{"title":"Crispin","description":null,"products":[{"product_id":"crispin-brownslane-4pk-cans","title":"Crispin Brownslane 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eCrispin Brownslane 4Pk Cans\u003c\/strong\u003e is a 5.8% ABV dry English farmhouse-style hard cider made from traditional bittersweet apples sourced in Worcestershire's Malvern Hills. Pressed, fermented, and produced entirely in England, Brownslane distinguishes itself from most American cider brands by delivering genuine Old World character in every sip, earning a 3.7 average rating on CiderExpert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Malvern Hills, Worcestershire, England  |  Style: Dry Farmhouse Cider  |  Producer: Crispin Hard Cider Company (Minneapolis Cider Company)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrispin Hard Cider Company built its reputation around craft-forward cider-making techniques, and Brownslane stands as one of the brand's most distinctive expressions. The cider is made from raw, unpasteurized juice of fresh-pressed English bittersweet cider apples grown in the Malvern Hills of Worcestershire — a region long celebrated for its heritage cider orchards. Classic cold-fermentation with specially selected wine yeasts drives the process, producing a dry, complex profile that leans closer to traditional English farmhouse cider than the fruit-forward sweetness common in the American market. The entire production — pressing, fermentation, and finishing — takes place in England.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with cooked apple and a gentle mustiness reminiscent of a cider cellar, followed by subtle wood and a faint brettanomyces-driven funk. It reads unmistakably like a traditional English cider — mild, earthy, and inviting without being heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Soft, natural apple sweetness greets the palate on entry before brettanomyces character and tannic grip emerge at mid-palate. The mouthfeel is mellow and well-balanced, with a barely bitter undercurrent that anchors the fruit and keeps things from tipping sweet. There is a farmhouse quality throughout — fruity but restrained, with genuine complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and lingering, with woody, tannic notes that recall the bittersweet apples at its core. A subtle earthiness persists, rewarding slow, deliberate sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brownslane\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrownslane is at its best served chilled and poured into a pint glass or tulip to let the farmhouse aromatics open up. Its dryness and tannic backbone also make it a surprisingly capable cocktail ingredient. A \u003cstrong\u003eCider Shandy\u003c\/strong\u003e — half Brownslane, half wheat beer — balances its earthy funk with bright grain character. A \u003cstrong\u003eNormandy Mule\u003c\/strong\u003e (cider, ginger beer, lime) works well because Brownslane's tannins stand up to the ginger's heat. For a simple warm-weather drink, try a \u003cstrong\u003eSnakebite\u003c\/strong\u003e — equal parts Brownslane and lager — where the cider's dryness cuts through the beer's malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing traditional English cider character to American craft-cider drinkers\u003c\/li\u003e\n\u003cli\u003ePairing with a Sunday roast or charcuterie board\u003c\/li\u003e\n\u003cli\u003eWarm-weather backyard sessions where dry, lower-ABV refreshment is ideal\u003c\/li\u003e\n\u003cli\u003eGifting to someone who finds mainstream ciders too sweet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brownslane taste like?\u003c\/strong\u003e Brownslane leads with soft apple sweetness that quickly gives way to tannic, woody farmhouse notes, finishing dry and earthy with a barely bitter edge. It drinks closer to a traditional English cider than a typical American hard cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brownslane compare to Strongbow Original Dry?\u003c\/strong\u003e Both are English-style dry ciders, but Brownslane leans more rustic and complex, with brettanomyces funk and bittersweet apple tannins that Strongbow's cleaner, more polished profile does not emphasize. Strongbow is more approachable for mainstream palates, while Brownslane rewards drinkers who enjoy farmhouse character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brownslane good for sipping on its own?\u003c\/strong\u003e Yes — its dry, tannic profile and relatively modest 5.8% ABV make it well-suited for slow, contemplative sipping, especially when served chilled in a proper glass that allows the aromas to develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brownslane made?\u003c\/strong\u003e Brownslane is 100% pressed, fermented, and produced in England, using traditional bittersweet cider apples sourced from orchards in the Malvern Hills of Worcestershire. The brand itself, Crispin, is associated with Minneapolis Cider Company in Minnesota.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brownslane?\u003c\/strong\u003e Its dry, tannic character pairs naturally with roast pork or sausages, where the tannins cut through fat. Sharp cheddar cheese amplifies the cider's earthy funk. A ploughman's lunch — bread, pickles, cold meats — is a classic English match. Mushroom-based dishes complement the woody, cellar-like notes, and smoked salmon works well against the subtle bittersweet apple acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brownslane come in?\u003c\/strong\u003e Brownslane is commonly available as a 4-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brownslane worth the price?\u003c\/strong\u003e Brownslane positions as a premium craft cider, sitting above mass-market brands like Strongbow and Angry Orchard but below artisanal single-estate bottlings. For drinkers seeking authentic English farmhouse cider character without paying specialty-import prices, it represents strong value in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brownslane?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Brownslane apart is provenance: this is a cider made entirely in England from traditional bittersweet apples, not a domestic product dressed in English-style branding. The cold-fermentation process using wine yeasts preserves the raw, unpasteurized juice's complexity, yielding a farmhouse character — complete with subtle brett funk and genuine tannic grip — that most widely distributed ciders simply cannot replicate. With a 3.7 rating on CiderExpert and loyal following on Untappd (3.5 across nearly 6,700 ratings), Brownslane has earned consistent respect from the cider community. For anyone exploring dry, Old World-leaning cider, this four-pack is a direct and accessible entry point into a style that too few American brands attempt honestly.\u003c\/p\u003e","brand":"Crispin","offers":[{"title":"Default Title","offer_id":44838005407913,"sku":"24864","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"crispin-brut-cider-4pk","title":"Crispin Brut Cider 4Pk","description":"\u003cp\u003e\u003cstrong\u003eCrispin Brut Cider 4Pk\u003c\/strong\u003e is a dry, brut-style hard cider fermented with white wine yeast, sold in a convenient 4-pack at approximately 4.5–5.5% ABV. Its cold-fermentation process using unpasteurized fresh-pressed apple juice produces a notably champagne-like dryness that stands apart from sweeter mainstream ciders.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~4.5–5.5%  |  Origin: United States  |  Style: Brut (Dry) Cider  |  Producer: Crispin Cider Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrispin builds its Brut cider on a foundation of unpasteurized, fresh-pressed juice from American apples and pears sourced in the Pacific Northwest. What distinguishes the Brut expression from typical commercial ciders is the use of classic white wine yeast rather than standard ale or cider yeasts, guided through a cold-fermentation process. This technique drives the sugars down to produce a markedly dry, brut-style profile more reminiscent of sparkling wine than a conventional hard cider.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, tart apple dominates the nose immediately, with clean orchard fruit character. There is a subtle brightness that hints at the dry, sparkling nature to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and lean, with tart green apple flavors moving across the palate. Mid-palate reveals a tannic bite and restrained fruit sweetness that quickly gives way to pronounced dryness. At its peak, the cider feels light-bodied and refreshingly austere, with none of the cloying sweetness found in many commercial ciders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and crisp, tapering quickly with lingering dry apple skin and a gentle tartness. A faint mineral quality recalls brut sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crispin Brut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, straight from the can or poured into a flute glass to accentuate its sparkling, champagne-like qualities. Crispin Brut also works as a versatile ingredient in cider-based drinks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mimosa:\u003c\/strong\u003e Replace champagne with Crispin Brut and add a splash of fresh orange juice — the dry base prevents excess sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Shandy:\u003c\/strong\u003e Mix half-and-half with a light wheat beer for a sessionable, fruit-forward hybrid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mule:\u003c\/strong\u003e Combine with ginger beer and fresh lime; the brut dryness balances the ginger's spice without turning syrupy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry cider fans tired of overly sweet mainstream options\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where something lighter than beer is welcome\u003c\/li\u003e\n\u003cli\u003eIntroducing wine drinkers to craft cider through a familiar brut-style profile\u003c\/li\u003e\n\u003cli\u003eCasual weeknight sipping when a low-ABV, refreshing option fits the mood\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Crispin Brut taste like?\u003c\/strong\u003e Crispin Brut delivers tart green apple flavors with a pronounced dryness, a touch of tannin, and a crisp, clean finish that drinks more like a brut sparkling wine than a typical hard cider.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Crispin Brut compare to Angry Orchard Crisp Apple?\u003c\/strong\u003e Crispin Brut is significantly drier and less sweet than Angry Orchard Crisp Apple, which leans into residual sugar and candy-apple sweetness. The white wine yeast fermentation in Crispin Brut gives it a more refined, sparkling-wine character that Angry Orchard does not attempt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Crispin Brut good for people who prefer dry drinks?\u003c\/strong\u003e Crispin Brut is specifically made for drinkers who dislike sweet ciders — its brut designation means sugars are fermented down to produce a champagne-like dryness with tart apple flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Crispin Brut made?\u003c\/strong\u003e Crispin Brut is produced in the United States using fresh-pressed apples and pears sourced from the Pacific Northwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crispin Brut?\u003c\/strong\u003e Aged cheddar or Gruyère pairs naturally with the apple tartness. Roasted pork tenderloin complements the dry fruit character. Grilled shrimp works well alongside the cider's light body. A simple arugula salad with goat cheese echoes its crispness, and soft pretzels with mustard match its clean, brut finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Crispin Brut come in?\u003c\/strong\u003e Crispin Brut is available in a 4-pack format; individual can or bottle sizes may vary by market, but the 4-pack is the standard retail configuration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Crispin Brut worth the price?\u003c\/strong\u003e Crispin Brut positions as an accessible, everyday craft cider that punches above its price tier thanks to its white wine yeast fermentation and fresh-pressed juice — a production approach more commonly associated with premium small-batch ciders.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crispin Brut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe white wine yeast cold-fermentation method is the defining feature here, delivering a level of dryness and complexity that mass-market ciders rarely achieve. Where many commercial ciders rely on concentrate and added sugars, Crispin Brut starts with unpasteurized fresh-pressed juice and lets the yeast do the work. The result is a brut cider with genuine tart apple character, clean structure, and a sparkling finish that justifies its reputation as a credible alternative for dry wine and champagne drinkers exploring the cider category.\u003c\/p\u003e","brand":"Crispin","offers":[{"title":"Default Title","offer_id":44838005440681,"sku":"21927","price":7.49,"currency_code":"USD","in_stock":false}]},{"product_id":"crispin-cider-variety-12pk-cans","title":"Crispin Cider Variety 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eCrispin Cider Variety 12Pk Cans\u003c\/strong\u003e is a mixed twelve-pack of cold-fermented hard ciders ranging from 4.5% to 5.5% ABV, made from fresh-pressed Pacific Northwest apples and pears. The lineup showcases Crispin's signature wine-yeast fermentation across multiple styles, including Brut, Rosé, and Pearsecco — each reflecting a distinct approach to modern American craft cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%–5.5%  |  Origin: Milwaukee, Wisconsin (fruit sourced from Pacific Northwest)  |  Style: Mixed Hard Cider Variety Pack  |  Producer: Crispin Cider Company (MillerCoors \/ Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrispin Cider Company built its reputation on using unpasteurized, fresh-pressed apple and pear juice — a deliberate departure from the concentrate-based ciders that dominate the mainstream market. The ciders are produced at the 10th Street Brewery in Milwaukee, where classic cold-fermentation with specially selected wine yeasts yields a drier, more complex profile than typical commercial ciders. Rather than relying on a single apple variety, Crispin blends five to seven apple cultivars to achieve layered flavor, a technique borrowed from traditional European cider making. MillerCoors acquired the brand in 2012, giving it wider distribution while maintaining its original production approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrut — Aroma:\u003c\/strong\u003e Fresh green apple and white grape with a faint mineral quality. The bouquet reads clean and restrained, much like a dry sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrut — Taste:\u003c\/strong\u003e Opens with crisp apple acidity that drives through a bone-dry mid-palate. There is no residual sweetness here — the finish is tart, lean, and champagne-like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRosé — Aroma:\u003c\/strong\u003e Delicate floral notes of rose petal and hibiscus layered over ripe apple and pear. A soft, aromatic opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRosé — Taste:\u003c\/strong\u003e Apple and pear juice form the base, with hibiscus and rose petals adding a subtle botanical dimension on the mid-palate. The finish is lightly tannic and semi-dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePearsecco — Aroma:\u003c\/strong\u003e Forward pear blossom with a hint of citrus zest. Light and effervescent on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePearsecco — Taste:\u003c\/strong\u003e Subtle pear sweetness gives way to a tart, dry finish reminiscent of prosecco. The carbonation is fine and persistent, keeping the body refreshingly light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crispin Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach style in the variety pack is best served well-chilled, straight from the can or poured over ice. Beyond sipping, these ciders work well in several drinks: the Brut substitutes beautifully in a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, replacing champagne with its own bone-dry effervescence. The Rosé adds floral complexity to a \u003cstrong\u003eCider Spritz\u003c\/strong\u003e built with Aperol and a splash of soda. The Pearsecco makes an excellent base for a \u003cstrong\u003ePear Bellini\u003c\/strong\u003e, providing natural pear flavor without added sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a summer cookout or patio gathering where variety keeps guests interested\u003c\/li\u003e\n\u003cli\u003eIntroducing wine drinkers to dry, complex hard ciders\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight to explore different cider styles side by side\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler for a weekend trip without committing to a single flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Crispin Cider taste like?\u003c\/strong\u003e Crispin ciders lean dry and crisp rather than sweet, with fresh apple and pear character shaped by wine-yeast fermentation. The Brut is the driest of the lineup, while the Rosé offers subtle floral notes and the Pearsecco finishes tart like prosecco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Crispin Cider compare to Angry Orchard?\u003c\/strong\u003e Angry Orchard tends toward a sweeter, more fruit-forward profile using apple concentrate, while Crispin uses fresh-pressed juice and wine yeasts for a drier, more restrained character. Crispin's variety pack also spans a wider stylistic range, from bone-dry Brut to floral Rosé.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crispin Cider good for beginners?\u003c\/strong\u003e The variety pack is an excellent entry point because it lets new cider drinkers sample multiple styles in one purchase, from the approachable Pearsecco to the more challenging extra-dry Brut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Crispin Cider made?\u003c\/strong\u003e Crispin Cider is produced at the 10th Street Brewery in Milwaukee, Wisconsin, using apples and pears sourced from the Pacific Northwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crispin Cider?\u003c\/strong\u003e The Brut pairs well with raw oysters and fresh shellfish thanks to its dry acidity. The Rosé complements charcuterie boards, especially soft cheeses like brie. The Pearsecco works alongside grilled chicken or pork tenderloin, where its pear notes accent lighter proteins. Any of the styles hold up alongside sharp cheddar or a simple green salad with vinaigrette.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Crispin Cider come in?\u003c\/strong\u003e This variety pack contains twelve cans. Crispin ciders are also available in individual cans and six-pack formats depending on the specific style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crispin Cider worth the price?\u003c\/strong\u003e Crispin positions itself as a premium craft cider within the mainstream market tier, offering fresh-pressed juice and wine-yeast fermentation at a price point that remains accessible compared to small-batch farmhouse ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crispin Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Crispin from most widely distributed ciders is its commitment to fresh-pressed, unpasteurized juice and cold-fermentation with wine yeasts — production choices typically reserved for small-batch producers. The blend of five to seven apple varieties in each cider delivers a complexity that single-varietal or concentrate-based competitors rarely match. Crispin's Rosé earned a 91-point score and Gold Medal from Best Tasting Spirits, and the Pacific Pear ranked ninth in Paste Magazine's blind tasting of 82 hard ciders, demonstrating consistent critical recognition across the range. For drinkers who find most commercial ciders too sweet or one-dimensional, this variety pack makes a compelling case for what mass-market cider can be.\u003c\/p\u003e","brand":"Crispin","offers":[{"title":"Default Title","offer_id":44838005473449,"sku":"20689","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"crispin-original-cider-6pk","title":"Crispin Original Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eCrispin Original Cider 6-Pack\u003c\/strong\u003e is a cold-fermented American hard cider made from fresh-pressed apples, available in a 6-pack of 12 oz bottles at 5.0% ABV. Its use of specially selected wine yeasts rather than standard beer yeasts distinguishes it from most commercial ciders, producing a noticeably cleaner, more fruit-forward profile that has outperformed major national brands in blind tastings by publications like Paste Magazine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Minneapolis, Minnesota  |  Style: Semi-Sweet Hard Cider  |  Producer: Minneapolis Cider Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrispin Original is produced by Minneapolis Cider Company, continuing the legacy of the former Crispin Cider Company. The cider begins with raw, unpasteurized juice from fresh-pressed American apples — a meaningful distinction from concentrate-based competitors. What truly separates the production process is classic cold-fermentation using specially selected wine yeasts, a technique borrowed from winemaking that preserves delicate fruit aromatics and yields a more complex, authentic apple character than conventional warm-fermented ciders brewed with ale or lager yeasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Green apple leads with subtle citrus undertones and a faint floral note from the wine-yeast fermentation. The nose is clean and inviting without any cloying sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward, with red apple sweetness that quickly balances against a measured dryness on the mid-palate. Tropical and pear notes emerge as the cider warms slightly, and a gentle effervescence keeps the medium body feeling lively rather than heavy. Despite reading as semi-sweet, it avoids the sugary quality common in mass-market ciders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is quick and clean, with a crisp snap of tart apple skin that encourages the next sip. There is no lingering syrupy residue — just fresh fruit and a dry close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crispin Original\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled at around 40–45°F straight from the bottle or poured into a tulip glass to open up the aromatics. Crispin Original also works well in cocktails: try a \u003cstrong\u003eCider Mule\u003c\/strong\u003e with ginger beer and lime, where the apple sweetness rounds out the ginger's bite; a \u003cstrong\u003eCider Mimosa\u003c\/strong\u003e layered with orange juice for a brunch alternative to sparkling wine; or an \u003cstrong\u003eApple Bourbon Smash\u003c\/strong\u003e, combining the cider with bourbon and a dash of cinnamon syrup for a fall-inspired sipper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where refreshment is key\u003c\/li\u003e\n\u003cli\u003eIntroducing beer drinkers to the hard cider category with a well-balanced entry point\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler alongside craft beers for variety\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like grilled chicken, charcuterie, or fruit-based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Crispin Original taste like?\u003c\/strong\u003e Crispin Original delivers a fruit-forward apple flavor with red apple sweetness balanced by subtle tartness and a clean, dry finish. It drinks as semi-sweet without tasting sugary, supported by light effervescence and hints of pear and tropical fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Crispin Original compare to Angry Orchard Crisp Apple?\u003c\/strong\u003e Both are widely available American hard ciders, but Crispin Original uses fresh-pressed unpasteurized juice and wine yeasts, while Angry Orchard relies on a different fermentation approach. Multiple reviewers and blind-tasting panels have noted that Crispin delivers a drier, more complex apple character with less residual sweetness than Angry Orchard Crisp Apple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Crispin Original good for cider beginners?\u003c\/strong\u003e Yes — its balanced semi-sweet profile and approachable 5.0% ABV make it an excellent gateway cider for anyone transitioning from beer, wine, or sweeter drinks. The clean apple flavor is familiar without being one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Crispin Original made?\u003c\/strong\u003e Crispin Original is produced by Minneapolis Cider Company in Minneapolis, Minnesota. The cider is made from fresh-pressed American apples sourced domestically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crispin Original?\u003c\/strong\u003e Roasted pork loin pairs naturally, as apple and pork are a classic combination. Sharp cheddar cheese highlights the cider's tartness, while grilled shrimp complements its light body. Apple-glazed chicken mirrors the fruit notes, and a simple green salad with vinaigrette matches the cider's crisp acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Crispin Original come in?\u003c\/strong\u003e The standard retail format is a 6-pack of 12 oz bottles, which is the most widely distributed size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Crispin Original worth the price?\u003c\/strong\u003e Crispin Original positions as a premium everyday cider — priced slightly above budget brands but justified by its fresh-pressed juice and wine-yeast fermentation. For drinkers seeking a step up from entry-level commercial ciders, it represents strong value within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crispin Original?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine-yeast cold fermentation is not a marketing flourish — it fundamentally changes how the cider tastes, producing a cleaner fermentation profile with more nuanced fruit expression than beer-yeast alternatives. Fresh-pressed, unpasteurized apple juice as a base material gives the cider an authenticity that concentrate-based competitors struggle to match. With an Untappd rating of 3.5 across more than 40,000 reviews and consistent praise in comparative tastings, Crispin Original has earned a reputation as one of the more reliable widely distributed ciders in the American market. It bridges the gap between mass-market simplicity and craft complexity in a way that rewards both casual drinkers and those paying closer attention.\u003c\/p\u003e","brand":"Crispin","offers":[{"title":"Default Title","offer_id":44838005506217,"sku":"29270","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"crispin-pacific-pear-cider-6pk","title":"Crispin Pacific Pear Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eCrispin Pacific Pear Cider 6Pk\u003c\/strong\u003e is a cold-fermented hard pear cider made from 100% fresh-pressed Pacific Northwest pear juice, packaged in six 12 oz bottles at 4.5% ABV. What sets this expression apart from most commercial pear ciders is its use of real unpasteurized pear juice rather than pear-flavored apple cider or juice from concentrate — a distinction that earns it a 3.7 out of 5 average rating on CiderExpert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Milwaukee, Wisconsin (pears sourced from Pacific Northwest)  |  Style: Semi-Dry Perry \/ Pear Cider  |  Producer: Crispin Cider Company (MillerCoors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrispin Cider Company was originally based in Minneapolis, Minnesota and was acquired by MillerCoors in 2012. Production has since moved to the 10th Street Brewery in Milwaukee, Wisconsin, though the pears used in Pacific Pear are still sourced from the Pacific Northwest. The cider undergoes classic cold fermentation using specially selected wine yeasts — a technique borrowed from winemaking that preserves delicate fruit aromatics and produces a cleaner, more refined character than warm-fermented alternatives. Crucially, the base is 100% freshly pressed pear juice, never reconstituted from concentrate, which gives it a legitimacy many mass-market pear ciders lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An intense fresh pear bouquet greets the nose first, followed by floral notes and hints of stone fruit. There is a gentle earthiness underneath that keeps the aromatics grounded rather than candy-sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and lightly sweet, immediately registering as ripe Bartlett pear. Through the mid-palate, subtle woody complexity emerges alongside a quiet tartness reminiscent of pear skin. The overall impression is semi-dry, closer to a Riesling than a sugary fruit drink, with moderate banana character adding an unexpected layer of depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sparkling and clean, with a gentle woody note that lingers briefly. The finish is refreshingly dry without astringency, leaving behind a faint impression of fresh-cut pear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pacific Pear\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePacific Pear drinks well chilled straight from the bottle, and its wine-yeast fermentation profile makes it a natural companion to a stemmed glass if you want to appreciate the aromatics more fully. It also works surprisingly well in cocktail applications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePear Bellini:\u003c\/strong\u003e Substitute for traditional peach purée — the cider's natural effervescence and real pear character create a convincing riff without extra sparkling wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Sangria:\u003c\/strong\u003e Use as the base with sliced pears, white wine, and a splash of elderflower liqueur for a light, crowd-friendly punch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGinger Pear Shandy:\u003c\/strong\u003e Combine half-and-half with ginger beer for a low-ABV refresher where the cider's earthiness balances ginger's spice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWine drinkers exploring the hard cider category for the first time\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings where low ABV and easy drinkability matter\u003c\/li\u003e\n\u003cli\u003ePairing with a casual brunch spread alongside lighter fare\u003c\/li\u003e\n\u003cli\u003eIntroducing someone who dislikes beer to craft fermented beverages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pacific Pear taste like?\u003c\/strong\u003e Pacific Pear delivers a clean, semi-dry profile dominated by ripe Bartlett pear with subtle woody undertones and gentle earthiness. It has been compared to a semi-dry Riesling in character, making it more restrained and less sweet than many commercial pear ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pacific Pear compare to pear-flavored apple ciders?\u003c\/strong\u003e Unlike most mass-market pear ciders that start with an apple cider base and add pear flavoring or concentrate, Pacific Pear is fermented entirely from fresh-pressed pear juice using wine yeasts. This results in a more authentic pear character with earthy, woody complexity rather than the one-note sweetness typical of flavored apple ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pacific Pear good for wine drinkers?\u003c\/strong\u003e Multiple reviewers and the brand itself have drawn direct parallels to Sauvignon Blanc and semi-dry Riesling, making Pacific Pear one of the more wine-adjacent ciders on the market. Its cold fermentation with wine yeasts reinforces that crossover appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pacific Pear made?\u003c\/strong\u003e Pacific Pear is produced by Crispin Cider Company at the 10th Street Brewery in Milwaukee, Wisconsin, which is operated by MillerCoors. The pears used in production are freshly pressed from fruit sourced in the Pacific Northwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pacific Pear?\u003c\/strong\u003e Aged white cheddar works well against the cider's subtle tartness. Grilled pork tenderloin complements the pear and woody notes. A simple arugula salad with walnuts and shaved Parmesan echoes the earthy, nutty undertones. Brie or Camembert mirrors its soft, semi-dry character. Roasted root vegetables bring out the cider's earthier side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pacific Pear come in?\u003c\/strong\u003e This product is available as a six-pack of 12 oz bottles, which is the standard retail format for the Crispin Pacific Pear line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pacific Pear worth the price?\u003c\/strong\u003e Pacific Pear positions as an accessible, everyday cider that punches above its price tier thanks to the use of 100% fresh-pressed pear juice and wine-yeast fermentation — production choices more commonly found in premium craft perry. At its price point, it represents strong value for a genuine pear cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pacific Pear?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most important thing to know about Crispin Pacific Pear is that it is fermented from 100% real pear juice — not apple cider doctored with pear flavoring, and not reconstituted from concentrate. That baseline authenticity, combined with cold fermentation using wine yeasts, gives it a complexity and dryness that most grocery-shelf pear ciders simply do not achieve. With over 15,800 ratings on Untappd and a 3.7 on CiderExpert, it has built a consistent following among drinkers who want genuine pear character without excessive sweetness. For anyone bridging the gap between wine and cider, this remains one of the more credible options in wide distribution.\u003c\/p\u003e","brand":"Crispin","offers":[{"title":"Default Title","offer_id":44838005538985,"sku":"26723","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"crispin-rose-coder-6pk","title":"Crispin Rose Coder 6Pk","description":"\u003cp\u003e\u003cstrong\u003eCrispin Rosé Cider 6-Pack\u003c\/strong\u003e is a semi-dry hard cider made with fresh-pressed apple and pear juice, rose petals, and hibiscus at 5% ABV. What distinguishes this expression from standard hard ciders is its use of specially selected wine yeasts during cold fermentation, lending it a character that bridges the gap between traditional cider and light rosé wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Minneapolis, Minnesota  |  Style: Rosé Hard Cider  |  Producer: Minneapolis Cider Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrispin Rosé is produced by the Minneapolis Cider Company in Minneapolis, Minnesota, though the brand was historically associated with production in Colfax, California. The cider starts with raw, unpasteurized juice from fresh-pressed American apples and pears, which undergoes classic cold fermentation using specially selected wine yeasts rather than standard ale or cider yeasts. Rose petals and hibiscus are incorporated into the blend, giving the liquid its distinctive pink hue and floral aromatics that set it apart from fruit-forward competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral notes lead immediately, with an indistinct red flower character leaning more toward hibiscus than true rose. Behind the botanicals, light green apple and dried pear round out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and clean, with Granny Smith apple at the forefront giving way to subtle pear and faint berry notes at the mid-palate. The sweetness stays restrained — this drinks semi-dry with moderate tartness and low acidity, landing in lighter-bodied territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is quick and refreshing, with lingering floral hints and a dry apple snap. It doesn't overstay, making it sessionable and easy to return to.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crispin Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, straight from the bottle or poured over ice on warmer days. The light body and floral character also make it a versatile mixer. A \u003cstrong\u003eCider Spritz\u003c\/strong\u003e — topped with sparkling water and a lemon twist — plays up its delicate aromatics. A \u003cstrong\u003eRosé Shandy\u003c\/strong\u003e blending half Crispin Rosé with a light wheat beer creates a sessionable hybrid with added body. A \u003cstrong\u003eHibiscus Mule\u003c\/strong\u003e pairing the cider with ginger beer and lime amplifies the floral and tart elements already present in the liquid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutdoor gatherings and warm-weather entertaining where low ABV is an advantage\u003c\/li\u003e\n\u003cli\u003eIntroducing wine drinkers to the craft cider category\u003c\/li\u003e\n\u003cli\u003ePairing with light brunch dishes alongside mimosas and spritzes\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a cookout with guests who prefer something lighter than beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Crispin Rosé taste like?\u003c\/strong\u003e Crispin Rosé drinks semi-dry with crisp green apple and subtle pear flavors accented by floral hibiscus and rose petal notes. It is light to medium bodied with moderate tartness and a quick, refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Crispin Rosé compare to Angry Orchard Rosé?\u003c\/strong\u003e Both occupy the rosé cider category, but Crispin Rosé leans drier and more floral due to its rose petal and hibiscus additions, while Angry Orchard Rosé tends toward a sweeter, more fruit-forward profile. Crispin's use of wine yeasts during cold fermentation also gives it a slightly more vinous character than Angry Orchard's approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Crispin Rosé good for beginners?\u003c\/strong\u003e Yes — its low 5% ABV, mild flavor intensity, and approachable semi-dry sweetness make it an easy entry point for anyone new to hard cider or transitioning from rosé wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Crispin Rosé made?\u003c\/strong\u003e Crispin Rosé is produced by the Minneapolis Cider Company in Minneapolis, Minnesota. The brand was previously associated with production in Colfax, California before relocating operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crispin Rosé?\u003c\/strong\u003e Light salads with goat cheese complement the floral notes; grilled shrimp or fish tacos match the crisp acidity; charcuterie boards with mild, creamy cheeses echo the semi-dry character; fresh fruit and berry desserts mirror the subtle berry undertones; and bruschetta with tomato and basil pairs well with the cider's lightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Crispin Rosé come in?\u003c\/strong\u003e The Crispin Rosé 6-Pack contains six 12 oz bottles, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Crispin Rosé worth the price?\u003c\/strong\u003e Crispin Rosé positions as a mainstream craft cider that delivers more complexity than basic mass-market options through its wine yeast fermentation and botanical additions, representing solid value within the rosé cider segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crispin Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining detail here is the production method — cold fermentation with wine yeasts rather than standard cider yeasts gives Crispin Rosé a subtly vinous quality uncommon at this price tier. The addition of actual rose petals and hibiscus provides genuine floral dimension rather than artificial flavoring, which separates it from many flavored ciders on the market. At 5% ABV with a semi-dry profile, it occupies a space that appeals equally to cider drinkers and rosé wine enthusiasts looking for something lighter and more sessionable. For anyone seeking a botanical, low-alcohol alternative to sweeter mainstream ciders, this is a credible and uncomplicated option.\u003c\/p\u003e","brand":"Crispin","offers":[{"title":"Default Title","offer_id":44838005571753,"sku":"30427","price":9.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/crispin.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}