{"title":"Corzo","description":null,"products":[{"product_id":"corzo-anejo-750ml","title":"Corzo Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eCorzo Anejo Tequila 750ml\u003c\/strong\u003e is a triple-distilled, double-aged añejo tequila bottled at 40% ABV from the Highlands of Jalisco, Mexico. Scored 92 points by Wine Enthusiast, which described it as \"mellow and elegant, with warm honey, agave and Sauternes flavors,\" Corzo Anejo distinguishes itself through a production sequence rarely seen in the category — aging both before and after its final distillation pass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Highlands of Jalisco, Mexico  |  Añejo  |  100% Weber Blue Agave  |  Triple Distilled, Double Aged\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCorzo Anejo is produced in Arandas, in the Los Altos (Highlands) region of Jalisco, using 100% Weber blue agave. What separates this tequila from standard añejo production is its unconventional triple-distillation and double-aging process. After a second distillation, the spirit rests for two to four months in American white oak barrels, then undergoes a rare third distillation before being transferred to French oak casks for its final maturation period. This additional distillation step between two aging phases strips away heavier congeners while allowing the wood influence from both barrel types to layer complexity into the finished spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla custard rises immediately, followed by baked pears drizzled with honey and a light undercurrent of toasted oak. Subtle caramel sweetness rounds out the nose without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and honeyed, with agave sweetness meeting smooth toasted caramel at the mid-palate. As it develops, flavors of baking spice, scattered tea leaves, and touches of chocolate emerge. The mouthfeel is notably mellow and elegant, reflecting the extra refinement of that third distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A peppery agave spice builds at the back of the throat, balanced by lingering oak and a faint wisp of smoke. Soft vanillas and caramels remain on the tongue well after the swallow, giving it a long, warming conclusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corzo Anejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat or with a single ice cube is the most rewarding approach, allowing the layered vanilla, honey, and spice character to unfold gradually. For cocktails, this añejo's smooth profile and French oak complexity bring depth to several classics:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e — The vanilla custard and baking spice notes harmonize naturally with orange peel and Angostura bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e — Corzo Anejo's honeyed sweetness and peppery finish stand up well to sweet vermouth without losing agave identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan-Inspired Sour\u003c\/strong\u003e — The caramel and chocolate undertones add richness when paired with citrus and agave syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who appreciates unusual production methods\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or dark chocolate\u003c\/li\u003e\n\u003cli\u003eIntroducing single-spirit drinkers to the nuances of premium añejo tequila\u003c\/li\u003e\n\u003cli\u003eBuilding a curated tequila collection that highlights diverse aging techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Corzo Anejo taste like?\u003c\/strong\u003e Corzo Anejo delivers a mellow, honeyed sweetness up front with vanilla custard, toasted caramel, and baked fruit, finishing with peppery agave spice and a light touch of smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Corzo Anejo compare to Cazadores Anejo?\u003c\/strong\u003e Both tequilas originate from the Jalisco Highlands and share 100% blue agave sourcing, but Corzo undergoes a third distillation between two separate aging periods — in American white oak and then French oak — resulting in a noticeably smoother, more refined texture than Cazadores Anejo's more straightforward barrel-aged character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corzo Anejo good for sipping neat?\u003c\/strong\u003e Yes — the triple-distillation process produces an exceptionally smooth spirit, and the double-aging in two different oak types creates enough complexity to reward slow, contemplative sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Corzo Anejo made?\u003c\/strong\u003e Corzo Anejo is produced in Arandas, located in the Los Altos (Highlands) region of Jalisco, Mexico, an area prized for its iron-rich red soils that produce sweeter, more fruit-forward agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corzo Anejo?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and vanilla notes. Grilled stone fruit with honey mirrors the baked pear aromas. Aged Manchego cheese echoes the nutty oak character. Crème brûlée shares the same caramelized vanilla register. Mole-sauced dishes match the spirit's layered spice and subtle smokiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Corzo Anejo come in?\u003c\/strong\u003e Corzo Anejo is widely available in the standard 750ml bottle, recognizable by its distinctive tall rectangular design.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corzo Anejo worth the price?\u003c\/strong\u003e Corzo Anejo positions as a premium añejo tequila, and the triple-distillation and double-aging process — combined with a 92-point Wine Enthusiast score — place it among well-regarded expressions in the upper-mid tier of the añejo market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corzo Anejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of Corzo Anejo is its double-aging, triple-distillation production path — a method that inserts a third distillation between two distinct barrel maturation periods in American white oak and French oak. This is genuinely uncommon in tequila and produces a textural refinement that earned it 92 points from Wine Enthusiast. The result is a spirit where the agave core remains present but is wrapped in layered vanilla, honey, and baking spice that feel integrated rather than oak-dominated. For drinkers seeking an añejo with process-driven complexity rather than sheer barrel weight, Corzo Anejo represents a distinctive choice in the category.\u003c\/p\u003e","brand":"Corzo","offers":[{"title":"Default Title","offer_id":44836552638633,"sku":"20250","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/corzo-anejo-750__95906.jpg?v=1730460794"},{"product_id":"corzo-reposado-750ml","title":"Corzo Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eCorzo Reposado 750ML\u003c\/strong\u003e is a triple-distilled, 100% blue agave reposado tequila bottled at 40% ABV. Awarded 94 points by Wine Enthusiast and a Gold Medal at the San Francisco World Spirits Competition, it stands apart through a proprietary double-mellowing process rarely seen in the tequila world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Los Altos (Highlands), Jalisco, Mexico  |  Reposado (Aged 2–4 Months)  |  NOM 1487 – Tequila Cazadores De Arandas (Bacardi)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCorzo is produced at NOM 1487 in the Los Altos highlands of Jalisco, a region prized for mineral-rich red clay soils that yield sweeter, more aromatic blue agave. What genuinely distinguishes the Reposado from virtually every other tequila on the market is its double-mellowed, triple-distilled production sequence. After the second distillation, the spirit rests for two to four months in American white oak barrels, then undergoes a third distillation — a step that smooths the oak influence and integrates barrel character directly into the distillate rather than simply layering it on top. This technique makes Corzo Reposado one of the only tequilas to be mellowed prior to a final distillation pass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cooked agave arrives first, followed by soft vanilla and a wisp of toasted oak. Subtle honey sweetness and a light citrus lift — think lemon zest — round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lightly sweet with ripe dark fruit and grilled pineapple giving way to a mid-palate of warm honey and almond. As the spirit develops, gentle spice and coconut emerge alongside mellow oak, delivering surprising complexity for a reposado with a relatively short aging window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length and silky in texture, the finish trails off with lingering vanilla and a faint echo of toasted white oak. The triple distillation keeps everything clean — no bitterness or astringency in sight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corzo Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe smooth, layered profile rewards neat sipping at room temperature; a few drops of water open up the honey and fruit notes without diluting the agave core. Corzo Reposado also excels in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan Old Fashioned\u003c\/strong\u003e — the honey and oak backbone stands up to a mezcal split-base and agave syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma\u003c\/strong\u003e — the lemon zest and grilled-pineapple character pairs naturally with grapefruit soda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Sour\u003c\/strong\u003e — the silky texture and vanilla notes create a rich, rounded template for citrus and egg white.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a tequila skeptic to the reposado category — the triple distillation delivers unusual smoothness\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who values uncommon production methods\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tequila tasting alongside highland and lowland expressions\u003c\/li\u003e\n\u003cli\u003eElevating agave-forward cocktails where barrel influence should complement, not dominate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Corzo Reposado taste like?\u003c\/strong\u003e Corzo Reposado leads with cooked agave sweetness layered with honey, vanilla, and dark fruit, then transitions to gentle oak spice and a hint of toasted almond. The triple distillation gives it a notably smooth, clean profile that is lighter on barrel influence than many reposados.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Corzo Reposado compare to Herradura Reposado?\u003c\/strong\u003e Herradura Reposado is aged significantly longer (up to 11 months) and carries heavier oak and butterscotch notes, while Corzo's double-mellowed, triple-distilled process produces a lighter, more agave-forward character with less barrel weight. Both are 100% blue agave highland tequilas, but the production philosophies diverge sharply.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corzo Reposado good for sipping neat?\u003c\/strong\u003e Yes — the 40% ABV and triple-distilled smoothness make it approachable neat, with enough complexity from the oak aging and honey-vanilla layers to keep experienced sippers engaged.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Corzo Reposado made?\u003c\/strong\u003e Corzo Reposado is produced at NOM 1487, operated by Tequila Cazadores De Arandas (a Bacardi facility), in the Los Altos highlands of Jalisco, Mexico — one of the two principal tequila-producing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corzo Reposado?\u003c\/strong\u003e Grilled shrimp with mango salsa benefits from the tequila's tropical fruit notes. Carnitas tacos mirror the honey sweetness. Aged manchego cheese echoes the vanilla and oak tones. Dark chocolate with sea salt complements the almond and coconut undertones. Ceviche with citrus brightens the agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Corzo Reposado come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corzo Reposado worth the price?\u003c\/strong\u003e Corzo Reposado positions as a premium reposado, and the 94-point Wine Enthusiast rating alongside its unique triple-distillation process lend credibility to that positioning. For drinkers who value production innovation and a smoother, more refined profile over heavy barrel character, it delivers strong value within the premium tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corzo Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe double-mellowed, triple-distilled method is Corzo Reposado's defining differentiator — a production step so uncommon that it has no direct equivalent among widely distributed tequila brands. That process earned the expression a 94-point rating from Wine Enthusiast and Gold Medal recognition at the San Francisco World Spirits Competition, validating the approach with two of the spirits industry's most recognized benchmarks. The result is a reposado that threads the needle between the raw vibrancy of a blanco and the deeper oak integration of an añejo, making it one of the more versatile 100% agave tequilas in its price range.\u003c\/p\u003e","brand":"Corzo","offers":[{"title":"Default Title","offer_id":44836552671401,"sku":"20251","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/corzo-reposado-750__92726.jpg?v=1730460797"},{"product_id":"corzo-silver-tetquila-750ml","title":"Corzo Silver 750ML","description":"\u003cp\u003e\u003cstrong\u003eCorzo Silver 750ML\u003c\/strong\u003e is a triple-distilled, 100% blue Weber agave blanco tequila bottled at 40% ABV (80 proof) in a distinctive 750ml bottle. This Highland expression earned 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, placing it among the highest-rated silver tequilas in its class. What separates Corzo Silver from the field is its patented \"heart of hearts\" distillation cut — an aggressive selection process that reportedly uses 22 pounds of agave per bottle, nearly double the industry standard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Los Altos (Highlands), Jalisco, Mexico  |  Blanco \/ Unaged  |  NOM 1487 (Bacardi y Compañía, S.A. de C.V.)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCorzo Silver is produced at NOM 1487, the same Jalisco facility that distills Cazadores, located in the Los Altos Highlands roughly one mile above sea level. The higher altitude and iron-rich red clay soils of this region produce blue Weber agave with naturally elevated sugar content, which translates into a sweeter, more fruit-forward distillate compared to lowland (valley) tequilas. What distinguishes Corzo from other expressions made at this facility is its triple distillation and a proprietary cutting method that isolates only the purest center fraction — the \"heart of hearts\" — of the final distillation run. Before bottling, the liquid undergoes sparging, a technique that introduces microscopic air bubbles to soften the mouthfeel and round out the spirit's texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh cucumber and agave pulp arrive first, followed by herbal layers of fennel, coriander, and mint. A grassy, slightly pine-like undercurrent gives the nose a clean, botanical quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and lightly creamy, with sweet agave and citrus notes taking the lead on the front palate. At mid-palate, white pepper and a gentle peppery spice emerge alongside hints of grapefruit and orange zest. The overall impression is balanced — sweet but never cloying, with enough herbal complexity to hold attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish resolves with a mineral note and lingering agave sweetness. A faint mint coolness and subtle earthiness trail off cleanly, leaving little burn for a blanco at 80 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corzo Silver\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe sparging process and triple distillation make Corzo Silver unusually smooth for a blanco, so sipping it neat or over a single large ice cube rewards patience and reveals the full cucumber-to-pepper arc. It also performs exceptionally well in cocktails. A \u003cstrong\u003ePaloma\u003c\/strong\u003e benefits from the natural grapefruit and citrus notes already present in the spirit. A \u003cstrong\u003eTommy's Margarita\u003c\/strong\u003e (agave syrup in place of triple sec) lets Corzo's agave sweetness amplify rather than compete with the mixer. A \u003cstrong\u003eRanch Water\u003c\/strong\u003e — tequila, lime, and sparkling mineral water — highlights the clean mineral character and herbal freshness that define this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a tequila-curious friend to premium 100% agave blancos\u003c\/li\u003e\n\u003cli\u003eUpgrading your home margarita with a critically acclaimed silver\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting of Highland vs. Valley blanco tequilas\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates unique production methods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Corzo Silver taste like?\u003c\/strong\u003e Corzo Silver leads with sweet agave and cucumber freshness, moving into white pepper, citrus zest, and herbal notes like mint and fennel. The finish is clean, mineral-driven, and medium in length with lingering agave sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Corzo Silver compare to Don Julio Silver?\u003c\/strong\u003e Both are 100% blue agave blancos from the Los Altos Highlands, but Corzo Silver is triple distilled and uses a more aggressive distillation cut, resulting in a noticeably softer, creamier texture. Don Julio Silver tends to present a bolder agave-forward and slightly more citrus-driven profile, while Corzo leans toward cucumber, mint, and herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corzo Silver good for sipping neat?\u003c\/strong\u003e Yes — its triple distillation and sparging process produce a blanco that drinks remarkably smooth at 80 proof, making it approachable for neat sipping even for those who typically prefer reposado or añejo tequilas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Corzo Silver made?\u003c\/strong\u003e Corzo Silver is distilled at NOM 1487, operated by Bacardi y Compañía, S.A. de C.V., in the Los Altos Highlands of Jalisco, Mexico, approximately one mile above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corzo Silver?\u003c\/strong\u003e Ceviche works naturally with the cucumber and citrus aromatics. Grilled shrimp tacos complement the peppery spice. Fresh goat cheese echoes the creamy mouthfeel. Jicama and watermelon salad with tajín mirrors the mineral and agave sweetness. Seared ahi tuna pairs well with the herbal, mint-laced finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Corzo Silver come in?\u003c\/strong\u003e Corzo Silver is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corzo Silver worth the price?\u003c\/strong\u003e Corzo Silver positions as a mid-to-upper-premium blanco tequila, competing with expressions like Don Julio Silver and Patrón Silver. Its 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating, triple distillation, and proprietary heart-of-hearts cutting process offer tangible production-level justification for its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corzo Silver?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of triple distillation and the heart-of-hearts cut is genuinely rare in the blanco tequila category — most producers distill twice and take broader cuts to maximize yield. Corzo deliberately sacrifices volume for purity, using roughly 22 pounds of Highland agave per bottle. That commitment earned a 93-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, which noted cucumber, fennel, and mint among its defining characteristics. For drinkers seeking a blanco that drinks as smoothly as many reposados while retaining the bright, raw agave character of an unaged tequila, Corzo Silver occupies a distinctive and well-earned niche.\u003c\/p\u003e","brand":"Corzo","offers":[{"title":"Default Title","offer_id":44836552704169,"sku":"19281","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/corzo-silver-750__89428.jpg?v=1730460801"}],"url":"https:\/\/theliquorbarn.com\/collections\/corzo.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}