champagne-like effervescence, finishing clean and softly tart without harsh sourness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sour Rosé compare to traditional Belgian fruit lambics?\u003c\/strong\u003e Belgian fruit lambics such as those from Lindemans or Cantillon rely on spontaneous fermentation with ambient wild yeast, while Sour Rosé uses Crooked Stave's proprietary mixed culture for a more controlled tartness. The result is a fruitier, more approachable beer with comparable complexity but lower acidity than classic gueuze-based lambics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sour Rosé good for beginners?\u003c\/strong\u003e Yes—its 4.5% ABV, balanced fruit sweetness, and restrained tartness make it one of the most accessible entry points into wild and sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sour Rosé made?\u003c\/strong\u003e Sour Rosé is brewed by Crooked Stave Artisan Beer Project in Denver, Colorado, where the brewery has operated since its founding in late 2010.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sour Rosé?\u003c\/strong\u003e Soft-ripened cheeses like Brie or Camembert complement the tartness without overwhelming the fruit. Grilled shrimp or ceviche mirror the beer's citrus-forward acidity. Fresh berry desserts—especially raspberry tarts—echo the core flavors. Prosciutto and melon create a sweet-savory contrast that works alongside the effervescence. Thai green papaya salad matches the beer's bright, tangy profile note for note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sour Rosé come in?\u003c\/strong\u003e The standard retail format is a 6-pack of 12 oz cans, which is the most widely distributed packaging for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sour Rosé worth the price?\u003c\/strong\u003e Sour Rosé positions as a premium craft sour ale, and the oak-foeder aging, whole-fruit additions, and mixed-culture fermentation justify its price point relative to simpler kettle sours or fruited session ales in the same category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sour Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Sour Rosé from the crowded field of fruited sours is its fermentation pedigree. This is not a kettle sour with fruit purée stirred in—it is 100% primary fermented with a proprietary wild culture, then aged on whole raspberries and blueberries in oak foeders for up to 12 weeks. That process, rooted in Chad Yakobson's Brettanomyces research, produces a depth of flavor that quick-soured competitors rarely achieve. A 98-point score from Beer \u0026amp; Brewing and a BeerAdvocate rating of 90 confirm what the glass tells you: this is one of the most accomplished fruited wild ales available in a can.\u003c\/p\u003e","brand":"Crooked Stave","offers":[{"title":"Default Title","offer_id":44839225655465,"sku":"38633","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Crooked-Stave-Sour-Rose-Wild-Ale-6__43047.jpg?v=1730518263"},{"product_id":"crooked-stave-spon-raspberry-sour-ale-750ml","title":"Crooked Stave Spon Raspberry Sour Ale 750ML","description":"\u003cp\u003e\u003cstrong\u003eCrooked Stave Spon Raspberry Sour Ale 750ML\u003c\/strong\u003e is a spontaneously fermented American sour ale brewed with raspberries, bottled at approximately 6% ABV in a 750ml format. As part of Crooked Stave's acclaimed Spon series — produced using traditional Lambic-style methods and one of the largest coolships in the United States — this expression represents a serious commitment to Old World brewing tradition executed in the American craft context.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~6%  |  Origin: Denver, Colorado, USA  |  Style: Spontaneously Fermented Raspberry Sour Ale  |  Brewery: Crooked Stave Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrooked Stave Brewing Company, based in Denver, Colorado, has built its reputation around wild and sour fermentation. The Spon series follows a rigorous Lambic-inspired process: a double decoction turbid mash feeds into a three-hour boil using four-year-old aged whole cone hops, followed by overnight cooling in a 25-hectoliter coolship — possibly the largest in the United States. Fermentation is 100% spontaneous, carried out in 500-liter oak puncheons, where wild yeast and bacteria native to the Colorado environment drive flavor development. The addition of whole raspberries introduces fruit character that integrates with the base beer's tart, funky complexity over months of maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sour raspberry leads immediately, layered with bright citrus and a subtle wild yeast funk. Beneath the fruit, faint oak and mineral notes emerge as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is brightly acidic, almost lemony, before authentic raspberry tartness takes hold at the mid-palate. The raspberry reads as true fruit rather than candy-like, supported by a touch of wild yeast complexity and a delicate sweetness that provides balance without masking the sour core. Light mineral and oak tones surface toward the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, dry, and bracingly tart with lingering raspberry and citrus peel. The acidity is assertive but clean, encouraging another sip rather than overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Spon Raspberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis beer is best served chilled at 45–50°F in a tulip glass or wine glass to capture the aromatic complexity. It drinks beautifully on its own as an aperitif. For cocktail-adjacent serves, try a \u003cstrong\u003eBerliner Spritz\u003c\/strong\u003e — topping the beer with a splash of sparkling water and a lemon twist for a lighter session drink. A \u003cstrong\u003eSour Shandy\u003c\/strong\u003e combining equal parts Spon Raspberry with fresh lemonade makes a refreshing warm-weather option. It also works in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e, replacing champagne with this sour ale alongside fresh orange juice for a brunch serve that highlights the raspberry tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow sour beer enthusiasts who appreciate Lambic-style brewing\u003c\/li\u003e\n\u003cli\u003ePairing with a cheese course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values spontaneous fermentation\u003c\/li\u003e\n\u003cli\u003eCelebrating a special occasion with a bottle-conditioned, cork-finished format\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Spon Raspberry taste like?\u003c\/strong\u003e Spon Raspberry delivers bright, lemony acidity upfront followed by authentic raspberry tartness, light wild yeast funk, and subtle oak and mineral notes on the finish. It is decisively sour, refreshing, and dry rather than sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Spon Raspberry compare to Allagash Coolship Red?\u003c\/strong\u003e Both use coolship-driven spontaneous fermentation with fruit additions, but Crooked Stave operates what may be the largest coolship in the U.S. and ferments exclusively in 500-liter oak puncheons, while Allagash employs a mix of barrel types at their Portland, Maine facility. The Colorado terroir and Crooked Stave's turbid mash protocol create a distinct flavor profile from Allagash's New England-influenced wild ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Spon Raspberry good for sipping on its own?\u003c\/strong\u003e Yes — it is designed as a contemplative sour ale best enjoyed slowly from a tulip or wine glass, where its layered acidity, fruit character, and oak complexity can fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Spon Raspberry made?\u003c\/strong\u003e Spon Raspberry is brewed at Crooked Stave Brewing Company in Denver, Colorado, using a coolship to capture wild microflora native to the Front Range environment for spontaneous fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Spon Raspberry?\u003c\/strong\u003e Aged goat cheese complements the tart acidity. Charcuterie with fatty salami balances the beer's dryness. Fresh fruit tarts echo the raspberry notes. Pan-seared duck breast with a berry reduction mirrors the fruit-forward sourness. Grilled seafood like shrimp or scallops pairs well with the bright citrus character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Spon Raspberry come in?\u003c\/strong\u003e The standard format for the Spon series is a 750ml cork-finished bottle, consistent with traditional Lambic-style presentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Spon Raspberry worth the price?\u003c\/strong\u003e Spon Raspberry positions as a premium craft sour ale, and its price reflects the labor-intensive spontaneous fermentation process, extended aging in oak puncheons, and use of whole fruit. Within the American spontaneous ale category, it represents strong value compared to imported Belgian Lambics of similar complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Spon Raspberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the crowded American sour market is the uncompromising production method. Crooked Stave's turbid mash, aged-hop boil, and overnight coolship cooldown replicate the centuries-old Belgian Lambic process with remarkable fidelity — but the wild yeast and bacteria come from the Colorado high plains, giving the beer a terroir entirely its own. The raspberry addition reads as genuine fruit rather than extract, integrating with the oak-aged base over months of conditioning. For drinkers who value process-driven brewing and true spontaneous fermentation, Spon Raspberry stands among the most serious American interpretations of the tradition.\u003c\/p\u003e","brand":"Crooked Stave","offers":[{"title":"Default Title","offer_id":44839352762537,"sku":"39365","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Crooked-Stave-Spon-Raspberry-Sour-Ale__31691.jpg?v=1730520025"}],"url":"https:\/\/theliquorbarn.com\/collections\/crooked-stave.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}