{"title":"Corte Vetusto","description":null,"products":[{"product_id":"corte-vetusto-espadin-mezcal-750ml","title":"Corte Vetusto Espadin Mezcal 750ML","description":"\u003cp\u003e\u003cstrong\u003eCorte Vetusto Espadin Mezcal 750ML\u003c\/strong\u003e is a joven mezcal from Mitla, Oaxaca, made from 100% mature agave Espadin and bottled at 45% ABV (90 proof). This expression has earned multiple Mezcal Trophy awards from the International Wine \u0026amp; Spirit Competition, including Gold Outstanding in 2017 and the Mezcal Trophy again in 2022, establishing it as one of the most decorated Espadin mezcals in its class.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45%  |  Origin: Mitla, Oaxaca, Mexico  |  Style: Joven (Unaged)  |  Distillery: Corte Vetusto\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCorte Vetusto produces this Espadin in Mitla, a town in the Tlacolula Valley of Oaxaca with deep pre-Hispanic roots. Mature Espadin agave (Angustifolia) is roasted, then crushed using a traditional tahona stone mill before undergoing natural fermentation. The liquid is double distilled in small 250-liter copper pot stills, and during distillation, the agave fibers remain in the still alongside the liquid—an unconventional technique that extracts additional complexity and depth from the plant material. The mezcal is distilled to proof at 45% ABV, meaning no water is added post-distillation to adjust the final strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted agave leads, followed by layers of ripe fruit, raisin, and burnt sugar. A gentle veil of wood smoke weaves through without dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with beautifully caramelized agave sweetness that transitions into vegetal and herbal tones at mid-palate. Black pepper and fresh mint emerge as the flavors build, balanced by a savory, almost mineral undertone. The overall impression is one of excellent equilibrium between sweetness, spice, and smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with dried fruit and butterscotch giving way to gentle spice and a fleeting hint of citrus. The smoke returns softly, lingering without overstaying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corte Vetusto Espadin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSipping neat at room temperature is the most rewarding way to experience the full range of flavors; a few drops of water can open up the fruit and herbal notes further. Its 45% ABV and natural complexity also make it a serious cocktail ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan Old Fashioned:\u003c\/strong\u003e The roasted agave and butterscotch character stand up beautifully to mole bitters and agave syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Negroni:\u003c\/strong\u003e Smoke and herbal qualities create a compelling counterpoint to sweet vermouth and Campari.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaked \u0026amp; Famous:\u003c\/strong\u003e The dried fruit and pepper notes harmonize with yellow Chartreuse and Aperol in this modern classic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a whisky drinker to artisanal mezcal through a balanced, approachable expression\u003c\/li\u003e\n\u003cli\u003eBuilding an agave spirits collection with a critically acclaimed benchmark Espadin\u003c\/li\u003e\n\u003cli\u003eGifting a cocktail enthusiast who values versatile, award-winning spirits\u003c\/li\u003e\n\u003cli\u003eHosting a mezcal tasting flight alongside reposado or tobala expressions for contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Corte Vetusto Espadin taste like?\u003c\/strong\u003e It delivers roasted agave sweetness balanced by gentle smoke, black pepper, mint, and herbal notes, with dried fruit and butterscotch emerging on a long finish. The overall profile is well-balanced and approachable without sacrificing complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Corte Vetusto Espadin compare to Del Maguey Vida?\u003c\/strong\u003e Both are Oaxacan Espadin mezcals, but Corte Vetusto is bottled at a higher 45% ABV (versus Vida's 42%) and is distilled with agave fibers left in the still, which tends to produce a richer, more textured spirit. Corte Vetusto also holds multiple IWSC Mezcal Trophy wins, giving it an edge in competition credentials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Corte Vetusto Espadin good for sipping neat?\u003c\/strong\u003e Absolutely—its distilled-to-proof character and layered flavor profile reward slow, deliberate sipping, and a few drops of water can further reveal its fruit and herbal nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Corte Vetusto Espadin made?\u003c\/strong\u003e It is produced in Mitla, a town in the Tlacolula Valley of Oaxaca, Mexico, a region with centuries of mezcal-making tradition and one of the heartlands of agave Espadin cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corte Vetusto Espadin?\u003c\/strong\u003e Grilled carne asada benefits from the mezcal's smokiness; fresh ceviche contrasts nicely with its roasted agave sweetness; dark chocolate amplifies the dried fruit and butterscotch finish; aged Oaxacan cheese echoes its savory, mineral undertones; and mole negro mirrors the spirit's complex spice and smoke layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Corte Vetusto Espadin come in?\u003c\/strong\u003e The standard offering is the 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Corte Vetusto Espadin worth the price?\u003c\/strong\u003e It positions as a mid-premium artisanal mezcal, and its multiple international trophies—including repeated IWSC Mezcal Trophy wins—place it among the most critically validated Espadin expressions at its price tier, representing strong value for the quality delivered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corte Vetusto Espadin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Espadin mezcals at this price point carry the weight of repeated international trophy wins, including Gold Outstanding and two Mezcal Trophies from the IWSC and Best in Show at the 2020 Las Vegas Global Spirit Awards. The decision to distill with agave fibers in the still and bottle at proof without water adjustment results in a mezcal that tastes unmistakably hand-made yet remarkably refined. Where many joven Espadin expressions lean heavily on either smoke or sweetness, Corte Vetusto finds a rare equilibrium between the two, anchored by genuine structural complexity. It is a serious mezcal that rewards both the curious newcomer and the experienced agave spirits drinker.\u003c\/p\u003e","brand":"Corte Vetusto","offers":[{"title":"Default Title","offer_id":46754873213097,"sku":"41798","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CorteVetustoEspadinMezcal750ML_586e6553-e622-4256-8962-27fa5a4baae0.webp?v=1774655693"},{"product_id":"corte-vetusto-ensamble-mezcal-750ml","title":"Corte Vetusto Ensamble Mezcal 750ML","description":"\u003cp\u003e\u003cstrong\u003eCorte Vetusto Ensamble Mezcal 750ML\u003c\/strong\u003e is a small-batch artisanal mezcal from Santiago Matatlán, Oaxaca, bottled at 43% ABV (86 proof) in a 750ml format. This expression earned a Double Gold medal at the 2020 International Spirits Challenge and took Best in Category with a Gold Medal at the 2019 American Distilling Institute Judging of Craft Spirits — recognition that underscores its quality within a competitive field of artisanal mezcals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 proof)  |  Origin: Santiago Matatlán, Oaxaca, Mexico  |  Ensamble (Multi-Agave Blend)  |  Distillery: Corte Vetusto\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCorte Vetusto operates out of Santiago Matatlán, a town in Oaxaca widely regarded as the world capital of mezcal. The Ensamble expression brings together Madrecuixe, Cuixe, and Coyote (Americana) agaves, though exact proportions may shift from batch to batch depending on agave availability — a hallmark of traditional ensamble production. Piñas are roasted in a conical earth oven, then milled with volcanic stone. Fermentation proceeds naturally, without commercial yeasts, before the liquid undergoes a distinctive hybrid distillation: the first pass in a 250-liter copper pot still and the second in a 70-liter clay pot still. This copper-to-clay method is uncommon in the category and central to the expression's textural complexity, imparting a creamy mouthfeel and deeper mineral character that a single still type would not achieve on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet cooked agave and vanilla, then moves into fresh mint leaf and a veil of rich wood smoke. Beneath that first wave, there is a quiet earthiness — damp stone and a faint herbal quality that sets up the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is rich with roasted agave and a pronounced mineral-forward earthiness. The mid-palate introduces salty olive tones woven through smoky layers, building toward spicy black pepper and a thread of sweet caramel. The clay-pot second distillation makes itself known in the mouthfeel, which is notably creamy for a mezcal at this proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with lingering campfire smoke, damp stone, and a vein of dark chocolate bitterness. Fresh citrus and floral notes emerge at the tail end, providing lift and preventing the smoke from becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corte Vetusto Ensamble\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat in a wide-mouthed copita or clay cup is the primary serve — the complex interplay of smoke, mineral, and agave sweetness rewards slow sipping at room temperature. A few drops of water can open up the floral and citrus notes on the finish. For cocktails, the Ensamble's smoky depth also works well in three specific preparations: a \u003cstrong\u003eMezcal Negroni\u003c\/strong\u003e, where its earthiness stands up to Campari's bitterness; a \u003cstrong\u003eNaked \u0026amp; Famous\u003c\/strong\u003e, where the smoke balances yellow Chartreuse and Aperol; and a \u003cstrong\u003eMezcal Old Fashioned\u003c\/strong\u003e, where the caramel and chocolate undertones meld naturally with agave syrup and mole bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a mezcal enthusiast who values traditional Oaxacan production methods\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing ensamble expressions from different producers\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or aged cheese\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar collection of award-winning artisanal mezcals\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Corte Vetusto Ensamble taste like?\u003c\/strong\u003e It delivers rich cooked agave and mineral earthiness up front, followed by smoky, peppery layers with touches of caramel and salty olive, finishing with dark chocolate bitterness and bright citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Corte Vetusto Ensamble compare to Bozal Ensamble Mezcal?\u003c\/strong\u003e Corte Vetusto Ensamble leans more mineral and earthy with a pronounced smoke character driven by its hybrid copper-clay distillation, while Bozal Ensamble tends toward brighter fruit and floral notes. The clay-pot second distillation gives Corte Vetusto a creamier texture that distinguishes it in direct comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corte Vetusto Ensamble good for sipping neat?\u003c\/strong\u003e Yes — at 43% ABV it is approachable enough for neat sipping while still carrying the complexity and layered smoke that reward close attention. The creamy mouthfeel from the clay-pot distillation makes it particularly smooth for an artisanal mezcal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Corte Vetusto Ensamble made?\u003c\/strong\u003e It is produced in Santiago Matatlán, Oaxaca, Mexico — a town in the central valleys of Oaxaca recognized as one of the most important mezcal-producing regions in the world. Corte Vetusto distills on-site using traditional earth-oven roasting, volcanic stone milling, and their signature hybrid copper-clay pot stills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corte Vetusto Ensamble?\u003c\/strong\u003e Dark chocolate truffles complement the chocolate bitterness on the finish. Aged Oaxacan cheese mirrors the smoky, salty profile. Grilled octopus or carne asada echo the charred, earthy notes. Mole negro matches the layered spice and depth. Roasted nuts with sea salt bring out the caramel and mineral qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Corte Vetusto Ensamble come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corte Vetusto Ensamble worth the price?\u003c\/strong\u003e It positions as a mid-to-upper-tier artisanal mezcal, and its Double Gold at the International Spirits Challenge and Best in Category at the American Distilling Institute support strong value within that segment. The hybrid copper-clay distillation and multi-agave blend place it above entry-level mezcals in both complexity and production cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corte Vetusto Ensamble?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature is the hybrid distillation — first in copper, second in clay — a method Corte Vetusto identifies as unique to their operation within the category. That process delivers a textural creaminess and mineral depth that set this ensamble apart from competitors relying solely on copper or solely on clay. The Double Gold at the 2020 International Spirits Challenge and Best in Category at the 2019 ADI Judging of Craft Spirits confirm that distinction is not just philosophical but perceptible in the glass. For anyone seeking a mezcal that demonstrates how production method directly shapes flavor, this is one of the clearest examples available.\u003c\/p\u003e","brand":"Corte Vetusto","offers":[{"title":"Default Title","offer_id":46926425653417,"sku":"41993","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CorteVetustoEnsambleMezcal750ML.webp?v=1774655348"},{"product_id":"corte-vetusto-tobala-mezcal-750ml","title":"Corte Vetusto Tobala Mezcal 750ML","description":"\u003cp\u003e\u003cstrong\u003eCorte Vetusto Tobala Mezcal 750ML\u003c\/strong\u003e is a wild-harvested Tobala (Agave Potatorum) mezcal from Oaxaca, Mexico, bottled at 45.6% ABV. This expression earned a Double Gold medal at the 2020 International Spirits Challenge and a Gold Medal with 95 points at the 2020 International Wine and Spirits Competition. Its hybrid distillation—first in copper, then in ancestral clay pots—produces a mezcal that balances fruit-forward aromatics with restrained earthen smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45.6% (91.2 proof)  |  Origin: Oaxaca, Mexico  |  Wild Tobala (Agave Potatorum)  |  Distillery: Corte Vetusto  |  ABV may vary slightly by batch, which is typical of artisanal mezcal\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCorte Vetusto produces this mezcal entirely from wild-foraged Tobala agave, a small, slow-growing highland species prized for its concentrated sugars and complex flavor compounds. The piñas are roasted in a conical earthen pit oven, then milled using a volcanic stone tahona before undergoing natural open-air fermentation. What truly distinguishes this bottling is the double distillation method: the first pass occurs in a 250-liter copper alembic still, and the second in a 70-liter clay pot still. This copper-to-clay sequence marries the clean, bright character copper imparts with the earthy mineral depth that ancestral clay pot distillation is known for—a technique rarely seen in combination at this scale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red fruit and pineapple greet the nose first, followed by dried herbs, honey, and a whisper of old leather. A faint earthiness sits underneath, grounding the tropical top notes without overwhelming them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruit-driven—ripe apple and dried flower petals lead into a mid-palate of burnt orange, celery salt, and black pepper. A slightly buttery texture develops as gentle smoke and mineral notes build toward the peak, revealing the clay pot influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with lingering campfire smoke, tropical fruit, and a subtle copper-tinged warmth. The finish is remarkably clean for a mezcal of this complexity, fading gradually into dry earth and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corte Vetusto Tobala\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the primary serve—this is a sipping mezcal built for slow, deliberate attention, and a few drops of water can open up the floral and fruit aromatics further. That said, the fruit-forward profile makes it versatile in the right cocktails. In a \u003cstrong\u003eMezcal Negroni\u003c\/strong\u003e, it adds tropical depth against the bitterness of Campari. A \u003cstrong\u003eNaked and Famous\u003c\/strong\u003e benefits from the Tobala's natural sweetness and smoke, complementing the yellow Chartreuse and Aperol. In a simple \u003cstrong\u003eMezcal Paloma\u003c\/strong\u003e, the dried flower and citrus notes amplify the grapefruit soda without getting buried.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a mezcal enthusiast who appreciates wild agave expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Tobala against Espadín or Madrecuixe\u003c\/li\u003e\n\u003cli\u003eA special-occasion pour after a memorable dinner\u003c\/li\u003e\n\u003cli\u003eBuilding an artisanal mezcal collection focused on rare agave varieties\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Corte Vetusto Tobala taste like?\u003c\/strong\u003e It leads with ripe apple, dried flower petals, and tropical fruit before transitioning into gentle smoke, black pepper, and earthy mineral notes from its clay pot distillation. The finish is long, clean, and lightly smoky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Corte Vetusto Tobala compare to Del Maguey Tobala?\u003c\/strong\u003e Both are single-village Tobala mezcals from Oaxaca, but Del Maguey Tobala is typically bottled at a higher proof and leans heavier into earthy minerality. Corte Vetusto Tobala tends toward a more fruit-forward and floral profile with restrained smoke, partly due to its distinctive copper-then-clay double distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corte Vetusto Tobala good for sipping neat?\u003c\/strong\u003e Absolutely—this is primarily a sipping mezcal, and the 45.6% ABV carries its complex flavors without excessive heat. A few drops of water can further reveal the floral and fruit layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Corte Vetusto Tobala made?\u003c\/strong\u003e It is produced by the Corte Vetusto distillery in Oaxaca, Mexico, the heartland of mezcal production. The Tobala agave is wild-harvested from the surrounding highland terrain where the species grows naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corte Vetusto Tobala?\u003c\/strong\u003e Grilled stone fruits like peaches or nectarines mirror its tropical and smoky character. Dark chocolate with chili complements the pepper and earthiness. Fresh ceviche with citrus plays off the mezcal's bright fruit notes. Aged hard cheeses like Manchego match its mineral depth. Mole-sauced dishes echo the layered complexity of smoke, spice, and dried herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Corte Vetusto Tobala come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corte Vetusto Tobala worth the price?\u003c\/strong\u003e It positions as a premium artisanal mezcal, justified by the use of slow-growing wild Tobala agave, labor-intensive traditional production methods, and the uncommon copper-to-clay double distillation. Its Double Gold at the 2020 International Spirits Challenge further validates its standing in this competitive price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corte Vetusto Tobala?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe copper-to-clay double distillation method is genuinely uncommon in mezcal production and gives this expression a character that neither fully copper-distilled nor fully clay-distilled mezcals can replicate—clean brightness married to deep earthen texture. Wild Tobala agave is among the most sought-after varieties in the category due to its limited availability and the decades required for the plants to mature. The Double Gold at the 2020 International Spirits Challenge and 95-point Gold Medal at the 2020 IWSC confirm that the results match the ambition. For anyone serious about exploring what Tobala agave can deliver when handled with artisanal precision, this bottling makes a compelling case.\u003c\/p\u003e","brand":"Corte Vetusto","offers":[{"title":"Default Title","offer_id":46926425751721,"sku":"41987","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CorteVetustoTobalaMezcal750ML_1124096b-4f11-41d5-8cff-488731e3c0a2.webp?v=1774655938"}],"url":"https:\/\/theliquorbarn.com\/collections\/corte-vetusto.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}