{"title":"Cream of Kentucky","description":null,"products":[{"product_id":"cream-of-kentucky-bourbon-750ml","title":"Cream Of Kentucky Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eCream Of Kentucky Bourbon 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) Kentucky straight bourbon selected under the guidance of legendary distiller Jim Rutledge. Rutledge spent 21 years as master distiller at Four Roses before lending his palate and sourcing expertise to this label, lending immediate credibility to the project's \"double-rich\" flavor promise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Style: Straight Bourbon  |  Mashbill: 72% Corn, 18% Rye, 10% Malted Barley  |  Guided by: Jim Rutledge\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCream of Kentucky is a sourced bourbon, meaning the distillate is produced at an undisclosed Kentucky distillery and then hand-selected by Jim Rutledge for bottling. Rutledge's four-plus decades of bourbon experience—most notably his tenure at Four Roses from 1992 to 2015—inform the blending and selection process. The mashbill of 72% corn, 18% rye, and 10% malted barley skews toward a grain-forward, slightly spicy profile, and the bourbon is bottled at a robust 100 proof without chill filtration claims, letting the barrel character come through with authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with honeyed pome fruits—think ripe pear and baked apple—before shifting into orange blossom and maraschino cherry. Deeper investigation reveals layers of vanilla, cola, roasted peanuts, and a subtle citrus lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is notably smooth for 100 proof, with an immediate wave of crème brûlée sweetness and ripe banana. The mid-palate develops into honeycrisp apple and blood orange, while soft oak tannins and a nutty caramel undertone build complexity toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warmly honeyed, with lingering sweetness balanced by gentle oak spice. The caramel and cola notes persist, tapering into a dry, lightly tannic close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cream of Kentucky\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this bourbon holds up well neat but also opens nicely with a few drops of water, which coaxes out the fruit and floral aromatics. On the rocks, the honeyed sweetness becomes more pronounced without losing structure.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The crème brûlée and orange blossom character plays beautifully against a sugar cube and Angostura bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Rush:\u003c\/strong\u003e Honey syrup and fresh lemon amplify the bourbon's existing honeyed fruit notes for a seamless pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Sour:\u003c\/strong\u003e The 100-proof backbone cuts through citrus and egg white without losing its caramel depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFans of Four Roses exploring Jim Rutledge's independent selections\u003c\/li\u003e\n\u003cli\u003eBourbon collectors seeking well-made sourced releases with a storied pedigree\u003c\/li\u003e\n\u003cli\u003eHosting a bourbon tasting flight focused on Kentucky's diverse distilling styles\u003c\/li\u003e\n\u003cli\u003eAn after-dinner sipper alongside rich desserts like bread pudding or pecan pie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cream of Kentucky taste like?\u003c\/strong\u003e Cream of Kentucky delivers a sweet, fruit-forward profile dominated by crème brûlée, honeycrisp apple, and maraschino cherry, all supported by soft oak and caramel. The 100-proof strength adds warmth without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cream of Kentucky compare to Four Roses Single Barrel?\u003c\/strong\u003e Both share a sweet, fruity disposition—unsurprising given Jim Rutledge's deep history with Four Roses—but Cream of Kentucky leans more heavily into honeyed, dessert-like richness. Four Roses Single Barrel, bottled at the same 100 proof, tends toward more prominent baking spice and floral rye character from its own proprietary yeast strains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cream of Kentucky good for sipping neat?\u003c\/strong\u003e Yes—despite its 100-proof strength, the bourbon drinks smoothly with enough sweetness and fruit complexity to reward slow, deliberate sipping without any mixer or dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cream of Kentucky made?\u003c\/strong\u003e The bourbon is sourced from Kentucky distilleries and selected by Jim Rutledge, the former longtime master distiller of Four Roses in Lawrenceburg, Kentucky. The exact source distillery has not been officially disclosed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cream of Kentucky?\u003c\/strong\u003e Grilled stone fruit like peaches or nectarines echo the bourbon's fruit-forward profile. Aged cheddar or Gruyère complement its caramel and nutty notes. Pecan pie mirrors the honeyed sweetness, while smoked pork belly provides a savory contrast to the cola and vanilla undertones. Dark chocolate with sea salt draws out the oak spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cream of Kentucky come in?\u003c\/strong\u003e Cream of Kentucky is commonly available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cream of Kentucky worth the price?\u003c\/strong\u003e Cream of Kentucky positions in the mid-premium tier for sourced Kentucky bourbon. Jim Rutledge's name and palate add genuine provenance, and the 100-proof bottling strength delivers solid value relative to lower-proof competitors in the same price range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cream of Kentucky?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining draw here is Jim Rutledge's involvement. Few people in American whiskey have a more respected palate or a longer track record of selecting exceptional barrels. Cream of Kentucky channels that expertise into a sourced bourbon that punches above its weight class at 100 proof, delivering a rich, dessert-like sweetness that the brand aptly calls \"double-rich.\" For drinkers who admire the fruity, approachable style Rutledge cultivated during his two decades at Four Roses, this expression represents a direct continuation of that philosophy under a different label.\u003c\/p\u003e","brand":"Cream of Kentucky","offers":[{"title":"Default Title","offer_id":44837751652521,"sku":"31250","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cream-Of-Kentucky-Bourbon__72812.jpg?v=1730493264"},{"product_id":"cream-of-kentucky-rye-750ml","title":"Cream Of Kentucky Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eCream Of Kentucky Rye 750ML\u003c\/strong\u003e is a bottled-in-bond Kentucky straight rye whiskey bottled at 50% ABV (100 proof) in a 750ml format. Produced in an extremely limited run of just 70 barrels and made from 100% estate-grown Rymin rye grain, this expression earned a Gold Medal at the 2025 International Wine \u0026amp; Spirits Competition (IWSC).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Bottled-in-Bond  |  Distillery: Kentucky Artisan Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKentucky Artisan Distillery, located in the Crestwood area of Oldham County, Kentucky, distills Cream of Kentucky Rye using a 100% Rymin rye grain mashbill — a proprietary rye varietal grown on local Oldham County farmland. This estate-grown approach gives the distillery full control over the grain from field to barrel. As a bottled-in-bond product, it meets the strict requirements of the Bottled-in-Bond Act of 1897: produced at a single distillery during a single distilling season, aged a minimum of four years in a federally bonded warehouse, and bottled at exactly 100 proof. Total production was capped at just 70 barrels, making this one of the more limited rye releases in the current Kentucky landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a pronounced rye bread character layered with honey and orchard fruit. Deeper inhalation reveals a cereal-grain sweetness reminiscent of raisin bran, accompanied by peppery spice and a subtle nuttiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and grain-forward — a rye bread explosion giving way to a rich mid-palate of dark caramel, brown sugar, and a medley of nuts including walnut, hazelnut, and almond. As it develops, flavors of orange peel and plum emerge alongside assertive rye spice, vanilla, and toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs long and warm, with balanced spice, caramel sweetness, and soft oak tannins lingering well past the last sip. A gentle peppery heat echoes beneath layers of brown sugar and dried fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cream of Kentucky Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this rye has enough backbone to drink neat, where the full spectrum of grain character and caramel sweetness comes through unobstructed. A few drops of water open up the orchard fruit and soften the spice for those who prefer a gentler pour. It also performs exceptionally well in cocktails: a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the dark caramel and spice complement sweet vermouth beautifully; a \u003cstrong\u003eSazerac\u003c\/strong\u003e, where the rye bread intensity and nutty depth stand up to absinthe and bitters; and an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the brown sugar and oak notes create a deeply satisfying foundation with minimal additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey collectors seeking limited-production, estate-grown expressions\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values bottled-in-bond authenticity\u003c\/li\u003e\n\u003cli\u003eCraft cocktail nights where a bold, 100-proof rye anchors the drinks\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Kentucky rye styles and mashbill approaches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cream of Kentucky Rye taste like?\u003c\/strong\u003e Cream of Kentucky Rye delivers a bold rye bread and dark caramel core with layers of mixed nuts, brown sugar, orange peel, and warm peppery spice. The finish is long and balanced with soft oak and lingering sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cream of Kentucky Rye compare to Michter's US1 Kentucky Straight Rye?\u003c\/strong\u003e Both are Kentucky straight rye whiskeys, but Cream of Kentucky Rye uses a 100% Rymin rye mashbill and is bottled-in-bond at 100 proof, giving it a more grain-forward and spice-driven profile. Michter's US1 Rye is a single barrel expression bottled at a lower 84.8 proof and tends toward a more tannic, slightly softer character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cream of Kentucky Rye good for sipping neat?\u003c\/strong\u003e Yes — the bottled-in-bond 100-proof strength provides enough complexity and depth for neat sipping, with a well-balanced interplay of rye spice, caramel, and fruit that rewards slow tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cream of Kentucky Rye made?\u003c\/strong\u003e Cream of Kentucky Rye is distilled and bottled at Kentucky Artisan Distillery, located in the Crestwood area of Oldham County, Kentucky. The Rymin rye grain used in production is estate-grown on local Oldham County farmland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cream of Kentucky Rye?\u003c\/strong\u003e Smoked brisket or pulled pork, where the rye spice cuts through rich fat; aged cheddar or Gruyère, which echo the nutty caramel qualities; dark chocolate with sea salt, pairing naturally with the brown sugar and oak notes; charcuterie with dried fruits, complementing the orchard fruit and raisin character; and pecan pie, mirroring the prominent nut and caramel flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cream of Kentucky Rye come in?\u003c\/strong\u003e Cream of Kentucky Rye is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cream of Kentucky Rye worth the price?\u003c\/strong\u003e Cream of Kentucky Rye positions as a premium, limited-production rye — only 70 barrels were produced — with bottled-in-bond credentials and a 100% estate-grown mashbill, placing it in a higher value tier than most standard Kentucky rye offerings and appealing strongly to collectors and enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cream of Kentucky Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the 100% estate-grown Rymin rye grain — a distinction almost no other Kentucky rye can claim, tying the whiskey directly to a specific piece of Oldham County soil. Limited to just 70 barrels, this is not a mass-market product but a focused, small-batch statement of what Kentucky rye can be when grain provenance and bottled-in-bond discipline intersect. Its Gold Medal at the 2025 IWSC and an 88\/100 score from Whiskey for the Ages validate what the liquid delivers: a grain-forward, spice-rich, deeply layered rye that earns attention in an increasingly crowded category.\u003c\/p\u003e","brand":"Cream of Kentucky","offers":[{"title":"Default Title","offer_id":44837979029673,"sku":"36193","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cream-Of-Kentucky-Rye__78169.jpg?v=1730502901"},{"product_id":"cream-of-kentucky-16-year-bourbon-750ml","title":"Cream Of Kentucky 16 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eCream Of Kentucky 16 Year Bourbon 750ML\u003c\/strong\u003e is a 116-proof (58% ABV) barrel-proof Kentucky straight bourbon composed of hand-selected 16-year-old whiskeys in a 750ml bottle. Reviving a storied mid-century bourbon label, this expression is the work of Jim Rutledge — the legendary former master distiller of Four Roses — who personally selected every barrel in this small-batch blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 58% (116 Proof)  |  Origin: Kentucky, United States  |  Age: 16 Years  |  Distillery: J.W. Rutledge Distillery (sourced Kentucky distillate)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Cream of Kentucky name dates back decades as a once-prominent Kentucky bourbon brand that eventually went dormant. Jim Rutledge relaunched the label in 2018 under his J.W. Rutledge Distillery banner, sourcing mature barrels from undisclosed Kentucky distilleries — widely believed to be Barton 1792 Distillery based on industry reporting. The 16-year expression is a small-batch blend of Kentucky straight bourbon whiskeys, each barrel handpicked by Rutledge himself, bottled at barrel proof without chill filtration to preserve the full depth of character that extended aging in new charred American oak imparts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel and toffee lead the way, followed by waves of smoky oak and dark dried fruit. Deeper inhales reveal maple sweetness and a subtle leather undertone that signals the bourbon's considerable age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly smooth and creamy given the 116-proof strength, immediately coating the palate with toffee and dark chocolate. At mid-palate, ripe fruit emerges alongside maple syrup and warm cinnamon spice. The high proof amplifies every flavor without harsh heat, delivering a full-bodied, layered experience that rewards slow sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering oak, caramelized sugar, black pepper, and a distinct medicinal cherry note that adds an unexpected dimension. The mouthfeel remains creamy and coating well after the final sip fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cream of Kentucky\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 116 proof, this bourbon rewards patient neat sipping in a Glencairn or rocks glass; a few drops of water open up the fruit and chocolate notes without diminishing the oak backbone. While built primarily for undiluted enjoyment, the robust proof and aged complexity make it a commanding presence in cocktails. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the deep toffee and oak character, standing up to bitters and citrus peel without fading. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e gains extra dimension from the dark chocolate and cinnamon spice, balancing the sweet vermouth and Campari. A \u003cstrong\u003eKentucky Mule\u003c\/strong\u003e lets the barrel-proof intensity push through ginger beer with authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who values aged, barrel-proof releases\u003c\/li\u003e\n\u003cli\u003eSpecial-occasion sipping on milestone celebrations or holidays\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing well-aged Kentucky bourbons at high proof\u003c\/li\u003e\n\u003cli\u003eAdding a trophy bottle to a curated home bourbon library\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cream of Kentucky taste like?\u003c\/strong\u003e Cream of Kentucky 16 Year delivers a full-bodied, creamy palate dominated by toffee, dark chocolate, maple syrup, and cinnamon, supported by a smoky oak backbone and a long peppery finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cream of Kentucky compare to 1792 Aged 12 Years?\u003c\/strong\u003e Both are widely believed to originate from Barton distillate, but Cream of Kentucky carries four additional years of aging and significantly higher proof (116 vs. roughly 96.6–102), resulting in deeper oak influence and more concentrated flavors. The 1792 Aged 12 Years occupies a lower price tier and delivers a lighter, more approachable profile by comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cream of Kentucky good for sipping neat?\u003c\/strong\u003e Absolutely — the 16-year age statement and barrel-proof bottling were designed for slow, contemplative neat drinking, and the creamy mouthfeel tempers the high proof remarkably well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cream of Kentucky made?\u003c\/strong\u003e Cream of Kentucky is released by J.W. Rutledge Distillery and consists of sourced Kentucky straight bourbon whiskey, with the distillate widely attributed to a major Kentucky distillery, selected and blended under the direct supervision of Jim Rutledge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cream of Kentucky?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and toffee notes; smoked brisket mirrors the bourbon's oak char character; pecan pie echoes its caramel and maple sweetness; aged Gouda provides a salty-sweet counterpoint; and crème brûlée amplifies the caramelized sugar on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cream of Kentucky come in?\u003c\/strong\u003e Cream of Kentucky 16 Year is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cream of Kentucky worth the price?\u003c\/strong\u003e Cream of Kentucky positions as a premium, limited-availability bourbon justified by its 16-year age statement, barrel-proof bottling, and the personal curation of Jim Rutledge — credentials that place it among the upper tier of aged Kentucky bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cream of Kentucky?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bourbon from the crowded field of sourced releases is the person behind the barrel selections. Jim Rutledge spent over four decades at Four Roses, including two decades as master distiller, giving him one of the most refined palates in the American whiskey industry. He applied that expertise to handpick 16-year-old barrels and bottle them at full barrel proof — a combination of extreme age and uncut strength that remains uncommon even among premium limited editions. The result is a bourbon where provenance, patience, and proof converge in a way that honors the historic Cream of Kentucky name while standing firmly on its own merit.\u003c\/p\u003e","brand":"Cream of Kentucky","offers":[{"title":"Default Title","offer_id":44839293747369,"sku":"39052","price":319.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cream-Of-Kentucky-16-Year-Bourbon__30260.jpg?v=1730519195"},{"product_id":"cream-of-kentucky-small-batch-bourbon-750ml","title":"Cream Of Kentucky Small Batch Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eCream Of Kentucky Small Batch Bourbon 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) small batch Kentucky straight bourbon revived under the direction of legendary master distiller Jim Rutledge. Rutledge, who spent over four decades at Four Roses — much of that time as master distiller — brought this historic label back to life through the J.W. Rutledge Distillery, lending it immediate credibility among bourbon enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, United States  |  Small Batch Bourbon  |  Distillery: J.W. Rutledge Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Cream of Kentucky name dates back to 1888, when it was originally introduced by I. Trager \u0026amp; Co. of Cincinnati, Ohio. The brand earned a reputation for what was described as a \"double-rich\" flavor profile before eventually fading from the market. Jim Rutledge revived it as a small batch sourced bourbon built on a mashbill of 72% corn, 18% rye, and 10% malted barley — a grain bill that leans into rich sweetness while the rye component adds structure and spice. The 100-proof bottling strength preserves the full intensity of the barrel character without chill filtration dulling the complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with honeyed pome fruits — think ripe pear and baked apple — before drifting into orange blossom and a subtle layer of toasted oak. There is a gentle vanilla sweetness underneath that ties the aromatics together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and immediate, with crème brûlée sweetness giving way to Dutch process cocoa powder at mid-palate. Layers of cinnamon, ripe raspberries, and banana develop as the bourbon opens up, while hints of honey crisp apple and white peach add brightness. The rye in the mashbill emerges as a warming spice that prevents the sweetness from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with deep honeyed notes that linger alongside soft oak and baked red apple. A trace of toasted grain and cinnamon warmth carries the experience to a clean, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cream of Kentucky\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this bourbon rewards neat sipping — the higher bottling strength means a few drops of water open up the cocoa and fruit notes without thinning the body. It also holds its own over a single large ice cube as the dilution gradually reveals new layers. For cocktails, try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the honeyed sweetness and cocoa depth pair naturally with bitters and orange peel; a \u003cstrong\u003eKentucky Mule\u003c\/strong\u003e, where the rye spice and baked apple notes stand up against ginger beer; or a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the bourbon's richness and 100-proof backbone balance the bitterness of Campari and sweet vermouth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon collector who values heritage brands with authentic backstories\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-rye mashbill bourbons at barrel-proof strength\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert courses featuring chocolate or stone fruit\u003c\/li\u003e\n\u003cli\u003eAdding depth to a home bar's bourbon shelf at a distinctive proof point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cream of Kentucky taste like?\u003c\/strong\u003e Cream of Kentucky leads with crème brûlée sweetness and Dutch process cocoa, layered with cinnamon, ripe raspberries, banana, and honey crisp apple. The finish is honeyed and warm with lingering soft oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cream of Kentucky compare to Four Roses Small Batch?\u003c\/strong\u003e Both carry Jim Rutledge's influence — he served as Four Roses master distiller for decades before creating Cream of Kentucky. Cream of Kentucky is bottled at a higher 100 proof versus Four Roses Small Batch's 90 proof, and its 72% corn mashbill delivers a noticeably richer, more dessert-forward profile compared to Four Roses' floral and spice-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cream of Kentucky good for sipping neat?\u003c\/strong\u003e Yes — the 100-proof bottling strength carries substantial flavor without being harsh, and the complex layering of honey, cocoa, and fruit rewards slow, attentive sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cream of Kentucky made?\u003c\/strong\u003e Cream of Kentucky is produced in Kentucky, United States, under the J.W. Rutledge Distillery label. The brand is a sourced small batch bourbon selected and blended under the direction of master distiller Jim Rutledge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cream of Kentucky?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and honey notes. Pecan pie mirrors the bourbon's toasted sweetness. Smoked pork belly matches its rich body and oak influence. Sharp aged cheddar contrasts the sweetness with savory depth. Crème brûlée echoes the dessert-like qualities found on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cream of Kentucky come in?\u003c\/strong\u003e Cream of Kentucky Small Batch Bourbon is available in the standard 750ML bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cream of Kentucky worth the price?\u003c\/strong\u003e Cream of Kentucky positions as a mid-to-upper-shelf bourbon that draws its value from the pedigree of Jim Rutledge's palate and the brand's 1888 heritage. At 100 proof with genuine complexity, it delivers strong value relative to other craft-positioned small batch bourbons in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cream of Kentucky?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bourbon from the crowded small batch field is the singular authority behind it: Jim Rutledge is one of the most decorated and respected master distillers in American whiskey, and Cream of Kentucky represents his personal vision outside the constraints of a major distillery. The 1888 heritage is not mere marketing — the original brand genuinely earned the \"double-rich\" reputation that Rutledge set out to honor. The 72\/18\/10 mashbill at 100 proof creates a bourbon that balances dessert-like sweetness with enough rye backbone to stay engaging across multiple pours. For drinkers who care about the person behind the barrel selections, few bottles carry a more credible name.\u003c\/p\u003e","brand":"Cream of Kentucky","offers":[{"title":"Default Title","offer_id":45955481469097,"sku":"40198","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CreamOfKentuckySmallBatchBourbon750ML.webp?v=1750198486"},{"product_id":"cream-of-kentucky-cask-strength-bourbon-750ml","title":"Cream Of Kentucky Cask Strength Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eCream Of Kentucky Cask Strength Bourbon 750ML\u003c\/strong\u003e is a sourced Kentucky straight bourbon bottled at cask strength — 53.2% ABV (106.4 proof) — in a 750ml bottle. This expression earned a Double Gold medal at the 2025 San Francisco World Spirits Competition, reinforcing master distiller Jim Rutledge's reputation for selecting and blending exceptional barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53.2% (106.4 proof)  |  Origin: Kentucky, USA  |  Cask Strength  |  Bottled at Kentucky Artisan Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCream of Kentucky is a sourced bourbon selected and blended under the direction of Jim Rutledge, a veteran with over four decades in the Kentucky bourbon industry, most notably as master distiller at Four Roses. The liquid is distilled at undisclosed Kentucky distilleries using a mashbill of 72% corn, 18% rye, and 10% malted barley, then bottled at Kentucky Artisan Distillery in Crestwood, Kentucky. This Summer 2024 release reaches the bottle at a notably restrained cask strength of 106.4 proof, suggesting a lower-than-typical barrel entry proof that preserves more of the grain's original character during maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla wafers and minced pie open the nose, followed by cashew, peanut shell, and a flash of red pepper. Barrel char anchors the aromatics with a warm, toasted foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and grain-forward, moving into black tea, dark berries, and a whisper of coconut at mid-palate. Deeper into the sip, chocolate, graham cracker, and butterscotch converge in a layered profile that recalls chocolate cream pie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A soft cola note fades gradually into light nutty oak, keeping the close approachable rather than tannic. The finish is medium in length with lingering sweetness and gentle spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cream of Kentucky Cask Strength\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 106.4 proof, this bourbon is remarkably approachable neat, though a few drops of water open up the chocolate and berry notes further. Its lower cask strength means it doesn't overpower cocktails, either. Try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the butterscotch and cola notes complement bitters beautifully. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e benefits from the dark berry and chocolate undertones that stand up to Campari. In a \u003cstrong\u003eKentucky Mule\u003c\/strong\u003e, the vanilla and baking spice interplay well with ginger beer's bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking limited cask-strength releases with award pedigrees\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who follows Jim Rutledge's post-Four Roses work\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing sourced bourbons at natural proof\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert courses featuring chocolate or caramel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cream of Kentucky Cask Strength taste like?\u003c\/strong\u003e It delivers a dessert-forward profile of chocolate, butterscotch, and graham cracker layered with dark berries and black tea, finishing with soft cola and nutty oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cream of Kentucky Cask Strength compare to Booker's?\u003c\/strong\u003e Both occupy a similar price tier and are uncut bourbons, but Booker's typically comes off the still at a higher proof with a bolder, more heat-forward punch. Cream of Kentucky's unusually low cask strength of 106.4 proof yields a softer, more dessert-leaning character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cream of Kentucky Cask Strength good for sipping neat?\u003c\/strong\u003e Yes — the 106.4 proof is notably gentle for a cask-strength bourbon, making it one of the more approachable full-proof options available without requiring dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cream of Kentucky Cask Strength made?\u003c\/strong\u003e The bourbon is distilled at undisclosed Kentucky distilleries and bottled at Kentucky Artisan Distillery in Crestwood, Kentucky, under master distiller Jim Rutledge's supervision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cream of Kentucky Cask Strength?\u003c\/strong\u003e Pecan pie complements the nutty oak finish; dark chocolate truffles echo the cocoa mid-palate; smoked pork belly plays off the barrel char; aged cheddar mirrors the butterscotch sweetness; and bread pudding with caramel sauce amplifies the vanilla and graham cracker notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cream of Kentucky Cask Strength come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cream of Kentucky Cask Strength worth the price?\u003c\/strong\u003e Positioned as a premium cask-strength sourced bourbon, it competes in the upper-middle tier alongside expressions like Booker's. The 2025 Double Gold medal at the San Francisco World Spirits Competition and Jim Rutledge's involvement add significant credibility to its value proposition at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cream of Kentucky Cask Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2025 Double Gold medal from the San Francisco World Spirits Competition validates what the liquid in the bottle promises — a carefully curated cask-strength bourbon that prioritizes flavor complexity over raw proof. Jim Rutledge's barrel selection expertise, honed over more than 40 years in Kentucky distilling, is the engine behind this release. The unusually low 106.4 proof cask strength points to deliberate choices in barrel entry proof, resulting in a bourbon that carries more grain character and nuance than many competitors bottled at higher strengths. For drinkers seeking proof that cask strength doesn't have to mean fire, this expression makes a compelling case.\u003c\/p\u003e","brand":"Cream of Kentucky","offers":[{"title":"Default Title","offer_id":45957732729001,"sku":"41017","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CreamOfKentuckyCaskStrengthBourbon750ML.webp?v=1750463797"},{"product_id":"cream-of-kentucky-liquor-barn-single-barrel-750ml","title":"Cream Of Kentucky Liquor Barn Single Barrel 750ML","description":"\u003cp\u003e\u003cstrong\u003eCream Of Kentucky Liquor Barn Single Barrel 750ML\u003c\/strong\u003e is a cask strength Kentucky straight bourbon whiskey bottled at 59.6% ABV (119.2 proof) from a single selected cask. Drawn from Barrel 458 and bottled uncut and unfiltered, this private barrel selection delivers the full, undiluted character of the distillate without any blending across barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 59.6% (119.2 Proof)  |  Origin: Crestwood, Kentucky, USA  |  Cask Strength Single Barrel  |  Distillery: Kentucky Artisan Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKentucky Artisan Distillery, located in Crestwood, Kentucky, produces Cream of Kentucky under its revived \"Double Rich\" philosophy — a focus on full flavor, bold proof, and craft authenticity that defined the brand's modern relaunch. This single barrel expression uses a corn-forward mashbill of 72% corn, 18% rye, and 10% malted barley, yielding a rich, sweet foundation balanced by noticeable rye spice. Barrel 458 was selected for its standout profile and bottled at cask strength without chill filtration or water reduction, preserving every nuance the aging process imparted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich caramel and toffee, building into layers of toasted oak and dried fruit. Deeper investigation reveals dark baking spice and a subtle leather accent that hints at the barrel's influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately marked by milk chocolate and butterscotch, which transitions at mid-palate into graham cracker and vanilla. Sweet fruit flavors emerge and are held in check by a hearty oak and nut backbone, creating a balanced interplay between sweetness and tannic structure. At full cask strength, the mouthfeel is dense and coating without becoming aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, recalling chocolate cream pie more than simple candy-bar sweetness. Toasty coconut lingers alongside residual caramel and a fade of dark spice that rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cream of Kentucky Single Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 119.2 proof, this bourbon benefits from a few drops of water to unlock its full aromatic complexity; tasting neat first is recommended to gauge the barrel's intensity before diluting. A large ice cube also works well, gradually opening the sweeter chocolate and coconut notes as it melts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The rich caramel and butterscotch core stands up to bitters and sugar without losing definition at high proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — Its chocolate and dried-fruit notes complement sweet vermouth and Campari, adding barrel depth to the classic template.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKentucky Mule\u003c\/strong\u003e — The coconut and spice finish pairs naturally with ginger beer and fresh lime, making a robust variation on the mule format.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarrel-proof bourbon enthusiasts exploring private selections\u003c\/li\u003e\n\u003cli\u003eAdding a high-proof anchor to a home bourbon collection\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who values single-barrel provenance\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing cask strength expressions from Kentucky craft distilleries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cream of Kentucky Single Barrel taste like?\u003c\/strong\u003e It leads with milk chocolate, butterscotch, and graham cracker, balanced by toasted oak and nut flavors. The finish is long and warming, with toasty coconut and a chocolate cream pie quality that distinguishes it from more one-dimensional sweet bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cream of Kentucky Single Barrel compare to 1792 Aged 12 Years?\u003c\/strong\u003e Both share a similar aged Kentucky bourbon profile, but the Cream of Kentucky Single Barrel is bottled at a significantly higher proof (119.2 vs. approximately 96.6 proof for 1792 Aged 12 Years). The 1792 Aged 12 Years is generally available at a lower price point, while this single barrel selection emphasizes uncut, unfiltered cask character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cream of Kentucky Single Barrel good for sipping neat?\u003c\/strong\u003e Yes, though its 119.2 proof means a few drops of water can help open up the chocolate, fruit, and coconut layers without diminishing intensity. Experienced cask-strength drinkers will find it approachable despite the high ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cream of Kentucky Single Barrel made?\u003c\/strong\u003e It is produced at Kentucky Artisan Distillery in Crestwood, Kentucky, a small-production facility in Oldham County that focuses on craft bourbon and whiskey expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cream of Kentucky Single Barrel?\u003c\/strong\u003e Dark chocolate truffles echo the bourbon's cocoa notes. Pecan pie mirrors its caramel and nut backbone. Smoked pork belly complements the oak and spice. Aged cheddar contrasts the sweetness with savory depth. Bread pudding with vanilla sauce highlights the butterscotch and graham cracker character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cream of Kentucky Single Barrel come in?\u003c\/strong\u003e This private barrel selection is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cream of Kentucky Single Barrel worth the price?\u003c\/strong\u003e It positions as a premium single-barrel, cask-strength bourbon. The uncut, unfiltered bottling from a specifically chosen barrel offers a level of individuality and intensity that justifies its placement above standard-proof offerings in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cream of Kentucky Single Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this release apart is its identity as a true single-barrel, cask-strength bourbon — Barrel 458 was selected for its specific flavor profile and bottled without dilution or filtration. The 72% corn, 18% rye, 10% barley mashbill produces a rich sweetness that the high rye percentage keeps from becoming cloying, and the full 119.2 proof delivers every ounce of barrel influence to the glass. Within the Cream of Kentucky lineup, this private selection represents the most direct and uncompromised expression of what the distillery can produce. For drinkers who want to taste a barrel exactly as it matured — no blending, no water, no filtration — this bottling delivers that transparency.\u003c\/p\u003e","brand":"Cream of Kentucky","offers":[{"title":"Default Title","offer_id":46488128258217,"sku":"41491","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CreamOfKentuckyLiquorBarnSingleBarrel750ML_d4489892-28b0-4487-90ea-7708d19a56b9.webp?v=1762915310"}],"url":"https:\/\/theliquorbarn.com\/collections\/cream-of-kentucky.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}