{"title":"Crios","description":null,"products":[{"product_id":"crios-cabernet-sauvignon-750ml","title":"Crios Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eCrios Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Mendoza's Valle de Uco at 14.5% ABV in a 750ml bottle. Created by pioneering Argentine winemaker Susana Balbo, this expression has earned 90+ points from Robert Parker's Wine Advocate, reflecting a deliberate shift toward fruit-driven, minimally oaked winemaking that highlights the terroir of high-altitude Mendoza vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Valle de Uco, Mendoza, Argentina  |  100% Cabernet Sauvignon  |  Winery: Susana Balbo Wines (Dominio del Plata)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSusana Balbo, Argentina's first female enologist, founded Dominio del Plata in 1999 in Agrelo, Mendoza. The Crios line — meaning \"offspring\" in Spanish — represents the next generation of her winemaking philosophy. Grapes for this Cabernet Sauvignon are sourced from the Los Chacayes and Los Árboles vineyards in the Valle de Uco, where high-altitude conditions and wide diurnal temperature swings promote intense fruit concentration with natural acidity. Fermentation takes place in stainless steel tanks to preserve primary fruit character, after which 40% of the wine matures for seven months in neutral and well-seasoned oak barrels. The use of older barrels with lowered toast levels is a purposeful choice — it allows the fruit to lead rather than masking it behind heavy oak influence, setting this wine apart from more traditionally wood-forward Argentine Cabernets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe plum and blackberry, then unfolds into savory layers of tomato leaf and fresh herbs. With time in the glass, subtle notes of green olive, red chili pepper, and black pepper emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous and fruit-forward, with dark berry fruit and blueberry flooding the mid-palate. As the wine develops, flavors of dark chocolate, vanilla spice, and savory herbs add complexity. Tannins are gentle and well-integrated, giving the wine a medium to full body with enough structure to hold its shape without turning austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, trailing off with lingering cocoa, dark fruit, and a whisper of spice. A clean, balanced close that invites the next sip rather than demanding contemplation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crios Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 60–65°F (16–18°C) and benefits from 15–20 minutes of breathing time, whether decanted or simply poured and allowed to open in the glass. Its fruit-forward character and restrained oak make it versatile across several classic red wine cocktails. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e works well here, as the ripe dark fruit holds up against cola's sweetness without losing identity. A \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e benefits from the wine's plum and berry core, creating a deeply flavored base for citrus and stone fruit additions. For a warming option, a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e built on this Cabernet gains depth from the existing chocolate and spice notes without requiring excessive sweetening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want something a step above everyday table wine\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to high-altitude Argentine Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eCasual gatherings with grilled meats or charcuterie boards\u003c\/li\u003e\n\u003cli\u003eBuilding a value-driven Argentine wine collection alongside Malbec selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Crios Cabernet taste like?\u003c\/strong\u003e Crios Cabernet Sauvignon leads with ripe blackberry, plum, and blueberry fruit, supported by dark chocolate, vanilla spice, and gentle tannins. The overall profile is fruit-driven and approachable, with savory herb and pepper accents adding interest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Crios Cabernet compare to Alamos Cabernet Sauvignon?\u003c\/strong\u003e Both are entry-level Cabernet Sauvignons from Mendoza — Alamos from Catena Zapata, Crios from Susana Balbo. Crios leans more fruit-forward due to its restrained use of neutral oak, while Alamos tends to show a slightly more conventional oak-influenced profile; both occupy a similar quality and price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crios Cabernet good for sipping on its own?\u003c\/strong\u003e Yes, its ripe fruit character, balanced tannins, and moderate complexity make it easy to enjoy neat without food. A short rest after opening allows the savory and spice layers to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Crios Cabernet made?\u003c\/strong\u003e Crios Cabernet Sauvignon is produced by Susana Balbo Wines (Dominio del Plata), based in Agrelo, Mendoza, Argentina. The grapes are sourced from the Los Chacayes and Los Árboles vineyards in the high-altitude Valle de Uco sub-region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crios Cabernet?\u003c\/strong\u003e Grilled Argentine-style steak (asado) mirrors the wine's regional roots and complements its dark fruit and tannin structure. Aged cheddar or Manchego cheese plays well against the chocolate and spice notes. Lamb chops with rosemary echo the herbal undertones. Dark chocolate desserts align with the cocoa in the finish, and roasted red pepper dishes amplify the wine's pepper and savory character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Crios Cabernet come in?\u003c\/strong\u003e Crios Cabernet Sauvignon is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crios Cabernet worth the price?\u003c\/strong\u003e Crios positions as an accessible, entry-level expression from a highly respected Argentine winemaker, making it a strong value within the high-altitude Mendoza Cabernet category. Its 90+ point score from Robert Parker's Wine Advocate suggests quality that punches above its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crios Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of Argentine Cabernet Sauvignons is Susana Balbo's intentional restraint with oak — shortening barrel time, reducing toast levels, and relying on neutral wood to let Valle de Uco's terroir speak clearly. That philosophy earned the 2018 vintage 90+ points from Luis Gutierrez at Robert Parker's Wine Advocate, validating the approach at a price point where many producers lean on oak to simulate complexity. The high-altitude sourcing from Los Chacayes and Los Árboles delivers genuine concentration and natural acidity that more commercial-zone vineyards struggle to match. For anyone exploring Argentine wine beyond Malbec, this Cabernet makes a compelling and well-priced case for what Mendoza's cooler-climate sites can achieve with the variety.\u003c\/p\u003e","brand":"Crios","offers":[{"title":"Default Title","offer_id":44836706582697,"sku":"21428","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/crios-cabernet-sauvignon__24514.jpg?v=1730467174"},{"product_id":"crios-chardonnay-750ml","title":"Crios Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eCrios Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Valle de Uco, Mendoza, Argentina, bottled at 13% ABV in a standard 750ml format. Produced under the Crios label by Susana Balbo Wines—a winery founded by Argentina's first female enologist—this expression balances cool-climate freshness with the textural complexity of partial French oak aging and extended lees contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Valle de Uco, Mendoza, Argentina  |  Style: Partially Oak-Aged Chardonnay  |  Producer: Susana Balbo Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSusana Balbo established her eponymous winery in Mendoza in 1999, becoming one of the most influential winemakers in Argentina. The Crios line—named for her children—represents the estate's accessible, fruit-forward range sourced from high-altitude vineyards in the Valle de Uco. Grapes are manually harvested, then gently crushed and destemmed before undergoing cold fermentation at 12°C for 20 days using selected yeasts. After primary fermentation, the wine rests on its lees for three months to build body and texture, while 50% of the blend is aged in second and third-use French oak barrels—a deliberate choice that imparts subtle toasted character without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Golden in the glass with faint greenish tints, the nose opens with vivid pineapple and green apple before moving into white flowers and citrus blossom. A subtle layer of honey and toasted bread emerges from the partial oak treatment, adding depth without dominating the floral aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is round and generous, carrying ripe tropical fruit and green apple through a balanced mid-palate. Vibrant acidity cuts through the weight, while three months of lees contact contributes a creamy, almost textured mouthfeel that makes the wine feel fuller than its moderate alcohol suggests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish echoes citrus peel and a whisper of toasted bread. Clean acidity lingers, leaving the palate refreshed rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crios Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Chardonnay drinks well slightly chilled to around 10–12°C, whether poured neat in a standard white wine glass or over a single large ice cube on a warm afternoon. Its balanced profile also makes it a versatile cocktail and spritz ingredient:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritz:\u003c\/strong\u003e The wine's tropical aromatics and lively acidity pair naturally with sparkling water and a splash of elderflower liqueur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChardonnay Sangria:\u003c\/strong\u003e Pineapple and green apple notes amplify fresh-cut fruit in a pitcher sangria built around stone fruit and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (Wine Variation):\u003c\/strong\u003e Substitute the Chardonnay for sparkling wine to create a richer, rounder take on the classic gin-and-lemon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled chicken, fish, or pasta in cream sauce\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Argentine white wines beyond Torrontés\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining where a versatile, food-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast curious about high-altitude South American Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Crios Chardonnay taste like?\u003c\/strong\u003e Crios Chardonnay leads with ripe pineapple, green apple, and white flowers, followed by a creamy mid-palate from lees aging and subtle toasted bread notes from partial French oak. Bright acidity keeps it balanced and refreshing throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Crios Chardonnay compare to Alamos Chardonnay?\u003c\/strong\u003e Both are accessible Mendoza Chardonnays, but Crios sources specifically from the higher-altitude Valle de Uco sub-region and incorporates three months of lees contact alongside partial French oak aging. Alamos, produced by Catena Zapata from broader Mendoza vineyards, tends toward a lighter, more fruit-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crios Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes—its combination of tropical fruit aromatics, creamy lees-derived texture, and clean acidity makes it enjoyable as a standalone pour, especially when served lightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Crios Chardonnay made?\u003c\/strong\u003e Crios Chardonnay is produced by Susana Balbo Wines in the Valle de Uco, a high-altitude wine region within Mendoza, Argentina, known for its cool temperatures and significant diurnal temperature swings that preserve natural acidity in white grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crios Chardonnay?\u003c\/strong\u003e Grilled white fish with lemon butter complements the wine's citrus and toasted notes. Roasted chicken with herbs mirrors its rounded body. Creamy pasta dishes echo the lees-derived texture. Fresh ceviche highlights the acidity. Mild soft cheeses like Brie or young goat cheese pair well with the subtle oak and fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Crios Chardonnay come in?\u003c\/strong\u003e Crios Chardonnay is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crios Chardonnay worth the price?\u003c\/strong\u003e Crios positions as an entry-level expression within the Susana Balbo portfolio, making it one of the more affordable Argentine Chardonnays that still incorporates partial oak aging and extended lees contact—production steps typically found in wines at higher price tiers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crios Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Crios from many other entry-level Argentine Chardonnays is the deliberate complexity built into its winemaking: cold fermentation preserves aromatic intensity, three months of lees contact adds textural depth, and aging 50% of the blend in second and third-use French oak introduces restrained toasted character without masking the fruit. The Valle de Uco sourcing matters, too—high-altitude vineyards deliver the natural acidity that keeps the wine from falling into the flabby, over-oaked trap common at this price tier. Backed by the credibility of Susana Balbo, one of Argentina's most respected winemakers, this is a Chardonnay that punches above its weight class in both craft and drinkability.\u003c\/p\u003e","brand":"Crios","offers":[{"title":"Default Title","offer_id":44836706713769,"sku":"21426","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/crios-chardonnay__82524.jpg?v=1730467177"},{"product_id":"crios-malbec-750ml","title":"Crios Malbec","description":"\u003cp\u003e\u003cstrong\u003eCrios Malbec\u003c\/strong\u003e is a 100% Malbec from Mendoza's Uco Valley, Argentina, bottled at approximately 14% ABV in a standard 750ml format. Scored 91 points by James Suckling for the 2023 vintage, this wine has also been recognized by Decanter magazine as one of the Top 3 Value Malbecs from Argentina — a distinction that underscores its consistent quality across vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Uco Valley, Mendoza, Argentina  |  100% Malbec  |  Producer: Susana Balbo \/ Dominio del Plata\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrios is produced by Susana Balbo, Argentina's first female enologist and founder of Dominio del Plata winery in Mendoza. The grapes are sourced from high-altitude Andean vineyards averaging 3,700 feet in elevation, drawn from sub-regions including Los Chacayes, Vista Flores, Los Árboles, and Gualtallary Sur. Fermentation occurs at 28–31°C with selected yeasts, followed by a 15- to 20-day maceration period using both open and closed pump-overs with délestage. Roughly 40% of the wine spends eight months in third- and fourth-use French oak barrels, preserving fruit purity while adding subtle structure. This restrained oak treatment distinguishes Crios from more heavily oaked Malbecs at a similar level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe black cherry and blackberry lead, followed by violet and mocha. A subtle graphite note adds complexity alongside hints of cinnamon and leather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with dark cherry and black raspberry flavors filling the mid-palate. As it develops, cocoa and plum emerge alongside fine-grained, ripe tannins balanced by fresh acidity. The mouthfeel is medium- to full-bodied without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length with lingering mulberry, a whisper of oak spice, and a clean, slightly mineral close. The tannins resolve smoothly, leaving no bitter edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crios Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Malbec drinks well at cellar temperature (60–65°F) with fifteen to twenty minutes of air to open the aromatics. It is equally enjoyable on its own or alongside food. For cocktails and wine-based drinks, consider a \u003cstrong\u003eMalbec Sangria\u003c\/strong\u003e — the ripe berry core stands up to citrus and stone fruit additions; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where the wine's natural sweetness and acidity create a surprisingly balanced mix; or a simple \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e for warm-weather sipping, where soda water lifts the fruit without drowning it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled steak or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Argentine Malbec without overwhelming their palate\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003cli\u003eBuilding a value-driven Argentine wine collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Crios Malbec taste like?\u003c\/strong\u003e Crios Malbec delivers ripe black cherry, blackberry, and plum flavors with undertones of mocha, violet, and a touch of graphite. Fine-grained tannins and fresh acidity keep it balanced rather than jammy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Crios Malbec compare to Alamos Malbec?\u003c\/strong\u003e Both are value-tier 100% Malbecs from Mendoza, but Crios sources exclusively from the higher-altitude Uco Valley, which generally yields more aromatic complexity and brighter acidity. Alamos, produced by Catena Zapata, tends toward a slightly softer, rounder profile with less pronounced mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crios Malbec good for beginners?\u003c\/strong\u003e Yes — its approachable fruit intensity, smooth tannins, and moderate body make it an excellent entry point into Argentine Malbec without sacrificing depth or character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Crios Malbec made?\u003c\/strong\u003e Crios Malbec is produced by Susana Balbo's Dominio del Plata winery in Mendoza, Argentina, using grapes from multiple high-altitude sites across the Uco Valley at an average elevation of 3,700 feet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crios Malbec?\u003c\/strong\u003e Grilled Argentine-style short ribs complement its smoky undertones. Empanadas with spiced beef mirror the wine's cinnamon and spice notes. Hard aged cheeses like Manchego echo its structure. Roasted portobello mushrooms bring out earthy complexity. Dark chocolate desserts resonate with the mocha and cocoa finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Crios Malbec come in?\u003c\/strong\u003e Crios Malbec is most widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crios Malbec worth the price?\u003c\/strong\u003e Crios positions as a value-tier Malbec that consistently punches above its weight — a 91-point James Suckling score and Gold medals at both Decanter World Wine Awards and Sakura Awards place it among the strongest performers in its price range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crios Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Crios apart is the combination of high-altitude Uco Valley sourcing and a deliberately restrained approach to oak — only 40% of the blend sees barrel time, and only in well-used French oak. The result is a Malbec that foregrounds fruit purity and site character over winemaking artifice. Susana Balbo's reputation as a pioneering Argentine winemaker lends credibility, and the wine's track record — including a Decanter Gold medal and recognition as one of Argentina's top value Malbecs — confirms that this is not simply a brand exercise. For anyone seeking an honest, well-made expression of Mendoza Malbec at an accessible level, Crios remains one of the most reliable options in the category.\u003c\/p\u003e","brand":"Crios","offers":[{"title":"Default Title","offer_id":44836706746537,"sku":"21427","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/crios-malbec__13791.jpg?v=1730467181"},{"product_id":"crios-rose-750ml","title":"Crios Rose","description":"\u003cp\u003e\u003cstrong\u003eCrios Rosé\u003c\/strong\u003e is a dry 100% Malbec rosé from Mendoza, Argentina, bottled at 13.5% ABV in a standard 750ml format. Produced by Susana Balbo — widely recognized as Argentina's first female enologist — this expression has earned 90 points from James Suckling across multiple vintages, confirming its consistency and quality within the Argentine rosé category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Luján de Cuyo, Mendoza, Argentina  |  100% Malbec Rosé  |  Producer: Crios de Susana Balbo\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSusana Balbo founded her eponymous winery in Mendoza's Luján de Cuyo district, and the Crios line represents a more approachable tier within her portfolio. The grapes undergo gentle pressing followed by cool fermentation in stainless steel tanks using specially selected yeasts at 12–14°C (54–57°F), a technique designed to preserve delicate aromatics and fresh fruit character. This controlled, reductive winemaking approach keeps the wine bright and expressive, channeling Malbec into a lighter, more delicate style than the varietal's typically bold red wine expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe strawberry leads, followed by watermelon rind and faint red raspberry. Subtle hints of wet stone and citrus zest emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fresh and dry, with crushed strawberry and nectarine across the front palate. Mid-palate, gentle notes of tangerine, kiwi, and mild red cherry develop alongside a faint white pepper spice. The overall impression is balanced and fruit-forward without sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a vibrant, clean acidity that lingers alongside crushed stone minerality. Tart berry and a whisper of lime keep the close refreshing and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crios Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 8–10°C (46–50°F) to highlight its bright acidity and delicate aromatics. This rosé also works as a versatile base for warm-weather cocktails: a \u003cstrong\u003eFrosé\u003c\/strong\u003e takes advantage of the ripe strawberry and watermelon notes for a frozen summer staple; a \u003cstrong\u003eRosé Spritz\u003c\/strong\u003e with elderflower liqueur and sparkling water amplifies the floral citrus character; and a \u003cstrong\u003eRosé Sangria\u003c\/strong\u003e with fresh stone fruit and a splash of brandy complements the nectarine and berry profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutdoor summer entertaining — barbecues, patios, and pool-side gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing Argentine Malbec drinkers to a lighter expression of the grape\u003c\/li\u003e\n\u003cli\u003eWeeknight pairing with light Mediterranean or Latin American cuisine\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates dry, fruit-driven rosé wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Crios Rosé taste like?\u003c\/strong\u003e Crios Rosé is a dry, fruit-forward wine dominated by fresh strawberry, watermelon, and nectarine flavors balanced by crisp acidity and a subtle mineral finish. It avoids residual sweetness, landing firmly in the dry rosé category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Crios Rosé compare to Alamos Malbec Rosé?\u003c\/strong\u003e Both are 100% Malbec rosés from Mendoza at similar price points, but Crios Rosé tends toward more pronounced minerality and citrus complexity from its Luján de Cuyo fruit and cool-fermentation technique. Alamos Malbec Rosé typically presents a slightly fruitier, more straightforward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crios Rosé good for sipping on its own?\u003c\/strong\u003e Yes — its balanced acidity, dry profile, and layered fruit aromatics make it a satisfying standalone pour, especially when served well chilled in warm weather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Crios Rosé made?\u003c\/strong\u003e Crios Rosé is produced by the Susana Balbo winery in the Luján de Cuyo sub-region of Mendoza, Argentina, one of the country's most respected zones for high-altitude Malbec cultivation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crios Rosé?\u003c\/strong\u003e Grilled shrimp or fish tacos complement its citrus and berry notes. Caprese salad mirrors the wine's fresh acidity. Chicken empanadas echo the subtle spice on the mid-palate. Charcuterie boards with prosciutto and mild cheeses match its dry, fruit-driven character. Watermelon and feta salad is a natural seasonal pairing given the wine's melon undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Crios Rosé come in?\u003c\/strong\u003e Crios Rosé is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crios Rosé worth the price?\u003c\/strong\u003e Crios Rosé positions as an accessible, everyday rosé that consistently punches above its weight — multiple vintages have scored 90 points from James Suckling, which is uncommon at this value tier for Argentine rosé.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crios Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eConsistency is what separates Crios Rosé from much of the Argentine rosé field. Scoring 90 points from James Suckling across the 2018, 2020, and 2021 vintages — and earning Gold at the Sakura Awards for the 2020 vintage — signals a wine that delivers reliably year after year. The decision to use 100% Malbec, Argentina's flagship grape, in a delicate rosé format gives drinkers a genuinely distinctive alternative to Provençal blends or domestic white Zinfandel-style pinks. Backed by the winemaking authority of Susana Balbo, one of Argentina's most influential producers, this is a rosé with substance and pedigree behind its approachable price point.\u003c\/p\u003e","brand":"Crios","offers":[{"title":"Default Title","offer_id":44836706943145,"sku":"23557","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/crios-rose-malbec__28522.jpg?v=1730467195"},{"product_id":"crios-torrontes-750ml","title":"Crios Torrontes","description":"\u003cp\u003e\u003cstrong\u003eCrios Torrontés\u003c\/strong\u003e is a 100% Torrontés white wine from Argentina bottled at approximately 13% ABV in a standard 750ml format. Scored 92 points by James Suckling, this aromatic expression from Susana Balbo Wines draws fruit from two of Argentina's most respected high-altitude growing regions — Cafayate in Salta and Paraje Altamira in the Valle de Uco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Salta \u0026amp; Mendoza, Argentina  |  Varietal: 100% Torrontés  |  Producer: Susana Balbo Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSusana Balbo, Argentina's first female enologist, founded her eponymous winery in Mendoza. The Crios line — meaning \"offspring\" — represents her commitment to showcasing Argentina's signature varietals with freshness and purity. The Torrontés is cold-fermented in stainless steel tanks with minimal intervention, a deliberate approach to preserve the grape's intensely aromatic character. What distinguishes this bottling is its dual-origin sourcing: juice from Cafayate in Salta and Paraje Altamira in the Valle de Uco is fermented separately in each respective region, then blended at Balbo's winery in Mendoza. This technique captures the floral intensity of high-altitude Salta fruit alongside the mineral precision and acidity of Valle de Uco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced jasmine and white blossom perfume, followed by layers of lychee, passion fruit, and ripe peach. A thread of lemongrass and subtle lime zest adds brightness and complexity to the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is crisp and immediate, with pristine pear and white citrus fruit leading into a mid-palate that turns slightly mineral and chalky. Pineapple and apricot notes emerge as the wine opens, balanced by lively acidity that keeps the fruit focused and dry rather than sweet. A hint of creaminess rounds out the texture without weighing it down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, floral close. Lingering traces of stone fruit and a faint chalky minerality carry through cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Crios Torrontés\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 8–10°C (46–50°F), to let the aromatics lift without muting the wine's acidity and structure. This Torrontés also performs well as a base for aromatic wine cocktails. A \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e benefits from the wine's tropical and floral notes, adding natural complexity with minimal added fruit. In a \u003cstrong\u003eSpritz\u003c\/strong\u003e format with soda and a slice of grapefruit, the wine's bright acidity holds up against dilution. It also works in an \u003cstrong\u003eArgentine-style Hugo Spritz\u003c\/strong\u003e, where its inherent elderflower-like character replaces the need for heavy syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Argentine white wines beyond Malbec\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio drinking with a group\u003c\/li\u003e\n\u003cli\u003ePairing with spiced or aromatic cuisines like Thai or Indian\u003c\/li\u003e\n\u003cli\u003eA host gift that stands out from standard Sauvignon Blanc or Pinot Grigio\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Crios Torrontés taste like?\u003c\/strong\u003e Crios Torrontés is intensely aromatic with jasmine, lychee, and passion fruit on the nose, followed by crisp white fruit, pear, and a dry, mineral-edged palate with bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Crios Torrontés compare to a dry Riesling?\u003c\/strong\u003e Both share high acidity and aromatic intensity, but Crios Torrontés leans more heavily into tropical fruit and white floral perfume, while dry Riesling typically emphasizes citrus, petrol, and slate minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crios Torrontés good for sipping on its own?\u003c\/strong\u003e Yes — its bright acidity, floral aromatics, and dry finish make it a rewarding stand-alone sipper, especially served well chilled in warm weather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Crios Torrontés made?\u003c\/strong\u003e Crios Torrontés is produced by Susana Balbo Wines in Mendoza, Argentina, using Torrontés grapes sourced from high-altitude vineyards in Cafayate (Salta) and Paraje Altamira in the Valle de Uco (Mendoza).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Crios Torrontés?\u003c\/strong\u003e Thai green curry works well, as the wine's aromatics echo lemongrass and its acidity cuts through coconut richness. Fresh ceviche mirrors the wine's citrus brightness. Goat cheese salads complement the floral notes. Sushi and sashimi pair naturally with its clean acidity. Spiced empanadas find balance against the wine's fruit and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Crios Torrontés come in?\u003c\/strong\u003e Crios Torrontés is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Crios Torrontés worth the price?\u003c\/strong\u003e Crios Torrontés positions as an accessible, entry-level Argentine white that consistently punches above its price tier, earning 92 points from James Suckling and 91 points from both Robert Parker's Wine Advocate and Decanter — scores rarely seen at this value level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Crios Torrontés?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-region sourcing is the defining detail here. By blending Cafayate's explosive floral aromatics with Valle de Uco's mineral backbone and acidity, Susana Balbo achieves a Torrontés with more dimension and food-friendliness than most single-origin examples. Critical recognition backs this up: 92 points from James Suckling, 91 from Robert Parker's Wine Advocate, 91 from Decanter, and a Sakura Awards Gold medal. For a grape that remains underexplored outside Argentina, Crios Torrontés stands as one of the most accessible and well-made introductions to the varietal available today.\u003c\/p\u003e","brand":"Crios","offers":[{"title":"Default Title","offer_id":44836707008681,"sku":"23556","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/crios-torrontes__49103.jpg?v=1730467199"}],"url":"https:\/\/theliquorbarn.com\/collections\/crios.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}