{"title":"Corazon","description":null,"products":[{"product_id":"corazon-anejo-tequila-750ml","title":"Corazon Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eCorazón Añejo Tequila 750ml\u003c\/strong\u003e is a 100% blue agave añejo bottled at 40% ABV from Los Altos de Jalisco, Mexico. Awarded 94 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this expression stands out for a proprietary controlled oxygenation step after double distillation that rounds out the spirit before it enters oak barrels for 16 to 18 months of aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Los Altos de Jalisco, Mexico  |  Aged 16–18 Months  |  Distillery: Casa San Matías\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCorazón Añejo is produced at Casa San Matías, one of Mexico's long-operating family-owned distilleries located in the highlands of Jalisco. The tequila is made from 100% blue Weber agave, double distilled, and then subjected to a controlled oxygenation process—an uncommon technique in which oxygen is deliberately introduced to the distillate after the second pass. This softens the spirit and enhances aromatic complexity before it is transferred into hand-selected oak barrels, where it rests for a minimum of 16 months and up to 18 months. The result is a noticeably supple añejo with layered flavor development that distinguishes it from expressions relying solely on barrel time for depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cooked agave arrives first, followed by warm vanilla and caramel. A subtle undercurrent of toasted almond and oak spice rounds out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and supple, with rich caramel and vanilla spreading across the palate immediately. Mid-palate, the body fills out to medium-full, introducing layers of dark chocolate and sweet baking spice. Cooked agave reasserts itself toward the peak, keeping the spirit grounded in its highland origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Effortless and smooth, with a lingering sweetness of Canadian oak spice and a faint almond nuttiness. The finish carries moderate length without any harsh heat, tapering off cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corazón Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat at room temperature is the ideal primary serve—the controlled oxygenation and extended barrel aging have already done the work of smoothing out the spirit, so adding water or ice is optional rather than necessary. A single large ice cube can be useful in warmer months, gently opening up the caramel and chocolate notes without diluting them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The prominent vanilla and caramel act as a natural foundation for bitters and a sugar element, producing a rich, dessert-leaning cocktail. \u003cstrong\u003eTequila Manhattan:\u003c\/strong\u003e The dark chocolate and oak spice in Corazón Añejo mirror the aged whiskey notes sweet vermouth typically complements, making this a seamless swap. \u003cstrong\u003eAñejo Paloma:\u003c\/strong\u003e The weight and sweetness of this añejo balance grapefruit soda's tartness better than a blanco would, adding a warm oak backbone to the drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who values aged, sipping-quality expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner pours to replace brandy or aged rum\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home tequila collection beyond blanco and reposado\u003c\/li\u003e\n\u003cli\u003eHosting a side-by-side añejo tasting with friends\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Corazón Añejo taste like?\u003c\/strong\u003e It leads with rich caramel and vanilla, transitions into dark chocolate and baking spice at mid-palate, and finishes with a smooth, lingering oak sweetness. The overall profile is round, medium-to-full bodied, and notably free of harsh agave bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Corazón Añejo compare to Espolón Añejo?\u003c\/strong\u003e Both are 100% blue agave añejos from Jalisco, but Corazón Añejo's 16-to-18-month aging period is longer than Espolón Añejo's roughly 11 months in American oak, which gives Corazón a heavier caramel and chocolate profile. Corazón also uses a controlled oxygenation step after distillation that Espolón does not employ, contributing to a softer, rounder mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Corazón Añejo good for sipping neat?\u003c\/strong\u003e Yes—the double distillation combined with controlled oxygenation and over a year of barrel aging produces a spirit smooth enough to drink neat without water. Its 40% ABV keeps the heat restrained, making it approachable for those newer to sipping tequila straight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Corazón Añejo made?\u003c\/strong\u003e Corazón Añejo is distilled at Casa San Matías in Los Altos de Jalisco, the highland agave-growing region of the Mexican state of Jalisco. The higher altitude and red clay soils of Los Altos are known for producing sweeter, fruitier agave compared to lowland Jalisco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corazón Añejo?\u003c\/strong\u003e Dark chocolate truffles complement the spirit's own cocoa notes; grilled pork with a mole sauce mirrors its spice and sweetness; aged Manchego cheese echoes the nutty almond undertones; caramelized flan creates a dessert pairing that amplifies the vanilla and caramel; and smoked brisket provides a savory contrast to the tequila's sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Corazón Añejo come in?\u003c\/strong\u003e The standard widely available format is the 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Corazón Añejo worth the price?\u003c\/strong\u003e Corazón Añejo positions as a mid-premium añejo—priced below ultra-premium single-estate bottlings but delivering 94-point quality and a unique production method that justifies its place above entry-level aged tequilas. For the category, it represents strong value relative to its critical scores and barrel aging duration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corazón Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe controlled oxygenation technique after double distillation is genuinely rare in tequila production and gives Corazón Añejo a textural softness that most competitors achieve only through significantly longer (and more expensive) barrel programs. Its 94-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and accumulation of over 100 awards in the last decade confirm that this is not a marketing gimmick but a production choice with measurable results. The 16-to-18-month aging window hits a sweet spot—long enough to develop deep caramel and chocolate complexity without the over-oaked tannic notes that can plague añejos pushed past two years. For anyone building out a tequila shelf with serious, sippable expressions from highland Jalisco, this bottle earns its place on merit.\u003c\/p\u003e","brand":"Corazon","offers":[{"title":"Default Title","offer_id":44836552278185,"sku":"19370","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Corazon-Anejo__07591.jpg?v=1730460773"},{"product_id":"corazon-blanco-750ml","title":"Corazon Blanco 750ML","description":"\u003cp\u003e\u003cstrong\u003eCorazon Blanco 750ML\u003c\/strong\u003e is a 100% blue agave blanco tequila bottled at 40% ABV (80 proof) from the highlands of Jalisco, Mexico. Named Best Blanco at the 2019 World Tequila Awards and scored 92 points at the 2019 Ultimate Spirits Challenge, this expression stands out for its distinctive controlled oxygenation process — a technique that builds uncommon richness and aromatic depth in an unaged tequila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Los Altos de Jalisco, Mexico  |  Blanco (Unaged)  |  Distillery: Casa San Matías\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCorazon Blanco is produced by Casa San Matías, a family-owned distillery with over 135 years of tequila-making experience in the Los Altos (highlands) region of Jalisco. Blue agave piñas are hand-harvested from highland fields, then slow-cooked in traditional stone ovens before being pressed, fermented, and double distilled. What separates this blanco from many peers is a controlled oxygenation step following the second distillation — an aeration technique Casa San Matías uses to enhance the spirit's aromatic complexity and creamy texture without requiring any barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe pears and sweet apples before giving way to baked pineapple and tangerine zest. A subtle roasted jalapeño character sits underneath, lending savory depth to the fruit-forward bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly creamy and light-bodied, with an iodine mineral tone that grounds the palate. Mid-palate, green and herbaceous notes emerge alongside jalapeño pepper and black pepper, balanced by residual agave sweetness. Peach and pear flavors carry through from the aroma, though the palate reads leaner and more vegetal than the nose suggests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is invigorating and spicy, with white pepper lingering alongside a faint mineral quality. Medium in length, it leaves a clean impression with just enough heat to remind you of the agave's highland origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corazon Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipped neat or over a single large ice cube, Corazon Blanco rewards attention — the oxygenation-driven creaminess and layered aromatics open up as the spirit breathes. Its fruit-forward profile and peppery spine also make it a versatile cocktail base.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita:\u003c\/strong\u003e The baked pineapple sweetness and mineral backbone hold their own against fresh lime and triple sec without becoming flat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e Tangerine zest and white pepper notes complement grapefruit soda beautifully, adding complexity beyond a standard blanco.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch Water:\u003c\/strong\u003e The lean, green character and clean finish pair naturally with sparkling mineral water and lime for a refreshing highball.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a tequila skeptic to quality highland blanco\u003c\/li\u003e\n\u003cli\u003eBuilding a home tequila collection with an award-winning entry point\u003c\/li\u003e\n\u003cli\u003eHosting a tequila tasting flight comparing highland versus lowland expressions\u003c\/li\u003e\n\u003cli\u003eMixing elevated margaritas for a summer gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Corazon Blanco taste like?\u003c\/strong\u003e Corazon Blanco delivers a fruit-forward profile of ripe pear, baked pineapple, and peach, balanced by jalapeño and white pepper spice on a creamy, light-bodied palate. The finish is clean, mineral-driven, and moderately spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Corazon Blanco compare to Olmeca Altos Plata?\u003c\/strong\u003e Both are 100% blue agave highland blancos from Los Altos de Jalisco, but Corazon Blanco undergoes a controlled oxygenation process after double distillation that gives it a noticeably creamier texture. Olmeca Altos Plata uses a traditional tahona stone crushing method alongside roller mills, which tends to produce a more herbaceous and citrus-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corazon Blanco good for sipping neat?\u003c\/strong\u003e Yes — the controlled oxygenation process gives it a smooth, creamy mouthfeel that is approachable for neat sipping despite being an unaged tequila. Its 40% ABV keeps the heat manageable while allowing the fruit and pepper notes to develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Corazon Blanco made?\u003c\/strong\u003e Corazon Blanco is produced by Casa San Matías in Los Altos de Jalisco, Mexico — the highland agave-growing region known for reddish iron-rich soil that contributes sweeter, more fruit-forward agave character. Casa San Matías is a multi-generational family-owned distillery with over 135 years of operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corazon Blanco?\u003c\/strong\u003e Ceviche works well, as the tequila's mineral and citrus notes echo the dish's acidity. Grilled shrimp tacos complement the baked pineapple and pepper spice. Fresh goat cheese highlights the creamy texture. Chicken mole benefits from the spirit's fruit-forward sweetness cutting through rich, complex sauce. Sliced jicama with chili and lime mirrors the tequila's balance of sweet, green, and spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Corazon Blanco come in?\u003c\/strong\u003e Corazon Blanco is widely available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corazon Blanco worth the price?\u003c\/strong\u003e Corazon Blanco positions as a mid-range blanco that punches above its price tier in critical recognition, earning 92 points at the 2019 Ultimate Spirits Challenge and Best Blanco at the 2019 World Tequila Awards. For a 100% blue agave highland tequila with a distinctive production technique, it delivers strong value relative to competitors at similar and higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corazon Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe controlled oxygenation step after double distillation is not a standard practice in blanco tequila production, and it gives Corazon Blanco a textural richness that most unaged expressions simply cannot match. That quality was recognized across multiple competitions in 2019, including a Gold Medal and Best of Category at the Los Angeles International Spirits Competition. Backed by Casa San Matías's 135-year legacy in Los Altos de Jalisco and built on traditional stone-oven cooking, this is a highland blanco that delivers genuine complexity — not just agave heat. For anyone seeking a blanco that works as well in a contemplative neat pour as it does shaking up a serious margarita, Corazon earns its place on the shelf.\u003c\/p\u003e","brand":"Corazon","offers":[{"title":"Default Title","offer_id":44836552343721,"sku":"18731","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Corazon-Blanco__75774.jpg?v=1730460776"},{"product_id":"corazon-reposado-750ml","title":"Corazon Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eCorazon Reposado 750ML\u003c\/strong\u003e is a 100% Blue Weber Agave reposado tequila bottled at 40% ABV (80 proof) from the highlands of Jalisco, Mexico. Named World's Best Tequila at the 2021 World Tequila Awards, this single-estate expression delivers an earthy, herbaceous character shaped by highland agave and careful oak maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Los Altos (Highlands), Jalisco, Mexico  |  Aged 6–8 Months in Oak  |  Distillery: Casa San Matías (NOM 1103)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCorazon Reposado is produced entirely on a single estate at Casa San Matías distillery, designated NOM 1103, in the highland region of Jalisco known as Los Altos. Hand-harvested Blue Weber Agave is slow-cooked in traditional clay ovens, fermented using a proprietary yeast blend, and double distilled before resting for six to eight months in hand-selected American or Canadian oak barrels. The single-estate approach — where every stage from agave cultivation to bottling occurs at one facility — gives the distillery complete control over flavor consistency, and the finished spirit contains zero additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh agave nectar opens the nose, followed by layers of green grass, thyme, and cedar. Deeper inhalation reveals praline sweetness, lemon thyme, grilled pepper, and a thread of honeycomb.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and earthy, with cooked agave meeting soft vanilla and marcona almond at the mid-palate. As the sip develops, herbal tones of fresh thyme interweave with caramel and toasted oak, creating a balanced interplay between sweet and savory elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish rolls gently through coconut shavings, spiced nuts, and cigar box. It closes with mineral-driven wet stone and a subtle white pepper warmth that lingers without heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corazon Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe complexity here rewards sipping neat at room temperature or with a single ice cube to open the herbal and vanilla layers. For cocktails, the earthy backbone and moderate oak influence make it a versatile reposado:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma\u003c\/strong\u003e — The grapefruit and soda amplify the green, herbal character of the agave while the oak provides weight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned\u003c\/strong\u003e — Substituting Corazon Reposado for the tequila component pairs its vanilla and praline sweetness with bitters and a mezcal rinse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Sour\u003c\/strong\u003e — Citrus and egg white highlight the almond and honeycomb notes rather than masking them.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a tequila-curious friend to sipping-quality reposado\u003c\/li\u003e\n\u003cli\u003eBuilding a highland-versus-lowland tequila tasting flight\u003c\/li\u003e\n\u003cli\u003eGifting an agave spirits enthusiast who values additive-free production\u003c\/li\u003e\n\u003cli\u003eUpgrading weekend Palomas with a reposado that holds its own against citrus and soda\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Corazon Reposado taste like?\u003c\/strong\u003e Corazon Reposado leads with earthy cooked agave and soft vanilla, supported by marcona almond, fresh herbs, and a hint of caramel. The finish carries spiced nut, coconut, and gentle white pepper warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Corazon Reposado compare to Herradura Reposado?\u003c\/strong\u003e Both are 100% agave reposados from Jalisco, but Corazon leans more herbaceous and earthy from its highland terroir and single-estate production, while Herradura tends toward a richer, sweeter oak profile due to its longer standard aging period of up to 11 months. Corazon also carries a zero-additive designation, which appeals to purists.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corazon Reposado good for sipping neat?\u003c\/strong\u003e Yes — the balanced 40% ABV and layered tasting profile of vanilla, herbs, and toasted oak make it well-suited for neat sipping. A single ice cube can further soften the oak tannins and open up the agave and almond notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Corazon Reposado made?\u003c\/strong\u003e Corazon Reposado is distilled at the Casa San Matías distillery (NOM 1103) in the Los Altos highlands of Jalisco, Mexico. The entire production process, from agave harvesting to bottling, takes place on this single estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corazon Reposado?\u003c\/strong\u003e Grilled shrimp tacos complement the herbal and pepper notes. Aged Manchego cheese echoes the almond and toasted character. Mole negro bridges the earthy, spiced complexity. Roasted corn with cotija and chile amplifies the agave sweetness. Dark chocolate with sea salt mirrors the praline and mineral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Corazon Reposado come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corazon Reposado worth the price?\u003c\/strong\u003e Corazon Reposado positions as a mid-range reposado that punches above its price tier, particularly given its World's Best Tequila recognition at the 2021 World Tequila Awards and its additive-free, single-estate production. It competes favorably with reposados that cost considerably more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corazon Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single-estate model at Casa San Matías is a genuine differentiator — controlling every step from agave field to sealed bottle is uncommon at this price point. Winning World's Best Tequila at the 2021 World Tequila Awards and earning Gold at the San Francisco World Spirits Competition confirms the liquid quality behind that approach. The zero-additive commitment and highland terroir produce a reposado with real agave character rather than one that leans entirely on barrel sweetness. For anyone building a tequila collection or simply seeking a versatile, honest reposado, this expression earns serious consideration.\u003c\/p\u003e","brand":"Corazon","offers":[{"title":"Default Title","offer_id":44836552376489,"sku":"14720","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Corazon-Reposado__96985.jpg?v=1730460780"},{"product_id":"corazon-liquor-barn-single-barrel-ex-weller-anejo-750ml","title":"Corazon Liquor Barn Single Barrel ex-Weller Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eCorazón Liquor Barn Single Barrel ex-Weller Añejo 750ML\u003c\/strong\u003e is a 100% Blue Weber agave tequila bottled at 40% ABV (80 proof) after 15 months in former W.L. Weller bourbon barrels. This single barrel selection draws on the same cross-cultural aging concept that earned the closely related Corazón Expresiones William Larue Weller Añejo a 95-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, layering wheated bourbon barrel influence onto a Highland añejo foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Los Altos de Jalisco, Mexico  |  Añejo — 15 months in ex-Weller bourbon barrels  |  Distillery: Casa San Matías\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasa San Matías, founded in 1886, stands as one of the oldest operating distilleries in Jalisco. Blue Weber agave piñas are harvested by hand from the red iron-rich soils of Los Altos, slow-cooked in traditional stone ovens, then twice distilled in stainless-steel pot stills using natural spring water. What distinguishes this expression is its barrel provenance: each barrel previously held Buffalo Trace Distillery's W.L. Weller wheated bourbon, imparting a softer, sweeter oak character compared to the higher-rye barrel profiles found in standard añejo production. Because this is a single barrel selection, each lot carries its own subtle variations in intensity and flavor emphasis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted almond and light caramel lead, followed by baked agave and delicate floral hints. A thread of vanilla and warm oak rises as the spirit opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with chocolate and vanilla bean, transitioning at mid-palate into roasted nuts and sweet cooked agave intertwined with subtle eucalyptus. Layers of caramel and toasted oak emerge alongside dried-fruit notes, punctuated by warm cinnamon and a measured black-pepper kick that adds dimension without overwhelming the agave core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Silky and lingering, revealing toasted oak, gentle spice, and honeyed herbal sweetness. The bourbon-barrel influence persists as a warm vanilla undertone that carries the finish well beyond what many standard añejos achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corazón ex-Weller Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat in a Riedel tequila glass or snifter at room temperature rewards patience — the bourbon barrel nuances bloom as the spirit warms. A single large ice cube opens the chocolate and caramel layers without diluting structure. For cocktails, the bourbon-barrel backbone works beautifully in an \u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e, where the vanilla and oak mirror classic whiskey tones; a \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e, where the dried-fruit and spice notes harmonize with sweet vermouth; and a \u003cstrong\u003eDulce de Leche Espresso Martini\u003c\/strong\u003e, where the chocolate and caramel profile amplifies coffee richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring tequila through a familiar barrel lens\u003c\/li\u003e\n\u003cli\u003eGifting a collector who prizes single barrel and limited-selection spirits\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a fine cigar\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing different Buffalo Trace barrel expressions in the Corazón range\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Corazón ex-Weller Añejo taste like?\u003c\/strong\u003e It delivers rich chocolate, vanilla bean, and roasted nut flavors anchored by sweet cooked agave, with caramel and toasted oak weaving through the mid-palate and a silky, spice-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Corazón ex-Weller Añejo compare to Herradura Selección Suprema?\u003c\/strong\u003e Herradura Selección Suprema is an extra añejo aged approximately 49 months in American oak, producing deeper wood tannins and a drier profile, while Corazón ex-Weller Añejo rests 15 months specifically in wheated bourbon barrels, resulting in a sweeter, softer oak influence with pronounced vanilla and caramel. The Corazón expression emphasizes cross-category barrel character rather than extended aging alone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corazón ex-Weller Añejo good for sipping neat?\u003c\/strong\u003e Absolutely — the 40% ABV delivers smooth, approachable sipping while the Weller barrel aging adds enough complexity and depth to hold attention across multiple pours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Corazón ex-Weller Añejo made?\u003c\/strong\u003e It is produced at Casa San Matías, one of Mexico's oldest distilleries, located in the highland region of Los Altos de Jalisco, known for producing agave with higher sugar content and brighter flavor characteristics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corazón ex-Weller Añejo?\u003c\/strong\u003e Dark chocolate truffles amplify the cocoa notes; grilled stone fruits like peaches complement the caramel sweetness; smoked pork belly echoes the toasted oak; aged Manchego cheese mirrors the nutty undertones; and flan or crème brûlée harmonizes with the vanilla and honeyed finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Corazón ex-Weller Añejo come in?\u003c\/strong\u003e This single barrel selection is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corazón ex-Weller Añejo worth the price?\u003c\/strong\u003e It positions in the premium tier for barrel-aged tequilas, and the single barrel designation plus the provenance of genuine Weller bourbon barrels from Buffalo Trace provide tangible differentiation that justifies the step up from standard añejo bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corazón ex-Weller Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is barrel provenance: genuine W.L. Weller wheated bourbon barrels from Buffalo Trace Distillery, one of the most sought-after barrel sources in American whiskey. The related Expresiones William Larue Weller Añejo earned 95 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and Gold at the 2022 International Spirits Challenge, validating the quality of this aging concept. As a single barrel selection, each bottle carries a unique fingerprint — slight barrel-to-barrel variation in caramel depth, spice intensity, and vanilla richness. For anyone drawn to the intersection of Mexican tequila tradition and American bourbon culture, this añejo occupies a niche that very few expressions can credibly claim.\u003c\/p\u003e","brand":"Corazon","offers":[{"title":"Default Title","offer_id":44837998231721,"sku":"36922","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CorazonLiquorBarnSingleBarrelex-WellerAnejo750ML_lb.webp?v=1760811542"},{"product_id":"corazon-liquor-barn-single-barrel-ex-buffalo-trace-reposado-750ml","title":"Corazon Liquor Barn Single Barrel ex-Buffalo Trace Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eCorazón Single Barrel ex-Buffalo Trace Reposado 750ML\u003c\/strong\u003e is a 100% blue Weber agave reposado tequila bottled at 40% ABV (80 proof) after 11 months of aging in a former Buffalo Trace bourbon barrel. This private barrel selection is part of the Sazerac Boomerang Barrel Program, which sends barrels that previously held notable American whiskeys to Casa San Matías in Jalisco, Mexico, for a secondary life aging tequila.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Highlands of Jalisco, Mexico  |  Aged 11 Months in ex-Buffalo Trace Bourbon Barrel  |  Distillery: Casa San Matías (NOM 1103)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasa San Matías operates under NOM 1103 in the highlands of Jalisco, where the Corazón tequila line is produced. Blue Weber agave piñas are slow-roasted in clay ovens for 48 hours, then extracted via roller mills before undergoing open-air fermentation. Double distillation in stainless-steel pot stills yields a clean, agave-forward spirit. What distinguishes this expression is its barrel — a single cask that previously held Buffalo Trace bourbon before crossing the border as part of the Boomerang Barrel Program, imparting its residual character over an 11-month rest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet caramel and vanilla arrive first, followed by a layer of toasted oak. Beneath those bourbon-influenced top notes, cooked agave and a subtle floral spice emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with roasted agave and honey, quickly joined by warm bourbon sweetness at mid-palate. Cinnamon, dried fruit, and a gentle oakiness develop as the tequila opens up, giving it a layered complexity that rewards slow sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with warm spice and lingering vanilla. A clean, earthy agave note persists underneath, grounding the sweeter barrel-driven flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corazón ex-Buffalo Trace Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a single ice cube allows the barrel-driven vanilla and agave interplay to fully develop; a few drops of water can coax out additional dried fruit and floral notes. \u003cstrong\u003eTequila Old Fashioned:\u003c\/strong\u003e The bourbon-barrel influence makes this a natural substitute for whiskey, with its caramel and spice mirroring traditional Old Fashioned sweetness. \u003cstrong\u003eOaxaca Old Fashioned:\u003c\/strong\u003e Split with a smoky mezcal — the honey and vanilla from the Buffalo Trace barrel provide a rich counterpoint to char and smoke. \u003cstrong\u003ePaloma:\u003c\/strong\u003e The added barrel complexity gives a grapefruit soda highball more depth and weight than a standard reposado would.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring tequila for the first time\u003c\/li\u003e\n\u003cli\u003eCollecting single barrel and limited private selection tequilas\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing different Corazón barrel expressions\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast something outside their usual rotation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Corazón ex-Buffalo Trace Reposado taste like?\u003c\/strong\u003e It leads with roasted agave and honey, layered with caramel, vanilla, and warm cinnamon spice from the ex-bourbon barrel. The finish is medium-long with lingering oak and a clean agave backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Corazón ex-Buffalo Trace Reposado compare to Corazón ex-Weller Reposado?\u003c\/strong\u003e Both use the same base tequila from Casa San Matías and are aged approximately 11 months; the primary difference lies in the barrel origin. The Buffalo Trace barrel emphasizes caramel and baking spice, while the Weller barrel tends toward a softer, slightly sweeter profile influenced by the wheated bourbon it previously held.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Corazón ex-Buffalo Trace Reposado good for sipping neat?\u003c\/strong\u003e Yes — the 40% ABV and 11-month barrel rest make it smooth and approachable neat, with enough bourbon-barrel complexity to keep the experience interesting across multiple sips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Corazón ex-Buffalo Trace Reposado made?\u003c\/strong\u003e It is produced at Casa San Matías (NOM 1103) in the highlands of Jalisco, Mexico, using 100% blue Weber agave sourced from the same region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corazón ex-Buffalo Trace Reposado?\u003c\/strong\u003e Grilled carne asada benefits from the tequila's smoky-sweet barrel notes; dark chocolate truffles mirror its caramel and vanilla; aged Manchego cheese echoes its nutty, toasted quality; roasted pork with mole sauce complements the cinnamon and dried fruit; and pecan pie aligns with the bourbon-influenced sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Corazón ex-Buffalo Trace Reposado come in?\u003c\/strong\u003e This expression is available as a 750ml bottle, which is the standard format for single barrel tequila selections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Corazón ex-Buffalo Trace Reposado worth the price?\u003c\/strong\u003e It positions as a mid-premium single barrel reposado, and the provenance of the Buffalo Trace bourbon barrel — part of the Sazerac Boomerang Barrel Program — adds collectible value that appeals equally to tequila and bourbon enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corazón ex-Buffalo Trace Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sazerac Boomerang Barrel Program gives this reposado a pedigree that most tequilas simply cannot claim: a barrel that previously matured one of America's most recognized bourbons. The result is a highland Jalisco reposado whose clay-oven-roasted agave character is amplified — not masked — by residual bourbon sweetness. As a single barrel selection, each bottle carries the individual imprint of its specific cask, making it distinct even within the broader Corazón lineup. For anyone who appreciates the intersection of American whiskey tradition and Mexican tequila craftsmanship, this bottle makes a compelling case for both categories in a single pour.\u003c\/p\u003e","brand":"Corazon","offers":[{"title":"Default Title","offer_id":44839194230953,"sku":"38144","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Corazon-Liquor-Barn-Single-Barrel-ex-Buffalo-Trace-Reposado__81774_lb_logo.webp?v=1731871227"}],"url":"https:\/\/theliquorbarn.com\/collections\/corazon.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}