{"title":"Coppercraft Distillery","description":null,"products":[{"product_id":"coppercraft-distillery-straight-bourbon-750ml","title":"Coppercraft Distillery Straight Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eCoppercraft Distillery Straight Bourbon 750ML\u003c\/strong\u003e is a 97-proof (48.5% ABV) Michigan-blended straight bourbon that merges aged sourced whiskeys using cognac-inspired techniques. Named 2018 Spirit of the Year at the USA Spirits Ratings, this expression earned simultaneous recognition for both quality and packaging — a rare triple honor that put Coppercraft on the national bourbon map.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48.5% (97 Proof)  |  Origin: Holland, Michigan  |  Blend of 4+ and 11+ Year Old Bourbons  |  Distillery: Coppercraft Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoppercraft Distillery operates out of Holland, Michigan, where it has built a reputation for applying brandy-making philosophy to American whiskey. The Straight Bourbon is a blend of 4+ year old and 11+ year old sourced bourbons — likely of MGP origin — married together using brandy blending and proofing techniques developed by Master Blender Nancy Fraley, who also serves as director of research at the American Distilling Institute. The process takes a full three months from barrel selection to bottling, allowing the disparate age stocks to integrate gradually rather than being dumped and proofed in a single step. This cognac-inspired methodology distinguishes Coppercraft from most American whiskey producers and contributes to a notably smooth, layered drinking experience at a robust 97 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel and vanilla dominate the opening, followed by waves of cocoa, roasted apples, and baking spice. Beneath the sweetness, oak, maple syrup, and a delicate touch of menthol add complexity, with faint white pepper emerging as the bourbon opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and slightly sweet, with caramel and corn giving way to a mid-palate surge of vanilla, dark confectionery notes, and toasted oak. Pear and orange accent the sweeter tones, while grain character and measured spice provide structure. Despite 97 proof, the three-month integration process keeps the heat well-managed and the mouthfeel rounded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering caramel, oak tannin, and a subtle cocoa bitterness that keeps the palate engaged. The complexity of the older stocks reveals itself here, as spice and dried fruit linger well after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Coppercraft Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the best way to appreciate the layered blending work — water opens up the fruit and cocoa notes hidden at full proof. On the rocks, the bourbon holds its structure well thanks to the higher proof. In cocktails, an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the caramel-forward sweetness and oak backbone; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e plays off the cocoa and dark fruit undertones against Campari's bitterness; and a \u003cstrong\u003eMaple Whiskey Sour\u003c\/strong\u003e amplifies the natural maple syrup aromatics already present in the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring Michigan's craft distilling scene\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates blending artistry over single-barrel hype\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing sourced blends against single-origin bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Coppercraft Bourbon taste like?\u003c\/strong\u003e Coppercraft Straight Bourbon leads with caramel, vanilla, and cocoa, supported by roasted apple, oak, and baking spice. The finish is long and warming with lingering sweetness and subtle dark fruit complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Coppercraft Bourbon compare to Redemption Bourbon?\u003c\/strong\u003e Both draw from sourced bourbon stocks, but Coppercraft distinguishes itself through a cognac-inspired blending and proofing process that takes three months, resulting in a more integrated, layered profile. Redemption tends toward a spicier, rye-forward character, while Coppercraft leans into caramel sweetness and a smoother mouthfeel at a similar proof point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coppercraft Bourbon good for sipping neat?\u003c\/strong\u003e Yes — despite bottling at 97 proof, the extended three-month integration process yields a remarkably smooth pour that rewards neat sipping. A few drops of water further open the cocoa and fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Coppercraft Bourbon made?\u003c\/strong\u003e Coppercraft Distillery is located in Holland, Michigan, on the western shore of the state. The bourbon is blended and proofed at the distillery using sourced stocks of 4+ and 11+ year old straight bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Coppercraft Bourbon?\u003c\/strong\u003e Smoked brisket highlights the oak and spice; dark chocolate truffles mirror the cocoa aromatics; pecan pie echoes the caramel and vanilla sweetness; sharp aged cheddar contrasts the bourbon's richness; and apple tart connects with the roasted apple notes on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Coppercraft Bourbon come in?\u003c\/strong\u003e The standard offering is a 750ML bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coppercraft Bourbon worth the price?\u003c\/strong\u003e Coppercraft Straight Bourbon positions as a mid-premium expression, and the inclusion of 11+ year old stocks in the blend provides age-driven complexity that punches above many bourbons in the same price tier. Its 2018 Spirit of the Year award at the USA Spirits Ratings further validates its quality-to-value proposition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Coppercraft Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bourbon from the crowded field of sourced whiskeys is the deliberate application of brandy blending methodology — a technique rarely seen in American whiskey production. Under the guidance of Master Blender Nancy Fraley, the marriage of younger and older bourbon stocks unfolds over three months, producing a cohesion that typical batch blending cannot replicate. The 2018 USA Spirits Ratings honored the result with Spirit of the Year alongside awards for both quality and packaging, confirming that Coppercraft's approach translates into a genuinely distinctive drinking experience. For anyone who believes blending is an art rather than a shortcut, this bourbon makes a compelling case at 97 proof.\u003c\/p\u003e","brand":"Coppercraft Distillery","offers":[{"title":"Default Title","offer_id":44837850513577,"sku":"13401","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Coppercraft-Distillery-Straight-Bourbon__27756.jpg?v=1730497562"},{"product_id":"coppercraft-distillery-rye-750ml","title":"Coppercraft Distillery Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eCoppercraft Distillery Rye 750ML\u003c\/strong\u003e is a 90-proof (45% ABV) American rye whiskey blended from Michigan-distilled and Indiana-sourced barrels using traditional cognac techniques. It earned a Gold Medal at the 2021 New York International Spirits Competition and another Gold at the San Francisco World Spirits Competition, underscoring its quality within the craft rye category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Holland, Michigan, USA  |  2+ Year Old Blend  |  Distillery: Coppercraft Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoppercraft Distillery was founded in 2012 in Holland, Michigan, along the shores of Lake Michigan. The rye expression uses a 95% rye and 5% malted barley mashbill, blending barrels distilled on-site in Michigan with sourced rye from Indiana, each aged a minimum of two years. What truly distinguishes this whiskey is the involvement of Master Blender Nancy Fraley, who applies ancient French cognac maturation, warehousing, and blending methods — including brandy-style proofing techniques that take a full three months from barrel to bottle. Coppercraft itself was named Michigan Distillery of the Year by the New York International Spirits Competition in 2018.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Butterscotch and brown sugar greet the nose first, followed by bergamot and spearmint. Subtle notes of sandalwood and oak emerge as the whiskey opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet vanilla cream layered with marshmallow softness, quickly giving way to assertive peppercorn spice and a chewy rye grain quality at mid-palate. Warm mocha and bittersweet chocolate develop through the peak, balanced by clove and a touch of lemon brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and smooth, with lingering coffee and cocoa notes grounded by leather and residual rye spice. A faint sweetness persists at the very end, keeping the finish from turning dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Coppercraft Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube allows the cognac-influenced blending to express itself fully, letting the butterscotch-to-spice arc develop without dilution. That said, the 95% rye backbone and bold spice profile make it a strong cocktail base. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the mocha and bittersweet chocolate depth. A \u003cstrong\u003eSazerac\u003c\/strong\u003e plays off the peppercorn and clove notes with absinthe's herbal bite. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e pairs the vanilla cream sweetness with sweet vermouth and Bénédictine for a rich, layered drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey drinkers exploring craft distillery alternatives to standard MGP-sourced releases\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates unusual production techniques\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with award-winning American rye for cocktail mixing\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Michigan craft rye against Kentucky and Indiana expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Coppercraft Rye taste like?\u003c\/strong\u003e Coppercraft Rye leads with butterscotch and vanilla cream sweetness before assertive peppercorn spice and bittersweet chocolate take over, finishing with lingering coffee and a hint of leather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Coppercraft Rye compare to Bulleit Rye?\u003c\/strong\u003e Both use a 95% rye and 5% malted barley mashbill, but Coppercraft differentiates itself through cognac-style blending techniques overseen by Master Blender Nancy Fraley, producing a noticeably sweeter, more chocolatey profile. Bulleit Rye tends to present a drier, more straightforwardly spicy character at a similar 90-proof strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coppercraft Rye good for sipping neat?\u003c\/strong\u003e Yes — the three-month proofing process and cognac-influenced blending yield a smooth, layered whiskey at 45% ABV that drinks comfortably neat without excessive heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Coppercraft Rye made?\u003c\/strong\u003e Coppercraft Rye is produced by Coppercraft Distillery in Holland, Michigan, founded in 2012. The final blend combines barrels distilled on-site in Michigan with sourced rye barrels from Indiana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Coppercraft Rye?\u003c\/strong\u003e Dark chocolate truffles complement the mocha and bittersweet cocoa notes. Smoked brisket stands up to the bold rye spice. Sharp aged cheddar contrasts the butterscotch sweetness. Pecan pie mirrors the brown sugar and vanilla character. Charcuterie with peppered salami echoes the peppercorn finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Coppercraft Rye come in?\u003c\/strong\u003e Coppercraft Rye is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coppercraft Rye worth the price?\u003c\/strong\u003e Coppercraft Rye positions as a mid-premium craft rye, priced above mass-market 95\/5 rye offerings but justified by its unique cognac-method blending, two Gold Medal wins, and the involvement of a recognized master blender — factors that add genuine production complexity beyond the typical sourced rye release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Coppercraft Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining difference here is Nancy Fraley's cognac-method approach to blending and proofing, a technique virtually unheard of in American rye whiskey production. That three-month barrel-to-bottle process creates a textural richness and layered sweetness that sets it apart from other 95\/5 rye mashbill whiskeys on the market. Gold Medals from both the New York International Spirits Competition and the San Francisco World Spirits Competition confirm the results are more than theoretical. For drinkers who know the 95\/5 rye profile well and want a version shaped by genuinely different hands and methods, Coppercraft Rye delivers a distinctive take on a familiar grain bill.\u003c\/p\u003e","brand":"Coppercraft Distillery","offers":[{"title":"Default Title","offer_id":44837850579113,"sku":"12420","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Coppercraft-Distillery-Rye__22075.jpg?v=1730497565"},{"product_id":"coppercraft-distillery-blend-of-straight-bourbon-750ml","title":"Coppercraft Distillery Blend of Straight Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eCoppercraft Distillery Blend of Straight Bourbon 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) American bourbon that marries 4+ year old and 11+ year old straight whiskeys through a distinctive cognac-inspired blending process. Named the 2018 USA Spirits Ratings \"Spirit of the Year\" with a score of 95 points, this Michigan-produced blend earned additional recognition at the 2018 New York International Spirits Competition, where Coppercraft was named Michigan Distillery of the Year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Holland, Michigan, USA  |  Blend of 4+ \u0026amp; 11+ Year Straight Bourbons  |  Distillery: Coppercraft Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoppercraft Distillery operates out of Holland, Michigan, producing a range of whiskeys, brandies, and other spirits. This Blend of Straight Bourbon combines house-distilled bourbon aged a minimum of four years with sourced bourbon aged over eleven years, built on a mashbill of corn, rye, and malted barley. What truly distinguishes the production is Coppercraft's use of French brandy blending and proofing techniques — a three-month process from barrel to bottle that layers complexity in a way rarely seen in American whiskey production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel and vanilla arrive first, followed by mature oak and a undercurrent of warm baking spice. Deeper exploration reveals brown sugar and a faint hint of dried fruit, signaling the influence of the older bourbon component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and velvety, with chewy molasses and dark caramel leading the way. The mid-palate opens into robust baking spices, chocolate, and ripe stone fruit, while the older stocks contribute substantial oak depth and layers of maple syrup sweetness. At 100 proof, the whiskey carries real weight without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering vanilla, peppery rye spice, and toasted oak. A subtle sweetness — reminiscent of pineapple upside-down cake — persists through the fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Coppercraft Blend of Straight Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe brandy-style blending and 100-proof backbone make this bourbon rewarding neat or with a single ice cube, which opens up the older whiskey's oak and vanilla character. It also holds its own in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The chewy molasses and baking-spice profile amplifies beautifully against bitters and a sugar cube.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan\u003c\/strong\u003e — The bourbon's dried fruit and oak depth complements sweet vermouth without being overwhelmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — Its high proof and spice cut through Campari's bitterness, with the caramel notes bridging the ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring Michigan's craft distilling scene\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey collector who values unique production techniques\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing blended and single-barrel bourbons\u003c\/li\u003e\n\u003cli\u003eAnchoring a home cocktail bar with a versatile, high-proof bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Coppercraft Blend of Straight Bourbon taste like?\u003c\/strong\u003e It delivers bold caramel, chewy molasses, and robust baking spices, supported by mature oak and dried fruit from its 11+ year old component. The palate is smooth and velvety despite its 100-proof strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Coppercraft Blend of Straight Bourbon compare to Redemption High Rye Bourbon?\u003c\/strong\u003e Both draw on MGP-sourced bourbon with rye-forward mashbills, but Coppercraft's inclusion of 11+ year old stock and its three-month brandy-inspired blending process yields a noticeably richer, more oak-driven character. Redemption tends to lean brighter and spicier, while Coppercraft favors depth and molasses-like sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coppercraft Blend of Straight Bourbon good for sipping neat?\u003c\/strong\u003e Absolutely — the brandy blending technique was designed to produce a smooth, layered drinking experience, and at 100 proof it has enough intensity to hold attention without requiring dilution. A few drops of water will coax out additional fruit and vanilla notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Coppercraft Blend of Straight Bourbon made?\u003c\/strong\u003e It is produced at Coppercraft Distillery in Holland, Michigan. The blend incorporates both house-distilled bourbon and older sourced straight bourbon, finished through a proprietary three-month blending regimen at the Michigan facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Coppercraft Blend of Straight Bourbon?\u003c\/strong\u003e Smoked brisket or pulled pork, where the bourbon's molasses sweetness mirrors barbecue glaze; dark chocolate truffles, which echo the cocoa mid-palate notes; pecan pie, matching the caramel and toasted nut character; sharp aged cheddar, whose tang contrasts the vanilla richness; and grilled stone fruit with brown sugar, reinforcing the bourbon's dried fruit qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Coppercraft Blend of Straight Bourbon come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coppercraft Blend of Straight Bourbon worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon, and the combination of 11+ year old stock, a proprietary blending method, and a 95-point rating from USA Spirits Ratings provides strong value justification within its tier. For drinkers seeking something outside the mainstream bourbon landscape, the price-to-complexity ratio is competitive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Coppercraft Blend of Straight Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the three-month brandy-inspired blending and proofing process — a technique borrowed from French cognac production that remains highly unusual in American whiskey. Earning 95 points and \"Spirit of the Year\" honors at the 2018 USA Spirits Ratings validated that this approach produces measurably distinctive results. The marriage of younger house-distilled bourbon with 11+ year old sourced stock at a full 100 proof delivers both the depth of aged whiskey and the vibrancy of a craft product. For anyone looking beyond Kentucky's borders for serious bourbon, Coppercraft's blend makes a compelling argument for Michigan.\u003c\/p\u003e","brand":"Coppercraft Distillery","offers":[{"title":"Default Title","offer_id":44837850644649,"sku":"25643","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Coppercraft-Distillery-Blend-of-Straight-Bourbon__43957.jpg?v=1730497568"}],"url":"https:\/\/theliquorbarn.com\/collections\/coppercraft-distillery.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}